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Aluminum silicate
Aluminum silicate. Synonyms: Aluminatesilicate; dryingpearlsorange(heavymetalfree); PYROPHYLLITE; PYRAX ABB; SILLIMANITE; SILICA-ALUMINA CATALYST SUPPORT; MONTMORILLONITE (ALUMINUM PILLARED CLAY); KAOLINITE. CAS No. 1327-36-2. Pack Sizes: 250kg. Product ID: CDC10-0004. Molecular formula: Al2O5Si. Category: Cosmetic Chemical Abrasives. Product Keywords: Cosmetic Ingredients; Cosmetic Chemical Abrasives; Aluminum silicate; CDC10-0004; 1327-36-2; Al2O5Si; Aluminatesilicate; 215-113-2; MFCD00058866; 1327-36-2. Grade: Laboratory. Purity: 0.99. EC Number: 215-113-2. Physical State: Powder. Application: Abrasives, absorbents, cosmetic colorants, opacifying agents. Melting Point: 1480 °C. Density: 2.8-2.9 g/cm3. Product Description: An aluminum silicate, a high-heat- resisting material containing a maximum amount of mullite, developed from the alteration of andalusite during firing.
Amaranth. Synonyms: Acid Red 27, Azorubin S, FD & C Red Dye No. 2. CAS No. 915-67-3. Pack Sizes: 50, 100, 500 g in glass bottle. Product ID: CDC10-0136. Molecular formula: C20H11N2O10S3Na3. Category: Cosmetic Color Additives. Product Keywords: Cosmetic Ingredients; Cosmetic Color Additives; Amaranth; CDC10-0136; 915-67-3; C20H11N2O10S3Na3; Acid Red 27, Azorubin S, FD & C Red Dye No. 2; 213-022-2; MFCD00004076; 915-67-3. Purity: Dye content 85-95 %. Color: Dark reddish-brown to dark brown. EC Number: 213-022-2. Physical State: Powder. Solubility: H2O: 10 mg/mL. Quality Level: 200. Storage: Sealed in dry,Room Temperature. Application: Amaranth has been used as a dye for the microscopic visualization of crop contraction in blowflies. It has been used in the electrophoresis gel to track the migration front of the electrode buffer. Melting Point: >300°C. Density: 1.5 g/mL.
Amaranth
Amaranth. Synonyms: Acid Red 27, Azorubin S, FD & C Red Dye No. 2. CAS No. 915-67-3. Product ID: PE-0211. Molecular formula: C20H11N2O10S3Na3. Category: Colorant Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Semi-solid Dosage Form; Suppository Bases; Colorant Excipients; Amaranth; PE-0211; C20H11N2O10S3Na3; 915-67-3; 915-67-3. Purity: Dye content 85-95 %. Color: Dark reddish-brown to dark brown. EC Number: 213-022-2. Physical State: Powder. Solubility: H2O: 10 mg/mL. Quality Level: 200. Storage: Sealed in dry,Room Temperature. Application: Amaranth has been used as a dye for the microscopic visualization of crop contraction in blowflies. It has been used in the electrophoresis gel to track the migration front of the electrode buffer. Melting Point: >300°C. Density: 1.5 g/mL.
Amido Black Staining Solution 2X. Synonyms: Naphthol Blue Black solution, Amido Black 10B. CAS No. 1064-48-8. Product ID: CDC10-0137. Molecular formula: C22H14N6O9S2Na2. Category: Cosmetic Color Additives. Product Keywords: Cosmetic Ingredients; Cosmetic Color Additives; Amido Black Staining Solution 2X; CDC10-0137; 1064-48-8; C22H14N6O9S2Na2; Naphthol Blue Black solution, Amido Black 10B; MFCD00004017; 1064-48-8. Color: Dark Brown. Physical State: Powder/Solid. Solubility: 10 g/L. Quality Level: 200. Storage: Store at RT. Melting Point: >350°C. Density: 1.05 g/mL at 20 °C. Product Description: Amido black (AB) is an acidic dye used for staining proteins. It can detect proteins levels of 50ng in both polyvinylidene difluoride (PVDF) and nitrocellulose membrane. AB aids protein visualization even at low concentrations. It has applications in forensics due to its ability to stain blood proteins in fingerprints.
AMIKACIN SULFATE
Amikacin disulfate is an aminoglycoside sulfate salt obtained by combining amikacin with two molar equivalents of sulfuric acid. It has a role as an antibacterial drug, an antimicrobial agent and a nephrotoxin. It contains an amikacin(4+). CAS No. 39831-55-5. Product ID: PAP-0040. Molecular formula: C22H45N5O17S. Category: Antibacterial, anti-inflammatory and antiviral. Product Keywords: Antibacterial, Anti-inflammatory and Antiviral Series; AMIKACIN SULFATE; PAP-0040; Antibacterial, anti-inflammatory and antiviral; C22H45N5O17S; 39831-55-5. Standard: EP/ USP/ CP. Color: white to off-white. EC Number: 254-648-6. Physical State: solid. Solubility: H2O: soluble50mg/mL. Storage: Inert atmosphere,2-8°C. Applications: Amikacin sulfate is a semi-synthetic aminoglycoside antibiotic, the antibacterial spectrum is similar to gentamicin, and it is effective against Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli and Proteus. Product Description: Amikacin sulfate is a semi-synthetic aminoglycoside antibiotic, the antibacterial spectrum is similar to gentamicin, and it is effective against Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli and Proteus.
Amine-PEG-Epoxide
Amino-PEG is a kind of important PEG derivatives, which has been widely used in organic chemical interface chemistry, medical research, drug release, nanotechnology and new material research, and cell culture. And ligand research, peptide synthesis support, grafting polymer compounds, new materials and polyethylene glycol modified functional coatings and other active compounds. Product ID: MSMN-056. Category: Raw Materials.
