Creative Enzymes - Products
Enzyme manufacturing for life science research and medicines, food, alcohol, fabric, paper etc. Uses include: drug discovery, cancer and infectious disease research, microbiology and personalized medicine.
| Product | Description | |
|---|---|---|
| rubber cis-polyprenylcistransferase | Rubber particles act as acceptor. Group: Enzymes. Synonyms: rubber allyltransferase; rubber transferase; isopentenyl pyrophosphate cis-1,4-polyisoprenyl transferase; cis-prenyl transferase; rubber polymerase; rubber prenyltransferase. Enzyme Commission Number: EC 2.5.1.20. CAS No. 62213-41-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2757; rubber cis-polyprenylcistransferase; EC 2.5.1.20; 62213-41-6; rubber allyltransferase; rubber transferase; isopentenyl pyrophosphate cis-1,4-polyisoprenyl transferase; cis-prenyl transferase; rubber polymerase; rubber prenyltransferase. Cat No: EXWM-2757. |  |
| ruberlysin | A 25 kDa hemorrhagic endopeptidase from the venom of the red rattlesnake (Crotalus ruber ruber) that cleaves fibrinogen. In peptidase family M12 (astacin family). Group: Enzymes. Synonyms: Crotalus ruber metalloendopeptidase II; hemorrhagic toxin II. Enzyme Commission Number: EC 3.4.24.48. CAS No. 846020-01-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4330; ruberlysin; EC 3.4.24.48; 846020-01-7; Crotalus ruber metalloendopeptidase II; hemorrhagic toxin II. Cat No: EXWM-4330. | |
| rubredoxin-NAD(P)+ reductase | The enzyme from Pyrococcus furiosus requires FAD. It reduces a number of electron carriers, including benzyl viologen, menadione and 2,6-dichloroindophenol, but rubredoxin is the most efficient. Ferredoxin is not utilized. Group: Enzymes. Synonyms: rubredoxin-nicotinamide adenine dinucleotide (phosphate) reductase; rubredoxin-nicotinamide adenine; dinucleotide phosphate reductase; NAD(P)+-rubredoxin oxidoreductase; NAD(P)H-rubredoxin oxidoreductase. Enzyme Commission Number: EC 1.18.1.4. CAS No. 80237-97-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1109; rubredoxin-NAD(P)+ reductase; EC 1.18.1.4; 80237-97-4; rubredoxin-nicotinamide adenine dinucleotide (phosphate) reductase; rubredoxin-nicotinamide adenine; dinucleotide phosphate reductase; NAD(P)+-rubredoxin oxidoreductase; NAD(P)H-rubredoxin oxidoreductase. Cat No: EXWM-1109. | |
| rubredoxin-NAD+ reductase | Requires FAD. The enzyme from Clostridium acetobutylicum reduces rubredoxin, ferricyanide and dichlorophenolindophenol, but not ferredoxin or flavodoxin. The reaction does not occur when NADPH is substituted for NADH. Contains iron at the redox centre. Group: Enzymes. Synonyms: rubredoxin reductase; rubredoxin-nicotinamide adenine dinucleotide reductase; dihydronicotinamide adenine dinucleotide-rubredoxin reductase; reduced nicotinamide adenine dinucleotide-rubredoxin reductase; NADH-rubredoxin reductase; rubredoxin-NAD reductase; NADH: rubredoxin oxidoreductase; DPNH-rubredoxin reductase; NADH-rubredoxin oxidoreductase. Enzyme Commission Number: EC 1.18.1.1. CAS No. 9032-27-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1106; rubredoxin-NAD+ reductase; EC 1.18.1.1; 9032-27-3; rubredoxin reductase; rubredoxin-nicotinamide adenine dinucleotide reductase; dihydronicotinamide adenine dinucleotide-rubredoxin reductase; reduced nicotinamide adenine dinucleotide-rubredoxin reductase; NADH-rubredoxin reductase; rubredoxin-NAD reductase; NADH: rubredoxin oxidoreductase; DPNH-rubredoxin reductase; NADH-rubredoxin oxidoreductase. Cat No: EXWM-1106. | |
| Ruselle Extract | Ruselle Extract. Applications: Refreshing the nerves, scavenging free radicals and so on. hibiscus acid which is considered the treatment of heart disease, hypertension, arteriosclerosis, can reduce cholesterol and triglycerides. Group: Others. Synonyms: Ruselle Extract; Hibiscus Sabaariffa. Purity: 5%-10%Anthocyanidins, 5%-20% Proanthocyanidins, 4-50:1. Appearance: Red brown fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Calyx. Species: Hibiscus Sabaariffa. Ruselle Extract; Hibiscus Sabaariffa; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-189. | |
| russellysin | This enzyme from the venom of Russell's viper (Vipera russelli) of 79 kDa comprises a heavy (59 kDa) and a heterogeneous light (18-21 kDa) chain. Contains Ca2+ and Zn2+. The heavy chain contains the zinc-binding endopeptidase domain and a disintegrin. In peptidase family M12 (astacin family). Group: Enzymes. Synonyms: Russell's viper venom factor X activator, RVV-X; blood-coagulation factor X activating enzyme; metalloproteinase RVV-x; Vipera russelli proteinase; Russell's viper blood coagulation factor X activator; RVV-V. Enzyme Commission Number: EC 3.4.24.58. CAS No. 79393-92-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4340; russellysin; EC 3.4.24.58; 79393-92-3; Russell's viper venom factor X activator, RVV-X; blood-coagulation factor X activating enzyme; metalloproteinase RVV-x; Vipera russelli proteinase; Russell's viper blood coagulation factor X activator; RVV-V. Cat No: EXWM-4340. | |
| (S)-1-phenylethanol dehydrogenase | The enzyme is involved in degradation of ethylbenzene. Group: Enzymes. Synonyms: PED. Enzyme Commission Number: EC 1.1.1.311. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0223; (S)-1-phenylethanol dehydrogenase; EC 1.1.1.311; PED. Cat No: EXWM-0223. | |
| (S)-2-haloacid dehalogenase | Acts on acids of short chain lengths, C2 to C4, with inversion of configuration at C-2. [See also EC 3.8.1.9 (R)-2-haloacid dehalogenase, EC 3.8.1.10 2-haloacid dehalogenase (configuration-inverting) and EC 3.8.1.11 2-haloacid dehalogenase (configuration-retaining)]. Group: Enzymes. Synonyms: 2-haloacid dehalogenase[ambiguous]; 2-haloacid halidohydrolase [ambiguous][ambiguous]; 2-haloalkanoic acid dehalogenase; 2-haloalkanoid acid halidohydrolase; 2-halocarboxylic acid dehalogenase II; DL-2-haloacid dehalogenase[ambiguous]; L-2-haloacid dehalogenase; L-DEX. Enzyme Commission Number: EC 3.8.1.2. CAS No. 37289-39-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4742; (S)-2-haloacid dehalogenase; EC 3.8.1.2; 37289-39-7; 2-haloacid dehalogenase[ambiguous]; 2-haloacid halidohydrolase [ambiguous][ambiguous]; 2-haloalkanoic acid dehalogenase; 2-haloalkanoid acid halidohydrolase; 2-halocarboxylic acid dehalogenase II; DL-2-haloacid dehalogenase[ambiguous]; L-2-haloacid dehalogenase; L-DEX. Cat No: EXWM-4742. | |
