Creative Enzymes - Products
Enzyme manufacturing for life science research and medicines, food, alcohol, fabric, paper etc. Uses include: drug discovery, cancer and infectious disease research, microbiology and personalized medicine.
| Product | Description | |
|---|---|---|
| [Wnt protein] O-palmitoleoyl transferase | The enzyme, found in animals, modifies a specific serine residue in Wnt proteins, e.g. Ser209 in human Wnt3a and Ser224 in chicken WNT1. The enzyme can accept C13 to C16 fatty acids in vitro, but only (9Z)-hexadecenoate modification is observed in vivo. cf. EC 3.1.1.98, [Wnt protein]-O-palmitoleoyl-L-serine hydrolase. Group: Enzymes. Synonyms: porcupine; PORCN (gene name). Enzyme Commission Number: EC 2.3.1.250. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2200; [Wnt protein] O-palmitoleoyl transferase; EC 2.3.1.250; porcupine; PORCN (gene name). Cat No: EXWM-2200. |  |
| Wolfberry Extract | Wolfberry Extract. Applications: Wolfberry extract can be used in functional food, drinks, health care products and pharmaceuticals. Group: Others. Purity: 10:1, 20:1, 50% Polysaccharide or as required. Appearance: Brown powder. Wolfberry Extract. Cat No: EXTC-158. | |
| Wormwood Extract | Wormwood Extract. Applications: Used for health care products, dietary supplements, herb medecine, mainly for antibacterial. Group: Others. Synonyms: Wormwood Extract; 977032-37-3; Artemisia princes orientalis L. CAS No. 977032-37-3. Purity: 4-10:1 by TLC. Appearance: Yellow brown fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Leaf. Species: Artemisia princes orientalis L. Wormwood Extract; 977032-37-3; Artemisia princes orientalis L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-130. | |
| Wrinkled Gianthyssop Herb Extract | Wrinkled Gianthyssop Herb Extract. Applications: Used for health care products, dietary supplements, herb medecine. Group: Others. Synonyms: Wrinkled Gianthyssop Herb Extract; Wrinkled Gianthyssop Herb L. Purity: 10:1 by TLC. Appearance: Brown fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Leaf. Species: Wrinkled Gianthyssop Herb L. Wrinkled Gianthyssop Herb Extract; Wrinkled Gianthyssop Herb L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-148. | |
| Xaa-Arg dipeptidase | Widely distributed in mammals. Group: Enzymes. Synonyms: aminoacyl-lysine dipeptidase; N2-(4-amino-butyryl)-L-lysine hydrolase; X-Arg dipeptidase. Enzyme Commission Number: EC 3.4.13.4. CAS No. 37288-72-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4037; Xaa-Arg dipeptidase; EC 3.4.13.4; 37288-72-5; aminoacyl-lysine dipeptidase; N2-(4-amino-butyryl)-L-lysine hydrolase; X-Arg dipeptidase. Cat No: EXWM-4037. | |
| Xaa-methyl-His dipeptidase | This enzyme catalyses the following chemical reaction: hydrolysis of anserine (beta-alanyl-Npi-methyl-L-histidine), carnosine, homocarnosine, glycyl-leucine and other dipeptides with broad specificity. Group: Enzymes. Synonyms: anserinase; aminoacyl-methylhistidine dipeptidase; acetylhistidine deacetylase; N-acetylhistidine deacetylase; α-N-acetyl-L-histidine aminohydrolase; X-methyl-His dipeptidase. Enzyme Commission Number: EC 3.4.13.5. CAS No. 9027-38-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4038; Xaa-methyl-His dipeptidase; EC 3.4.13.5; 9027-38-7; anserinase; aminoacyl-methylhistidine dipeptidase; acetylhistidine deacetylase; N-acetylhistidine deacetylase; α-N-acetyl-L-histidine aminohydrolase; X-methyl-His dipeptidase. Cat No: EXWM-4038. | |
| Xaa-Pro aminopeptidase | A Mn2+-dependent, generally membrane-bound enzyme present in both mammalian and bacterial cells. In peptidase family M24 (methionyl aminopeptidase family). Group: Enzymes. Synonyms: proline aminopeptidase; aminopeptidase P; aminoacylproline aminopeptidase; X-Pro aminopeptidase. Enzyme Commission Number: EC 3.4.11.9. CAS No. 37288-66-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4029; Xaa-Pro aminopeptidase; EC 3.4.11.9; 37288-66-7; proline aminopeptidase; aminopeptidase P; aminoacylproline aminopeptidase; X-Pro aminopeptidase. Cat No: EXWM-4029. | |
| Xaa-Pro dipeptidase | A Mn2+-activated enzyme, in peptidase family M24 (methionyl aminopeptidase family); cytosolic from most animal tissues. Group: Enzymes. Synonyms: prolidase; imidodipeptidase; proline dipeptidase; peptidase D; γ-peptidase; X-Pro dipeptidase. Enzyme Commission Number: EC 3.4.13.9. CAS No. 9025-32-5. Prolidase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4042; Xaa-Pro dipeptidase; EC 3.4.13.9; 9025-32-5; prolidase; imidodipeptidase; proline dipeptidase; peptidase D; γ-peptidase; X-Pro dipeptidase. Cat No: EXWM-4042. | |
| Xaa-Pro dipeptidyl-peptidase | The intracellular enzyme from Lactococcus lactis (190-kDa) is the type example of peptidase family S15. The reaction is similar to that catalysed by dipeptidyl-peptidase IV of animals. Group: Enzymes. Synonyms: X-prolyl dipeptidyl aminopeptidase; PepX; X-prolyl dipeptidyl peptidase; X-Pro dipeptidyl-peptidase. Enzyme Commission Number: EC 3.4.14.11. CAS No. 54249-88-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4045; Xaa-Pro dipeptidyl-peptidase; EC 3.4.14.11; 54249-88-6; X-prolyl dipeptidyl aminopeptidase; PepX; X-prolyl dipeptidyl peptidase; X-Pro dipeptidyl-peptidase. Cat No: EXWM-4045. | |
| Xaa-Trp aminopeptidase | A glycoprotein containing Zn2+, from renal and intestinal brush border membranes. Group: Enzymes. Synonyms: aminopeptidase W; aminopeptidase X-Trp; X-Trp aminopeptidase. Enzyme Commission Number: EC 3.4.11.16. CAS No. 137010-33-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4012; Xaa-Trp aminopeptidase; EC 3.4.11.16; 137010-33-4; aminopeptidase W; aminopeptidase X-Trp; X-Trp aminopeptidase. Cat No: EXWM-4012. | |
| Xaa-Xaa-Pro tripeptidyl-peptidase | This cell-surface-associated serine exopeptidase is found in the Gram-negative, anaerobic bacterium Porphyromonas gingivalis, which has been implicated in adult periodontal disease. The enzyme releases the N-terminal tripeptide of peptides, such as interleukin-6. It has an absolute requirement for a proline residue at the P1 position but is completely inactivated by a proline residue at the P1' position. The size of the peptide does not affect the rate of reaction. Group: Enzymes. Synonyms: prolyltripeptidyl amino peptidase; prolyl tripeptidyl peptidase; prolyltripeptidyl aminopeptidase; PTP-A; TPP. Enzyme Commission Number: EC 3.4.14.12. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4046; Xaa-Xaa-Pro tripeptidyl-peptidase; EC 3.4.14.12; prolyltripeptidyl amino peptidase; prolyl tripeptidyl peptidase; prolyltripeptidyl aminopeptidase; PTP-A; TPP. Cat No: EXWM-4046. | |
