Creative Enzymes - Products
Enzyme manufacturing for life science research and medicines, food, alcohol, fabric, paper etc. Uses include: drug discovery, cancer and infectious disease research, microbiology and personalized medicine.
| Product | Description | |
|---|---|---|
| pseudobaptigenin synthase | A heme-thiolate enzyme (P-450) catalysing an oxidative reaction that does not incorporate oxygen into the product. Catalyses a step in the biosynthesis of (-)-maackiain, the main pterocarpan phytoalexin in chickpea (Cicer arietinum). Group: Enzymes. Enzyme Commission Number: EC 1.14.21.8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1029; pseudobaptigenin synthase; EC 1.14.21.8. Cat No: EXWM-1029. |  |
| pseudolysin | In peptidase family M4 (thermolysin family). From the pathogenic bacteria Pseudomonas aeruginosa and Legionella pneumophila, and causes tissue damage. Group: Enzymes. Synonyms: Pseudomonas elastase; Pseudomonas aeruginosa neutral metalloproteinase. Enzyme Commission Number: EC 3.4.24.26. CAS No. 171715-23-4. ELA1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4307; pseudolysin; EC 3.4.24.26; 171715-23-4; Pseudomonas elastase; Pseudomonas aeruginosa neutral metalloproteinase. Cat No: EXWM-4307. | |
| Pseudomona fluorescens (agricltural use) | This product is fungi pesticides, with the dual role of disease prevention and bacterial manure, it can protect plants from pathogen infection, and effectively control a variety of bacterial diseases. Group: Others. Synonyms: P. fluorescens. Pseudomona fluorescens (agricltural use); Pseudomona fluorescens; P. fluorescens. Cat No: PFC-001. | |
| pseudooxynicotine oxidase | Contains one non-covalently bound FAD molecule per dimer. This enzyme, characterized from the soil bacterium Pseudomonas sp. HZN6, is involved the nicotine degradation. Group: Enzymes. Enzyme Commission Number: EC 1.4.3.24. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1479; pseudooxynicotine oxidase; EC 1.4.3.24. Cat No: EXWM-1479. | |
| pseudotropine acyltransferase | This enzyme exhibits absolute specificity for the exo/3β configuration found in pseudotropine as tropine (tropan-3α-ol;see EC 2.3.1.185, tropine acyltransferase) and nortropine are not substrates. Acts on a wide range of aliphatic acyl-CoA derivatives, including acetyl-CoA, β-methylcrotonyl-CoA andtigloyl-CoA. Group: Enzymes. Synonyms: pseudotropine:acyl-CoA transferase; tigloyl-CoA:pseudotropine acyltransferase; acetyl-CoA:pseudotropine acyltransferase; pseudotropine acetyltransferase; pseudotropine tigloyltransferase; PAT. Enzyme Commission Number: EC 2.3.1.186. CAS No. 138440-78-5, 162535-26-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2128; pseudotropine acyltransferase; EC 2.3.1.186; 138440-78-5, 162535-26-4; pseudotropine:acyl-CoA transferase; tigloyl-CoA:pseudotropine acyltransferase; acetyl-CoA:pseudotropine acyltransferase; pseudotropine acetyltransferase; pseudotropine tigloyltransferase; PAT. Cat No: EXWM-2128. | |
| pseudouridine 5'-phosphatase | Requires Mg2+ for activity. Group: Enzymes. Synonyms: pseudouridine 5'-monophosphatase; 5'-PsiMPase; HDHD1. Enzyme Commission Number: EC 3.1.3.96. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3703; pseudouridine 5'-phosphatase; EC 3.1.3.96; pseudouridine 5'-monophosphatase; 5'-PsiMPase; HDHD1. Cat No: EXWM-3703. | |
| pseudouridine kinase | This enzyme belongs to the family of transferases, specifically those transferring phosphorus-containing groups (phosphotransferases) with an alcohol group as acceptor. The systematic name of this enzyme class is ATP:pseudouridine 5'-phosphotransferase. This enzyme is also called pseudouridine kinase (phosphorylating). This enzyme participates in pyrimidine metabolism. Group: Enzymes. Synonyms: pseudouridine kinase (phosphorylating). Enzyme Commission Number: EC 2.7.1.83. CAS No. 62213-40-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3113; pseudouridine kinase; EC 2.7.1.83; 62213-40-5; pseudouridine kinase (phosphorylating). Cat No: EXWM-3113. | |
| pseudouridylate synthase | The reaction it readily reversible. While the enzymes from Tetrahymena pyriformis and Agrobacterium tumefaciens produce pseudouridine 5'-phosphate the enzyme from Escherichia coli functions as a pseudouridine-5'-phosphate glycosidase in vivo. Group: Enzymes. Synonyms: pseudouridylic acid synthetase; pseudouridine monophosphate synthetase; 5-ribosyluracil 5-phosphate synthetase; pseudouridylate synthetase; upsilonUMP synthetase; uracil hydro-lyase (adding D-ribose 5-phosphate); YeiN; pseudouridine-5'-phosphate glycosidase. Enzyme Commission Number: EC 4.2.1.70. CAS No. 9023-35-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5056; pseudouridylate synthase; EC 4.2.1.70; 9023-35-2; pseudouridylic acid synthetase; pseudouridine monophosphate synthetase; 5-ribosyluracil 5-phosphate synthetase; pseudouridylate synthetase; upsilonUMP synthetase; uracil hydro-lyase (adding D-ribose 5-phosphate); YeiN; pseudouridine-5'-phosphate glycosidase. Cat No: EXWM-5056. | |
| Psi I | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 5-fold overdigestion with enzyme about 50% of the dna fragments can be ligated and of these 95% can be recut. Group: Restriction Enzymes. Purity: 200U; 1000U. TTA↑TAA AAT↓ATT. Activity: 5000u.a./ml. Appearance: 10 X SE-buffer B. Storage: -20°C. Form: Liquid. Source: Pseudomonas species-SE-G49. Pack: 10 mM Tris-HCl (pH 7.5); 200 mM KCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; and 50% glycerol. Cat No: ET-1150RE. | |
