Creative Enzymes - Products
Enzyme manufacturing for life science research and medicines, food, alcohol, fabric, paper etc. Uses include: drug discovery, cancer and infectious disease research, microbiology and personalized medicine.
| Product | Description | |
|---|---|---|
| pantothenoylcysteine decarboxylase | This enzyme belongs to the family of lyases, specifically the carboxy-lyases, which cleave carbon-carbon bonds. This enzyme participates in pantothenate and coa biosynthesis. Group: Enzymes. Synonyms: pantothenylcysteine decarboxylase; N-[(R)-pantothenoyl]-L-cysteine carboxy-lyase. Enzyme Commission Number: EC 4.1.1.30. CAS No. 9024-65-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4774; pantothenoylcysteine decarboxylase; EC 4.1.1.30; 9024-65-1; pantothenylcysteine decarboxylase; N-[(R)-pantothenoyl]-L-cysteine carboxy-lyase. Cat No: EXWM-4774. |  |
| Papain | An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production. Applications: Baking , dietary ,supplements, food & beverage. Group: Enzymes. Synonyms: Papain; Baking Enzymes; BAK-1731. CAS No. 9001-73-4. Papain. Appearance: powder or liquid. Papain; Baking Enzymes; BAK-1731. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BAK-1731. | |
| Papaya Powder | Papaya powder is made from fresh papaya fruit, rich source of nutrients such as provitamin A carotenoids, vitamin C, B vitamins, dietary minerals and dietary fibre. Papaya fruit powder is good for spleen, digestion and kidney. Papaya fruit powder maintain the nutritional content and flavor of fresh papaya, instant dissolution, easy to use. Group: Others. Papaya Powder; Chaenomeles sinensis. Cat No: EXTC-089. | |
| pappalysin-1 | A 400-kDa disulfide-linked dimer. Circulates in human pregnancy mainly as a complex with the proform of eosinophil major basic protein, which acts as an inhibitor of the peptidase. The rate of hydrolysis of IGFBP-4 is increased about 20-fold by the presence of insulin-like growth factor (IGF), whereas that of IGFBP-5 is decreased about two-fold. In peptidase family M43. Group: Enzymes. Synonyms: insulin-like growth factor binding protein-4 protease; pregnancy-associated plasma protein-A. Enzyme Commission Number: EC 3.4.24.79. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4363; pappalysin-1; EC 3.4.24.79; insulin-like growth factor binding protein-4 protease; pregnancy-associated plasma protein-A. Cat No: EXWM-4363. | |
| Paprika Extract | Paprika Extract. Applications: Used as coloring in the production of beverage, food, supplement products. Group: Others. Synonyms: Paprika Extract; 465-42-9. CAS No. 465-42-9. Purity: 95% Capsanthin By HPLC. Appearance: Red fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Paprika Extract; 465-42-9; ; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-120. | |
| parkeol synthase | The enzyme from rice (Oryza sativa) produces parkeol as a single product. Group: Enzymes. Enzyme Commission Number: EC 5.4.99.47. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5589; parkeol synthase; EC 5.4.99.47. Cat No: EXWM-5589. | |
| paromamine 6'-oxidase | Contains FAD. Involved in the biosynthetic pathways of several clinically important aminocyclitol antibiotics, including kanamycin, butirosin, neomycin and ribostamycin. Works in combination with EC 2.6.1.93, neamine transaminase, to replace the 6'-hydroxy group of paromamine with an amino group. The enzyme from the bacterium Streptomyces fradiae also catalyses EC 1.1.3.44, 6'''-hydroxyneomycin C oxidase. Group: Enzymes. Synonyms: btrQ (gene name); neoG (gene name); kanI (gene name); tacB (gene name); neoQ (obsolete gene name). Enzyme Commission Number: EC 1.1.3.43. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0416; paromamine 6'-oxidase; EC 1.1.3.43; btrQ (gene name); neoG (gene name); kanI (gene name); tacB (gene name); neoQ (obsolete gene name). Cat No: EXWM-0416. | |
| Passion Flower Extract | Passion flower extract is prepared from passiflora caerulea, a species of flowering plant native to South America. Passion flower extract targets the central nervous system and works to ease tension and prevent twitching in the muscles. This calming effect of passion flower extract flavon does not affect brain function or respiratory rate, which is therefore much safer than medications with sedative effects. Group: Others. Passion Flower Extract; Passiflora Coerulea Linn. Cat No: EXTC-008. | |
| patchoulol synthase | Patchoulol synthase (EC 4.2.3.70) is an enzyme with systematic name (2E,6E)-farnesyl-diphosphate diphosphate-lyase (patchoulol-forming). Group: Enzymes. Enzyme Commission Number: EC 4.2.3.70. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5232; patchoulol synthase; EC 4.2.3.70. Cat No: EXWM-5232. | |
| pavine N-methyltransferase | The enzyme, isolated from the plant Thalictrum flavum, also methylates (R,S)-stylopine and (S)-scoulerine (11%) with lower activity (14% and 11%, respectively). Group: Enzymes. Synonyms: PavNMT. Enzyme Commission Number: EC 2.1.1.300. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1908; pavine N-methyltransferase; EC 2.1.1.300; PavNMT. Cat No: EXWM-1908. | |