| xanthan ketal pyruvate transferase | Involved in the biosynthesis of the polysaccharide xanthan. 30-40% of the terminal mannose residues of xanthan have a 4,6-O-(1-carboxyethan-1,1-diyl) ketal group. It also acts on the 6-O-acetyl derivative of the inner mannose unit. Group: Enzymes. Synonyms: KPT. Enzyme Commission Number: EC 2.5.1.95. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2834; xanthan ketal pyruvate transferase; EC 2.5.1.95; KPT. Cat No: EXWM-2834. | |
| xanthan lyase | In enzymology, a xanthan lyase (EC 4.2.2.12) is an enzyme that catalyzes the chemical reaction of cleaving the beta-D-mannosyl-beta-D-1,4-glucuronosyl bond on the polysaccharide xanthan. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Enzyme Commission Number: EC 4.2.2.12. CAS No. 113573-69-6. Xanthan lyase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5087; xanthan lyase; EC 4.2.2.12; 113573-69-6. Cat No: EXWM-5087. | |
| xanthine dehydrogenase | Acts on a variety of purines and aldehydes, including hypoxanthine. The mammalian enzyme can also convert all-trans retinol to all-trans-retinoate, while the substrate is bound to a retinoid-binding protein. The enzyme from eukaryotes contains [2Fe-2S], FAD and a molybdenum centre. The mammalian enzyme predominantly exists as the NAD-dependent dehydrogenase (EC 1.17.1.4). During purification the enzyme is largely converted to an O2-dependent form, xanthine oxidase (EC 1.17.3.2). The conversion can be triggered by several mechanisms, including the oxidation of cysteine thiols to form disulfide bonds [which can be catalysed by EC 1.8.4.7, enzyme-thiol transhydrogenase (glutathione-disulfide) in the presence of glutathione disulfide] or limited proteolysis, which results in irreversible conversion. The conversion can also occur in vivo. Group: Enzymes. Synonyms: NAD+-xanthine dehydrogenase; xanthine-NAD+ oxidoreductase; xanthine/NAD+ oxidoreductase; xanthine oxidoreductase. Enzyme Commission Number: EC 1.17.1.4. CAS No. 9054-84-6. XDH. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1082; xanthine dehydrogenase; EC 1.17.1.4; 9054-84-6; NAD+-xanthine dehydrogenase; xanthine-NAD+ oxidoreductase; xanthine/NAD+ oxidoreductase; xanthine oxidoreductase. Cat No: EXWM-1082. | |
| xanthine dioxygenase | Requires Fe2+ and L-ascorbate. The enzyme, which was characterized from fungi, is specific for xanthine. Group: Enzymes. Synonyms: XanA; α-ketoglutarate-dependent xanthine hydroxylase. Enzyme Commission Number: EC 1.14.11.48. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0667; xanthine dioxygenase; EC 1.14.11.48; XanA; α-ketoglutarate-dependent xanthine hydroxylase. Cat No: EXWM-0667. | |
| xanthine oxidase | An iron-molybdenum flavoprotein (FAD) containing [2Fe-2S] centres. Also oxidizes hypoxanthine, some other purines and pterins, and aldehydes, but is distinct from EC 1.2.3.1, aldehyde oxidase. Under some conditions the product is mainly superoxide rather than peroxide: RH + H2O + 2 O2 = ROH + 2 O2.- + 2 H+. The mammalian enzyme predominantly exists as an NAD-dependent dehydrogenase (EC 1.17.1.4, xanthine dehydrogenase). During purification the enzyme is largely converted to the O2-dependent xanthine oxidase form (EC 1.17.3.2). The conversion can be triggered by several mechanisms, including the oxidation of cysteine thiols to form disulfide bonds [which can be catalysed by EC 1.8.4.7, enzyme-thiol transhydrogenase (glutathione-disulfide) in the presence of glutathione disulfide] or limited proteolysis, which results in irreversible conversion. The conversion can also occur in vivo. Group: Enzymes. Synonyms: hypoxanthine o. Enzyme Commission Number: EC 1.17.3.2. CAS No. 9002-17-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1088; xanthine oxidase; EC 1.17.3.2; 9002-17-9; hypoxanthine oxidase; hypoxanthine:oxygen oxidoreductase; Schardinger enzyme; xanthine oxidoreductase; hypoxanthine-xanthine oxidase; xanthine:O2 oxidoreductase; xanthine:xanthine oxidase. Cat No: EXWM-1088. | |
| Xanthine Oxidase from Arthrobacter sp. | Xanthine oxidase is a form of xanthine oxidoreductase, a type of enzyme that generates reactive oxygen species. These enzymes catalyze the oxidation of hypoxanthine to xanthine and can further catalyze the oxidation of xanthine to uric acid. These enzymes play an important role in the catabolism of purines in some species, including humans. Group: Enzymes. Synonyms: EC 1.17.3.2; Xanthine oxidase; XO; XAO. Enzyme Commission Number: EC 1.17.3.2. CAS No. 9002-17-9. Mole weight: 160 kDa (gel). Activity: >50U/mg protein. Storage: Store at -20°C. Form: Reddish brown amorphous powder, lyophilized. Source: Arthrobacter sp. EC 1.17.3.2; Xanthine oxidase; XO; XAO; XOD. Cat No: NATE-1719. | |
| xanthine phosphoribosyltransferase | This enzyme belongs to the family of glycosyltransferases, specifically the pentosyltransferases.This enzyme participates in purine metabolism. Group: Enzymes. Synonyms: Xan phosphoribosyltransferase; xanthosine 5'-phosphate pyrophosphorylase; xanthylate pyrophosphorylase; xanthylic pyrophosphorylase; XMP pyrophosphorylase; 5-phospho-α-D-ribose-1-diphosphate:xanthine phospho-D-ribosyltransferase; 9-(5-phospho-β-D-ribosyl)xanthine:diphosphate 5-phospho-α-D-ribosyltransferase. Enzyme Commission Number: EC 2.4.2.22. CAS No. 9023-10-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2650; xanthine phosphoribosyltransferase; EC 2.4.2.22; 9023-10-3; Xan phosphoribosyltransferase; xanthosine 5'-phosphate pyrophosphorylase; xanthylate pyrophosphorylase; xanthylic pyrophosphorylase; XMP pyrophosphorylase; 5-phospho-α-D-ribose-1-diphosphate:xanthine phospho-D-ribosyltransferase; 9-(5-phospho-β-D-ribosyl)xanthine:diphosphate 5-phospho-α-D-ribosyltransferase. Cat No: EXWM-2650. | |
| xanthommatin reductase | From Drosophila melanogaster. Group: Enzymes. Enzyme Commission Number: EC 1.3.1.41. CAS No. 62972-27-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1313; xanthommatin reductase; EC 1.3.1.41; 62972-27-4. Cat No: EXWM-1313. | |
| xanthomonalisin | Secreted by the bacterium Xanthomonas sp. Belongs in peptidase family S53. Group: Enzymes. Synonyms: Xanthomonas aspartic proteinase; xanthomonapepsin; sedolisin-B. Enzyme Commission Number: EC 3.4.21.101. CAS No. 113356-29-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4096; xanthomonalisin; EC 3.4.21.101; 113356-29-9; Xanthomonas aspartic proteinase; xanthomonapepsin; sedolisin-B. Cat No: EXWM-4096. | |
