Creative Enzymes - Products

Enzyme manufacturing for life science research and medicines, food, alcohol, fabric, paper etc. Uses include: drug discovery, cancer and infectious disease research, microbiology and personalized medicine.

Product
Bse21 I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA (HindIII-digest) in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 2-fold overdigestion with enzyme about 50% of dna fragments can be ligated by using of high concentration t4 dna ligase with presence of 10% peg. of these more than 90% can be recut. Group: Restriction Enzymes. Purity: 500 U; 2500U. CC↑TNAGG GGANT↓CC. Activity: 20000u.a./ml. Appearance: 10 X SE-buffer Y. Storage: -20°C. Form: Liquid. Source: Bacillus species 21. Pack: 10 mM KH2PO4 (pH 7.4); 50 mM KCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1045RE. Creative Enzymes
Bse3D I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 60°C in a total reaction volume of 50 μl. Applications: After 5-fold overdigestion with enzyme more than 90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 200U; 1000U. GCAATGNN↑ CGTTAC↓NN. Activity: 5000u.a./ml. Appearance: 10 X SE-buffer G. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus 3D. Pack: 10 mM Tris-HCl (pH 7.5); 200 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 50% glycerol. Cat No: ET-1046RE. Creative Enzymes
Bse8 I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 60°C in a total reaction volume of 50 μl. Applications: After 5-fold overdigestion with enzyme about 80% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 1000U; 5000U. GATNN↑NNATC CTANN↓NNTAG. Activity: 5000u.a./ml. Appearance: 10 X SE-buffer G. Storage: -20°C. Form: Liquid. Source: Bacillus species 8. Pack: 10 mM Tris-HCl (pH 7.5); 100 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 100 μg/ml BSA; 50% glycerol. Cat No: ET-1047RE. Creative Enzymes
BseP I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 50°C in a total reaction volume of 50 μl. Applications: After 5-fold overdigestion with enzyme 90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 200U; 1000U. G↑CGCGC CGCGC↓G. Activity: 5000u.a./ml. Appearance: 10 X SE-buffer G. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus P. Pack: 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0.1 mM EDTA; 10 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1048RE. Creative Enzymes
BseX3 I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 50°C in a total reaction volume of 50 μl. Applications: After 5-fold overdigestion with enzyme more than 90% of dna fragments can be ligated. of these 80% can be recut. Group: Restriction Enzymes. Purity: 200U; 1000U. C↑GGCCG GCCGG↓C. Activity: 5000u.a./ml. Appearance: 10 X SE-buffer O. Storage: Store at -20°C. Storage at -70 °C is recommended for periods longer than 3 months. Form: Liquid. Source: Bacillus stearothermophilus X3. Pack: 10 mM Tris-HCl (pH 8.2); 100 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1049RE. Creative Enzymes
BslF I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 3-fold overdigestion with enzyme 90% of dna fragments can be ligated and 95% of these can be recut. Group: Restriction Enzymes. Purity: 100U; 500U. GGGAC(N)10↑ CCCTG(N)14&darr. Activity: 1000u.a./ml. Appearance: 10 X SE-buffer Y, BSA. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus Fl. Pack: 10 mM Tris-HCl (pH 7.5); 250 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 50% glycerol. Cat No: ET-1050RE. Creative Enzymes
Bso31 I One unit of the enzyme is the amount required to hydrolyze 1 μg of T7 DNA in 1 hour at 55°C in a total reaction volume of 50 μl. Applications: After 5-fold overdigestion with enzyme more than 90% of dna fragments can be ligated. of these 80% can be recut. Group: Restriction Enzymes. Purity: 200U; 1000U. GGTCTC(N)1↑ CCAGAG(N)5&darr. Activity: 5000-10000u.a./ml. Appearance: 10 X SE-buffer O, BSA. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus 31. Pack: 10 mM Tris-HCl (pH 7.5); 100 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 100 μg/ml BSA; 50% glycerol. Cat No: ET-1051RE. Creative Enzymes
Bsp13 I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA (dam-) in 1 hour at 50°C in a total reaction volume of 50 μl. Applications: After 20-fold overdigestion with enzyme more than 90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 1000U; 5000U. T↑CCGGA AGGCC↓T. Activity: 20000u.a./ml. Appearance: 10 X SE-buffer 2K. Storage: -20°C. Form: Liquid. Source: Bacillus species 13. Pack: 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1052RE. Creative Enzymes
