Creative Enzymes - Products

Enzyme manufacturing for life science research and medicines, food, alcohol, fabric, paper etc. Uses include: drug discovery, cancer and infectious disease research, microbiology and personalized medicine.

Product
guanine deaminase Guanine deaminase also known as cypin, guanase, guanine aminase, GAH, and guanine aminohydrolase is an aminohydrolase enzyme which converts guanine to xanthine. Cypin is a major cytosolic protein that interacts with PSD-95. It promotes localized microtubule assembly in neuronal dendrites. Group: Enzymes. Synonyms: guanase; guanine aminase; GAH. Enzyme Commission Number: EC 3.5.4.3. CAS No. 9033-16-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4557; guanine deaminase; EC 3.5.4.3; 9033-16-3; guanase; guanine aminase; GAH. Cat No: EXWM-4557. Creative Enzymes
Guanine deaminase from Human, Recombinant GDA is an enzyme responsible for the hydrolytic deamination of guanine. Studies in rat ortholog suggest this gene plays a role in microtubule assembly. Multiple transcript variants encoding different isoforms have been found for this gene. Recombinant human GDA protein, fused to His-tag at N-terminus, was expressed in E.coli and purified by using conventional chromatography techniques. Group: Enzymes. Synonyms: Guanine deaminase; CYPIN; GUANASE; NEDASIN; guanine aminase; GAH; guanine aminohydrolase; GDA. Purity: > 90% determined by SDS-PAGE. GDA. Mole weight: 53 kDa (477 aa, 1-454 aa + His Tag). Activity: > 0.9 unit/ml. Appearance: Liquid. Storage: at -20°C. Form: 1 mg/ml solution 20 mM Tris-HCl buffer (pH 8.0), 10% glycerol and 1 mM DTT. Source: E. coli. Species: Human. Guanine deaminase; CYPIN; GUANASE; NEDASIN; guanine aminase; GAH; guanine aminohydrolase; GDA. Cat No: NATE-1285. Creative Enzymes
guanine-transporting ATPase ABC-type (ATP-binding cassette-type) ATPase, characterized by the presence of two similar ATP-binding domains. Does not undergo phosphorylation during the transport process. A eukaryotic enzyme that imports guanine and tryptophan (it contains a single ATP-binding site). Group: Enzymes. Enzyme Commission Number: EC 7.6.2.6 (Formerly EC 3.6.3.37). Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4675; guanine-transporting ATPase; EC 3.6.3.37. Cat No: EXWM-4675. Creative Enzymes
guanosine-3',5'-bis(diphosphate) 3'-diphosphatase This enzyme belongs to the family of hydrolases, specifically those acting on diphosphoric monoester bonds. This enzyme participates in purine metabolism. Group: Enzymes. Synonyms: guanosine-3',5'-bis(diphosphate) 3'-pyrophosphatase; PpGpp-3'-pyrophosphohydrolase; PpGpp phosphohydrolase. Enzyme Commission Number: EC 3.1.7.2. CAS No. 70457-12-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3763; guanosine-3',5'-bis(diphosphate) 3'-diphosphatase; EC 3.1.7.2; 70457-12-4; guanosine-3',5'-bis(diphosphate) 3'-pyrophosphatase; PpGpp-3'-pyrophosphohydrolase; PpGpp phosphohydrolase. Cat No: EXWM-3763. Creative Enzymes
Guanosine-3',5'-cyclic Monophosphate, 8-(2-Aminophenylthio)-Sodium Salt Guanosine-3',5'-cyclic Monophosphate, 8-(2-Aminophenylthio)-Sodium Salt is an isozyme-selective activator of cGKI α(cGMP-dependent protein kinase 1α) that shows about 200-fold selectivity for the activation of PKG 1α (cGKIα) over PKG 1β (cGKIβ). Applications: A selective activator of cgmp-dependent pk-1a. Group: Coenzymes. CAS No. 144509-87-5. Purity: ≥98%. Mole weight: 490.4. Appearance: Lyophilized. Form: Solid. Guanosine-3',5'-cyclic Monophosphate, 8-(2-Aminophenylthio)-Sodium Salt; 144509-87-5. Cat No: COEC-106. Creative Enzymes
guanosine-5'-triphosphate,3'-diphosphate phosphatase Also hydrolyses other guanosine 5'-triphosphate derivatives with at least one unsubstituted phosphate group on the 3'-position, but not GTP, ATP or adenosine 5'-triphosphate 3'-diphosphate. Group: Enzymes. Synonyms: pppGpp 5'-phosphohydrolase; guanosine 5'-triphosphate-3'-diphosphate 5'-phosphohydrolase; guanosine pentaphosphatase; guanosine pentaphosphate phosphatase; guanosine 5'-triphosphate 3'-diphosphate 5'-phosphatase; guanosine pentaphosphate phosphohydrolase. Enzyme Commission Number: EC 3.6.1.40. CAS No. 85130-44-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4617; guanosine-5'-triphosphate,3'-diphosphate phosphatase; EC 3.6.1.40; 85130-44-5; pppGpp 5'-phosphohydrolase; guanosine 5'-triphosphate-3'-diphosphate 5'-phosphohydrolase; guanosine pentaphosphatase; guanosine pentaphosphate phosphatase; guanosine 5'-triphosphate 3'-diphosphate 5'-phosphatase; guanosine pentaphosphate phosphohydrolase. Cat No: EXWM-4617. Creative Enzymes
Guanosine-5'-triphosphate?Na2-salt Guanosine-5'-triphosphate?Na2-salt. Group: Coenzymes. Synonyms: GTP; Guanosine-5'-triphosphate?Na2-salt. CAS No. 56001-37-7. Purity: 0.92. Mole weight: 567.2. Appearance: White powder. Storage: -15 °C to -25 °C. coenzyme; Guanosine-5'-triphosphate?Na2-salt; GTP; 56001-37-7. Cat No: COEZ-003. Creative Enzymes
guanosine deaminase This enzyme belongs to the family of hydrolases, those acting on carbon-nitrogen bonds other than peptide bonds, specifically in cyclic amidines. Group: Enzymes. Synonyms: guanosine aminase. Enzyme Commission Number: EC 3.5.4.15. CAS No. 9067-85-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4541; guanosine deaminase; EC 3.5.4.15; 9067-85-0; guanosine aminase. Cat No: EXWM-4541. Creative Enzymes
guanosine-diphosphatase Also acts on UDP but not on other nucleoside diphosphates and triphosphates. Group: Enzymes. Synonyms: GDPase. Enzyme Commission Number: EC 3.6.1.42. CAS No. 98037-56-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4619; guanosine-diphosphatase; EC 3.6.1.42; 98037-56-0; GDPase. Cat No: EXWM-4619. Creative Enzymes
guanosine phosphorylase Also acts on deoxyguanosine. Group: Enzymes. Enzyme Commission Number: EC 2.4.2.15. CAS No. 9030-28-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2642; guanosine phosphorylase; EC 2.4.2.15; 9030-28-8. Cat No: EXWM-2642. Creative Enzymes
guanosine-triphosphate guanylyltransferase Also acts, more slowly, on GDP to form P1,P3-bis(5'-guanosyl) triphosphate. Group: Enzymes. Synonyms: diguanosine tetraphosphate synthetase; GTP-GTP guanylyltransferase; Gp4G synthetase; guanosine triphosphate-guanose triphosphate guanylyltransferase. Enzyme Commission Number: EC 2.7.7.45. CAS No. 54576-89-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3257; guanosine-triphosphate guanylyltransferase; EC 2.7.7.45; 54576-89-5; diguanosine tetraphosphate synthetase; GTP-GTP guanylyltransferase; Gp4G synthetase; guanosine triphosphate-guanose triphosphate guanylyltransferase. Cat No: EXWM-3257. Creative Enzymes