| (S)-2-hydroxy-acid oxidase | A flavoprotein (FMN). Exists as two major isoenzymes; the A form preferentially oxidizes short-chain aliphatic hydroxy acids, and was previously listed as EC 1.1.3.1, glycolate oxidase; the B form preferentially oxidizes long-chain and aromatic hydroxy acids. The rat isoenzyme B also acts as EC 1.4.3.2, L-amino-acid oxidase. Group: Enzymes. Synonyms: hydroxy-acid oxidase A; hydroxy-acid oxidase B; glycolate oxidase; L-2-hydroxy acid oxidase; hydroxyacid oxidase A; L-α-hydroxy acid oxidase. Enzyme Commission Number: EC 1.1.3.15. CAS No. 9028-71-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0397; (S)-2-hydroxy-acid oxidase; EC 1.1.3.15; 9028-71-1; hydroxy-acid oxidase A; hydroxy-acid oxidase B; glycolate oxidase; L-2-hydroxy acid oxidase; hydroxyacid oxidase A; L-α-hydroxy acid oxidase. Cat No: EXWM-0397. | |
| (S)-2-hydroxy-fatty-acid dehydrogenase | This enzyme belongs to the family of oxidoreductases, specifically those acting on the CH-OH group of donor with NAD+ or NADP+ as acceptor. The systematic name of this enzyme class is (S)-2-hydroxystearate:NAD+ oxidoreductase. Other names in common use include dehydrogenase, L-2-hydroxy fatty acid, L-2-hydroxy fatty acid dehydrogenase, and 2-hydroxy fatty acid oxidase. Group: Enzymes. Synonyms: dehydrogenase, L-2-hydroxy fatty acid; L-2-hydroxy fatty acid dehydrogenase; 2-hydroxy fatty acid oxidase. Enzyme Commission Number: EC 1.1.1.99. CAS No. 37250-33-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0383; (S)-2-hydroxy-fatty-acid dehydrogenase; EC 1.1.1.99; 37250-33-2; dehydrogenase, L-2-hydroxy fatty acid; L-2-hydroxy fatty acid dehydrogenase; 2-hydroxy fatty acid oxidase. Cat No: EXWM-0383. | |
| (S)-2-hydroxypropylphosphonic acid epoxidase | This is the last enzyme in the biosynthetic pathway of fosfomycin, a broad-spectrum antibiotic produced by certain Streptomyces species. Contains non heme iron that forms a iron(IV)-oxo (ferryl) complex with hydrogen peroxide, which functions as a proton abstractor from the substrate. Group: Enzymes. Synonyms: HPP epoxidase; HppE; 2-hydroxypropylphosphonic acid epoxidase; Fom4; (S)-2-hydroxypropylphosphonate epoxidase. Enzyme Commission Number: EC 1.11.1.23. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0505; (S)-2-hydroxypropylphosphonic acid epoxidase; EC 1.11.1.23; HPP epoxidase; HppE; 2-hydroxypropylphosphonic acid epoxidase; Fom4; (S)-2-hydroxypropylphosphonate epoxidase. Cat No: EXWM-0505. | |
| (S)-2-methylmalate dehydratase | Also hydrates fumarate to (S)-malate. Group: Enzymes. Synonyms: mesaconate hydratase; (+)-citramalate hydro-lyase; L-citramalate hydrolase; citramalate dehydratase; (+)-citramalic hydro-lyase; mesaconate mesaconase; mesaconase; (S)-2-methylmalate hydro-lyase. Enzyme Commission Number: EC 4.2.1.34. CAS No. 9027-94-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5025; (S)-2-methylmalate dehydratase; EC 4.2.1.34; 9027-94-5; mesaconate hydratase; (+)-citramalate hydro-lyase; L-citramalate hydrolase; citramalate dehydratase; (+)-citramalic hydro-lyase; mesaconate mesaconase; mesaconase; (S)-2-methylmalate hydro-lyase. Cat No: EXWM-5025. | |
| S2P endopeptidase | Type example of peptidase family M50. The transcription factors SREBP-1 and -2 are synthesized as precursor proteins that are attached to the membranes of the endoplasmic reticulum and two cleavages are needed to release the active factor so that it can move to the nucleus. This enzyme cleaves the second of these, and is thus the "site 2 protease", S2P. Group: Enzymes. Enzyme Commission Number: EC 3.4.24.85. CAS No. 752251-31-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4369; S2P endopeptidase; EC 3.4.24.85; 752251-31-3. Cat No: EXWM-4369. | |
| (S)-3,5-dihydroxyphenylglycine transaminase | A pyridoxal-5'-phosphate protein. The enzyme from the bacterium Amycolatopsis orientalis catalyses the reaction in the reverse direction as part of the biosynthesis of the (S)-3,5-dihydroxyphenylglycine constituent of the glycopeptide antibiotic chloroeremomycin. Group: Enzymes. Synonyms: HpgT. Enzyme Commission Number: EC 2.6.1.103. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2843; (S)-3,5-dihydroxyphenylglycine transaminase; EC 2.6.1.103; HpgT. Cat No: EXWM-2843. | |
| (S)-3-amino-2-methylpropionate transaminase | Also acts on β-alanine and other ω-amino acids having carbon chains between 2 and 5. The two enantiomers of the 2-methyl-3-oxopropanoate formed by the enzyme interconvert by enolization, so that this enzyme, together with EC 2.6.1.40, (R)-3-amino-2-methylpropionate-pyruvate transaminase, provide a route for interconversion of the enantiomers of 3-amino-2-methylpropanoate. Group: Enzymes. Synonyms: L-3-aminoisobutyrate transaminase; β-aminobutyric transaminase; L-3-aminoisobutyric aminotransferase; β-aminoisobutyrate-α-ketoglutarate transaminase. Enzyme Commission Number: EC 2.6.1.22. CAS No. 9031-95-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2862; (S)-3-amino-2-methylpropionate transaminase; EC 2.6.1.22; 9031-95-2; L-3-aminoisobutyrate transaminase; β-aminobutyric transaminase; L-3-aminoisobutyric aminotransferase; β-aminoisobutyrate-α-ketoglutarate transaminase. Cat No: EXWM-2862. | |
| (S)-3-hydroxyacid-ester dehydrogenase | Also acts on 4-oxo- and 5-oxo-fatty acids and their esters. cf. EC 1.1.1.279 (R)-3-hydroxyacid-ester dehydrogenase. Group: Enzymes. Synonyms: 3-oxo ester (S)-reductase. Enzyme Commission Number: EC 1.1.1.280. CAS No. 114705-03-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0188; (S)-3-hydroxyacid-ester dehydrogenase; EC 1.1.1.280; 114705-03-2; 3-oxo ester (S)-reductase. Cat No: EXWM-0188. | |