A powdered amino acid is a pure powder that is quickly absorbed by the body. Unlike tablets or capsules, amino acid powders don't need to be broken down and are more easily absorbed by your body - they're more readily available for use and go to work more quickly. Product ID: CDF4-0262. Product Keywords: Nutrients; CDF4-0262; Amino acid microcapsule powder series. Grade: Food grade. Applications: Humans also consume amino acids to support immune system, improve memory, ameliorate depression, prevent headaches, and to help insomniacs.
Ammonium alginate occurs as white to yellowish brown filamentous, grainy, granular, or powdered forms. Synonyms: Alginic acid, ammonium salt; ammonium polymannuronate; E404; Keltose. CAS No. 9005-34-9. Product ID: PE0402. Molecular formula: (C6H11NO6)n. Mole weight: 193.16 (calculated) 217 (actual, average). Category: Diluent; Emulsifying Agents; Film-forming Agents; Humectant; StabilizingAgents; Thickening Agents. Product Keywords: Humectants Excipients; Emulsifier Excipients; Stabilizers; ; PE0402; Ammonium Alginate; Diluent; Emulsifying Agents; Film-forming Agents; Humectant; StabilizingAgents; Thickening Agents; (C6H11NO6)n; 9005-34-9. UNII: Q9QKJ39Q3X. Chemical Name: Ammonium alginate. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: oral, tablets. Stability and Storage Conditions: Ammonium alginate is a hygroscopic material, although it is stable if stored at low relative humidities and cool temperatures. Applications: Ammonium alginate is widely used in foods as a stabilizer, thickener and emulsifier. It is also used in pharmaceutical preparations as a color-diluent, emulsifier, film-former, and humectant. Safety: Ammonium alginate is widely used in cosmetics and food products, and also in pharmaceutical formulations such as tablets. It is generally regarded as a nontoxic and nonirritant material, although excessive oral consumption may be harmful.
Ammonium benzoate
Ammonium benzoate. Synonyms: 1863-63-4. CAS No. 1863-63-4. Product ID: CDC10-0347. Molecular formula: C7H9NO2. Category: Cosmetic Preservatives. Product Keywords: Cosmetic Ingredients; Cosmetic Preservatives; Ammonium benzoate; CDC10-0347; 1863-63-4; C7H9NO2; 1863-63-4; 217-468-9; MFCD00013069; 1863-63-4. Purity: 0.98. Color: White to off-white. EC Number: 217-468-9. Physical State: Crystals. Solubility: H2O: 1 M at 20 °C, clear, colorless. Quality Level: 200. Storage: Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. Boiling Point: 249.3ºC at 760 mmHg. Melting Point: 192-198ºC. Density: 1.197 g/cm3. Product Description: vulnocab, a White solid, is the ammonium salt of benzoic acid.
Ammonium citrate dibasic
Ammonium citrate dibasic. Synonyms: Ammonium hydrogencitrate, Citric acid ammonium salt, Diammonium hydrogen citrate. CAS No. 7585-39-9. Pack Sizes: 100, 500 g in poly bottle. Product ID: CDC10-0099. Molecular formula: C42H70O35. Category: Cosmetic Chelating Chemicals. Product Keywords: Cosmetic Ingredients; Cosmetic Chelating Chemicals; Ammonium citrate dibasic; CDC10-0099; 7585-39-9; C42H70O35; Ammonium hydrogencitrate, Citric acid ammonium salt, Diammonium hydrogen citrate; 221-146-3; MFCD00013068; 7585-39-9. Purity: 0.98. Color: White. EC Number: 221-146-3. Physical State: Solid. Solubility: 1 M NaOH: 50 mg/mL. Quality Level: 200. Application: Ammonium citrate dibasic can be used as both carbon and nitrogen precursor to synthesize nitrogen-doped fluorescent carbon nanoparticles (CNPs) for the development of sensitive and selective sensors for picric acid detection. Solution form of ammonium citrate can also be used in leaching experiments to extract copper nanoparticles from waste printed circuit boards (WPCBs). Boiling Point: 844.96°C (rough estimate). Melting Point: 290-300 °C (dec.) (lit.). Density: 1.2296 g/cm3(rough estimate).
Ammonium citrate dibasic
Ammonium citrate dibasic. Synonyms: Ammonium hydrogencitrate, Citric acid ammonium salt, Diammonium hydrogen citrate. CAS No. 3012-65-5. Pack Sizes: 100, 500 g in poly bottle. Product ID: CDC10-0097. Molecular formula: C6H14N2O7. Category: Cosmetic Chelating Chemicals. Product Keywords: Cosmetic Ingredients; Cosmetic Chelating Chemicals; Ammonium citrate dibasic; CDC10-0097; 3012-65-5; C6H14N2O7; Ammonium hydrogencitrate, Citric acid ammonium salt, Diammonium hydrogen citrate; 221-146-3; MFCD00013068; 3012-65-5. Purity: 0.98. Color: White. EC Number: 221-146-3. Physical State: Solid. Solubility: H2O: 1 M at 20 °C, clear, colorless. Quality Level: 200. Storage: Store at 5°C to 30°C. Application: Ammonium citrate dibasic can be used as both carbon and nitrogen precursor to synthesize nitrogen-doped fluorescent carbon nanoparticles (CNPs) for the development of sensitive and selective sensors for picric acid detection. Solution form of ammonium citrate can also be used in leaching experiments to extract copper nanoparticles from waste printed circuit boards (WPCBs). Boiling Point: 100 °C(lit.). Melting Point: 185 °C (dec.)(lit.). Density: 1.22 g/mL at 20 °C.
AMYLOGLUCOSIDASE. Synonyms: Amyloglucosidase from Aspergillus niger;Glucoamylase, Rhizopus sp;Saccharifying enzyMe(high conversion rate);Amyloglucosidase solution from Aspergillus niger;AMG 300L;Amyloglucosidase 2D Electrophoresis marker from Aspergillus niger;Glucoamylase from Rhizopus;1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase. CAS No. 9032-08-0. Pack Sizes: 250 g. Product ID: CDF4-0038. Molecular formula: Cd+2. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; AMYLOGLUCOSIDASE; CDF4-0038; 9032-08-0; Cd+2; 232-877-2; 9032-08-0. Purity: 0.99. Color: White. EC Number: 232-877-2. Physical State: Solution. Solubility: 0.03 M sodium citrate-phosphate buffer, pH 4.5: soluble5.0mg/mL. Storage: 2-8°C. Density: ~1.2 g/mL at 25 °C. Product Description: Amyloglucosidase, a 1,4-α-D-glucan glucohydrolase, is a disaccharidase-type α-glucosidase. It is synthesized by several Aspergillus genus species. This exo-enzyme is one of the major industrial enzymes. The stability of amyloglucosidase can be increased by immobilization.
