Xanthan Gum Suppliers USA – Manufacturers, Distributors & Bulk Wholesalers
Xanthan Gum other names include:
Bacterial Polysaccharide, Corn Sugar Gum, Goma Xantana, Gomme de Xanthane, Gomme Xanthane, Polysaccharide Bactĩrien, Polysaccharide de Type Xanthane, Polysaccharide Xanthane, Xanthan, Xanthomonas campestris. Xanthan Gum is a polysaccharide secreted by the bacterium Xanthomonas campestris. CAS number 11138-66-2. Molecular formula C35H49O29 monomer.
Where to buy Xanthan Gum in the USA
We have compiled a list of Xanthan Gum suppliers in USA, the companies listed have a genuine United States presence and include: manufacturers, distributors, wholesalers, industrial, retail and bulk suppliers. Use the suppliers website link for more information or to purchase. To find other products or or for prices, use the search box. Alternatively search: Australia, NZ or the UK.
| Product | Description | |
|---|---|---|
| Xanthan gum | Xanthan gum is a kind of microbial polysaccharide produced by Xanomonas campestris. The structure of xanthan is based on a cellulosic backbone of β-(1-4)-linked glucose units which have a trisaccharide side chain of mannose-glucuronic acid-mannose linked to every second glucose unit in the main chain. Some terminal mannose units are pyruvylated and some of the inner mannose units are acetylated. Due to its unique rheological and gelatinous properties, it is widely used in the food and petroleum industry as a food additive, thickener and stabilizer. Uses: Shampoo shower gel body care face care. Synonyms: Corn sugar gum; E415; Grindsted; Keldent; Keltrol; polysaccharide B-1459; Rhodicare S; Rhodigel; Vanzan NF; xanthani gummi; Xantural. CAS No. 11138-66-2. Molecular formula: (C35H49O29)n. |  |
| Xanthan Gum | Xanthan gum is a complex carbohydrate, made from the fermentation of simple sugars by a bacterium called Xanthomonas campestris. Xanthan gum is a popular ingredient in gluten-free baking, providing the texture and consistency that is often lost without gluten. It is also used in personal care products like shampoo, toothpaste and cosmetics because of its ability to make the products thicker and more stable. Uses: 1. thickening agent: xanthan gum is commonly used as a food additive to thicken liquids and create a desired texture in products such as salad dressings, sauces, and dairy products. 2. stabilizer: it also acts as a stabilizer in food products, helping to prevent separation of oil and water or other ingredients. 3. gluten-free baking: as a gluten-free alternative for wheat flour, xanthan gum can be used to provide elasticity and texture in baked goods. 4. industrial applications: xanthan gum is also widely used in industrial applications, such as in the production of oil and gas, paper, and textiles. 5. personal care products: it can be found in personal care products, such as toothpaste, as a thickening agent. Group: Heterocyclic organic compound. Alternative Names: Gum xanthan. CAS No. 11138-66-2. Molecular formula: C35H49O29. Mole weight: 933.75. Appearance: fine, white to cream-colored powder. IUPACName: 2-(2, 4-diaminophenoxy)ethanol; dihydrochloride. Canonical SMILES: C1=CC(=C(C=C1N)N)OCCO.Cl.Cl. ECNumber: 266-3 |  |
| Xanthan Gum | Xanthan gum occurs as a cream- or white-colored, odorless, freeflowing, fine powder. Synonyms: Corn sugar gum; E415; Grindsted; Keldent; Keltrol; polysaccharide B-1459; Rhodicare S; Rhodigel; Vanzan NF; xanthani gummi; Xantural. CAS No. 11138-66-2. Product ID: PE-0521. Molecular formula: (C35H49O29)n. Mole weight: 100000. Category: Gelling Agents; Stabilizing Agents; Suspending Agents; Sustained-release Agents; Viscosity-increasing Agents. Product Keywords: Emulsifier Excipients; Stabilizers; Suspending Agents; ; PE-0521; Xanthan Gum; Gelling Agents; Stabilizing Agents; Suspending Agents; Sustained-release Agents; Viscosity-increasing Agents; (C35H49O29)n; 11138-66-2. UNII: TTV12P4NEE. Chemical Name: Xanthan gum. Grade: Pharmceutical Excipients. Administration route: Oral; rectal