Bsp1720 I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 10-fold overdigestion with enzyme about 80% of dna fragment can be ligated. of these about 95% can be recut. Group: Restriction Enzymes. Purity: 500 U; 2500U. GC↑TNAGC CGANT↓CG. Activity: 10000u.a./ml. Appearance: 10 X SE-buffer G. Storage: -20°C. Form: Liquid. Source: Bacillus species 1720. Pack: 10 mM Tris-HCl (pH 7.5); 250 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 50% glycerol. Cat No: ET-1053RE. Creative Enzymes
Bsp19 I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 20-fold overdigestion with enzyme more than 90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 1000U; 5000U. C↑CATGG GGTAC↓C. Activity: 20000u.a./ml. Appearance: 10 X SE-buffer 2W, BSA. Storage: -20°C. Form: Liquid. Source: Bacillus species 19. Pack: 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1054RE. Creative Enzymes
BspAC I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 5-fold overdigestion with enzyme more than 95% of the lambda dna fragments can be ligated with t4 dna ligase at 16°c and 50% of these can be recut. Group: Restriction Enzymes. Purity: 200U; 1000U. C↑CGC GGC↓G. Activity: 2000-5000u.a./ml. Appearance: 10 X SE-buffer O, BSA. Storage: -20°C. Form: Liquid. Source: Bacillus species AC. Pack: 10 mM KH2PO4(pH 7.2); 100 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1055RE. Creative Enzymes
BspFN I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 5-fold overdigestion with enzyme more than 95% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 500 U; 2500U. CG↑CG GC↓GC. Activity: 5000u.a./ml. Appearance: 10 X SE-buffer Y. Storage: -20°C. Form: Liquid. Source: Bacillus species FN. Pack: 20 mM Tris-HCl (pH 7.5); 300 mM NaCl; 0.1 mM EDTA; 200 μg/ml BSA, 7 mM 2-mercaptoethanol and 50% glycerol. Cat No: ET-1056RE. Creative Enzymes
BssEC I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 60°C in a total reaction volume of 50 μl. Applications: After 10-fold overdigestion with enzyme 90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 200U; 1000U. C↑CNNGG GGNNC↓C. Activity: 10000u.a./ml. Appearance: 10 X SE-buffer Y. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus EC. Pack: 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1057RE. Creative Enzymes
BssNA I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 10-fold overdigestion with enzyme more than 90% of dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 1000U; 5000U. GTA↑TAC CAT↓ATG. Activity: 10000u.a./ml. Appearance: 10 X SE-buffer W, BSA. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus NA. Pack: 10 mM Tris-HCl (pH 7.5); 100 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 100 μg/ml BSA; 50% glycerol. Cat No: ET-1058RE. Creative Enzymes
BssT1 I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 60°C in a total reaction volume of 50 μl. Applications: After 20-fold overdigestion with enzyme more than 90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 1000U; 5000U. C↑CWWGG GGWWC↓C. Activity: 20000u.a./ml. Appearance: 10 X SE-buffer 2K. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus T1. Pack: 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1059RE. Creative Enzymes
Bst2B I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 60°C in a total reaction volume of 50 μl. Applications: After 10-fold overdigestion with enzyme 95% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 200U; 1000U. C↑TCGTG GAGCA↓C. Activity: 5000-10000u.a./ml. Appearance: 10 X SE-buffer Y, BSA. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus 2B. Pack: 10 mM Tris-HCl (pH 7.5); 200 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 50% glycerol. Cat No: ET-1060RE. Creative Enzymes
Bst2U I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 60°C in a total reaction volume of 50 μl. Applications: After 2-fold overdigestion with enzyme < 5% of dna fragments can be ligated. Group: Restriction Enzymes. Purity: 1000U; 5000U. CC↑WGG GGW↓CC. Activity: 20000u.a./ml. Appearance: 10 X SE-buffer G, BSA. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus 2U. Pack: 10 mM Tris-HCl (pH 7.5); 200 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1061RE. Creative Enzymes