| S-(5'-Adenosyl)-L-Methionine Iodide | S-(5'-Adenosyl)-L-Methionine Iodideis methyl donor and cofactor for enzyme-catalyzed methylations, including catechol O-methyltransferase (COMT) and DNA methyltransferases (DNMT). S-(5'-Adenosyl)-L-methionine (SAM, AdoMet) is used as a primary methyl donor molecule in mammalian cell culture and the first step metabolite in methionine biosynthesis. Although present in all cells, it is concentrated in liver where 85% of all methylation reactions occur. It is also involved in regulating liver function, growth, and response to injury. Applications: Cofactor for enzyme-catalyzed methylations. Group: Coenzymes. Synonyms: AdoMet; SAM. CAS No. 3493-13-8. Purity: ≥80%. Mole weight: 526.35. Appearance: Powder. Form: Solid. AdoMet; SAM; S-(5'-Adenosyl)-L-Methionine Iodide; 3493-13-8. Cat No: COEC-099. | |
| (S)-6-hydroxynicotine oxidase | A flavoprotein (FAD). The enzyme, which participates in nicotine degradation, is specific for the (S) isomer of 6-hydroxynicotine. The bacterium Arthrobacter nicotinovorans, in which this enzyme was originally discovered, has a different enzyme that catalyses a similar reaction with the less common (R)-isomer (cf. EC 1.5.3.6, (R)-6-hydroxynicotine oxidase). Group: Enzymes. Synonyms: L-6-hydroxynicotine oxidase; 6-hydroxy-L-nicotine oxidase; 6-hydroxy-L-nicotine:oxygen oxidoreductase; nctB (gene name). Enzyme Commission Number: EC 1.5.3.5. CAS No. 37256-29-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1552; (S)-6-hydroxynicotine oxidase; EC 1.5.3.5; 37256-29-4; L-6-hydroxynicotine oxidase; 6-hydroxy-L-nicotine oxidase; 6-hydroxy-L-nicotine:oxygen oxidoreductase; nctB (gene name). Cat No: EXWM-1552. | |
| (+)-sabinene 3-hydroxylase | Requires cytochrome P-450. The enzyme has been characterized from Salvia officinalis (sage). Group: Enzymes. Enzyme Commission Number: EC 1.14.13.153. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0753; (+)-sabinene 3-hydroxylase; EC 1.14.13.153. Cat No: EXWM-0753. | |
| sabinene-hydrate synthase | Both cis- and trans- isomers of sabinene hydrate are formed. (3R)-Linalyl diphosphate is an intermediate in the reaction. Group: Enzymes. Synonyms: sabinene hydrate cyclase. Enzyme Commission Number: EC 4.2.3.11. CAS No. 117164-95-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5121; sabinene-hydrate synthase; EC 4.2.3.11; 117164-95-1; sabinene hydrate cyclase. Cat No: EXWM-5121. | |
| (-)-sabinene synthase | Requires Mg2+. Isolated from Pinus contorta (lodgepole pine) as cyclase I and from Conocephalum conicum (liverwort). Group: Enzymes. Enzyme Commission Number: EC 4.2.3.109. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5120; (-)-sabinene synthase; EC 4.2.3.109. Cat No: EXWM-5120. | |
| (+)-sabinene synthase | Isolated from Salvia officinalis (sage). The recombinant enzyme gave 63% (+)-sabinene, 21% γ-terpinene, and traces of other monoterpenoids. See EC 4.2.3.114 γ-terpinene synthase. Group: Enzymes. Synonyms: SS. Enzyme Commission Number: EC 4.2.3.110. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5122; (+)-sabinene synthase; EC 4.2.3.110; SS. Cat No: EXWM-5122. | |
| (+)-sabinol dehydrogenase | NADP+ can also act, but more slowly. Involved in the biosynthesis of (+)-3-thujone and (-)-3-isothujone. Group: Enzymes. Synonyms: (+)-cis-sabinol dehydrogenase. Enzyme Commission Number: EC 1.1.1.228. CAS No. 111940-50-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0134; (+)-sabinol dehydrogenase; EC 1.1.1.228; 111940-50-2; (+)-cis-sabinol dehydrogenase. Cat No: EXWM-0134. | |
| saccharolysin | An 83 kDa cytoplasmic thiol-dependent metalloendopeptidase from Saccharomyces cerevisiae. In peptidase family M3 (thimet oligopeptidase family). Group: Enzymes. Synonyms: proteinase yscD; yeast cysteine proteinase D (Misleading); Saccharomyces cerevisiae proteinase yscD. Enzyme Commission Number: EC 3.4.24.37. CAS No. 96779-48-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4319; saccharolysin; EC 3.4.24.37; 96779-48-5; proteinase yscD; yeast cysteine proteinase D (Misleading); Saccharomyces cerevisiae proteinase yscD. Cat No: EXWM-4319. | |
| Saccharomyces Boulardii Freeze Dried Powder | Saccharomyces boulardii is a tropical species of yeast first isolated from lychee and mangosteen fruit in 1923 by French scientist Henri Boulard. S. boulardii is sometimes used as a probiotic with the purpose of introducing beneficial microbes into the large and small intestines and conferring protection against pathogens. Applications: dietary supplements - capsules, powder, tablets. food - bars, powdered beverages. Group: Probiotics. Synonyms: Saccharomyces Boulardii Probiotics Powder; Saccharomyces Boulardii. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Streptococcus Strains. Cat No: PRBT-053. | |
| Saccharomyces Freeze Dried Powder | Saccharomyces is a genus of fungi that includes many species of yeasts. Saccharomyces is from Greek (sugar) and (mushroom) and means sugar fungus. Many members of this genus are considered very important in food production. It is known as the brewer's yeast or baker's yeast. They are unicellular and saprophytic fungi. One example is Saccharomyces cerevisiae, which is used in making wine, bread, and beer. Other members of this genus include the wild yeast Saccharomyces paradoxus that is the closest relative to S. cerevisiae, Saccharomyces bayanus, used in making wine, and Saccharomyces boulardii, used in medicine. Group: Others. Synonyms: Saccharomyces Freeze Dried Powder; Saccharomyces. Saccharomyces Freeze Dried Powder; Saccharomyces. Cat No: PRBT-038. | |