and topical. Dosage Form: Oral solutions, suspensions, and tablets; rectal and topical preparations. Stability and Storage Conditions: Xanthan gum is a stable material. Aqueous solutions are stable over a wide pH range (pH 3-12), although they demonstrate maximum stability at pH 4-10 and temperatures of 10-60°C. Xanthan gum solutions of less than 1% w/v concentration may be adversely affected by higher than ambient temperatures: for example, viscosity is reduced. Xanthan gum provides the same thickening, stabilizing, and suspending properties during long-term storage at elevated temperatures as it does at ambient conditions. In addition, it ens |  |
| Xanthan Gum | Xanthan gum is an anionic polysaccharide composed of a β-(1?4)-D-glucopyranose glucan backbone with side chains of (1?3)-α-D-mannopyranose-(2?1)- β-D-glucuronic acid-(4?1)- β-D-mannopyranose on alternating residues. Approximately half of the terminal mannose residues are 4,6-pyruvated while most of the inner mannose residues are 6-acetylated. Its properties make it a useful matrix component for drug delivery systems. It forms stable drug suspensions in aqueous media and soft gels with locust bean gum or guar gum. Xanthan gum mimics the texture of lipids and is used as a control in experiments where signaling pathways initiated by consumption of lipid-containing reagents are investigated in mice. Group: Biochemicals. Grades: Highly Purified. CAS No. 11138-66-2. Pack Sizes: 25g, 100g, 250g. US Biological Life Sciences. |  Worldwide |
| Xanthan Gum | Xanthan Gum. Group: Food ingredients. Pack Sizes: 25kgs Cartons. |  |
| Xanthan Gum | Xanthan gum is a complex carbohydrate, made from the fermentation of simple sugars by a bacterium called Xanthomonas campestris. Xanthan gum is a popular ingredient in gluten-free baking, providing the texture and consistency that is often lost without gluten. It is also used in personal care products like shampoo, toothpaste and cosmetics because of its ability to make the products thicker and more stable. Uses: 1. thickening agent: xanthan gum is commonly used as a food additive to thicken liquids and create a desired texture in products such as salad dressings, sauces, and dairy products. 2. stabilizer: it also acts as a stabilizer in food products, helping to prevent separation of oil and water or other ingredients. 3. gluten-free baking: as a gluten-free alternative for wheat flour, xanthan gum can be used to provide elasticity and texture in baked goods. 4. industrial applications: xanthan gum is also widely used in industrial applications, such as in the production of oil and gas, paper, and textiles. 5. personal care products: it can be found in personal care products, such as toothpaste, as a thickening agent. Group: Polymers. Alternative Names: Gum xanthan. CAS No. 11138-66-2. Product ID: 2-(2,4-diaminophenoxy)ethanol; dihydrochloride. Molecular formula: 933.75. Mole weight: C35H49O29. C1=CC(=C(C=C1N)N)OCCO.Cl.Cl. VXYWXJXCQSDNHX-UHFFFAOYSA-N. InChI=1S/C8H12N2O2. 2ClH/c9-6-1-2-8(7(10)5-6)12-4-3-11; ; /h1-2, 5, 11H, 3 |  |
| Xanthan Gum | Xanthan Gum. We stock inventory in warehouses throughout the United States, allowing us to serve customers in all regions in a timely and cost effective manner. |  California |
| Xanthan Gum 80 Mesh | Xanthan Gum 80 Mesh is a frequently used product in food applications. It works as a fantastic emulsifier for liquids that do not normally mix well together. It can also be used as a thickener with no concentrations. Since it is plant-based, it is great to use in vegetarian or vegan products and has very low caloric value. Uses: Food, Beverages, Thickener, Emulsifier. Alternative Names: Polysacccharide Gum, E 415. Grades: Food. CAS No. 11138-66-2. Pack Sizes: 55 lb. |  USA |
| Xanthan Gum BP/USP | Xanthan Gum BP/USP. CAS No. 11138-66-2. Molecular formula: C35H49O29. |  |
| Xanthan gum for pharmaceutical grade | Heterocyclic Organic Compound. CAS No. 11138-66-26. Molecular formula: (C35H49O29)n. Catalog: ACM111386626. | |
