Creative Enzymes - Products
Enzyme manufacturing for life science research and medicines, food, alcohol, fabric, paper etc. Uses include: drug discovery, cancer and infectious disease research, microbiology and personalized medicine.
| Product | Description | |
|---|---|---|
| Native Xanthomonas sp. α-1? (3,4) Fucosidase solution | Tissue alpha-L-fucosidase is an enzyme that in humans is encoded by the FUCA1 gene. Alpha-Fucosidase is an enzyme that breaks down fucose. Fucosidosis is an autosomal recessive lysosomal storage disease caused by defective alpha-L-fucosidase with accumulation of fucose in the tissues. Different phenotypes include clinical features such as neurologic deterioration, growth retardation, visceromegaly, and seizures in a severe early form; coarse facial features, angiokeratoma corporis diffusum, spasticity and delayed psychomotor development in a longer surviving form; and an unusual spondylometaphyseoepiphyseal dysplasia in yet another form. Group: Enzymes. Synonyms: α-1? (3,4) Fucosidase; alpha-L-fucosidase; Alpha-Fucosidase; FUCA1; FUCA; EC 3.2.1.51; 9037-65-4. Enzyme Commission Number: EC 3.2.1.51. CAS No. 9037-65-4. FUCA. Activity: > 2 units/mg protein. Storage: 2-8°C. Form: buffered aqueous solution, Solution in 20 mM Tris-HCl, pH 7.5, 25 mM NaCl. Source: Xanthomonas sp. α-1? (3,4) Fucosidase; alpha-L-fucosidase; Alpha-Fucosidase; FUCA1; FUCA; EC 3.2.1.51; 9037-65-4. Pack: vial of 0.02 unit. Cat No: NATE-0263. |  |
| Native Yeast 6-Phosphogluconic Dehydrogenase | In enzymology, a phosphogluconate dehydrogenase (decarboxylating) (EC 1.1.1.44) is an enzyme that catalyzes the chemical reaction:6-phospho-D-gluconate + NADP+<-> D-ribulose 5-phosphate + CO2 + NADPH. Thus, the two substRates of this enzyme are 6-phospho-D-gluconate and NADP+, whereas its 3 products are D-ribulose 5-phosphate, CO2, and NADPH. This enzyme belongs to the family of oxidoreductases, specifically those acting on the CH-OH group of donor with NAD+ or NADP+ as acceptor. Applications: 6-phosphoglyconic dehydrogenase (6pgd) is a key enzyme in the oxidative portion of the hexose monophosphate shunt. it is specific for oxidized nicotinamide adenine dinucleotide ph...luconic carboxylase; 6-phosphogluconate dehydrogenase (decarboxylating); 6-phospho-D-gluconate dehydrogenase; EC 1.1.1.44; phosphogluconate dehydrogenase; decarboxylating; 9073-95-4. Enzyme Commission Number: EC 1.1.1.44. CAS No. 9073-95-4. 6-Phosphogluconic Dehydrogenase. Activity: 3.0-6.0 units/mg solid. Storage: 2-8°C. Form: lyophilized powder. Source: Yeast. 6-Phosphogluconic Dehydrogenase; phosphogluconic acid dehydrogenase; 6-phosphogluconic dehydrogenase; 6-phosphogluconic carboxylase; 6-phosphogluconate dehydrogenase (decarboxylating); 6-phospho-D-gluconate dehydrogenase; EC 1.1.1.44; phosphogluconate dehydrogenase; decarboxylating; 9073-95-4. Cat No: NATE-0009. | |
| Native Yeast Alcohol dehydrogenase | Alcohol dehydrogenases (ADH) are a group of dehydrogenase enzymes that occur in many organisms and facilitate the interconversion between alcohols and aldehydes or ketones with the reduction of nicotinamide adenine dinucleotide (NAD+ to NADH). In Humans and many other animals, they serve to break down alcohols that otherwise are toxic, and they also participate in geneRation of useful aldehyde, ketone, or alcohol groups during biosynthesis of various metabolites. In yeast, plants, and many bacteria, some alcohol dehydrogenases catalyze the opposite reaction as part of fermentation to ensure a constant supply of NAD+. Dehydrogenase that catalyzes the interconversion of alcoho...rimary alcohol dehydrogenase; yeast alcohol dehydrogenase. Enzyme Commission Number: EC 1.1.1.1. CAS No. 9031-72-5. Activity: >300 U/mg. Appearance: White lyophilizate (50 mg lyophilizate contain approximately 30 mg enzyme protein,15 mg sucrose, 5 mg phosphate). Storage: -20°C. Form: Solids containing <2% Citrate buffer salts. Source: Yeast. aldehyde reductase; ADH; alcohol dehydrogenase (NAD); aliphatic alcohol dehydrogenase; ethanol dehydrogenase; NAD-dependent alcohol dehydrogenase; NAD-specific aromatic alcohol dehydrogenase; NADH-alcohol dehydrogenase; NADH-aldehyde dehydrogenase; primary alcohol dehydrogenase; yeast alcohol dehydrogenase; EC 1.1.1.1. Cat No: NATE-0975. | |
| Native Yeast Aldehyde Dehydrogenase | In enzymology, an aldehyde dehydrogenase [NAD(P)+] (EC 1.2.1.5) is an enzyme that catalyzes the chemical reaction: an aldehyde + NAD(P)+ + H2O <-> an acid + NAD(P)H + H+. The 4 substrates of this enzyme are aldehyde, NAD+, NADP+, and H2O, whereas its 4 products are acid, NADH, NADPH, and H+. This enzyme belongs to the family of oxidoreductases, specifically those acting on the aldehyde or oxo group of donor with NAD+ or NADP+ as acceptor. This enzyme participates in 5 metabolic pathways: glycolysis / gluconeogenesis, histidine metabolism, tyrosine metabolism, phenylalanine metabolism, and metabolism of xenobiotics by cytochrome p450. Applications: Component of nadh and nadph recycling systems. Group: Enzymes. Synonyms: aldehyde:NAD(P)+ oxidoreductase; aldehyde dehydrogenase [NAD(P)+]; ALDH; Aldehyde Dehydrogenase; EC 1.2.1.5. Enzyme Commission Number: EC 1.2.1.5. CAS No. 9028-88-0. ALDH. Activity: ~20 units/mg protein (At 25 °C with acetaldehyde as the substrate.). Form: Lyophilized. Source: Yeast. aldehyde:NAD(P)+ oxidoreductase; aldehyde dehydrogenase [NAD(P)+]; ALDH; Aldehyde Dehydrogenase; EC 1.2.1.5. Cat No: NATE-0902. | |
| Native Yeast Coenzyme A, Trilithium Salt | Coenzyme A (CoA, CoASH, or HSCoA) is a coenzyme, notable for its role in the synthesis and oxidation of fatty acids, and the oxidation of pyruvate in the citric acid cycle. All genomes sequenced to date encode enzymes that use coenzyme A as a substrate, and around 4% of cellular enzymes use it (or a thioester, such as acetyl-CoA) as a substrate. In humans, CoA biosynthesis requires cysteine, pantothenate, and adenosine triphosphate (ATP). Group: Coenzymes. Synonyms: Coenzyme A, Trilithium Salt; CoA-Li; 18439-24-2. CAS No. 18439-24-2. Purity: Determined by enzyme analysis with PTA* (> 75%) *PTA = Phosphotrasacetylase (LM) (EC 2.3.1.8.). CoA. Mole weight: 685.41. Storage: Keep tightly stoppered in the dark below 5°C. For Prolonged storage, keep below-20°C. Source: Yeast. Coenzyme A, Trilithium Salt; CoA-Li; 18439-24-2. Cat No: NATE-0146. | |