| p-benzoquinone reductase (NADPH) | Involved in the 4-nitrophenol degradation pathway in bacteria. Group: Enzymes. Enzyme Commission Number: EC 1.6.5.6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1595; p-benzoquinone reductase (NADPH); EC 1.6.5.6. Cat No: EXWM-1595. | |
| pBR322/Alu I | pBR322/Alu I. The alui digest of pbr322 dna yields 16 fragments suitable for use as molecular weight standards for agarose and polyacrylamide gel electrophoresis. Group: Markers & Ladders. Storage: Store at -20 ?. Cat No: MK-2024. | |
| pBR322/BsuR I (HaeIII) | pBR322/BsuR I (HaeIII). The bsur i digest of pbr322 dna yields 22 fragments suitable for use as molecular weight standards for agarose and polyacrylamide gel electrophoresis. Group: Markers & Ladders. Storage: Store at -20 ?. Cat No: MK-2025. | |
| Pce I | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 50°C in a total reaction volume of 50 μl. Applications: After 20-fold overdigestion with enzyme 70% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 1000U; 5000U. AGG↑CCT TCC↓GGA. Activity: 20000u.a./ml. Appearance: 10 X SE-buffer Y. Storage: -20°C. Form: Liquid. Source: Planococcus citreus. Pack: 10 mM Tris-HCl (pH 7.5); 100 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 100 μg/ml BSA; 50% glycerol. Cat No: ET-1144RE. | |
| Pci I | One unit of the enzyme is the amount required to hydrolyze 1 μg of T7 DNA in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 10-fold overdigestion with enzyme 90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 300U;1500U. A↑CATGT TGTAC↓A. Activity: 10000u.a./ml. Appearance: 10 X SE-buffer O. Storage: -20°C. Form: Liquid. Source: An E.coli strain that carries the cloned Pci I gene from Planococcus citreus SE-F45. Pack: 10 mM Tris-HCl (pH 7.5); 250 mM NaCl; 0,1 mM EDTA; 7 mM 2-mercaptoethanol; 50% glycerol. Cat No: ET-1145RE. | |
| PciS I | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 3-fold overdigestion with enzyme 90% of the dna fragments can be ligated with t4 dna ligase at 16°c and 95% of these can be recut. Group: Restriction Enzymes. Purity: 50U; 250U. GCTCTTCN↑ CGAGAAG(N)4&darr. Activity: 500-2000 u.a./ml. Appearance: 10 X SE-buffer B. Storage: -20°C. Form: Liquid. Source: Planococcus citreus S. Pack: 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0,1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA and 50% glycerol. Cat No: ET-1146RE. | |
| PCR Stimulant | PCR Stimulant. Pcr stimulant can be used to increase sensitivity and specificity for gc/at-rich template or complex template. it is especially suitable for pfu enzymes. the stock concentration is 5×, and the working concentration can be varied between 0.5× to 2.5×. Group: Cloning Enzymes. Purity: 200ul. Storage: Store at -20 ?. Cat No: CE-3010. | |
| Pct I | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 10-fold overdigestion with enzyme >90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 1000U; 5000U. GAATGCN↑ CTTAC↓GN. Activity: 10000u.a./ml. Appearance: 10 X SE-buffer O. Storage: -20°C. Form: Liquid. Source: Planococcus citreus SM. Pack: 10 mM Tris-HCl (pH 7.5); 250 mM NaCl; 0,1 mM EDTA; 7 mM 2-mercaptoethanol; 100 μg/ml BSA; and 50% glycerol. Cat No: ET-1147RE. | |
| PDE1B active from Rat, Recombinant | Calcium/calmodulin-dependent 3',5'-cyclic nucleotide phosphodiesterase 1B is an enzyme that in humans is encoded by the PDE1B gene. Rat pde1b (genbank accession no. nm_022710) full length with n-terminal his-gst-tag, mw=89kda, expressed in a baculovirus infected sf9 cell expression system. Group: Enzymes. Synonyms: PDE1B; PDE1B1; PDES1B; phosphodiesterase 1B. Purity: > 70% (SDS-PAGE). PDE. Mole weight: mol wt 89 kDa. Storage: -70°C. Form: aqueous solution. Source: Baculovirus infected Sf9 cells. Species: Rat. PDE1B; PDE1B1; PDES1B; phosphodiesterase 1B. Cat No: NATE-0517. | |
| PDE4A10 active from Human, Recombinant | Human PDE4A10, also known as PDE4A protein isoform 6, transcript variant 3 (GenBank Accession No. NM_001111309) amino acids 2-825 (end) with N-terminal GST-tag, MW=117 kDa, expressed in a Baculovirus infected Sf9 cell expression system. Uman pde4a10, also known as pde4a protein isoform 6, transcript variant 3 (genbank accession no. nm_001111309) amino acids 2-825 (end) with n-terminal gst-tag, mw=117 kda, expressed in a baculovirus infected sf9 cell expression system. Applications: Useful for the study of enzyme kinetics, screening inhibitors, and selectivity profiling. Group: Enzymes. Synonyms: DPDE2; PDE46; phosphodiesterase 4A, cAMP-specific; PDE4A10; PDE4A. Purity: > 75% (SDS-PAGE). Phosphodiesterase. Mole weight: mol wt 117 kDa. Storage: -70°C. Form: aqueous solution. Source: Baculovirus infected Sf9 cells. Species: Human. DPDE2; PDE46; phosphodiesterase 4A, cAMP-specific; PDE4A10; PDE4A. Cat No: NATE-0523. | |