| psoralen synthase | This microsomal cytochrome P-450-dependent enzyme is specific for (+)-marmesin, and to a much lesser extent 5-hydroxymarmesin, as substrate. Furanocoumarins protect plants from fungal invasion and herbivore attack. (+)-Columbianetin, the angular furanocoumarin analogue of the linear furanocoumarin (+)-marmesin, is not a substrate for the enzyme but it is a competitive inhibitor. Group: Enzymes. Synonyms: CYP71AJ1. Enzyme Commission Number: EC 1.14.13.102. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0701; psoralen synthase; EC 1.14.13.102; CYP71AJ1. Cat No: EXWM-0701. | |
| Psp124B I | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA (HindIII-digest) in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 20-fold overdigestion with enzyme more than 90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 1000U; 5000U. GAGCT↑C C↓TCGAG. Activity: 20000u.a./ml. Appearance: 10 X SE-buffer G. Storage: -20°C. Form: Liquid. Source: Pseudomonas species 124B. Pack: 10 mM Tris-HCl (pH 7.5); 250 mM NaCl; 0,1 mM EDTA; 7 mM 2-mercaptoethanol; 100 μg/ml BSA; 50% glycerol. Cat No: ET-1151RE. | |
| Psp6 I | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA (dcm-) in 1 hour at 55°C in a total reaction volume of 50 μl. Applications: After 3-fold overdigestion with enzyme 95% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 100U; 500U. ↑CCWGG GGWCC&darr. Activity: 1000-3000u.a./ml. Appearance: 10 X SE-buffer B. Storage: -20°C. Form: Liquid. Source: Pseudomonas species 6. Pack: 10 mM Tris-HCl (pH 7.5); 100 mM KCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; and 50% glycerol. Cat No: ET-1152RE. | |
| PspC I | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 20-fold overdigestion with enzyme more than 90% of the dna fragments can be ligated and recut. ligation is better in presence of 10% peg. Group: Restriction Enzymes. Purity: 2000U; 10000U. CAC↑GTG GTG↓CAC. Activity: 20000u.a./ml. Appearance: 10 X SE-buffer B, BSA. Storage: -20°C. Storage at -70°C is recommended for periods longer than 30 days. Form: Liquid. Source: Pseudomonas species C. Pack: 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; and 50% glycerol. Cat No: ET-1153RE. | |
| PspE I | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 10-fold overdigestion with enzyme more than 90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 2000U; 10000U. G↑GTNACC CCANTG↓G. Activity: 10000u.a./ml. Appearance: 10 X SE-buffer B. Storage: -20°C. Form: Liquid. Source: Pseudomonas species E. Pack: 10 mM Tris-HCl (pH 7.5); 50 mM NaCl; 0,1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1154RE. | |
| PspL I | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA (HindIII-digest) in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 2-fold overdigestion with enzyme more than 95% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 200U; 1000U. C↑GTACG GCATG↓C. Activity: 2000-5000u.a./ml. Appearance: 10 X SE-buffer Y, BSA. Storage: -20°C. Form: Liquid. Source: Pseudomonas species L. Pack: 10 mM Tris-HCl (pH 7.5); 100 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 100 μg/ml BSA; 50% glycerol. Cat No: ET-1155RE. | |
| PspN4 I | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 10-fold overdigestion with enzyme more than 95% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 1000U; 5000U. GGN↑NCC CCN↓NGG. Activity: 10000u.a./ml. Appearance: 10 X SE-buffer Y. Storage: -20°C. Form: Liquid. Source: Pseudomonas species N4. Pack: 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0,1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1156RE. | |
| PspOM I | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA (BamHI-digest) in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 10-fold overdigestion with enzyme more than 95% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 1500U; 7500U. G↑GGCCC CCCGG↓G. Activity: 10000u.a./ml. Appearance: 10 X SE-buffer Y. Storage: -20°C. Form: Liquid. Source: An E.coli strain that carries the cloned PspOM I gene from Pseudomonas species OM2164. Pack: 20 mM Tris-HCl (pH 7.5); 50 mM NaCl; 0,1 mM EDTA; 1 mM DTT; 200 μg/ml BSA; and 50% glycerol. Cat No: ET-1157RE. | |
| PspPP I | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA/HindIII in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 5-fold overdigestion with enzyme more than 70% of the dna fragments can be ligated and more than 80% of these can be recut. Group: Restriction Enzymes. Purity: 100U; 500U. RG↑GWCCY YCCWG↓GR. Activity: 2000-5000u.a./ml. Appearance: 10 X SE-buffer Y, BSA. Storage: -20°C. Form: Liquid. Source: Pseudomonas species PP. Pack: 10 mM Tris-HCl (pH 7.5); 200 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1158RE. | |
| PspX I | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA (HindIII-digest) in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 20-fold overdigestion with enzyme more than 90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 200U; 1000U. VC↑TCGAGB BGAGCT↓CV. Activity: 10000u.a./ml. Appearance: 10 X SE-buffer Y, BSA. Storage: -20°C. Form: Liquid. Source: An E.coli strain that carries the cloned PspX I gene from Pseudomonas species A1-1. Pack: 10 mM Tris-HCl (pH 7.5); 200 mM KCl; 0.1 mM EDTA; 7 mM 2 -mercaptoethanol, 200 μg/ml BSA; 50% glycerol. Cat No: ET-1159RE. | |
| Psr I | One unit of the enzyme is the amount required to hydrolyze 1 μg of T7 DNA in 1 hour at 30°C in a total reaction volume of 50 μl. Applications: After 2-fold overdigestion with enzyme more than 70% of dna fragments can be ligated. of these 80% can be recut. in the presence of 10% peg ligation is better. Group: Restriction Enzymes. Purity: 100U; 500U. ↑(N)7GAACNNNNNNTAC(N)12↑ ↓(N)12CTTGNNNNNNATG(N)7&darr. Activity: 1000-2000u.a./ml. Appearance: 10 X SE-buffer Y, BSA. Storage: -20°C. Form: Liquid. Source: Pseudomonas stutzeri N2. Pack: 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0,1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA, 50% glycerol. Cat No: ET-1160RE. | |
