Creative Enzymes - Products
Enzyme manufacturing for life science research and medicines, food, alcohol, fabric, paper etc. Uses include: drug discovery, cancer and infectious disease research, microbiology and personalized medicine.
| Product | Description | |
|---|---|---|
| valine-pyruvate transaminase | Different from EC 2.6.1.42, branched-chain-amino-acid-transaminase. Group: Enzymes. Synonyms: transaminase C; valine-pyruvate aminotransferase; alanine-oxoisovalerate aminotransferase. Enzyme Commission Number: EC 2.6.1.66. CAS No. 73379-50-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2907; valine-pyruvate transaminase; EC 2.6.1.66; 73379-50-7; transaminase C; valine-pyruvate aminotransferase; alanine-oxoisovalerate aminotransferase. Cat No: EXWM-2907. |  |
| valine-tRNA ligase | This enzyme belongs to the family of ligases, to be specific those forming carbon-oxygen bonds in aminoacyl-tRNA and related compounds. This enzyme participates in valine, leucine and isoleucine biosynthesis and aminoacyl-trna biosynthesis. Group: Enzymes. Synonyms: valyl-tRNA synthetase; valyl-transfer ribonucleate synthetase; valyl-transfer RNA synthetase; valyl-transfer ribonucleic acid synthetase; valine transfer ribonucleate ligase; valine translase. Enzyme Commission Number: EC 6.1.1.9. CAS No. 9023-47-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5664; valine-tRNA ligase; EC 6.1.1.9; 9023-47-6; valyl-tRNA synthetase; valyl-transfer ribonucleate synthetase; valyl-transfer RNA synthetase; valyl-transfer ribonucleic acid synthetase; valine transfer ribonucleate ligase; valine translase. Cat No: EXWM-5664. | |
| vancomycin aglycone glucosyltransferase | The enzyme from the bacterium Amycolatopsis orientalis is involved in the biosynthesis of the glycopeptide antibiotic chloroeremomycin. Group: Enzymes. Synonyms: GtfB (ambiguous). Enzyme Commission Number: EC 2.4.1.310. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2546; vancomycin aglycone glucosyltransferase; EC 2.4.1.310; GtfB (ambiguous). Cat No: EXWM-2546. | |
| vanillate monooxygenase | Forms part of the vanillin degradation pathway in Arthrobacter sp. Group: Enzymes. Synonyms: 4-hydroxy-3-methoxybenzoate demethylase; vanillate demethylase. Enzyme Commission Number: EC 1.14.13.82. CAS No. 39307-11-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0890; vanillate monooxygenase; EC 1.14.13.82; 39307-11-4; 4-hydroxy-3-methoxybenzoate demethylase; vanillate demethylase. Cat No: EXWM-0890. | |
| vanillin dehydrogenase | This enzyme belongs to the family of oxidoreductases, specifically those acting on the aldehyde or oxo group of donor with NAD+ or NADP+ as acceptor. The systematic name of this enzyme class is vanillin:NAD+ oxidoreductase. This enzyme participates in 2,4-dichlorobenzoate degradation. Group: Enzymes. Enzyme Commission Number: EC 1.2.1.67. CAS No. 189767-93-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1168; vanillin dehydrogenase; EC 1.2.1.67; 189767-93-9. Cat No: EXWM-1168. | |
| vanillin synthase | Involved, together with EC 4.2.1.101 trans-feruloyl-CoA hydratase, in the production of vanillin from trans-ferulic acid. Vanillin is converted to vanillate by EC 1.2.1.67 vanillin dehydrogenase. Group: Enzymes. Synonyms: 3-hydroxy-3-(4-hydroxy-3-methoxyphenyl)propionyl-CoA:vanillin lyase (acetyl-CoA-forming). Enzyme Commission Number: EC 4.1.2.41. CAS No. 449168-60-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4877; vanillin synthase; EC 4.1.2.41; 449168-60-9; 3-hydroxy-3-(4-hydroxy-3-methoxyphenyl)propionyl-CoA:vanillin lyase (acetyl-CoA-forming). Cat No: EXWM-4877. | |
| vanillyl-alcohol oxidase | Vanillyl-alcohol oxidase from Penicillium simplicissimum contains covalently bound FAD. It converts a wide range of 4-hydroxybenzyl alcohols and 4-hydroxybenzylamines into the corresponding aldehydes. The allyl group of 4-allylphenols is also converted into the -CH=CH-CH2OH group. Group: Enzymes. Synonyms: 4-hydroxy-2-methoxybenzyl alcohol oxidase. Enzyme Commission Number: EC 1.1.3.38. CAS No. 143929-24-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0410; vanillyl-alcohol oxidase; EC 1.1.3.38; 143929-24-2; 4-hydroxy-2-methoxybenzyl alcohol oxidase. Cat No: EXWM-0410. | |
| V-cath endopeptidase | In peptidase family C1. Contributes to the liquefaction of the tissues of the insect host in the late stages of infection by the baculovirus. Group: Enzymes. Synonyms: AcNPV protease; BmNPV protease; NPV protease; baculovirus cathepsin; nucleopolyhedrosis virus protease; viral cathepsin. Enzyme Commission Number: EC 3.4.22.50. CAS No. 316365-69-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4225; V-cath endopeptidase; EC 3.4.22.50; 316365-69-2; AcNPV protease; BmNPV protease; NPV protease; baculovirus cathepsin; nucleopolyhedrosis virus protease; viral cathepsin. Cat No: EXWM-4225. | |