Anhydrous Citric Acid
Anhydrous Citric Acid. Synonyms: Citric acid, anhydrous. CAS No. 77-92-9. Product ID: PE-0426. Molecular formula: C6H8O7·H2O. Mole weight: 192.13. Category: Buffer; pH regulator; Flavoring Agents; Stabilizer; Excipient; Disintegrant. Product Keywords: Flavoring Agents; Stabilizers; PE-0426; Anhydrous Citric Acid; Buffer; pH regulator; Flavoring Agents; Stabilizer; Excipient; Disintegrant; C6H8O7·H2O; 77-92-9. UNII: XF417D3PSL. Chemical Name: 2-Hydroxypropane-1, 2, 3-tricarboxylic acid. Grade: Pharmceutical Excipients. Administration route: Oral, intravenous, eye, ear and nose, inhalation general external use. Dosage Form: Oral, intravenous, eye, ear and nose, inhalation general external use. Stability and Storage Conditions: Dilute citric acid solution can be fermented while standing. Store in air-tight container in a cool and dry place. Source and Preparation: Citric acid occurs naturally in large quantities in plants and is extracted from lemon juice, which contains 5 to 8% citric acid, or from pear residue. Citric acid can be purified by double junction and monohydrate can be prepared from cooled concentrated aqueous solution. Applications: Often used as buffer, pH regulator, flavor correction agent, stabilizer, excipatory agent, disintegrating agent, etc. Safety: Citric acid is found in the human body, mostly in the bones. Usually consumed as part of a normal diet. Citric acid can be absorbed orally and i
Anise oil
Anise oil. Synonyms: Anise seed oil. CAS No. 8007-70-3. Product ID: CDC10-0185. Category: Flavoring Chemical Agents. Product Keywords: Cosmetic Ingredients; Flavoring Chemical Agents; Anise oil; CDC10-0185; 8007-70-3; Anise seed oil; 283-518-1; MFCD00130517; 8007-70-3. EC Number: 283-518-1. Physical State: neat. Quality Level: 100. Storage: 2-8°C. Boiling Point: 232 °C (lit.). Density: 0.980 g/mL at 25 °C (lit.).
Anise Seed
Anise is a member of the family of plants that includes carrots, caraway, cumin, dill, fennel, and cilantro. It has a strong licorice-like flavor and scent, and the essential oil is used to flavor licorice candy. Foods with licorice flavoring often contain anise and not any licorice at all. Pack Sizes: 1 kg. Product ID: CDF4-0180. Category: Food Spices. Product Keywords: Food Ingredients; Food Spices; Anise Seed; CDF4-0180.
Apigenin
Apigenin. CAS No. 520-36-5. Product ID: PE-0323. Category: Active Pharmaceutical Ingredient. Product Keywords: Pharmaceutical Excipients; Other Materials; Active Pharmaceutical Ingredient; /; Apigenin; PE-0323; 520-36-5; 520-36-5. Grade: Pharmaceutical Grade.
Apple Powder
Apple powder is made of apple as raw material and processed by spray drying technology. Product ID: CDF4-0225. Category: Flavour. Product Keywords: Flavor Enhancers; Apple Powder; CDF4-0225; Flavour;. Grade: Food Grade. Color: White powder. Physical State: powder. Storage: Room Temperature. Applications: Widely used in solid drinks, tablet candy, meal replacement powder.
APPROVED Glycyltyrosine
APPROVED Glycyltyrosine is a dipeptide containing glycine and L-tyrosine. CAS No. 39630-46-1. Product ID: PAP-0008. Molecular formula: C11H16N2O5. Category: Amino acid. Product Keywords: Amino Acid Series; APPROVED Glycyltyrosine; PAP-0008; Amino acid; C11H16N2O5; 39630-46-1. Standard: GMP. Color: White to Off-White. Physical State: Solid. Solubility: DMSO (Slightly), Water (Slightly). Applications: APPROVED Glycyltyrosine is a drug that belongs to the class of drugs called psychostimulants. It is a non-amphetamine stimulant and does not produce amphetamine-like effects, such as euphoria or dependence. Product Description: APPROVED Glycyltyrosine is a drug that belongs to the class of drugs called psychostimulants. It is a non-amphetamine stimulant and does not produce amphetamine-like effects, such as euphoria or dependence.
Arabic gum
Arabic gum. CAS No. 9000-1-5. Product ID: PE-0142. Category: Binder Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Binder Excipients; Arabic gum; PE-0142; 9000-01-5; 9000-01-5. Purity: 0.99. Color: White to yellow-beige. Physical State: Fine powder. Solubility: Water: soluble. Density: 1.35.
ARABINOGALACTAN
ARABINOGALACTAN. Synonyms: STRACTAN; POLYARABINOGALACTAN; Galactoarabinan; d-galacto-l-arabinan; FEMA 3254; LARCOLL(TM); (+)-ARABINOGALACTAN; ARABINOGALACTAN. CAS No. 9036-66-2. Pack Sizes: 1 kg. Product ID: CDF4-0156. Molecular formula: C20H36O14. Category: Stabilizers and Thickeners. Product Keywords: Food Ingredients; Stabilizers and Thickeners; ARABINOGALACTAN; CDF4-0156; 9036-66-2; C20H36O14; 232-910-0; 9036-66-2. Purity: 0.99. Color: White to Pale Beige. EC Number: 232-910-0. Physical State: lyophilized Powder. Solubility: H2O: 50 mg/mL, clear to slightly hazy, faintly yellow. Storage: 2-8°C. Melting Point: >200 °C (dec.)(lit.).