| Native Yeast Formate Dehydrogenase | Formate dehydrogenase is involved in the stress response of plants and catalyzes the reduction of NAD+ to NADH. Dehydrogenase that catalyzes the interconversion of formate to carbon dioxide. rely on the proven diagnostic quality of this product. Applications: Use formate dehydrogenase in diagnostic tests for the determination of oxalate in combination with oxalate decarboxylase or for the determination of formic acid. also used in cofactor recycling systems for nadh. Group: Enzymes. Synonyms: formate-NAD oxidoreductase; FDH; FDH I; FDH II; N-FDH; formic hydrogen-lyase; formate hydrogenlyase; hydrogenlyase; NAD-linked formate dehydrogenase; NAD-dependent formate dehydrogenase; formate dehydrogenase (NAD); NAD-formate dehydrogenase; formate benzyl-viologen oxidoreductase; formic acid dehydrogenase. FDH. Activity: >0.4 U/mg. Stability: At +2 to +8°C within specification range for 12 months. Store dry. Appearance: White lyophilizate. Source: Yeast. EC 1.2.1.2; 9028-85-7; formate-NAD oxidoreductase; FDH; FDH I; FDH II; N-FDH; formic hydrogen-lyase; formate hydrogenlyase; hydrogenlyase; NAD-linked formate dehydrogenase; NAD-dependent formate dehydrogenase; formate dehydrogenase (NAD); NAD-formate dehydrogenase; formate benzyl-viologen oxidoreductase; formic acid dehydrogenase. Cat No: NATE-0978. | |
| Native Yeast Malate Dehydrogenase | Malate dehydrogenase is an enzyme in the citric acid cycle that catalyzes the conversion of malate into oxaloacetate (using NAD+) and vice versa (this is a reversible reaction). Malate dehydrogenase is not to be confused with malic enzyme, which catalyzes the conversion of malate to pyruvate producing NADPH. Malate dehydrogenase is also involved in gluconeogenesis, the synthesis of glucose from smaller molecules. Pyruvate in the mitochondria is acted upon by pyruvate carboxylase to form oxaloacetate, a citric acid cycle intermediate. In order to get the oxaloacetate out of the mitochondria, malate dehydrogenase reduces it to malate, and it then traverses the inner mitochondr...te: NAD+ oxidoreductase; EC 1.1.1.37; Malate Dehydrogenase. Enzyme Commission Number: EC 1.1.1.37. CAS No. 9001-64-3. MDH. Activity: > 1,000 units/mg protein (at 25°C and pH 7.5). Storage: 1 -10°C. Form: Ammonium sulfate suspension. Source: Yeast. malic dehydrogenase; L-malate dehydrogenase; NAD-L-malate dehydrogenase; malic acid dehydrogenase; NAD-dependent malic dehydrogenase; NAD-malate dehydrogenase; NAD-malic dehydrogenase; malate NAD dehydrogenase; NAD-dependent malate dehydrogenase; NAD-sp; ECific malate dehydrogenase; NAD-linked malate dehydrogenase; MDH; L-malate-NAD+ oxidoreductase; S-malate: NAD+ oxidoreductase; EC 1.1.1.37; Malate Dehydrogenase. Cat No: NATE-1030. | |
| Native Yeast Phytase | Phytase catalyzes the hydrolysis of phytic acid to inositol and free orthophosphate. Wheat phytase can degrade inositol phosphate-6 and 5 at a pH of 4 and 5. Group: Enzymes. Synonyms: myo-inositol-hexakisphosphate 4-phosphohydrolase; 9001-89-2; 6-phytase; phytase; phytate 6-phosphatase; myo-inositol-hexakisphosphate 6-phosphohydrolase; 4-phytase; EC 3.1.3.26. Enzyme Commission Number: EC 3.1.3.26. CAS No. 9001-89-2. Phytase. Activity: 5000 u/g. Storage: Store at -20°C. Form: Powder. Source: Yeast. myo-inositol-hexakisphosphate 4-phosphohydrolase; 9001-89-2; 6-phytase; phytase; phytate 6-phosphatase; myo-inositol-hexakisphosphate 6-phosphohydrolase; 4-phytase; EC 3.1.3.26. Cat No: NATE-0565. | |
| Native Zucchini Ascorbate Oxidase | In enzymology, a L-ascorbate oxidase (EC 1.10.3.3) is an enzyme that catalyzes the chemical reaction:2 L-ascorbate + O2? 2 dehydroascorbate + 2 H2O. Thus, the two substRates of this enzyme are L-ascorbate and O2, whereas its two products are dehydroascorbate and H2O. This enzyme belongs to the family of oxidoreductases, specifically those acting on diphenols and related substances as donor with oxygen as acceptor. This enzyme participates in ascorbate metabolism. It employs one cofactor, copper. Applications: Aao can be used in clinical tests for determining levels of ascorbic acid in blood or for the removal of interference effects caused by ascorbic acid in clinical analysis. Group: Enzymes. Synonyms: ascorbase; ascorbic acid oxidase; ascorbate oxidase; ascorbic oxidase; ascorbate dehydrogenase; L-ascorbic acid oxidase; AAO; L-ascorbate:O2 oxidoreductase; AA oxidase; EC 1.10.3.3; L-ascorbate ox. Enzyme Commission Number: EC 1.10.3.3. CAS No. 9029-44-1. Mole weight: 70kD. Activity: > 100 units/mg protein. Appearance: Light tanish, brownish, greyish to blue green free flowing powder. Form: Freeze dried powder. Source: Zucchini. ascorbase; ascorbic acid oxidase; ascorbate oxidase; ascorbic oxidase; ascorbate dehydrogenase; L-ascorbic acid oxidase; AAO; L-ascorbate:O2 oxidoreductase; AA oxidase; EC 1.10.3.3; L-ascorbate oxidase. Cat No: NATE-1137. | |
| Native Zymomonas mobilis Alcohol Dehydrogenase | Alcohol dehydrogenases (ADH) are a group of dehydrogenase enzymes that occur in many organisms and facilitate the interconversion between alcohols and aldehydes or ketones with the reduction of nicotinamide adenine dinucleotide (NAD+ to NADH). In Humans and many other animals, they serve to break down alcohols that otherwise are toxic, and they also participate in geneRation of useful aldehyde, ketone, or alcohol groups during biosynthesis of various metabolites. In yeast, plants, and many bacteria, some alcohol dehydrogenases catalyze the opposite reaction as part of fermentation to ensure a constant supply of NAD+. Applications: The enzyme is useful for determination of alcohols or aldehydes. Group: Enzymes. Synonyms: aldehyde reductase; ADH;. Enzyme Commission Number: EC 1.1.1.1. CAS No. 9031-72-5. Alcohol dehydrogenase. Mole weight: ca. 148,000; Subunit molecular weight : ca. 37,000. Appearance: Lyophilized. Storage: Stable at -20 °C for at least six months. Source: Zymomonas mobilis. aldehyde reductase; ADH; alcohol dehydrogenase (NAD); aliphatic alcohol dehydrogenase; ethanol dehydrogenase; NAD-dependent alcohol dehydrogenase; NAD-specific aromatic alcohol dehydrogenase; NADH-alcohol dehydrogenase; NADH-aldehyde dehydrogenase; primary alcohol dehydrogenase; yeast alcohol dehydrogenase; EC 1.1.1.1; 9031-72-5. Cat No: NATE-1900. | |
| Native Zymomonas mobilis Glucokinase | Glucokinase (EC 2.7.1.2) is an enzyme that facilitates phosphorylation of glucose to glucose-6-phosphate. Glucokinase occurs in cells in the liver, pancreas, gut, and brain of humans and most other vertebrates. In each of these organs it plays an important role in the regulation of carbohydrate metabolism by acting as a glucose sensor, triggering shifts in metabolism or cell function in response to rising or falling levels of glucose, such as occur after a meal or when fasting. Mutations of the gene for this enzyme can cause unusual forms of diabetes or hypoglycemia. Applications: The enzyme is useful for diagnostic reagent, for example, glucose determination or ck determination, and for the specificdetermination of glucose. tris-hci buffer is not suitable for the practical use of zm-gck. Group: Enzymes. Synonyms: EC 2.7.1.2; glucokinase; glucokinase (phosphorylating); 9001-36-9; GCK; FGQTL3; GK; GLK; HHF3; HK4; HKIV; HXKP; LGLK; MODY2. Enzyme Commission Number: EC 2.7.1.2. CAS No. 9001-36-9. GCK. Mole weight: ca. 66,000; Subunit molecular weight : ca. 33,000. Appearance: Lyophilized. Storage: Stable at -20 °C for at least one year. Source: Zymomonas mobilis. EC 2.7.1.2; glucokinase; glucokinase (phosphorylating); 9001-36-9; GCK; FGQTL3; GK; GLK; HHF3; HK4; HKIV; HXKP; LGLK; MODY2. Cat No: NATE-1903. | |