| PDE4A4B active from Human, Recombinant | Human PDE4A4B, also known as PDE4A isoform 1 (GenBank Accession No. NM_001111307) amino acids 2-end with N-terminal GST-tag, MW=124 kDa, expressed in a Baculovirus infected Sf9 cell expression system. Human pde4a4b, also known as pde4a isoform 1 (genbank accession no. nm_001111307) amino acids 2-end with n-terminal gst-tag, mw=124 kda, expressed in a baculovirus infected sf9 cell expression system. Applications: Useful for the study of enzyme kinetics, screening inhibitors, and selectivity profiling. Group: Enzymes. Synonyms: DPDE2; PDE46; phosphodiesterase 4A, cAMP-specific; PDE4A10; PDE4A. Purity: > 40% (SDS-PAGE). Phosphodiesterase. Mole weight: mol wt 124 kDa. Storage: -70°C. Form: aqueous solution. Source: Baculovirus infected Sf9 cells. Species: Human. DPDE2; PDE46; phosphodiesterase 4A, cAMP-specific; PDE4A10; PDE4A. Cat No: NATE-0524. | |
| PDE4D2 active from Human, Recombinant | Human PDE4D2 (GenBank Accession No. NM_001197221) amino acids 2-507 (end) with N-terminal GST-tag, MW=84 kDa, expressed in a Baculovirus infected Sf9 cell expression system. Human pde4d2 (genbank accession no. nm_001197221) amino acids 2-507 (end) with n-terminal gst-tag, mw=84 kda, expressed in a baculovirus infected sf9 cell expression system. Applications: Useful for the study of enzyme kinetics, screening inhibitors, and selectivity profiling. Group: Enzymes. Synonyms: DPDE3; PDE43; STRK1; phosphodiesterase 4D, cAMP-specific; PDE4D2; PDE4D. Purity: > 80% (SDS-PAGE). PDE. Mole weight: mol wt 84 kDa. Storage: -70°C. Form: aqueous solution. Source: Baculovirus infected Sf9 cells. Species: Human. DPDE3; PDE43; STRK1; phosphodiesterase 4D, cAMP-specific; PDE4D2; PDE4D. Cat No: NATE-0525. | |
| PDE4D7 active from Human, Recombinant | Human PDE4D7 (GenBank Accession No. NM_001165899) amino acids 2-748 (end) with N-terminal GST-tag, MW=111 kDa, expressed in a Baculovirus infected Sf9 cell expression system. Human pde4d7 (genbank accession no. nm_001165899) amino acids 2-748 (end) with n-terminal gst-tag, mw=111 kda, expressed in a baculovirus infected sf9 cell expression system. Applications: Useful for the study of enzyme kinetics, screening inhibitors, and selectivity profiling. Group: Enzymes. Synonyms: DPDE3; PDE43; STRK1; phosphodiesterase 4D, cAMP-specific; PDE4D2; PDE4D. Purity: > 65% (SDS-PAGE). PDE. Mole weight: mol wt 111 kDa. Storage: -70°C. Form: aqueous solution. Source: Baculovirus infected Sf9 cells. Species: Human. DPDE3; PDE43; STRK1; phosphodiesterase 4D, cAMP-specific; PDE4D2; PDE4D. Cat No: NATE-0526. | |
| PDE5A1 active from Mouse, Recombinant | Mouse PDE5A (GenBank Accession No. NM_153422) full length with N-terminal GST-tag, MW=124 kDa, expressed in a Baculovirus infected Sf9 cell expression system. Mouse pde5a (genbank accession no. nm_153422) full length with n-terminal gst-tag, mw=124 kda, expressed in a baculovirus infected sf9 cell expression system. Applications: Useful for the study of enzyme kinetics, screening inhibitors, and selectivity profiling. Group: Enzymes. Synonyms: CN5N; phosphodiesterase 5A, cGMP-specific; PDE5A1; PDE5A. Purity: > 70% (SDS-PAGE). Phosphodiesterase. Mole weight: mol wt 124 kDa. Storage: -70°C. Form: aqueous solution. Source: Baculovirus infected Sf9 cells. Species: Mouse. CN5N; phosphodiesterase 5A, cGMP-specific; PDE5A1; PDE5A. Cat No: NATE-0528. | |
| PDE7B active from Mouse, Recombinant | Mouse PDE7B (GenBank Accession No. NM_013875) amino acids 108-446 (end) with N-terminal GST-tag, MW=65 kDa, expressed in a Baculovirus-infected Sf9 cell expression system. Mouse pde7b (genbank accession no. nm_013875) amino acids 108-446 (end) with n-terminal gst-tag, mw=65 kda, expressed in a baculovirus-infected sf9 cell expression system. Applications: Useful for the study of enzyme kinetics, screening inhibitors, and selectivity profiling. Group: Enzymes. Synonyms: PDE7B; phosphodiesterase 7B; cAMP-specific 3,5-cyclic phosphodiesterase 7B. Purity: > 65% (SDS-PAGE). PDE. Mole weight: mol wt 65 kDa. Storage: -70°C. Form: aqueous solution. Source: Baculovirus infected Sf9 cells. Species: Mouse. PDE7B; phosphodiesterase 7B; cAMP-specific 3,5-cyclic phosphodiesterase 7B. Cat No: NATE-0531. | |
| PDE7B active from Rat, Recombinant | Rat PDE7B (GenBank Accession No. NM_080894) amino acids 108-446 (end) with N-terminal GST-tag, MW=65 kDa, expressed in a Baculovirus-infected Sf9 cell expression system. Rat pde7b (genbank accession no. nm_080894) amino acids 108-446 (end) with n-terminal gst-tag, mw=65 kda, expressed in a baculovirus-infected sf9 cell expression system. Applications: Useful for the study of enzyme kinetics, screening inhibitors, and selectivity profiling. Group: Enzymes. Synonyms: PDE7B; phosphodiesterase 7B; cAMP-specific 3,5-cyclic phosphodiesterase 7B. Purity: > 30% (SDS-PAGE). PDE. Mole weight: mol wt 65 kDa. Storage: -70°C. Form: aqueous solution. Source: Baculovirus infected Sf9 cells. Species: Rat. PDE7B; phosphodiesterase 7B; cAMP-specific 3,5-cyclic phosphodiesterase 7B. Cat No: NATE-0532. | |