Arachis oil
Arachis oil. Synonyms: earthnutoil; indigenouspeanutoil; katchungoil; Solventcrudepeanutoil; ARACHIS OIL;GROUND NUT OIL;OIL OF PEANUT;PEANUT OIL. CAS No. 8002-3-7. Product ID: PE-0266. Category: Ointment Base. Product Keywords: Pharmaceutical Excipients; Semi-solid Dosage Form; Ointment Base; Arachis oil; PE-0266; 8002-03-7; 8002-03-7. Purity: 0.99. Color: Clear yellow. EC Number: 232-296-4. Physical State: Viscous Liquid. Solubility: Very slightly soluble in ethanol (95%); soluble in benzene, carbon tetrachloride, and oils; miscible with carbon disulfide, chloroform, ether, and hexane. Storage: 2-8°C. Application: arachis oil (peanut oil) is a carrier oil used in cosmetic products designed for sensitive and delicate skin. Density: 0.91 g/mL at 25 °C(lit.).
Arbutin
Arbutin. Synonyms: Hydroquinone-Beta-D-glucopyranoside. CAS No. 497-76-7. Product ID: CDC10-0032. Molecular formula: C12H16O7. Category: Antioxidant Cosmetic Chemicals. Product Keywords: Cosmetic Ingredients; Antioxidant Cosmetic Chemicals; Arbutin; CDC10-0032; 497-76-7; C12H16O7; Hydroquinone-Beta-D-glucopyranoside; 207-850-3; MFCD00016915; 497-76-7. Purity: ≥98%. Color: White. EC Number: 207-850-3. Physical State: Powder. Solubility: H2O: 50 mg/mL hot, clear. Quality Level: 200. Storage: Inert atmosphere,Room Temperature. Application: Arbutin, a glycosylated hydroquinone, is used in studies on melanin biosynthesis and as an inhibitor to identify, differentiate and characterize tyrosinase(s). Boiling Point: 375.31°C (rough estimate). Melting Point: 195 °C. Product Description: Arbutin is a derivative of hydroquinone used in skin-whitening ingredients. It is reported to inhibit the activity of tyrosinase, which is a key enzyme for melanin biosynthesis. This acts to effectively prevent the anomalous increase of melanin which is blamed for age or sun spots and freckles.
Arginine
White rhombus crystal or monoclinic flake crystal. Synonyms: Arg; R; 2-amino-5-guanidinovaleric acid; (S)-2-amino-5-[(aminoiminomethyl)amino]pentanoic acid. CAS No. 74-79-3. Product ID: PE-0589. Molecular formula: C6H14N4O2. Mole weight: 174.2. Category: Stabilizer; Solubilizing Agents; Buffer. Product Keywords: Stabilizers; Solubilizer Excipients; PE-0589; Arginine; Stabilizer; Solubilizing Agents; Buffer; C6H14N4O2; 74-79-3. UNII: 94ZLA3W45F. Chemical Name: L-2-amino-5-guanidine valeric acid. Grade: Pharmceutical Excipients. Administration route: Oral; Intravenous; Intramuscular; Infusion; Subcutaneous; Topical. Dosage Form: Oral administration; Intravenous injection; Intramuscular injection; Infusion; Subcutaneous injection; General topical preparation. Stability and Storage Conditions: Store in an airtight container. Source and Preparation: Obtained by separation of protein hydrolysates, such as gelatin, by ion exchange resins or barium hydroxide. It is usually made into hydrochloride, but it is also stable in the free state. It can also be obtained by fermentation with sugar as raw material. Applications: For biochemical research, all kinds of liver coma and viral liver alanine transaminase abnormal. As a nutritional supplement and seasoning agent. Special flavor substances can be obtained by heating with sugars (amino - carbonyl reaction). Arginine is an essential amino acid to maintain the growth and development of
Arginine Hydrochloride
White or near-white almost odorless crystalline powder. Synonyms: L-ARGININE HCL; Arginine HCL; ARGININE HYDROCHLORIDE; L-ARGININE MONOHYDROCHLORIDE; H-ARG-OH HCL; L-Arginine HCI; r-gene; argivene; levargin; ARG, HCL. CAS No. 1119-34-2. Product ID: PE-0621. Molecular formula: C6H15ClN4O2. Mole weight: 210.66. Product Keywords: Other Materials; Stabilizers; PE-0621; Arginine Hydrochloride; ; C6H15ClN4O2; 1119-34-2. Chemical Name: L-Arginine hydrochloride. Grade: Pharmceutical Excipients. Source and Preparation: It is formed by the interaction of L-arginine with hydrochloric acid. Applications: Used as pharmaceutical raw materials and food additives. Safety: LD50 orally in Rabbit: 12000 mg/kg.
Ascorbic Acid
Ascorbic Acid. CAS No. 50-81-7. Product ID: PE-0094. Molecular formula: C6H8O6. Mole weight: 176.12. Category: Antioxidants. Product Keywords: Pharmaceutical Excipients; Injections & Sterile Formulation; Antioxidants; Ascorbic Acid; PE-0094; C6H8O6; 50-81-7; 50-81-7. Appearance: White to slightly yellow powder. Purity: 0.99. EC Number: 200-066-2. Solubility: H2O: 50 mg/mL at 20 °C, clear, nearly colorless. Storage: Store at 5°C to 30°C. Boiling Point: 227.71°C (rough estimate). Melting Point: 190-194 °C (dec.). Density: 1.65 g/cm3.