| vellosimine dehydrogenase | Also acts on related alkaloids with an endo-aldehyde group as vellosimine (same stereochemistry at C-16) but only slight activity with exo-aldehydes. Detected in many cell suspension cultures of plants from the family Apocynaceae. Group: Enzymes. Enzyme Commission Number: EC 1.1.1.273. CAS No. 86777-26-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0180; vellosimine dehydrogenase; EC 1.1.1.273; 86777-26-6. Cat No: EXWM-0180. | |
| venombin A | A somewhat thrombin-like enzyme from venoms of snakes of the viper/rattlesnake group. Species variants of the enzyme include ancrod from Agkistrodon rhodostoma (Malayan pit viper) (formerly EC 3.4.21.28), batroxobin from Bothrops atrox (South American pit viper) (formerly EC 3.4.21.29) and crotalase from Crotalus adamanteus (Eastern diamondback rattlesnake) (formerly EC 3.4.21.30). In peptidase family S1 (trypsin family). Does not require activation by Ca2+. Group: Enzymes. Synonyms: α-fibrinogenase; habutobin; zinc metalloproteinase Cbfib1.1; zinc metalloproteinase Cbfib1.2; zinc metalloproteinase Cbfib2; ancrod; (see also Comments). Enzyme Commission Number: EC 3.4.21.74. CAS No. 146240-35-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4166; venombin A; EC 3.4.21.74; 146240-35-9; α-fibrinogenase; habutobin; zinc metalloproteinase Cbfib1.1; zinc metalloproteinase Cbfib1.2; zinc metalloproteinase Cbfib2; ancrod; (see also Comments). Cat No: EXWM-4166. | |
| venombin AB | From the venom of the Gaboon viper Bitis gabonica. Activates Factor XIII. Not inhibited by antithrombin III/heparin or hirudin, unlike EC 3.4.21.5, thrombin. Group: Enzymes. Synonyms: gabonase; okinaxobin II; Bitis gabonica venom serine proteinase; afa?cytin. Enzyme Commission Number: EC 3.4.21.55. CAS No. 104003-74-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4147; venombin AB; EC 3.4.21.55; 104003-74-9; gabonase; okinaxobin II; Bitis gabonica venom serine proteinase; afa?cytin. Cat No: EXWM-4147. | |
| venom exonuclease | Preference for single-stranded substrate. Group: Enzymes. Synonyms: venom phosphodiesterase. Enzyme Commission Number: EC 3.1.15.1. CAS No. 9025-82-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3542; venom exonuclease; EC 3.1.15.1; 9025-82-5; venom phosphodiesterase. Cat No: EXWM-3542. | |
| verruculogen prenyltransferase | Found in a number of fungi. Catalyses the last step in the biosynthetic pathway of the indole alkaloid fumitremorgin A. The enzyme from the fungus Neosartorya fischeri is also active with fumitremorgin B and 12α,13α-dihydroxyfumitremorgin C. Group: Enzymes. Synonyms: FtmPT3. Enzyme Commission Number: EC 2.5.1.107. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2723; verruculogen prenyltransferase; EC 2.5.1.107; FtmPT3. Cat No: EXWM-2723. | |
| verruculogen synthase | Requires Fe2+ and ascorbate. Found in the fungus Aspergillus fumigatus. Both atoms of a dioxygen molecule are incorporated into verruculogen. Involved in the biosynthetic pathways of several indole alkaloids such as fumitremorgin A. Group: Enzymes. Synonyms: fmtF (gene name); FmtOx1. Enzyme Commission Number: EC 1.14.11.38. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0656; verruculogen synthase; EC 1.14.11.38; fmtF (gene name); FmtOx1. Cat No: EXWM-0656. | |
| versatile peroxidase | A hemoprotein. This ligninolytic peroxidase combines the substrate-specificity characteristics of the two other ligninolytic peroxidases, EC 1.11.1.13, manganese peroxidase and EC 1.11.1.14, lignin peroxidase. Unlike these two enzymes, it is also able to oxidize phenols, hydroquinones and both low- and high-redox-potential dyes, due to a hybrid molecular architecture that involves multiple binding sites for substrates. Group: Enzymes. Synonyms: VP; hybrid peroxidase; polyvalent peroxidase; reactive-black-5:hydrogen-peroxide oxidoreductase. Enzyme Commission Number: EC 1.11.1.16. CAS No. 42613-30-9, 114995-15-2. Versatile Peroxidase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0497; versatile peroxidase; EC 1.11.1.16; 42613-30-9, 114995-15-2; VP; hybrid peroxidase; polyvalent peroxidase; reactive-black-5:hydrogen-peroxide oxidoreductase. Cat No: EXWM-0497. | |
| versicolorin B synthase | Isolated from the aflatoxin-producing mold Aspergillus parasiticus. Involved in aflatoxin biosynthesis. Group: Enzymes. Synonyms: versiconal cyclase; VBS. Enzyme Commission Number: EC 4.2.1.143. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4984; versicolorin B synthase; EC 4.2.1.143; versiconal cyclase; VBS. Cat No: EXWM-4984. | |
| versiconal hemiacetal acetate esterase | Isolated from the mold Aspergillus parasiticus. Involved in a metabolic grid that leads to aflatoxin biosynthesis. Group: Enzymes. Synonyms: VHA esterase. Enzyme Commission Number: EC 3.1.1.94. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3523; versiconal hemiacetal acetate esterase; EC 3.1.1.94; VHA esterase. Cat No: EXWM-3523. | |