guanylate cyclase Also acts on ITP and dGTP. Group: Enzymes. Synonyms: guanylyl cyclase; guanyl cyclase; GTP diphosphate-lyase (cyclizing). Enzyme Commission Number: EC 4.6.1.2. CAS No. 9054-75-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5355; guanylate cyclase; EC 4.6.1.2; 9054-75-5; guanylyl cyclase; guanyl cyclase; GTP diphosphate-lyase (cyclizing). Cat No: EXWM-5355. Creative Enzymes
guanylate kinase dGMP can also act as acceptor, and dATP can act as donor. Group: Enzymes. Synonyms: deoxyguanylate kinase; 5'-GMP kinase; GMP kinase; guanosine monophosphate kinase; ATP:GMP phosphotransferase. Enzyme Commission Number: EC 2.7.4.8. CAS No. 9026-59-9. GMP kinase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3218; guanylate kinase; EC 2.7.4.8; 9026-59-9; deoxyguanylate kinase; 5'-GMP kinase; GMP kinase; guanosine monophosphate kinase; ATP:GMP phosphotransferase. Cat No: EXWM-3218. Creative Enzymes
Guanylate kinase from Human, Recombinant In enzymology, a guanylate kinase (EC 2.7.4.8) is an enzyme that catalyzes the chemical reaction:ATP + GMP<-> ADP + GDP. Thus, the two substrates of this enzyme are ATP and GMP, whereas its two products are ADP and GDP. This enzyme belongs to the family of transferases, specifically those transferring phosphorus-containing groups (phosphotransferases) with a phosphate group as acceptor. This enzyme participates in purine metabolism. Group: Enzymes. Synonyms: deoxyguanylate kinase; 5'-GMP kinase; GMP kinase; guanosine monophosphate kinase; ATP:GMP phosphotransferase; GMK. Enzyme Commission Number: EC 2.7.4.8. Purity: > 90% by SDS-PAGE. GMP kinase. Mole weight: 23.9 kDa. Activity: >100 units/mg. Storage: at -20°C. Form: Liquid. Source: E. coli. Species: Human. deoxyguanylate kinase; 5'-GMP kinase; GMP kinase; guanosine monophosphate kinase; ATP:GMP phosphotransferase; GMK; Guanylate kinase. Cat No: NATE-1637. Creative Enzymes
Guarana Extract Guarana Extract. Applications: Reduce fatigue, enhance vitality, for beverages, health care products and weight loss cosmetics. Group: Others. Synonyms: Guarana Extract; Paullinia Cupana. Purity: 10%, 20% HPLC. Appearance: Yellow brown powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Seed. Species: Paullinia Cupana. Guarana Extract; Paullinia Cupana; plant extract. Pack: 20KG-25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-152. Creative Enzymes
guluronate-specific alginate lyase The enzyme catalyses the degradation of alginate by a β-elimination reaction. It cleaves the (1?4) bond between α-L-guluronate and either α-L-guluronate or β-D-mannuronate, generating oligosaccharides with 4-deoxy-α-L-erythro-hex-4-enuronosyl groups at their non-reducing ends and α-L-guluronate at the reducing end. Depending on the composition of the substrate, the enzyme produces oligosaccharides ranging from two to six residues, with preference for shorter products. cf. EC 4.2.2.3, mannuronate-specific alginate lyase. Group: Enzymes. Synonyms: alginase II; guluronate lyase; L-guluronan lyase; L-guluronate lyase; poly-α-L-guluronate lyase; polyguluronate-specific alginate lyase; poly(α-L-1,4-guluronide) exo-lyase; poly(α-L-guluro. Enzyme Commission Number: EC 4.2.2.11. CAS No. 64177-88-4. Poly α-guluronate lyase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5086; guluronate-specific alginate lyase; EC 4.2.2.11; 64177-88-4; alginase II; guluronate lyase; L-guluronan lyase; L-guluronate lyase; poly-α-L-guluronate lyase; polyguluronate-specific alginate lyase; poly(α-L-1,4-guluronide) exo-lyase; poly(α-L-guluronate) lyase; poly[(1?4)-α-L-guluronide] exo-lyase. Cat No: EXWM-5086. Creative Enzymes
G/U Mismatch-Specific DNA Glycosylase from E.coli, Recombinant G/U mismatch-specific DNA glycosylase (mug) is a part of the TDG/mug DNA glycosylase family. Mug is necessary for DNA damage lesion repair in stationary-phase cells. Mug protein removes three N4-ethenocytosine and takes away s the uracil base from mismatches in the order of U:G>U:A. The enzyme Uracil-N-Glycosylase removes uracil from the DNA leaving an AP position. Mug is also able to hydrolyzing the carbon-nitrogen bond among the sugar-phosphate backbone of the DNA and the mispaired base. The complementary strand guanine plays a role in substrate recognition. Group: Enzymes. Synonyms: Xanthine DNA glycosylase; dug; ECK3058; JW3040; ygjF; G/U mismatch-specific DNA glycosylase; Double-strand-specific uracil glycosylase; Mismatch-specific uracil DNA-glycosylase; mug. Enzyme Commission Number: EC 3.2.2.28. Purity: Greater than 90% as determined by SDS-PAGE. MUG. Mole weight: 21.1 kDa. Stability: Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles. Form: Sterile Filtered colorless solution. Source: E.coli. Species: E.coli. Cat No: NATE-1911. Creative Enzymes
Gymnema Extract (Ratio) Gymnema Extract (Ratio). Group: Others. Purity: 4:1~20:1. Gymnema Extract (Ratio). Cat No: EXTW-070. Creative Enzymes
Gymnema Extract (Standard) Gymnema (Gymnema sylvestre) is an herb native to the tropical forests of southern and central India and Sri Lanka. Applications: Gymnema extract is one of the major botanicals being administered for those suffering from diabetes, in boosting insulin levels and controlling healthy blood sugar levels. it has unique property to directly mask the tongue's ability to taste sweet foods, at the same time suppresses glucose absorption from the intestine. Group: Others. CAS No. 122168-40-5. Purity: 25.0% 75.0% Gymnemic acid HPLC. Mole weight: 806.445257 g/mol. Gymnema Extract (Standard); 122168-40-5; C43H66O14. Cat No: EXTW-004. Creative Enzymes
Gymnema Sylvestre Extract Gymnema Sylvestre Extract. Applications: Used for health care products, dietary supplements, reduce hypoglycemic activity. Group: Others. Synonyms: Gymnema Sylvestre Extract; 1399-64-0; Gymnema sylvestre ?Retz.? Schult. CAS No. 1399-64-0. Purity: 25%, 75% Gymnemic Acid By UV. Appearance: Brown yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Leaf. Species: Gymnema sylvestre ?Retz.? Schult. Gymnema Sylvestre Extract; 1399-64-0; Gymnema sylvestre ?Retz.? Schult.; plant extract. Pack: 20KG-25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-098. Creative Enzymes
Gynostemma Extract Gynostemma extract is prepared from the leaf of Gynostemma, a cucurbitaceous plant belongs to perennial grass nature lianas grows in the southeastern regions of China. Gynostemma pentaphyllum extract contains more than 80 different saponins, so is also known as southern ginseng. Gynostemma extract gypenoside is widely used as an anti aging supplement, or a tonic to treat bronchitis, strengthen the body, reduce fatigue, and reinforce overall health. Group: Others. Gynostemma Extract; Gynostemma Pentaphyllum Thunb. Cat No: EXTC-023. Creative Enzymes