| Native Zymomonas mobilis Glucose-6-Phosphate Dehydrogenase | Glucose-6-phosphate dehydrogenase (G6PD or G6PDH) (EC 1.1.1.49) is a cytosolic enzyme that catalyzes the chemical reaction:D-glucose 6-phosphate + NADP+ <-> 6-phospho-D-glucono-1,5-lactone + NADPH + H+. This enzyme is in the pentose phosphate pathway, a metabolic pathway that supplies reducing energy to cells (such as erythrocytes) by maintaining the level of the co-enzyme nicotinamide adenine dinucleotide phosphate (NADPH). Applications: The enzyme is useful for diagnostic reagent, for example, glucose determination or ck determination, and for the specificdetermination of glucose. Group: Enzymes. Synonyms: Glucose-6-phosphate dehydrogenase; G6PD; G6PDH; Glucose-6-phosphate dehydrogenase (NADP(+)); EC 1.1.1.49; Glucose-6-phosphate 1-dehydrogenase; Glucose-6-phosphate dehydrogenase; GPD. Enzyme Commission Number: EC 1.1.1.49. CAS No. 9001-40-5. Glucose-6-phosphate dehydrogenase. Mole weight: ca. 208000; Subunit molecular weight: ca. 52,000. Appearance: Lyophilized. Storage: Stable at -20 °C for at least one year. Source: Zymomonas mobilis. Glucose-6-phosphate dehydrogenase; G6PD; G6PDH; Glucose-6-phosphate dehydrogenase (NADP(+)); EC 1.1.1.49; Glucose-6-phosphate 1-dehydrogenase; Glucose-6-phosphate dehydrogenase; GPD. Cat No: NATE-1898. | |
| Na+-transporting two-sector ATPase | A multisubunit non-phosphorylated ATPase that is involved in the transport of ions. An enzyme found in alkaliphilic bacteria that is similar to EC 3.6.3.14 (H+-transporting two-sector ATPase) where Na+ replaces H+. Group: Enzymes. Enzyme Commission Number: EC 7.2.2.1 (Formerly EC 3.6.3.15). Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4651; Na+-transporting two-sector ATPase; EC 3.6.3.15. Cat No: EXWM-4651. | |
| Nattokinase | Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme. Applications: Functional health productspharmaceutical stufffood additive. Group: Others. Purity: 20000fu/g. Appearance: Light yellow to white powder. Nattokinase. Cat No: EXTC-134. | |
| Natto powder | Natto powder. Applications: Natto powder can be used in functional food, drinks, health care products and pharmaceuticals. Group: Others. Appearance: Light yellow powder. Source: NATTO is a fermented food with probiotic properties made according to a traditional Japanese recipe. This Natto is produced through the fermentation of organic soy with Bacillus subtilis natto, a very special bacterium imported from Japan. Natto powder. Cat No: EXTC-208. | |
| Natural Fruit Powder Probiotic Blend | Natural Fruit Powder Probiotic Blend is combined with Lactobacillus, Bifidobacterium and Streptococcus with fruit powder and have a good flavor. Flavor choice: Strawberry Blueberry Cranberry Mongo Compound Others Formulation choice:Colon Cleansing FormulasAcai products (4:1 Extract, Comprehensive Formulas and Juice)ResveratrolMaquiTopical PatchesOmega-3 (Pharmaceutical Grade Fish Oil from Norway)Herbal FormulationsVitamins & Minerals (from Vitamin A to Zinc)Solution Formulas (for everything from Joints & Prostate to Menopause & Immune)Cleansers / Detoxifiers / EnzymesWeight Loss FormulasLiquid Formulas & JuicesTeeth WhiteningCreams, Serums & Lotions (including Anti-Wrinkle Serums and Anti-Stretch Mark Formulas). or any products you would like for us to manufacture! Group: Others. Synonyms: Natural Fruit Powder Probiotic Blend. Natural Fruit Powder Probiotic Blend. Cat No: PRBT-034. | |
| Natural protease-enzyme blend for hair care | An all-natural protease-enzyme blend that enhances natural hair color and restores shine by removing excess protein-build up. Applications: Hair conditioners. Group: Enzymes. Synonyms: Natural protease; Natural protease enzyme blend; hair care; hair conditioners; protease enzyme blend; enhances natural hair color; enzyme for hair; natural hair color; Natural protease-enzyme blend for hair care. Cosmetic enzymes. Appearance: powder or liquid. Lipase; Cosmetic; lipase-based enzyme blend; breaks down human sebum; breaks down residual oil; human sebum; breaks down human sebum and residual oil; residual oil; human sebum; Lipase-based enzyme blend for cosmetic. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BODY-2816. | |
| NBD 2-AG | NBD 2-AG. Group: Others. Purity: >98% AG (contains <15% 1-AG). Mole weight: 525.64. Stability: 3 Months. Storage: -20°C. Avanti Polar Lipids; lipid products; bioactive lipids; fluorescent lipids; singnal transduction; cell pathways; NBD 2-AG; 2-[20-[(7-Nitro-2-1,3-benzoxaDiazol-4-yl)amino]arachidonoyl] glycerol. Cat No: FLBZ-042. | |
| NBD AA | NBD AA. Group: Others. Purity: >99%. Mole weight: 482.572. Stability: 3 Months. Storage: -20°C. Avanti Polar Lipids; lipid products; bioactive lipids; fluorescent lipids; singnal transduction; cell pathways; NBD AA; 12-[(7-Nitro-2-1,3-benzoxadiazol-4-yl)amino] arachidonic acid. Cat No: FLBZ-050. | |
| NBD AEA | NBD AEA. Group: Others. Purity: >95%. Mole weight: 525.64. Stability: 3 Months. Storage: -20°C. Avanti Polar Lipids; lipid products; bioactive lipids; fluorescent lipids; singnal transduction; cell pathways; NBD AEA; 20-[(7-Nitro-2-1,3-benzoxadiazol-4-yl)amino] arachidonoyl ethanolamide. Cat No: FLBZ-041. | |
| NBD Phytosphingosine | NBD Phytosphingosine. Group: Others. Synonyms: (2S,3S,4R)-2-amino-18-((7-nitrobenzo[c][1,2,5]oxadiazol-4-yl)amino)octadecane-1,3,4-triol. Purity: >99%. Mole weight: 495.612. Stability: 6 Months. Storage: -20°C. Avanti Polar Lipids; lipid products; bioactive lipids; fluorescent lipids; singnal transduction; cell pathways; (2S,3S,4R)-2-amino-18-((7-nitrobenzo[c][1,2,5]oxadiazol-4-yl)amino)octadecane-1,3,4-triol; NBD Phytosphingosine; Omega-NBD D-ribo-Phytosphingosine. Cat No: FLBZ-242. | |
| N-benzoyl-4-hydroxyanthranilate 4-O-methyltransferase | Involved in the biosynthesis of phytoalexins. Group: Enzymes. Synonyms: N-benzoyl-4-hydroxyanthranilate 4-methyltransferase; benzoyl-CoA:anthranilate N-benzoyltransferase. Enzyme Commission Number: EC 2.1.1.105. CAS No. 125498-68-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1703; N-benzoyl-4-hydroxyanthranilate 4-O-methyltransferase; EC 2.1.1.105; 125498-68-2; N-benzoyl-4-hydroxyanthranilate 4-methyltransferase; benzoyl-CoA:anthranilate N-benzoyltransferase. Cat No: EXWM-1703. | |
| N-benzyloxycarbonylglycine hydrolase | Also acts, more slowly, on N-benzyloxycarbonylalanine, but not on the corresponding derivatives of other amino acids or on N-benzyloxycarbonylpeptides. Requires Co2+ or Zn2+. cf. EC 3.5.1.64, Nα-benzyloxycarbonylleucine hydrolase. Group: Enzymes. Synonyms: benzyloxycarbonylglycine hydrolase; Nα-carbobenzoxyamino acid amidohydrolase; Nα-benzyloxycarbonyl amino acid urethane hydrolase; Nα-benzyloxycarbonyl amino acid urethane hydrolase I. Enzyme Commission Number: EC 3.5.1.58. CAS No. 91930-69-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4447; N-benzyloxycarbonylglycine hydrolase; EC 3.5.1.58; 91930-69-7; benzyloxycarbonylglycine hydrolase; Nα-carbobenzoxyamino acid amidohydrolase; Nα-benzyloxycarbonyl amino acid urethane hydrolase; Nα-benzyloxycarbonyl amino acid urethane hydrolase I. Cat No: EXWM-4447. | |