| xanthoxin dehydrogenase | Requires a molybdenum cofactor for activity. NADP+ cannot replace NAD+ and short-chain alcohols such as ethanol, isopropanol, butanol and cyclohexanol cannot replace xanthoxin as substrate. Involved in the abscisic-acid biosynthesis pathway in plants, along with EC 1.2.3.14 (abscisic-aldehyde oxidase), EC 1.13.11.51 (9-cis-epoxycarotenoid dioxygenase) and EC 1.14.13.93 [(+)-abscisic acid 8'-hydroxylase]. Abscisic acid is a sesquiterpenoid plant hormone that is involved in the control of a wide range of essential physiological processes, including seed development, germination and responses to stress. Group: Enzymes. Synonyms: xanthoxin oxidase; ABA2. Enzyme Commission Number: EC 1.1.1.288. CAS No. 129204-37-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0196; xanthoxin dehydrogenase; EC 1.1.1.288; 129204-37-1; xanthoxin oxidase; ABA2. Cat No: EXWM-0196. | |
| Xba I | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA (dam-/HindIII-digest) in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 20-fold overdigestion with enzyme more than 90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 2000U; 10000U. T↑CTAGA AGATC↓T. Activity: 20000u.a./ml. Appearance: 10 X SE-buffer O, BSA. Storage: -20°C. Form: Liquid. Source: An E.coli strain, that carries the cloned gene XbaI from Xanthomonas badrii. Pack: 10 mM Tris-HCl (pH 7.5); 50 mM NaCl; 0,1 mM EDTA; 1 mM DTT; 50% glycerol. Cat No: ET-1188RE. | |
| xenobiotic-transporting ATPase | ABC-type (ATP-binding cassette-type) ATPase, characterized by the presence of two similar ATP-binding domains. Does not undergo phosphorylation during the transport process. The enzyme from Gram-positive bacteria and eukaryotic cells export a number of drugs, with unusual specificity, covering various groups of unrelated substances, while ignoring some that are closely related structurally. Several distinct enzymes may be present in a single eukaryotic cell. Many of them transport glutathione-drug conjugates. Some also show some 'flippase' (phospholipid-translocating ATPase; EC 3.6.3.1) activity. Group: Enzymes. Synonyms: multidrug-resistance protein; MDR protein; P-glycoprotein; pleiotropic-drug-resistance protein; PDR protein; steroid-transporting ATPase; ATP phosphohydrolase (steroid-exporting). Enzyme Commission Number: EC 7.6.2.2 (Formerly EC 3.6.3.44). Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4683; xenobiotic-transporting ATPase; EC 3.6.3.44; multidrug-resistance protein; MDR protein; P-glycoprotein; pleiotropic-drug-resistance protein; PDR protein; steroid-transporting ATPase; ATP phosphohydrolase (steroid-exporting). Cat No: EXWM-4683. | |
| Xma I | One unit of the enzyme is the amount required to hydrolyze 1 μg of Adenovirus -2 DNA in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 3-fold overdigestion with enzyme 95% of the dna fragments can be ligated. of these 90% can be recut. Group: Restriction Enzymes. Purity: 300U;1500U. C↑CCGGG GGGCC↓C. Activity: 3000u.a./ml. Appearance: 10 X SE-buffer Y. Storage: -20°C. Form: Liquid. Source: An E.coli strain, that carries the cloned gene XmaI from Xanthomonas malvacearum. Pack: 20 mM Tris-HCl (pH 7.6); 50 mM NaCl; 0.1 mM EDTA; 1 mM DTT; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1189RE. | |
| XTP/dITP diphosphatase | The enzymes from the bacterium Escherichia coli and the archaea Methanococcus jannaschii and Archaeoglobus fulgidus are highly specific for XTP and dITP. The activity is dependent on divalent cations, Mg2+ is preferred. Group: Enzymes. Synonyms: hypoxanthine/xanthine dNTP pyrophosphatase; rdgB (gene name). Enzyme Commission Number: EC 3.6.1.66. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4639; XTP/dITP diphosphatase; EC 3.6.1.66; hypoxanthine/xanthine dNTP pyrophosphatase; rdgB (gene name). Cat No: EXWM-4639. | |
| xylan 1,3-β-xylosidase | Xylan 1,3-beta-xylosidase (EC 3.2.1.72) is an enzyme with systematic name 3-beta-D-xylan xylohydrolase. Group: Enzymes. Synonyms: 1,3-β-D-xylosidase, exo-1,3-β-xylosidase; β-1,3'-xylanase; exo-β-1,3'-xylanase; 1,3-β-D-xylan xylohydrolase. Enzyme Commission Number: EC 3.2.1.72. CAS No. 37288-50-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3936; xylan 1,3-β-xylosidase; EC 3.2.1.72; 37288-50-9; 1,3-β-D-xylosidase, exo-1,3-β-xylosidase; β-1,3'-xylanase; exo-β-1,3'-xylanase; 1,3-β-D-xylan xylohydrolase. Cat No: EXWM-3936. | |
| xylan 1,4-β-xylosidase | Also hydrolyses xylobiose. Some other exoglycosidase activities have been found associated with this enzyme in sheep liver. Group: Enzymes. Synonyms: xylobiase; β-xylosidase; exo-1,4-β-xylosidase; β-D-xylopyranosidase; β-xylosidase; β-xylosidase; exo-1,4-xylosidase; exo-1,4-β-D-xylosidase; 1,4-β-D-xylan xylohydrolase. Enzyme Commission Number: EC 3.2.1.37. CAS No. 9025-53-0. β-Xylosidase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3899; xylan 1,4-β-xylosidase; EC 3.2.1.37; 9025-53-0; xylobiase; β-xylosidase; exo-1,4-β-xylosidase; β-D-xylopyranosidase; β-xylosidase; β-xylosidase; exo-1,4-xylosidase; exo-1,4-β-D-xylosidase; 1,4-β-D-xylan xylohydrolase. Cat No: EXWM-3899. | |
| xylan α-1,2-glucuronosidase | Xylan alpha-1,2-glucuronosidase (EC 3.2.1.131) is an enzyme with systematic name xylan 2-alpha-D-(4-O-methyl)glucuronohydrolase. Group: Enzymes. Synonyms: 1,2-α-glucuronidase; α-(1?2)-glucuronidase; xylan α-D-1,2-(4-O-methyl)glucuronohydrolase. Enzyme Commission Number: EC 3.2.1.131. CAS No. 114921-73-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3814; xylan α-1,2-glucuronosidase; EC 3.2.1.131; 114921-73-2; 1,2-α-glucuronidase; α-(1?2)-glucuronidase; xylan α-D-1,2-(4-O-methyl)glucuronohydrolase. Cat No: EXWM-3814. | |
| Xylanase | An enzyme that hydrolyzes xylan. Typically used in food processing, animal feed, and dietary supplements. Applications: Dietary supplements. Group: Enzymes. Synonyms: Xylanase. CAS No. 37278-89-0. Xylanase. Appearance: powder or liquid. Source: Trichoderma longibrachiatum, (Trichoderma reesei). Xylanase; Xylanase for baking; Baking Enzymes; BAK-1732. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1032. | |