Gynostemma Pentaphyllum Extract (Ratio) Gynostemma Pentaphyllum Extract (Ratio). Group: Others. Purity: 4:1~20:1. Gynostemma Pentaphyllum Extract (Ratio). Cat No: EXTW-037. Creative Enzymes
Hae III One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 20-fold overdigestion with enzyme more than 90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 2000U; 10000U. GG↑CC CC↓GG. Activity: 10000; 50000u.a./ml. Appearance: 10 X SE-buffer G. Storage: -20°C. Form: Liquid. Source: An E.coli strain, that carries the cloned Hae III gene from Haemophilus aegyptius. Pack: 10 mM Tris-HCl (pH 7.5); 100 mM NaCl; 0.1 mM EDTA; 1 mM DTT; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1116RE. Creative Enzymes
halimadienyl-diphosphate synthase Requires Mg2+ for activity. This enzyme is found in pathogenic prokaryotes such as Mycobacterium tuberculosis but not in non-pathogens such as Mycobacterium smegmatis so may play a role in pathogenicity. The product of the reaction is subsequently dephosphorylated yielding tuberculosinol (halima-5,13-dien-15-ol). Group: Enzymes. Synonyms: Rv3377c; halimadienyl diphosphate synthase; tuberculosinol diphosphate synthase; halima-5(6),13-dien-15-yl-diphosphate lyase (cyclizing); halima-5,13-dien-15-yl-diphosphate lyase (decyclizing). Enzyme Commission Number: EC 5.5.1.16. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5617; halimadienyl-diphosphate synthase; EC 5.5.1.16; Rv3377c; halimadienyl diphosphate synthase; tuberculosinol diphosphate synthase; halima-5(6),13-dien-15-yl-diphosphate lyase (cyclizing); halima-5,13-dien-15-yl-diphosphate lyase (decyclizing). Cat No: EXWM-5617. Creative Enzymes
haloacetate dehalogenase This enzyme belongs to the family of hydrolases, one of the largest known enzyme families comprising approximately 1% of the genes in the human genome, exists as a homodimer, and acts specifically halide bonds in carbon-halide compounds. This enzyme participates in gamma-hexachlorocyclohexane degradation and 1,2-dichloroethane degradation. Group: Enzymes. Synonyms: monohaloacetate dehalogenase. Enzyme Commission Number: EC 3.8.1.3. CAS No. 37289-40-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4743; haloacetate dehalogenase; EC 3.8.1.3; 37289-40-0; monohaloacetate dehalogenase. Cat No: EXWM-4743. Creative Enzymes
haloalkane dehalogenase Acts on a wide range of 1-haloalkanes, haloalcohols, haloalkenes and some haloaromatic compounds. Group: Enzymes. Synonyms: 1-chlorohexane halidohydrolase; 1-haloalkane dehalogenase. Enzyme Commission Number: EC 3.8.1.5. CAS No. 95990-29-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4744; haloalkane dehalogenase; EC 3.8.1.5; 95990-29-7; 1-chlorohexane halidohydrolase; 1-haloalkane dehalogenase. Cat No: EXWM-4744. Creative Enzymes
Halohydrin Dehalogenase (Crude Enzyme) This enzyme belongs to the family of hydrolases, specifically those acting on halide bonds in carbon-halide compounds. This product with the indicated enzyme activity was briefly purified from engineered E. coli. Applications: Environmental protection; synthesis; analysis. Group: Enzymes. Synonyms: 2-haloacid dehalogenase[ambiguous]; 2-haloacid halidohydrolase [ambiguous][ambiguous]; 2-haloalkanoic acid dehalogenase; 2-haloalkanoid acid halidohydrolase; 2-halocarboxylic acid dehalogenase II; DL-2-haloacid dehalogenase[ambiguous]; L-2-haloacid dehalogenase; L-DEX. Enzyme Commission Number: EC 3.8.1.2. CAS No. 37289-39-7. Activity: Undetermined. Appearance: Clear to translucent yellow solution. Storage: at -20 °C or lower, for at least 1 month. Source: E. coli. 2-haloacid dehalogenase[ambiguous]; 2-haloacid halidohydrolase [ambiguous][ambiguous]; 2-haloalkanoic acid dehalogenase; 2-haloalkanoid acid halidohydrolase; 2-halocarboxylic acid dehalogenase II; DL-2-haloacid dehalogenase[ambiguous]; L-2-haloacid dehalogenase; L-DEX. Pack: 100ml. Cat No: NATE-1844. Creative Enzymes
hamamelose kinase Also acts, more slowly, on D-hamamelitol. Group: Enzymes. Synonyms: hamamelose kinase (phosphorylating); hamamelosekinase (ATP: hamamelose 2'-phosphotransferase); ATP/hamamelose 2'-phosphotransferase. Enzyme Commission Number: EC 2.7.1.102. CAS No. 74506-53-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2949; hamamelose kinase; EC 2.7.1.102; 74506-53-9; hamamelose kinase (phosphorylating); hamamelosekinase (ATP: hamamelose 2'-phosphotransferase); ATP/hamamelose 2'-phosphotransferase. Cat No: EXWM-2949. Creative Enzymes
Hawthorn berry extract Hawthorn berry extract. Applications: Hawthorn berry extract can be used in functional food, drinks, health care products and pharmaceuticals. Group: Others. Purity: 10:1, 40% flavonoid. Appearance: Brown powder. Source: Hawthorn is a common thorny shrub in the rose family that grows up to 5 feet tall on hillsides and in sunny wooded areas throughout the world. Its flowers bloom in May. They grow in small white, red, or pink clusters. Small berries, called haws, sprout after the flowers. They are usually red when ripe, but they may also be black. Hawthorn leaves are shiny and grow in a variety of shapes and sizes. Hawthorn berry extract. Cat No: EXTC-186. Creative Enzymes
Hawthorn Extract Hawthorn extract is prepared from the fruit of Crataegus species, a small tree or shrub and a member of the rose family. Hawthorn berry extract powder contains various compounds such as procyanidins, flavonoids and flavonols that exhibit antioxidant properties. Hawthorn berry extract is used to promote the health of the circulatory system, treat angina, high blood pressure, congestive heart failure and cardiac arrhythmia. Group: Others. Mole weight: 578.52. Hawthorn Extract; Crataegus pinnatifida Bge. Cat No: EXTC-015. Creative Enzymes
Hawthorn Leaf Extract (Ratio) Hawthorn Leaf Extract (Ratio). Group: Others. Purity: 4:1~20:1. Hawthorn Leaf Extract (Ratio). Cat No: EXTW-038. Creative Enzymes
Hawthorn Leaf Extract (Standard) Hawthorn (Crataegus species) is a small tree or shrub and a member of the rose family. It was hung over the doorway in the Middle Ages to prevent the entry of evil spirits. By the early 1800s, American doctors recognized the herb's medicinal properties and began using it to treat circulatory disorders and respiratory illnesses. Applications: Hawthorn is claimed to maintain healthy collagen matrices of arterial walls so that the vessels remain elastic. it is used to normalize heart rhythm, reduce the likelihood and severity of angina attacks, and prevent cardiac complications in elderly patients with influenza and pneumonia. Group: Others. CAS No. 84603-61-2. Purity: 1.8% Vitexin-2-0-R HPLC. Mole weight: 587.5. Hawthorn Leaf Extract (Standard); 84603-61-2; C27H30O14. Cat No: EXTW-016. Creative Enzymes
