Dextrose Suppliers USA – Manufacturers, Distributors & Bulk Wholesalers
Dextrose Alternative Names:
Corn Sugar, Dextrose, D-Glucose, Grape Sugar.
Where to buy Dextrose in the USA
We have compiled a list of Dextrose suppliers in USA, the companies listed have a genuine United States presence and include: manufacturers, distributors, wholesalers, industrial, retail and bulk suppliers.
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| Product | Description | |
|---|---|---|
| Dextrose | DEXTROSE, ANHYDROUS, ACS Reagent, powder, (Synonym: d-(+)-Glucose), Formula: CH2OH(CHOH)4CHO. CAS No. 50-99-7. Noah Chemicals San Antonio, Texas. ISO 9001:2015 Certified. Request a Quote Today! |  Texas TX |
| Dextrose | Our wide distribution network, with locations coast-to-coast, helps guarantee fast, reliable service to Univar's customers. |  |
| Dextrose, Anhydrous, Granular, Reagent Grade, 1 kg | Formula: C6H12O6. F. W: 180. 16. Storage Code: Green; general chemical storage. Alternative Names: Glucose, D-glucose, grape sugar, corn sugar. Grades: chem-grade reagent. CAS No. 50-99-7. Product ID: 857432. -- SOLD FOR EDUCATIONAL USE ONLY -- |  |
| Dextrose, Anhydrous, Granular, Reagent Grade, 500 g | Formula: C6H12O6. F. W: 180. 16. Storage Code: Green; general chemical storage. Alternative Names: Glucose, D-glucose, grape sugar, corn sugar. Grades: chem-grade reagent. CAS No. 50-99-7. Product ID: 857430. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Dextrose, Anhydrous, Powder, Reagent Grade, 2 kg | Formula: C6H12O6. F. W: 180. 16. Storage Code: Green; general chemical storage. Alternative Names: Glucose, D-glucose, grape sugar, corn sugar. Grades: chem-grade reagent. CAS No. 50-99-7. Product ID: 857451. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Dextrose, Anhydrous, Powder, Reagent Grade, 500 g | Formula: C6H12O6. F. W: 180. 16. Storage Code: Green; general chemical storage. Alternative Names: Glucose, D-glucose, grape sugar, corn sugar. Grades: chem-grade reagent. CAS No. 50-99-7. Product ID: 857450. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Dextrose BP/USP | Dextrose BP/USP. CAS No. 50-99-7. Molecular formula: C6H12O6. |  |
| Dextrose Mono and Anhydrous Erythritol. | Dextrose Mono and Anhydrous Erythritol. Group: Sweeteners. |  |
| Dextrose Monohydrate | Dextrose Monohydrate Agriculture Chemicals. SUPPLIERS TO BUSINESS CUSTOMERS ONLY. |  North America & APAC |
| Dextrose, Monohydrate, Powder, Laboratory Grade, 500 g | Formula: C6H12O6 H2O. Formula Wt: 198. 18. Storage Code: Green; general chemical storage. Alternative Names: Glucose. Grades: chem-grade laboratory. CAS No. 14431-43-7. Product ID: 857488. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Dextrose, Monohydrate, Powder, Reagent Grade, 500 g | Formula: C6H12O6 H2O. Formula Wt: 198. 18. Storage Code: Green; general chemical storage. Alternative Names: Glucose. Grades: chem-grade reagent. CAS No. 14431-43-7. Product ID: 857490. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Citrate-dextrose Solution (ACD) | Citrate-dextrose solution (ACD) is a solution useful for anticoagulation of whole blood. Group: Biochemicals. Grades: Highly Purified. CAS No. 8013-89-6. Pack Sizes: 50ml, 100ml. Molecular Formula: N/A, Molecular Weight: US Biological Life Sciences. |  Worldwide |