| saccharopepsin | Located in the vacuole of the bakers yeast (Saccharomyces cerevisiae) cell. In peptidase family A1 (pepsin A family). Group: Enzymes. Synonyms: yeast endopeptidase A; Saccharomyces aspartic proteinase; aspartic proteinase yscA; proteinase A; proteinase yscA; yeast proteinase A; Saccharomyces cerevisiae aspartic proteinase A; yeast proteinase A; PRA. Enzyme Commission Number: EC 3.4.23.25. CAS No. 37228-80-1. Proteinase A. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4263; saccharopepsin; EC 3.4.23.25; 37228-80-1; yeast endopeptidase A; Saccharomyces aspartic proteinase; aspartic proteinase yscA; proteinase A; proteinase yscA; yeast proteinase A; Saccharomyces cerevisiae aspartic proteinase A; yeast proteinase A; PRA. Cat No: EXWM-4263. | |
| saccharopine dehydrogenase (NAD+, L-glutamate-forming) | The activities of this enzyme along with EC 1.5.1.8, saccharopine dehydrogenase (NADP+, L-lysine-forming), occur on a single protein. Group: Enzymes. Synonyms: dehydrogenase, saccharopine (nicotinamide adenine dinucleotide, glutamate-forming); saccharopin dehydrogenase; NAD+ oxidoreductase (L-2-aminoadipic-Δ-semialdehyde and glutamate forming); aminoadipic semialdehyde synthase; 6-N-(L-1,3-dicarboxypropyl)-L-lysine:NAD+ oxidoreductase (L-glutamate-forming). Enzyme Commission Number: EC 1.5.1.9. CAS No. 37256-26-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1536; saccharopine dehydrogenase (NAD+, L-glutamate-forming); EC 1.5.1.9; 37256-26-1; dehydrogenase, saccharopine (nicotinamide adenine dinucleotide, glutamate-forming); saccharopin dehydrogenase; NAD+ oxidoreductase (L-2-aminoadipic-Δ-semialdehyde and glutamate forming); aminoadipic semialdehyde synthase; 6-N-(L-1,3-dicarboxypropyl)-L-lysine:NAD+ oxidoreductase (L-glutamate-forming). Cat No: EXWM-1536. | |
| saccharopine dehydrogenase (NAD+, L-lysine-forming) | This enzyme belongs to the family of oxidoreductases, specifically those acting on the CH-NH group of donors with NAD+ or NADP+ as acceptor. This enzyme participates in lysine biosynthesis and lysine degradation. Group: Enzymes. Synonyms: lysine-2-oxoglutarate reductase; dehydrogenase, saccharopine (nicotinamide adenine dinucleotide, lysine forming); ε-N-(L-glutaryl-2)-L-lysine:NAD oxidoreductase (L-lysine forming); N6-(glutar-2-yl)-L-lysine:NAD oxidoreductase (L-lysine-forming); 6-N-(L-1,3-dicarboxypropyl)-L-lysine:NAD+ oxidoreductase (L-lysine-forming). Enzyme Commission Number: EC 1.5.1.7. CAS No. 9073-96-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1534; saccharopine dehydrogenase (NAD+, L-lysine-forming); EC 1.5.1.7; 9073-96-5; lysine-2-oxoglutarate reductase; dehydrogenase, saccharopine (nicotinamide adenine dinucleotide, lysine forming); ε-N-(L-glutaryl-2)-L-lysine:NAD oxidoreductase (L-lysine forming); N6-(glutar-2-yl)-L-lysine:NAD oxidoreductase (L-lysine-forming); 6-N-(L-1,3-dicarboxypropyl)-L-lysine:NAD+ oxidoreductase (L-lysine-forming). Cat No: EXWM-1534. | |
| saccharopine dehydrogenase (NADP+, L-glutamate-forming) | This enzyme belongs to the family of oxidoreductases, specifically those acting on the CH-NH group of donors with NAD+ or NADP+ as acceptor. This enzyme participates in lysine biosynthesis and lysine degradation. Group: Enzymes. Synonyms: saccharopine (nicotinamide adenine dinucleotide phosphate, glutamate-forming) dehydrogenase; aminoadipic semialdehyde-glutamic reductase; aminoadipate semialdehyde-glutamate reductase; aminoadipic semialdehyde-glutamate reductase; ε-N-(L-glutaryl-2)-L-lysine:NAD+(P) oxidoreductase (L-2-aminoadipate-semialdehyde forming); saccharopine reductase; 6-N-(L-1,3-dicar. Enzyme Commission Number: EC 1.5.1.10. CAS No. 9033-55-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1494; saccharopine dehydrogenase (NADP+, L-glutamate-forming); EC 1.5.1.10; 9033-55-0; saccharopine (nicotinamide adenine dinucleotide phosphate, glutamate-forming) dehydrogenase; aminoadipic semialdehyde-glutamic reductase; aminoadipate semialdehyde-glutamate reductase; aminoadipic semialdehyde-glutamate reductase; ε-N-(L-glutaryl-2)-L-lysine:NAD+(P) oxidoreductase (L-2-aminoadipate-semialdehyde forming); saccharopine reductase; 6-N-(L-1,3-dicarboxypropyl)-L-lysine:NADP+ oxidoreductase (L-glutamate-forming). Cat No: EXWM-1494. | |
| saccharopine dehydrogenase (NADP+, L-lysine-forming) | This enzyme belongs to the family of oxidoreductases, specifically those acting on the CH-NH group of donors with NAD+ or NADP+ as acceptor. This enzyme participates in lysine biosynthesis and lysine degradation. Group: Enzymes. Synonyms: lysine-2-oxoglutarate reductase; lysine-ketoglutarate reductase; L-lysine-α-ketoglutarate reductase; lysine:α-ketoglutarate:TPNH oxidoreductase (ε-N-[gultaryl-2]-L-lysine forming); saccharopine (nicotinamide adenine dinucleotide phosphate, lysine-forming) dehydrogenase; 6-N-(L-1,3-dicarboxypropyl)-L-lysine:NADP+ oxidoreductase (L-lysine-forming). Enzyme Commission Number: EC 1.5.1.8. CAS No. 9031-19-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1535; saccharopine dehydrogenase (NADP+, L-lysine-forming); EC 1.5.1.8; 9031-19-0; lysine-2-oxoglutarate reductase; lysine-ketoglutarate reductase; L-lysine-α-ketoglutarate reductase; lysine:α-ketoglutarate:TPNH oxidoreductase (ε-N-[gultaryl-2]-L-lysine forming); saccharopine (nicotinamide adenine dinucleotide phosphate, lysine-forming) dehydrogenase; 6-N-(L-1,3-dicarboxypropyl)-L-lysine:NADP+ oxidoreductase (L-lysine-forming). Cat No: EXWM-1535. | |
| S-adenosylhomocysteine deaminase | This enzyme belongs to the family of hydrolases, those acting on carbon-nitrogen bonds other than peptide bonds, specifically in cyclic amidines. Group: Enzymes. Synonyms: adenosylhomocysteine deaminase. Enzyme Commission Number: EC 3.5.4.28. CAS No. 125149-24-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4555; S-adenosylhomocysteine deaminase; EC 3.5.4.28; 125149-24-8; adenosylhomocysteine deaminase. Cat No: EXWM-4555. | |