Hawthorn powder Hawthorn powder. Group: Others. Appearance: Light red powderwith a fresh, realistic hawthorn aroma unique flavor. Hawthorn powder. Cat No: EXTC-141. Creative Enzymes
Hck from Human, Recombinant Hck is a member of the Src family of non-receptor associated protein tyrosine kinases (PTK). Hck has been shown to associate with and be activated by Bcr-Abl, which is a protein-tyrosine kinase that is expressed in chronic myelogenous leukemia. Group: Enzymes. Synonyms: Hck; HCK; tyrosine-protein kinase HCK; JTK9; p59Hck; p61Hck. Hck. Mole weight: mol wt 58 kDa. Storage: -70°C. Form: buffered aqueous glycerol solution; Solution in 50 mM Tris pH 7.5, containing 0.05 mM EDTA, 1mM DTT, 100 mM NaCl, 0.05% NP-40, and 50% glycerol. Source: Baculovirus infected insect cells. Species: Human. Hck; HCK; tyrosine-protein kinase HCK; JTK9; p59Hck; p61Hck. Cat No: NATE-0334. Creative Enzymes
Heart PC Heart PC. Group: Others. Purity: >99%. Mole weight: 774.127 (average based on fatty acid distribution in product). Stability: 3 Months. Storage: -20°C. L-α-phosphatidylcholine (Heart, Bovine); Heart PC. Cat No: PHOZ-249. Creative Enzymes
Heat-stable α-amylase enzyme for liquefaction A heat-stable , liquid, alpha-amylase enzyme used to rapidly liquefy starch from malt and grain adjuncts. Applications: Liquefaction adjunct processing and cereal cooking. Group: Enzymes. Synonyms: alpha-amylase; Heat-stable alpha-amylase enzyme; for liquefaction; Liquefaction Adjunct Processing; Cereal Cooking enzyme; heat-stable liquid alpha-amylase enzyme; liquefy starch enzyme; liquefy starch; Heat-stable alpha-amylase enzyme for liquefaction; BRE-1612. CAS No. 9000-90-2. α-Amylase. Appearance: powder or liquid. alpha-amylase; Heat-stable alpha-amylase enzyme; for liquefaction; Liquefaction Adjunct Processing; Cereal Cooking enzyme; heat-stable liquid alpha-amylase enzyme; liquefy starch enzyme; liquefy starch; Heat-stable alpha-amylase enzyme for liquefaction; BRE-1612. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: BRE-1612. Creative Enzymes
Heat Stable α Amylase (High Temperature) (Food Grade) Heat Stable Alpha Amylase (High Temperature) is made from the best strain of Bacillus licheniformis through deep fermentation and extraction technique. FDA regards the strain as safety.This food-grade product possesses better heat resistance and keeps adaptable under condition of lower pH. It is applied broadly for liquidizing in the industry of starch sugar. 1.it is an endo-enzyme. 2.it hydrolyzes the α-1,4-glucosidic linkages of gelatinized strach randomly to soluble dextrins,reducing the high viscosity of the starch slurry. Applications: Enzyme for starch sugar. Group: Enzymes. Synonyms: Heat Stable Alpha Amylase (High Temperature); Heat Stable Alpha Amylase; Alpha Amylase; High Temperature Alpha Amylase; Starch Sugar. CAS No. 9000-90-2. α-Amylase. Activity: 150,000u/ml. Storage: Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life. Form: Liquid. Source: Bacillus licheniformis. Heat Stable Alpha Amylase (High Temperature); Heat Stable Alpha Amylase; Alpha Amylase; High Temperature Alpha Amylase; Starch Sugar. Pack: 25kgs/drum, 1.125kgs/drum. Cat No: SUG-001. Creative Enzymes
HECT-type E3 ubiquitin transferase In the first step the enzyme transfers ubiquitin from the E2 ubiquitin-conjugating enzyme (EC 2.3.2.23) to a cysteine residue in its HECT domain (which is located in the C-terminal region), forming a thioester bond. In a subsequent step the enzyme transfers the ubiquitin to an acceptor protein, resulting in the formation of an isopeptide bond between the C-terminal glycine residue of ubiquitin and the ε-amino group of an L-lysine residue of the acceptor protein. Group: Enzymes. Synonyms: HECT E3 ligase (misleading); ubiquitin transferase HECT-E3. Enzyme Commission Number: EC 2.3.2.26. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2300; HECT-type E3 ubiquitin transferase; EC 2.3.2.26; HECT E3 ligase (misleading); ubiquitin transferase HECT-E3. Cat No: EXWM-2300. Creative Enzymes
Helianthus tuberosus extract Helianthus tuberosus extract. Applications: 1. it can be used in pharmaceutical industry as raw material of drugs for insulin;2. it can be used in health product industry as natural functional edible polysaccharide;3. it can be used in cosmetic industry as raw material of low energy health food. Group: Others. Purity: 50%- 95%. Source: Inulin is a starchy substance found in a wide variety of fruits, vegetables, and herbs, including wheat, onions, bananas, leeks, artichokes, and asparagus. The inulin that is used for medicine is most commonly obtained by soaking chicory roots in hot water. Inulin is used for high blood fats, including cholesterol and triglycerides. It is also used for weight loss, constipation, and as a food additive to improve taste. Helianthus tuberosus extract; Synanthrin; Inulin. Cat No: EXTC-130. Creative Enzymes
helper-component proteinase Known from many potyviruses. The helper component-proteinase of the tobacco etch virus is a multifunctional protein with several known activities: the N-terminal region is required for aphid transmission and efficient genome amplification, the central region is required for long-distance movement in plants, and the C-terminal domain has cysteine endopeptidase activity. Type example of peptidase family C6. Group: Enzymes. Synonyms: HC-Pro. Enzyme Commission Number: EC 3.4.22.45. CAS No. 124566-20-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4220; helper-component proteinase; EC 3.4.22.45; 124566-20-7; HC-Pro. Cat No: EXWM-4220. Creative Enzymes
heme ligase This heme detoxifying enzyme is found in Plasmodium parasites and converts toxic heme to crystalline hemozoin. These organisms lack the mammalian heme oxygenase for elimination of heme. Group: Enzymes. Synonyms: heme detoxification protein; HDP; hemozoin synthase. Enzyme Commission Number: EC 4.99.1.8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5365; heme ligase; EC 4.99.1.8; heme detoxification protein; HDP; hemozoin synthase. Cat No: EXWM-5365. Creative Enzymes