Bst4C I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 65°C in a total reaction volume of 50 μl. Applications: After 10-fold overdigestion with enzyme ~50% of dna fragments can be ligated. Group: Restriction Enzymes. Purity: 500 U; 2500U. ACN↑GT TG↓NCA. Activity: 10000u.a./ml. Appearance: 10 X SE-buffer Y. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus 4C. Pack: 10 mM Tris-HCl (pH 7.5); 200 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1062RE. Creative Enzymes
Bst6 I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 65°C in a total reaction volume of 50 μl. Applications: After 2-fold overdigestion with enzyme 80% of dna fragments can be ligated. of these 80% can be recut. Group: Restriction Enzymes. Purity: 200U; 1000U. CTCTTC(N)1↑ GAGAAG(N)4&darr. Activity: 1000-5000u.a./ml. Appearance: 10 X SE-buffer Y, BSA. Storage: -20°C. Storage at -70°C is recommended for periods longer than 30 days. Form: Liquid. Source: Bacillus stearothermophilus 6. Pack: 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1063RE. Creative Enzymes
BstAC I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 10-fold overdigestion with enzyme 95% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 500 U; 2500U. GR↑CGYC CYGC↓RG. Activity: 10000u.a./ml. Appearance: 10 X SE-buffer W. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus AC. Pack: 10 mM Tris-HCl (pH 7.5); 200 mM KCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1064RE. Creative Enzymes
BstAF I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 55°C in a total reaction volume of 50 μl. Applications: After 5-fold overdigestion with enzyme ~40% of the dna fragments can be ligated and 95% of these can be recut. in the presence of 10% peg ligation is better. Group: Restriction Enzymes. Purity: 1000U; 5000U. C↑TTAAG GAATT↓C. Activity: 20000u.a./ml. Appearance: 10 X SE-buffer W. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus AF. Pack: 10 mM Tris-HCl (pH 7.5); 200 mM KCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1065RE. Creative Enzymes
BstAP I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 60°C in a total reaction volume of 50 μl. Applications: After 5-fold overdigestion with enzyme more than 90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 200U; 1000U. GCANNNN↑NTGC CGTN↓NNNNACG. Activity: 5000u.a./ml. Appearance: 10 X SE-buffer W. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus AP. Pack: 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0,1 mM EDTA; 1 mM DTT; 200 μg/ml BSA; and 50% glycerol. Cat No: ET-1066RE. Creative Enzymes
BstAU I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 20-fold overdigestion with enzyme > 90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 1000U; 5000U. T↑GTACA ACATG↓T. Activity: 20000u.a./ml. Appearance: 10 X SE-buffer W. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophillus AU. Pack: 10 mM Tris-HCl (pH 7.5); 100 mM KCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 100 μg/ml BSA; 50% glycerol. Cat No: ET-1067RE. Creative Enzymes
BstBA I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 65°C in a total reaction volume of 50 μl. Applications: After 10-fold overdigestion with enzyme more than 90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 500 U; 2500U. YAC↑GTR RTG↓CAY. Activity: 10000u.a./ml. Appearance: 10 X SE-buffer W, BSA. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus BA. Pack: 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0.1 mM EDTA; 10 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1068RE. Creative Enzymes
BstC8I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 55°C in a total reaction volume of 50 μl. Applications: After 10-fold overdigestion with enzyme more than 95% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 500 U; 2500U. GCN↑NGC CGN↓NCG. Activity: 10000u.a./ml. Appearance: 10 X SE-buffer Y. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus C8. Pack: 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1069RE. Creative Enzymes
BstDE I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 60°C in a total reaction volume of 50 μl. Applications: After 20-fold overdigestion with enzyme 90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 1000U; 5000U. C↑TNAG GANT↓C. Activity: 20000u.a./ml. Appearance: 10 X SE-buffer G. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus DE. Pack: 10 mM Tris-HCl (pH 7.5); 100 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 50% glycerol. Cat No: ET-1070RE. Creative Enzymes