| Pst I | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 20-fold overdigestion with enzyme 90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 4000U; 20000U. CTGCA↑G G↓ACGTC. Activity: 20000u.a./ml. Appearance: 10 X SE-buffer O, BSA. Storage: -20°C. Form: Liquid. Source: An E.coli strain that carries the cloned Pst I gene from Providencia stuartii. Pack: 10 mM Tris-HCl (pH 7.5); 200 mM NaCl; 0,1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1161RE. | |
| PstN I | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 5-fold overdigestion with enzyme > 95% of lambda dna fragments can be ligated with t4 dna ligase and recut. Group: Restriction Enzymes. Purity: 500 U; 2500U. CAGNNN↑CTG GTC↓NNNGAC. Activity: 5000-10000u.a./ml. Appearance: 10 X SE-buffer Y. Storage: -20°C. Form: Liquid. Source: Pseudomonas stutzeri 217. Pack: 10 mM Tris-HCl (pH 7.5); 100 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA, 50% glycerol. Cat No: ET-1162RE. | |
| psychosine sulfotransferase | This enzyme belongs to the family of transferases, specifically the sulfotransferases, which transfer sulfur-containing groups. Group: Enzymes. Synonyms: PAPS:psychosine sulphotransferase; 3'-phosphoadenosine 5'-phosphosulfate-psychosine sulphotransferase. Enzyme Commission Number: EC 2.8.2.13. CAS No. 37259-76-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3371; psychosine sulfotransferase; EC 2.8.2.13; 37259-76-0; PAPS:psychosine sulphotransferase; 3'-phosphoadenosine 5'-phosphosulfate-psychosine sulphotransferase. Cat No: EXWM-3371. | |
| Psyllium Seed Husk Powder | Psyllium Seed Husk Powder. Applications: Psyllium husks are mostly available in health food stores.psyllium may be bought in standard preparations in dry seed or husk form, to be mixed with water as needed.psyllium is also an ingredient in some commercially prepared laxatives.psyllium can also be bought in capsules, tablets, and wafers forms. Group: Others. Purity: 98% Fiber. Appearance: Off-white powder. Psyllium Seed Husk Powder. Cat No: EXTC-167. | |
| pteridine oxidase | Different from EC 1.17.3.2 xanthine oxidase; does not act on hypoxanthine. Group: Enzymes. Enzyme Commission Number: EC 1.17.3.1. CAS No. 74082-65-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1087; pteridine oxidase; EC 1.17.3.1; 74082-65-8. Cat No: EXWM-1087. | |
| pteridine reductase | The enzyme from Leishmania (both amastigote and promastigote forms) catalyses the reduction by NADPH of folate and a wide variety of unconjugated pterins, including biopterin, to their tetrahydro forms. It also catalyses the reduction of 7,8-dihydropterins and 7,8-dihydrofolate to their tetrahydro forms. In contrast to EC 1.5.1.3 (dihydrofolate reductase) and EC 1.5.1.34 (6,7-dihydropteridine reductase), pteridine reductase will not catalyse the reduction of the quinonoid form of dihydrobiopterin. The enzyme is specific for NADPH; no activity has been detected with NADH. It also differs from EC 1.5.1.3 (dihydrofolate reductase) in being specific for the Si-face of NADPH. Group: Enzymes. Synonyms: PTR1; pteridine reductase 1. Enzyme Commission Number: EC 1.5.1.33. CAS No. 131384-61-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1515; pteridine reductase; EC 1.5.1.33; 131384-61-7; PTR1; pteridine reductase 1. Cat No: EXWM-1515. | |
| pterin deaminase | The animal enzyme is specific for pterin, isoxanthopterin and tetrahydropterin. Group: Enzymes. Synonyms: acrasinase. Enzyme Commission Number: EC 3.5.4.11. CAS No. 9025-4-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4538; pterin deaminase; EC 3.5.4.11; 9025-04-1; acrasinase. Cat No: EXWM-4538. | |
| pUC19/Kzo9 I (Sau3AI) | pUC19/Kzo9 I (Sau3AI). The kzo9 i digest of puc19 dna yields 15 fragments suitable for use as molecular weight standards for agarose and polyacrylamide gel electrophoresis. Group: Markers & Ladders. Storage: Store at -20 ?. Cat No: MK-2026. | |
| pUC19/Msp I | pUC19/Msp I. The msp i digest of puc19 dna yields 12 bands suitable for use as molecular weight standards for agarose and polyacrylamide gel electrophoresis. Group: Markers & Ladders. Storage: Store at -20 ?. Cat No: MK-2027. | |
| pulcherriminic acid synthase | A heme-thiolate (P-450) enzyme from the bacterium Bacillus subtilis. The order of events during the overall reaction is unknown. Pulcherrimic acid spontaneously forms an iron chelate with Fe(3+) to form the red pigment pulcherrimin. Group: Enzymes. Synonyms: cyclo-L-leucyl-L-leucyl dipeptide oxidase; CYP134A1; CypX (ambiguous). Enzyme Commission Number: EC 1.14.15.13. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0938; pulcherriminic acid synthase; EC 1.14.15.13; cyclo-L-leucyl-L-leucyl dipeptide oxidase; CYP134A1; CypX (ambiguous). Cat No: EXWM-0938. | |
| (+)-pulegone reductase | NADH cannot replace NADPH as reductant. The Δ8,9-double bond of (+)-cis-isopulegone and the Δ1,2-double bond of (±)-piperitone are not substrates. The enzyme from peppermint (Mentha x piperita) converts (+)-pulegone into both (-)-menthone and (+)-isomenthone at a ratio of 70:30 for native enzyme but it does not catalyse the reverse reaction. This enzyme is a member of the medium-chain dehydrogenase/reductase superfamily. Group: Enzymes. Enzyme Commission Number: EC 1.3.1.81. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1350; (+)-pulegone reductase; EC 1.3.1.81. Cat No: EXWM-1350. | |
| pullulanase | Different from EC 3.2.1.142 (limit dextrinase) in its action on glycogen, and its rate of hydrolysis of limit dextrins. Its action on amylopectin is complete. Maltose is the smallest sugar that it can release from an α-(1?6)-linkage. Group: Enzymes. Synonyms: limit dextrinase (erroneous); amylopectin 6-glucanohydrolase; bacterial debranching enzyme; debranching enzyme; α-dextrin endo-1,6-α-glucosidase; R-enzyme; pullulan α-1,6-glucanohydrolase. Enzyme Commission Number: EC 3.2.1.41. CAS No. 9075-68-7. Pullulanase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3904; pullulanase; EC 3.2.1.41; 9075-68-7; limit dextrinase (erroneous); amylopectin 6-glucanohydrolase; bacterial debranching enzyme; debranching enzyme; α-dextrin endo-1,6-α-glucosidase; R-enzyme; pullulan α-1,6-glucanohydrolase. Cat No: EXWM-3904. | |