heme oxygenase (biliverdin-producing) This mammalian enzyme participates in the degradation of heme. The terminal oxygen atoms that are incorporated into the carbonyl groups of pyrrole rings A and B of biliverdin are derived from two separate oxygen molecules. The third oxygen molecule provides the oxygen atom that converts the α-carbon to CO. The enzyme requires NAD(P)H and EC 1.6.2.4, NADPH-hemoprotein reductase. cf. EC 1.14.15.20, heme oxygenase (biliverdin-producing, ferredoxin). Group: Enzymes. Synonyms: ORP33 proteins; haem oxygenase (ambiguous); heme oxygenase (decyclizing) (ambiguous); heme oxidase (ambiguous); haem oxidase (ambiguous); heme oxygenase (ambiguous); heme,hydrogen-donor:oxygen oxidoreductase (α-methene-oxidizing, hydroxylating). Enzyme Commission Number: EC 1.14.14.18. CAS No. 9059-22-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0915; heme oxygenase (biliverdin-producing); EC 1.14.14.18; 9059-22-7; ORP33 proteins; haem oxygenase (ambiguous); heme oxygenase (decyclizing) (ambiguous); heme oxidase (ambiguous); haem oxidase (ambiguous); heme oxygenase (ambiguous); heme,hydrogen-donor:oxygen oxidoreductase (α-methene-oxidizing, hydroxylating). Cat No: EXWM-0915. Creative Enzymes
heme oxygenase (biliverdin-producing, ferredoxin) The enzyme, found in plants, algae, and cyanobacteria, participates in the biosynthesis of phytochromobilin and phytobilins. The terminal oxygen atoms that are incorporated into the carbonyl groups of pyrrole rings A and B of biliverdin are derived from two separate oxygen molecules. The third oxygen molecule provides the oxygen atom that converts the α-carbon to CO. Unlike this enzyme, which uses ferredoxin as its electron donor, the electron source for the related mammalian enzyme (EC 1.14.14.18) is EC 1.6.2.4, NADPH-hemoprotein reductase. Group: Enzymes. Synonyms: HO1 (gene name); HY1 (gene name); HO3 (gene name); HO4 (gene name); pbsA1 (gene name). Enzyme Commission Number: EC 1.14.15.20. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0945; heme oxygenase (biliverdin-producing, ferredoxin); EC 1.14.15.20; HO1 (gene name); HY1 (gene name); HO3 (gene name); HO4 (gene name); pbsA1 (gene name). Cat No: EXWM-0945. Creative Enzymes
heme oxygenase (staphylobilin-producing) This enzyme, which is found in pathogenic bacteria, is involved in an iron acquisition system that catabolizes the host's hemoglobin. The two enzymes from the bacterium Staphylococcus aureus, encoded by the isdG and isdI genes, produce 67.5 % and 56.2 % 5-oxo-Δ-bilirubin, respectively. Group: Enzymes. Synonyms: haem oxygenase (ambiguous); heme oxygenase (decyclizing) (ambiguous); heme oxidase (ambiguous); haem oxidase (ambiguous); heme oxygenase (ambiguous); isdG (gene name); isdI (gene name). Enzyme Commission Number: EC 1.14.99.48. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1058; heme oxygenase (staphylobilin-producing); EC 1.14.99.48; haem oxygenase (ambiguous); heme oxygenase (decyclizing) (ambiguous); heme oxidase (ambiguous); haem oxidase (ambiguous); heme oxygenase (ambiguous); isdG (gene name); isdI (gene name). Cat No: EXWM-1058. Creative Enzymes
heme-transporting ATPase ABC-type (ATP-binding cassette-type) ATPase, characterized by the presence of two similar ATP-binding domains. Does not undergo phosphorylation during the transport process. An enzyme found in Gram-negative bacteria that exports heme. Group: Enzymes. Enzyme Commission Number: EC 7.6.2.5 (Formerly EC 3.6.3.41). Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4680; heme-transporting ATPase; EC 3.6.3.41. Cat No: EXWM-4680. Creative Enzymes
Hemicellulase An enzyme capable of hydrolyzing hemicellulose. Typically used in baking, animal feed, and dietary supplements. Applications: Dietary supplements. Group: Enzymes. Synonyms: EC 3.2.1.4Hemicellulase; Avicelase; Beta-1,4-endoglucan hydrolase; Beta-1,4-glucanase; Carboxymethyl cellulase; Celludextrinase; Endo-1,4-beta-D-glucanase; Endo-1,4-beta-D-glucanohydrolase; Endo-1,4-beta-glucanase; Endoglucanase; Endohydrolysis of (1->4)-beta-D-glucosidic linkages in cellulose; lichenin and cereal beta-D-glucans. CAS No. 9025-56-3. Hemicellulase. Appearance: powder or liquid. Source: Aspergillus niger. Hemicellulase for baking; hemicellulase; Gluten Strengthening; Gluten; BAK-1721. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1023. Creative Enzymes
Hemicellulase for baking The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure. Applications: Gluten strengthening. Group: Enzymes. Synonyms: Hemicellulase for baking; hemicellulase; Gluten Strengthening; Gluten; BAK-1721. CAS No. 9025-56-3. Hemicellulase. Appearance: powder or liquid. Hemicellulase for baking; hemicellulase; Gluten Strengthening; Gluten; BAK-1721. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BAK-1721. Creative Enzymes
Hemicellulase for softening Contains hemicellulase (pentosanase) activities that act on flour pentosans to soften and reduce the viscosity of bread doughs and batters. Applications: Grain processing. Group: Enzymes. Synonyms: Hemicellulase for softening; Grain Processing enzyme for; hemicellulase; softening; Hemicellulase for softening; GRAIN-2514. CAS No. 9025-56-3. Hemicellulase. Appearance: powder or liquid. Hemicellulase for baking; hemicellulase; Gluten Strengthening; Gluten; BAK-1721. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: GRAIN-2514. Creative Enzymes
Hempseed Extract Hempseed Extract. Applications: It contain polysaccharide,promote the functional recovery of the human immunity ststem.indirect antiviral and anti-neoplastic effection and lessens the side effects of radiation and chemotherapy. it can protect livers, lower the enzyme(cpt), prolong the life, calm the nerves, strengthen the stomach, improve looks and so on. Group: Others. Synonyms: Hempseed Extract; Poria cocos ?Schw.? Wolf. Purity: 10:1 by TLC. Appearance: Off white fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Poria cocos ?Schw.? Wolf. Hempseed Extract; Poria cocos ?Schw.? Wolf; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-197. Creative Enzymes
hepacivirin Encoded by the genome of the viruses of the hepatitis C group, and contributes to the maturation of the precursor polyproteins. The enzyme is greatly activated by binding of the 54-residue NS4A 'cofactor' protein also derived from the viral polyprotein. Type example of peptidase family S29. The crystallographic structure shows a chymotrypsin-like fold. Group: Enzymes. Synonyms: Cpro-2; hepatitis C virus NS3 serine proteinase; NS3-4A serine proteinase complex. Enzyme Commission Number: EC 3.4.21.98. CAS No. 149885-80-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4190; hepacivirin; EC 3.4.21.98; 149885-80-3; Cpro-2; hepatitis C virus NS3 serine proteinase; NS3-4A serine proteinase complex. Cat No: EXWM-4190. Creative Enzymes