BstDS I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 65°C in a total reaction volume of 50 μl. Applications: After 10-fold overdigestion with enzyme 95% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 1000U; 5000U. C↑CRYGG GGYRC↓C. Activity: 10000u.a./ml. Appearance: 10 X SE-buffer Y. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus DS. Pack: 10 mM Tris-HCl (pH 7.5); 100 mM KCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1071RE. Creative Enzymes
BstEN I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 65°C in a total reaction volume of 50 μl. Applications: After 5-fold overdigestion with enzyme about 60% of the dna fragments can be ligated and recut. of these 90% can be recut. Group: Restriction Enzymes. Purity: 200U; 1000U. CCTNN↑NNNAGG GGANNN↓NNTCC. Activity: 2000-5000u.a./ml. Appearance: 10 X SE-buffer Y. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophillus EM. Pack: 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1072RE. Creative Enzymes
BstF5 I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 65°C in a total reaction volume of 50 μl. Applications: After 10-fold overdigestion with enzyme more than 90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 500 U; 2500U. GGATGNN↑ CCTAC↓NN. Activity: 10000u.a./ml. Appearance: 10 X SE-buffer Y. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus F5. Pack: 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0,1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; and 50% glycerol. Cat No: ET-1073RE. Creative Enzymes
BstFN I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 60°C in a total reaction volume of 50 μl. Applications: After 5-fold overdigestion with enzyme more than 95% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 300U;1500U. CG↑CG GC↓GC. Activity: 5000u.a./ml. Appearance: 10 X SE-buffer Y. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus FN. Pack: 20 mM Tris-HCl (pH 7.5); 300 mM NaCl; 0.1 mM EDTA; 10 mM MgCl2; 200 μg/ml BSA, 7 mM 2-mercaptoethanol and 50% glycerol. Cat No: ET-1074RE. Creative Enzymes
BstH2 I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 65°C in a total reaction volume of 50 μl. Applications: After 10-fold overdigestion with enzyme more than 90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 500 U; 2500U. RGCGC↑Y Y↓CGCGR. Activity: 10000u.a./ml. Appearance: 10 X SE-buffer Y, BSA. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus H2. Pack: 10 mM KH2PO4(pH 7.5); 100 mM NaCl; 0,1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1075RE. Creative Enzymes
BstHH I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 50°C in a total reaction volume of 50 μl. Applications: After 40-fold overdigestion with enzyme more than 90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 2000U; 10000U. GCG↑C C↓GCG. Activity: 50000u.a./ml. Appearance: 10 X SE-buffer Y, BSA. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus HH. Pack: 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA, 50% glycerol. Cat No: ET-1076RE. Creative Enzymes
BstKTI One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA (dam-) in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 5-fold overdigestion with enzyme more than 90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 200U; 1000U. GAT↑C C↓TAG. Activity: 2000-5000u.a./ml. Appearance: 10 X SE-buffer W. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus KT. Pack: 10 mM Tris-HCl (pH 7.5); 100 mM NaCl; 0,1 mM EDTA; 7 mM 2-mercaptoethanol; 100 μg/ml BSA; 50% glycerol. Cat No: ET-1077RE. Creative Enzymes
BstMA I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 55°C in a total reaction volume of 50 μl. Applications: After 50-fold overdigestion with enzyme more than 90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 2000U; 10000U. GTCTC(N)1↑ CAGAG(N)5&darr. Activity: 30000u.a./ml. Appearance: 10 X SE-buffer W, BSA. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus MA. Pack: 10 mM Tris-HCl (pH 7.5); 100 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 100 μg/ml BSA; 50% glycerol. Cat No: ET-1078RE. Creative Enzymes
BstMB I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA (dam-) in 1 hour at 65°C in a total reaction volume of 50 μl. Applications: After 5-fold overdigestion with enzyme more than 95% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 500 U; 2500U. ↑GATC CTAG&darr. Activity: 10000u.a./ml. Appearance: 10 X SE-buffer O. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophillus MB. Pack: 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0.1 mM EDTA; 200 μg/ml BSA. Cat No: ET-1079RE. Creative Enzymes