| Xylanase 10A from Bacillus halodurans, Recombinant | Xylanase is the name given to a class of enzymes which degrade the linear polysaccharide beta-1,4-xylan into xylose, thus breaking down hemicellulose, one of the major components of plant cell walls. As such, it plays a major role in micro-organisms thriving on plant sources for the degradation of plant matter into usable nutrients. Xylanases are produced by fungi, bacteria, yeast, marine algae, protozoans, snails, crustaceans, insect, seeds, etc., (mammals do not produce xylanases). Group: Enzymes. Synonyms: EC 3.2.1.8; endo-(1?4)-β-xylan 4-xylanohydrolase; endo-1,4-xylanase; xylanase; β-1,4-xylana. Enzyme Commission Number: EC 3.2.1.8. CAS No. 9025-57-4. Purity: >90% as judged by SDS-PAGE. Xylanase. Mole weight: 44.7 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus halodurans. EC 3.2.1.8; endo-(1?4)-β-xylan 4-xylanohydrolase; endo-1,4-xylanase; xylanase; β-1,4-xylanase; endo-1,4-xylanase; endo-β-1,4-xylanase; endo-1,4-β-D-xylanase; 1,4-β-xylan xylanohydrolase; β-xylanase; β-1,4-xylan xylanohydrolase; endo-1,4-β-xylanase; β-D-xylanase; endo-1,4-β-xylanase. Cat No: NATE-1520. | |
| Xylanase 10A from Bacteroides ovatus, Recombinant | Xylanase is the name given to a class of enzymes which degrade the linear polysaccharide beta-1,4-xylan into xylose, thus breaking down hemicellulose, one of the major components of plant cell walls. As such, it plays a major role in micro-organisms thriving on plant sources for the degradation of plant matter into usable nutrients. Xylanases are produced by fungi, bacteria, yeast, marine algae, protozoans, snails, crustaceans, insect, seeds, etc., (mammals do not produce xylanases). Group: Enzymes. Synonyms: EC 3.2.1.8; endo-(1?4)-β-xylan 4-xylanohydrolase; endo-1,4-xylanase; xylanase; β-1,4-xylanase; . Enzyme Commission Number: EC 3.2.1.8. CAS No. 9025-57-4. Purity: >90% as judged by SDS-PAGE. Xylanase. Mole weight: 43 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacteroides ovatus. EC 3.2.1.8; endo-(1?4)-β-xylan 4-xylanohydrolase; endo-1,4-xylanase; xylanase; β-1,4-xylanase; endo-1,4-xylanase; endo-β-1,4-xylanase; endo-1,4-β-D-xylanase; 1,4-β-xylan xylanohydrolase; β-xylanase; β-1,4-xylan xylanohydrolase; endo-1,4-β-xylanase; β-D-xylanase; endo-1,4-β-xylanase. Cat No: NATE-1519. | |
| Xylanase 10A from Caldicellulosiruptor saccharolyticus, Recombinant | Xylanase is the name given to a class of enzymes which degrade the linear polysaccharide beta-1,4-xylan into xylose, thus breaking down hemicellulose, one of the major components of plant cell walls. As such, it plays a major role in micro-organisms thriving on plant sources for the degradation of plant matter into usable nutrients. Xylanases are produced by fungi, bacteria, yeast, marine algae, protozoans, snails, crustaceans, insect, seeds, etc., (mammals do not produce xylanases). Group: Enzymes. Synonyms: EC 3.2.1.8; endo-(1?4)-β-xylan 4-xylanohydrolase; endo-1,4-xyl. Enzyme Commission Number: EC 3.2.1.8. CAS No. 9025-57-4. Purity: >90% as judged by SDS-PAGE. Xylanase. Mole weight: 42.5 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Caldicellulosiruptor saccharolyticus. EC 3.2.1.8; endo-(1?4)-β-xylan 4-xylanohydrolase; endo-1,4-xylanase; xylanase; β-1,4-xylanase; endo-1,4-xylanase; endo-β-1,4-xylanase; endo-1,4-β-D-xylanase; 1,4-β-xylan xylanohydrolase; β-xylanase; β-1,4-xylan xylanohydrolase; endo-1,4-β-xylanase; β-D-xylanase; endo-1,4-β-xylanase. Cat No: NATE-1521. | |
| Xylanase 11A & Acetyl xylan esterase 4A from Clostridium thermocellum, Recombinant | In enzymology, an acetylxylan esterase (EC 3.1.1.72) is an enzyme that catalyzes a chemical reaction, the deacetylation of xylans and xylo-oligosaccharides. This enzyme belongs to the family of hydrolases, specifically those acting on carboxylic ester bonds. Group: Enzymes. Synonyms: Acetylxylan esterase; EC 3.1.1.72; 188959-24-2; 9000-82-2. Enzyme Commission Number: EC 3.2.1.8 and 3.1.1.72. Purity: >90% as judged by SDS-PAGE. Acetylxylan esterase. Mole weight: 72.5 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Clostridium thermocellum. Acetylxylan esterase; EC 3.1.1.72; 9000-82-2; EC 3.2.1.8; endo-1,4-xylanase; xylanase; β-1,4-xylanase; β-xylanase; β-1,4-xylan xylanohydrolase; endo-1,4-β-xylanase; β-D-xylanase. Cat No: NATE-1536. | |
| Xylanase 11A from Bacillus subtilis, Recombinant | Xylanase is the name given to a class of enzymes which degrade the linear polysaccharide beta-1,4-xylan into xylose, thus breaking down hemicellulose, one of the major components of plant cell walls. As such, it plays a major role in micro-organisms thriving on plant sources for the degradation of plant matter into usable nutrients. Xylanases are produced by fungi, bacteria, yeast, marine algae, protozoans, snails, crustaceans, insect, seeds, etc., (mammals do not produce xylanases). Group: Enzymes. Synonyms: EC 3.2.1.8; endo-(1?4)-β-xylan 4-xylanohydrolase; endo-1,4-xylanase; xylanase; β-1,4-xylanase; . Enzyme Commission Number: EC 3.2.1.8. CAS No. 9025-57-4. Purity: >90% as judged by SDS-PAGE. Xylanase. Mole weight: 22.4 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus subtilis. EC 3.2.1.8; endo-(1?4)-β-xylan 4-xylanohydrolase; endo-1,4-xylanase; xylanase; β-1,4-xylanase; endo-1,4-xylanase; endo-β-1,4-xylanase; endo-1,4-β-D-xylanase; 1,4-β-xylan xylanohydrolase; β-xylanase; β-1,4-xylan xylanohydrolase; endo-1,4-β-xylanase; β-D-xylanase; endo-1,4-β-xylanase. Cat No: NATE-1524. | |
| Xylanase 11A from Podospora anserina, Recombinant | Xylanase is the name given to a class of enzymes which degrade the linear polysaccharide beta-1,4-xylan into xylose, thus breaking down hemicellulose, one of the major components of plant cell walls. As such, it plays a major role in micro-organisms thriving on plant sources for the degradation of plant matter into usable nutrients. Xylanases are produced by fungi, bacteria, yeast, marine algae, protozoans, snails, crustaceans, insect, seeds, etc., (mammals do not produce xylanases). Group: Enzymes. Synonyms: EC 3.2.1.8; endo-(1?4)-β-xylan 4-xylanohydrolase; endo-1,4-xylanase; xylanase; β-1,4-xylanase; . Enzyme Commission Number: EC 3.2.1.8. CAS No. 9025-57-4. Purity: >90% as judged by SDS-PAGE. Xylanase. Mole weight: 41 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Podospora anserina. EC 3.2.1.8; endo-(1?4)-β-xylan 4-xylanohydrolase; endo-1,4-xylanase; xylanase; β-1,4-xylanase; endo-1,4-xylanase; endo-β-1,4-xylanase; endo-1,4-β-D-xylanase; 1,4-β-xylan xylanohydrolase; β-xylanase; β-1,4-xylan xylanohydrolase; endo-1,4-β-xylanase; β-D-xylanase; endo-1,4-β-xylanase. Cat No: NATE-1522. | |
