Xanthan Gum Suppliers USA – Manufacturers, Distributors & Bulk Wholesalers

Xanthan Gum other names include:

Bacterial Polysaccharide, Corn Sugar Gum, Goma Xantana, Gomme de Xanthane, Gomme Xanthane, Polysaccharide Bactƒ©rien, Polysaccharide de Type Xanthane, Polysaccharide Xanthane, Xanthan, Xanthomonas campestris. Xanthan Gum is a polysaccharide secreted by the bacterium Xanthomonas campestris. CAS number 11138-66-2. Molecular formula C35H49O29 monomer.

Where to buy Xanthan Gum in the USA

We have compiled a list of Xanthan Gum suppliers in USA, the companies listed have a genuine United States presence and include: manufacturers, distributors, wholesalers, industrial, retail and bulk suppliers. Use the suppliers website link for more information or to purchase. To find other products or or for prices, use the search box. Alternatively search: Australia, NZ or the UK.

Product	Description	Suppliers Website
Xanthan gum Quick inquiry Where to buy Suppliers range	Xanthan gum is a kind of microbial polysaccharide produced by Xanomonas campestris. The structure of xanthan is based on a cellulosic backbone of β-(1-4)-linked glucose units which have a trisaccharide side chain of mannose-glucuronic acid-mannose linked to every second glucose unit in the main chain. Some terminal mannose units are pyruvylated and some of the inner mannose units are acetylated. Due to its unique rheological and gelatinous properties, it is widely used in the food and petroleum industry as a food additive, thickener and stabilizer. Uses: Shampoo shower gel body care face care. Synonyms: Corn sugar gum; E415; Grindsted; Keldent; Keltrol; polysaccharide B-1459; Rhodicare S; Rhodigel; Vanzan NF; xanthani gummi; Xantural. CAS No. 11138-66-2. Molecular formula: (C35H49O29)n.
Xanthan gum Quick inquiry Where to buy Suppliers range	Xanthan gum. Group: Heterocyclic Organic Compound. Alternative Names: GUM XANTHAN;GLUCOMANNAN;GLUCOMANNAN MAYO;GALACTOMANNANE;RHODOPOL 23;XANTHAN;XANTHAN GUM;XANTEMPO(TM). CAS No. 11138-66-2. Molecular formula: C35H49O29. Mole weight: 0.
Xanthan Gum Quick inquiry Where to buy Suppliers range	Xanthan gum occurs as a cream- or white-colored, odorless, freeflowing, fine powder. Uses: Used for research and manufacturing. Group: Emulsifier Excipients. Alternative Names: Corn sugar gum; E415; Grindsted; Keldent; Keltrol; polysaccharide B-1459; Rhodicare S; Rhodigel; Vanzan NF; xanthani gummi; Xantural. Grades: Pharmceutical Excipients. CAS No. 11138-66-2. Product ID: PE-0521.
Xanthan Gum Quick inquiry Where to buy Suppliers range	Xanthan Gum. We stock inventory in warehouses throughout the United States, allowing us to serve customers in all regions in a timely and cost effective manner.	California
Xanthan Gum Quick inquiry Where to buy Suppliers range	Xanthan gum is an anionic polysaccharide composed of a β-(1?4)-D-glucopyranose glucan backbone with side chains of (1?3)-α-D-mannopyranose-(2?1)- β-D-glucuronic acid-(4?1)- β-D-mannopyranose on alternating residues. Approximately half of the terminal mannose residues are 4,6-pyruvated while most of the inner mannose residues are 6-acetylated. Its properties make it a useful matrix component for drug delivery systems. It forms stable drug suspensions in aqueous media and soft gels with locust bean gum or guar gum. Xanthan gum mimics the texture of lipids and is used as a control in experiments where signaling pathways initiated by consumption of lipid-containing reagents are investigated in mice. Group: Biochemicals. Grades: Highly Purified. CAS No. 11138-66-2. Pack Sizes: 25g, 100g, 250g. US Biological Life Sciences.	Worldwide
Xanthan Gum Quick inquiry Where to buy Suppliers range	Xanthan Gum. Group: Food ingredients. Pack Sizes: 25kgs Cartons.
Xanthan Gum, 80 mesh Quick inquiry Where to buy Suppliers range	Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents.
Xanthan Gum 80 Mesh Quick inquiry Where to buy Suppliers range	Xanthan Gum 80 Mesh is a frequently used product in food applications. It works as a fantastic emulsifier for liquids that do not normally mix well together. It can also be used as a thickener with no concentrations. Since it is plant-based, it is great to use in vegetarian or vegan products and has very low caloric value. Uses: Food, Beverages, Thickener, Emulsifier. Alternative Names: Polysacccharide Gum, E 415. Grades: Food. CAS No. 11138-66-2. Pack Sizes: 55 lb.	USA
Xanthan Gum, 85% Quick inquiry Where to buy Suppliers range	Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Flash Point: 85 %. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents.