Aspartame. Synonyms: Asp-Phe methyl ester, N-(L-α-Aspartyl)-L-phenylalanine methyl ester, Asp-Phe-OMe, Aspartame. CAS No. 22839-47-0. Pack Sizes: pkg of 500 mg. Product ID: CDC10-0186. Molecular formula: C14H18N2O5. Category: Flavoring Chemical Agents. Product Keywords: Cosmetic Ingredients; Flavoring Chemical Agents; Aspartame; CDC10-0186; 22839-47-0; C14H18N2O5; Asp-Phe methyl ester, N-(L-α-Aspartyl)-L-phenylalanine methyl ester, Asp-Phe-OMe, Aspartame; 245-261-3; MFCD00002724; 22839-47-0. Grade: analytical standard. Color: White. EC Number: 245-261-3. Physical State: Powder. Solubility: Sparingly soluble or slightly soluble in water and in ethanol (96 per cent), practically insoluble in hexane and in methylene chloride. Quality Level: 100. Storage: 2-8°C. Application: Refer to the product's Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. Boiling Point: 436.08°C (rough estimate). Melting Point: 242-248 °C. Density: 1.2051 g/mL(rough estimate).
Aspartic Acid
Aspartic Acid. Synonyms: L- aminosuccinic acid; L-Aspartic Acid. CAS No. 56-84-8. Product ID: PE-0423. Molecular formula: C4H7NO4. Mole weight: 133.1. Category: Flavoring agent; Carrier Excipients. Product Keywords: Pharmaceutical Excipients; Other Materials; Aspartic Acid; Carrier Excipients; Flavoring agent; Carrier Excipients; C4H7NO4; 56-84-8; 56-84-8. UNII: 30KYC7MIAI. Grade: Pharmceutical Excipients. Administration route: Intravenous injection. Dosage Form: Intravenous injection. Stability and Storage Conditions: Store in a cool and dry place in an airtight container. Source and Preparation: This product is naturally found in various animal and plant proteins, especially in beet molasses. Commercially available products are usually made by hydrolyzing various proteins rich in the product with acid, neutralizing them with calcium hydroxide to form calcium salts, and then separating them. It can also be prepared by enzyme addition of ammonia to fumaric acid. Safety: This product is a natural nutrient, non-toxic and generally recognized as safe.
Astaxanthin
Astaxanthin. Synonyms: 3,3'-DIHYDROXY-B,B-CAROTENE-4,4'-DIONE;3,3-DIHYDROXY-B,B-CAROTENE-4,4-DIONE;3,3'-DIHYDROXY-BETA,BETA-CAROTENE-4,4'-DIONE;ASTAXANTHIN;AXN;Astazine 5%;(3S,3S)-3,3-Dihydroxy-.beta.. beta.-carotene-4,4-dione;HAEMATOCOCCUS PLUVIALIS. CAS No. 472-61-7. Pack Sizes: 1 kg. Product ID: CDF4-0145. Molecular formula: C40H52O4. Category: Nutrients. Product Keywords: Food Ingredients; Nutrients; Astaxanthin; CDF4-0145; 472-61-7; C40H52O4; 207-451-4; 472-61-7. Purity: 0.99. Color: pink to very dark purple. EC Number: 207-451-4. Physical State: Powder. Solubility: DMSO: soluble1mg/mL (warmed). Storage: -20°C. Boiling Point: 568.55°C (rough estimate). Melting Point: 215-216 °C. Density: 0.9980 (rough estimate). Product Description: all-trans-Astaxanthin is a ketocarotenoid, most commonly identified in marine and aquatic animals, including krill, wild salmon, rainbow trout, microalgae, shells of lobster, shrimp, seafood products, etc. It is biologically known as a vitamin A precursor, and exhibits strong antioxidant property, much higher compared to vitamin E and β-carotene. Its role in food and the medicinal industry is also well-defined.
Astaxanthin microencapsulated powder
Astaxanthin microencapsulated powder. Synonyms: 3, 3'-DIHYDROXY-B, B-CAROTENE-4, 4'-DIONE;3, 3-DIHYDROXY-B, B-CAROTENE-4, 4-DIONE;3, 3'-DIHYDROXY-BETA, BETA-CAROTENE-4, 4'Chemicalbook-DIONE;ASTAXANTHIN;AXN;Astazine5%;(3S, 3S)-3, 3-Dihydroxy-.beta.. beta.-carotene-4,4-dione;HAEMATOCOCCUSPLUVIALIS. Product ID: CDF4-0194. Molecular formula: NA. Category: Antioxidant; nutrient supplements. Product Keywords: Food Ingredients; Nutrients; CDF4-0194; Astaxanthin microencapsulated powder; Antioxidant; nutrient supplements. Appearance: pink to very dark purple powder. Chemical Name: 3, 3'-DIHYDROXY-B, B-CAROTENE-4, 4'-DIONE;3, 3-DIHYDROXY-B, B-CAROTENE-4, 4-DIONE;3, 3'-DIHYDROXY-BETA, BETA-CAROTENE-4, 4'Chemicalbook-DIONE;ASTAXANTHIN;AXN;Astazine5%;(3S, 3S)-3, 3-Dihydroxy-.beta.. beta.-carotene-4,4-dione;HAEMATOCOCCUSPLUVIALIS. Color: pink to very dark purple. Physical State: powder. Source and Preparation: Shrimp, crab, fish. Solubility: DMSO: soluble1mg/mL (warmed). Storage: -20°C. Applications: Dietary supplements, nutritional supplements, cosmetic raw materials, etc. Boiling Point: 568.55°C (rough estimate). Melting Point: 215-216 °C. Density: 0.9980 (rough estimate).
Avocado Powder
Avocado powder takes avocado as raw material, adopts spray drying technology, low temperature physical grinding technology, instant grinding, to obtain edible high quality avocado powder. Product ID: CDF4-0226. Category: Flavour. Product Keywords: Flavor Enhancers; Avocado Powder; CDF4-0226; Flavour;. Grade: Food Grade. Color: White powder. Physical State: powder. Storage: Room Temperature. Applications: It is widely used in processing various avocado flavored foods and added to various nutritional foods.
