Creative Enzymes - Products
Enzyme manufacturing for life science research and medicines, food, alcohol, fabric, paper etc. Uses include: drug discovery, cancer and infectious disease research, microbiology and personalized medicine.
| Product | Description | |
|---|---|---|
| O-acetylhomoserine aminocarboxypropyltransferase | Also reacts with other thiols and H2S, producing homocysteine or thioethers. The name methionine synthase is more commonly applied to EC 2.1.1.13, methionine synthase. The enzyme from baker's yeast also catalyses the reaction of EC 2.5.1.47 cysteine synthase, but more slowly. Group: Enzymes. Synonyms: O-acetyl-L-homoserine acetate-lyase (adding methanethiol); O-acetyl-L-homoserine sulfhydrolase; O-acetylhomoserine (thiol)-lyase; O-acetylhomoserine sulfhydrolase; methionine synthase (misleading). Enzyme Commission Number: EC 2.5.1.49. CAS No. 37290-90-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2785; O-acetylhomoserine aminocarboxypropyltransferase; EC 2.5.1.49; 37290-90-7; O-acetyl-L-homoserine acetate-lyase (adding methanethiol); O-acetyl-L-homoserine sulfhydrolase; O-acetylhomoserine (thiol)-lyase; O-acetylhomoserine sulfhydrolase; methionine synthase (misleading). Cat No: EXWM-2785. |  |
| o-aminophenol oxidase | A flavoprotein which catalyses a 6-electron oxidation. The enzyme from the plant Tecoma stans requires Mn2+ and FAD whereas the fungus Pycnoporus coccineus requires Mn2+ and riboflavin 5'-phosphate, the bacteria Streptomyces antibioticus requires Cu2+ and the plant Bauhenia monandra does not require any co-factors. Group: Enzymes. Synonyms: isophenoxazine synthase; o-aminophenol:O2 oxidoreductase; 2-aminophenol:O2 oxidoreductase. Enzyme Commission Number: EC 1.10.3.4. CAS No. 9013-85-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0484; o-aminophenol oxidase; EC 1.10.3.4; 9013-85-8; isophenoxazine synthase; o-aminophenol:O2 oxidoreductase; 2-aminophenol:O2 oxidoreductase. Cat No: EXWM-0484. | |
| Oat extract | Oat extract. Applications: Oat extract can be used in functional food, drinks, health care products and pharmaceuticals. Group: Others. Purity: glucan 15%, 30%, 50%, 70%, 80%. Appearance: Brown powder. Source: The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oat extract. Cat No: EXTC-196. | |
| Oat protein | Oat bran protein content highest 19.42%, which fat content was 10.57%, starch content was 49.54, moisture content was 7.74%, ash content was 3.40%, other is 9.33%. Oat bran in oat protein content is the highest, the nutritional value of good, high-quality protein, as health food it is a research and development, can also be as a natural cosmetics additive further development, its effect mainly lies in moisturize the skin soft, smooth, and gentle and without stimulation, used in all types of skin. Applications: For food, skin care field. Group: Others. Appearance: Off withe powder. Oat protein. Cat No: EXTC-213. | |
| octanol dehydrogenase | Acts, less rapidly, on other long-chain alcohols. Group: Enzymes. Synonyms: 1-octanol dehydrogenase; octanol:NAD+ oxidoreductase. Enzyme Commission Number: EC 1.1.1.73. CAS No. 9031-31-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0357; octanol dehydrogenase; EC 1.1.1.73; 9031-31-6; 1-octanol dehydrogenase; octanol:NAD+ oxidoreductase. Cat No: EXWM-0357. | |
| Octanoyl coenzyme A | Octanoyl coenzyme A is a chemical that is the end chemical of beta oxidation in peroxisomes. Applications: A chemical that is the end chemical of beta oxidation in peroxisomes. Group: Coenzymes. Synonyms: Caprylyl coenzyme A. CAS No. 1264-52-4. Purity: ≥95%. Mole weight: 893.7. Form: Solid. Caprylyl coenzyme A; Octanoyl coenzyme A; 1264-52-4. Cat No: COEC-020. | |
| Octanoyl coenzyme A lithium salt | Octanoyl coenzyme A lithium salt acts as a acyl group carrier. This is a medium-chain fatty acid convalently linked to coenzyme A. Applications: A donor molecule for the octanylation of ghrelin and other peptides. Group: Coenzymes. Synonyms: Capryloyl coenzyme A lithium salt. CAS No. 324518-20-9. Purity: ≥95%. Mole weight: 893.73. Appearance: Powder. Form: Solid. Capryloyl coenzyme A lithium salt; Octanoyl coenzyme A lithium salt; 324518-20-9. Cat No: COEC-028. | |
| octanoyl-[GcvH]:protein N-octanoyltransferase | In the bacterium Bacillus subtilis it has been shown that the enzyme catalyses theamidotransfer of the octanoyl moiety from [glycine cleavage system H]-N6-octanoyl-L-lysine (i.e. octanoyl-GcvH) to the E2 subunit (dihydrolipoamide acetyltransferase) of pyruvate dehydrogenase. Group: Enzymes. Synonyms: LipL; octanoyl-[GcvH]:E2 amidotransferase; ywfL (gene name). Enzyme Commission Number: EC 2.3.1.204. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2149; octanoyl-[GcvH]:protein N-octanoyltransferase; EC 2.3.1.204; LipL; octanoyl-[GcvH]:E2 amidotransferase; ywfL (gene name). Cat No: EXWM-2149. | |
| octopamine dehydratase | The enzyme-catalysed reaction is believed to be dehydration to an enamine, which is spontaneously hydrolysed to an aldehyde and ammonia. Group: Enzymes. Synonyms: octopamine hydrolyase; octopamine hydro-lyase (deaminating). Enzyme Commission Number: EC 4.2.1.87. CAS No. 109456-55-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5071; octopamine dehydratase; EC 4.2.1.87; 109456-55-5; octopamine hydrolyase; octopamine hydro-lyase (deaminating). Cat No: EXWM-5071. | |