Xanthan Gum, 98% Quick inquiry Where to buy Suppliers range	Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Flash Point: 98 %. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents.
Xanthan Gum, Bioreagent Quick inquiry Where to buy Suppliers range	Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents.
Xanthan Gum BP/USP Quick inquiry Where to buy Suppliers range	Xanthan Gum BP/USP. CAS No. 11138-66-2. Molecular formula: C35H49O29.
Xanthan Gum, Food grade Quick inquiry Where to buy Suppliers range	Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents.
Xanthan Gum, Food grade, 200 mesh Quick inquiry Where to buy Suppliers range	Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents.
Xanthan Gum, Food grade, Viscosity : 25-70 mPa.s, 1 % in H2O(25 °C), 200 mesh Quick inquiry Where to buy Suppliers range	Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents.
Xanthan Gum, Food grade, Viscosity : 25-70 mPa.s, 1 % in H2O(25 °C), 80 mesh Quick inquiry Where to buy Suppliers range	Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents.
Xanthan gum from Xanthomonas campestris Quick inquiry Where to buy Suppliers range	Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. IUPAC Name: 2-(2, 4-diaminophenoxy)ethanol; dihydrochloride. Molecular Weight: 241.11 g/mol. Molecular Formula: C8H14Cl2N2O2. SMILES: C1=CC(=C(C=C1N)N)OCCO.Cl.Cl. InChI: VXYWXJXCQSDNHX-UHFFFAOYSA-N. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents.
Xanthan gum from Xanthomonas campestris Quick inquiry Where to buy Suppliers range	Xanthan gum from Xanthomonas campestris. Group: Polysaccharide. CAS No. 11138-66-2. IUPAC Name: 2-(2, 4-diaminophenoxy)ethanol; dihydrochloride. Molecular Weight: 241.11g/mol. Molecular Formula: C8H14Cl2N2O2. SMILES: C1=CC(=C(C=C1N)N)OCCO.Cl.Cl. InChI: InChI=1S/C8H12N2O2.2ClH/c9-6-1-2-8(7(10)5-6)12-4-3-11;;/h1-2,5,11H,3-4,9-10H2;2*1H. InChIKey: VXYWXJXCQSDNHX-UHFFFAOYSA-N.
Xanthan Gum, Petroleum grade Quick inquiry Where to buy Suppliers range	Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents.
Xanthan Gum, Pharmaceutical grade Quick inquiry Where to buy Suppliers range	Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents.
Xanthan Gum, Prehydrated Quick inquiry Where to buy Suppliers range	Natural gum derived as an excretion product from bacteriae (Xanthomas campestris), composed of pure natural polysaccharides (sugars) constituted of glucose, mannose & glucuronic acid. Purity >98%. Gluten-free. Uses: Shampoos, conditioners, lotions, creams, body washes, shower gels. Group: Rheology Modifiers. CAS No. 11138-66-2. Product ID: ACM11138662-16. Appearance: White powder, oderless.
Xanthan Gum, Transparent Quick inquiry Where to buy Suppliers range	Xanthan gum is a proven gel former and stabiliser for hot and cold-stirred emulsions. With other emulsifiers it is a skin-friendly thickener for shampoos and shower gels. It is indispensable when it comes to creating stable surfactant emulsions with a high water content. Xanthan gum is very soluble in both cold and warm water. For ease of use, it is recommended to first dissolve xanthan gum in glycerine or alcohol and then add it to the formulations. In this way, the gelling agent can be processed without lumps. Uses: Shampoo Shower gel Body care Face care. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: at alcoholin glycerol.
Xanthan Gum, USP grade Quick inquiry Where to buy Suppliers range	Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents.
Tara gum Quick inquiry Where to buy Suppliers range	Tara gum is a galactomannan derived from the seeds of the tara shrub Caesalpinia spinosa, which is native to northern Africa and South America. The gum is described as having a backbone of (1-4)-linked β-D-mannopyranosyl units one third of which possess a single unit side chain of (1-6)-linked α-D-galactopyranose. It forms gels with carrageenan and xanthan in a similar way to guar gum and locust bean gum. Currently, only a small amount of tara gum is used as a food thickener and stabilizer. CAS No. 39300-88-4.
Xantham Gum Quick inquiry Where to buy Suppliers range	Xanthan gum is a polysaccharide derived from bacteria called Xanthomonas campestris. It is commonly used as a thickening and stabilizing agent in a variety of food, pharmaceutical, and industrial applications due to its unique rheological properties. In food applications, it is often used in gluten-free baking to imitate the effect of gluten, and in dairy products to prevent separation. It can also be found in various cosmetic and personal care products as a thickener and emulsifier, and in oil drilling as a stabilizer for drilling muds. Uses: 1. Thickening agent in food products 2. Stabilizing agent in salad dressings, sauces and soups 3. Improves texture and mouthfeel of certain foods, such as ice cream and yogurt 4. Gluten-free baking and food products as a substitute for gluten 5. Used in the production of pharmaceuticals and cosmetics as a thickener and emulsifier. Group: Skin Actives. CAS No. 11138-66-2. Product ID: ACM11138662-17. Appearance: fine, white or cream-colored powder.