| versiconal hemiacetal acetate reductase | Isolated from the mold Aspergillus parasiticus. Involved in a metabolic grid that leads to aflatoxin biosynthesis. Group: Enzymes. Synonyms: VHA reductase; VHA reductase I; VHA reductase II; vrdA (gene name). Enzyme Commission Number: EC 1.1.1.353. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0269; versiconal hemiacetal acetate reductase; EC 1.1.1.353; VHA reductase; VHA reductase I; VHA reductase II; vrdA (gene name). Cat No: EXWM-0269. | |
| very-long-chain 3-oxoacyl-CoA reductase | The second component of the elongase, a microsomal protein complex responsible for extending palmitoyl-CoA and stearoyl-CoA (and modified forms thereof) to very-long-chain acyl CoAs. The enzyme is active with substrates with chain length of C16 to C34, depending on the species. cf. EC 2.3.1.199, very-long-chain 3-oxoacyl-CoA synthase, EC 4.2.1.134, very-long-chain (3R)-3-hydroxyacyl-[acyl-carrier protein] dehydratase, and EC 1.3.1.93, very-long-chain enoyl-CoA reductase. Group: Enzymes. Synonyms: very-long-chain 3-ketoacyl-CoA reductase; very-long-chain β-ketoacyl-CoA reductase; KCR (gene name); IFA38 (gene name). Enzyme Commission Number: EC 1.1.1.330. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0244; very-long-chain 3-oxoacyl-CoA reductase; EC 1.1.1.330; very-long-chain 3-ketoacyl-CoA reductase; very-long-chain β-ketoacyl-CoA reductase; KCR (gene name); IFA38 (gene name). Cat No: EXWM-0244. | |
| very-long-chain 3-oxoacyl-CoA synthase | This is the first component of the elongase, a microsomal protein complex responsible for extending palmitoyl-CoA and stearoyl-CoA (and modified forms thereof) to very-long-chain acyl CoAs. Multiple forms exist with differing preferences for the substrate, and thus the specific form expressed determines the local composition of very-long-chain fatty acids. For example, the FAE1 form from the plant Arabidopsis thaliana accepts only 16 and 18 carbon substrates, with oleoyl-CoA (18:1) being the preferred substrate, while CER6 from the same plant prefers substrates with chain length of C22 to C32. cf. EC 1.1.1.330, very-long-chain 3-oxoacyl-CoA reductase, EC 4.2.1.134, very-long-chain (3R)-3-hydroxyacyl-[acyl-carrier protein] dehydratase, and EC 1.3.1.93, very-long-chain enoyl-CoA reductase. Group: Enzymes. Synonyms: very-long-chain 3-ketoacyl-CoA synthase; very-long-chain β-ketoacyl-CoA . Enzyme Commission Number: EC 2.3.1.199. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2142; very-long-chain 3-oxoacyl-CoA synthase; EC 2.3.1.199; very-long-chain 3-ketoacyl-CoA synthase; very-long-chain β-ketoacyl-CoA synthase; condensing enzyme (ambiguous); CUT1 (gene name); CER6 (gene name); FAE1 (gene name); KCS (gene name); ELO (gene name). Cat No: EXWM-2142. | |
| very-long-chain (3R)-3-hydroxyacyl-CoA dehydratase | This is the third component of the elongase, a microsomal protein complex responsible for extending palmitoyl-CoA and stearoyl-CoA (and modified forms thereof) to very-long chain acyl CoAs. cf. EC 2.3.1.199, very-long-chain 3-oxoacyl-CoA synthase, EC 1.1.1.330, very-long-chain 3-oxoacyl-CoA reductase, and EC 1.3.1.93, very-long-chain enoyl-CoA reductase. Group: Enzymes. Synonyms: PHS1 (gene name); PAS2 (gene name). Enzyme Commission Number: EC 4.2.1.134. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4975; very-long-chain (3R)-3-hydroxyacyl-CoA dehydratase; EC 4.2.1.134; PHS1 (gene name); PAS2 (gene name). Cat No: EXWM-4975. | |
| very-long-chain acyl-CoA dehydrogenase | Contains FAD as prosthetic group. One of several enzymes that catalyse the first step in fatty acids β-oxidation. The enzyme is most active toward long-chain acyl-CoAs such as C14, C16 and C18, but is also active with very-long-chain acyl-CoAs up to 24 carbons. It shows no activity for substrates of less than 12 carbons. Its specific activity towards palmitoyl-CoA is more than 10-fold that of the long-chain acyl-CoA dehydrogenase. cf. EC 1.3.8.1, short-chain acyl-CoA dehydrogenase, EC 1.3.8.7, medium-chain acyl-CoA dehydrogenase, and EC 1.3.8.8, long-chain acyl-CoA dehydrogenase. Group: Enzymes. Synonyms: ACADVL (gene name). Enzyme Commission Number: EC 1.3.8.9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1416; very-long-chain acyl-CoA dehydrogenase; EC 1.3.8.9; ACADVL (gene name). Cat No: EXWM-1416. | |
| very-long-chain enoyl-CoA reductase | This is the fourth component of the elongase, a microsomal protein complex responsible for extending palmitoyl-CoA and stearoyl-CoA (and modified forms thereof) to very-long-chain acyl CoAs. cf. EC 2.3.1.199, very-long-chain 3-oxoacyl-CoA synthase, EC 1.1.1.330, very-long-chain 3-oxoacyl-CoA reductase, and EC 4.2.1.134, very-long-chain (3R)-3-hydroxyacyl-[acyl-carrier protein] dehydratase. Group: Enzymes. Synonyms: TSC13 (gene name); CER10 (gene name). Enzyme Commission Number: EC 1.3.1.93. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1363; very-long-chain enoyl-CoA reductase; EC 1.3.1.93; TSC13 (gene name); CER10 (gene name). Cat No: EXWM-1363. | |