| O-demethylpuromycin O-methyltransferase | Puromycin is the antibiotic derived from N6-dimethyladenosine by replacing the 3'-hydroxy group with an amino group and acylating this with 4-O-methyltyrosine. Group: Enzymes. Synonyms: O-demethylpuromycin methyltransferase. Enzyme Commission Number: EC 2.1.1.38. CAS No. 37257-04-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1941; O-demethylpuromycin O-methyltransferase; EC 2.1.1.38; 37257-04-8; O-demethylpuromycin methyltransferase. Cat No: EXWM-1941. | |
| o-dihydroxycoumarin 7-O-glucosyltransferase | Converts the aglycone daphetin into daphnin and, more slowly, esculetin into cichoriin, umbelliferone into skimmin, hydrangetin into hydrangin and scopoletin into scopolin. Group: Enzymes. Synonyms: uridine diphosphoglucose-o-dihydroxycoumarin 7-O-glucosyltransferase; UDP-glucose:o-dihydroxycoumarin glucosyltransferase. Enzyme Commission Number: EC 2.4.1.104. CAS No. 74114-37-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2332; o-dihydroxycoumarin 7-O-glucosyltransferase; EC 2.4.1.104; 74114-37-7; uridine diphosphoglucose-o-dihydroxycoumarin 7-O-glucosyltransferase; UDP-glucose:o-dihydroxycoumarin glucosyltransferase. Cat No: EXWM-2332. | |
| O-fucosylpeptide 3-β-N-acetylglucosaminyltransferase | O-Fucosylpeptide 3-β-N-acetylglucosaminyltransferases are the products of fringe genes. O-linked fucose is an unusual form of glycosylation where the fucose is attached directly to proteins through the hydroxy groups of Ser or Thr residues. Group: Enzymes. Synonyms: O-fucosylpeptide β-1,3-N-acetylglucosaminyltransferase; fringe (ambiguous). Enzyme Commission Number: EC 2.4.1.222. CAS No. 299203-70-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2451; O-fucosylpeptide 3-β-N-acetylglucosaminyltransferase; EC 2.4.1.222; 299203-70-6; O-fucosylpeptide β-1,3-N-acetylglucosaminyltransferase; fringe (ambiguous). Cat No: EXWM-2451. | |
| O-Glycanase from Streptococcus pneumoniae, Recombinant | O-Glycanase from Streptococcus pneumoniae, Recombinant. The enzyme is inactivated with sulfhydryl reagents such as p-chloro-mercuribenzene sulfonic acid and transition metals such as mn2+ or zn2+. the enzyme is also inhibited with 1 mm edta. in a highly purified form, o-glycanase adsorbs to glass surfaces and is inactivated or gives variable activities. assays with purified substrates should be carried out in polypropylene vessels, and transfer of the enzyme solutions with glass pipettes should be avoided. the purified enzyme, as formulated, is stable at 2-8°c but about 30% of its activity is lost with a single freeze-thaw cycle. the enzyme activity is not signific...Glycanase. Purity: O-Glycanase is free of contaminating endo-and exoglycosidase activity. No protease activity was detectable after incubation of the enzyme with 0.2 mg resorufin-labeled casein for ~18 hours at 37°C according to the method described by Twining. The production host strain has been extensively tested and does not produce any detectable glycosidases. O-Glycanase. Mole weight: ~180 kDa daltons. Activity: > 12 U/mg. Storage: Shipped on cold pack for next day delivery. Store at 2-8°C. DO NOT FREEZE. Form: A sterile-filtered solution in 20 mM Tris-HCl, 25 mM NaCl (pH 7.5). Source: E. coli. Species: Streptococcus pneumoniae. O-Glycanase. Cat No: NATE-0496. | |
| O-Glycosidase from Streptococcus pneumoniae, Recombinant | O-Glycosidase releases unsubstituted Ser-and Thr-linked β-Gal-(1?3)-α-GalNAc (Core 1 type O-glycan) from glycoproteins. Substitutions of the disaccharide core with sialic acid, lactosamine (galactose-N-acetyl glucosamine), or fucose will block hydrolysis and prevent the liberation of the oligosaccharide from the protein. Pretreament with glycolytic enzymes to remove substituent saccharides from the O-glycan may be needed prior to cleavage using O-glycosidase. Group: Enzymes. Synonyms: endo-α-acetylgalactosaminidase; endo-α-N-acetyl-D-galactosaminidase; mucinaminylserine mucinaminidase; D-galactosyl-3-(N-acetyl-α-D-galacto. Enzyme Commission Number: EC 3.2.1.97. CAS No. 9032-92-2. O-Glycosidase. Storage: 2-8°C. Form: buffered aqueous solution; Solution in 50 mM sodium phosphate, pH 7.5. Source: E. coli. Species: Streptococcus pneumoniae. endo-α-acetylgalactosaminidase; endo-α-N-acetyl-D-galactosaminidase; mucinaminylserine mucinaminidase; D-galactosyl-3-(N-acetyl-α-D-galactosaminyl)-L-serine mucinaminohydrolase; endo-α-GalNAc-ase; glycopeptide α-N-acetylgalactosaminidase; D-galactosyl-N-acetyl-α-D-galactosamine D-galactosyl-N-acetyl-galactosaminohydrolase; 9032-92-2; EC 3.2.1.97. Pack: Supplied with 5× Reaction Buffer, 250 mM NaH2PO4 pH 5.0. Cat No: NATE-0497. | |
| OIL mixture FO-3 | OIL mixture FO-3. Group: Others. Purity: >99% (all components have a purity over 99%). Appearance: Powder. Storage: -20°C. OIL mixture FO-3; GC; OIL Mixtures; lipid mixture; mix; qualitive mixture; quantitive mixture; Matreya, LLC; Matyera; Larodan; lipid products. Cat No: LMIZ-081. | |
| OIL mixture FO-4 | OIL mixture FO-4. Group: Others. Purity: >99% (all components have a purity over 99%). Appearance: Powder. Storage: -20°C. OIL mixture FO-4; GC; OIL Mixtures; lipid mixture; mix; qualitive mixture; quantitive mixture; Matreya, LLC; Matyera; Larodan; lipid products. Cat No: LMIZ-082. | |
| OIL mixture FO-5 | OIL mixture FO-5. Group: Others. Purity: >99% (all components have a purity over 99%). Appearance: Powder. Storage: -20°C. OIL mixture FO-5; OIL Mixtures; lipid mixture; mix; qualitive mixture; quantitive mixture; Matreya, LLC; Matyera; Larodan; lipid products. Cat No: LMIZ-083. | |