| D-Glucose (Dextrose) | D-Glucose (Dextrose). Uses: For analytical and research use. Group: Building blocks. Alternative Names: Tackidex 30L75,(+)-Glucose, Maxim Energy Gel, Sugar, grape, SB-266486, Dextropur, Dextrose, Goldsugar, CPC hydrate, Clearsweet 95, Tabfine 097(HS), Meritose 200, D(+)-Glucose, Staleydex 111, TDA-S, Cerelose 2001, Glucose, Cerelose, Corn sugar, Glucosoft, Hi-Mesh, NSC 287045, Glucolin, Grape sugar, Dextrosol, Glucodin, Anhydrous dextrose, Glucopyranose, Toleran G, Vadex, Cartose, C*Dry GL 01934, Glucosteril, Staleydex 130, Staleydex 333, Meritose, D 50W, Staleydex 95M, Clintose L, FeedBead, Roclys C 30725, Brake (pH-encapsulated glucose), Roferose ST, TDA-C. CAS No. 50-99-7. IUPAC Name: (2RS,3R,4S,5S,6R)-6-(Hydroxymethyl)tetrahydropyran-2,3,4,5-tetrol. Molecular Formula: C6H12O6. Mole Weight: 180.16. Catalog: APS50997A. Shipping: Room Temperature. |  |
| Maltodextrin - dextrose equivalent 10-15 | Maltodextrin can be used as a binding additive for 3D printing manufacturing. It can be used as a forming agent in the preparation of soya bean sprout extract. Synonyms: Cargill Dry; Glucidex; Glucodry; Lycatab DSH; Maldex; Maldex G; Maltodextrinum; Maltosweet; Maltrin; Maltrin QD; Paselli MD10 PH; Star-Dri; Tapi; Lycatab. CAS No. 9050-36-6. Molecular formula: (C6H10O5)n.H2O. Mole weight: 180.156. |  |
| Maltodextrin - dextrose equivalent 13.0-17.0 | Maltodextrin - dextrose equivalent 13.0-17.0 is a carbohydrate mixture widely used in the biomedical industry. With its dextrose equivalent ranging from 13.0 to 17.0, it serves as a readily available source of energy for cells. | |
| Maltodextrin - dextrose equivalent 16.5-19.5 | Maltodextrin - dextrose equivalent 16.5-19.5 is a compound product commonly used as a carbohydrate source in various pharmaceutical and biotechnology applications. It is extensively utilized as an excipient in drug formulations is acting as a bulking compound or carrier. | |
| Maltodextrin - dextrose equivalent 4.0-7.0 | Maltodextrin - dextrose equivalent 4.0-7.0 is comprised of a versatile and multifaceted composition at a dextrose equivalent range of 4.0-7.0. Remarkably sought after as a prominent carbohydrate reservoir for the impeccably delicate cell culture media and the meticulous pharmaceutical formulations, this product stands unparalleled in terms of its exquisitely balanced solubility and unmatched digestibility. | |
| 2-Fluoro-1,3-dimethylimidazolidinium hexafluorophosphate | Synonyms: DFIH; 1,3-Dimethyl-2-fluoroimidazolidinium hexafluorophosphate; 2-Fluoro-1, 3-di methyl imidazolidiniumhexafluorophosphate; 2-FLUORO-1,3-DIMETHYLIMIDAZOLIDINIUM; DEXTROSEANHYDROUS; DFIH 2-FLUORO-1,3-DIMETHYLIMIDAZOLIDINIUM HEXAFLUOROPHOSPHATE; 2-Fluoro-1,3-dimethy; 2-Fluoro-1, 3-di methyl imidazolidiniumhexafluoropho; 1,3-Dimethyl-2-fluoroimidazolidinium. Grades: 98% (HPLC). CAS No. 164298-27-5. Molecular formula: C5H10FN2.F6P. Mole weight: 262.11. | |
| Activated Charcoal | Activated Charcoal is commonly used to purify and decolorize starch-based sweeteners such as glucose syrup, dextrose and isoglucose. Synonyms: Carbon. Grades: > 99.0%. CAS No. 7440-44-0. Molecular formula: C. Mole weight: 12.011. | |
| Amyloglucosidase (Glucoamylase) | An enzyme that can cleave individual glucose units from the non-reducing ends of starch chains. Typically used in baking, brewing, dextrose production, alcohol fermentations, dietary supplements and other food grade applications. Applications: Dietary supplements. Group: Enzymes. Synonyms: Amyloglucosidase; Glucoamylase. CAS No. 9032-08-0. Glucoamylase. Appearance: powder or liquid. Source: Aspergillus niger. Glucoamylase for Alcohol Industry; Glucoamylase; High-percent Conversion; Glucoamylase; Alcohol Enzyme; Alcohol; Glucoamylase for Alcohol Industry; ALC-1516. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1013. |  |