| N-carbamoyl-D-amino-acid hydrolase | This enzyme, along with EC 3.5.1.87 (N-carbamoyl-L-amino-acid hydrolase), EC 5.1.99.5 (hydantoin racemase) and hydantoinase, forms part of the reaction cascade known as the "hydantoinase process", which allows the total conversion of D,L-5-monosubstituted hydantoins into optically pure D- or L-amino acids. It has strict stereospecificity for N-carbamoyl-D-amino acids and does not act upon the corresponding L-amino acids or on the N-formyl amino acids, N-carbamoyl-sarcosine, -citrulline, -allantoin and -ureidopropanoate, which are substrates for other amidohydrolases. Group: Enzymes. Synonyms: D-N-carbamoylase; N-carbamoylase (ambiguous); N-carbamoyl-D-amino acid hydrolase. Enzyme Commission Number: EC 3.5.1.77. CAS No. 71768-08-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4468; N-carbamoyl-D-amino-acid hydrolase; EC 3.5.1.77; 71768-08-6; D-N-carbamoylase; N-carbamoylase (ambiguous); N-carbamoyl-D-amino acid hydrolase. Cat No: EXWM-4468. | |
| N-Carbamoyl-D-Amino-Acid Hydrolase (Crude Enzyme) | This enzyme belongs to the family of hydrolases, those acting on carbon-nitrogen bonds other than peptide bonds, specifically in linear amides. This product with the indicated enzyme activity was briefly purified from engineered E. coli. Applications: Synthesis; biotechnology. Group: Enzymes. Synonyms: D-N-carbamoylase; N-carbamoylase (ambiguous); N-carbamoyl-D-amino acid hydrolase. Enzyme Commission Number: EC 3.5.1.77. CAS No. 71768-08-6. Activity: Undetermined. Appearance: Clear to translucent yellow solution. Storage: at -20 °C or lower, for at least 1 month. Source: E. coli. D-N-carbamoylase; N-carbamoylase (ambiguous); N-carbamoyl-D-amino acid hydrolase. Pack: 100ml. Cat No: NATE-1836. | |
| N-carbamoyl-L-amino-acid hydrolase | This enzyme, along with EC 3.5.1.77 (N-carbamoyl-D-amino-acid hydrolase), EC 5.1.99.5 (hydantoin racemase) and hydantoinase, forms part of the reaction cascade known as the "hydantoinase process", which allows the total conversion of D,L-5-monosubstituted hydantoins into optically pure D- or L-amino acids. The enzyme from Alcaligenes xylosoxidans has broad specificity for carbamoyl-L-amino acids, although it is inactive on the carbamoyl derivatives of glutamate, aspartate, arginine, tyrosine or tryptophan. The enzyme from Sinorhizobium meliloti requires a divalent cation for activity and can hydrolyse N-carbamoyl-L-tryptophan as well as N-carbamoyl L-amino acids with aliphatic substituents. The enzymeis inactive on derivatives of D-amino acids. In addition to N-carbamoyl L-amino acids, the enzyme can also hydrolyse formyl and acetyl derivatives to varying degrees. Group: Enzymes. Synonyms: N-carbamyl L-amino acid amidohydrolase; N-carbamoyl-L-amino acid amidohydrolase; L-N-car. Enzyme Commission Number: EC 3.5.1.87. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4478; N-carbamoyl-L-amino-acid hydrolase; EC 3.5.1.87; N-carbamyl L-amino acid amidohydrolase; N-carbamoyl-L-amino acid amidohydrolase; L-N-carbamoylase; N-carbamoylase (ambiguous). Cat No: EXWM-4478. | |
| N-carbamoylputrescine amidase | This enzyme belongs to the family of hydrolases, those acting on carbon-nitrogen bonds other than peptide bonds, specifically in linear amides. The systematic name of this enzyme class is N-carbamoylputrescine amidohydrolase. Other names in common use include carbamoylputrescine hydrolase, and NCP. This enzyme participates in urea cycle and metabolism of amino groups. Group: Enzymes. Synonyms: carbamoylputrescine hydrolase; NCP. Enzyme Commission Number: EC 3.5.1.53. CAS No. 85030-69-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4442; N-carbamoylputrescine amidase; EC 3.5.1.53; 85030-69-9; carbamoylputrescine hydrolase; NCP. Cat No: EXWM-4442. | |
| N-carbamoylsarcosine amidase | This enzyme belongs to the family of hydrolases, those acting on carbon-nitrogen bonds other than peptide bonds, specifically in linear amides. The systematic name of this enzyme class is N-carbamoylsarcosine amidohydrolase. This enzyme is also called carbamoylsarcosine amidase. This enzyme participates in arginine and proline metabolism. Group: Enzymes. Synonyms: carbamoylsarcosine amidase. Enzyme Commission Number: EC 3.5.1.59. CAS No. 92767-52-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4448; N-carbamoylsarcosine amidase; EC 3.5.1.59; 92767-52-7; carbamoylsarcosine amidase. Cat No: EXWM-4448. | |
| N-demethylindolmycin N-methyltransferase | The enzyme, characterized from the bacterium Streptomyces griseus, catalyses the ultimate reaction in the biosynthesis of indolmycin, an antibacterial drug that inhibits the bacterial tryptophan-tRNA ligase (EC 6.1.1.2). Group: Enzymes. Synonyms: ind7 (gene name). Enzyme Commission Number: EC 2.1.1.328. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1936; N-demethylindolmycin N-methyltransferase; EC 2.1.1.328; ind7 (gene name). Cat No: EXWM-1936. | |
| NDP-glucose-starch glucosyltransferase | Unlike EC 2.4.1.11, glycogen(starch) synthase and EC 2.4.1.21, starch synthase, which use UDP-glucose and ADP-glucose, respectively, this enzyme can use either UDP- or ADP-glucose. Mutants that lack the Wx (waxy) allele cannot produce this enzyme, which plays an important role in the normal synthesis of amylose. In such mutants, only amylopectin is produced in the endosperm or pollen. Group: Enzymes. Synonyms: granule-bound starch synthase; starch synthase II (ambiguous); waxy protein; starch granule-bound nucleoside diphosphate glucose-starch glucosyltransferase; granule-bound starch synthase I; GBSSI; granule-bound starch synthase II; GBSSII; GBSS; NDPglucose-starch glucosyltransferase. Enzyme Commission Number: EC 2.4.1.242. CAS No. 9031-53-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2471; NDP-glucose-starch glucosyltransferase; EC 2.4.1.242; 9031-53-2; granule-bound starch synthase; starch synthase II (ambiguous); waxy protein; starch granule-bound nucleoside diphosphate glucose-starch glucosyltransferase; granule-bound starch synthase I; GBSSI; granule-bound starch synthase II; GBSSII; GBSS; NDPglucose-starch glucosyltransferase. Cat No: EXWM-2471. | |
| neamine phosphoribosyltransferase | Involved in the biosynthetic pathways of several clinically important aminocyclitol antibiotics, including ribostamycin, neomycin and butirosin. The enzyme requires a divalent metal ion, optimally Mg2+, Ni2+ or Co2+. Group: Enzymes. Synonyms: btrL (gene name); neoM (gene name). Enzyme Commission Number: EC 2.4.2.49. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2678; neamine phosphoribosyltransferase; EC 2.4.2.49; btrL (gene name); neoM (gene name). Cat No: EXWM-2678. | |