| vesicle-fusing ATPase | A large family of ATP-hydrolysing enzymes involved in the heterotypic fusion of membrane vesicles with target membranes and the homotypic fusion of various membrane compartments. They belong to the AAA-type (ATPase associated with a variety of cell activities) ATPase superfamily. They include peroxin, which apparently is involved in Zellweger's syndrome. Group: Enzymes. Enzyme Commission Number: EC 3.6.4.6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4708; vesicle-fusing ATPase; EC 3.6.4.6. Cat No: EXWM-4708. | |
| vestitone reductase | This plant enzyme catalyses the penultimate step in the biosynthesis of the pterocarpin phytoalexins medicarpin and maackiain. This activity was previously classified as part of EC 1.1.1.246, pterocarpin synthase, which is now known to be catalysed by two enzymes, vestitone reductase and EC 4.2.1.139, medicarpin synthase. Group: Enzymes. Synonyms: pterocarpin synthase (incorrect); pterocarpan synthase (incorrect). Enzyme Commission Number: EC 1.1.1.348. CAS No. 118477-70-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0263; vestitone reductase; EC 1.1.1.348; 118477-70-6; pterocarpin synthase (incorrect); pterocarpan synthase (incorrect). Cat No: EXWM-0263. | |
| vetispiradiene synthase | The initial internal cyclization produces the monocyclic intermediate germacrene A. Group: Enzymes. Synonyms: vetispiradiene-forming farnesyl pyrophosphate cyclase; pemnaspirodiene synthase; HVS; vetispiradiene cyclase. Enzyme Commission Number: EC 4.2.3.21. CAS No. 192465-18-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5178; vetispiradiene synthase; EC 4.2.3.21; 192465-18-2; vetispiradiene-forming farnesyl pyrophosphate cyclase; pemnaspirodiene synthase; HVS; vetispiradiene cyclase. Cat No: EXWM-5178. | |
| vibriolysin | Thermostable enzyme from Vibrio proteolyticus (formerly Aeromonas proteolytica). Specificity related to, but distinct from, those of thermolysin and bacillolysin. A zinc metallopeptidase in family M4 (thermolysin family). Formerly included in EC 3.4.24.4. Group: Enzymes. Synonyms: Aeromonas proteolytica neutral proteinase; aeromonolysin. Enzyme Commission Number: EC 3.4.24.25. CAS No. 69598-88-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4306; vibriolysin; EC 3.4.24.25; 69598-88-5; Aeromonas proteolytica neutral proteinase; aeromonolysin. Cat No: EXWM-4306. | |
| vicianin β-glucosidase | Also hydrolyses, more slowly, (R)-amygdalin and (R)-prunasin, but not gentiobiose, linamarin or cellobiose. Group: Enzymes. Synonyms: vicianin hydrolase. Enzyme Commission Number: EC 3.2.1.119. CAS No. 91608-93-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3802; vicianin β-glucosidase; EC 3.2.1.119; 91608-93-4; vicianin hydrolase. Cat No: EXWM-3802. | |
| vinorine hydroxylase | A heme-thiolate protein (P-450). Forms a stage in the biosynthesis of the indole alkaloid ajmaline. Group: Enzymes. Enzyme Commission Number: EC 1.14.13.75. CAS No. 162875-03-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0882; vinorine hydroxylase; EC 1.14.13.75; 162875-03-8. Cat No: EXWM-0882. | |
| vinorine synthase | The reaction proceeds in two stages. The indole nitrogen of 16-epivellosimine interacts with its aldehyde group giving an hydroxy-substituted new ring. This alcohol is then acetylated. Also acts on gardneral (11-methoxy-16-epivellosimine). Generates the ajmalan skeleton, which forms part of the route to ajmaline. Group: Enzymes. Enzyme Commission Number: EC 2.3.1.160. CAS No. 88844-97-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2100; vinorine synthase; EC 2.3.1.160; 88844-97-7. Cat No: EXWM-2100. | |
| vinylacetyl-CoA Δ-isomerase | Also acts on 3-methyl-vinylacetyl-CoA. Group: Enzymes. Synonyms: vinylacetyl coenzyme A Δ-isomerase; vinylacetyl coenzyme A isomerase; Δ3-cis-Δ2-trans-enoyl-CoA isomerase. Enzyme Commission Number: EC 5.3.3.3. CAS No. 9023-73-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5500; vinylacetyl-CoA Δ-isomerase; EC 5.3.3.3; 9023-73-8; vinylacetyl coenzyme A Δ-isomerase; vinylacetyl coenzyme A isomerase; Δ3-cis-Δ2-trans-enoyl-CoA isomerase. Cat No: EXWM-5500. | |
| violacein synthase | The enzyme, characterized from the bacterium Chromobacterium violaceum, participates in the biosynthesis of the violet pigment violacein. The products, violaceinate and deoxyviolaceinate, undergo non-enzymic autooxidation into violacein and deoxyviolacein, respectively. Group: Enzymes. Synonyms: proviolaceinate monooxygenase; vioC (gene name). Enzyme Commission Number: EC 1.14.13.224. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0827; violacein synthase; EC 1.14.13.224; proviolaceinate monooxygenase; vioC (gene name). Cat No: EXWM-0827. | |