| Corn Syrup, 16 oz | Notes: Contains dextrose; tests positive with Benedicts solution. Storage Code: Green; general chemical storage. Grades: chem-grade laboratory. Product ID: 855720. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Dextrin | Dextrin is partially hydrolyzed maize (corn), potato or cassava starch. It is a white, pale yellow or brown-colored powder with a slight characteristic odor. Synonyms: Avedex; British gum; Caloreen; canary dextrin; Crystal Gum; dextrinum; dextrinum album; Primogran W; starch gum; yellow dextrin; white dextrin. CAS No. 9004-53-9. Product ID: PE-0145. Molecular formula: (C6H10O5)n·xH2O. Mole weight: (162.14)n. Category: Stiffening Agents; Suspending Agents; Tablet Binder; Tablet and Capsule Diluent. Product Keywords: Binder Excipients; Suspending Agents; PE-0145; Dextrin; Stiffening Agents; Suspending Agents; Tablet Binder; Tablet and Capsule Diluent; (C6H10O5)n·xH2O; 9004-53-9. UNII: NA. Chemical Name: Dextrin. Grade: Pharmceutical Excipients. Administration route: IV injections, oral and topical. Dosage Form: IV injections, oral tablets and topical preparations. Stability and Storage Conditions: Physical characteristics of dextrin may vary slightly depending on the method of manufacture and on the source material. In aqueous solutions, dextrin molecules tend to aggregate as density, temperature, pH, or other characteristics change. Source and Preparation: Dextrin is prepared by the incomplete hydrolysis of starch by heating in the dry state with or without the aid of suitable acids and buffers; moisture may be added during heating. Applications: Dextrin is a dextrose polymer used as an adhesive and stiffening agent for sur |  |
| Dextrosimendan | Dextrosimendan. Uses: For analytical and research use. Group: Impurity standards. Catalog: APS001523. Format: Neat. | |
| D-Glucopyranose-1-c-d(9ci) | Heterocyclic Organic Compound. Alternative Names: Dextrose-1-d1, Labeled Glucose, Deuterated Glucose, D-Glucose-1-d, D-Glucose-1-d1, 310816_ALDRICH, AKOS015909095, I14-34081, 106032-61-5. CAS No. 106032-61-5. Molecular formula: C6H11DO6. Mole weight: 181.16. Purity: 0.96. IUPACName: (3R,4S,5S,6R)-2-deuterio-6-(hydroxymethyl)oxane-2,3,4,5-tetrol. Density: 1.741 g/cm³. Catalog: ACM106032615. |  |
| D-Glucose | D-Glucose. Uses: For analytical and research use. Group: Food additives, flavours & adulterants. Alternative Names: Cartose, SB-266486, Cerelose 2001, Sugar, grape, Glucodin,(+)-Glucose, Tackidex 30L75, D(+)-Glucose, Staleydex 333, Brake (pH-encapsulated glucose), Dextrosol, Clearsweet 95, Staleydex 111, Tabfine 097(HS), Roferose ST, Staleydex 95M, C*Dry GL 01934, FeedBead, NSC 287045, Roclys C 30725, Cerelose, Glucosteril, Glucopyranose, Hi-Mesh, Staleydex 130, Dextropur, Meritose, Corn sugar, Vadex, Clintose L, Dextrose, CPC hydrate, Grape sugar, TDA-C, Toleran G, D 50W, TDA-S, Meritose 200, Glucosoft, Maxim Energy Gel, Glucolin, Anhydrous dextrose, Glucose, Goldsugar. CAS No. 50-99-7. IUPAC Name: (2RS,3R,4S,5S,6R)-6-(Hydroxymethyl)tetrahydropyran-2,3,4,5-tetrol. Molecular Formula: C6H12O6. Mole Weight: 180.16. Catalog: APS50997. Format: Neat. Shipping: Room Temperature. | |