| Peach Powder | Peach powder is made from fresh peachs (Amygdalus persica L.), adopt the advanced spray drying technology. Peach juice powder maintain the original flavor of the peach itself, and peach juice powder contains a variety of vitamins and acids. Yesherb peach powder have good fluidity, good taste, easy to dissolve and store. Group: Others. Peach Powder; Amygdalus persica l. Cat No: EXTC-097. | |
| Peanut Protein | Peanut protein is selected domestic and export quality level of peanuts as raw materials, the use of low temperature preparation of peanut protein and fragrant peanut oil industrialized production technology refined and a no protein thermal denaturation, a higher nutritional value of plant protein. The intact peanut nutrients, soluble protein and NSI value high, good water solubility, white, light flavor, with faint scent peanut specific and nutritional value can and animal protein comparable, rich in the human body essential amino acids, vitamins, trace elements and minerals, effective utilization rate of 98%, and easy to for human digestion and absorption and contain anti nutritiona...ugar, low fat, does not contain cholesterol, high nutrition of natural nutrition. Applications: Peanut protein can used for pet product which can prevent cardiovascular disease etc.peanut protein can be added in dairy product,such as milk,as peanut milk.peanut protein in candy,can replace dried shim milk,good emulsification in defatted soybean meal,such as after add in chocolate,can reduce the adhesion processing equipment,enhance the shape and physical properties of the senses.peanut protein can used for producing nonstaple foods,condiments,beef jerky,meat,cake etc. Group: Others. Purity: >80% Protein. Appearance: Creamy yellow or yellow fine powder. Peanut Protein. Cat No: EXTC-215. | |
| Pea protein powder | Pea Protein is made from the high-quality non-GMO peas. The working procedures include separating, homogenizing, sterilizing and spray drying. Its yellow and fragrant with strong pea taste and has over 80% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution. Applications: In vegetable protein beverages (peanut milk, wheat milk and walnut milk, etc.). in health food & beverages and sausages. it can be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field. Group: Others. Pea protein powder. Cat No: EXTC-214. | |
| pectate disaccharide-lyase | This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: pectate exo-lyase; exopectic acid transeliminase; exopectate lyase; exopolygalacturonic acid-trans-eliminase; PATE; exo-PATE; exo-PGL. Enzyme Commission Number: EC 4.2.2.9. CAS No. 37290-87-2. Exo-pectate lyase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5108; pectate disaccharide-lyase; EC 4.2.2.9; 37290-87-2; pectate exo-lyase; exopectic acid transeliminase; exopectate lyase; exopolygalacturonic acid-trans-eliminase; PATE; exo-PATE; exo-PGL. Cat No: EXWM-5108. | |
| pectate lyase | Favours pectate, the anion, over pectin, the methyl ester (which is the preferred substrate of EC 4.2.2.10, pectin lyase). Group: Enzymes. Synonyms: polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; α-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-α-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase. Enzyme Commission Number: EC 4.2.2.2. CAS No. 9015-75-2. Pectate Lyase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5095; pectate lyase; EC 4.2.2.2; 9015-75-2; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; α-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-α-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase. Cat No: EXWM-5095. | |
| Pectate Lyase from Bacillus halodurans, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalacturo...ed at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus halodurans. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1552. | |
| Pectate Lyase from Bacillus subtilis, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalacturon...tored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus subtilis. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1553. | |
| Pectate Lyase from Bacteroides thetaiotaomicron, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalac...Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacteroides thetaiotaomicron. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1554. | |
| Pectate Lyase from Caulobacter crescentus, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalactur...se. Mole weight: 58857.2 Da. Activity: 283 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Caulobacter crescentus CB15. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1222. | |
| Pectate Lyase from Clostridium acetobutylicum, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalact...eight: 26628.7 Da. Activity: 3.2 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Clostridium acetobutylicum ATCC 824. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1223. | |
| Pectate Lyase from Clostridium cellulovorans, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalact... °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Clostridium cellulovorans. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1555. | |