| violaxanthin de-epoxidase | Along with EC 1.14.13.90, zeaxanthin epoxidase, this enzyme forms part of the xanthophyll (or violaxanthin) cycle for controlling the concentration of zeaxanthin in chloroplasts. It is activated by a low pH of the thylakoid lumen (produced by high light intensity). Zeaxanthin induces the dissipation of excitation energy in the chlorophyll of the light-harvesting protein complex of photosystem II. In higher plants the enzyme reacts with all-trans-diepoxides, such as violaxanthin, and all-trans-monoepoxides, but in the alga Mantoniella squamata, only the diepoxides are good substrates. Group: Enzymes. Synonyms: VDE. Enzyme Commission Number: EC 1.23.5.1. CAS No. 57534-73-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1269; violaxanthin de-epoxidase; EC 1.23.5.1; 57534-73-3; VDE. Cat No: EXWM-1269. | |
| viomycin kinase | Acts also on capreomycins. A serine residue in the peptide antibiotics acts as phosphate-acceptor. Group: Enzymes. Synonyms: viomycin phosphotransferase; capreomycin phosphotransferase. Enzyme Commission Number: EC 2.7.1.103. CAS No. 77000-11-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2950; viomycin kinase; EC 2.7.1.103; 77000-11-4; viomycin phosphotransferase; capreomycin phosphotransferase. Cat No: EXWM-2950. | |
| viridiflorene synthase | Viridiflorene is the only product of this enzyme from Solanum lycopersicum. Group: Enzymes. Synonyms: TPS31. Enzyme Commission Number: EC 4.2.3.88. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5251; viridiflorene synthase; EC 4.2.3.88; TPS31. Cat No: EXWM-5251. | |
| Vitamin B12 | Vitamin B12 (Cyanocobalamin) is part of a coenzyme needed for the synthesis of proteins and nucleic acids, and for the metabolism of carbohydrates. Vitamin B12 plays a role in the synthesis of myelin. The compound is also used as an antipernicious anemia factor. Applications: A coenzyme for synthesis of nucleic acids and metabolism carbohydrates. Group: Coenzymes. Synonyms: Cyanocobalamin. CAS No. 68-19-9. Purity: >95%. Mole weight: 1355.36. Form: Solid. Cyanocobalamin; Vitamin B12; 68-19-9. Cat No: COEC-035. | |
| vitamin B12-transporting ATPase | ABC-type (ATP-binding cassette-type) ATPase, characterized by the presence of two similar ATP-binding domains. Does not undergo phosphorylation during the transport process. A bacterial enzyme that imports cobalamin derivatives. Group: Enzymes. Enzyme Commission Number: EC 3.6.3.33. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4671; vitamin B12-transporting ATPase; EC 3.6.3.33. Cat No: EXWM-4671. | |
| vitamin D 25-hydroxylase | A microsomal enzyme isolated from human and mouse liver that bioactivates vitamin D3. While multiple isoforms (CYP27A1, CYP2J2/3, CYP3A4, CYP2D25 and CYP2C11) are able to catalyse the reaction in vitro, only CYP2R1 is thought to catalyse the reaction in humans in vivo. The direct electron donor to the enzyme is EC 1.6.2.4, NADPH-hemoprotein reductase. Group: Enzymes. Synonyms: vitamin D2 25-hydroxylase; vitamin D3 25-hydroxylase; CYP2R1. Enzyme Commission Number: EC 1.14.14.24. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0921; vitamin D 25-hydroxylase; EC 1.14.14.24; vitamin D2 25-hydroxylase; vitamin D3 25-hydroxylase; CYP2R1. Cat No: EXWM-0921. | |
| vitamin D3 24-hydroxylase | This mitochondrial cytochrome P-450 enzyme requires adrenodoxin. The enzyme can perform up to 6 rounds of hydroxylation of the substrate calcitriol leading to calcitroic acid. The human enzyme also shows 23-hydroxylating activity leading to 1,25 dihydroxyvitamin D3-26,23-lactone as end product while the mouse and rat enzymes do not. The initial source of the electrons is NADPH, which transfers the electrons to the adrenodoxin via EC 1.18.1.6, adrenodoxin-NADP+ reductase. Group: Enzymes. Synonyms: CYP24A1. Enzyme Commission Number: EC 1.14.15.16. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0941; vitamin D3 24-hydroxylase; EC 1.14.15.16; CYP24A1. Cat No: EXWM-0941. | |
| Vitamin K1 | Vitamin K1 occurs widely in green plants, algae, photosynthetic bacteria. Applications: A chemical which occurs in green plants, algae, photosynthetic bacteria. Group: Coenzymes. Synonyms: Phylloquinone; Phytomenadione. CAS No. 84-80-0. Purity: ≥98%. Mole weight: 450.69. Form: Liquid. Phylloquinone; Phytomenadione; Vitamin K1; 84-80-0. Cat No: COEC-098. | |
| vitamin-K-epoxide reductase (warfarin-insensitive) | Vitamin K 2,3-epoxide is reduced to 3-hydroxy- (and 2-hydroxy-) vitamin K by 1,4-dithiothreitol, which is oxidized to a disulfide. Not inhibited by warfarin [cf. EC 1.17.4.4, vitamin-K-epoxide reductase (warfarin-sensitive)]. Group: Enzymes. Enzyme Commission Number: EC 1.17.4.5. CAS No. 97089-80-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1093; vitamin-K-epoxide reductase (warfarin-insensitive); EC 1.17.4.5; 97089-80-0. Cat No: EXWM-1093. | |