| D-Glucose | D-Glucose is widely used in solution to adjust tonicity and as a sweetener. D-Glucose is also used as a wet granulation diluent and binder, as well as a direct compression tablet diluent and binder, primarily in chewable tablets. Synonyms: (+)-Glucose; D(+)-Glucose; D-glucose; Anhydrous dextrose; Brake (pH-encapsulated glucose); Cartose; Cerelose; Chemical diabetes; Clintose L; Corn sugar; D-Glucose; Dextropur; Dextrose; Dextrosol; Glucodin; Glucolin; Glucopyranose; Glucose; Glucose intolerance; Glucosoft; Glucosteril; Goldsugar; Grape sugar; Impaired glucose tolerance; Latent diabetes; Malabsorption of glucose; Maxim Energy Gel; Meritose; NSC 287045; Staleydex 130; Sugar, grape; Tackidex 30L75; TDA-C; TDA-CJ; TDA-S; Toleran G; Vadex. Grades: ≥95% by HPLC. CAS No. 50-99-7. Molecular formula: C6H12O6. Mole weight: 180.16. | |
| D-Glucose-1,2,3,4,5,6,6-d7 | A labeled monosaccharide. The naturally occurring form of glucose. Used as an analyte in blood to test for prediabetes or diabetes mellitus. Used as an energy source in most organisms through aerobic or anaerobic respiration or fermentation. The compound is also a precursor to starch, cellulose and glycogen. Group: 2h labeled compounds. Alternative Names: D-Glucose-C-d7;Dextrose-C-d7. CAS No. 23403-54-5. Molecular formula: C6H5D7O6. Mole weight: 187.2. Catalog: ACM23403545. | |
| D-Glucose-13c6 | Heterocyclic Organic Compound. Alternative Names: D-GLUCOSE-UL-13C;D-GLUCOSE-13C6;DEXTROSE-13C6;D-GLUCOSE-13C6, 99 ATOM % 13C;D-GLUCOSE-13C6 75-88%;d-glucose-13c699%;D-Glucose-ul-13C,Dextrose-13C6;D-Glucose-1,2,3,4,5,6-13C6 min. Chem. 99% min. Isot. 99%. CAS No. 110187-42-3. Molecular formula: C6H12O6. Mole weight: 186.21. Catalog: ACM110187423. | |
| D-Glucose-1,6-13C2 | D-Glucose-1,6-13C2 is an extensively employed stable and isotopically labeled compound , orchestrating a significant role in studying intricate facets of carbohydrate metabolism, insulin resistance and glucose uptake. Synonyms: D-Glucose-13C2; D-Glucose-1,6-(13-C)2; (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxy(1,6-13C2)hexanal; Dextrose-1,6-13C2. CAS No. 201741-04-0. Molecular formula: 13C2C4H12O6. Mole weight: 2342.03. | |
| D-Glucose Anhydrous | Used as a carbohydrate source in cell culture and molecular biology. Group: Biochemicals. Alternative Names: Dextrose; D-(+)-Glucose. Grades: Molecular Biology Grade. CAS No. 50-99-7. Pack Sizes: 10g, 100g, 500g, 1Kg, 5Kg, 10Kg. Molecular Formula: C6H12O6, Molecular Weight: 180.16. US Biological Life Sciences. | Worldwide |
| D-Glucose monohydrate | D-Glucose Monohydrate is a pivotal natural sugar compound serving as a fundamental player in metabolism. With its widespread employment in several pharmaceutical drugs and researchs, this product proves to be indispensable, particularly in the research of diabetes and hypoglycemia. Synonyms: Alpha-D-glucose, monohydrate; Blood sugar; Glucose, monohydrate; Grape sugar; Dextrose hydrous; Dextrosum monohydricum; Dextrosum monohydrate; D(+)-Dextrose monohydrate. Grades: 95%. CAS No. 77938-63-7. Molecular formula: C6H12O6.H2O. Mole weight: 198.17. | |
| Fructose | Fructose occurs as odorless, colorless crystals or a white crystalline powder with a very sweet taste. Synonyms: Advantose FS 95; D-arabino-2-hexulose; Fructamyl; Fructofin; D-(-)-fructopyranose; b-D-fructose; fructosum; fruit sugar; Krystar; laevulose; levulose; nevulose. CAS No. 57-48-7. Product ID: PE-0420. Molecular formula: C6H12O6. Mole weight: 180.16. Category: flavoring Agents; Sweetening Agents; Diluent. Product Keywords: Flavoring Agents; Stabilizers; PE-0420; Fructose; flavoring Agents; Sweetening Agents; Diluent; C6H12O6; 57-48-7. UNII: 6YSS42VSEV. Chemical Name: D-Fructose. Grade: Pharmceutical Excipients. Administration route: Intravenous, oral, rectal. Dosage Form: Oral solutions; syrup, and suspensions; rectal preparations; intravenous infusions. Stability and Storage Conditions: Fructose is hygroscopic and absorbs significant amounts of moisture at relative humidities greater than 60%. Goods stored in the original sealed packaging at temperatures below 25°C and a relative humidity of less than 60% can be expected to retain stability for at least 12 months. Aqueous solutions are most stable at pH 3-4 and temperatures of 4-70°C; they may be sterilized by autoclaving. Source and Preparation: Fructose, a monosaccharide sugar, occurs naturally in honey and a large number of fruits. It may be prepared from inulin, dextrose, or sucrose by a number of methods. Commercially, fructose is mainly manufactured by crysta | |
| Fungal amylase for baking | Fungal amylase is a liquid amylase preparation fermented by aspergillus. Fungal amylase hydrolyzes starch into maltotriose, dextrose and other oligosaccharides. Applications: Be applied to maltose syrup production, pastry baking. Group: Enzymes. Synonyms: Fungal amylase for baking; Fungal Amylase; maltose syrup production; pastry baking; maltose syrup; BAK-1711. CAS No. 9000-90-2. α-Amylase. Appearance: liquid. Source: Aspergillus. Fungal amylase for baking; Fungal Amylase; maltose syrup production; pastry baking; maltose syrup; BAK-1711. Pack: 25kg/barrel or subject to client requirement. Cat No: BAK-1711. | |
| Glucose | Dextrose occurs as odorless, sweet-tasting, colorless crystals or as a white crystalline or granular powder. Synonyms: Blood sugar; Caridex; corn sugar; Dextrofin; D-(+)-glucopyranose monohydrate; glucosum monohydricum; grape sugar; Lycadex PF; Roferose; starch sugar; Tabfine D-100. CAS No. 50-99-7. Product ID: PE-0480. Molecular formula: C6H12O6·H2O. Mole weight: 198.17 (for monohydrate). Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Glucose; Sweeteners Excipients; Sweetening agent; C6H12O6·H2O; 50-99-7; 50-99-7. UNII: 5SL0G7R0OK (anhydrous glucose); IY9XDZ35W2 (Glucose monohydrate). Chemical Name: D-(+)-Glucose monohydrate. Grade: Pharmceutical Excipients. Administration route: Oral; inhalations; IM, IV, and SC. Dosage Form: capsules; inhalations; IM, IV, and SC injections; tablets, oral solutions, and syrups. Stability and Storage Conditions: Dextrose has good stability under dry storage conditions. Aqueous solutions may be sterilized by autoclaving. However, excessive heating can cause a reduction in pH and caramelization of solutions. The bulk material should be stored in a well-closed container in a cool, dry place. Source and Preparation: Dextrose, a monosaccharide sugar, occurs widely in plants and is manufactured on a large scale by the acid or enzymatic hydrolysis of starch, usually maize (corn)starch. Below 50°C a-D-dextrose monohydrate is the stable cr | |
| Glucose Standard Solution, Laboratory Grade, 500 mL | Glucose Standard Solution, Laboratory Grade With 1% benzoic acid, 1 mL = 10 mg; shelf life is 1 year from the date it is opened. Storage Code: Green; general chemical storage. Alternative Names: Dextrose. Grades: chem-grade laboratory. Product ID: 865393. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| High-temperature α-amylase for Alcohol Industry | It is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic linkage of oligose. After the enzyme treatment, the viscosity of paste starch rapidly reduced, and hydrolyzed it into dextrin and a small amount of dextrose and maltose. Applications: Monosodium glutamate.alcohol industry: the suitable diameter is 1.5mm, evenly mix up raw material and water in ratio 1:3.5-4.0 and keep water temperature at 45-55°c. add 0.6l amylase(20000u/ml) for per ton, stir and pump into boiling heater, keep the tempe. Group: Enzymes. Synonyms: Alpha-amylase; High-temperature Alpha-amylase for Alcohol Industry; High-temperature Alpha-amylase; Alcohol Enzyme; High-temperature Alpha-amylase for Alcohol Industry; ALC-1517. CAS No. 9000-90-2. α-Amylase. Appearance: liquid. Source: Bacillus licheniformis. High-temperature Alpha-amylase; beer;High-temperature a-amylase ;a-amylase; EC 3.2.1.1; FOOD HTAA 3211; Alpha-amylase?Glycogenase; bacillus licheniformis; Beer enzyme; liquefaction; incision enzyme; paste starch; High-temperature Alpha-amylase for beer; BER-1511. Pack: 25kg/barrel or subject to client requirement. Cat No: ALC-1517. | |
| High-temperature α-amylase for beer | It is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic linkage of oligose. After the enzyme treatment, the viscosity of paste starch rapidly reduced, and hydrolyzed it into dextrin and a small amount of dextrose and maltose. Applications: Beer industry: after raw material and water evenly mixed, add 0.3l amylase(20000u/ml) for per ton and raise temperature rapidly, the optimum effect will be reached at 95-97°c. when the temperature reaches 100°c and keep for 30 minutes, the finishing of liquefaction can be tested by lodine test. Group: Enzymes. Synonyms: High-temperature Alpha-amylase; beer;High-temperature a-amylase ;a-amylase; EC 3.2.1.1; FOOD HTAA 3211; Alpha-amylase?Glycogenase; bacillus licheniformis; Beer enzyme; liquefaction; incision enzyme; paste starch; High-temperature Alpha-amylase for beer; BER-1511. CAS No. 9000-90-2. α-Amylase. Appearance: liquid. Source: Bacillus licheniformis. High-temperature Alpha-amylase; beer;High-temperature a-amylase ;a-amylase; EC 3.2.1.1; FOOD HTAA 3211; Alpha-amylase?Glycogenase; bacillus licheniformis; Beer enzyme; liquefaction; incision enzyme; paste starch; High-temperature Alpha-amylase for beer; BER-1511. Pack: 25kg/barrel or subject to client requirement. Cat No: BER-1511. | |
| Hydrogenated Starch Hydrolysates | Hydrogenated Starch Hydrolysates. Synonyms: Hydrogenated glucose syrup; Hydrogenated Starch Syrup. CAS No. 68425-17-2. Product ID: PE-0481. Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Hydrogenated Starch Hydrolysates; Sweeteners Excipients; Sweetening agent; 68425-17-2; 68425-17-2. UNII: NA. Chemical Name: Sorbitol; Maltitol; Dextrose Monomer; glucose. Grade: Pharmceutical Excipients. Administration route: Inhalation; Nasal; Oral; Topical. Dosage Form: Inhalant oral, topical preparation. Applications: Sweetener; Sugar substitutes; Nutritive sweetener. | |
| Indium(III) Chloride | In electroplating using a solution of the salt with dextrose and NaCN. This solution is stable, though it turns dark on standing and deposits a mud which, however, contains no indium. Alternative Names: Chromouschloride. CAS No. 10025-82-8. Molecular formula: InCl3. Mole weight: 221. Appearance: colorless or white crystalline needle. Purity: ≥99%. IUPACName: trichloroindigane. Canonical SMILES: Cl[In](Cl)Cl. Density: 3.46 g/mL at 25ºC(lit.). Catalog: ACM10025828. | |