| Xylanase 11A from Thermobifida fusca, Recombinant | Xylanase is the name given to a class of enzymes which degrade the linear polysaccharide beta-1,4-xylan into xylose, thus breaking down hemicellulose, one of the major components of plant cell walls. As such, it plays a major role in micro-organisms thriving on plant sources for the degradation of plant matter into usable nutrients. Xylanases are produced by fungi, bacteria, yeast, marine algae, protozoans, snails, crustaceans, insect, seeds, etc., (mammals do not produce xylanases). Group: Enzymes. Synonyms: EC 3.2.1.8; endo-(1?4)-β-xylan 4-xylanohydrolase; endo-1,4-xylanase; xylanase; β-1,4-xylanase. Enzyme Commission Number: EC 3.2.1.8. CAS No. 9025-57-4. Purity: >90% as judged by SDS-PAGE. Xylanase. Mole weight: 23.0 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermobifida fusca. EC 3.2.1.8; endo-(1?4)-β-xylan 4-xylanohydrolase; endo-1,4-xylanase; xylanase; β-1,4-xylanase; endo-1,4-xylanase; endo-β-1,4-xylanase; endo-1,4-β-D-xylanase; 1,4-β-xylan xylanohydrolase; β-xylanase; β-1,4-xylan xylanohydrolase; endo-1,4-β-xylanase; β-D-xylanase; endo-1,4-β-xylanase. Cat No: NATE-1523. | |
| Xylanase 11B from Ruminococcus flavefaciens, Recombinant | Xylanase is the name given to a class of enzymes which degrade the linear polysaccharide beta-1,4-xylan into xylose, thus breaking down hemicellulose, one of the major components of plant cell walls. As such, it plays a major role in micro-organisms thriving on plant sources for the degradation of plant matter into usable nutrients. Xylanases are produced by fungi, bacteria, yeast, marine algae, protozoans, snails, crustaceans, insect, seeds, etc., (mammals do not produce xylanases). Group: Enzymes. Synonyms: EC 3.2.1.8; endo-(1?4)-β-xylan 4-xylanohydrolase; endo-1,4-xylanase; xylanase; &beta. Enzyme Commission Number: EC 3.2.1.8. CAS No. 9025-57-4. Purity: >90% as judged by SDS-PAGE. Xylanase. Mole weight: 25.6 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Ruminococcus flavefaciens. EC 3.2.1.8; endo-(1?4)-β-xylan 4-xylanohydrolase; endo-1,4-xylanase; xylanase; β-1,4-xylanase; endo-1,4-xylanase; endo-β-1,4-xylanase; endo-1,4-β-D-xylanase; 1,4-β-xylan xylanohydrolase; β-xylanase; β-1,4-xylan xylanohydrolase; endo-1,4-β-xylanase; β-D-xylanase; endo-1,4-β-xylanase. Cat No: NATE-1518. | |
| Xylanase 1, thermostable, Recombinant | Xylanase is the name given to a class of enzymes which degrade the linear polysaccharide beta-1,4-xylan into xylose, thus breaking down hemicellulose, one of the major components of plant cell walls. As such, it plays a major role in micro-organisms thriving on plant sources for the degradation of plant matter into usable nutrients. Xylanases are produced by fungi, bacteria, yeast, marine algae, protozoans, snails, crustaceans, insect, seeds, etc., (mammals do not produce xylanases). Applications: Xylanase is a member of a family of glycoside hydrolases responsible for the breakdown of xylan in plants by cleaving the β 1,4 backbone. Group: Enzymes. Synonyms: EC 3.2.1.8; endo-(1?4)-β-xylan 4-xylanohydrolase; endo-1,4-xylanase; xylan. Enzyme Commission Number: EC 3.2.1.8. CAS No. 9025-57-4. Purity: 90% (SDS-PAGE). Xylanase. Mole weight: mol wt 45 kDa. Storage: 2-8°C. Form: liquid; Supplied as a solution in 50 mM Tris-HCl, pH 7.5, 100 mM NaCl, and 25% glycerol. Source: E. coli. EC 3.2.1.8; endo-(1?4)-β-xylan 4-xylanohydrolase; endo-1,4-xylanase; xylanase; β-1,4-xylanase; endo-1,4-xylanase; endo-β-1,4-xylanase; endo-1,4-β-D-xylanase; 1,4-β-xylan xylanohydrolase; β-xylanase; β-1,4-xylan xylanohydrolase; endo-1,4-β-xylanase; β-D-xylanase; endo-1,4-β-xylanase; 9025-57-4. Cat No: NATE-0736. | |
| Xylanase 2, thermostable, Recombinant | Xylanase is the name given to a class of enzymes which degrade the linear polysaccharide beta-1,4-xylan into xylose, thus breaking down hemicellulose, one of the major components of plant cell walls. As such, it plays a major role in micro-organisms thriving on plant sources for the degradation of plant matter into usable nutrients. Xylanases are produced by fungi, bacteria, yeast, marine algae, protozoans, snails, crustaceans, insect, seeds, etc., (mammals do not produce xylanases). Applications: Expression of xylanase 2 was shown to be induced in trichoderma reesei when grown in the presence of xylan, xylobiose, sophorose, and cellobiose. Group: Enzymes. Synonyms: EC 3.2.1.8; endo-(1?4)-β-xylan 4-xylanohydrolase; endo-1,4-xylanase; . Enzyme Commission Number: EC 3.2.1.8. CAS No. 9025-57-4. Purity: > 90% (SDS-PAGE). Xylanase. Mole weight: mol wt 36 kDa. Storage: 2-8°C. Form: liquid; Supplied as a solution in 50 mM Tris-HCl, pH 7.5, 100 mM NaCl, and 25% glycerol. Source: E. coli. EC 3.2.1.8; endo-(1?4)-β-xylan 4-xylanohydrolase; endo-1,4-xylanase; xylanase; β-1,4-xylanase; endo-1,4-xylanase; endo-β-1,4-xylanase; endo-1,4-β-D-xylanase; 1,4-β-xylan xylanohydrolase; β-xylanase; β-1,4-xylan xylanohydrolase; endo-1,4-β-xylanase; β-D-xylanase; endo-1,4-β-xylanase; 9025-57-4. Cat No: NATE-0737. | |
| Xylanase based enzyme blend for baking | A pentosanase (xylanase) based enzyme blend that acts on flour pentosans to soften and reduce the viscosity of bread dough and batters. Applications: High fiber. Group: Enzymes. Synonyms: Xylanase; Xylanase based enzyme blend for baking; pentosanase; High Fiber enzyme; baking; xylanase; BAK-1724. Xylanase. Appearance: powder or liquid. Xylanase; Xylanase based enzyme blend for baking; pentosanase; High Fiber enzyme; baking; xylanase; BAK-1724. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BAK-1724. | |
| Xylanase for Aquatic Animals | 1. Lower feed costs 2. Degraded the NSP 3. Increased the digestibility of the wheat, barley, etc. 4. Optimized the diet formula 5. Increase the daily weight gain. Applications: For broilers, ducks, mature pigs and aquatic animals. Group: Enzymes. Synonyms: Xylanase; for Aquatic Animals; Degraded the NSP; Xylanase for Aquatic Animals; Increased the digestibility of the wheat; barley; broilers; ducks; mature pigs; aquatic animals; feed enzyme; digestibility; Xylanase for Aquatic Animals; FEED-2322. CAS No. 9025-57-4. Xylanase. Appearance: powder. Xylanase; Xylanase for baking; Baking Enzymes; BAK-1732. Pack: 25kg/barrel or subject to client requirement. Cat No: FEED-2322. | |