| Pullulanase 13A from Thermotoga maritima, Recombinant | Pullulanase is a lipoprotein generated as a precursor containing a 19-amino acid signal peptide followed by a palmitate-modified cysteine residue. The signal peptide gets cleaved prior to secretion into the extracellular matrix. Group: Enzymes. Synonyms: Pullulanase; EC 3.2.1.41; limit dextrinase (erroneous); amylopectin 6-glucanohydrolase; bacterial debranching enzyme; debranching enzyme; α-dextrin endo-1,6-α-glucosidase; R-enzyme; pullulan α-1,6-glucanohydrolase; 9075-68-7; Pullulanase M2. Enzyme Commission Number: EC 3.2.1.41. CAS No. 9075-68-7. Purity: >90% by SDS-PAGE. Pullulanase. Mole weight: 59.2 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga maritima. Pullulanase; EC 3.2.1.41; limit dextrinase (erroneous); amylopectin 6-glucanohydrolase; bacterial debranching enzyme; debranching enzyme; α-dextrin endo-1,6-α-glucosidase; R-enzyme; pullulan α-1,6-glucanohydrolase; 9075-68-7; Pullulanase M2; Pullulanase 13A. Cat No: NATE-1448. | |
| Pullulanase (Food Grade) | Pullulanase is produced from excellent strain of Bacillus licheniformis through submerged fermentation and extraction techniques. It can be widely used for industries of starch sugar.Pullulanase shows starch debranching activity and specifically catalyzes the hydrolysis of pullulan, a polysaccharide composed of maltotriose units linked through α-1,6 glycosidic bonds. The enzyme cleaves the α-1,6 glycosidic bond at the branching point and cuts the entire branch from the backbone, giving linear starch as the product. Unlike other debranching enzymes, Pullulanase can cleave most side chains including short ones. Whereas the debranching enzyme shows no activity against si...nzyme; α-dextrin endo-1,6-α-glucosidase; R-enzyme; pullulan α-1,6-glucanohydrolase; 9075-68-7. CAS No. 9075-68-7. Pullulanase. Activity: 2000u/ml. Storage: Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life. Form: Liquid. Source: Bacillus licheniformis. Pullulanase; EC 3.2.1.41; limit dextrinase (erroneous); amylopectin 6-glucanohydrolase; bacterial debranching enzyme; debranching enzyme; α-dextrin endo-1,6-α-glucosidase; R-enzyme; pullulan α-1,6-glucanohydrolase; 9075-68-7. Pack: 25kgs/drum, 1.125kgs/drum. Cat No: SUG-003. | |
| Pullulanase for Saccharification | An effective pullulanase enzyme that hydrolyzes alpha-1,6 glycosidic bonds present in starch side chains and amylopectin. Applications: Saccharification. Group: Enzymes. Synonyms: Pullulanase; for Saccharification; pullulanase enzyme; Saccharification enzyme; Brewing; Pullulanase for Saccharification; BRE-1618. CAS No. 9075-68-7. Pullulanase. Appearance: powder or liquid. Pullulanase; for Saccharification; pullulanase enzyme; Saccharification enzyme; Brewing; Pullulanase for Saccharification; BRE-1618. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: BRE-1618. | |
| Pullulanase from Bacillus subtilis, Recombinant | Pullulanase is a lipoprotein generated as a precursor containing a 19-amino acid signal peptide followed by a palmitate-modified cysteine residue. The signal peptide gets cleaved prior to secretion into the extracellular matrix. Group: Enzymes. Synonyms: Pullulanase; EC 3.2.1.41; limit dextrinase (erroneous); amylopectin 6-glucanohydrolase; bacterial debranching enzyme; debranching enzyme; α-dextrin endo-1,6-α-glucosidase; R-enzyme; pullulan α-1,6-glucanohydrolase; 9075-68-7; Pullulanase M2. Enzyme Commission Number: EC 3.2.1.41. CAS No. 9075-68-7. Purity: >95 % as judged by SDS-PAGE. Pullulanase. Mole weight: 84420.4 Da. Activity: 84.66 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Bacillus subtilis subsp. subtilis str. 168. Pullulanase; EC 3.2.1.41; limit dextrinase (erroneous); amylopectin 6-glucanohydrolase; bacterial debranching enzyme; debranching enzyme; α-dextrin endo-1,6-α-glucosidase; R-enzyme; pullulan α-1,6-glucanohydrolase; 9075-68-7; Pullulanase M2. Cat No: NATE-1227. | |
| Pumpkin Powder | Pumpkin powder is made from fresh pumpkin, a cultivar of a squash plant that is round with slightly ribbed skin. Pumpkin powder, also know as squash powder contains decline sugar factor, amino acid, protein, reductive sugar, vitamin, carotene, cellulose, pectin, microelements etc. Pumpkin powder can prevent against the increasing of blood sugar, blood fat and adiposity. Group: Others. Pumpkin Powder; Cucurbita Moschata Duch. Cat No: EXTC-099. | |
| Pumpkin seeds Extract (Ratio) | Pumpkin seeds Extract (Ratio). Group: Others. Purity: 4:1~20:1. Pumpkin seeds Extract (Ratio). Cat No: EXTW-056. | |
| Pup amidohydrolase | The enzyme has been characterized from the bacterium Mycobacterium tuberculosis. It catalyses the hydrolysis of the amido group of the C-terminal glutamine of prokaryotic ubiquitin-like protein (Pup), thus activating it for ligation to target proteins, a process catalysed by EC 6.3.1.19, prokaryotic ubiquitin-like protein ligase. The reaction requires ATP as cofactor but not its hydrolysis. The enzyme also catalyses the hydrolytic cleavage of the bond formed by the ligase, between an ε-amino group of a lysine residue of the target protein and the γ-carboxylate of the C-terminal glutamate of the prokaryotic ubiquitin-like protein. Group: Enzymes. Synonyms: dop (gene name); Pup deamidase; depupylase/deamidase; DPUP; depupylase. Enzyme Commission Number: EC 3.5.1.119. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4399; Pup amidohydrolase; EC 3.5.1.119; dop (gene name); Pup deamidase; depupylase/deamidase; DPUP; depupylase. Cat No: EXWM-4399. | |