| OIL mixture FO-7 | OIL mixture FO-7. Group: Others. Purity: >99% (all components have a purity over 99%). Appearance: Powder. Storage: -20°C. OIL mixture FO-7; OIL Mixtures; lipid mixture; mix; qualitive mixture; quantitive mixture; Matreya, LLC; Matyera; Larodan; lipid products. Cat No: LMIZ-084. | |
| OIL mixture FO-7, modified | OIL mixture FO-7, modified. Group: Others. Purity: >99% (all components have a purity over 99%). Appearance: Powder. Storage: -20°C. OIL mixture FO-7, modified; GC; OIL Mixtures; lipid mixture; mix; qualitive mixture; quantitive mixture; Matreya, LLC; Matyera; Larodan; lipid products. Cat No: LMIZ-085. | |
| Okra extract | Okra extract. Group: Others. Purity: 0.41736111. Source: Okra or Okro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The plant is cultivated in tropical, subtropical and warm temperate regions around the world. Okra extract. Cat No: EXTC-157. | |
| Oleandomycin glycosyltransferase from Streptomyces antibioticus, Recombinant | UDP glycosyltransferases (UGT) are a superfamily of enzymes that catalyzes the addition of the glycosyl group from a UTP-sugar to a small hydrophobic molecule. Group: Enzymes. Synonyms: UDP-glucose: oleandomycin β-glucosyltransferase; UDP-glucose: tylosin β-glucosyltransferase; UDP-glucose: erythromycin β-glucosyltransferase; Macrolide glycosyltransferase; Oleandomycin glycosyltransferase. Enzyme Commission Number: EC 2.4.1.-. Purity: > 95 % as judged by SDS-PAGE. Macrolide glycosyltransferase. Mole weight: 45383.9 Da. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Streptomyces antibioticus. UDP-glucose: oleandomycin β-glucosyltransferase; UDP-glucose: tylosin β-glucosyltransferase; UDP-glucose: erythromycin β-glucosyltransferase; Macrolide glycosyltransferase; Oleandomycin glycosyltransferase. Cat No: NATE-1221. | |
| oleate 10S-lipoxygenase | Binds Fe2+. The enzyme isolated from the bacterium Pseudomonas sp. 42A2 has similar activity with all the three Δ9 fatty acids. cf. EC 1.13.11.62, linoleate 10R-lipoxygenase. Group: Enzymes. Synonyms: 10S-DOX; (10S)-dioxygenase; 10S-dioxygenase. Enzyme Commission Number: EC 1.13.11.77. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0597; oleate 10S-lipoxygenase; EC 1.13.11.77; 10S-DOX; (10S)-dioxygenase; 10S-dioxygenase. Cat No: EXWM-0597. | |
| oleate hydratase | Acts on a number of 10-hydroxy acids. Group: Enzymes. Synonyms: (R)-10-hydroxystearate 10-hydro-lyase. Enzyme Commission Number: EC 4.2.1.53. CAS No. 9073-51-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5042; oleate hydratase; EC 4.2.1.53; 9073-51-2; (R)-10-hydroxystearate 10-hydro-lyase. Cat No: EXWM-5042. | |
| oleoyl-[acyl-carrier-protein] hydrolase | Acts on acyl-carrier-protein thioesters of fatty acids from C12 to C18, but the derivative of oleic acid is hydrolysed much more rapidly than any other compound tested. Group: Enzymes. Synonyms: acyl-[acyl-carrier-protein] hydrolase; acyl-ACP-hydrolase; acyl-acyl carrier protein hydrolase; oleoyl-ACP thioesterase; oleoyl-acyl carrier protein thioesterase; oleoyl-[acyl-carrier-protein] hydrolase. Enzyme Commission Number: EC 3.1.2.14. CAS No. 68009-83-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3549; oleoyl-[acyl-carrier-protein] hydrolase; EC 3.1.2.14; 68009-83-6; acyl-[acyl-carrier-protein] hydrolase; acyl-ACP-hydrolase; acyl-acyl carrier protein hydrolase; oleoyl-ACP thioesterase; oleoyl-acyl carrier protein thioesterase; oleoyl-[acyl-carrier-protein] hydrolase. Cat No: EXWM-3549. | |
| Oleoyl coenzyme A | Oleoyl coenzyme A. Applications: An acyl-coa and protein fam34a substrate. Group: Coenzymes. Synonyms: cis-9-Octadecenoyl coenzyme A. CAS No. 1716-06-9. Purity: ≥92%. Mole weight: 1031.98. cis-9-Octadecenoyl coenzyme A; Oleoyl coenzyme A; 1716-06-9. Cat No: COEC-029. | |
| Oleoyl coenzyme A lithium salt | Coenzyme A functions as an acyl group carrier, acetyl-CoA. Oleoyl coenzyme A (Oleoyl-CoA) may be used to study the specificity and kinetics of enzymes such as acyl-coenzyme A:cholesterol acyltransferase 1 (ACAT1) involved in long chain fatty acid cholesterol esterification. Applications: May be used to study the specificity and kinetics of enzymes such as acyl-coenzyme a:cholesterol acyltransferase 1 (acat1). Group: Coenzymes. Synonyms: cis-9-Octadecenoyl coenzyme A. CAS No. 188824-37-5. Purity: ≥90%. Mole weight: 1031.98. Appearance: Powder. Form: Solid. cis-9-Octadecenoyl coenzyme A; Oleoyl coenzyme A lithium salt; 188824-37-5. Cat No: COEC-058. | |
| oligo-1,6-glucosidase | This enzyme, like EC 3.2.1.33 (amylo-α-1,6-glucosidase), can release an α-1?6-linked glucose, whereas the shortest chain that can be released by EC 3.2.1.41 (pullulanase), EC 3.2.1.142 (limit dextrinase), and EC 3.2.1.68 (isoamylase) is maltose. It also hydrolyses isomaltulose (palatinose), isomaltotriose and panose, but has no action on glycogen or phosphorylase limit dextrin. The enzyme from intestinal mucosa is a single polypeptide chain that also catalyses the reaction of EC 3.2.1.48 (sucrose α-glucosidase). Differs from EC 3.2.1.33 (amylo-α-1,6-glucosidase) in its preference for short-chain substrates and in its not requiring the 6-glucosylated residue to be at a branch point, i.e. linked at both C-1 and C-4. Group: Enzymes. Synonyms: limit dextrinase (erroneous); isomaltase; sucrase-isomaltase; exo-ol. Enzyme Commission Number: EC 3.2.1.10. CAS No. 9032-15-9. Oligo-1,6-Glucosidase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3782; oligo-1,6-glucosidase; EC 3.2.1.10; 9032-15-9; limit dextrinase (erroneous); isomaltase; sucrase-isomaltase; exo-oligo-1,6-glucosidase; dextrin 6α-glucanohydrolase; α-limit dextrinase; dextrin 6-glucanohydrolase; oligosaccharide α-1,6-glucohydrolase; α-methylglucosidase. Cat No: EXWM-3782. | |