| Xylanase for baking | An enzyme that hydrolyzes xylan. Typically used in food processing and dietary supplements. Applications: Baking , dietary ,supplements, food & beverage. Group: Enzymes. Synonyms: Xylanase; Xylanase for baking; Baking Enzymes; BAK-1732. CAS No. 9025-57-4. Xylanase. Appearance: powder or liquid. Xylanase; Xylanase for baking; Baking Enzymes; BAK-1732. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BAK-1732. | |
| Xylanase for Mash Viscosity Reduction and Xylan hydrolysis | It is a Xylan hydrolyzing Xylanase enzyme with heat and pH stability derived from a selected strain of Aspergillus. Xylans are polysaccharides composed of β-1, 4- linked Xylopyranose units. They are one of the major constituents of plant cell walls and account for more than 30 % of the dry weight of terrestrial plants. The enzyme falls into the category of endo- β-1, 4-xylanase which is of prime importance for hydrolysis of Xylan polymers in Cereal Grains and Lignocellulosic Biomass. The enzyme breaks Xylan to short chain xylo-oligosaccharides of varying lengths. Applications: Mash viscosity reduction and xylan hydrolysis. Group: Enzymes. Synonyms: Xylanase; for Mash Viscosity; Reduction and Xylan hydrolysis;hydrolysis;Xylan;Mash Viscosity;Mash;Viscosity. CAS No. 37278-89-0. Xylanase. Appearance: inquire. Xylanase; Xylanase for baking; Baking Enzymes; BAK-1732. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3102. | |
| xylitol kinase | This enzyme belongs to the family of transferases, specifically those transferring phosphorus-containing groups (phosphotransferases) with an alcohol group as acceptor. Group: Enzymes. Enzyme Commission Number: EC 2.7.1.122. CAS No. 91273-86-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2962; xylitol kinase; EC 2.7.1.122; 91273-86-8. Cat No: EXWM-2962. | |
| xylogalacturonan β-1,3-xylosyltransferase | Involved in plant cell wall synthesis. The enzyme from Arabidopsis thaliana also transfers D-xylose from UDP-D-xylose onto oligogalacturonide acceptors. The enzyme did not show significant activity with UDP-glucose, UDP-galactose, or UDP-N-acetyl-D-glucosamine as sugar donors. Group: Enzymes. Synonyms: xylogalacturonan xylosyltransferase; XGA xylosyltransferase. Enzyme Commission Number: EC 2.4.2.41. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2670; xylogalacturonan β-1,3-xylosyltransferase; EC 2.4.2.41; xylogalacturonan xylosyltransferase; XGA xylosyltransferase. Cat No: EXWM-2670. | |
| xyloglucan 4-glucosyltransferase | In association with EC 2.4.2.39 (xyloglucan 6-xylosyltransferase), this enzyme brings about the synthesis of xyloglucan; concurrent transfers of glucose and xylose are essential for this synthesis. Not identical with EC 2.4.1.12 cellulose synthase (UDP-forming). Group: Enzymes. Synonyms: uridine diphosphoglucose-xyloglucan 4β-glucosyltransferase; xyloglucan 4β-D-glucosyltransferase; xyloglucan glucosyltransferase; UDP-glucose:xyloglucan 1,4-β-D-glucosyltransferase. Enzyme Commission Number: EC 2.4.1.168. CAS No. 80237-91-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2393; xyloglucan 4-glucosyltransferase; EC 2.4.1.168; 80237-91-8; uridine diphosphoglucose-xyloglucan 4β-glucosyltransferase; xyloglucan 4β-D-glucosyltransferase; xyloglucan glucosyltransferase; UDP-glucose:xyloglucan 1,4-β-D-glucosyltransferase. Cat No: EXWM-2393. | |
| xyloglucan 6-xylosyltransferase | In association with EC 2.4.1.168 (xyloglucan 4-glucosyltransferase), this enzyme brings about the synthesis of xyloglucan; concurrent transfers of glucose and xylose are necessary for this synthesis. Group: Enzymes. Synonyms: uridine diphosphoxylose-xyloglucan 6α-xylosyltransferase; xyloglucan 6-α-D-xylosyltransferase; UDP-D-xylose:xyloglucan 1,6-α-D-xylosyltransferase. Enzyme Commission Number: EC 2.4.2.39. CAS No. 80238-01-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2667; xyloglucan 6-xylosyltransferase; EC 2.4.2.39; 80238-01-3; uridine diphosphoxylose-xyloglucan 6α-xylosyltransferase; xyloglucan 6-α-D-xylosyltransferase; UDP-D-xylose:xyloglucan 1,6-α-D-xylosyltransferase. Cat No: EXWM-2667. | |
| Xyloglucanase from Clostridium thermocellum, Recombinant | In enzymology, a xyloglucan-specific endo-beta-1,4-glucanase (EC 3.2.1.151) is an enzyme that catalyzes the chemical reaction: xyloglucan + H2O rightleftharpoons xyloglucan oligosaccharides. Thus, the two substrates of this enzyme are xyloglucan and H2O, whereas its product is xyloglucan oligosaccharides. This enzyme belongs to the family of hydrolases, specifically those glycosidases that hydrolyse O- and S-glycosyl compounds. Group: Enzymes. Synonyms: xyloglucan-specific endo-beta-1,4-glucanase; EC 3.2.1.151; [(1->6)-alpha-D-xylo]-(1->4)-beta-D-glucan glucanohydrolase; XEG; XH; xyloglucan endo-beta-1,4-glucanase; xyloglucanase; xyloglucanendohydrolase; 1,4-beta-D-glucan glucanohydrolase. Enzyme Commission Number: EC 3.2.1.151. Purity: >95 % as judged by SDS-PAGE. XEG. Mole weight: 82100 Da. Activity: 100 U/mg. Storage: Store at -20°C (shipped at ambient temperature). Form: Supplied in a glycerol solution. Source: Clostridium thermocellum F7/YS. xyloglucan-specific endo-beta-1,4-glucanase; EC 3.2.1.151; [(1->6)-alpha-D-xylo]-(1->4)-beta-D-glucan glucanohydrolase; XEG; XH; xyloglucan endo-beta-1,4-glucanase; xyloglucanase; xyloglucanendohydrolase; 1,4-beta-D-glucan glucanohydrolase. Cat No: NATE-1235. | |
| xyloglucan-specific endo-β-1,4-glucanase | The enzyme from Aspergillus aculeatus is specific for xyloglucan and does not hydrolyse other cell-wall components. The reaction involves endohydrolysis of 1,4-β-D-glucosidic linkages in xyloglucan with retention of the β-configuration of the glycosyl residues. Group: Enzymes. Synonyms: XEG; xyloglucan endo-β-1,4-glucanase; xyloglucanase; xyloglucanendohydrolase; XH; 1,4-β-D-glucan glucanohydrolase. Enzyme Commission Number: EC 3.2.1.151. CAS No. 76901-10-5. XEG. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3834; xyloglucan-specific endo-β-1,4-glucanase; EC 3.2.1.151; 76901-10-5; XEG; xyloglucan endo-β-1,4-glucanase; xyloglucanase; xyloglucanendohydrolase; XH; 1,4-β-D-glucan glucanohydrolase. Cat No: EXWM-3834. | |