| purine imidazole-ring cyclase | Also acts on 2,6-diamino-5-formamido-3,4-dihydro-4-oxopyrimidine residues. Brings about the reclosure of the imidazole rings of purine residues damaged by γ-rays. Group: Enzymes. Synonyms: DNA-4,6-diamino-5-formamidopyrimidine 8-C,9-N-lyase (cyclizing); DNA-4,6-diamino-5-formamidopyrimidine 8-C,9-N-lyase (cyclizing; DNA-adenine-forming). Enzyme Commission Number: EC 4.3.2.4. CAS No. 95990-28-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5299; purine imidazole-ring cyclase; EC 4.3.2.4; 95990-28-6; DNA-4,6-diamino-5-formamidopyrimidine 8-C,9-N-lyase (cyclizing); DNA-4,6-diamino-5-formamidopyrimidine 8-C,9-N-lyase (cyclizing; DNA-adenine-forming). Cat No: EXWM-5299. | |
| purine nucleosidase | The enzyme from the bacterium Ochrobactrum anthropi specifically catalyses the irreversible N-riboside hydrolysis of purine nucleosides. Pyrimidine nucleosides, purine and pyrimidine nucleotides, NAD+, NADP+ and nicotinaminde mononucleotide are not substrates. Group: Enzymes. Synonyms: nucleosidase (misleading); purine β-ribosidase; purine nucleoside hydrolase; purine ribonucleosidase; ribonucleoside hydrolase (misleading); nucleoside hydrolase (misleading); N-ribosyl purine ribohydrolase; nucleosidase g; N-D-ribosylpurine ribohydrolase; inosine-adenosine-guanosine preferring nucleoside hydrolase; purine-specific nucleoside N-ribohydrolase; IAG-nucleoside hydrolase; IAG-NH. Enzyme Commission Number: EC 3.2.2.1. CAS No. 9025-44-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3963; purine nucleosidase; EC 3.2.2.1; 9025-44-9; nucleosidase (misleading); purine β-ribosidase; purine nucleoside hydrolase; purine ribonucleosidase; ribonucleoside hydrolase (misleading); nucleoside hydrolase (misleading); N-ribosyl purine ribohydrolase; nucleosidase g; N-D-ribosylpurine ribohydrolase; inosine-adenosine-guanosine preferring nucleoside hydrolase; purine-specific nucleoside N-ribohydrolase; IAG-nucleoside hydrolase; IAG-NH. Cat No: EXWM-3963. | |
| purine-nucleoside phosphorylase | Specificity not completely determined. Can also catalyse ribosyltransferase reactions of the type catalysed by EC 2.4.2.5, nucleoside ribosyltransferase. Group: Enzymes. Synonyms: inosine phosphorylase; PNPase; PUNPI; PUNPII; inosine-guanosine phosphorylase; nucleotide phosphatase; purine deoxynucleoside phosphorylase; purine deoxyribonucleoside phosphorylase; purine nucleoside phosphorylase; purine ribonucleoside phosphorylase. Enzyme Commission Number: EC 2.4.2.1. CAS No. 9030-21-1. PNPase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2638; purine-nucleoside phosphorylase; EC 2.4.2.1; 9030-21-1; inosine phosphorylase; PNPase; PUNPI; PUNPII; inosine-guanosine phosphorylase; nucleotide phosphatase; purine deoxynucleoside phosphorylase; purine deoxyribonucleoside phosphorylase; purine nucleoside phosphorylase; purine ribonucleoside phosphorylase. Cat No: EXWM-2638. | |
| Purine nucleoside phosphorylase, Recombinant | Purine nucleoside phosphorylase is an enzyme involved in purine metabolism. PNP metabolizes adenosine into adenine, inosine into hypoxanthine, and guanosine into guanine. Mutations in the PNP gene are responsible for purine nucleoside phosphorylase deficiency. Applications: Purine nucleoside phosphorylase is used to study nucleotide salvage pathways and purine metabolism. it is used to study purine nucleoside phosphorylase deficiency and responsible pnp genetic mutations. this product is recombinant and expressed in e. coli. Group: Enzymes. Synonyms: purine-nucleoside phosphorylase; inosine phosphorylase; PNPase; PUNPI; PUNPII; inosine-guanosine phosphorylase; nucleotide phosphatase; purine deoxynucleoside phosphorylase; purine deoxyribonucleoside phosphorylase; purine nucleoside phosphorylase; purine ribonucleoside phosp. Enzyme Commission Number: EC 2.4.2.1. CAS No. 9030-21-1. PNPase. Activity: > 120 U/mL. Storage: -20°C. Form: buffered aqueous solution (100 mM phosphate buffer with 1 mM MgCl2. Source: E. coli. purine-nucleoside phosphorylase; inosine phosphorylase; PNPase; PUNPI; PUNPII; inosine-guanosine phosphorylase; nucleotide phosphatase; purine deoxynucleoside phosphorylase; purine deoxyribonucleoside phosphorylase; purine nucleoside phosphorylase; purine ribonucleoside phosphorylase; EC 2.4.2.1; 9030-21-1. Cat No: NATE-0644. | |
| Purple cabbage powder | Purple cabbage powder. Group: Others. Source: Purple cabbage, also known as red cabbage, red cabbage, commonly known as purple cabbage, mustard family, cabbage Brassica species in a variant. Nutrient-rich, especially rich in vitamin C, U, and more vitamin E and B group. Purple cabbage powder. Cat No: EXTC-211. | |
| Purple Coneflower Extract | Purple Coneflower Extract. Applications: Anti-inflammatory,adjuvant treatment for arthritis, skin disease or wound healing. Group: Others. Synonyms: Purple Coneflower Extract; 90028-20-9; Echinacea purpurea. CAS No. 90028-20-9. Purity: 4% Total Polyphenol. Appearance: Brown fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Flower. Species: Echinacea purpurea. Purple Coneflower Extract; 90028-20-9; Echinacea purpurea; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-185. | |
| Purple Potato Extract | Purple Potato Extract. Applications: Low blood pressure, enrich the blood and lose weight. Group: Others. Synonyms: Purple Potato Extract; Dioscorea kooroo. Purity: 5%-10%Anthocyanidins, 5%-20% Proanthocyanidins, 4-50:1. Appearance: Purple red fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Tuber. Species: Dioscorea kooroo. Purple Potato Extract; Dioscorea kooroo; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-193. | |