| Xanthan gum from Xanthomonas campestris | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·used as food additives such as em | |
| D-Man-α-(1?3)-D-Glc-β-(1?4)-D-Glc-α-1-diphosphoundecaprenol 2-β-glucuronyltransferase | The enzyme is involved in the biosynthesis of the exopolysaccharides xanthan (in the bacterium Xanthomonas campestris) and acetan (in the bacterium Gluconacetobacter xylinus). Group: Enzymes. Synonyms: GumK. Enzyme Commission Number: EC 2.4.1.264. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2495; D-Man-α-(1?3)-D-Glc-β-(1?4)-D-Glc-α-1-diphosphoundecaprenol 2-β-glucuronyltransferase; EC 2.4.1.264; GumK. Cat No: EXWM-2495. |  |
| GDP-mannose:cellobiosyl-diphosphopolyprenol α-mannosyltransferase | In the bacterium Gluconacetobacter xylinus (previously known as Acetobacter xylinum) the enzyme is involved in the biosynthesis of the exopolysaccharide acetan. In Xanthomonas campestris the enzyme is involved in the biosynthesis of the exopolysaccharide xanthan. Group: Enzymes. Synonyms: GumH; AceA; α1,3-mannosyltransferase AceA. Enzyme Commission Number: EC 2.4.1.252. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2482; GDP-mannose:cellobiosyl-diphosphopolyprenol α-mannosyltransferase; EC 2.4.1.252; GumH; AceA; α1,3-mannosyltransferase AceA. Cat No: EXWM-2482. | |
| GlcA-β-(1?2)-D-Man-α-(1?3)-D-Glc-β-(1?4)-D-Glc-α-1-diphospho-ditrans,octacis-undecaprenol 4-β-mannosyltransferase | The enzyme is involved in the biosynthesis of the exopolysaccharide xanthan. Group: Enzymes. Synonyms: GumI. Enzyme Commission Number: EC 2.4.1.251. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2481; GlcA-β-(1?2)-D-Man-α-(1?3)-D-Glc-β-(1?4)-D-Glc-α-1-diphospho-ditrans,octacis-undecaprenol 4-β-mannosyltransferase; EC 2.4.1.251; GumI. Cat No: EXWM-2481. | |
| Pullulan | Pullulan. CAS No. 9057-2-7. Product ID: PE-0164. Category: Thickening Agents; Stabilizer. Product Keywords: Other Capsule Excipients; Stabilizers; PE-0164; Pullulan; Thickening Agents; Stabilizer; /; 9057-02-7. UNII: 8ZQ0AYU1TT. Chemical Name: Pullulan. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Oral tablets. Stability and Storage Conditions: Store in an airtight container. Commonly used amount and the maximum amount: Generally used with carrageenan, locust bean gum, etc., the amount of 0.15% ~ 0.5%. Source and Preparation: Pullulan polysaccharide is a kind of special microbial polysaccharide discovered by R. Boer in 1938. It is a kind of extracellular water-soluble mucous polysaccharide similar to glucan and xanthan gum produced by fermentation of sprouted stalk fungus. Black yeast (AureobasidIumpullulans, also called aureobasidium pullulans) were incubated in the medium containing starch hydrolysates (generally cerealose) and inorganic salts (27-30 °C, 4-7 days), then heated and centrifuged to remove the bacteria, and the filtrate was precipitated with an equal amount of ethanol. It is then dissolved in water and refined. | |
| Pullulan | Pullulan is an extracellular water-soluble mucopolysaccharide similar to glucan and xanthan gum produced by the fermentation of Aureobasidium pullulans, also known as pullulan and pullulan. The polysaccharide is mainly composed of maltotriose linked by α-1,6 glycosidic bonds. Pullulan has a unique structure and properties, elastic in structure and relatively high solubility. The polysaccharide has wide application prospects in medicine, food, petroleum, chemical industry and other industries. Because it can be degraded and utilized by microorganisms in nature and will not cause environmental pollution, it is known as pollution-free plastic. Uses: ·fillers and bonding agents for the pharmaceutical industry, cosmetics ·food quality improvers and thickeners ·water-soluble packaging material for oxidation prevention. Group: Natural polymers and biopolymerspolysaccharidepolymers. Alternative Names: 1,4:1,6-Alpha-D-glucan 1,6-alpha-linked maltotriose. CAS No. 9057-2-7. Molecular formula: 532.49. Mole weight: C20H36O16. 95%+. | |