| oligo-alginate lyase | The enzyme degrades unsaturated oligosaccharides produced by the action of alginate lyases (EC 4.2.2.3 and EC 4.2.2.11) on alginate, by repeatedly removing the unsaturated residue from the non-reducing end until only unsaturated monosaccharides are left. The enzyme catalyses a β-elimination reaction, generating a new unsaturated non-reducing end after removal of the pre-existing one. Group: Enzymes. Synonyms: aly (gene name) (ambiguous); oalS17 (gene name); oligoalginate lyase; exo-oligoalginate lyase. Enzyme Commission Number: EC 4.2.2.26. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5102; oligo-alginate lyase; EC 4.2.2.26; aly (gene name) (ambiguous); oalS17 (gene name); oligoalginate lyase; exo-oligoalginate lyase. Cat No: EXWM-5102. | |
| Oligoalginate lyase from Pseudomonas aeruginosa, Recombinant | Oligoalginate lyase is an enzyme from Pseudomonas aeruginosa that catalysis the degradation of alginate oligosaccharides by a β-elimination mechanism. Group: Enzymes. Synonyms: Oligo-alginate lyase; Exo-oligoalginate lyase; EC 4.2.2.-. Enzyme Commission Number: EC 4.2.2.-. Purity: >90% as judged by SDS-PAGE. Oligoalginate lyase. Mole weight: 27.2 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Pseudomonas aeruginosa. Oligo-alginate lyase; Exo-oligoalginate lyase; EC 4.2.2.-. Cat No: NATE-1546. | |
| Oligoalginate lyase from Saccharophagus degradans, Recombinant | Oligoalginate lyase is a Saccharophagus degradans enzyme that catalysis the degradation of alginate oligosaccharides by a β-elimination mechanism. Group: Enzymes. Synonyms: Oligo-alginate lyase; Exo-oligoalginate lyase; EC 4.2.2.-. Enzyme Commission Number: EC 4.2.2.-. Purity: >90% as judged by SDS-PAGE. Oligoalginate lyase. Mole weight: 81.3 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Saccharophagus degradans. Oligo-alginate lyase; Exo-oligoalginate lyase; EC 4.2.2.-. Cat No: NATE-1547. | |
| Oligo-α-1,6-Glucosidase 13A from Bacillus cereus, Recombinant | Sucrase-isomaltase is a glucosidase enzyme located in on the brush border of the small intestine with system name oligosaccharide 6-alpha-glucohydrolase. Sucrase-isomaltase is a type II transmembrane glycoprotein located in the brush border of the small intestine. It has preferential expression in the apical membranes of enterocytes. The enzyme's purpose is to digest dietary carbohydrates such as starch, glucose, and isomaltose. By further processing the broken-down products, energy in the form of ATP can be generated. Group: Enzymes. Synonyms: EC 3.2.1.10; oligo-1,6-glucosidase; limit dextrinase; isomaltase; exo-oligo-1,6-glucosidase; dextrin 6alpha-glucanohydrolase; . Enzyme Commission Number: EC 3.2.1.10. Purity: >90% by SDS-PAGE. Oligo-1,6-Glucosidase. Mole weight: 67.8 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus cereus. EC 3.2.1.10; oligo-1,6-glucosidase; limit dextrinase; isomaltase; exo-oligo-1,6-glucosidase; dextrin 6alpha-glucanohydrolase; alpha-limit dextrinase; dextrin 6-glucanohydrolase; oligosaccharide alpha-1,6-glucohydrolase; Sucrase-isomaltase; Oligo-1,6-α-Glucosidase 13A. Cat No: NATE-1446. | |
| Oligo-α-1,6-Glucosidase 13A from Bifidobacterium adolescentis, Recombinant | Sucrase-isomaltase is a glucosidase enzyme located in on the brush border of the small intestine with system name oligosaccharide 6-alpha-glucohydrolase. Sucrase-isomaltase is a type II transmembrane glycoprotein located in the brush border of the small intestine. It has preferential expression in the apical membranes of enterocytes. The enzyme's purpose is to digest dietary carbohydrates such as starch, glucose, and isomaltose. By further processing the broken-down products, energy in the form of ATP can be generated. Group: Enzymes. Synonyms: EC 3.2.1.10; oligo-1,6-glucosidase; limit dextrinase; isomaltase; exo-oligo-1,6-glucosidase; dextrin. Enzyme Commission Number: EC 3.2.1.10. Purity: >90% by SDS-PAGE. Oligo-1,6-Glucosidase. Mole weight: 68.6 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bifidobacterium adolescentis. EC 3.2.1.10; oligo-1,6-glucosidase; limit dextrinase; isomaltase; exo-oligo-1,6-glucosidase; dextrin 6alpha-glucanohydrolase; alpha-limit dextrinase; dextrin 6-glucanohydrolase; oligosaccharide alpha-1,6-glucohydrolase; Sucrase-isomaltase; Oligo-1,6-α-Glucosidase 13A. Cat No: NATE-1447. | |
| Oligogalacturonate lyase from Dickeya dadantii, Recombinant | In enzymology, an oligogalacturonide lyase (EC 4.2.2.6) is an enzyme that catalyzes the chemical reaction: 4-(4-deoxy-beta-D-gluc-4-enuronosyl)-D-galacturonate ? 2 5-dehydro-4-deoxy-D-glucuronate. Hence, this enzyme has one substrate, 4-(4-deoxy-beta-D-gluc-4-enuronosyl)-D-galacturonate, and one product, 5-dehydro-4-deoxy-D-glucuronate. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: Oligogalacturonide lyase; unsaturated oligogalacturonate transeliminase; OGTE; EC 4.2.2.6. Enzyme Commission Number: EC 4.2.2.6. CAS No. 9031-33-8. Purity: >90% as judged by SDS-PAGE. Oligogalacturonate lyase. Mole weight: 46.2 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Dickeya dadantii. Oligogalacturonide lyase; unsaturated oligogalacturonate transeliminase; OGTE; EC 4.2.2.6. Cat No: NATE-1551. | |