Azanium, dodecyl sulfate. CAS No. 2235-54-3. Pack Sizes: 1 kg. Product ID: CDC10-0403. Molecular formula: C12H29NO4S. Category: Cosmetic Surfactants. Product Keywords: Cosmetic Ingredients; Cosmetic Surfactants; Azanium, dodecyl sulfate; CDC10-0403; 2235-54-3; C12H29NO4S; 218-793-9; MFCD00050675; 2235-54-3. Purity: 0.9999. Color: Light yellow. EC Number: 218-793-9. Physical State: Liquid. Storage: Keep in a cool, dry, dark location in a tightly sealed container or cylinder. Keep away from incompatible materials, ignition sources and untrained individuals. Secure and label area. Protect containers/cylinders from physical damage. Boiling Point: 417.9°C at 760 mmHg. Density: 1.059 g/cm3.
Azithromycin
Azithromycin Dihydrate is an acid-stable, oral, macrolide antibiotic with a structure related to erythromycin. Synonyms: AZITHROMYCIN2-HYDRATE;1-Oxa-6-azacyclopentadecan-15-one, 13-(2, 6-dideoxy-3-C-methyl-3-O-methyl-.alpha.-L-ribo-hexopyranosyl)oxy-2-ethyl-3, 4, 10-trihydroxy-3, 5, 6, 8, 10, 12, 14-heptamethyl-11-3, 4, 6-trideoxy-3-(dimethylamino)-.beta.-D-xylo-hexopyranosyloxy-, dihydrate, (2R, 3S, 4R, 5R, 8;AZITHROMYCINDIHYDRATE(PATENTED-NOSUPPLY);1-Oxa-6-azacyclopentadecan-15-one, 13-[(2, 6-dideoxy-3-C-methyl-3-O-methyl-a-L-ribo-he. CAS No. 117772-70-0. Product ID: PAP-0055. Molecular formula: C38H74N2O13. Category: Anti-Infectives. Product Keywords: Antibacterial, Anti-inflammatory and Antiviral Series; Azithromycin; PAP-0055; Anti-Infectives; C38H74N2O13; 117772-70-0. Standard: BP/EP/USP/CP/IP/JP. Chemical Name: 1-Oxa-6-azacyclopentadecan-15-one, 13-[(2, 6-dideoxy-3-C-methyl-3-O-methyl-a-L-ribo-hexopyranosyl)oxy]-2-ethyl-3, 4, 10-trihydroxy-3, 5, 6, 8, 10, 12, 1Chemicalbook4-heptamethyl-11-[[3, 4, 6-trideoxy-3-(dimethylamino)-β-D-xylo-hexopyranosyl]oxy]-, dihydrate, [2R-(2R*, 3S*, 4R*, 5R*, 8R*, 10R*, 11R*, 12S*, 13S*, 14R*)]. Grade: Pharmaceutical Grade. Storage: room temp. Boiling Point: 717°C. Melting Point: 126 C. Product Description: Azithromycin Dihydrate is an acid-stable, oral, macrolide antibiotic with a structure related to erythromycin.
Azone
Azone. CAS No. 59227-89-3. Product ID: PE-0623. Molecular formula: C18H35NO. Mole weight: 281.48. Category: Surfactant. Product Keywords: Excipients for Liquid Dosage Form; Surfactant Excipients; PE-0623; Azone; Surfactant; C18H35NO; 59227-89-3. UNII: NA. Chemical Name: 1-dodecyl azocyclic heptanone 2-ketone. Grade: Pharmceutical Excipients. Administration route: Administration by injection, oral administration, percutaneous administration, vaginal administration. Dosage Form: injection, oral, percutaneous , vaginal preparations. Stability and Storage Conditions: It is stable to heat, but not to acid and base. Other functional components in the formula may separate oil from water. Source and Preparation: It is prepared by the reaction of bromododecane with caprolactam in the presence of strong bases such as metallic sodium and sodium hydroxide, or in the condition of phase transfer catalysis of quaternary ammonium salts. Applications: Azone, as an efficient skin penetration enhancer and a new type of non-ionic surfactant, has been widely applied in the fields of medicine, daily chemical, pesticide, printing and dyeing, chemical fiber, leather and so on. Safety: When the concentration is less than 50%, it has no irritation to the skin. It is a non-toxic, safe and efficient transdermal absorption promoter.
Banana powder
Banana powder is made of banana as raw material and processed by spray drying technology. Product ID: CDF4-0235. Category: Flavour. Product Keywords: Flavor Enhancers; Banana powder; CDF4-0235; Flavour;. Grade: Food Grade. Color: light yellow powder. Physical State: powder. Storage: Room Temperature. Applications: Banana powder is widely used in health food, solid beverage, snack food, infant food to improve taste.
Barium Sulfate. CAS No. 7727-43-7. Product ID: PE-0176. Molecular formula: BaSO4. Mole weight: 233.39. Category: Opacifier. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Capsule Excipients; Opacifier; Barium Sulfate; PE-0176; BaSO4; 7727-43-7; 7727-43-7. Appearance: White to yellow powder. Purity: 0.99. EC Number: 231-784-4. Solubility: Water: insoluble. Storage: Storage temperature: no restrictions. Boiling Point: decomposes at 1580°C [KIR78. Melting Point: 1580 °C.
BEEF TALLOW
BEEF TALLOW. Synonyms: BEEF TALLOW; Tallowoil; HYDROGENATEDBEEFTALLOW; EDIBLETALLOW; BORNEOTALLOW; Talg; Tallow, beef;Suet, beef. CAS No. 61789-97-7. Pack Sizes: 1 kg. Product ID: CDF4-0017. Category: Coating Agents. Product Keywords: Food Ingredients; Coating Agents; BEEF TALLOW; CDF4-0017; 61789-97-7; 263-099-1; 61789-97-7. Purity: 0.99. EC Number: 263-099-1. Application: Beef tallow is animal fat obtained by separation from connected tissue. It consists principally of oleic and palmitic acid. It is a source of fat and is used in cake mix. It is used mostly in shortening and cooking oils. Melting Point: 38~48°C. Density: 0.86 g/cm3. Product Description: Dark yellow oily liquid with a waxy odor. Insoluble in water and less dense than water. Hence floats on water. Freezing point 35-45°F. An animal fat containing principally glycerides of oleic and stearic acids. Exact composition depends on the species and the diet of the animal from which the fat is rendered.