heparan-α-glucosaminide N-acetyltransferase Brings about the acetylation of glucosamine groups of heparan sulfate and heparin from which the sulfate has been removed. Also acts on heparin. Not identical with EC 2.3.1.3 glucosamine N-acetyltransferase or EC 2.3.1.4 glucosamine-phosphate N-acetyltransferase. Group: Enzymes. Synonyms: acetyl-CoA:α-glucosaminide N-acetyltransferase. Enzyme Commission Number: EC 2.3.1.78. CAS No. 79955-83-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2258; heparan-α-glucosaminide N-acetyltransferase; EC 2.3.1.78; 79955-83-2; acetyl-CoA:α-glucosaminide N-acetyltransferase. Cat No: EXWM-2258. Creative Enzymes
heparanase Heparanase cleaves the linkage between a glucuronic acid unit and an N-sulfo glucosamine unit carrying either a 3-O-sulfo or a 6-O-sulfo group. Heparanase-1 cuts macromolecular heparin into fragments of 5000-20000 Da. The enzyme cleaves the heparan sulfate glycosaminoglycans from proteoglycan core proteins and degrades them to small oligosaccharides. Inside cells, the enzyme is important for the normal catabolism of heparan sulfate proteoglycans, generating glycosaminoglycan fragments that are then transported to lysosomes and completely degraded. When secreted, heparanase degrades basement membrane heparan sulfate glycosaminoglycans at sites of injury or inflammation, allowing extravasion of immune cells into nonvascular spaces and releasing factors that regulate cell proliferation and angiogenesis. Group: Enzymes. Synonyms: Hpa1 heparanase; Hpa1; heparanase 1; heparanase-1; C1A heparanase; HPSE. Enzyme Commission Number: EC 3.2.1.166. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3848; heparanase; EC 3.2.1.166; Hpa1 heparanase; Hpa1; heparanase 1; heparanase-1; C1A heparanase; HPSE. Cat No: EXWM-3848. Creative Enzymes
Heparanase 1 from Human, Recombinant Heparanase is an endo β-D-glucuronidase, which degrades heparan sulfate side chains of heparan sulfate proteoglycans (HSPGs) in the extracellular matrix. Heparanase plays an important role in ECM degradation, facilitating the migration and extravasation of tumor cells and inflammatory leukocytes. Upon degradation, heparanase releases growth factors and cytokines that stimulate cell proliferation and chemotaxis. Heparanase is a heterodimer comprised of a 50 kDa subunit harboring the active site and a 8 kDa subunit. It is produced as a latent 65 kDa precursor and proteolytically processed to its active form. Heparanase is highly expressed in myeloid leukocytes (i.e. neutrophils) in platelets and in human placenta. Human heparanase was found to be upregulated in various types of primary tumors, correlating in some cases with increased tumor invasiveness and vascularity and with poor prospective survival. Recombinant heparanase protein hpa1 is produced in cho cells. the protein is purified by several orthogonal chromatography steps. Applications: Positive control for western blot analysis. Group: Enzymes. Synonyms: Heparanase; Hpa1 heparan. HPA1. Storage: Store at -20°C, avoid repeated freeze-thaw cycles. Source: CHO. Species: Human. Heparanase; Hpa1 heparanase; Hpa1; heparanase 1; heparanase-1; C1A heparanase; HPSE; HPA1. Cat No: NATE-0843. Creative Enzymes
[heparan sulfate]-glucosamine 3-sulfotransferase 1 This enzyme differs from the other [heparan sulfate]-glucosamine 3-sulfotransferases [EC 2.8.2.29 ([heparan sulfate]-glucosamine 3-sulfotransferase 2) and EC 2.8.2.30 ([heparan sulfate]-glucosamine 3-sulfotransferase 3)] by being the most selective for a precursor of the antithrombin-binding site. It has a minimal acceptor sequence of: ? GlcNAc6S? GlcA? GlcN2S*+/-6S? IdoA2S? GlcN2S?, the asterisk marking the target (symbols as in 2-Carb-38) using +/- to mean the presence or absence of a substituent, and > to separate a predominant structure from a minor one. Thus Glc(N2S > NAc) means a residue of glucosamine where the N carries a sulfo group mainly but occasionally a.sulfotransferase; glucosaminyl 3-O-sulfotransferase; heparan sulfate D-glucosaminyl 3-O-sulfotransferase; isoform/isozyme 1 (3-OST-1, HS3ST1). Enzyme Commission Number: EC 2.8.2.23. CAS No. 183257-54-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3382; [heparan sulfate]-glucosamine 3-sulfotransferase 1; EC 2.8.2.23; 183257-54-7; heparin-glucosamine 3-O-sulfotransferase; 3'-phosphoadenylyl-sulfate:heparin-glucosamine 3-O-sulfotransferase; glucosaminyl 3-O-sulfotransferase; heparan sulfate D-glucosaminyl 3-O-sulfotransferase; isoform/isozyme 1 (3-OST-1, HS3ST1). Cat No: EXWM-3382. Creative Enzymes
[heparan sulfate]-glucosamine 3-sulfotransferase 2 This enzyme sulfates the residues marked with an asterisk in sequences containing at least ? IdoA2S? GlcN*? or ? GlcA2S? GlcN*? (symbols as in 2-Carb-38). Preference for GlcN2S vs. unmodified GlcN has not yet been established. Additional structural features are presumably required for substrate recognition, since the 3-O-sulfated residue is of low abundance, whereas the above IdoA-containing sequence is quite abundant. This enzyme differs from the other [heparan sulfate]-glucosamine 3-sulfotransferases by modifying selected glucosamine residues preceded by GlcA2S; EC 2.8.2.23 ([heparan sulfate]-glucosamine 3-sulfotransferase 1) prefers GlcA or IdoA, whereas EC 2.8.2.30 ([heparan sulfate]-glucosamine 3-sulfotransferase 3) prefers IdoA2S. Group: Enzymes. Synonyms: glucosaminyl 3-O-sulfotransferase; heparan sulfate D-glucosaminyl 3-O-sulfotransferase; isoform/isozyme 2 (3-OST-2, HS3ST2). Enzyme Commission Number: EC 2.8.2.29. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3388; [heparan sulfate]-glucosamine 3-sulfotransferase 2; EC 2.8.2.29; glucosaminyl 3-O-sulfotransferase; heparan sulfate D-glucosaminyl 3-O-sulfotransferase; isoform/isozyme 2 (3-OST-2, HS3ST2). Cat No: EXWM-3388. Creative Enzymes
[heparan sulfate]-glucosamine 3-sulfotransferase 3 Two major substrates contain the tetrasaccharides: ? undetermined 2-sulfo-uronic acid? GlcN2S? IdoA2S? GlcN*? and ? undetermined 2-sulfo-uronic acid? GlcN2S? IdoA2S? GlcN6S*? (symbols as in 2-Carb-38) with modification of the N-unsubstituted glucosamine residue (shown with an asterisk). Modification of selected sequences containing N-sulfo-glucosamine residues cannot yet be excluded. The 3-O-sulfated heparan sulfate can be utilized by Herpes simplex virus type 1 as an entry receptor to infect the target cells. There are two isozymes, known as 3-OST-3A and 3-OST-3B, which have identical catalytic domains but are encoded by different mammalian genes. The specificity of this enzyme differs from that of the other [heparan sulfate]-glucosamine 3-sulfotransferases. It is inefficient at modifying precursors of the antithrombin binding site [in contrast to EC 2.8.2.23 ([heparan sulfate]-glucosamine 3-sulfotransferase 1)] and it does not modify glucosamine preceded by GlcA2S [unlike EC 2.8.2.29 ([heparan sulfate]-glucosamine 3-sulfotransferase 2)]. Group: Enzymes. Enzyme Commission Number: EC 2.8.2.30. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3390; [heparan sulfate]-glucosamine 3-sulfotransferase 3; EC 2.8.2.30. Cat No: EXWM-3390. Creative Enzymes