| Pectate Lyase from Clostridium thermocellum, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalactu...0 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Clostridium thermocellum. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1556. | |
| Pectate Lyase from Dickeya dadantii, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalacturoni...stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Dickeya dadantii. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1557. | |
| Pectate Lyase from Erwinia chrysanthemi, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalacturo... at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Erwinia chrysanthemi. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1558. | |
| Pectate Lyase from Pectobacterium carotovorum, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalact...C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Pectobacterium carotovorum. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1559. | |
| Pectate Lyase from Thermotoga maritima, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalacturo...ed at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga maritima. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1560. | |
| pectate trisaccharide-lyase | Differs in specificity from EC 4.2.2.9, pectate disaccharide-lyase, as the predominant action is removal of a trisaccharide rather than a disaccharide from the reducing end. Disaccharides and tetrasaccharides may also be removed. Group: Enzymes. Synonyms: exopectate-lyase; pectate lyase A; PelA. Enzyme Commission Number: EC 4.2.2.22. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5098; pectate trisaccharide-lyase; EC 4.2.2.22; exopectate-lyase; pectate lyase A; PelA. Cat No: EXWM-5098. | |
| Pectin acetylesterase from Clostridium thermocellum, Recombinant | Pectin acetylesterase catalyses the hydrolysis of acetate from acetylated pectins. Group: Enzymes. Synonyms: Pectinacetylesterase; PAE. Enzyme Commission Number: EC 3.1.1.-. Purity: > 95 % as judged by SDS-PAGE. PAE. Mole weight: 23800 Da. Activity: 100 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Clostridium thermocellum. Pectinacetylesterase; PAE; Pectin acetylesterase. Cat No: NATE-1224. | |
| Pectinase | An enzyme capable of hydrolyzing fruit pectin. Typically used in fruit juice and wine production. Applications: Dietary supplements. Group: Enzymes. Synonyms: Pectinase. CAS No. 9032-75-1. Pectinase. Appearance: powder or liquid. Source: Aspergillus niger. Pectinase; for Fruit Juice; Pectinase; Fruit Juice Enzymes; flour; Degrade pectic substance; pectic; Pectinase for Fruit Juice; FJE-1411. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1030. | |
| Pectinase blend for citrus juice | Pectinase blend to reduce viscosity in cloudy citrus juice. Applications: Citrus fruit processing enzymes. Group: Enzymes. Synonyms: Pectinase;Pectinase blend; citrus juice; Citrus Fruit Processing Enzymes; Pectinase blend; reducing viscosity enzyme; reducing viscosity; cloudy citrus juice enzyme; reducing viscosity; citrus; juice enzyme; Pectinase blend for citrus juice; FJE-1425. Pectinase. Appearance: powder or liquid. Pectinase;Pectinase blend; citrus juice; Citrus Fruit Processing Enzymes; Pectinase blend; reducing viscosity enzyme; reducing viscosity; cloudy citrus juice enzyme; reducing viscosity; citrus; juice enzyme; Pectinase blend for citrus juice; FJE-1425. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1425. | |
| Pectinase blend for clearing citrus juice | Pectinase blend to produce clear citrus juice, citrus oil and core wash; Pectinase blend for clearing citrus juice. Applications: Citrus fruit processing enzymes. Group: Enzymes. Synonyms: Pectinase; Pectinase blend; clearing; clearing citrus juice; Citrus Fruit Processing Enzymes; citrus oil enzyme; core wash enzyme; Pectinase blend; FJE-1423. Pectinase. Appearance: powder or liquid. Pectinase; Pectinase blend; clearing; clearing citrus juice; Citrus Fruit Processing Enzymes; citrus oil enzyme; core wash enzyme; Pectinase blend; FJE-1423. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1423. | |
| Pectinase blend for fruit purees | Pectinase blend for fruit purees and juice concentrates. Applications: Tropical fruit processing enzymes. Group: Enzymes. Synonyms: Pectinase blend; for fruit purees; Tropical Fruit enzyme; Processing Enzymes; Pectinase; fruit purees and juice concentrates; Pectinase blend for fruit purees; FJE-1430. Pectinase. Appearance: powder or liquid. Pectinase blend; for fruit purees; Tropical Fruit enzyme; Processing Enzymes; Pectinase; fruit purees and juice concentrates; Pectinase blend for fruit purees; FJE-1430. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1430. | |