| S-Adenosyl-L-Homocysteine Hydrolase, Recombinant | Enzyme in vertebrates which catabolizes S-adenosyl-L-homocysteine. S-adenosyl-l-homocysteine hydrolase (sahh, ec 3.3.1.1) (adohcyase) is an enzyme of the activated methyl cycle, responsible for the reversible hydration of s-adenosyl-l-homocysteine into adenosine and homocysteine. sahh is a ubiquitous enzyme which binds and requires nad+ as a cofactor. adohcyase is a highly conserved protein of about 430 to 470 amino acids. the family contains a glycine-rich region in the central part of adohcyase; aregion thought to be involved in nad-binding. this protein may use themorpheein model of allosteric regulation. Group: Enzymes. Synonyms: Adenosylhomocysteinase; EC 3.3.1.1; S-adenosylhomocysteine synthase; S-adenosylhomocysteine hydrolase; adenosylhomocysteine hydrolase (ambiguous); S-adenosylhomocyste. Enzyme Commission Number: EC 3.3.1.1. Purity: >90% (SDS-PAGE test). Mole weight: About 44kDa (SDS-PAGE detection). Activity: 140U/mg. Appearance: White powder, lyophilized. Storage: Redissolved in 20% glycerol, 4°C, store at -20°C for long-term preservation, Avoid multiple freeze-thaw cycles. Form: Freeze dried powder. Adenosylhomocysteinase; EC 3.3.1.1; S-adenosylhomocysteine synthase; S-adenosylhomocysteine hydrolase; adenosylhomocysteine hydrolase (ambiguous); S-adenosylhomocysteinase; SAHase; AdoHcyase; 9025-54-1. Cat No: NATE-1150. | |
| S-adenosylmethionine synthetase, Recombinant | S-adenosylmethionine synthetase (EC 2.5.1.6) (also known as methionine adenosyltransferase (MAT)) is an enzyme that creates S-adenosylmethionine (AdoMet) by reacting methionine (a non-polar amino acid) and ATP (the basic currency of energy). AdoMet is a methyl donor for transmethylation. It gives away its methyl group and is also the propylamino donor in polyamine biosynthesis. S-adenosylmethionine synthetasecan be considered the rate-limiting step of the methionine cycle. S-adenosylmethionine (sam) is a methyl donor and allows dna methylation. once dna is methylated, it switches the genes off and therefore, s-adenosylmethionine can be considered tocontrol gene expressi...denosylmethioninesynthase isoform type-1; AdoMet synthase 1; MAT 1; Methionineadenosyltransferase I/III; MAT-I/III; MAT1A; AMS1. Enzyme Commission Number: EC 2.5.1.6. Purity: >90% (SDS-PAGE test). Mole weight: About 46kDa (SDS-PAGE detection). Activity: >700U/mg. Appearance: White powder, lyophilized. Storage: Redissolved in 30% glycerol, 4°C, store at -20°C/-80°C for long-term preservation, Avoid multiple freeze-thaw cycles. Form: Freeze dried powder. EC 2.5.1.6; MAT; MATA1; SAMS; SAMS1; Methionine adenosyltransferase 1; S-adenosylmethioninesynthase isoform type-1; AdoMet synthase 1; MAT 1; Methionineadenosyltransferase I/III; MAT-I/III; MAT1A; AMS1. Cat No: NATE-1151. | |
| S-adenosylmethionine:tRNA ribosyltransferase-isomerase | The reaction is a combined transfer and isomerization of the ribose moiety of S-adenosyl-L-methionine to the modified guanosine base in the wobble position in tRNAs specific for Tyr, His, Asp or Asn. It is part of the queuosine biosynthesis pathway. Group: Enzymes. Synonyms: QueA enzyme; queuosine biosynthesis protein QueA. Enzyme Commission Number: EC 2.4.99.17. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2701; S-adenosylmethionine:tRNA ribosyltransferase-isomerase; EC 2.4.99.17; QueA enzyme; queuosine biosynthesis protein QueA. Cat No: EXWM-2701. | |
| Safflower Extract | Safflower Extract. Applications: Natural color for use in beverage, ice-cream, food, medicine and cosmetics industries. Group: Others. Synonyms: Safflower Extract; Carthamus tinctorius L. Purity: 2%-4% Carthamin by HPLC, 5-10:1 by TLC. Appearance: Yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Flower. Species: Carthamus tinctorius L. Safflower Extract; Carthamus tinctorius L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-117. | |
| Saffron Extract | Saffron Extract. Applications: Natural color for use in food , supplement, cosmetics and pharmaceutical industries. Group: Others. Synonyms: Saffron Extract; 84604-17-1; Crocus sativus L. CAS No. 84604-17-1. Purity: 0.3% Saffranol By HPLC. Appearance: Yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Root. Species: Crocus sativus L. Saffron Extract; 84604-17-1; Crocus sativus L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-114. | |
| Sage Extract | Sage Extract. Applications: Used for women skin health care products, beauty products. Group: Others. Synonyms: Sage Extract; Salvia officinalis Linn. Purity: 10:1 By TLC. Appearance: Brown yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Whole herb. Species: Salvia officinalis Linn. Sage Extract; Salvia officinalis Linn; plant extract. Pack: 20KG-25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-090. | |
| Sal I | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA (HindIII-digest) in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 10-fold overdigestion with enzyme more than 95% of the dna puc19 fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 2000U; 10000U. G↑TCGAC CAGCT↓G. Activity: 10000u.a./ml. Appearance: 10 X SE-buffer O. Storage: -20°C. Form: Liquid. Source: An E.coli strain that carries the cloned Sal I gene from Streptomyces albus. Pack: 10 mM Tris-HCl (pH 7.5); 50 mM NaCl; 0,1 mM EDTA; 1 mM DTT; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1169RE. | |
| salicyl-alcohol β-D-glucosyltransferase | This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases. Group: Enzymes. Synonyms: uridine diphosphoglucose-salicyl alcohol 2-glucosyltransferase; UDPglucose:salicyl alcohol phenyl-glucosyltransferase. Enzyme Commission Number: EC 2.4.1.172. CAS No. 89400-32-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2397; salicyl-alcohol β-D-glucosyltransferase; EC 2.4.1.172; 89400-32-8; uridine diphosphoglucose-salicyl alcohol 2-glucosyltransferase; UDPglucose:salicyl alcohol phenyl-glucosyltransferase. Cat No: EXWM-2397. | |
| salicylaldehyde dehydrogenase | Involved in the naphthalene degradation pathway in some bacteria. Group: Enzymes. Enzyme Commission Number: EC 1.2.1.65. CAS No. 55354-34-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1167; salicylaldehyde dehydrogenase; EC 1.2.1.65; 55354-34-2. Cat No: EXWM-1167. | |