| neamine transaminase | The reaction occurs in vivo in the opposite direction. Involved in the biosynthetic pathways of several clinically important aminocyclitol antibiotics, including kanamycin B, butirosin, neomycin and ribostamycin. Works in combination with EC 1.1.3.43, paromamine 6-oxidase, to replace the 6'-hydroxy group of paromamine with an amino group. The enzyme from the bacterium Streptomyces kanamyceticus can also catalyse EC 2.6.1.94, 2'-deamino-2'-hydroxyneamine transaminase, which leads to production of kanamycin A. The enzyme from the bacterium Streptomyces fradiae can also catalyse EC 2.6.1.95, leading to production of neomycin C. Group: Enzymes. Synonyms: glutamate-6'-dehydroparomamine aminotransferase; btrB (gene name); neoN (gene name); kacL (gene name). Enzyme Commission Number: EC 2.6.1.93. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2934; neamine transaminase; EC 2.6.1.93; glutamate-6'-dehydroparomamine aminotransferase; btrB (gene name); neoN (gene name); kacL (gene name). Cat No: EXWM-2934. | |
| nebramycin 5' synthase | Requires Fe(III). The enzyme from the bacterium Streptoalloteichus tenebrarius catalyses the activation of carbamoyl phosphate to O-carbamoyladenylate and the subsequent carbamoylation of kanamycin and tobramycin. Group: Enzymes. Synonyms: tobramycin carbamoyltransferase; TobZ. Enzyme Commission Number: EC 6.1.2.2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5666; nebramycin 5' synthase; EC 6.1.2.2; tobramycin carbamoyltransferase; TobZ. Cat No: EXWM-5666. | |
| Needle Mushroom Powder | Needle Mushroom Powder contains a large quantity of a protein, designated Five, which helps to regulate the immune system. Animal testing indicated possible uses for vaccines and cancer immunotherapy. Needle Mushroom Powder also contains flammutoxin, a cytolytic and cardiotoxic protein that may possibly be poorly absorbed orally. Group: Others. Needle Mushroom Powder; Flammulina Velutipes. Cat No: EXTC-074. | |
| neoabietadiene synthase | Isolated from Abies grandis (grand fir). This class I enzyme forms about equal proportions of abietadiene, levopimaradiene and neoabietadiene. See also EC 4.2.3.18, abieta-7,13-diene synthase and EC 4.2.3.32, levopimaradiene synthase. An X-ray study of this multifunctional enzyme showed that the class I activity is in the α domain, while (+)-copalyl diphosphate synthase activity (EC 5.5.1.12, a class II activity) is in the β and γ domains. In Pinus taeda (loblolly pine) the major product is levopimaradiene, with less abietadiene and neoabietadiene. Group: Enzymes. Synonyms: AgAS; PtTPS-LAS. Enzyme Commission Number: EC 4.2.3.132. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5146; neoabietadiene synthase; EC 4.2.3.132; AgAS; PtTPS-LAS. Cat No: EXWM-5146. | |
| neocarzinostatin naphthoate synthase | A multi-domain polyketide synthase involved in the synthesis of neocarzinostatin in the bacterium Streptomyces carzinostaticus. Group: Enzymes. Synonyms: naphthoic acid synthase; NNS; ncsB (gene name). Enzyme Commission Number: EC 2.3.1.237. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2185; neocarzinostatin naphthoate synthase; EC 2.3.1.237; naphthoic acid synthase; NNS; ncsB (gene name). Cat No: EXWM-2185. | |
| neolactotetraosylceramide α-2,3-sialyltransferase | This enzyme belongs to the family of transferases, specifically those glycosyltransferases that do not transfer hexosyl or pentosyl groups. This enzyme participates in glycosphingolipid biosynthesis-neo-lactoseries and glycan structures-biosynthesis 2. Group: Enzymes. Synonyms: sialyltransferase; cytidine monophosphoacetylneuraminate-neolactotetraosylceramide sialyltransferase; sialyltransferase 3; SAT-3; CMP-N-acetylneuraminate: neolactotetraosylceramide α-2,3-sialyltransferase; CMP-N-acetylneuraminate:β-D-galactosyl-(1?4)-N-acetyl-β-D-glucosaminyl-(1?3)-β-D-galactosyl-(1?4)-D-glucosyl(1<->1)ceramide α-(2?3)-sialyltransfer. Enzyme Commission Number: EC 2.4.99.10. CAS No. 83745-06-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2694; neolactotetraosylceramide α-2,3-sialyltransferase; EC 2.4.99.10; 83745-06-6; sialyltransferase; cytidine monophosphoacetylneuraminate-neolactotetraosylceramide sialyltransferase; sialyltransferase 3; SAT-3; CMP-N-acetylneuraminate: neolactotetraosylceramide α-2,3-sialyltransferase; CMP-N-acetylneuraminate:β-D-galactosyl-(1?4)-N-acetyl-β-D-glucosaminyl-(1?3)-β-D-galactosyl-(1?4)-D-glucosyl(1<->1)ceramide α-(2?3)-sialyltransferase. Cat No: EXWM-2694. | |
| neolactotriaosylceramide β-1,4-galactosyltransferase | This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases. Group: Enzymes. Synonyms: β4Gal-T4; UDP-galactose:N-acetyl-β-D-glucosaminyl-(1?3)-β-D-galactosyl-(1?4)-β-D-glucosyl-(1<->1)-ceramide β-1,4-galactosyltransferase; lactotriaosylceramide β-1,4-galactosyltransferase (incorrect). Enzyme Commission Number: EC 2.4.1.275. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2507; neolactotriaosylceramide β-1,4-galactosyltransferase; EC 2.4.1.275; β4Gal-T4; UDP-galactose:N-acetyl-β-D-glucosaminyl-(1?3)-β-D-galactosyl-(1?4)-β-D-glucosyl-(1<->1)-ceramide β-1,4-galactosyltransferase; lactotriaosylceramide β-1,4-galactosyltransferase (incorrect). Cat No: EXWM-2507. | |
| (+)-neomenthol dehydrogenase | Not identical with EC 1.1.1.207 (-)-menthol dehydrogenase. Acts also on a number of other cyclohexanols and cyclohexenols. Group: Enzymes. Synonyms: monoterpenoid dehydrogenase. Enzyme Commission Number: EC 1.1.1.208. CAS No. 81811-47-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0112; (+)-neomenthol dehydrogenase; EC 1.1.1.208; 81811-47-4; monoterpenoid dehydrogenase. Cat No: EXWM-0112. | |
| neomycin C transaminase | The reaction occurs in vivo in the opposite direction. Involved in the biosynthetic pathway of aminoglycoside antibiotics of the neomycin family. Works in combination with EC 1.1.3.44, 6'''-hydroxyneomycin C oxidase, to replace the 6'''-hydroxy group of 6'''-deamino-6'''-hydroxyneomycin C with an amino group.The enzyme, characterized from the bacterium Streptomyces fradiae, can also catalyse EC 2.6.1.93, neamine transaminase. Group: Enzymes. Synonyms: neoN (gene name). Enzyme Commission Number: EC 2.6.1.95. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2936; neomycin C transaminase; EC 2.6.1.95; neoN (gene name). Cat No: EXWM-2936. | |
| neopentalenolactone D synthase | A FAD-dependent oxygenase. Isolated from the bacterium Streptomyces avermitilis. The ketone undergoes a biological Baeyer-Villiger reaction. Group: Enzymes. Synonyms: ptlE (gene name). Enzyme Commission Number: EC 1.14.13.171. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0769; neopentalenolactone D synthase; EC 1.14.13.171; ptlE (gene name). Cat No: EXWM-0769. | |
| (+)-Neopterin | (+)-Neopterin is a precursor of tetrahydrobiopterin and can be used as a biochemical marker indicative of cell proliferation. Elevated levels of (+)-neopterin are correlated to immune system activation, malignant disease, allograft rejection, and viral infections. Additionally, (+)-neopterin serves as a cofactor for pterin in biological systems. Applications: A biochemical indicator for cellular proliferation. Group: Coenzymes. Synonyms: D-erythro-Neopterin. CAS No. 2009-64-5. Purity: ≥98%. Mole weight: 253.22. Appearance: Powder. Form: Solid. D-erythro-Neopterin; (+)-Neopterin; 2009-64-5. Cat No: COEC-061. | |