| Pectinase blend for Juice extraction | Broad spectrum pectinase blend for Juice extraction. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: pectinase?Pectinase blend; Juice extraction; extraction; Juice extraction enzyme; Apples Processing; Pears Processing Enzymes; Pears; Apples; Pectinase blend for Juice extraction; FJE-1412. Pectinase. Appearance: powder or liquid. Pectinase; for Fruit Juice; Pectinase; Fruit Juice Enzymes; flour; Degrade pectic substance; pectic; Pectinase for Fruit Juice; FJE-1411. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1412. | |
| Pectinase blend for mill pineapple juice | Pectinase blend for mill pineapple juice processing. Applications: Tropical fruit processing enzymes. Group: Enzymes. Synonyms: Pectinase;Pectinase blend; mill pineapple juice; Tropical Fruit; Tropical Fruit Processing Enzymes; mill pineapple juice processing; mill pineapple juice enzyme; Pectinase blend for mill pineapple juice; FJE-1429. Pectinase. Appearance: powder or liquid. Pectinase;Pectinase blend; mill pineapple juice; Tropical Fruit; Tropical Fruit Processing Enzymes; mill pineapple juice processing; mill pineapple juice enzyme; Pectinase blend for mill pineapple juice; FJE-1429. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1429. | |
| Pectinase blend for oil | Pectinase blend for olive oil and other edible oils extraction. Applications: Olive oil processing enzymes. Group: Enzymes. Synonyms: Pectinase blend; for oil; Olive Oil Processing Enzymes; Pectinase; Pectinase blend for oil; FJE-1431. Pectinase. Appearance: powder or liquid. Pectinase blend; for oil; Olive Oil Processing Enzymes; Pectinase; Pectinase blend for oil; FJE-1431. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1431. | |
| Pectinase blend to for vegetable juice | Pectinase blend to reduce viscosity in cloudy vegetable juice. Applications: Vegetables processing enzymes. Group: Enzymes. Synonyms: Pectinase blend; vegetable juice; cloudy Vegetables Processing Enzymes; Pectinase; Pectinase blend to for vegetable juice; FJE-1432. Pectinase. Appearance: powder or liquid. Pectinase blend; vegetable juice; cloudy Vegetables Processing Enzymes; Pectinase; Pectinase blend to for vegetable juice; FJE-1432. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1432. | |
| Pectinase for Fruit Juice | Pectinase is a high activity enzyme preparation which produced by a kind of fine aspergillus submerged fermentation. Applications: Degrade pectic substance, clarify fruit juice; reduce fruit juice viscosity, improve filtering speed; effectively prevent product from turbidness, prolong shelf life. Group: Enzymes. Synonyms: Pectinase; for Fruit Juice; Pectinase; Fruit Juice Enzymes; flour; Degrade pectic substance; pectic; Pectinase for Fruit Juice; FJE-1411. CAS No. 9032-75-1. Pectinase. Appearance: liquid. Source: Aspergillus. Pectinase; for Fruit Juice; Pectinase; Fruit Juice Enzymes; flour; Degrade pectic substance; pectic; Pectinase for Fruit Juice; FJE-1411. Pack: 25kg/barrel or subject to client requirement. Cat No: FJE-1411. | |
| pectinesterase | Pectinesterase (PE) (EC 3.1.1.11) is a ubiquitous cell-wall-associated enzyme that presents several isoforms that facilitate plant cell wall modification and subsequent breakdown. It is found in all higher plants as well as in some bacteria and fungi. Pectinesterase functions primarily by altering the localised pH of the cell wall resulting in alterations in cell wall integrity. Group: Enzymes. Synonyms: pectin demethoxylase; pectin methoxylase; pectin methylesterase; pectase; pectin methyl esterase; pectinoesterase. Enzyme Commission Number: EC 3.1.1.11. CAS No. 9025-98-3. Pectinesterase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3439; pectinesterase; EC 3.1.1.11; 9025-98-3; pectin demethoxylase; pectin methoxylase; pectin methylesterase; pectase; pectin methyl esterase; pectinoesterase. Cat No: EXWM-3439. | |
| pectin lyase | Favours pectin, the methyl ester, over pectate, the anion (which is the preferred substrate of EC 4.2.2.2, pectate lyase). Demethylation progressively slows its action; it can nevertheless cleave on either side of a demethylated residue if the residue at the other end of the scissile bond is methylated. Group: Enzymes. Synonyms: pectin trans-eliminase; endo-pectin lyase; polymethylgalacturonic transeliminase; pectin methyltranseliminase; pectolyase; PL; PNL; PMGL. Enzyme Commission Number: EC 4.2.2.10. CAS No. 9033-35-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5085; pectin lyase; EC 4.2.2.10; 9033-35-6; pectin trans-eliminase; endo-pectin lyase; polymethylgalacturonic transeliminase; pectin methyltranseliminase; pectolyase; PL; PNL; PMGL. Cat No: EXWM-5085. | |
| Pectin lyase 1A from Bacillus subtilis, Recombinant | Pectin lyase 1A is an enzyme that acts on 1,4-α-D-galacturonan methyl ester from Pseudomonas marginalis. Recombinant PmPly1A (PL1), purified from Escherichia coli, is a single domain family 1 Pectate Lyase (PL1). Group: Enzymes. Synonyms: pectin trans-eliminase; endo-pectin lyase; polymethylgalacturonic transeliminase; pectin methyltranseliminase; pectolyase; PL; PNL; PMGL; PmPly1A; PL1. Enzyme Commission Number: EC 4.2.2.10. CAS No. 9033-35-6. Purity: >90% as judged by SDS-PAGE. Pectin lyase. Mole weight: 38.0 kDa. Storage: at -20°C. Source: E. coli. Species: Bacillus subtilis. pectin trans-eliminase; endo-pectin lyase; polymethylgalacturonic transeliminase; pectin methyltranseliminase; pectolyase; PL; PNL; PMGL; PmPly1A; PL1. Cat No: NATE-1933. | |