| vitamin-K-epoxide reductase (warfarin-sensitive) | Vitamin K 2,3-epoxide is reduced to vitamin K and possibly to vitamin K hydroquinone by 1,4-dithiothreitol, which is oxidized to a disulfide; some other dithiols and 4-butanethiol can also act. Inhibited strongly by warfarin [cf. EC 1.17.4.5, vitamin-K-epoxide reductase (warfarin-insensitive)]. Group: Enzymes. Enzyme Commission Number: EC 1.17.4.4. CAS No. 55963-40-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1092; vitamin-K-epoxide reductase (warfarin-sensitive); EC 1.17.4.4; 55963-40-1. Cat No: EXWM-1092. | |
| vitexin 2''-O-rhamnoside 7-O-methyltransferase | The flavonoids vitexin and isovitexin 2''-O-arabinoside do not act as substrates for the enzyme from oats (Avena sativa). Group: Enzymes. Enzyme Commission Number: EC 2.1.1.153. CAS No. 90698-29-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1749; vitexin 2''-O-rhamnoside 7-O-methyltransferase; EC 2.1.1.153; 90698-29-6. Cat No: EXWM-1749. | |
| vitexin β-glucosyltransferase | Vitexin is a flavonoid from Cannabis sativa (hemp) and some populations of Silene alba. Group: Enzymes. Synonyms: uridine diphosphoglucose-vitexin 2''-glucosyltransferase. Enzyme Commission Number: EC 2.4.1.105. CAS No. 76828-68-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2333; vitexin β-glucosyltransferase; EC 2.4.1.105; 76828-68-7; uridine diphosphoglucose-vitexin 2''-glucosyltransferase. Cat No: EXWM-2333. | |
| Vne I | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 10-fold overdigestion with enzyme 90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 1000U; 5000U. G↑TGCAC CACGT↓G. Activity: 10000-20000u.a./ml. Appearance: 10 X SE-buffer O. Storage: -20°C. Form: Liquid. Source: An E.coli strain, that carries the cloned gene VneI from Vibrio nereis 18. Pack: 10 mM Tris-HCl (pH 7.5); 50 mM NaCl; 0,1 mM EDTA; 1 mM DTT; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1186RE. | |
| Volatile acid mixture | Volatile acid mixture. Group: Others. Appearance: Liquid. Storage: 4-8°C. Volatile acid mixture; GC; Volatile Acid Mixture (qualitative); lipid mixture; mix; qualitive mixture; quantitive mixture; Matreya, LLC; Matyera; Larodan; lipid products. Cat No: LMIZ-128. | |
| vomifoliol dehydrogenase | Oxidizes vomifoliol to dehydrovomifoliol; involved in the metabolism of abscisic acid in Corynebacterium sp. Group: Enzymes. Synonyms: vomifoliol 4'-dehydrogenase; vomifoliol:NAD+ 4'-oxidoreductase. Enzyme Commission Number: EC 1.1.1.221. CAS No. 94949-18-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0127; vomifoliol dehydrogenase; EC 1.1.1.221; 94949-18-5; vomifoliol 4'-dehydrogenase; vomifoliol:NAD+ 4'-oxidoreductase. Cat No: EXWM-0127. | |
| vomilenine glucosyltransferase | The indole alkaloid raucaffricine accumulates during the culture of Rauvolfia cell suspensions. Group: Enzymes. Synonyms: UDPG:vomilenine 21-β-D-glucosyltransferase. Enzyme Commission Number: EC 2.4.1.219. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2447; vomilenine glucosyltransferase; EC 2.4.1.219; UDPG:vomilenine 21-β-D-glucosyltransferase. Cat No: EXWM-2447. | |
| vomilenine reductase | Forms part of the ajmaline biosynthesis pathway. Group: Enzymes. Enzyme Commission Number: EC 1.5.1.32. CAS No. 462127-03-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1514; vomilenine reductase; EC 1.5.1.32; 462127-03-3. Cat No: EXWM-1514. | |
| VPC 01091 | VPC 01091. Group: Others. Purity: >99%. Mole weight: 339.943. Stability: 6 Months. Storage: -20°C. Avanti Polar Lipids; lipid products; bioactive lipids; fluorescent lipids; singnal transduction; cell pathways; VPC 01091; ((1R,3S)-1-amino-3-(3-octylphenyl)cyclopentyl)methanol (hydrochloride salt). Cat No: FLBZ-104. | |
| VPC 01211 | VPC 01211. Group: Others. Purity: >99%. Mole weight: 383.462. Stability: 6 Months. Storage: -20°C. Avanti Polar Lipids; lipid products; bioactive lipids; fluorescent lipids; singnal transduction; cell pathways; VPC 01211; ((1R,3S)-1-ammonio-3-(4-octylphenyl)cyclopentyl)methyl hydrogen phosphate. Cat No: FLBZ-093. | |
| VPC 51299 | VPC 51299. Group: Others. Purity: >99%. Mole weight: 670.74. Stability: 6 Months. Storage: -20°C. Avanti Polar Lipids; lipid products; bioactive lipids; fluorescent lipids; singnal transduction; cell pathways; VPC 51299; (R,E)-(3-palmitamido-4-(4-((4-(2,2,2-trifluoroethoxy)pyriDin-2-yl)methoxy)phenyl)but-1-en-1-yl)phosphonic acid. Cat No: FLBZ-019. | |
| Vsp I | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 10-fold overdigestion with enzyme 70% of the dna fragments can be ligated.of these, 90% can be recut. in the presence of 10% peg ligation is better. Group: Restriction Enzymes. Purity: 1000U; 5000U. AT↑TAAT TAAT↓TA. Activity: 10000u.a./ml. Appearance: 10 X SE-buffer W. Storage: -20°C. Form: Liquid. Source: An E.coli strain, that carries the cloned gene VspI from Vibrio species 343. Pack: 10 mM Tris-HCl (pH 7.6); 50 mM NaCl; 0.1 mM EDTA; 1 mM DTT; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1187RE. | |