| Purple Sweet Potato Powder | Purple sweet potato powder is made from the root of purple sweet potato, rich in anthocyanins. Purple sweet potato powder is always used as a red food pigment, have the function of resistance mutation, anti-oxidation, alleviate liver dysfunction, antitumor, resistance to high blood sugar and other nutrition, pharmacology and health care function. Purple sweet potato powder is suitable for integrated alcoholic beverages, carbonic acid drinks, juice drinks, jelly, preserved fruit, candy, pastry and so on. Group: Others. Purple Sweet Potato Powder; Lpomoea Batatas (L.) Poir. Cat No: EXTC-102. | |
| putidaredoxin-NAD+ reductase | Requires FAD. The enzyme from Pseudomonas putida reduces putidaredoxin. It contains a [2Fe-2S] cluster. Involved in the camphor monooxygenase system (see EC 1.14.15.1, camphor 5-monooxygenase). Group: Enzymes. Synonyms: putidaredoxin reductase; camA (gene name). Enzyme Commission Number: EC 1.18.1.5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1110; putidaredoxin-NAD+ reductase; EC 1.18.1.5; putidaredoxin reductase; camA (gene name). Cat No: EXWM-1110. | |
| putrescine aminotransferase | A pyridoxal-phosphate protein. The product, 4-aminobutanal, spontaneously cyclizes to form 1-pyrroline, which is a substrate for EC 1.2.1.19, aminobutyraldehyde dehydrogenase. Cadaverine and spermidine can also act as substrates. Forms part of the arginine-catabolism pathway. Group: Enzymes. Synonyms: putrescine-α-ketoglutarate transaminase; YgjG; putrescine:α-ketoglutarate aminotransferase; PAT; putrescine:2-oxoglutarate aminotransferase; putrescine transaminase. Enzyme Commission Number: EC 2.6.1.82. CAS No. 98982-73-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2923; putrescine aminotransferase; EC 2.6.1.82; 98982-73-1; putrescine-α-ketoglutarate transaminase; YgjG; putrescine:α-ketoglutarate aminotransferase; PAT; putrescine:2-oxoglutarate aminotransferase; putrescine transaminase. Cat No: EXWM-2923. | |
| putrescine carbamoyltransferase | The plant enzyme also catalyses the reactions of EC 2.1.3.3 ornithine carbamoyltransferase, EC 2.7.2.2 carbamate kinase and EC 3.5.3.12 agmatine deiminase, thus acting as putrescine synthase, converting agmatine [(4-aminobutyl)guanidine] and ornithine into putrescine and citrulline, respectively. Group: Enzymes. Synonyms: PTCase; putrescine synthase; putrescine transcarbamylase. Enzyme Commission Number: EC 2.1.3.6. CAS No. 9076-55-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2018; putrescine carbamoyltransferase; EC 2.1.3.6; 9076-55-5; PTCase; putrescine synthase; putrescine transcarbamylase. Cat No: EXWM-2018. | |
| putrescine N-hydroxycinnamoyltransferase | Feruloyl-CoA, cinnamoyl-CoA and sinapoyl-CoA can also act as donors, but more slowly. Group: Enzymes. Synonyms: caffeoyl-CoA putrescine N-caffeoyl transferase; PHT; putrescine hydroxycinnamoyl transferase; hydroxycinnamoyl-CoA:putrescine hydroxycinnamoyltransferase; putrescine hydroxycinnamoyltransferase. Enzyme Commission Number: EC 2.3.1.138. CAS No. 120598-69-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2076; putrescine N-hydroxycinnamoyltransferase; EC 2.3.1.138; 120598-69-8; caffeoyl-CoA putrescine N-caffeoyl transferase; PHT; putrescine hydroxycinnamoyl transferase; hydroxycinnamoyl-CoA:putrescine hydroxycinnamoyltransferase; putrescine hydroxycinnamoyltransferase. Cat No: EXWM-2076. | |
| putrescine N-methyltransferase | This enzyme belongs to the family of transferases, specifically those transferring one-carbon group methyltransferases. The systematic name of this enzyme class is S-adenosyl-L-methionine:putrescine N-methyltransferase. This enzyme is also called putrescine methyltransferase. This enzyme participates in alkaloid biosynthesis ii. Group: Enzymes. Synonyms: putrescine methyltransferase. Enzyme Commission Number: EC 2.1.1.53. CAS No. 9075-39-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1955; putrescine N-methyltransferase; EC 2.1.1.53; 9075-39-2; putrescine methyltransferase. Cat No: EXWM-1955. | |
| putrescine oxidase | A flavoprotein (FAD). 4-Aminobutanal condenses non-enzymically to 1-pyrroline. Group: Enzymes. Enzyme Commission Number: EC 1.4.3.10. CAS No. 9076-87-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1466; putrescine oxidase; EC 1.4.3.10; 9076-87-3. Cat No: EXWM-1466. | |
| Pvu II | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 10-fold overdigestion with enzyme approximately 70% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 2000U; 10000U. CAG↑CTG GTC↓GAC. Activity: 10000u.a./ml. Appearance: 10 X SE-buffer G, BSA. Storage: -20°C. Form: Liquid. Source: An E.coli strain that carries the cloned Pvu II gene from Proteus vulgaris. Pack: 10 mM Tris-HCl (pH 7.5); 300 mM NaCl; 0,1 mM EDTA; 1 mM DTT; 100 μg/ml BSA; 50% glycerol. Cat No: ET-1163RE. | |
| pycnoporopepsin | From the basidiomycete Pycnoporus sanguineus, formerly known as P. coccineus and Trametes sanguinea. Formerly included in EC 3.4.23.6. Group: Enzymes. Synonyms: proteinase Ia; Pycnoporus coccineus aspartic proteinase; Trametes acid proteinase. Enzyme Commission Number: EC 3.4.23.30. CAS No. 77967-78-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4268; pycnoporopepsin; EC 3.4.23.30; 77967-78-3; proteinase Ia; Pycnoporus coccineus aspartic proteinase; Trametes acid proteinase. Cat No: EXWM-4268. | |
| Pygeum Bark Extract | Pygeum Bark Extract. Applications: Used for men health care products, dietary supplements, can increase men function, treat bph. Group: Others. Synonyms: Pygeum Bark Extract; 949109-75-5; Pygeum africanum L. CAS No. 949109-75-5. Purity: 5%-15% Total Phytosterol by HPLC. Appearance: Brown red fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Bark. Species: Pygeum africanum L. Pygeum Bark Extract; 949109-75-5; Pygeum africanum L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-079. | |