| Pectin lyase 1A from Pseudomonas marginalis, Recombinant | Pectin lyase 1A is an enzyme that acts on 1,4-α-D-galacturonan methyl ester from Pseudomonas marginalis. Recombinant PmPly1A (PL1), purified from Escherichia coli, is a single domain family 1 Pectate Lyase (PL1). Group: Enzymes. Synonyms: pectin trans-eliminase; endo-pectin lyase; polymethylgalacturonic transeliminase; pectin methyltranseliminase; pectolyase; PL; PNL; PMGL; PmPly1A; PL1. Enzyme Commission Number: EC 4.2.2.10. CAS No. 9033-35-6. Purity: >90% as judged by SDS-PAGE. Pectin lyase. Mole weight: 38.72 kDa. Storage: at -20°C. Source: E. coli. Species: Pseudomonas marginalis. pectin trans-eliminase; endo-pectin lyase; polymethylgalacturonic transeliminase; pectin methyltranseliminase; pectolyase; PL; PNL; PMGL; PmPly1A; PL1. Cat No: NATE-1924. | |
| Pectin Methylesterase | Pectin Methylesterase for fruit & vegetable firming. Applications: Fruit firming and preparations processing enzymes. Group: Enzymes. Synonyms: Pectin Methylesterase; Fruit Firming; Fruit Preparations; Fruit Firming and Preparations Processing Enzymes; Pectin; Methylesterase ; pectin Methylesterase; fruit and vegetable firming; vegetable; Pectin Methylesterase; FJE-1428. CAS No. 9025-98-3. Pectinesterase. Appearance: powder or liquid. Pectin Methylesterase; Fruit Firming; Fruit Preparations; Fruit Firming and Preparations Processing Enzymes; Pectin; Methylesterase ; pectin Methylesterase; fruit and vegetable firming; vegetable; Pectin Methylesterase; FJE-1428. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1428. | |
| Pectin methylesterase from Dickeya dadantii, Recombinant | Pectinesterase catalyzes the hydrolysis of the methyl esters of pectin to yield pectate and methanol. Group: Enzymes. Synonyms: Pectinesterase; EC 3.1.1.11; pectin demethoxylase; pectin methoxylase; pectin methylesterase; pectase; pectin methyl esterase; pectinoesterase; pectin pectylhydrolase; 9025-98-3. Enzyme Commission Number: EC 3.1.1.11. CAS No. 9025-98-3. Purity: >90% as judged by SDS-PAGE. Pectinesterase. Mole weight: 39.0 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Dickeya dadantii. Pectinesterase; EC 3.1.1.11; pectin demethoxylase; pectin methoxylase; pectin methylesterase; pectase; pectin methyl esterase; pectinoesterase; pectin pectylhydrolase; 9025-98-3. Cat No: NATE-1544. | |
| Pectin methylesterase from Streptomyces avermitilis, Recombinant | Pectinesterase catalyzes the hydrolysis of the methyl esters of pectin to yield pectate and methanol. Group: Enzymes. Synonyms: Pectinesterase; EC 3.1.1.11; pectin demethoxylase; pectin methoxylase; pectin methylesterase; pectase; pectin methyl esterase; pectinoesterase; pectin pectylhydrolase; 9025-98-3. Enzyme Commission Number: EC 3.1.1.11. CAS No. 9025-98-3. Purity: > 90 % as judged by SDS-PAGE. Pectinesterase. Mole weight: 39613.8 Da. Activity: 27.48 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Streptomyces avermitilis MA-4680. Pectinesterase; EC 3.1.1.11; pectin demethoxylase; pectin methoxylase; pectin methylesterase; pectase; pectin methyl esterase; pectinoesterase; pectin pectylhydrolase; 9025-98-3. Cat No: NATE-1225. | |
| pelargonidin 3-O-(6-caffeoylglucoside) 5-O-(6-O-malonylglucoside) 4'''-malonyltransferase | Isolated from the plant Salvia splendens (scarlet sage). Group: Enzymes. Synonyms: malonyl-CoA:anthocyanin 5-glucoside 4'''-O-malonyltransferase; Ss5MaT2. Enzyme Commission Number: EC 2.3.1.214. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2160; pelargonidin 3-O-(6-caffeoylglucoside) 5-O-(6-O-malonylglucoside) 4'''-malonyltransferase; EC 2.3.1.214; malonyl-CoA:anthocyanin 5-glucoside 4'''-O-malonyltransferase; Ss5MaT2. Cat No: EXWM-2160. | |
| penicillin amidase | This enzyme belongs to the family of hydrolases, those acting on carbon-nitrogen bonds other than peptide bonds, specifically in linear amides. The systematic name of this enzyme class is penicillin amidohydrolase. Other names in common use include penicillin acylase, benzylpenicillin acylase, novozym 217, semacylase, alpha-acylamino-beta-lactam acylhydrolase, and ampicillin acylase. This enzyme participates in penicillin and cephalosporin biosynthesis. Group: Enzymes. Synonyms: penicillin acylase; benzylpenicillin acylase; novozym 217; semacylase; α-acylamino-β-lactam acylhydrolase; ampicillin acylase. Enzyme Commission Number: EC 3.5.1.11. CAS No. 9014-6-6. Penicillin Amidase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4389; penicillin amidase; EC 3.5.1.11; 9014-06-6; penicillin acylase; benzylpenicillin acylase; novozym 217; semacylase; α-acylamino-β-lactam acylhydrolase; ampicillin acylase. Cat No: EXWM-4389. | |