Behenyl Behenate
High purity monoester wax made from naturally derived feedstock. Can be used as natural structuring and gelling agent in various skin care products and color cosmetics. Melting point 70 - 74°C (158 - 165°F). CAS No. 17671-27-1. Pack Sizes: 1 kg. Product ID: CDC10-0552. Category: Cosmetic Thickeners. Product Keywords: Cosmetic Ingredients; Cosmetic Thickeners; Behenyl Behenate; CDC10-0552; 17671-27-1; 17671-27-1. Color: White to yellowish. Solubility: Water-insoluble. Storage: Store in a closed container at a dry place at room temperature.
BendaMustine Hydrochloride
Bendamustine hydrochloride monotherapy or combination therapy has been designated by European and American clinical guidelines as a first - or second-line treatment option for a variety of hematological malignancies. CAS No. 3543-75-7. Product ID: PAP-0094. Molecular formula: C16H22Cl3N3O2. Product Keywords: Other Active Pharmaceutical Ingredients; BendaMustine Hydrochloride; PAP-0094; ; C16H22Cl3N3O2; 3543-75-7. Appearance: Powder. Color: off-white. EC Number: 631-540-0. Physical State: powder. Solubility: H2O: >30mg/mL. Storage: room temp. Applications: Treatment of Chronic Lymphocytic Leukemia (CLL). Melting Point: 149-151°C.
Bentonite
Bentonite is a crystalline, claylike mineral, and is available as an odorless, pale buff, or cream to grayish-colored fine powder, which is free from grit. It consists of particles about 50-150 mm in size along with numerous particles about 1-2 mm. Microscopic examination of samples stained with alcoholic methylene blue solution reveals strongly stained blue particles. Bentonite may have a slight earthy taste. Synonyms: Albagel; bentonitum; E558; mineral soap; Polargel; soap clay; taylorite; Veegum HS; wilkinite. CAS No. 1302-78-9. Product ID: PE0361. Molecular formula: Al2O3`4SiO2`H2O. Mole weight: 359.16. Category: Adsorbent; Suspending Agents; Thickener; Dairy Stabilizer; Stabilizer. Product Keywords: Suspending Agents; Adsorbents; Stabilizers; ; PE0361; Bentonite; Adsorbent; Suspending Agents; Thickener; Dairy Stabilizer; Stabilizer; Al2O3`4SiO2`H2O; 1302-78-9. UNII: A3N5ZCN45C. Chemical Name: Bentonite. Grade: Pharmceutical Excipients. Administration route: Dental; Oral; Topical; Transdermal. Dosage Form: Oral capsules, tablets, and suspensions, topical suspensions, controlled-release transdermal films, and pessaries. Stability and Storage Conditions: Bentonite is hygroscopic and should avoid absorbing moisture from the environment. The bentonite aqueous suspension can be sterilized by autoclaving. After the solid bentonite was dried at 100°C, it was kept at 170°C for 1 hour for dry heat sterilization. This product
Benzethonium Chloride
Benzethonium Chloride. CAS No. 121-54-0. Product ID: PE-0634. Molecular formula: C27H42ClNO2. Mole weight: 448.1. Category: Antibacterial Agents; Preservative; Disinfectant. Product Keywords: Excipients for Liquid Dosage Form; Surfactant Excipients; PE-0634; Benzethonium Chloride; Antibacterial Agents; Preservative; Disinfectant; C27H42ClNO2; 121-54-0. UNII: PH41D05744. Chemical Name: N, N-Dimethyl-N-[2-[2-[4-(1, 1, 3, 3-tetramethylbutyl) phenoxy]ethoxy]eyhyl]benzene- methanaminium chloride. Grade: Pharmceutical Excipients. Administration route: AURICULAR (OTIC); INTRAMUSCULAR; INTRAVENOUS; OPHTHALMIC; Topical. Dosage Form: Solution; Injection; Soultion/drops; Cream. Stability and Storage Conditions: Benzoxolium chloride is stable and an aqueous solution can be autoclaved. Store bulk apis air-tight in a cool, dry and dark place. Source and Preparation: 2-[2-[4-(1, 1, 3, 3-tetramethylbutyl) phenoxyl] ethoxy] ethyl chloride was synthesized by condensation of P-diisobutylphenol with β, β '-dichlorodiethyl ether under alkaline catalysis. The product is then converted into the corresponding tertiary amine by alkaline dimethylamine. After distillation and purification, it is dissolved in an appropriate amount of organic solvent and treated with benzyl chloride. The product is precipitated. Applications: Benzoxonium chloride is a quaternary ammonium compound used as an antimicrobial agent in pharmaceutical
Benzoic acid
Benzoic acid is a white (or colorless) solid with the formula C6H5CO2H. It is the simplest aromatic carboxylic acid. Salts of benzoic acid are used as food preservatives. CAS No. 65-85-0. Product ID: PE-0051. Molecular formula: C7H6O2. Mole weight: 122.121. Category: Preservatives Excipients. Product Keywords: Pharmaceutical Excipients; Liquid Dosage Form; Injections & Sterile Formulation; Semi-solid Dosage Form; Suppository Bases; Preservatives Excipients; Benzoic acid; PE-0051; C7H6O2; 65-85-0; 65-85-0. EC Number: 200-618-2.
Benzyl alcohol is also known as Aromatic Alcohol with the chemical formula C6H5CH2OH. The IUPAC name of this compound is phenyl methanol. At room temperature, benzyl alcohol exists as a Colorless liquid that has a mildly aromatic smell. When this aromatic alcohol is deprotonated, the resulting anion is called a benzylate. CAS No. 100-51-6. Product ID: PE-0052. Molecular formula: C6H5CH2OH. Mole weight: 108.14. Category: Preservatives Excipients. Product Keywords: Pharmaceutical Excipients; Liquid Dosage Form; Injections & Sterile Formulation; Semi-solid Dosage Form; Suppository Bases; Preservatives Excipients; Benzyl Alcohol; PE-0052; C6H5CH2OH; 100-51-6; 100-51-6. Appearance: Colorless transparent liquid. Purity: 99.95%min. EC Number: 202-859-9. Synonym(s): Benzenemethanol; Phenylcarbinol; (hydroxymethyl)benzene. Melting Point: -15°C. Density: 1.042 ~ 1.047 g/cm3.