| salicylate 1-monooxygenase | A flavoprotein (FAD). Group: Enzymes. Synonyms: salicylate hydroxylase; salicylate 1-hydroxylase; salicylate monooxygenase; salicylate hydroxylase (decarboxylating). Enzyme Commission Number: EC 1.14.13.1. CAS No. 9059-28-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0698; salicylate 1-monooxygenase; EC 1.14.13.1; 9059-28-3; salicylate hydroxylase; salicylate 1-hydroxylase; salicylate monooxygenase; salicylate hydroxylase (decarboxylating). Cat No: EXWM-0698. | |
| salicylate 1-O-methyltransferase | The enzyme, which is found in flowering plants, also has the activity of EC 2.1.1.273, benzoate O-methyltransferase. Group: Enzymes. Synonyms: SAMT; S-adenosyl-L-methionine:salicylic acid carboxyl methyltransferase; salicylate carboxymethyltransferase. Enzyme Commission Number: EC 2.1.1.274. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1880; salicylate 1-O-methyltransferase; EC 2.1.1.274; SAMT; S-adenosyl-L-methionine:salicylic acid carboxyl methyltransferase; salicylate carboxymethyltransferase. Cat No: EXWM-1880. | |
| salicylate 5-hydroxylase | This enzyme, which was characterized from the bacterium Ralstonia sp. U2, comprises a multicomponent system, containing a reductase that is an iron-sulfur flavoprotein (FAD; EC 1.18.1.7, ferredoxin-NAD(P)+ reductase), an iron-sulfur oxygenase, and ferredoxin. Group: Enzymes. Synonyms: nagG (gene name); nagH (gene name). Enzyme Commission Number: EC 1.14.13.172. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0770; salicylate 5-hydroxylase; EC 1.14.13.172; nagG (gene name); nagH (gene name). Cat No: EXWM-0770. | |
| salicylate decarboxylase | In the reverse direction the enzyme catalyses the regioselective carboxylation of phenol into stoichiometric amounts of salicylate. The enzyme also catalyses the reversible decarboxylation of 2,4-dihydroxybenzoate, 2,6-dihydroxybenzoate, 2,3-dihydroxybenzoate and 4-aminosalicylate. Group: Enzymes. Synonyms: salicylic acid decarboxylase; Scd. Enzyme Commission Number: EC 4.1.1.91. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4841; salicylate decarboxylase; EC 4.1.1.91; salicylic acid decarboxylase; Scd. Cat No: EXWM-4841. | |
| salicyloyl-CoA 5-hydroxylase | The enzyme, characterized from the bacterium Streptomyces sp. WA46, participates in a pathway for salicylate degradation. cf. EC 1.14.13.172, salicylate 5-hydroxylase. Group: Enzymes. Synonyms: sdgC (gene name). Enzyme Commission Number: EC 1.14.13.209. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0810; salicyloyl-CoA 5-hydroxylase; EC 1.14.13.209; sdgC (gene name). Cat No: EXWM-0810. | |
| S-alkylcysteine lyase | A pyridoxal-phosphate protein. The enzyme cleaves a carbon-sulfur bond, releasing an alkyl thiol and an unstable enamine product that tautomerizes to an imine form, which undergoes a hydrolytic deamination to form pyruvate and ammonia. The latter reaction, which can occur spontaneously, can also be catalysed by EC 3.5.99.10, 2-iminobutanoate/2-iminopropanoate deaminase. Possibly identical, in yeast, with EC 4.4.1.8 cystathionine β-lyase. Group: Enzymes. Synonyms: S-alkylcysteinase; alkylcysteine lyase; S-alkyl-L-cysteine sulfoxide lyase; S-alkyl-L-cysteine lyase; S-alkyl-L-cysteinase; alkyl cysteine lyase; S-alkyl-L-cysteine alkylthiol-lyase (deaminating). Enzyme Commission Number: EC 4.4.1.6. CAS No. 62213-27-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5340; S-alkylcysteine lyase; EC 4.4.1.6; 62213-27-8; S-alkylcysteinase; alkylcysteine lyase; S-alkyl-L-cysteine sulfoxide lyase; S-alkyl-L-cysteine lyase; S-alkyl-L-cysteinase; alkyl cysteine lyase; S-alkyl-L-cysteine alkylthiol-lyase (deaminating). Cat No: EXWM-5340. | |
| salutaridine reductase (NADPH) | Catalyses the reversible reduction of salutaridine to salutaridinol, which is a direct precursor of morphinan alkaloids in the poppy plant. Group: Enzymes. Enzyme Commission Number: EC 1.1.1.248. CAS No. 152743-95-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0154; salutaridine reductase (NADPH); EC 1.1.1.248; 152743-95-8. Cat No: EXWM-0154. | |
| salutaridine synthase | A heme-thiolate enzyme (P-450). Forms the morphinan alkaloid salutaridine by intramolecular phenol oxidation of reticuline without the incorporation of oxygen into the product. Group: Enzymes. Synonyms: (R)-reticuline oxidase (C-C phenol-coupling). Enzyme Commission Number: EC 1.14.21.4. CAS No. 149433-84-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1026; salutaridine synthase; EC 1.14.21.4; 149433-84-1; (R)-reticuline oxidase (C-C phenol-coupling). Cat No: EXWM-1026. | |
| salutaridinol 7-O-acetyltransferase | The enzyme is present in the poppy, Papaver somniferum. At pH 8-9 the product, 7-O-acetylsalutaridinol, spontaneously closes the 4?5 oxide bridge by allylic elimination to form the morphine precursor thebaine. Group: Enzymes. Enzyme Commission Number: EC 2.3.1.150. CAS No. 156859-13-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2090; salutaridinol 7-O-acetyltransferase; EC 2.3.1.150; 156859-13-1. Cat No: EXWM-2090. | |
| Salvia Miltiorrhiza Extract | Salvia miltiorrhiza extract is prepared from the root of the perennial plant in the genus salvia, native in China and Japan. Salvia miltiorrhiza extract, also known as dan-shen extract, is used to normalize blood pressure, increase blood circulation and aid in the prevention of heart disease. Salvia miltiorrhiza extract has been widely for the treatment of cardiovascular and cerebrovascular diseases used in China. Group: Others. Mole weight: 294.33. Salvia Miltiorrhiza Extract; Salvia miltiorrhiza Bge. Cat No: EXTC-037. | |