| neopullulanase | cf. EC 3.2.1.41 (pullulanase ) and EC 3.2.1.57 (isopullulanase). Group: Enzymes. Synonyms: pullulanase II. Enzyme Commission Number: EC 3.2.1.135. CAS No. 119632-58-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3818; neopullulanase; EC 3.2.1.135; 119632-58-5; pullulanase II. Cat No: EXWM-3818. | |
| neoxanthin synthase | The opening of the epoxide ring of violaxanthin generates a chiral allene. Neoxanthin is a precursor of the plant hormone abscisic acid and the last product of carotenoid synthesis in green plants. Group: Enzymes. Synonyms: NSY. Enzyme Commission Number: EC 5.3.99.9. CAS No. 318960-21-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5517; neoxanthin synthase; EC 5.3.99.9; 318960-21-3; NSY. Cat No: EXWM-5517. | |
| nepenthesin | From the insectivorous plants Nepenthes spp. (secretions) and Drosera peltata (ground-up leaves). Aspartic endopeptidases are probably present in many other plants, including Lotus and sorghum. In peptidase family A1 (pepsin A family). Group: Enzymes. Synonyms: Nepenthes aspartic proteinase; Nepenthes acid proteinase; nepenthacin; nepenthasin; aspartyl endopeptidase. Enzyme Commission Number: EC 3.4.23.12. CAS No. 9073-80-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4251; nepenthesin; EC 3.4.23.12; 9073-80-7; Nepenthes aspartic proteinase; Nepenthes acid proteinase; nepenthacin; nepenthasin; aspartyl endopeptidase. Cat No: EXWM-4251. | |
| nephthenol synthase | Requires Mg2+. Two isozymes with this activity were isolated from the bacterium Streptomyces sp. SANK 60404. The enzyme encoded by the DtcycA gene also produces cembrene C (see EC 4.2.3.148, cembrene C synthase), while the enzyme encoded by the DtcycB gene also produces (R)-cembrene A and (1S,4E,8E,12E)-2,2,5,9,13-pentamethylcyclopentadeca-4,8,12-trien-1-ol (see EC 4.2.3.150, cembrene A synthase, and EC 4.2.3.151, pentamethylcyclopentadecatrienol synthase). Group: Enzymes. Synonyms: DtcycA (gene name); DtcycB (gene name). Enzyme Commission Number: EC 4.2.3.149. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5163; nephthenol synthase; EC 4.2.3.149; DtcycA (gene name); DtcycB (gene name). Cat No: EXWM-5163. | |
| neprilysin | A membrane-bound glycoprotein widely distributed in animal tissues. Inhibited by phosphoramidon and thiorphan. Common acute lymphoblastic leukemia antigen (CALLA). Type example of peptidase family M13. Group: Enzymes. Synonyms: neutral endopeptidase; endopeptidase 24.11; kidney-brush-border neutral peptidase; enkephalinase (misleading); endopeptidase-2; CALLA (common acute lymphoblastic leukemia-associated) antigens; CALLA antigen; endopeptidase; membrane metallo. Enzyme Commission Number: EC 3.4.24.11. CAS No. 82707-54-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4292; neprilysin; EC 3.4.24.11; 82707-54-8; neutral endopeptidase; endopeptidase 24.11; kidney-brush-border neutral peptidase; enkephalinase (misleading); endopeptidase-2; CALLA (common acute lymphoblastic leukemia-associated) antigens; CALLA antigen; endopeptidase; membrane metalloendopeptidase; kidney-brush-border neutral endopeptidase; kidney-brush-border neutral proteinase; endopeptidase-2; CALLA glycoprotein; CALLA; common acute lymphoblastic leukemia antigen; CALLA glycoproteins; common acute lymphoblastic leukemia-associated antigens; neutral metallendopeptidase; membrane metalloendopeptidase; NEP; neutral endopeptidase 24.11; CD10; neutral endopeptidase; acute lymphoblastic leukemia antigen. Cat No: EXWM-4292. | |
| Nettle Root Extract | Nettle extract is prepared from the root of nettle, a plant in the urticaceae family that is more commonly known as urtica dioica, or stinging nettle. Nettle root extract powder was also traditionally used as an adjuvant therapeutic for arthritic conditions. The current research on nettle root extract includes a wide range of properties with special focus on its anti-inflammatory and diuretic properties. Group: Others. Nettle Root Extract; Urtica Cannabinaa L. Cat No: EXTC-018. | |
| Neuraminidase from Microorganism | Neuraminidase enzymes are glycoside hydrolase enzymes (EC 3.2.1.18) that cleave the glycosidic linkages of neuraminic acids. Neuraminidase enzymes are a large family, found in a range of organisms. The best-known neuraminidase is the viral neuraminidase, a drug target for the prevention of the spread of influenza infection. The viral neuraminidases are frequently used as antigenic determinants found on the surface of the Influenza virus. Some variants of the influenza neuraminidase confer more virulence to the virus than others. Other homologs are found in mammalian cells, which have a range of functions. Group: Enzymes. Synonyms: sialidase; α-neuraminidase; acetylneuraminidase; exo-α-sialidase; EC 3.2.1.18; 9001-67-6. Enzyme Commission Number: EC 3.2.1.18. CAS No. 9001-67-6. Mole weight: 52 kDa (SDS-PAGE). Activity: >300U/mg protein. Storage: Store at -20°C. Form: White powder, lyophilized. Source: Microorganism. neuraminidase; sialidase; α-neuraminidase; acetylneuraminidase; exo-α-sialidase; EC 3.2.1.18; 9001-67-6; NRH. Cat No: NATE-1716. | |
| Neuraminidase, recombinant | Neuraminidase enzymes are glycoside hydrolase enzymes (EC 3.2.1.18) that cleave the glycosidic linkages of neuraminic acids. Neuraminidase enzymes are a large family, found in a range of organisms. The best-known neuraminidase is the viral neuraminidase, a drug target for the prevention of the spread of influenza infection. The viral neuraminidases are frequently used as antigenic determinants found on the surface of the Influenza virus. Some variants of the influenza neuraminidase confer more virulence to the virus than others. Other homologs are found in mammalian cells, which have a range of functions. Group: Enzymes. Synonyms: neuraminidase; sialidase; α-neuraminidase; acetylneuraminidase; exo-α-sialidase; EC 3.2.1.18; 9001-67-6. Enzyme Commission Number: EC 3.2.1.18. CAS No. 9001-67-6. Purity: 90% (SDS-PAGE test). Neuraminidase. Mole weight: About 58kDa (SDS-PAGE detection). Activity: 100U/mg protein. Storage: 4°C,store at -20°C for long-term preservation. Form: White powder, lyophilized. neuraminidase; sialidase; α-neuraminidase; acetylneuraminidase; exo-α-sialidase; EC 3.2.1.18; 9001-67-6. Cat No: NATE-1683. | |
| neurolysin | No absolute requirement for a prolyl bond: the enzyme acts on some peptides, such as dynorphin 1-8, that do not contain proline, and does not act on some others that do. In peptidase family M3 (thimet oligopeptidase family). Group: Enzymes. Synonyms: neurotensin endopeptidase; endopeptidase 24.16; endo-oligopeptidase B (proline-endopeptidase). Enzyme Commission Number: EC 3.4.24.16. CAS No. 149371-24-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4297; neurolysin; EC 3.4.24.16; 149371-24-4; neurotensin endopeptidase; endopeptidase 24.16; endo-oligopeptidase B (proline-endopeptidase). Cat No: EXWM-4297. | |