| Tara gum | Tara gum is a galactomannan derived from the seeds of the tara shrub Caesalpinia spinosa, which is native to northern Africa and South America. The gum is described as having a backbone of (1-4)-linked β-D-mannopyranosyl units one third of which possess a single unit side chain of (1-6)-linked α-D-galactopyranose. It forms gels with carrageenan and xanthan in a similar way to guar gum and locust bean gum. Currently, only a small amount of tara gum is used as a food thickener and stabilizer. CAS No. 39300-88-4. | |
| undecaprenyl-phosphate glucose phosphotransferase | The enzyme is involved in biosynthesis of xanthan. Group: Enzymes. Synonyms: GumD; undecaprenylphosphate glucosylphosphate transferase. Enzyme Commission Number: EC 2.7.8.31. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3330; undecaprenyl-phosphate glucose phosphotransferase; EC 2.7.8.31; GumD; undecaprenylphosphate glucosylphosphate transferase. Cat No: EXWM-3330. | |
| Xanthan from Xanthomonas campestris | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·used as food additives such as emulsi | |
| Zinc acetate dihydrate | Zinc acetate dehydrate was used as seeds to grow ZnO nanorods on the microfibers of PET (polyethylene terephthalate) fabric. It may be used in the synthesis of layered Zn-arylphosphonates with potential application in sorption, ion exchange or catalysis. Also it may be used in the ultrasonic preparation of zinc sulfide nanoparticles coated on silica particles. Uses: Zinc acetate [zn(c2h3o2)2] is used as a mordant for dyeing cloth, as a wood preservative, as a laboratory agent, and as a dietary supplement.zinc acetate has been used as an excipient in a variety of pharmaceutical formulations including topical gels, lotions, and solutions, and subcutaneous injections. it has also been investigated for use in an oral controlled-release formulation for water-soluble drugs in combination with sodium alginate and xanthan gum. therapeutically, zinc acetate has been used in oral capsules for the treatment of wilson's disease. zinc acetate has also been demonstrated to be effective as a spermicide in vaginal contraceptives. Group: Solution deposition precursors. Alternative Names: Acetic acid,zine salt,dihydrate. CAS No. 5970-45-6. Product ID: Zinc; diacetate; dihydrate. Molecular formula: 219.5. Mole weight: C4H10O6Zn. CC(=O)[O-].CC(=O)[O-].O.O.[Zn+2]. InChI=1S/2C2H4O2.2H2O.Zn/c2*1-2(3)4; /h2*1H3, (H, 3, 4); 2*1H2; /q; +2/p-2. BEAZKUGSCHFXIQ-UHFFFAOYSA-L. 95%+. | |
| Zinc acetate dihydrate | Zinc acetate dehydrate was used as seeds to grow ZnO nanorods on the microfibers of PET (polyethylene terephthalate) fabric. It may be used in the synthesis of layered Zn-arylphosphonates with potential application in sorption, ion exchange or catalysis. Also it may be used in the ultrasonic preparation of zinc sulfide nanoparticles coated on silica particles. Uses: Zinc acetate [zn(c2h3o2)2] is used as a mordant for dyeing cloth, as a wood preservative, as a laboratory agent, and as a dietary supplement.zinc acetate has been used as an excipient in a variety of pharmaceutical formulations including topical gels, lotions, and solutions, and subcutaneous injections. it has also been investigated for use in an oral controlled-release formulation for water-soluble drugs in combination with sodium alginate and xanthan gum. therapeutically, zinc acetate has been used in oral capsules for the treatment of wilson's disease. zinc acetate has also been demonstrated to be effective as a spermicide in vaginal contraceptives. Group: Organic zinc. Alternative Names: Acetic acid,zine salt,dihydrate. CAS No. 5970-45-6. Molecular formula: C4H10O6Zn. Mole weight: 219.5. Appearance: White solid. Purity: 95%+. IUPACName: Zinc;diacetate;dihydrate. Canonical SMILES: CC(=O)[O-].CC(=O)[O-].O.O.[Zn+2]. Density: 1.84 g/mL at 20 °C (lit.). Catalog: ACM5970456-1. | |
Would you like to list your products on USA Chemical Suppliers?
Our database is helping our users find suppliers everyday.