Xanthan from Xanthomonas campestris Quick inquiry Where to buy Suppliers range	Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. IUPAC Name: 2-(2, 4-diaminophenoxy)ethanol; dihydrochloride. Molecular Weight: 241.11 g/mol. Molecular Formula: C8H14Cl2N2O2. SMILES: C1=CC(=C(C=C1N)N)OCCO.Cl.Cl. InChI: VXYWXJXCQSDNHX-UHFFFAOYSA-N. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents.
Xanthan from Xanthomonas campestris, viscosity : 25-70 mPa.s Quick inquiry Where to buy Suppliers range	Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents.
Zinc acetate Quick inquiry Where to buy Suppliers range	Zinc acetate. Uses: 3-1-Dietary and medicinal applications Zinc acetate is used as a dietary supplement and in lozenges used to treat the common cold. Zinc acetate alone is thought to be a more effective treatment than zinc gluconate. Zinc acetate can also be used to treat zinc deficiencies. As an oral daily supplement it is used to inhibit the body's absorption of copper as part of the treatment for Wilson's disease. Zinc acetate is also sold as an astringent in the form of an ointment, a topical lotion; or combined with an antibiotic such as erythromycin for the topical treatment of acne. Furthermore Zinc acetate is commonly sold as a topical anti-itch ointment. 3-2-Industrial applications Industrial applications include wood preserving, manufacturing other zinc salts, polymers, manufacture of ethylene acetate, as a dye mordant, and analytical reagent. Zinc acetate is a precursor via a sol-gel route to the transparent semi conductor zinc oxide.Medicine (astringent), preserving wood, textile dyeing (mordant and resist), zinc chromate, laboratory reagent, cross-linking agent for polymers, ingredient of dietary supplements (up to 1 mg daily), feed additive, ceramic glazes.Zinc acetate has been used as an excipient in a variety of pharmaceutical formulations including topical gels, lotions, and solutions, and subcutaneous injections. It has also been investigated for use in an oral controlled-release formulation for water-soluble drugs in combination with sodium alginate and xanthan gum. Therapeutically, zinc acetate has been used in oral capsules for the treatment of Wilson's disease. Zinc acetate has also been demonstrated to be effective as a spermicide in vaginal contraceptives. Group: Organic Zinc. Alternative Names: AC1L1WTG; Zinc di(acetate); Zinc acetate, 99%, pure; Acetic acid, zinc salt; Zinc Acetate (anhydrous); 2C2H3O2.Zn; Zinc acetate [USAN]; Dicarbomethoxyzinc; AKOS015837576; E650. CAS No. 557-34-6. Molecular formula: C4H6O4Zn. Mole weight: 183.468g/mol. IUPAC Name: zinc;diacetate. Exact Mass: 181.956g/mol. EC Number: 209-170-2. Solubility: Insol in alkalies; sol in dil mineral acids. Density: 1.74 at 68 ° F (USCG, 1999);4.04 g/cu cm (sphalerite); 4.09 g/cu cm (wurtzite). SMILES: CC(=O)[O-].CC(=O)[O-].[Zn+2]. InChI: InChI=1S/2C2H4O2.Zn/c2*1-2(3)4;/
Zinc acetate dihydrate Quick inquiry Where to buy Suppliers range	Zinc acetate dihydrate. Uses: Zinc acetate [Zn(C2H3O2)2] is used as a mordant for dyeing cloth, as a wood preservative, as a laboratory agent, and as a dietary supplement.Zinc acetate has been used as an excipient in a variety of pharmaceutical formulations including topical gels, lotions, and solutions, and subcutaneous injections. It has also been investigated for use in an oral controlled-release formulation for water-soluble drugs in combination with sodium alginate and xanthan gum. Therapeutically, zinc acetate has been used in oral capsules for the treatment of Wilson's disease. Zinc acetate has also been demonstrated to be effective as a spermicide in vaginal contraceptives. Group: Organic Zinc. Alternative Names: Galzin (TN); DTXSID5021461; MFCD00066961; I14-0694; KSC492I2L; FM5526K07A; CAS-5970-45-6; Acetic acid, zinc salt, dihydrate; RTR-020686; AB1009270. CAS No. 5970-45-6. Molecular formula: C4H6O4Zn ? 2H2O;C4H10O6Zn. Mole weight: 219.498g/mol. IUPAC Name: zinc;diacetate;dihydrate. Exact Mass: 217.977g/mol. SMILES: CC(=O)[O-].CC(=O)[O-].O.O.[Zn+2]. InChI: InChI=1S/2C2H4O2.2H2O.Zn/c21-2(3)4;;;/h21H3, (H, 3, 4);2*1H2;/q;;;;+2/p-2. InChIKey: BEAZKUGSCHFXIQ-UHFFFAOYSA-L. H-Bond Donor: 2. H-Bond Acceptor: 6. Monoisotopic Mass: 217.977g/mol.