BstMC I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 50°C in a total reaction volume of 50 μl. Applications: After 5-fold overdigestion with enzyme more than 90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 500 U; 2500U. CGRY↑CG GC↓YRGC. Activity: 5000u.a./ml. Appearance: 10 X SE-buffer B, BSA. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus MC. Pack: 10 mM Tris-HCl(pH 7.5); 200 mM KCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1080RE. Creative Enzymes
BstMW I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 55°C in a total reaction volume of 50 μl. Applications: After 5-fold overdigestion with enzyme more than 95% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 500 U; 2500U. GCNNNNN↑NNGC CGNN↓NNNNNCG. Activity: 5000u.a./ml. Appearance: 10 X SE-buffer Y. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus MW. Pack: 10 mM Tris-HCl (pH 7.5); 50 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1081RE. Creative Enzymes
BstNS I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 10-fold overdigestion with enzyme >90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 200U; 1000U. RCATG↑Y Y↓GTACR. Activity: 10000u.a./ml. Appearance: 10 X SE-buffer B, BSA. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus NS. Pack: 10 mM Tris-HCl (pH 7.5); 250 mM NaCl; 0,1 mM EDTA; 7 mM 2-mercaptoethanol; 100 μg/ml BSA; 50% glycerol. Cat No: ET-1082RE. Creative Enzymes
BstPA I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 65°C in a total reaction volume of 50 μl. Applications: After 5-fold overdigestion with enzyme less than 5% of the dna fragments can be ligated. Group: Restriction Enzymes. Purity: 1000U; 5000U. GACNN↑NNGTC CTGNN↓NNCAG. Activity: 20000u.a./ml. Appearance: 10 X SE-buffer Y. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophillus PA. Pack: 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0.1 mM EDTA; 200 μg/ml BSA; 7 mM 2-mercaptoethanol; 50% glycerol. Cat No: ET-1083RE. Creative Enzymes
BstSCI One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA (dcm-) in 1 hour at 55°C in a total reaction volume of 50 μl. Applications: After 5-fold overdigestion with enzyme more than 95% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 100U; 500U. ↑CCNGG GGNCC&darr. Activity: 2000-5000u.a./ml. Appearance: 10 X SE-buffer Y. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus SC. Pack: 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0,1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; and 50% glycerol. Cat No: ET-1084RE. Creative Enzymes
BstSF I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 60°C in a total reaction volume of 50 μl. Applications: After 3-fold overdigestion with enzyme 95% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 200U; 1000U. C↑TRYAG GAYRT↓C. Activity: 2000-5000u.a./ml. Appearance: 10 X SE-buffer O, BSA. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus SF. Pack: 10 mM Tris-HCl (pH 7.5); 100 mM KCl; 0,1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; and 50% glycerol. Cat No: ET-1085RE. Creative Enzymes
BstSL I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 55°C in a total reaction volume of 50 μl. Applications: After 5-fold overdigestion with enzyme 80% of the dna fragments can be ligated. of these, 95% can be recut. Group: Restriction Enzymes. Purity: 500 U; 2500U. GKGCM↑C C↓MCGKG. Activity: 10000u.a./ml. Appearance: 10 X SE-buffer G, BSA. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus S. Pack: 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0,1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; and 50% glycerol. Cat No: ET-1086RE. Creative Enzymes
BstSN I One unit of the enzyme is the amount required to hydrolyze 1 μg of T7 DNA in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 5-fold overdigestion with enzyme about 70% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 200U; 1000U. TAC↑GTA ATG↓CAT. Activity: 5000u.a./ml. Appearance: 10 X SE-buffer B. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus SN. Pack: 10 mM Tris-HCl (pH 7.5); 250 mM NaCl; 0.1 mM EDTA; 100 μg/ml BSA; 7 mM 2-mercaptoethanol; 50% glycerol. Cat No: ET-1087RE. Creative Enzymes
BstV1I One unit of the enzyme is the amount required to hydrolyze 1 μg of pBR322 DNA in 1 hour at 55°C in a total reaction volume of 50 μl. Applications: After 3-fold overdigestion with enzyme more than 90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 100U; 500U. GCAGC(N)8↑ CGTCG(N)12&darr. Activity: 1000-2000u.a./ml. Appearance: 10 X SE-buffer G. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus V1. Pack: 10 mM Tris-HCl (pH 7.5); 200 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 50% glycerol. Cat No: ET-1088RE. Creative Enzymes