| pyranose dehydrogenase (acceptor) | Requires FAD. A number of aldoses and ketoses in pyranose form, as well as glycosides, gluco-oligosaccharides, sucrose and lactose can act as a donor. 1,4-Benzoquinone or ferricenium ion (ferrocene oxidized by removal of one electron) can serve as acceptor. Unlike EC 1.1.3.10, pyranose oxidase, this fungal enzyme does not interact with O2 and exhibits extremely broad substrate tolerance with variable regioselectivity (C-3, C-2 or C-3 + C-2 or C-3 + C-4) for (di)oxidation of different sugars. D-Glucose is exclusively or preferentially oxidized at C-3 (depending on the enzyme source), but can also be oxidized at C-2 + C-3. The enzyme also acts on 1?4-α- and 1?4-β-gluco-oligosaccharides, non-reducing gluco-oligosaccharides and L-arabinose, which are not substrates of EC 1.1.3.10. Sugars are oxidized in their pyranose but not in their furanose form. Group: Enzymes. Synonyms: pyranose dehydrogenase; pyranose-quinone oxidoreductase; quinone-dependent pyranose d. Enzyme Commission Number: EC 1.1.99.29. CAS No. 190606-21-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0457; pyranose dehydrogenase (acceptor); EC 1.1.99.29; 190606-21-4; pyranose dehydrogenase; pyranose-quinone oxidoreductase; quinone-dependent pyranose dehydrogenase; PDH. Cat No: EXWM-0457. | |
| pyranose oxidase | A flavoprotein (FAD). Also oxidizes D-xylose, L-sorbose and D-glucono-1,5-lactone, which have the same ring conformation and configuration at C-2, C-3 and C-4. Group: Enzymes. Synonyms: glucose 2-oxidase; pyranose-2-oxidase. Enzyme Commission Number: EC 1.1.3.10. CAS No. 37250-80-9. P2O. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0392; pyranose oxidase; EC 1.1.3.10; 37250-80-9; glucose 2-oxidase; pyranose-2-oxidase. Cat No: EXWM-0392. | |
| Pyranose Oxidase from Coriolus sp., Recombinant | Pyranose oxidase (P2O) catalyzes the oxidation of aldopyranoses at position C-2 to yield the corresponding 2-ketoaldoses. P2O is a homotetrameric protein that contains covalently bound flavin adenine dinucleotide (FAD). The in vivo substrates of P2O are thought to be D-glucose, D-galactose, and D-xylose. They are oxidized to 2-keto-D-glucose (D-arabino-hexos-2-ulose, 2-dehydro-D-glucose), 2-keto-D-galactose (D-lyxo-hexos-2-ulose, 2-dehydro-D-galactose), and 2-keto-D-xylose (D-threopentos-2-ulose, 2-dehydro-D-xylose), respectively. Pyranose oxidase has significant activity with carbohydrates such as, L-sorbose, D-glucono-1,5-lactone, and D-allose. When pyranose oxidase...ults in the formation of hydrogen peroxide. Applications: Pyranose oxidase (p20) is used for the determination of d-glucose and 1,5-anhydroglucitol in clinical analysis. it is used to study the biotransformations of carbohydrates and is used as an important marker for glycemic control in diabetes patients. Group: Enzymes. Synonyms: pyranose oxidase; EC 1.1.3.10; glucose 2-oxidase; pyranose-2-oxidase; 37250-80-9; P2O. Enzyme Commission Number: EC 1.1.3.10. CAS No. 37250-80-9. P2O. Activity: > 2.7 units/mg solid. Storage: -20°C. Source: E. coli. Species: Coriolus sp. pyranose oxidase; EC 1.1.3.10; glucose 2-oxidase; pyranose-2-oxidase; 37250-80-9; P2O. Cat No: NATE-0500. | |
| Pyranose Oxidase from E. coli, Recombinant | Pyranose oxidase (P2O) catalyzes the oxidation of aldopyranoses at position C-2 to yield the corresponding 2-ketoaldoses. P2O is a homotetrameric protein that contains covalently bound flavin adenine dinucleotide (FAD). The in vivo substrates of P2O are thought to be D-glucose, D-galactose, and D-xylose. They are oxidized to 2-keto-D-glucose (D-arabino-hexos-2-ulose, 2-dehydro-D-glucose), 2-keto-D-galactose (D-lyxo-hexos-2-ulose, 2-dehydro-D-galactose), and 2-keto-D-xylose (D-threopentos-2-ulose, 2-dehydro-D-xylose), respectively. Pyranose oxidase has significant activity with carbohydrates such as, L-sorbose, D-glucono-1,5-lactone, and D-allose. When pyranose oxidase catalyzes the oxidation of aldopyranoses, electrons are transferred to molecular oxygen which results in the formation of hydrogen peroxide. Group: Enzymes. Synonyms: pyranose oxidase; EC 1.1.3.10; glucose 2-oxidase; pyranose-2-oxidase; 37250-80-9; P2O. Enzyme Commission Number: EC 1.1.3.10. CAS No. 37250-80-9. P2O. Mole weight: ca. 290 kDa. Activity: > 3 U/mg lyophilizate. Appearance: Yellow lyophilizate. Storage: at -20°C. Source: E. coli. Species: E. coli. pyranose oxidase; EC 1.1.3.10; glucose 2-oxidase; pyranose-2-oxidase; 37250-80-9; P2O. Cat No: NATE-1252. | |
| Pyranose Oxidase from Microorganism | Pyranose oxidase (P2O) catalyzes the oxidation of aldopyranoses at position C-2 to yield the corresponding 2-ketoaldoses. P2O is a homotetrameric protein that contains covalently bound flavin adenine dinucleotide (FAD). The in vivo substrates of P2O are thought to be D-glucose, D-galactose, and D-xylose. They are oxidized to 2-keto-D-glucose (D-arabino-hexos-2-ulose, 2-dehydro-D-glucose), 2-keto-D-galactose (D-lyxo-hexos-2-ulose, 2-dehydro-D-galactose), and 2-keto-D-xylose (D-threopentos-2-ulose, 2-dehydro-D-xylose), respectively. Pyranose oxidase has significant activity with carbohydrates such as, L-sorbose, D-glucono-1,5-lactone, and D-allose. When pyranose oxidase catalyzes the oxidation of aldopyranoses, electrons are transferred to molecular oxygen which results in the formation of hydrogen peroxide. Group: Enzymes. Synonyms: EC 1.1.3.10; glucose 2-oxidase; pyranose-2-oxidase; 37250-80-9; P2O. Enzyme Commission Number: EC 1.1.3.10. CAS No. 37250-80-9. Mole weight: 70kDa (SDS-PAGE). Activity: >10U/mg protein. Storage: Store at -20°C. Form: Yellow power, lyophilized. Source: Microorganism. pyranose oxidase; EC 1.1.3.10; glucose 2-oxidase; pyranose-2-oxidase; 37250-80-9; P2O; PROD. Cat No: NATE-1718. | |