| Watasenia-luciferin 2-monooxygenase | The enzyme from the luminous squid Watasenia may be assayed by measurement of light emission. Group: Enzymes. Synonyms: Watasenia-type luciferase. Enzyme Commission Number: EC 1.13.12.8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0621; Watasenia-luciferin 2-monooxygenase; EC 1.13.12.8; Watasenia-type luciferase. Cat No: EXWM-0621. | |
| Watermelon powder | Watermelon powder. Applications: Suitable for baking food, health food. Group: Others. Appearance: Light red powder. Watermelon powder. Cat No: EXTC-147. | |
| Water soluble fatty acid-2 | Water soluble fatty acid-2. Group: Others. Appearance: Liquid. Storage: At room temperature. Water soluble fatty acid-2; GC; WSFA-2 Mixture (qualitative); lipid mixture; mix; qualitive mixture; quantitive mixture; Matreya, LLC; Matyera; Larodan; lipid products. Cat No: LMIZ-136. | |
| Water soluble fatty acid-4 | Water soluble fatty acid-4. Group: Others. Appearance: Liquid. Storage: At room temperature. Water soluble fatty acid-4; GC; WSFA-4 Mixture (qualitative); lipid mixture; mix; qualitive mixture; quantitive mixture; Matreya, LLC; Matyera; Larodan; lipid products. Cat No: LMIZ-137. | |
| wax-ester hydrolase | Also acts on long-chain acylglycerol, but not diacyl- or triacylglycerols. Group: Enzymes. Synonyms: jojoba wax esterase; WEH. Enzyme Commission Number: EC 3.1.1.50. CAS No. 66625-78-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3478; wax-ester hydrolase; EC 3.1.1.50; 66625-78-3; jojoba wax esterase; WEH. Cat No: EXWM-3478. | |
| Weat Gluten Processing Complex Enzyme (Food Grade) | This product is a compound enzyme which designed for the processing of weat gluten. Applications: 1.influencing on the non-starch polysaccharides(nps) ,the viscosity of starches is increased. 2.increase the yield of starches and vital wheat glutens. 3.reduce the consumption of materials,water and energy. Group: Enzymes. Synonyms: Wheat Gluten Processing Complex Enzyme; Complex Enzyme; Wheat Gluten Processing; starch processing enzymes; starch; Wheat Gluten; Food Grade. Starch enzyme. Activity: 8,000,000u/ml. Storage: Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life. Form: Liquid. Wheat Gluten Processing Complex Enzyme; Complex Enzyme; Wheat Gluten Processing; starch processing enzymes; starch; Wheat Gluten; Food Grade. Pack: 25kgs/drum, 1.125kgs/drum. Cat No: ASE-001. | |
| Wheatgrass extract | Wheatgrass extract. Applications: 1. pharmaceutical---for making capsules to prevent cancer, lower blood pressure and resist oxidation2. nutritional supplements for slimming health food--as food antioxidants3. drinks and beverages--antioxidants, whitening, dispeling spot, anti-wrinkle and delaying skin aging. Group: Others. Purity: 0.41736111. Appearance: Brown powder. Source: Wheatgrass is a food prepared from the cotyledons of the common wheat plant, Triticum aestivum (subspecies of the family Poaceae). It is sold either as a juice or powder concentrate. Wheatgrass differs from wheat malt in that it is served freeze-dried or fresh, while wheat malt is convectively dried. Wheatgrass is allowed to grow longer than malt. Like most plants, it contains chlorophyll, amino acids, minerals, vitamins, and enzymes. Wheatgrass extract. Cat No: EXTC-205. | |
| Wheat Grass Juice Powder | Wheat grass juice powder is prepared from wheatgrass sprouts of the common wheat plant, Triticum aestivum (subspecies of the family Poaceae). Wheat grass juice powder has been determined to be one of the most beneficial nutritional supplements ever developed. Supplementing with wheat grass powder may improve energy levels, strengthen the immune system, reduce the likelihood of certain types of cancer. But most impressively, wheat grass juice powder contains nearly all the vitamins, mineral, and nutrients that a body needs to maintain good health. Group: Others. Wheat Grass Juice Powder; Triticum Aestivum L. Cat No: EXTC-114. | |
| Whey protein | There are three primary types of whey protein : whey protein concentrate (WPC), whey protein isolate (WPI), and whey protein hydrolysate (WPH). Let's look at each of these in turn:Whey protein concentrate - WPC contains low levels of fat and low levels of carbohydrates (lactose). The percentage of protein in WPC depends on how concentrated it is. Lower end concentrates tend to have 30% protein and higher end up to 90%Whey protein isolate - WPIs are further processed to remove all the fat and lactose. WPI is usually at least 90% proteinWhey protein hydrolysate - WPH is considered to be the "predigested" form of whey protein as it has already undergone partial hydrolysis - a process necessary for the body to absorb protein. WPH doesn't require as much digestion as the other two forms of whey protein. In addition, it is commonly used in medical protein supplements and infant formulas because of it's improved digestibility and reduced allergen potential. Applications: Whey protein can be used in food and health care product. Group: Others. Appearance: White to yellow powder. Whey protein. Cat No: EXTC-137. | |