| sanguinarine reductase | The enzyme, purified from the California poppy (Eschscholzia californica), is involved in detoxifying the phytoalexin sanguinarine produced by poppy itself (cf. EC 1.5.3.12, dihydrobenzophenanthridine oxidase), when it binds to the cell wall of the poppy cell. The reaction with NADPH is up to three times faster than that with NADH at low concentrations. Group: Enzymes. Enzyme Commission Number: EC 1.3.1.107. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1279; sanguinarine reductase; EC 1.3.1.107. Cat No: EXWM-1279. | |
| sarcosine dehydrogenase | A flavoprotein (FMN). Tetrahydrofolate is also a substrate, being converted to N5,N10-methylenetetrahydrofolate. Group: Enzymes. Synonyms: sarcosine N-demethylase; monomethylglycine dehydrogenase; sarcosine:(acceptor) oxidoreductase (demethylating). Enzyme Commission Number: EC 1.5.8.3. CAS No. 37228-65-2, 93389-49-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1562; sarcosine dehydrogenase; EC 1.5.8.3; 37228-65-2, 93389-49-2; sarcosine N-demethylase; monomethylglycine dehydrogenase; sarcosine:(acceptor) oxidoreductase (demethylating). Cat No: EXWM-1562. | |
| sarcosine/dimethylglycine N-methyltransferase | Cells of the oxygen-evolving halotolerant cyanobacterium Aphanocthece halophytica synthesize betaine from glycine by a three-step methylation process. The first enzyme, EC 2.1.1.156, glycine/sarcosine N-methyltransferase, leads to the formation of either sarcosine or N,N-dimethylglycine, which is further methylated to yield betaine (N,N,N-trimethylglycine) by the action of this enzyme. Both of these enzymes can catalyse the formation of N,N-dimethylglycine from sarcosine. The reactions are strongly inhibited by S-adenosyl-L-homocysteine. Group: Enzymes. Synonyms: ApDMT; sarcosine-dimethylglycine methyltransferase; SDMT; sarcosine dimethylglycine N-methyltransferase; S-adenosyl-L-methionine:N,N-dimethylglycine N-methyltransferase. Enzyme Commission Number: EC 2.1.1.157. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1753; sarcosine/dimethylglycine N-methyltransferase; EC 2.1.1.157; ApDMT; sarcosine-dimethylglycine methyltransferase; SDMT; sarcosine dimethylglycine N-methyltransferase; S-adenosyl-L-methionine:N,N-dimethylglycine N-methyltransferase. Cat No: EXWM-1753. | |
| sarcosine oxidase | A flavoprotein (FAD). The flavin is both covalently and non-covalently bound in a molar ratio of 1:1. Group: Enzymes. Enzyme Commission Number: EC 1.5.3.1. CAS No. 9029-22-5. SAO. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1537; sarcosine oxidase; EC 1.5.3.1; 9029-22-5. Cat No: EXWM-1537. | |
| Sarcosine Oxidase from E. coli, Recombinant | Sarcosine oxidase (SAO) is an enzyme that catalyzes the oxidative demethylation of sarcosine to yield glycine, H2O2, 5, 10-CH2-tetrahydrofolate in a reaction requiring H4-tetrahydrofolate and oxygen. sarcosine + H2O + O2=glycine + formaldehyde + H2O2. Group: Enzymes. Synonyms: Sarcosine Oxidase; EC 1.5.3.1; SAO. Enzyme Commission Number: EC 1.5.3.1. Mole weight: ca. 49 kDa. Activity: > 10 U/mg. Appearance: Yellow lyophilizate. Storage: at -20°C. Source: E. coli. Species: E. coli. Sarcosine Oxidase; EC 1.5.3.1; SAO. Cat No: DIA-414. | |
| sarcosine reductase | The reaction is observed only in the direction of sarcosine reduction. The enzyme from Eubacterium acidaminophilum consists of subunits A, B and C. Subunit B contains selenocysteine and a pyruvoyl group, and is responsible for sarcosine binding and methylamine release. Subunit A, which also contains selenocysteine, is reduced by thioredoxin, and is needed to convert the carboxymethyl group into a ketene equivalent, in turn used by subunit C to produce acetyl phosphate. Only subunit B distinguishes this enzyme from EC 1.21.4.2 (glycine reductase) and EC 1.21.4.4 (betaine reductase). Group: Enzymes. Enzyme Commission Number: EC 1.21.4.3. CAS No. 125752-88-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1258; sarcosine reductase; EC 1.21.4.3; 125752-88-7. Cat No: EXWM-1258. | |
| sarsapogenin 3β-glucosyltransferase | Specific to 5β-spirostanols. Involved in the biosynthesis of plant saponins. Not identical with EC 2.4.1.173 (sterol 3β-glucosyltransferase) or EC 2.4.1.192 (nuatigenin 3β-glucosyltransferase). Group: Enzymes. Synonyms: uridine diphosphoglucose-sarsapogenin glucosyltransferase. Enzyme Commission Number: EC 2.4.1.193. CAS No. 117698-14-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2420; sarsapogenin 3β-glucosyltransferase; EC 2.4.1.193; 117698-14-3; uridine diphosphoglucose-sarsapogenin glucosyltransferase. Cat No: EXWM-2420. | |
| SARS coronavirus main proteinase | SARS coronavirus main protease is the key enzyme in SARS coronavirus replicase polyprotein processing. In peptidase family C30. Group: Enzymes. Synonyms: 3cLpro; 3C-like protease; coronavirus 3C-like protease; Mpro; SARS 3C-like protease; SARS coronavirus 3CL protease; SARS coronavirus main peptidase; SARS coronavirus main protease; SARS-CoV 3CLpro enzyme; SARS-CoV main protease; SARS-CoV Mpro; severe acute respiratory syndrome coronavirus main protease. Enzyme Commission Number: EC 3.4.22.69. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4245; SARS coronavirus main proteinase; EC 3.4.22.69; 3cLpro; 3C-like protease; coronavirus 3C-like protease; Mpro; SARS 3C-like protease; SARS coronavirus 3CL protease; SARS coronavirus main peptidase; SARS coronavirus main protease; SARS-CoV 3CLpro enzyme; SARS-CoV main protease; SARS-CoV Mpro; severe acute respiratory syndrome coronavirus main protease. Cat No: EXWM-4245. | |
| (+)-sativene synthase | Isolated from the fungus Coprinus cinereus. The enzyme also forms (+)-Δ-cadinene, β-copaene, β-cubebene, and traces of several other sequiterpenoids. See EC 4.2.3.13, (+)-Δ-cadinene synthase, EC 4.2.3.127, β-copaene synthase, and EC 4.2.3.128, β-cubebene synthase. Group: Enzymes. Synonyms: cop4. Enzyme Commission Number: EC 4.2.3.129. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5142; (+)-sativene synthase; EC 4.2.3.129; cop4. Cat No: EXWM-5142. | |