| pyrazolylalanine synthase | A pyridoxal-phosphate protein. Group: Enzymes. Synonyms: β-pyrazolylalaninase; β-(1-pyrazolyl)alanine synthase; L-serine hydro-lyase (adding pyrazole). Enzyme Commission Number: EC 4.2.1.50. CAS No. 37290-81-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5040; pyrazolylalanine synthase; EC 4.2.1.50; 37290-81-6; β-pyrazolylalaninase; β-(1-pyrazolyl)alanine synthase; L-serine hydro-lyase (adding pyrazole). Cat No: EXWM-5040. | |
| pyrethroid hydrolase | The enzyme is involved in degradation of pyrethroid pesticides. The enzymes from Sphingobium sp., Klebsiella sp. and Aspergillus niger hydrolyse cis-permethrin at approximately equal rate to trans-permethrin. The enzyme from mouse hydrolyses trans-permethrin at a rate about 22-fold higher than cis-permethrin. Group: Enzymes. Synonyms: pyrethroid-hydrolyzing carboxylesterase; pyrethroid-hydrolysing esterase; pyrethroid-hydrolyzing esterase; pyrethroid-selective esterase; pyrethroid-cleaving enzyme; permethrinase; PytH; EstP. Enzyme Commission Number: EC 3.1.1.88. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3517; pyrethroid hydrolase; EC 3.1.1.88; pyrethroid-hydrolyzing carboxylesterase; pyrethroid-hydrolysing esterase; pyrethroid-hydrolyzing esterase; pyrethroid-selective esterase; pyrethroid-cleaving enzyme; permethrinase; PytH; EstP. Cat No: EXWM-3517. | |
| pyridine N-methyltransferase | This enzyme belongs to the family of transferases, specifically those transferring one-carbon group methyltransferases. Group: Enzymes. Synonyms: pyridine methyltransferase. Enzyme Commission Number: EC 2.1.1.87. CAS No. 104327-10-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1988; pyridine N-methyltransferase; EC 2.1.1.87; 104327-10-8; pyridine methyltransferase. Cat No: EXWM-1988. | |
| pyridoxal 4-dehydrogenase | The enzyme acts on the hemiacetal form of the substrate. Group: Enzymes. Synonyms: pyridoxal dehydrogenase. Enzyme Commission Number: EC 1.1.1.107. CAS No. 37250-39-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0010; pyridoxal 4-dehydrogenase; EC 1.1.1.107; 37250-39-8; pyridoxal dehydrogenase. Cat No: EXWM-0010. | |
| Pyridoxal 5'-phosphate | Pyridoxal 5'-phosphate is used as a cofactor for a wide range of enzymes including mitochondrial cysteine desulfurase, cystathionine γ-synthase (CGS), ornithine 4,5-aminomutase (OAM), and d-serine dehydratase. Pyridoxal 5'-phosphate is used in the studies of PLP-dependent enzyme active sites. Applications: A normal coenzyme form of vitamin b6. Group: Coenzymes. Synonyms: 3-Hydroxy-2-methyl-5-([phosphonooxy]methyl)-4-pyridinecarboxaldehyde; Codecarboxylase; PLP; Pyridoxal 5-phosphate. CAS No. 853645-22-4. Purity: ≥98%. Mole weight: 247.14. Appearance: Crystalline powder. Form: Solid. 3-Hydroxy-2-methyl-5-([phosphonooxy]methyl)-4-pyridinecarboxaldehyde; Codecarboxylase; PLP; Pyridoxal 5-phosphate; Pyridoxal 5'-phosphate; 853645-22-4. Cat No: COEC-048. | |
| Pyridoxal-5-phosphate | Pyridoxal-5-phosphate functions as a coenzyme in the metabolism of amino acids, carbohydrates, lipids, and proteins. Applications: A coenzyme for amino acid synthesis. Group: Coenzymes. Synonyms: Codecarboxylase. CAS No. 54-47-7. Purity: ≥98%. Mole weight: 247.14. Form: Solid. Codecarboxylase; Pyridoxal-5-phosphate; 54-47-7. Cat No: COEC-006. | |
| Pyridoxal 5'-phosphate (methyl-D3) | Pyridoxal 5'-phosphate (methyl-D3). Applications: A labeled pyridine compound for proteomics research. Group: Coenzymes. Synonyms: Codecarboxylase-d3. CAS No. 54-47-7 (unlabeled). Purity: ≥97%. Mole weight: 250.14. Codecarboxylase-d3; Pyridoxal 5'-phosphate (methyl-D3); 54-47-7 (unlabeled). Cat No: COEC-060. | |
| Pyridoxal-5'-phosphate monohydrate | Pyridoxal-5'-phosphate monohydrate is a vitamin B6 metabolite that can modify lysyl and valyl residues in proteins. It has the ability to inhibit purinergic receptors and intracellular influx of Ca2+. Pyridoxal-5'-phosphate monohydrate can modify peptides and suppress their precursor ionization efficiency. Research shows that pyridoxal-5'-phosphate-dependent enzymes can be inhibited by cycloserine. Applications: A vitamin b6 metabolite that can modify lysyl and valyl residues in proteins. Group: Coenzymes. Synonyms: Codecarboxylase. CAS No. 41468-25-1. Purity: ≥97%. Mole weight: 265.2. Appearance: Powder. Form: Solid. Codecarboxylase; Pyridoxal-5'-phosphate monohydrate; 41468-25-1. Cat No: COEC-044. | |
| pyridoxal 5'-phosphate synthase | A flavoprotein (FMN). In Escherichia coli, the coenzyme pyridoxal 5'-phosphate is synthesized de novo by a pathway that involves EC 1.2.1.72 (erythrose-4-phosphate dehydrogenase), EC 1.1.1.290 (4-phosphoerythronate dehydrogenase), EC 2.6.1.52 (phosphoserine transaminase), EC 1.1.1.262 (4-hydroxythreonine-4-phosphate dehydrogenase), EC 2.6.99.2 (pyridoxine 5'-phosphate synthase) and EC 1.4.3.5 (with pyridoxine 5'-phosphate as substrate). N4'-Substituted pyridoxamine derivatives are also oxidized in reaction (1) to form pyridoxal 5-phosphateand the corresponding primary amine. Group: Enzymes. Synonyms: pyridoxamine 5'-phosphate oxidase; pyridoxamine phosphate oxidase; pyridoxine (pyridoxamine)phosphate oxidase; pyridoxine (pyridoxamine) 5'-phosphate. Enzyme Commission Number: EC 1.4.3.5. CAS No. 9029-21-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1482; pyridoxal 5'-phosphate synthase; EC 1.4.3.5; 9029-21-4; pyridoxamine 5'-phosphate oxidase; pyridoxamine phosphate oxidase; pyridoxine (pyridoxamine)phosphate oxidase; pyridoxine (pyridoxamine) 5'-phosphate oxidase; pyridoxaminephosphate oxidase (EC 1.4.3.5: deaminating); PMP oxidase; pyridoxol-5'-phosphate:oxygen oxidoreductase (deaminating) (incorrect); pyridoxamine-phosphate oxidase; PdxH. Cat No: EXWM-1482. | |
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