| xyloglucan-specific exo-β-1,4-glucanase | The enzyme removes XXXG heptasaccharides, XXLG/XLXG octasaccharides and XLLG nonasaccharides from the end of tamarind seed xyloglucan polymers in a processive manner. Hydrolysis occurs at the unsubstituted D-glucopyranose residue in the main backbone. It is not known whether the cleavage takes place at the reducing or non-reducing end of the polymer. Very low activity with β-D-glucans. The enzyme from Chrysosporium lucknowense shifts to an endoglucanase mode when acting on linear substrates without bulky substituents on the polymeric backbone such as barley β-glucan. Group: Enzymes. Synonyms: Cel74A. Enzyme Commission Number: EC 3.2.1.155. CAS No. 1000598-79-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3838; xyloglucan-specific exo-β-1,4-glucanase; EC 3.2.1.155; 1000598-79-7; Cel74A. Cat No: EXWM-3838. | |
| xyloglucan:xyloglucosyl transferase | Does not use cello-oligosaccharides as either donor or acceptor. Group: Enzymes. Synonyms: endo-xyloglucan transferase; xyloglucan endotransglycosylase. Enzyme Commission Number: EC 2.4.1.207. CAS No. 141588-40-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2434; xyloglucan:xyloglucosyl transferase; EC 2.4.1.207; 141588-40-1; endo-xyloglucan transferase; xyloglucan endotransglycosylase. Cat No: EXWM-2434. | |
| xylonate dehydratase | This enzyme belongs to the family of lyases, specifically the hydro-lyases, which cleave carbon-oxygen bonds. This enzyme participates in pentose and glucuronate interconversions. Group: Enzymes. Synonyms: D-xylo-aldonate dehydratase; D-xylonate dehydratase; D-xylonate hydro-lyase. Enzyme Commission Number: EC 4.2.1.82. CAS No. 84788-77-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5067; xylonate dehydratase; EC 4.2.1.82; 84788-77-2; D-xylo-aldonate dehydratase; D-xylonate dehydratase; D-xylonate hydro-lyase. Cat No: EXWM-5067. | |
| xylono-1,4-lactonase | This enzyme belongs to the family of hydrolases, specifically those acting on carboxylic ester bonds. The systematic name of this enzyme class is D-xylono-1,4-lactone lactonohydrolase. Other names in common use include xylono-g-lactonase, and xylonolactonase. This enzyme participates in pentose and glucuronate interconversions. Group: Enzymes. Synonyms: xylono-γ-lactonase; xylonolactonase. Enzyme Commission Number: EC 3.1.1.68. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3496; xylono-1,4-lactonase; EC 3.1.1.68; xylono-γ-lactonase; xylonolactonase. Cat No: EXWM-3496. | |
| xylose isomerase | Contains two divalent metal ions, preferably magnesium, located at different metal-binding sites within the active site. The enzyme catalyses the interconversion of aldose and ketose sugars with broad substrate specificity. The enzyme binds the closed form of its sugar substrate (in the case of glucose, only the α anomer) and catalyses ring opening to generate a form of open-chain conformation that is coordinated to one of the metal sites. Isomerization proceeds via a hydride-shift mechanism. Group: Enzymes. Synonyms: D-xylose isomerase; D-xylose ketoisomerase; D-xylose ketol-isomerase. Enzyme Commission Number: EC 5.3.1.5. CAS No. 9023-82-9. Glucose Isomerase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5476; xylose isomerase; EC 5.3.1.5; 9023-82-9; D-xylose isomerase; D-xylose ketoisomerase; D-xylose ketol-isomerase. Cat No: EXWM-5476. | |
| Xylosidase 43A from Bacteroides ovatus, Recombinant | Releases reducing sugars from birchwood xylan (X0502), also catalyzes the hydrolysis of 4-methylumbelliferyl-β-D-cellobioside and 4-methylumbelliferyl-β-D-glucopyranoside. This enzyme does not possess endo-xylanase, arabinoxylanase or β-glucanase activities. β-Xylosidase undergoes post-translation glycosylation which has been shown to be critical for its proper activity and stability. Deglycosylation altered the the optimum temperature and pH for activity and decreased its thermostability. Group: Enzymes. Synonyms: β-Xylosidase; EC 3.2.1.37; 9025-53-0; Xylosidase. Enzyme Commission Number: EC 3.2.1.37. CAS No. 9025-53-0. Purity: >90% as judged by SDS-PAGE. β-Xylosidase. Mole weight: 39.3 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacteroides ovatus. β-Xylosidase; EC 3.2.1.37; 9025-53-0; Xylosidase. Cat No: NATE-1527. | |
| Xylosidase 43A from Bifidobacterium adolescentis, Recombinant | Releases reducing sugars from birchwood xylan (X0502), also catalyzes the hydrolysis of 4-methylumbelliferyl-β-D-cellobioside and 4-methylumbelliferyl-β-D-glucopyranoside. This enzyme does not possess endo-xylanase, arabinoxylanase or β-glucanase activities. β-Xylosidase undergoes post-translation glycosylation which has been shown to be critical for its proper activity and stability. Deglycosylation altered the the optimum temperature and pH for activity and decreased its thermostability. Group: Enzymes. Synonyms: β-Xylosidase; EC 3.2.1.37; 9025-53-0; Xylosidase. Enzyme Commission Number: EC 3.2.1.37. CAS No. 9025-53-0. Purity: >90% as judged by SDS-PAGE. β-Xylosidase. Mole weight: 41.1 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bifidobacterium adolescentis. β-Xylosidase; EC 3.2.1.37; 9025-53-0; Xylosidase. Cat No: NATE-1526. | |
| Xylosidase 43A from Cellvibrio japonicus, Recombinant | Releases reducing sugars from birchwood xylan (X0502), also catalyzes the hydrolysis of 4-methylumbelliferyl-β-D-cellobioside and 4-methylumbelliferyl-β-D-glucopyranoside. This enzyme does not possess endo-xylanase, arabinoxylanase or β-glucanase activities. β-Xylosidase undergoes post-translation glycosylation which has been shown to be critical for its proper activity and stability. Deglycosylation altered the the optimum temperature and pH for activity and decreased its thermostability. Group: Enzymes. Synonyms: β-Xylosidase; EC 3.2.1.37; 9025-53-0; Xylosidase. Enzyme Commission Number: EC 3.2.1.37. CAS No. 9025-53-0. Purity: >90% as judged by SDS-PAGE. β-Xylosidase. Mole weight: 39.9 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Cellvibrio japonicus. β-Xylosidase; EC 3.2.1.37; 9025-53-0; Xylosidase. Cat No: NATE-1528. | |
| xylosylprotein 4-β-galactosyltransferase | Involved in the biosynthesis of the linkage region of glycosaminoglycan chains as part of proteoglycan biosynthesis (chondroitin, dermatan and heparan sulfates). Requires Mn2+. Group: Enzymes. Synonyms: UDP-D-galactose:D-xylose galactosyltransferase; UDP-D-galactose:xylose galactosyltransferase; galactosyltransferase I; uridine diphosphogalactose-xylose galactosyltransferase; UDP-galactose:O-β-D-xylosylprotein 4-β-D-galactosyltransferase; UDP-α-D-galactose:O-β-D-xylosylprotein 4-β-D-galactosyltransferase; UDP-α-D-galactose:O-β-D-xylosyl-[protein] 4-β-D-galactosyltransferase. Enzyme Commission Number: EC 2.4.1.133. CAS No. 52227-72-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2358; xylosylprotein 4-β-galactosyltransferase; EC 2.4.1.133; 52227-72-2; UDP-D-galactose:D-xylose galactosyltransferase; UDP-D-galactose:xylose galactosyltransferase; galactosyltransferase I; uridine diphosphogalactose-xylose galactosyltransferase; UDP-galactose:O-β-D-xylosylprotein 4-β-D-galactosyltransferase; UDP-α-D-galactose:O-β-D-xylosylprotein 4-β-D-galactosyltransferase; UDP-α-D-galactose:O-β-D-xylosyl-[protein] 4-β-D-galactosyltransferase. Cat No: EXWM-2358. | |