[heparan sulfate]-glucosamine N-sulfotransferase The enzyme also catalyses the sulfation of chondroitin 4-sulfate and dermatan sulfate, but to a much more limited extent. Group: Enzymes. Synonyms: heparin N-sulfotransferase; 3'-phosphoadenylylsulfate:N-desulfoheparin sulfotransferase; PAPS:N-desulfoheparin sulfotransferase; PAPS:DSH sulfotransferase; N-HSST; N-heparan sulfate sulfotransferase; heparan sulfate N-deacetylase/N-sulfotransferase; heparan sulfate 2-N-sulfotransferase; heparan sulfate N-sulfotransferase; heparan sulfate. Enzyme Commission Number: EC 2.8.2.8. CAS No. 9026-75-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3402; [heparan sulfate]-glucosamine N-sulfotransferase; EC 2.8.2.8; 9026-75-9; heparin N-sulfotransferase; 3'-phosphoadenylylsulfate:N-desulfoheparin sulfotransferase; PAPS:N-desulfoheparin sulfotransferase; PAPS:DSH sulfotransferase; N-HSST; N-heparan sulfate sulfotransferase; heparan sulfate N-deacetylase/N-sulfotransferase; heparan sulfate 2-N-sulfotransferase; heparan sulfate N-sulfotransferase; heparan sulfate sulfotransferase; N-desulfoheparin sulfotransferase; desulfoheparin sulfotransferase; 3'-phosphoadenylyl-sulfate:N-desulfoheparin N-sulfotransferase; heparitin sulfotransferase; 3'-phosphoadenylyl-sulfate:heparitin N-sulfotransferase. Cat No: EXWM-3402. Creative Enzymes
Heparinase I from Bacteroides eggerthii, Recombinant Heparin-degrading lyase that recognizes heparin sulfate proteoglycan as its primary substrate. Heparinase I and III plays vital role in various biological processes: modulate cell-growth factor interactions, cell-lipoprotein interactions, neovascularization. It cleaves highly sulphated polysaccharide chains in presence of 2-O-sulfated α-L-idopyranosyluronic acid and β-D-glucopyranosyluronic acid residues of polysaccharides. Bacteroides heparinase i cloned from bacteroides eggerthii, also called heparin lyase i, is active on heparin and the highly sulfated domains of heparan sulfate. the reaction yields oligosaccharide products containing unsaturated uroni.heparinase i has a much higher rate of cleavage for 2-o sulfated iduronic acid residues. limited digest of porcine mucosal heparin with flavobacterium heparinum heparinase i results in sulfated heparin oligosaccharides structures previously reported. limited digest of porcine mucosal heparin with the bacteroides heparinase i results in heparin oligosaccharides with a lower extent of sulfation as reported. Group: Enzymes. Synonyms: Heparinase; Heparin lyase; Heparin eliminase; Heparin-sulfate lyase; Heparin-sulfate eliminase; Heparitin-sulfate lyase; Heparinase I; Heparinase III; Heparin lyase II; Heparinase II. CAS No. 9025-39-2. Purity: > 95% determined by SDS-PAGE. Creative Enzymes
Heparinase I from Flavobacterium heparinum, Recombinant Heparin-degrading lyase that recognizes heparin sulfate proteoglycan as its primary substrate. Heparinase I and III plays vital role in various biological processes: modulate cell-growth factor interactions, cell-lipoprotein interactions, neovascularization. It cleaves highly sulphated polysaccharide chains in presence of 2-O-sulfated α-L-idopyranosyluronic acid and β-D-glucopyranosyluronic acid residues of polysaccharides. Group: Enzymes. Synonyms: Heparinase; Heparin lyase; Heparin eliminase; Heparin-sulfate lyase; Heparin-sulfate eliminase; Heparitin-sulfate lyase; Heparinase I. Enzyme Commission Number: EC 4.2.2.7. CAS No. 9025-39-2. Heparinase. Activity: > 400 IU/mg. Stability: Expiration of heparinase I is 12 months from manufacturing date, frozen at -96 to -20 °C in PBS. Form: Solution. Source: E.coli. Species: Flavobacterium heparinum. Heparinase; Heparin lyase; Heparin eliminase; Heparin-sulfate lyase; Heparin-sulfate eliminase; Heparitin-sulfate lyase; Heparinase I. Cat No: NATE-1946. Creative Enzymes
Heparinase II from Bacteroides eggerthii, Recombinant Heparin-degrading lyase that recognizes heparin sulfate proteoglycan as its primary substrate. Heparinase I and III plays vital role in various biological processes: modulate cell-growth factor interactions, cell-lipoprotein interactions, neovascularization. It cleaves highly sulphated polysaccharide chains in presence of 2-O-sulfated α-L-idopyranosyluronic acid and β-D-glucopyranosyluronic acid residues of polysaccharides. Bacteroides heparinase ii cloned from bacteroides eggerthii, also called heparin lyase ii, is a low specificity enzyme that is active on both heparin and heparan sulfate. the reaction yields oligosaccharide products containing unsatur.h heparinase i and iii. Group: Enzymes. Synonyms: Heparinase; Heparin lyase; Heparin eliminase; Heparin-sulfate lyase; Heparin-sulfate eliminase; Heparitin-sulfate lyase; Heparinase I; Heparinase III; Heparin lyase II; Heparinase II. CAS No. 149371-12-0. Purity: > 95% determined by SDS-PAGE. Heparinase. Mole weight: 86 kDa. Storage: at -80°C. Form: 100 mM NaCl, 20 mM Tris-HCl (pH 7.5 25°C), 1 mM Na2EDTA and 5 mM CaCl2. Source: E. coli. Species: Bacteroides eggerthii. Heparinase; Heparin lyase; Heparin eliminase; Heparin-sulfate lyase; Heparin-sulfate eliminase; Heparitin-sulfate lyase; Heparinase I; Heparinase III; Heparin lyase II; Heparinase II. Cat No: NATE-1266. Creative Enzymes
Heparinase II from Flavobacterium heparinum, Recombinant Heparin-degrading lyase that recognizes heparin sulfate proteoglycan as its primary substrate. Heparinase I and III plays vital role in various biological processes: modulate cell-growth factor interactions, cell-lipoprotein interactions, neovascularization. It cleaves highly sulphated polysaccharide chains in presence of 2-O-sulfated α-L-idopyranosyluronic acid and β-D-glucopyranosyluronic acid residues of polysaccharides. Group: Enzymes. Synonyms: Heparinase; Heparin lyase II; Heparinase II; 149371-12-0. CAS No. 149371-12-0. Heparinase. Activity: > 15 IU/mg (heparin as substrate), > 18 IU/mg (heparan sulfate as substrate). Stability: Expiration of heparinase II is 12 months from manufacturing date, frozen at -96 to -20 °C in PBS. Form: Solution. Source: E.coli. Species: Flavobacterium heparinum. Heparinase; Heparin lyase II; Heparinase II; 149371-12-0. Cat No: NATE-1947. Creative Enzymes