| oligogalacturonide lyase | Also catalyses eliminative removal of unsaturated terminal residues from oligosaccharides of D-galacturonate. Group: Enzymes. Synonyms: oligogalacturonate lyase; unsaturated oligogalacturonate transeliminase; OGTE. Enzyme Commission Number: EC 4.2.2.6. CAS No. 9031-33-8. Oligogalacturonate lyase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5105; oligogalacturonide lyase; EC 4.2.2.6; 9031-33-8; oligogalacturonate lyase; unsaturated oligogalacturonate transeliminase; OGTE. Cat No: EXWM-5105. | |
| oligonucleotidase | Also hydrolyses NAD+ to NMN and AMP. Group: Enzymes. Synonyms: oligoribonuclease. Enzyme Commission Number: EC 3.1.13.3. CAS No. 37288-23-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3538; oligonucleotidase; EC 3.1.13.3; 37288-23-6; oligoribonuclease. Cat No: EXWM-3538. | |
| oligopeptidase A | Known from Escherichia coli and Salmonella typhimurium. A zinc metallopeptidase, in peptidase family M3 (thimet oligopeptidase family), but differs from thimet oligopeptidase in lack of thiol-activation. Group: Enzymes. Synonyms: 68000-M signalpeptide hydrolase. Enzyme Commission Number: EC 3.4.24.70. CAS No. 394250-11-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4354; oligopeptidase A; EC 3.4.24.70; 394250-11-4; 68000-M signalpeptide hydrolase. Cat No: EXWM-4354. | |
| oligopeptidase B | Known from Escherichia coli. Inhibited by Tos-Lys-CH2Cl. In peptidase family S9 (prolyl oligopeptidase family). Group: Enzymes. Synonyms: protease II; Escherichia coli alkaline proteinase II; protease II. Enzyme Commission Number: EC 3.4.21.83. CAS No. 57657-67-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4175; oligopeptidase B; EC 3.4.21.83; 57657-67-7; protease II; Escherichia coli alkaline proteinase II; protease II. Cat No: EXWM-4175. | |
| oligopeptide-transporting ATPase | ABC-type (ATP-binding cassette-type) ATPase, characterized by the presence of two similar ATP-binding domains. Does not undergo phosphorylation during the transport process. A bacterial enzyme that imports di- and oligopeptides. Group: Enzymes. Synonyms: oligopeptide permease. Enzyme Commission Number: EC 7.4.2.6 (Formerly EC 3.6.3.23). Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4660; oligopeptide-transporting ATPase; EC 3.6.3.23; oligopeptide permease. Cat No: EXWM-4660. | |
| oligosaccharide 4-α-D-glucosyltransferase | The enzyme acts on amylose, amylopectin, glycogen and maltooligosaccharides. No detectable free glucose is formed, indicating the enzyme does not act as a hydrolase. The enzyme from the bacterium Cellvibrio japonicus has the highest activity with maltotriose as a donor, and also accepts maltose, while the enzyme from amoeba does not accept maltose. Oligosaccharides with 1?6 linkages cannot function as donors, but can act as acceptors. Unlike EC 2.4.1.25, 4-α-glucanotransferase, this enzyme can transfer only a single glucosyl residue. Group: Enzymes. Synonyms: amylase III; 1,4-α-glucan:1,4-α-glucan 4-α-glucosyltransferase; 1,4-α-D-glucan:1,4-α-D-glucan 4-α-D-glucosyltransferase; α-1,4-transglucosylase. Enzyme Commission Number: EC 2.4.1.161. CAS No. 9000-92-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2386; oligosaccharide 4-α-D-glucosyltransferase; EC 2.4.1.161; 9000-92-4; amylase III; 1,4-α-glucan:1,4-α-glucan 4-α-glucosyltransferase; 1,4-α-D-glucan:1,4-α-D-glucan 4-α-D-glucosyltransferase; α-1,4-transglucosylase. Cat No: EXWM-2386. | |
| oligosaccharide-diphosphodolichol diphosphatase | This enzyme belongs to the family of hydrolases, specifically those acting on acid anhydrides in phosphorus-containing anhydrides. Group: Enzymes. Synonyms: oligosaccharide-diphosphodolichol pyrophosphatase. Enzyme Commission Number: EC 3.6.1.44. CAS No. 117698-28-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4621; oligosaccharide-diphosphodolichol diphosphatase; EC 3.6.1.44; 117698-28-9; oligosaccharide-diphosphodolichol pyrophosphatase. Cat No: EXWM-4621. | |
| oligosaccharide reducing-end xylanase | The enzyme, originally isolated from the bacterium Bacillus halodurans C-125, releases the xylose unit at the reducing end of oligosaccharides ending with the structure β-D-xylopyranosyl-(1?4)-β-D-xylopyranosyl-(1?4)-β-D-xylopyranose, leaving the new reducing end in the α configuration. It is specific for the β anomers of xylooligosaccharides whose degree of polymerization is equal to or greater than 3.The penultimate residue must be β-D-xylopyranose, but replacing either of the flanking residues with glucose merely slows the rate greatly. Group: Enzymes. Synonyms: Rex; reducing end xylose-releasing exo-oligoxylanase. Enzyme Commission Number: EC 3.2.1.156. CAS No. 879497-03-7. Oligosaccharide reducing-end xylanase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3839; oligosaccharide reducing-end xylanase; EC 3.2.1.156; 879497-03-7; Rex; reducing end xylose-releasing exo-oligoxylanase. Cat No: EXWM-3839. | |