BstV2 I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 55°C in a total reaction volume of 50 μl. Applications: After 5-fold overdigestion with enzyme more than 90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 200U; 1000U. GAAGAC(N)2↑ CTTCTG(N)6&darr. Activity: 5000u.a./ml. Appearance: 10 X SE-buffer Y, BSA. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus V2. Pack: 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0.1 mM EDTA; 200 μg/ml BSA; 7 mM 2-mercaptoethanol; 50% glycerol. Cat No: ET-1089RE. Creative Enzymes
BstX I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 5-fold overdigestion with enzyme more than 95% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 200U; 1000U. CCANNNNN↑NTGG GGTN↓NNNNNACC. Activity: 5000u.a./ml. Appearance: 10 X SE-buffer O. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus X3. Pack: 10 mM Tris-HCl (pH 7.5); 100 mM NaCl; 0,1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1090RE. Creative Enzymes
Bsu I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 5-fold overdigestion with enzyme ~10% of dna fragments can be ligated with t4 dna ligase and recut. Group: Restriction Enzymes. Purity: 200U; 1000U. GTATCC(N)6↑ CATAGG(N)5&darr. Activity: 2000-5000u.a./ml. Appearance: 10 X SE-buffer Y. Storage: -20°C. Form: Liquid. Source: Bacillus sphaericus. Pack: 10 mM Tris-HCl (pH 7.5); 100 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA, 0.05% Triton X-100, 50% glycerol. Cat No: ET-1091RE. Creative Enzymes
BsuR I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 20-fold overdigestion with enzyme more than 90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 1000U; 5000U. GG↑CC CC↓GG. Activity: 20000u.a./ml. Appearance: 10 X SE-buffer G. Storage: -20°C. Form: Liquid. Source: Bacillus subtilis R. Pack: 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0,1 mM EDTA; 200 μg/ml BSA; 7 mM 2-mercaptoethanol; 50% glycerol. Cat No: ET-1092RE. Creative Enzymes
Btr I One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 60°C in a total reaction volume of 50 μl. Applications: After 3-fold overdigestion with enzyme 80% of dna fragments can be ligated. of these 90% can be recut. Group: Restriction Enzymes. Purity: 100U; 500U. CAC↑GTC GTG↓CAG. Activity: 2000-5000u.a./ml. Appearance: 10 X SE-buffer O, BSA. Storage: -20°C. Form: Liquid. Source: Bacillus stearothermophilus SE-U62. Pack: 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0,1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; and 50% glycerol. Cat No: ET-1093RE. Creative Enzymes
Buckthorn Skin Extract Buckthorn Skin Extract. Applications: Used for health care products, dietary supplements, herb medecine and cosmetic industry. Group: Others. Synonyms: Buckthorn Skin Extract; Rhamnus frangula L. Purity: 5:1 by TLC. Appearance: Brown Yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Bark. Species: Rhamnus frangula L. Buckthorn Skin Extract; Rhamnus frangula L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-145. Creative Enzymes
Bulk Probiotics Powder for Raw Material Bulk Probiotics Powder for Raw Material is a lactic acid probiotics according customer requirement from 2-30 strains, andthe potency from 10B to 400B. This probiotics blends is a type of ingredients touse for finished production, but before manufacturing, some ingredients, suchas fruit powder, prebiotics, sweetener et.al. needed to mix for the flavor andtaste. Ingredient: Probiotic strains of L. rhamnosus, L.casie, L. plantarum, B. longum, B. breve, L. acidophilus et.al.,maltotexin. Applications: Nutritional supplements. Group: Others. Synonyms: Bulk Probiotics Powder for Raw Material. Purity: >90%. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Bulk Probiotics Powder for Raw Material. Cat No: PRBT-035. Creative Enzymes
Burdock Extract Burdock Extract. Applications: Regularly consumpting burdock can prevent premature aging of the human body and the occurrence of high blood pressure. Group: Others. Synonyms: Burdock Extract; 20362-31-6; Arctium lappal. CAS No. 20362-31-6. Purity: 10%-40% Arctiin, 10:1. Appearance: Yellow brown fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Root. Species: Arctium lappal. Burdock Extract; 20362-31-6; Arctium lappal; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-181. Creative Enzymes