| Indium(III) Chloride | Indium(III) Chloride. Uses: In electroplating using a solution of the salt with dextrose and nacn. this solution is stable, though it turns dark on standing and deposits a mud which, however, contains no indium. Group: Electrolytes. Alternative Names: Chromouschloride. CAS No. 10025-82-8. Product ID: trichloroindigane. Molecular formula: 221. Mole weight: InCl3. Cl[In](Cl)Cl. InChI=1S/3ClH.In/h3*1H;/q;;;+3/p-3. PSCMQHVBLHHWTO-UHFFFAOYSA-K. ≥99%. |  |
| L+Lactic Acid, Free Acid, 99+% | Lactic acid is produced from the fermentation of dextrose and recrystallized by a proprietary process to yield an exceptionally pure preparation. Group: Biochemicals. Alternative Names: (2S)-2-Hydroxy-propanoic Acid;(+)-Lactic Acid; (S)-(+)-Lactic Acid; (S)-2-Hydroxypropanoic Acid; (S)-2-Hydroxypropionic Acid; (S)-Lactic Acid; Espiritin; HiPure 90;Paralactic Acid; Sarcolactic Acid; Tisulac. Grades: Molecular Biology Grade. CAS No. 79-33-4. Pack Sizes: 25g, 100g, 500g, 1Kg. US Biological Life Sciences. | Worldwide |
| Nisin | nisin from streptococcus lactis is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine (Lan), methyllanthionine (MeLan), didehydroalanine (Dha), and didehydroaminobutyric acid (Dhb). These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple (5) thioether bridges.Subtilin and epidermin are related to nisin from streptococcus lactis. All are members of a class of molecules known as lantibiotics.In the food industry, nisin from streptococcus lactis is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized.It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont. Group: Heterocyclic organic compound. Alternative Names: Lactic acid streptococcus. CAS No. 1414-45-5. Molecular formula: | |
| Polydextrose | Polydextrose. Synonyms: POLYDEXTROSE;Poly-D-glucose;dextrose/ sorbitol condensation polymer;POLYDEXTROSE, UNTREATED, FCC;Polydextrose solution;Unii-vh2xou12ie;Polydextrose (200 mg);Water-soluble dietary fiber. CAS No. 68424-04-4. Pack Sizes: 100 g. Product ID: CDF4-0157. Molecular formula: C12H22O11. Category: Stabilizers and Thickeners. Product Keywords: Food Ingredients; Stabilizers and Thickeners; Polydextrose; CDF4-0157; 68424-04-4; C12H22O11; 614-467-9; 68424-04-4. Purity: 0.99. Color: White to Off-White. EC Number: 614-467-9. Physical State: Solid. Solubility: Completely miscible in water. Sparingly soluble to insoluble in most organic solvents. Polydextrose has a higher water solubility than most carbohydrates and polyols, allowing the preparation of 80% w/w solutions at 20°C. Polydextrose is soluble in ethanol and only partially soluble in glycerin and propylene glycol. Storage: 4°C, Hygroscopic. Melting Point: >130°. | |
| Sch-37137 | Sch-37137 is a dipeptide antibiotic produced by Micromonospora sp. SCC 1792. It was weakly active against species of Candida and dermatophytes (mean MICs greater than or equal to 128 mg/ml) in Sabouraud dextrose, yeast-nitrogen and modified Eagles minimum essential media; however activity against Candida sp. (mean MICs greater than or equal to 12 mg/ml) and dermatophytes (mean MICs greater than or equal to 0.8 mg/ml) significantly improved in MA medium. Synonyms: Sch 37137; N-L-Alanyl-3- ( ( (3- (aminocarbonyl) oxiranyl) carbonyl) amino) -L-alanine. Grades: 95%. CAS No. 113737-67-0. Molecular formula: C10H16N4O6. Mole weight: 288.26. | |
| XG 102 | XG-102 is a TAT-conjugated dextrose peptide that inhibits c-Jun N-terminal kinase, and has the potential to treat intraocular inflammation. Synonyms: AM 111; XG 102 peptide; D-JNKI-1. CAS No. 1198367-70-2. Molecular formula: C164H285N65O41. Mole weight: 3823.49. | |
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