| Oligosaccharide reducing-end xylanase 8A from Bacillus halodurans, Recombinant | Oligosaccharide reducing-end xylanase (EC 3.2.1.156, Rex, reducing end xylose-releasing exo-oligoxylanase) is an enzyme with systematic name beta-D-xylopyranosyl-(1->4)-beta-D-xylopyranose reducing-end xylanase. This enzyme catalyses the following chemical reaction: Hydrolysis of (1->4)-beta-D-xylose residues from the reducing end of oligosaccharides. The enzyme acts rapidly on the beta-anomer of beta-D-xylopyranosyl-(1->4)-beta-D-xylopyranose. Group: Enzymes. Synonyms: Oligosaccharide reducing-end xylanase; EC 3.2.1.156; Rex; reducing end xylose-releasing exo-oligoxylanase; beta-D-xylopyranosyl-(1->4)-beta-D-xylopyranose reducing-end xylanase. Enzyme Commission Number: EC 3.2.1.156. CAS No. 879497-03-7. Purity: >90% as judged by SDS-PAGE. Oligosaccharide reducing-end xylanase. Mole weight: 47.1 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus halodurans. Oligosaccharide reducing-end xylanase; EC 3.2.1.156; Rex; reducing end xylose-releasing exo-oligoxylanase; beta-D-xylopyranosyl-(1->4)-beta-D-xylopyranose reducing-end xylanase. Cat No: NATE-1515. | |
| Oligosaccharide reducing-end xylanase 8A from Bifidobacterium adolescentis, Recombinant | Oligosaccharide reducing-end xylanase (EC 3.2.1.156, Rex, reducing end xylose-releasing exo-oligoxylanase) is an enzyme with systematic name beta-D-xylopyranosyl-(1->4)-beta-D-xylopyranose reducing-end xylanase. This enzyme catalyses the following chemical reaction: Hydrolysis of (1->4)-beta-D-xylose residues from the reducing end of oligosaccharides. The enzyme acts rapidly on the beta-anomer of beta-D-xylopyranosyl-(1->4)-beta-D-xylopyranose. Group: Enzymes. Synonyms: Oligosaccharide reducing-end xylanase; EC 3.2.1.156; Rex; reducing end xylose-releasing exo-oligoxylanase; beta-D-xylopyranosyl-(1->4)-beta-D-xylopyranose reducing-end xylanase. Enzyme Commission Number: EC 3.2.1.156. CAS No. 879497-03-7. Purity: >90% as judged by SDS-PAGE. Oligosaccharide reducing-end xylanase. Mole weight: 45.8 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bifidobacterium adolescentis. Oligosaccharide reducing-end xylanase; EC 3.2.1.156; Rex; reducing end xylose-releasing exo-oligoxylanase; beta-D-xylopyranosyl-(1->4)-beta-D-xylopyranose reducing-end xylanase. Cat No: NATE-1516. | |
| oligosaccharide-transporting ATPase | ABC-type (ATP-binding cassette-type) ATPase, characterized by the presence of two similar ATP-binding domains. Does not undergo phosphorylation during the transport process. A bacterial enzyme that imports lactose, melibiose and raffinose. Group: Enzymes. Enzyme Commission Number: EC 7.5.2.2 (Formerly EC 3.6.3.18). Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4654; oligosaccharide-transporting ATPase; EC 3.6.3.18. Cat No: EXWM-4654. | |
| oligoxyloglucan β-glycosidase | Oligoxyloglucan beta-glycosidase (EC 3.2.1.120) is an enzyme with systematic name oligoxyloglucan xyloglucohydrolase. Group: Enzymes. Synonyms: isoprimeverose-producing oligoxyloglucan hydrolase; oligoxyloglucan hydrolase. Enzyme Commission Number: EC 3.2.1.120. CAS No. 97162-80-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3803; oligoxyloglucan β-glycosidase; EC 3.2.1.120; 97162-80-6; isoprimeverose-producing oligoxyloglucan hydrolase; oligoxyloglucan hydrolase. Cat No: EXWM-3803. | |
| oligoxyloglucan reducing-end-specific cellobiohydrolase | The enzyme is found in the fungus Geotrichum sp. M128. The substrate is a hemicellulose found in plant cell walls. Group: Enzymes. Enzyme Commission Number: EC 3.2.1.150. CAS No. 753502-07-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3833; oligoxyloglucan reducing-end-specific cellobiohydrolase; EC 3.2.1.150; 753502-07-7. Cat No: EXWM-3833. | |
| Olive Leaf Extract | Olive Leaf Extract is extracted from dried leaf of olive branch olive trees. The main component of olive leaf extract is oleuropein and hydroxytyrosol. Olive leaf extract has powerful anti-bacterial and anti-viral properties, is an ideal substance for broad-spectrum antimicrobial. Group: Others. Olive Leaf Extract; Olea Europaea L. Cat No: EXTC-058. | |
| olivetolic acid cyclase | Part of the cannabinoids biosynthetic pathway in the plant Cannabis sativa. Group: Enzymes. Synonyms: OAC. Enzyme Commission Number: EC 4.4.1.26. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5328; olivetolic acid cyclase; EC 4.4.1.26; OAC. Cat No: EXWM-5328. | |
| ω-amidase | Acts on glutaramate, succinamate and their 2-oxo derivatives. Group: Enzymes. Synonyms: α-keto acid-ω-amidase. Enzyme Commission Number: EC 3.5.1.3. CAS No. 9025-19-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4419; ω-amidase; EC 3.5.1.3; 9025-19-8; α-keto acid-ω-amidase. Cat No: EXWM-4419. | |
| ω-hydroxydecanoate dehydrogenase | Also acts, more slowly, on 9-hydroxynonanoate and 11-hydroxyundecanoate. Group: Enzymes. Enzyme Commission Number: EC 1.1.1.66. CAS No. 9028-65-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0351; ω-hydroxydecanoate dehydrogenase; EC 1.1.1.66; 9028-65-3. Cat No: EXWM-0351. | |
| ω-hydroxypalmitate O-feruloyl transferase | p-Coumaroyl-CoA and sinapoyl-CoA also act as substrates. The enzyme is widely distributed in roots of higher plants. Group: Enzymes. Synonyms: hydroxycinnamoyl-CoA ω-hydroxypalmitic acid O-hydroxycinnamoyltransferase; HHT. Enzyme Commission Number: EC 2.3.1.188. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2130; ω-hydroxypalmitate O-feruloyl transferase; EC 2.3.1.188; hydroxycinnamoyl-CoA ω-hydroxypalmitic acid O-hydroxycinnamoyltransferase; HHT. Cat No: EXWM-2130. | |
| ω-Transaminase(R-amine) (Crude Enzyme) | This enzyme belongs to the family of transferases, specifically the transaminases, which transfer nitrogenous groups. This product with the indicated enzyme activity was briefly purified from engineered E. coli. Applications: Synthesis; biotechnology. Group: Enzymes. Synonyms: β-alanine-pyruvate aminotransferase; β-alanine-α-alanine transaminase. Enzyme Commission Number: EC 2.6.1.18. CAS No. 9030-47-1. Activity: Undetermined. Appearance: Clear to translucent yellow solution. Storage: at -20 °C or lower, for at least 1 month. Source: E. coli. β-alanine-pyruvate aminotransferase; β-alanine-α-alanine transaminase. Pack: 100ml. Cat No: NATE-1817. | |