Burdock Root Extract Burdock Root Extract. Applications: Used for men health care products, dietary supplements, drink additive, anti-cancer. Group: Others. Synonyms: Burdock Root Extract; 20362-31-6; Arctium lappa L. CAS No. 20362-31-6. Purity: 10% Arctiin by HPLC, 10:1 by TLC. Appearance: Brown yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Arctium lappa L. Burdock Root Extract; 20362-31-6; Arctium lappa L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-084. Creative Enzymes
bursehernin 5'-monooxygenase This cytochrome P450 enzyme, characterized from the plant Sinopodophyllum hexandrum, is involved in the biosynthetic pathway of podophyllotoxin, a non-alkaloid toxin lignan whose derivatives are important anticancer drugs. Group: Enzymes. Synonyms: CYP71CU1 (gene name); bursehernin 5'-hydroxylase. Enzyme Commission Number: EC 1.14.13.213. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0815; bursehernin 5'-monooxygenase; EC 1.14.13.213; CYP71CU1 (gene name); bursehernin 5'-hydroxylase. Cat No: EXWM-0815. Creative Enzymes
butanal dehydrogenase Also acts on acetaldehyde, but more slowly. Group: Enzymes. Enzyme Commission Number: EC 1.2.1.57. CAS No. 116412-25-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1159; butanal dehydrogenase; EC 1.2.1.57; 116412-25-0. Cat No: EXWM-1159. Creative Enzymes
butanoyl-CoA dehydrogenase (NAD+, ferredoxin) This flavin containg enzyme, isolated from the bacteria Acidaminococcus fermentans and butanoate-producing Clostridia species, couples the exergonic reduction of (E)-but-2-enoyl-CoA to butanoyl-CoA with NADH to the endergonic reduction of ferredoxin by NADH, using electron bifurcation to overcome the steep energy barrier in ferredoxin reduction. Group: Enzymes. Synonyms: bifurcating butyryl-CoA dehydrogenase; butyryl-CoA dehydrogenase/Etf complex; Etf-Bcd complex; bifurcating butanoyl-CoA dehydrogenase; butanoyl-CoA dehydrogenase/Etf complex. Enzyme Commission Number: EC 1.3.1.109. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1281; butanoyl-CoA dehydrogenase (NAD+, ferredoxin); EC 1.3.1.109; bifurcating butyryl-CoA dehydrogenase; butyryl-CoA dehydrogenase/Etf complex; Etf-Bcd complex; bifurcating butanoyl-CoA dehydrogenase; butanoyl-CoA dehydrogenase/Etf complex. Cat No: EXWM-1281. Creative Enzymes
[butirosin acyl-carrier protein]-L-glutamate ligase Catalyses two steps in the biosynthesis of the side chain of the aminoglycoside antibiotics of the butirosin family. The enzyme adds one molecule of L-glutamate to a dedicated acyl-carrier protein, and following decarboxylation of the product by EC 4.1.1.95, L-glutamyl-[BtrI acyl-carrier protein] decarboxylase, adds a second L-glutamate molecule.Requires Mg2+ or Mn2+, and activity is enhanced in the presence of Mn2+. Group: Enzymes. Synonyms: [BtrI acyl-carrier protein]-L-glutamate ligase; BtrJ. Enzyme Commission Number: EC 6.2.1.39. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5697; [butirosin acyl-carrier protein]-L-glutamate ligase; EC 6.2.1.39; [BtrI acyl-carrier protein]-L-glutamate ligase; BtrJ. Cat No: EXWM-5697. Creative Enzymes
Butterbur Extract Butterbur Extract. Applications: Used for health care products, dietary supplements, herb medecine, mainly for anti-cancer, cure migraine. Group: Others. Synonyms: Butterbur Extract; 26577-85-5; Petasites Hybridus L. CAS No. 26577-85-5. Purity: 8% Petasins by HPLC. Appearance: Brown-yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Root. Species: Petasites Hybridus L. Butterbur Extract; 26577-85-5; Petasites Hybridus L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-129. Creative Enzymes
butyrate-acetoacetate CoA-transferase Butanoate, acetoacetate and their CoA thioesters are the preferred substrates, but the enzyme also acts, more slowly, on the derivatives of a number of C2 to C6 monocarboxylic acids. Group: Enzymes. Synonyms: butyryl coenzyme A-acetoacetate coenzyme A-transferase; butyryl-CoA-acetoacetate CoA-transferase. Enzyme Commission Number: EC 2.8.3.9. CAS No. 66231-37-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3426; butyrate-acetoacetate CoA-transferase; EC 2.8.3.9; 66231-37-6; butyryl coenzyme A-acetoacetate coenzyme A-transferase; butyryl-CoA-acetoacetate CoA-transferase. Cat No: EXWM-3426. Creative Enzymes