Heparinase III from Bacteroides eggerthii, Recombinant Heparin-degrading lyase that recognizes heparin sulfate proteoglycan as its primary substrate. Heparinase I and III plays vital role in various biological processes: modulate cell-growth factor interactions, cell-lipoprotein interactions, neovascularization. It cleaves highly sulphated polysaccharide chains in presence of 2-O-sulfated α-L-idopyranosyluronic acid and β-D-glucopyranosyluronic acid residues of polysaccharides. Bacteroides heparinase iii cloned from bacteroides eggerthii, also called heparin lyase iii, is active on both heparin and heparan sulfate. the reaction yields oligosaccharide products containing unsaturated uronic acids which can be.mes. Synonyms: Heparinase; Heparin lyase; Heparin eliminase; Heparin-sulfate lyase; Heparin-sulfate eliminase; Heparitin-sulfate lyase; Heparinase I; Heparinase III; Heparin lyase II; Heparinase II. CAS No. 37290-86-1. Purity: > 95% determined by SDS-PAGE. Heparinase. Mole weight: 75 kDa. Storage: at -80°C. Avoid repeated freeze/thaw cycles. Form: 100 mM NaCl, 20 mM Tris-HCl (pH 7.5 25°C), 1 mM Na2EDTA and 5 mM CaCl2. Source: E. coli. Species: Bacteroides eggerthii. Heparinase; Heparin lyase; Heparin eliminase; Heparin-sulfate lyase; Heparin-sulfate eliminase; Heparitin-sulfate lyase; Heparinase I; Heparinase III; Heparin lyase II; Heparinase II. Cat No: NATE-1267. Creative Enzymes
Heparinase III from Flavobacterium heparinum, Recombinant Heparin-degrading lyase that recognizes heparin sulfate proteoglycan as its primary substrate. Heparinase I and III plays vital role in various biological processes: modulate cell-growth factor interactions, cell-lipoprotein interactions, neovascularization. It cleaves highly sulphated polysaccharide chains in presence of 2-O-sulfated α-L-idopyranosyluronic acid and β-D-glucopyranosyluronic acid residues of polysaccharides. Group: Enzymes. Synonyms: EC 4.2.2.8; Heparinase III; 37290-86-1; heparin-sulfate eliminase; heparitin-sulfate lyase. Enzyme Commission Number: EC 4.2.2.8. CAS No. 37290-86-1. Heparinase. Activity: > 200 IU/mg (heparan sulfate as substrate). Stability: Expiration of heparinase III is 12 months from manufacturing date, frozen at -96 to -20 °C in PBS. Form: Solution. Source: E.coli. Species: Flavobacterium heparinum. EC 4.2.2.8; Heparinase III; 37290-86-1; heparin-sulfate eliminase; heparitin-sulfate lyase. Cat No: NATE-1948. Creative Enzymes
heparin lyase This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: heparin eliminase; heparinase. Enzyme Commission Number: EC 4.2.2.7. CAS No. 9025-39-2. Heparinase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5106; heparin lyase; EC 4.2.2.7; 9025-39-2; heparin eliminase; heparinase. Cat No: EXWM-5106. Creative Enzymes
Heparin lyase from Bacteroides thetaiotaomicron, Recombinant Heparin lyase is an enzyme from Bacteroides thetaiotaomicron that acts on polysaccharides containing glucuronate or iduronate residues and 1,4-α linked 2-sulfoamino-2-deoxy-6-sulfo-D-glucose residues. Group: Enzymes. Synonyms: Heparin eliminase; Heparinase; EC 4.2.2.7. Enzyme Commission Number: EC 4.2.2.7. CAS No. 9025-39-2. Purity: >90% as judged by SDS-PAGE. Heparinase. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacteroides thetaiotaomicron. Heparin eliminase; Heparinase; EC 4.2.2.7. Cat No: NATE-1549. Creative Enzymes
heparin-sulfate lyase Does not act on N,O-desulfated glucosamine or N-acetyl-O-sulfated glucosamine linkages. Group: Enzymes. Synonyms: heparin-sulfate eliminase; heparitin-sulfate lyase; heparitinase I; heparitinase II. Enzyme Commission Number: EC 4.2.2.8. CAS No. 37290-86-1. Heparinase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5107; heparin-sulfate lyase; EC 4.2.2.8; 37290-86-1; heparin-sulfate eliminase; heparitin-sulfate lyase; heparitinase I; heparitinase II. Cat No: EXWM-5107. Creative Enzymes
Heparin-sulfate lyase from Bacteroides thetaiotaomicron, Recombinant Heparin-sulfate lyase is an enzyme from Bacteroides thetaiotaomicron that acts on linkages between acetyl-glucosamine and uronate. Group: Enzymes. Synonyms: heparin-sulfate eliminase; heparitin-sulfate lyase; heparitinase I; heparitinase II; EC 4.2.2.8. Enzyme Commission Number: EC 4.2.2.8. CAS No. 37290-86-1. Purity: >90% as judged by SDS-PAGE. Heparinase. Mole weight: 76.7 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacteroides thetaiotaomicron. heparin-sulfate eliminase; heparitin-sulfate lyase; heparitinase I; heparitinase II; EC 4.2.2.8. Cat No: NATE-1550. Creative Enzymes
heparosan-glucuronate 5-epimerase The enzyme, characterized from the giant African snail Achatina fulica, participates in the biosynthetic pathway of acharan sulfate. Unlike EC 5.1.3.17, heparosan-N-sulfate-glucuronate 5-epimerase, it shows no activity with D-glucuronate residues in heparosan-N-sulfate. Group: Enzymes. Synonyms: HG-5epi. Enzyme Commission Number: EC 5.1.3.36. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5423; heparosan-glucuronate 5-epimerase; EC 5.1.3.36; HG-5epi. Cat No: EXWM-5423. Creative Enzymes
heparosan-N-sulfate-glucuronate 5-epimerase The enzyme acts on D-glucosyluronate residues in N-sulfated heparosan polymers, converting them to L-iduronate, thus modifying the polymer to heparan-N-sulfate. The enzyme requires that at least the N-acetylglucosamine residue linked to C-4 of the substrate has been deacetylated and N-sulfated, and activity is highest with fully N-sulfated substrate. It does not act on glucuronate residues that are O-sulfated or are adjacent to N-acetylglucosamine residues that are O-sulfated at the 6 position. Thus the epimerization from D-glucuronate to L-iduronate occurs after N-sulfation of glucosamine residues but before O-sulfation. Not identical with EC 5.1.3.19 chondroitin-glucuronate 5-epimerase or with EC 5.1.3.36, heparosan-glucuronate 5-epimerase. Group: Enzymes. Synonyms: heparosan epimerase; heparosan-N-sulfate-D-gl. Enzyme Commission Number: EC 5.1.3.17. CAS No. 112567-86-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5402; heparosan-N-sulfate-glucuronate 5-epimerase; EC 5.1.3.17; 112567-86-9; heparosan epimerase; heparosan-N-sulfate-D-glucuronosyl 5-epimerase; C-5 uronosyl epimerase; polyglucuronate epimerase; D-glucuronyl C-5 epimerase; poly[(1,4)-β-D-glucuronosyl-(1,4)-N-sulfo-α-D-glucosaminyl] glucurono-5-epimerase. Cat No: EXWM-5402. Creative Enzymes
Heparosan synthase from Pasteurella multocida, Recombinant Heparosan synthase [pmHS enzyme] catalyzes transfer of GlcUA and GlcNAc to heparosan chain. Group: Enzymes. Synonyms: pmHS enzyme; PmHS2; Heparosan synthase 2. Enzyme Commission Number: EC 2.4.1.-. Purity: min 95% by SDS-PAGE. Heparosan synthase. Source: E. coli. Species: Pasteurella multocida. pmHS enzyme; PmHS2; Heparosan synthase 2; Heparosan synthase. Cat No: NATE-1487. Creative Enzymes

Would you like to list your products on USA Chemical Suppliers?

Our database is helping our users find suppliers everyday.

Add Your Products