| ω-Transaminases | synthesis of chiral amines from ketones and ketoacids. Group: Zymogens. Synonyms: ω-Transaminases; ATA. Form: 1. Enzyme Powder: 58 items*50mg / item, or other quantity2. Screening Kit I: 58 items*1mg / item3. Screening Kit II: 39 items*1mg / item. ω-Transaminases; ATA; Screening Kit; library of enzyme; enzyme library. Cat No: ENLC-002. | |
| ω-Transaminase(S-amine) (Crude Enzyme) | This enzyme belongs to the family of transferases, specifically the transaminases, which transfer nitrogenous groups. This product with the indicated enzyme activity was briefly purified from engineered E. coli. Applications: Synthesis; biotechnology. Group: Enzymes. Synonyms: β-alanine-pyruvate aminotransferase; β-alanine-α-alanine transaminase. Enzyme Commission Number: EC 2.6.1.18. CAS No. 9030-47-1. Activity: Undetermined. Appearance: Clear to translucent yellow solution. Storage: at -20 °C or lower, for at least 1 month. Source: E. coli. β-alanine-pyruvate aminotransferase; β-alanine-α-alanine transaminase. Pack: 100ml. Cat No: NATE-1818. | |
| omptin | A product of the ompT gene of Escherichia coli, and associated with the outer membrane. Omptin shows a preference for cleavage between consecutive basic amino acids, but is capable of cleavage when P1' is a non-basic residue. Belongs in peptidase family A26. Group: Enzymes. Synonyms: protease VII; protease A; gene ompT proteins; ompT protease; protein a; Pla; OmpT. Enzyme Commission Number: EC 3.4.23.49. CAS No. 150770-86-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4286; omptin; EC 3.4.23.49; 150770-86-8; protease VII; protease A; gene ompT proteins; ompT protease; protein a; Pla; OmpT. Cat No: EXWM-4286. | |
| O-mycaminosyltylonolide 6-deoxyallosyltransferase | The enzyme participates in the biosynthetic pathway of the macrolide antibiotic tylosin, which is produced by several species of Streptomyces bacteria. Group: Enzymes. Synonyms: tylN (gene name). Enzyme Commission Number: EC 2.4.1.317. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2553; O-mycaminosyltylonolide 6-deoxyallosyltransferase; EC 2.4.1.317; tylN (gene name). Cat No: EXWM-2553. | |
| Onion Powder | Onion powder is made from Bulb of Allium cepa, which is a food flavor ingredient that widely used in daily life. Besides onion powder contains phenols and flavonoids, have anti-inflammatory, anti-cholesterol, anticancer, and antioxidant properties. Onion powder also have the function of antibacterial, antiseptic, diaphoretic, diuretic, galactagogue, stomachic, vermifuge and vulnerary. Group: Others. Onion Powder; Allium Cepa. Cat No: EXTC-100. | |
| Oolong Tea Extract (Ratio) | Oolong Tea Extract (Ratio). Group: Others. Purity: 4:1~20:1. Oolong Tea Extract (Ratio). Cat No: EXTW-075. | |
| opheline kinase | Has a little activity on taurocyamine, lombricine and phosphotaurocyamine. Group: Enzymes. Enzyme Commission Number: EC 2.7.3.7. CAS No. 37278-15-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3187; opheline kinase; EC 2.7.3.7; 37278-15-2. Cat No: EXWM-3187. | |
| ophiobolin F synthase | Isolated from the fungus Aspergillus clavatus. The product is a sesterterpenoid (C25 terpenoid). Group: Enzymes. Enzyme Commission Number: EC 4.2.3.145. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5159; ophiobolin F synthase; EC 4.2.3.145. Cat No: EXWM-5159. | |
| ophiolysin | A 70 kDa endopeptidase from the venom of the king cobra (Ophiophagus hannah). Group: Enzymes. Synonyms: Ophiophagus metalloendopeptidase. Enzyme Commission Number: EC 3.4.24.51. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4333; ophiolysin; EC 3.4.24.51; Ophiophagus metalloendopeptidase. Cat No: EXWM-4333. | |
| O-phospho-L-serine-tRNA ligase | In organisms like Archaeoglobus fulgidus lacking EC 6.1.1.16 (cysteine-tRNA ligase) for the direct Cys-tRNACys formation, Cys-tRNACys is produced by an indirect pathway, in which EC 6.1.1.27 (O-phosphoseryl-tRNA ligase) ligates O-phosphoserine to tRNACys, and EC 2.5.1.73 (O-phospho-L-seryl-tRNA: Cys-tRNA synthase) converts the produced O-phospho-L-seryl-tRNACys to Cys-tRNACys. The SepRS/SepCysS pathway is the sole route for cysteine biosynthesis in the organism. Methanosarcina mazei can use both pathways, the direct route using EC 6.1.1.16 (cysteine-tRNA ligase) and the indirect pathway with EC 6.1.1.27 and EC 2.5.1.73 (O-phospho-L-seryl-tRNA: Cys-tRNA synthase). Group: Enzymes. Synonyms: O-phosphoseryl-tRNA ligase; non-canonical O-phosphoseryl-tRNA synthetase; SepRS. Enzyme Commission Number: EC 6.1.1.27. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5658; O-phospho-L-serine-tRNA ligase; EC 6.1.1.27; O-phosphoseryl-tRNA ligase; non-canonical O-phosphoseryl-tRNA synthetase; SepRS. Cat No: EXWM-5658. | |
| O-phospho-L-seryl-tRNA:Cys-tRNA synthase | In organisms like Archaeoglobus fulgidus lacking EC 6.1.1.16 (cysteine-tRNA ligase) for the direct Cys-tRNACys formation, Cys-tRNACys is produced by an indirect pathway, in which EC 6.1.1.27 (O-phosphoseryl-tRNA ligase) ligates O-phosphoserine to tRNACys, and EC 2.5.1.73 converts the produced O-phospho-L-seryl-tRNACys to Cys-tRNACys. The SepRS/SepCysS pathway is the sole route for cysteine biosynthesis in the organism. Methanosarcina mazei can use both pathways, the direct route using EC 6.1.1.16 (cysteine-tRNA ligase) and the indirect pathway with EC 6.1.1.27 (O-phosphoseryl-tRNA ligase) and EC 2.5.1.73. Group: Enzymes. Synonyms: SepCysS; Sep-tRNA:Cys-tRNA synthase. Enzyme Commission Number: EC 2.5.1.73. CAS No. 1239229-21-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2811; O-phospho-L-seryl-tRNA:Cys-tRNA synthase; EC 2.5.1.73; 1239229-21-0; SepCysS; Sep-tRNA:Cys-tRNA synthase. Cat No: EXWM-2811. | |