| White Kidney Bean Extract | White kidney beans extract is prepared from phaseolus vulgaris L., is a kidney shaped beans that are white in color. White kidney bean extract acts as a starch blocker to block alpha-amylase enzyme, the benefits are numerous, with the most notable being its ability to block starches. Now the white kidney bean extract phaseolamin is an important ingredient for weight loss. Group: Others. Mole weight: 322.3545. White Kidney Bean Extract; Phaseolus Vulgaris L. Cat No: EXTC-043. | |
| White Peony Extract | White Peony Extract. Applications: Used for women health care products, dietary supplements, improve immunity. Group: Others. Synonyms: White Peony Extract; 23180-57-6; Paeonia lactiflora Pall. CAS No. 23180-57-6. Purity: 5%-12% Paeoniflorin By HPLC. Appearance: Light brown yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Root. Species: Paeonia lactiflora Pall. White Peony Extract; 23180-57-6; Paeonia lactiflora Pall.; plant extract. Pack: 20KG-25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-096. | |
| White Willow Bark Extract | White willow bark extract is prepared from bark of Tamaricaeeae family plant Salix babylonicaL. White Willow Bark Extract contains salicin, which the body converts to salicylic acid and has the same effect on the body as aspirin without any of the side effects. White willow bark extract has been used medicinally for hundreds of years. Group: Others. Mole weight: 286.28. White Willow Bark Extract; Salix alba L. Cat No: EXTC-044. | |
| White Willow Extract (Standard) | White willow (Salix alba in Latin) is a species of willow native to Europe and western and central Asia. The name derives from the white tone to the undersides of the leaves. Applications: It has the same effect on the body as aspirin without any of the side effects.anti-inflammation, fever relief, an analgesic, relieve acute and chronic pain, including headache, back and neck pain,muscle aches, and menstrual cramps. Group: Others. CAS No. 138-52-3. Purity: 15.0% 50.0% Salicin HPLC. Mole weight: 286.29. White Willow Extract (Standard); 138-52-3; C13H18O7. Cat No: EXTW-019. | |
| Wild Cherry Bark Extract | Wild Cherry Bark Extract. Applications: It can effectively inhibit starch decomposition, which is good for losing weight; with the function of protecting spleen and kidney;promoting the ordered split of wbc in mammals. Group: Others. Synonyms: Wild Cherry Bark Extract; Phaseolus vulgaris L. Purity: 5-10:1 By TLC. Appearance: Light yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Seed. Species: Phaseolus vulgaris L. Wild Cherry Bark Extract; Phaseolus vulgaris L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-168. | |
| Wild Jujube Extract (Standard) | Wild Jujube (Zizyphus jujuba) is from the Rhamnaceae family, the Wild Jujube seed is the most popular sedative herb which native to Asia, these dried fruits made their way from Asia into Europe during the days of Marco Polo. Applications: Increasing the brains of production of serotonin.anti-convulsant and anti-epileptic action and anti-aging.altering contractions in the upper and lower digestive tract.decreasing ulceration of the stomach. Group: Others. CAS No. Jujuboside A: 55466-04-1Jujuboside B: 55466-05-2. Purity: 2.0% Jujubosides UV. Mole weight: Jujuboside A: 1207.35Jujuboside B: 1045.21. Wild Jujube Extract (Standard); Jujuboside A: 55466-04-1Jujuboside B: 55466-05-2; Jujuboside A: C58H94O26Jujuboside B: C52H84O21. Cat No: EXTW-023. | |
| Wild-type Deoxycytidine Kinase from Human, recombinant | Deoxycytidine kinase (dCK, EC:2.7.1.74) is required for the phosphorylation of the deoxyribonucleosides deoxycytidine (dC), deoxyguanosine (dG), and deoxyadenosine (dA). dCK has a broad substrate specificity, and does not display selectivity based on the chirality of the substrate. It is also an essential enzyme for the phosphorylation of numerous nucleoside analogs widely employed as antiviral and chemotherapeutic agents. Group: Enzymes. Synonyms: Human Dck; WT human dCK. Enzyme Commission Number: EC 2.7.1.74. CAS No. 9039-45-6. Purity: >99% (SDS-PAGE). Mole weight: ~31 kDa. Activity: 6 IU/mg protein. Storage: at -80 °C. Form: Liquid. Source: E. coli. Species: Human. Human Dck; dCK-DM; dCK; Deoxycytidine Kinase; EC 2.7.1.74; WT human dCK; wild-type Human Deoxycytidine kinase; wild-type Deoxycytidine kinase. Cat No: NATE-1695. | |
| [Wnt protein] O-palmitoleoyl-L-serine hydrolase | The enzyme removes the palmitoleate modification that is introduced to specific L-serine residues in Wnt proteins by EC 2.3.1.250, [Wnt protein]-O-palmitoleoyl transferase. Group: Enzymes. Synonyms: Notum. Enzyme Commission Number: EC 3.1.1.98. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3527; [Wnt protein] O-palmitoleoyl-L-serine hydrolase; EC 3.1.1.98; Notum. Cat No: EXWM-3527. | |
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