| penicillopepsin | From the imperfect fungus Penicillium janthinellum. In peptidase family A1 (pepsin A family). Closely related enzymes have been isolated from P. roqueforti and P. duponti. Group: Enzymes. Synonyms: peptidase A; Penicillium janthinellum aspartic proteinase; acid protease A; Penicillium citrinum acid proteinase; Penicillium cyclopium acid proteinase; Penicillium expansum acid proteinase; Penicillium janthinellum acid proteinase; Penicillium expansum aspartic proteinase; Penicillium aspartic proteinase; Penicillium caseicolum aspartic proteinase; Penicillium roqueforti acid proteinase; Penicillium duponti aspartic proteinase; Penicillium citrinu. Enzyme Commission Number: EC 3.4.23.20. CAS No. 9074-8-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4258; penicillopepsin; EC 3.4.23.20; 9074-08-2; peptidase A; Penicillium janthinellum aspartic proteinase; acid protease A; Penicillium citrinum acid proteinase; Penicillium cyclopium acid proteinase; Penicillium expansum acid proteinase; Penicillium janthinellum acid proteinase; Penicillium expansum aspartic proteinase; Penicillium aspartic proteinase; Penicillium caseicolum aspartic proteinase; Penicillium roqueforti acid proteinase; Penicillium duponti aspartic proteinase; Penicillium citrinum aspartic proteinase. Cat No: EXWM-4258. | |
| pentachlorophenol monooxygenase | A flavoprotein (FAD). The enzyme displaces a diverse range of substituents from the 4-position of polyhalogenated phenols but requires that a halogen substituent be present at the 2-position. The enzyme converts many polyhalogenated phenols into hydroquinones, and requires that a halogen substituent be present at C-2. If C-4 carries a halogen substituent, reaction 1 is catalysed, e.g. 2,4,6-triiodophenol is oxidized to 2,6-diiodohydroquinone; if C-4 is unsubstituted, reaction 2 is catalysed. Group: Enzymes. Synonyms: pentachlorophenol dechlorinase; pentachlorophenol dehalogenase; pentachlorophenol 4-monooxygenase; PCP hydroxylase; pentachlorophenol hydroxylase; PcpB; PCB 4-monooxygenase; PCB4MO. Enzyme Commission Number: EC 1.14.13.50. CAS No. 136111-57-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0857; pentachlorophenol monooxygenase; EC 1.14.13.50; 136111-57-4; pentachlorophenol dechlorinase; pentachlorophenol dehalogenase; pentachlorophenol 4-monooxygenase; PCP hydroxylase; pentachlorophenol hydroxylase; PcpB; PCB 4-monooxygenase; PCB4MO. Cat No: EXWM-0857. | |
| Pentadecanoyl Coenzyme A | Pentadecanoyl Coenzyme A. Group: Coenzymes. CAS No. 24870-39-1. Mole weight: 991.92. Pentadecanoyl Coenzyme A; 24870-39-1. Cat No: COEC-043. | |
| pentalenene oxygenase | A heme-thiolate protein (P-450). The enzyme is involved in the biosynthesis of pentalenolactone and related antibiotics. Group: Enzymes. Synonyms: PtlI. Enzyme Commission Number: EC 1.14.13.133. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0732; pentalenene oxygenase; EC 1.14.13.133; PtlI. Cat No: EXWM-0732. | |
| pentalenene synthase | Isolated from Streptomyces avermitilis. The enzyme is involved in the biosynthesis of pentalenolactone and related antibiotics. The 9si hydrogen of farnesyl diphosphate undergoes a 1,2-hydride shift where it becomes the 1α hydrogen of pentalenene. Group: Enzymes. Synonyms: pentalenene synthetase. Enzyme Commission Number: EC 4.2.3.7. CAS No. 90597-46-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5231; pentalenene synthase; EC 4.2.3.7; 90597-46-9; pentalenene synthetase. Cat No: EXWM-5231. | |
| pentalenic acid synthase | A heme-thiolate enzyme (P-450). Isolated from the bacterium Streptomyces avermitilis. The product, pentalenate, is a co-metabolite from pentalenolactone biosynthesis. Group: Enzymes. Synonyms: CYP105D7; sav7469 (gene name); 1-deoxypentalenate,reduced ferredoxin:O2 oxidoreductase. Enzyme Commission Number: EC 1.14.15.11. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0936; pentalenic acid synthase; EC 1.14.15.11; CYP105D7; sav7469 (gene name); 1-deoxypentalenate,reduced ferredoxin:O2 oxidoreductase. Cat No: EXWM-0936. | |
| pentalenolactone D synthase | A FAD-dependent oxygenase. Isolated from the bacteria Streptomyces exfoliatus and Streptomyces arenae. The ketone undergoes a biological Baeyer-Villiger reaction. Part of the pathway of pentalenolactone biosynthesis. Group: Enzymes. Synonyms: penE (gene name); pntE (gene name). Enzyme Commission Number: EC 1.14.13.170. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0768; pentalenolactone D synthase; EC 1.14.13.170; penE (gene name); pntE (gene name). Cat No: EXWM-0768. | |
| pentalenolactone F synthase | Requires Fe(II) and ascorbate. Isolated from the bacteria Streptomyces exfoliatus, Streptomyces arenae and Streptomyces avermitilis. Part of the pentalenolactone biosynthesis pathway. Group: Enzymes. Synonyms: penD (gene name); pntD (gene name); ptlD (gene name). Enzyme Commission Number: EC 1.14.11.36. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0654; pentalenolactone F synthase; EC 1.14.11.36; penD (gene name); pntD (gene name); ptlD (gene name). Cat No: EXWM-0654. | |
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