| O-phospho-L-seryl-tRNASec:L-selenocysteinyl-tRNA synthase | A pyridoxal-phosphate protein. In archaea and eukarya selenocysteine formation is achieved by a two-step process: EC 2.7.1.164 (O-phosphoseryl-tRNASec kinase) phosphorylates the endogenous L-seryl-tRNASec to O-phospho-L-seryl-tRNASec, and then this misacylated amino acid-tRNA species is converted to L-selenocysteinyl-tRNASec by Sep-tRNA:Sec-tRNA synthase. Group: Enzymes. Synonyms: MMPSepSecS; SepSecS; SLA/LP; O-phosphoseryl-tRNA:selenocysteinyl-tRNA synthase; O-phospho-L-seryl-tRNA:L-selenocysteinyl-tRNA synthase. Enzyme Commission Number: EC 2.9.1.2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3433; O-phospho-L-seryl-tRNASec:L-selenocysteinyl-tRNA synthase; EC 2.9.1.2; MMPSepSecS; SepSecS; SLA/LP; O-phosphoseryl-tRNA:selenocysteinyl-tRNA synthase; O-phospho-L-seryl-tRNA:L-selenocysteinyl-tRNA synthase. Cat No: EXWM-3433. | |
| O-phosphoserine sulfhydrylase | A pyridoxal-phosphate protein. The enzyme from Aeropyrum pernix acts on both O-phospho-L-serine and O3-acetyl-L-serine, in contrast with EC 2.5.1.47, cysteine synthase, which acts only on O3-acetyl-L-serine. Group: Enzymes. Synonyms: O-phosphoserine(thiol)-lyase. Enzyme Commission Number: EC 2.5.1.65. CAS No. 1071505-11-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2802; O-phosphoserine sulfhydrylase; EC 2.5.1.65; 1071505-11-7; O-phosphoserine(thiol)-lyase. Cat No: EXWM-2802. | |
| O-phosphoseryl-tRNASec kinase | In archaea and eukarya selenocysteine formation is achieved by a two-step process: O-phosphoseryl-tRNASec kinase (PSTK) phosphorylates the endogenous L-seryl-tRNASec to O-phospho-L-seryl-tRNASec, and then this misacylated amino acid-tRNA species is converted to L-selenocysteinyl-tRNASec by EC 2.9.1.2 (Sep-tRNA:Sec-tRNA synthase). Group: Enzymes. Synonyms: PSTK; phosphoseryl-tRNA[Ser]Sec kinase; phosphoseryl-tRNASec kinase. Enzyme Commission Number: EC 2.7.1.164. CAS No. 91273-83-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2994; O-phosphoseryl-tRNASec kinase; EC 2.7.1.164; 91273-83-5; PSTK; phosphoseryl-tRNA[Ser]Sec kinase; phosphoseryl-tRNASec kinase. Cat No: EXWM-2994. | |
| opine dehydrogenase | In the forward direction, the enzyme from Arthrobacter sp. acts also on secondary amine dicarboxylates such as N-(1-carboxyethyl)methionine and N-(1-carboxyethyl)phenylalanine. Dehydrogenation forms an imine, which dissociates to the amino acid and pyruvate. In the reverse direction, the enzyme acts also on neutral amino acids as an amino donor. They include L-amino acids such as 2-aminopentanoic acid, 2-aminobutyric acid, 2-aminohexanoic acid, 3-chloroalanine, O-acetylserine, methionine, isoleucine, valine, phenylalanine, leucine and alanine. The amino acceptors include 2-oxoacids such as pyruvate, oxaloacetate, glyoxylate and 2-oxobutyrate. Group: Enzymes. Synonyms: (2S)-2-{[1-(R)-carboxyethyl]amino}pentanoate dehydrogenase (NAD+, L-aminopentanoate-forming). Enzyme Commission Number: EC 1.5.1.28. CAS No. 108281-02-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1510; opine dehydrogenase; EC 1.5.1.28; 108281-02-3; (2S)-2-{[1-(R)-carboxyethyl]amino}pentanoate dehydrogenase (NAD+, L-aminopentanoate-forming). Cat No: EXWM-1510. | |
| Oplophorus-luciferin 2-monooxygenase | The luciferase from the deep sea shrimp Oplophorus gracilirostris is a complex composed of more than one protein. The enzyme's specificity is quite broad, with both coelenterazine and bisdeoxycoelenterazine being good substrates. Group: Enzymes. Synonyms: Oplophorus luciferase. Enzyme Commission Number: EC 1.13.12.13. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0606; Oplophorus-luciferin 2-monooxygenase; EC 1.13.12.13; Oplophorus luciferase. Cat No: EXWM-0606. | |
| o-pyrocatechuate decarboxylase | This enzyme belongs to the family of lyases, specifically the carboxy-lyases, which cleave carbon-carbon bonds. This enzyme participates in benzoate degradation via hydroxylation and carbazole degradation. Group: Enzymes. Synonyms: 2,3-dihydroxybenzoate carboxy-lyase. Enzyme Commission Number: EC 4.1.1.46. CAS No. 37289-48-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4791; o-pyrocatechuate decarboxylase; EC 4.1.1.46; 37289-48-8; 2,3-dihydroxybenzoate carboxy-lyase. Cat No: EXWM-4791. | |
| Orange peel extract | Orange peel extract. Applications: 1. as a natural antioxidant, tangeretin is mainly used in cosmetic industry;2. as a natural antioxidant, tangeretin is widely used in health product and food industry;3. as raw materials of drugs for lowering cholesterol, anti-virus and anti-inflammatory, tangeretin is mainly used in pharmaceutical field. Group: Others. Purity: 90% 95% 98% Hesperidin. Appearance: Off-White powder. Source: Hesperidin is a flavanone glycoside found in citrus fruits. Its aglycone form is called hesperetin. Its name is derived from the word "hesperidium", for fruit produced by citrus trees. Orange peel extract; Citrus aurantium L. Cat No: EXTC-197. | |
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