butyrate-CoA ligase Acts on acids from C4 to C11 and on the corresponding 3-hydroxy- and 2,3- or 3,4-unsaturated acids. Group: Enzymes. Synonyms: butyryl-CoA synthetase; fatty acid thiokinase (medium chain); acyl-activating enzyme; fatty acid elongase; fatty acid activating enzyme; fatty acyl coenzyme A synthetase; medium chain acyl-CoA synthetase; butyryl-coenzyme A synthetase; L-(+)-3-hydroxybutyryl CoA ligase; short-chain acyl-CoA synthetase. Enzyme Commission Number: EC 6.2.1.2. CAS No. 9080-51-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5678; butyrate-CoA ligase; EC 6.2.1.2; 9080-51-7; butyryl-CoA synthetase; fatty acid thiokinase (medium chain); acyl-activating enzyme; fatty acid elongase; fatty acid activating enzyme; fatty acyl coenzyme A synthetase; medium chain acyl-CoA synthetase; butyryl-coenzyme A synthetase; L-(+)-3-hydroxybutyryl CoA ligase; short-chain acyl-CoA synthetase. Cat No: EXWM-5678. Creative Enzymes
butyrate kinase The enzyme from Clostridium sp. also acts, more slowly, on pentanoate and propanoate, and on some branched-chain fatty acids (cf. EC 2.7.1.14 sedoheptulokinase). Group: Enzymes. Enzyme Commission Number: EC 2.7.2.7. CAS No. 37278-14-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3178; butyrate kinase; EC 2.7.2.7; 37278-14-1. Cat No: EXWM-3178. Creative Enzymes
C11 Ceramide-1-Phosphate C11 Ceramide-1-Phosphate. Group: Others. Synonyms: N-[11-undecanoyl]-D-ceramide-1-phosphate (ammonium salt). Purity: >99%. Mole weight: 810.842. Stability: 6 Months. Storage: -20°C. Avanti Polar Lipids; lipid products; bioactive lipids; fluorescent lipids; singnal transduction; cell pathways; N-[11-undecanoyl]-D-ceramide-1-phosphate (ammonium salt); C11 Ceramide-1-Phosphate; N-[11-(Dipyrrometheneboron difluoride)undecanoyl]-D-erythro-sphingosine-1-phosphate (ammonium salt). Cat No: FLBZ-189. Creative Enzymes
C11 MG C11 MG. Group: Others. Purity: >99%. Mole weight: 506.433. Stability: 6 Months. Storage: -20°C. Avanti Polar Lipids; lipid products; bioactive lipids; fluorescent lipids; singnal transduction; cell pathways; C11 MG; 1-[11-(Dipyrrometheneboron difluoride)undecanoyl]-rac-glycerol. Cat No: FLBZ-241. Creative Enzymes
C16:0 Anandamide phosphate C16:0 Anandamide phosphate. Group: Others. Purity: >99%. Mole weight: 401.46. Stability: 1 Year. Storage: -20°C. Avanti Polar Lipids; lipid products; bioactive lipids; fluorescent lipids; singnal transduction; cell pathways; C16:0 Anandamide phosphate; Palmitoyl ethanolamide phosphate (sodium salt). Cat No: FLBZ-088. Creative Enzymes
C16/C11-TF/C12-DNP TG C16/C11-TF/C12-DNP TG. Group: Others. Purity: >99%. Mole weight: 1094.267. Stability: 1 Year. Storage: -20°C. Avanti Polar Lipids; lipid products; bioactive lipids; fluorescent lipids; singnal transduction; cell pathways; C16/C11-TF/C12-DNP TG; 1-O-hexadecyl-2-(dipyrrometheneboron difluoride)undecanoyl-3-(dinitrophenylamino)dodecanoyl-sn-glycerol. Cat No: FLBZ-142. Creative Enzymes
C16 Ceramide (d14:1/16:0) C16 Ceramide (d14:1/16:0). Group: Others. Purity: >99%. Mole weight: 481.794. Stability: 1year. Storage: -20°C. ; C16 Ceramide (d14:1/16:0); N-palmitoyl-D-erythro-sphingosine (C14 base). Cat No: SPHZ-139. Creative Enzymes
C16 Galactosyl(α) Ceramide (d18:1/16:0) C16 Galactosyl(α) Ceramide (d18:1/16:0). Group: Others. Synonyms: C16 α-D-galactosyl ceramide; N-(hexadecanoyl)-1-α-galactosyl-sphing-4-enine. Purity: >99%. Mole weight: 700.041. Stability: 1 Year. Storage: -20°C. C16 α-D-galactosyl ceramide; N-(hexadecanoyl)-1-α-galactosyl-sphing-4-enine; C16 Galactosyl(α) Ceramide (d18:1/16:0); D-galactosyl-α-1,1' N-palmitoyl-D-erythro-sphingosine. Cat No: SPHZ-070. Creative Enzymes
C16 Galactosyl(α) Ceramide (d18:1/16:0) C16 Galactosyl(α) Ceramide (d18:1/16:0). Creative Enzymes
C17:0 anandamide phosphate C17:0 anandamide phosphate. Group: Others. Purity: >99%. Mole weight: 415.48. Stability: 1 Year. Storage: -20°C. Avanti Polar Lipids; lipid products; bioactive lipids; fluorescent lipids; singnal transduction; cell pathways; C17:0 anandamide phosphate; Heptadecanoyl ethanolamide phosphate (sodium salt). Cat No: FLBZ-080. Creative Enzymes
C18:1 Galactosyl(ss) Ceramide (d18:1/18:1(9Z)) C18:1 Galactosyl(ss) Ceramide (d18:1/18:1(9Z)). Group: Others. Synonyms: C18:1 ss-D-galactosyl ceramide; N-(9Z-octadecenoyl)-1-ss-galactosyl-sphing-4-enineGalCer(d18:1/18:1(9Z)). Purity: >99%. Mole weight: 726.079. Stability: 6 Months. Storage: -20°C. C18:1 ss-D-galactosyl ceramide; N-(9Z-octadecenoyl)-1-ss-galactosyl-sphing-4-enineGalCer(d18:1/18:1(9Z)); C18:1 Galactosyl(ss) Ceramide (d18:1/18:1(9Z)); D-galactosyl-ss-1,1'-N-oleoyl-D-erythro-sphingosine. Cat No: SPHZ-072. Creative Enzymes

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