| Neuronal Specific Enolase (His Tag) from Human, Recombinant | NSE is the γ isoform of the glycolytic enzyme enolase and is expressed primarily in neurons, in normal and neoplastic neuroendocrine cells. NSE is a highly soluble cytoplasmic protein that is readily secreted into the CSF and serum following tissue damage. NSE shows neurotrophic and neuroprotective properties on a broad spectrum of central nervous system (CNS) neurons and binds in a calcium-dependent manner to cultured neocortical neurons promoting cell survival. Neuron specific enolase human recombinant is expressed in e. coli containing 433 amino acids 2-434 fused to an amino terminal hexahistidine tag. the nse is purified by proprietary chromatographic ...y: Greater than 95% as determined by SDS-PAGE. Single band on Western Blot. Enolase. Stability: Store at 4°C if entire vial will be used within 1-2 weeks. Store, frozen at -20°C for longer periods of time. Please prevent freeze-thaw cycles. Appearance: Sterile Filtered clear solution. Source: E. coli. Species: Human. EC 4.2.1.11; Neuron Specific Enolase; NSE; enolase; 2-phosphoglycerate dehydratase; 14-3-2-protein; nervous-system specific enolase; phosphoenolpyruvate hydratase; 2-phosphoglycerate dehydratase; 2-phosphoglyceric dehydratase; 2-phosphoglycerate enolase; γ-enolase; 2-phospho-D-glycerate hydro-lyase; phosphopyruvate hydratase. Cat No: NATE-0903. | |
| Neutral/alkaline protease for meat proteins | Concentrated neutral - alkaline pH protease enzyme used to hydrolyze protein into smaller polypeptides and free amino acids. It is often combined with a neutral to acid pH protease for more complete processing. Applications: Meat & fish proteins. Group: Enzymes. Neutral/alkaline protease. Appearance: powder or liquid. protease; Neutral - alkaline protease; for meat proteins; Meat and Fish Proteins; neutral - alkaline protease enzyme; alkaline protease; Neutral protease; PRO-1823. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: PRO-1823. | |
| Neutral/alkaline protease for vegetable proteins | A concentrated, neutral - alkaline pH protease enzyme used as a processing aid in technical applications to break down protein and increase their solubility, dispersability and digestibility. Applications: Vegetable proteins. Group: Enzymes. Neutral/alkaline protease. Appearance: powder or liquid. protease; Neutral - alkaline protease; for meat proteins; Meat and Fish Proteins; neutral - alkaline protease enzyme; alkaline protease; Neutral protease; PRO-1823. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: PRO-1824. | |
| Neutral bacterial protease for detergent | Neutral bacterial protease enzyme used in laundry detergents and cleaning products to remove protein-containing stains such as grass, blood, mucus, feces and foods. Applications: Protein stains. Group: Enzymes. Synonyms: Neutral bacterial protease; for detergent; neutral bacterial protease enzyme; laundry detergents; remove protein-containing stains; Detergent Enzymes; bacterial protease; Detergents; Neutral bacterial protease for detergent; DETE-2625. CAS No. 37259-58-8. Neutral Protease. Appearance: powder or liquid. Source: Bacterial. Neutral bacterial protease; for detergent; neutral bacterial protease enzyme; laundry detergents; remove protein-containing stains; Detergent Enzymes; bacterial protease; Detergents; Neutral bacterial protease for detergent; DETE-2625. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DETE-2625. | |
| Neutral Cellulase for Bio-Washing | Neutral Cellulase for Bio-Washing of Denim garments. Applications: Bio-washing of denim garments. Group: Enzymes. CAS No. 9012-54-8. Cellulase. Appearance: powder or liquid. Neutral Cellulase; for Bio-Washing; Bio-Washing enzyme; Neutral Cellulase; Denim garments enzyme; Neutral Cellulase for Bio-Washing; TEXT-1921. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: TEXT-1921. | |
| Neutral cellulase for Fabric | Neutral cellulase is a kind of polishing enzyme for color retention. It is the latest production for neutral bio-polishing which helps the fabric get the best effect on color retention. Applications: Neutral cellulase can be used for the fabrics bio-polishing. be suitable for woven fabric or knitting fabric. the use of neutral cellulase is various, after the enzyme treatment, it can achieve the following effects: 1. clean the fuzz and yarn end; 2. good color retention and low fading level; 3. with bright color and lustrous; 4. with low fabric strength damage and keeping high tear resistance. especially the effects of 2 and 4 can not be reached by the traditional enzyme preparations. Group: Enzymes. CAS No. 9012-54-8. Cellulase. Appearance: liquid. Neutral Cellulase; for Bio-Washing; Bio-Washing enzyme; Neutral Cellulase; Denim garments enzyme; Neutral Cellulase for Bio-Washing; TEXT-1921. Pack: 25kg/barrel or subject to client requirement. Cat No: TEXT-1930. | |
| Neutral cellulase for Jeans | Neutral cellulase is a kind of high concentration compound cellulase which adopts the latest biotechnology by submerged fermentation of genetically modified aspergillus. Applications: Neutral cellulase is for jean washing and be used for high-contrast appearance. and it contains advanced dual function anti-staining gene and cushioning system, and can be used with pumice. Group: Enzymes. CAS No. 9012-54-8. Cellulase. Appearance: powder. Source: Aspergillus. Neutral Cellulase; for Bio-Washing; Bio-Washing enzyme; Neutral Cellulase; Denim garments enzyme; Neutral Cellulase for Bio-Washing; TEXT-1921. Pack: 25kg/barrel or subject to client requirement. Cat No: TEXT-1931. | |
| Neutral Cellulase for Textile | It is a kind of bio-polishing enzyme for color retention. As the latest product of neutral bio-polishing enzyme, the effect of color retention is advanced. The dosage of this product is 1.0-2.0 %(o.w.f), and the processing time is 30-60 minutes. The bach ratio is 5-15 L/kg(fabric). Applications: It is used for bio-polishing of fiber fabrics, the latest fishing process. it is suitable for woven fabric or knitted fabric.after the treatment of this product, the quality of fabric will improved:(1) reduce fuzz and pilling;(2) good color retention, less color fading;(3) with bright color and glossy;(4) less strength loss, keep tear resistance. Group: Enzymes. Synonyms: endo-1,4-β-D-glucanase; β-1,4-glucanase; β-1,4-endoglucan hydrolase; celluase A; cellulosin AP; endoglucanase D; alkali cellulase; cellulase A 3; celludextrinase; 9.5 cellulase; avicelase; pance. Enzyme Commission Number: EC 3.2.1.4. CAS No. 9012-54-8. Cellulase. Storage: Avoid long-term storage in a place above 30 °C. endo-1,4-β-D-glucanase; β-1,4-glucanase; β-1,4-endoglucan hydrolase; celluase A; cellulosin AP; endoglucanase D; alkali cellulase; cellulase A 3; celludextrinase; 9.5 cellulase; avicelase; pancellase SS; 1,4-(1,3; 1,4)-β-D-glucan 4-glucanohydrolase; EC 3.2.1.4. Pack: 25 kg/drum, 200 kg/drum, IBC tank or as per requirement. Cat No: NATE-1750. | |