| Saw Palmeto Berry Extract (Standard) | Saw Palmetto (Serenoa Repens): The medicinal parts are the partially dried ripe fruit, the ripe fresh fruit and the ripe dried fruit, The plant is indigenous to the coastal regions of the southern states of the U.S., from South Carolina to Florida and southern California. Applications: Anti-androgenic effects: the lipophilic extract of the herb inhibits binding of dihydrotestosterone (dht) to the cytosolic androgenic receptor and alpha-1 adrenergic receptor in the prostate, thus preventing accumulation of the steroid, which may lead to prostate hyperplasia.anti-inflammatory effects: the extracts of the herb have demonstrated anti-inflammatory activity. inhibition of the synthesis of arachidonic acid inflammatory metobolits, through a double blocking of cyclooxygenas and 5-lipoxy-genase pathways results in anti-inflammatory properties. Group: Others. Purity: 25.0%,45.0% Fatty Acids GC. Saw Palmeto Berry Extract (Standard). Cat No: EXTW-014. | |
| Saw Palmetto Extract | Saw palmetto extract is prepared from the the fruit of serenoa repens, which is the sole species currently classified in the genus Serenoa. Saw palmetto extract is rich in fatty acid and phytosterols. Saw palmetto extract has been used in traditional medicine for a variety of indications, most notably benign prostatic hyperplasia. Group: Others. Saw Palmetto Extract; Serenoa Repens (Bartram) Small. Cat No: EXTC-021. | |
| (S)-β-bisabolene synthase | The synthesis of (S)-β-macrocarpene from (2E,6E)-farnesyl diphosphate proceeds in two steps. The first step is the cyclization to (S)-β-bisabolene. The second step is the isomerization to (S)-β-macrocarpene (cf. EC 5.5.1.17, (S)-β-macrocarpene synthase). The enzyme requires Mg2+ or Mn2+ for activity. Group: Enzymes. Enzyme Commission Number: EC 4.2.3.55. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5215; (S)-β-bisabolene synthase; EC 4.2.3.55. Cat No: EXWM-5215. | |
| (S)-β-macrocarpene synthase | The synthesis of (S)-β-macrocarpene from (2E,6E)-farnesyl diphosphate proceeds in two steps. The first step is the cyclization to (S)-β-bisabolene (cf. EC 4.2.3.55, (S)-β-bisabolene synthase). The second step is the isomerization to (S)-β-macrocarpene. Group: Enzymes. Synonyms: TPS6; TPS11; (S)-β-macrocarpene lyase (decyclizing). Enzyme Commission Number: EC 5.5.1.17. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5618; (S)-β-macrocarpene synthase; EC 5.5.1.17; TPS6; TPS11; (S)-β-macrocarpene lyase (decyclizing). Cat No: EXWM-5618. | |
| Sbf I | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 5-fold overdigestion with enzyme more than 90% of the dna fragments can be ligated and of these more than 90% canrecut. Group: Restriction Enzymes. Purity: 200U; 1000U. CCTGCA↑GG GG↓ACGTCC. Activity: 5000u.a./ml. Appearance: 10 X SE-buffer Y. Storage: -20°C. Form: Liquid. Source: An E.coli strain that carries the cloned Sbf I gene from Streptomyces species Bf61. Pack: 10 mM Tris-HCl (pH 7.6); 50 mM NaCl; 0.1 mM EDTA; 1 mM DTT; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1170RE. | |
| (S)-canadine synthase | A heme-thiolate enzyme (P-450) catalysing an oxidative reaction that does not incorporate oxygen into the product. Oxidation of the methoxyphenol group of the alkaloid tetrahydrocolumbamine results in the formation of the methylenedioxy bridge of canadine. Group: Enzymes. Synonyms: (S)-tetrahydroberberine synthase; (S)-tetrahydrocolumbamine oxidase (methylenedioxy-bridge-forming). Enzyme Commission Number: EC 1.14.21.5. CAS No. 114308-22-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1027; (S)-canadine synthase; EC 1.14.21.5; 114308-22-4; (S)-tetrahydroberberine synthase; (S)-tetrahydrocolumbamine oxidase (methylenedioxy-bridge-forming). Cat No: EXWM-1027. | |
| S-Carbonyl Reductase (Crude Enzyme) | This product with the indicated enzyme activity was briefly purified from engineered E. coli, and can be used for NADH regeneration in biotechnology. Applications: Synthesis. Group: Enzymes. Synonyms: ADH; ADH1; ADH2; ADHTt; carbonyl reductase (NADH, specific for (S)-configuration of alcohol); short-chain NAD(H)-dependent alcohol dehydrogenase. Enzyme Commission Number: EC 1.1.1.B4. Activity: Undetermined. Appearance: Clear to translucent yellow solution. Storage: at -20 °C or lower, for at least 1 month. Source: E. coli. ADH; ADH1; ADH2; ADHTt; carbonyl reductase (NADH, specific for (S)-configuration of alcohol); short-chain NAD(H)-dependent alcohol dehydrogenase. Pack: 100ml. Cat No: NATE-1789. | |
| S-carboxymethylcysteine synthase | A pyridoxal-phosphate protein. Group: Enzymes. Synonyms: S-carboxymethyl-L-cysteine synthase. Enzyme Commission Number: EC 4.5.1.5. CAS No. 124671-39-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5347; S-carboxymethylcysteine synthase; EC 4.5.1.5; 124671-39-2; S-carboxymethyl-L-cysteine synthase. Cat No: EXWM-5347. | |
| (S)-carnitine 3-dehydrogenase | Specific for the (S)-enantiomer of carnitine, i.e., the enantiomer of the substrate of EC 1.1.1.108 carnitine 3-dehydrogenase. Group: Enzymes. Enzyme Commission Number: EC 1.1.1.254. CAS No. 154215-16-4, 169277-49-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0159; (S)-carnitine 3-dehydrogenase; EC 1.1.1.254; 154215-16-4, 169277-49-0. Cat No: EXWM-0159. | |
| (S)-cheilanthifoline synthase | A heme-thiolate enzyme (P-450) catalysing an oxidative reaction that does not incorporate oxygen into the product. Forms the methylenedioxy bridge of the protoberberine alkaloid cheilanthifoline from oxidative ring closure of adjacent phenolic and methoxy groups of scoulerine. Group: Enzymes. Synonyms: (S)-scoulerine oxidase (methylenedioxy-bridge-forming). Enzyme Commission Number: EC 1.14.21.2. CAS No. 138791-27-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1024; (S)-cheilanthifoline synthase; EC 1.14.21.2; 138791-27-2; (S)-scoulerine oxidase (methylenedioxy-bridge-forming). Cat No: EXWM-1024. | |
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