Benzyl benzoate
Benzyl benzoate. CAS No. 120-51-4. Pack Sizes: 1 kg. Product ID: CDC10-0511. Molecular formula: C14H12O2. Category: Cosmetic Chemical Solvents. Product Keywords: Cosmetic Ingredients; Cosmetic Chemical Solvents; Benzyl benzoate; CDC10-0511; 120-51-4; C14H12O2; 204-402-9; 120-51-4. Purity: 0.99. Color: Clear colorless. EC Number: 204-402-9. Physical State: Liquid. Solubility: Miscible with ethanol, alcohol, chloroform, ether, oils. Storage: 2-8°C. Boiling Point: 323-324 °C (lit.). Melting Point: 17-20 °C (lit.). Density: 1.118 g/mL at 20 °C (lit.).
Benzyl Benzoate
Benzyl benzoate is a clear, colorless, oily liquid with a slightly aromatic odor. It produces a sharp, burning sensation on the tongue. At temperatures below 17°C it exists as clear, colorless crystals. Synonyms: Benzoic acid benzyl ester; benzylbenzenecarboxylate; benzylis benzoas; benzyl phenylformate; phenylmethyl benzoate. CAS No. 120-51-4. Product ID: PE-0586. Molecular formula: C14H12O2. Mole weight: 212.24. Category: Plasticizer; Solubilizing Agents; Solvent; therapeutic Agents. Product Keywords: Excipients for Liquid Dosage Form; Solubilizer Excipients; PE-0586; Benzyl Benzoate; Plasticizer; Solubilizing Agents; Solvent; therapeutic Agents; C14H12O2; 120-51-4. UNII: N863NB338G. Chemical Name: Benzoic acid phenylmethyl ester. Grade: Pharmceutical Excipients. Administration route: IM injections and oral. Dosage Form: IM injections and oral capsules. Stability and Storage Conditions: Benzyl benzoate is stable when stored in tight, well-filled, lightresistant containers. Exposure to excessive heat (above 40°C) should be avoided. Source and Preparation: Benzyl benzoate is a constituent of Peru balsam and occurs naturally in certain plant species. Commercially, benzyl benzoate is produced synthetically by the dry esterification of sodium benzoate and benzoyl chloride in the presence of triethylamine or by the reaction of sodium benzylate with benzaldehyde. Applications: Benzyl benzoate is used as a solubilizing age
Benzyl Propionate. Synonyms: Benzyl Propanoate; Propionic acid benzyl ester; Propanoic acid, phenylmethyl ester. CAS No. 122-63-4. Product ID: PE-0419. Molecular formula: C10H12O2. Mole weight: 164.2. Category: Flavoring agent. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Benzyl Propionate; Corrective Agents; Flavoring agent; C10H12O2; 122-63-4; 122-63-4. UNII: NA. Chemical Name: Benzyl Propanoate. Grade: Pharmceutical Excipients. Administration route: Oral. Stability and Storage Conditions: This product should be placed in a sealed, light-proof container and stored in a cool, dry place. Source and Preparation: The natural product of this product is stored in strawberries, and the synthetic product is formed by esterification of benzyl chloride and sodium propionate, or by esterification of benzyl alcohol and propanol. Applications: This product is an edible spice, mainly used to prepare aroma flavors such as banana, apricot, peach, cherry, strawberry, etc. Used in medicines and cosmetics as aroma corrective or flavoring agent. Safety: This product is non-toxic and is generally considered safe. The daily allowable intake is 5mg/kg (CE). our country. GB2760-86 stipulates that it is allowed to use edible spices. LD50 (rabbit, transdermal): >5g/kg. LD50 (rat, oral): 3300mg/kg.
β-Alanine
Acrylonitrile reacts with ammonia in diphenylamine and tert-butanol solution to form β-aminopropanitrile, which is obtained by alkaline hydrolysis. Synonyms: BETA-ALA;BETA-ALANINE;BETA-AMINO-PROPIONIC ACID;H-GLY(C*CH2)-OH;H-BETA-ALA-OH;FEMA 3252;RARECHEM EM WB 0001;NH2-(CH2)2-COOH. CAS No. 107-95-9. Product ID: PAP-0033. Molecular formula: C3H7NO2. Category: Amino acid. Product Keywords: Amino Acid Series; β-Alanine; PAP-0033; Amino acid; C3H7NO2; 107-95-9. Appearance: Crystalline Powder. Chemical Name: β-Alanine. Grade: Pharmaceutical Grade. Solubility: Practically insoluble in methanol, ethanol, ether, benzene. Soluble in acids and alkalies. Storage: Keep in dark place,Inert atmosphere,Room temperature. Applications: This product is mainly used for the synthesis of medicine and feed additives calcium pantothenate raw materials, can also be used for electroplating corrosion inhibitors, as biological reagents and organic synthesis intermediates. Used as food, health additives. Boiling Point: 244.01°C (rough estimate). Melting Point: 235 °C (dec.) (lit.). Density: 1,543g/cm. Product Description: Acrylonitrile reacts with ammonia in diphenylamine and tert-butanol solution to form β-aminopropanitrile, which is obtained by alkaline hydrolysis.
β-Amylase
β-Amylase. Synonyms: BETA-AMYLASE;BETA-AMYLASE, BARLEY;BETA-AMYLASE EX BARLEY;BETA-AMYLASE, SWEET POTATO;BETA-AMYLASE TYPE I-B;BETA-AMYLASE TYPE II-BI;B-AMYLASE;EC 3.2.1.1. CAS No. 9000-91-3. Product ID: CDF4-0045. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; β-Amylase; CDF4-0045; 9000-91-3; 232-566-1; 9000-91-3. Purity: 0.99. Color: White to Light yellow to Light Red. EC Number: 232-566-1. Physical State: Powder (crude). Storage: 2-8°C.