| xylulokinase | This enzyme belongs to the family of transferases, specifically those transferring phosphorus-containing groups (phosphotransferases) with an alcohol group as acceptor. The systematic name of this enzyme class is ATP:D-xylulose 5-phosphotransferase. Other names in common use include xylulokinase (phosphorylating), and D-xylulokinase. This enzyme participates in pentose and glucuronate interconversions. Group: Enzymes. Synonyms: xylulokinase (phosphorylating); D-xylulokinase. Enzyme Commission Number: EC 2.7.1.17. CAS No. 9030-58-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3000; xylulokinase; EC 2.7.1.17; 9030-58-4; xylulokinase (phosphorylating); D-xylulokinase. Cat No: EXWM-3000. | |
| Yacon powder | Yacon powder is a brown powder, using fresh yacon, maximize the retention of nutrients. It has a fresh, vivid yacon unique flavor. Easy to use, mellow taste. Group: Others. Yacon powder. Cat No: EXTC-148. | |
| Yam Extract | Yam extract contains diosgenin, which has anti-fatigue, anti-inflammatory, anti-stress. Yam extract is antispasmodic, and could be helpful for nausea of pregnant women (morning sickness), spasmodic hiccough and asthma. Group: Others. Mole weight: 414.63. Wild Yam Extract; Rhizoma Dioscoreae. Cat No: EXTC-017. | |
| yapsin 1 | In peptidase family A1 of pepsin, and weakly inhibited by pepstatin. Can partially substitute for kexin in a deficient strain of yeast. The homologous product of the Mkc7 gene (Saccharomyces cerevisiae) has similar catalytic activity and has been termed yapsin 2. Group: Enzymes. Synonyms: yeast aspartic protease 3; Yap3 gene product (Saccharomyces cerevisiae). Enzyme Commission Number: EC 3.4.23.41. CAS No. 205132-58-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4278; yapsin 1; EC 3.4.23.41; 205132-58-7; yeast aspartic protease 3; Yap3 gene product (Saccharomyces cerevisiae). Cat No: EXWM-4278. | |
| Yeast Extract Polar | Yeast Extract Polar. Group: Others. Stability: 3 Months. Storage: -20°C. Avanti Polar Lipids; lipid products; natural lipids; natural; synthetic lipid; synthetic; modified lipids; headgroup modified lipids; fatty acid modified lipids; singnal transduction; cell pathways; Yeast Extract Polar; Yeast Polar Lipid Extract (S. cerevisiae). Cat No: NSMZ-048. | |
| Yeast Extract Total | Yeast Extract Total. Group: Others. Stability: 3 Months. Storage: -20°C. Avanti Polar Lipids; lipid products; natural lipids; natural; synthetic lipid; synthetic; modified lipids; headgroup modified lipids; fatty acid modified lipids; singnal transduction; cell pathways; Yeast Extract Total; Yeast Total Lipid Extract (S. cerevisiae). Cat No: NSMZ-047. | |
| yeast ribonuclease | Similar enzyme: RNase U4. Group: Enzymes. Enzyme Commission Number: EC 3.1.14.1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3541; yeast ribonuclease; EC 3.1.14.1. Cat No: EXWM-3541. | |
| Yeast S | A dried Aspergillus oryzae fermentation extract that is an ideal nutrient support system for yeast during the fermentation process. It contains protein, free-form amino acids, minerals, enzymes, vitamins, fiber and other nutrients. Group: Enzymes. Synonyms: Yeast S; Yeast; BRE-1622. Yeast S. Appearance: powder or liquid. Yeast S; Yeast; BRE-1622. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: BRE-1622. | |
| Yohimbe Extract | Yohimbe Extract. Applications: Used for men health care products, dietary supplements, treat sexual impotence and sexual dysfunction. Group: Others. Synonyms: Yohimbe Extract; 65-19-0; Corynante Yohimbe. CAS No. 65-19-0. Purity: 8% Yohimbine by HPLC. Appearance: Red brown fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Bark. Species: Corynante Yohimbe. Yohimbe Extract; 65-19-0; Corynante Yohimbe; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-077. | |
| Yohimbine Bark Extract (Ratio) | Yohimbine Bark Extract (Ratio). Group: Others. Purity: 4:1~20:1. Yohimbine Bark Extract (Ratio). Cat No: EXTW-053. | |
| YOP Protein Tyrosine Phosphatase from Yersinia enterocolitica, Recombinant | Protein tyrosine phosphatases are a group of enzymes that remove phosphate groups from phosphorylated tyrosine residues on proteins. Protein tyrosine (pTyr) phosphorylation is a common post-translational modification that can create novel recognition motifs for protein interactions and cellular localization, affect protein stability, and regulate enzyme activity. As a consequence, maintaining an appropriate level of protein tyrosine phosphorylation is essential for many cellular functions. Tyrosine-specific protein phosphatases (PTPase; EC 3.1.3.48) catalyse the removal of a phosphate group attached to a tyrosine residue, using a cysteinyl-phosphate enzym...rentiation, transformation, and synaptic strengthening. Recombinant, expressed in e. coli, > 50 kda unit/ml, buffered aqueous glycerol solution. Applications: Used to release phosphate groups specifically from phosphotyrosine residues in proteins. Group: Enzymes. Synonyms: YOP Protein Tyrosine Phosphatase; Protein tyrosine phosphatase; Tyrosine-specific protein phosphatases; PTPase. PTPase. Activity: > 50,000 unit/mL. Stability: -20°C. Form: buffered aqueous glycerol solution. Source: E. coli. Species: Yersinia enterocolitica. YOP Protein Tyrosine Phosphatase; Protein tyrosine phosphatase; Tyrosine-specific protein phosphatases; PTPase. Cat No: NATE-0642. | |
| Yucca Extract | Yucca Extract. Applications: Used for health care products, dietary supplements, beverage and herb medecine. Group: Others. Synonyms: Yucca Extract; 90147-57-2; Yucca filamentosa L. CAS No. 90147-57-2. Purity: 30%-60% Saponins by UV. Appearance: Yellow Brown fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Leaf. Species: Yucca filamentosa L. Yucca Extract; 90147-57-2; Yucca filamentosa L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-131. | |
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