| Neutral Protease AF GMP Grade | Neutral Protease AF GMP Grade is manufactured according to cGMP guidelines using a production process completely free of animal-based components. In this way the introduction of any potential animal-derived pathogen is excluded. Neutral Protease AF GMP Grade is chromatographically purified and largely free from collagenolytic activity (PZ U) as well as endotoxins. The absence of any animal-derived ingredients and thorough microbial analysis provide the highest possible safety. Applications: Neutral protease af gmp grade is suitable for cell isolation from several tissue types for clinical applications. it is often used in combination with collagenase af-1 gmp grade. Group: Enzymes. Synonyms: Neutral Protease AF GMP Grade; Neutral Protease AF; Neutral Protease; Protease. Enzyme Commission Number: EC 3.4.21.62. CAS No. 9001-92-7. Protease. Mole weight: 34 000. Activity: ≥ 0.50 U/mg. Storage: 2 to 8 °C. Form: Lyophilized powder. Source: Clostridium histolyticum. Neutral Protease AF GMP Grade; Neutral Protease AF; Neutral Protease; Protease. Cat No: NATE-1920. | |
| Neutral Protease for Beer Brewing (Food Grade) | Neutral Protease is made from Bacillus subtilis No. 1.398 through fermentation and extraction technique. This product can catalyze protein to hydrolyze into low molecular peptide and amino acid. It is mainly used in the industry of Beer Brewing. Applications: Enzyme in beer brewing. Group: Enzymes. Synonyms: Neutral Protease; Beer Brewing; Enzyme in Beer Brewing; Protease. CAS No. 9001-92-7. Neutral Protease. Activity: 70000u/g. Storage: Should be stored in a cool place avoiding high temperature. Powder: 12 months at 25°C, activity remain >90%. Increase dosage after shelf life. Form: Powder. Source: Bacillus subtilis. Neutral Protease; Beer Brewing; Enzyme in Beer Brewing; Protease. Pack: 25kgs/bag, 1.125kgs/bag. Cat No: BER-001. | |
| Neutral Protease for pet food | An enzyme capable of hydrolyzing protein to peptides and amino acids. Typically used in pet food and flavor manufacture. Applications: Baking , dietary ,supplements, food & beverage. Group: Enzymes. Synonyms: Neutral Protease; Neutral Protease for pet food; Baking Enzymes; BAK-1730. CAS No. 9001-92-7. Neutral Protease. Appearance: powder or liquid. Neutral Protease; Neutral Protease for pet food; Baking Enzymes; BAK-1730. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BAK-1730. | |
| Neutral proteinase from Bacillus sp. | Neutral proteinase from Bacillus sp. Applications: This enzyme is useful for synthesis of oligopeptides, for proteolysis of insoluble protein and for structural investigation of the protein. Group: Enzymes. Synonyms: Neutral proteinase; Cathepsin G; Microbial metalloproteinase; EC 3.4.24.4. Enzyme Commission Number: EC 3.4.24.4. CAS No. 70851-98-8. Neutral Protease. Mole weight: approx. 25,000 (SDS-PAGE). Activity: 1000U/mg-solid or more. Stability: Stable at 5°C for at least one year. Appearance: White amorphous powder or granule. Source: Bacillus sp. Neutral proteinase; Cathepsin G; Microbial metalloproteinase; EC 3.4.24.4. Cat No: DIA-273. | |
| neutrophil collagenase | Similar to interstitial collagenase in specificity, but the product of a different gene and highly glycosylated. Stored in the specific granules of neutrophil leukocytes. In peptidase family M10 (interstitial collagenase family). Formerly included in EC 3.4.24.7. Group: Enzymes. Synonyms: matrix metalloproteinase 8; PMNL collagenase; MMP-8. Enzyme Commission Number: EC 3.4.24.34. CAS No. 9001-12-1. Matrix Metalloproteinase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4316; neutrophil collagenase; EC 3.4.24.34; 9001-12-1; matrix metalloproteinase 8; PMNL collagenase; MMP-8. Cat No: EXWM-4316. | |
| N-feruloylglycine deacylase | Hydrolyses a range of L-amino acids from the cinnamoyl and substituted cinnamoyl series. Not identical with EC 3.5.1.14 aminoacylase. Group: Enzymes. Synonyms: N-feruloylglycine hydrolase. Enzyme Commission Number: EC 3.5.1.71. CAS No. 118731-84-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4462; N-feruloylglycine deacylase; EC 3.5.1.71; 118731-84-3; N-feruloylglycine hydrolase. Cat No: EXWM-4462. | |
| N-formylglutamate deformylase | The animal enzyme also acts on β-citryl-L-glutamate and β-citryl-L-glutamine. Group: Enzymes. Synonyms: β-citryl-L-glutamate hydrolase; formylglutamate deformylase; N-formylglutamate hydrolase; β-citrylglutamate amidase; β-citryl-L-glutamate amidohydrolase; β-citryl-L-glutamate amidase; β-citryl-L-glutamate-hydrolyzing enzyme. Enzyme Commission Number: EC 3.5.1.68. CAS No. 97286-12-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4458; N-formylglutamate deformylase; EC 3.5.1.68; 97286-12-9; β-citryl-L-glutamate hydrolase; formylglutamate deformylase; N-formylglutamate hydrolase; β-citrylglutamate amidase; β-citryl-L-glutamate amidohydrolase; β-citryl-L-glutamate amidase; β-citryl-L-glutamate-hydrolyzing enzyme. Cat No: EXWM-4458. | |
| N-formylmaleamate deformylase | The reaction is involved in the aerobic catabolism of nicotinic acid. Group: Enzymes. Synonyms: NicD. Enzyme Commission Number: EC 3.5.1.106. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4385; N-formylmaleamate deformylase; EC 3.5.1.106; NicD. Cat No: EXWM-4385. | |
| N-formylmethionyl-peptidase | Highly specific for N-formylmethionyl peptides. Will not cleave methionyl peptides or N-formyl derivatives of amino acids other than methionine. Isolated from rat liver. Inhibited by heavy metals and activated by Cl-. Group: Enzymes. Synonyms: (fMet)-releasing enzyme; formylmethionine aminopeptidase. Enzyme Commission Number: EC 3.4.19.7. CAS No. 76106-80-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4091; N-formylmethionyl-peptidase; EC 3.4.19.7; 76106-80-4; (fMet)-releasing enzyme; formylmethionine aminopeptidase. Cat No: EXWM-4091. | |
| N-Glycanase (EDTA-Free) from Elizabethkingia meningoseptica, Recombinant | N-Glycanase (EDTA-Free) from Elizabethkingia meningoseptica, Recombinant. Group: Enzymes. Synonyms: N-Glycanase. Purity: The absence of exoglycosidase contaminants was confirmed by extended incubations with the corresponding pNP or MU-glycosides. No protease activity was detectable after incubation of the enzyme with 0.2 mg resorufin-labeled casein for ~18 hours at 37°C according to the method described by Twining. N-Glycanase. Mole weight: ~35 kDa daltons. Activity: > 10 U/mg. Stability: Extended incubations may be performed at 25°C rather than 37°C to promote stability of the N-Glycanase. Storage: Shipped on ice pack for next day delivery. Store enzyme at 2-8°C or -20°C, but avoid repeated freeze-thawing. Form: A sterile-filtered solution in 20 mM Tris-HCl, 50 mM NaCl (pH 7.5). Source: E. coli. Species: Elizabethkingia meningoseptica. N-Glycanase. Cat No: NATE-0483. | |
| n-Heptadecanoyl coenzyme A lithium salt | n-Heptadecanoyl coenzyme A lithium salt. Applications: An acyl group carrier. Group: Coenzymes. CAS No. 3546-17-6. Mole weight: 1019.97. n-Heptadecanoyl coenzyme A lithium salt; 3546-17-6. Cat No: COEC-054. | |
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