Creative Enzymes - Products
Enzyme manufacturing for life science research and medicines, food, alcohol, fabric, paper etc. Uses include: drug discovery, cancer and infectious disease research, microbiology and personalized medicine.
| Product | Description | |
|---|---|---|
| Amylase 13A from Streptococcus mutans, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 58.4 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Streptococcus mutans. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A; Amylase 13A. Cat No: NATE-1301. |  |
| Amylase 57C from Thermotoga maritima, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 48.0 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga maritima. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A; Amylase 57C. Cat No: NATE-1303. | |
| Amylase for conversion of starch to maltose | Amylase use for low-temperature conditions for conversion of starch to high-concentrate maltose. Applications: Liquefaction. Group: Enzymes. Synonyms: Amylase; conversion of starch to maltose; starch to maltose; Amylase; Alcohol and Starch Enzymes; Fuel; Alcohol; Liquefaction; maltose; conversion. α-Amylase. Appearance: inquire. Amylase; conversion of starch to maltose; starch to maltose; Amylase; Alcohol and Starch Enzymes; Fuel; Alcohol; Liquefaction; maltose; conversion. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3108. | |
| amylo-α-1,6-glucosidase | This enzyme hydrolyses an unsubstituted glucose unit linked by an α(1?6) bond to an α(1?4) glucose chain. The enzyme activity found in mammals and yeast is in a polypeptide chain containing two active centres. The other activity is similar to that of EC 2.4.1.25 (4-α-glucanotransferase), which acts on the glycogen phosphorylase limit dextrin chains to expose the single glucose residues, which the 6-α-glucosidase activity can then hydrolyse. Together, these two activities constitute the glycogen debranching system. Group: Enzymes. Synonyms: amylo-1,6-glucosidase; dextrin 6-α-D-glucosidase; amylopectin 1,6-glucosidase; dextrin-1,6-glucosidase; glycogen phosphorylase-limit dextrin α-1,6-glucohydrolase. Enzyme Commission Number: EC 3.2.1.33. CAS No. 9012-47-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3896; amylo-α-1,6-glucosidase; EC 3.2.1.33; 9012-47-9; amylo-1,6-glucosidase; dextrin 6-α-D-glucosidase; amylopectin 1,6-glucosidase; dextrin-1,6-glucosidase; glycogen phosphorylase-limit dextrin α-1,6-glucohydrolase. Cat No: EXWM-3896. | |
| Amyloglucosidase (Glucoamylase) | An enzyme that can cleave individual glucose units from the non-reducing ends of starch chains. Typically used in baking, brewing, dextrose production, alcohol fermentations, dietary supplements and other food grade applications. Applications: Dietary supplements. Group: Enzymes. Synonyms: Amyloglucosidase; Glucoamylase. CAS No. 9032-08-0. Glucoamylase. Appearance: powder or liquid. Source: Aspergillus niger. Glucoamylase for Alcohol Industry; Glucoamylase; High-percent Conversion; Glucoamylase; Alcohol Enzyme; Alcohol; Glucoamylase for Alcohol Industry; ALC-1516. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1013. | |
| Amylomaltase 13A from Thermotoga maritima, Recombinant | Amylomaltase (4-α-glucanotransferase; EC 2.4.1.25) catalyzes glucan transfer from one α-1,4-glucan to another α-1,4-glucan or to glucose. Group: Enzymes. Synonyms: EC 2.4.1.25; Amylomaltase; 4-alpha-glucanotransferase; disproportionating enzyme; dextrin glycosyltransferase; D-enzyme; debranching enzyme maltodextrin glycosyltransferase; dextrin transglycosylase; 1,4-alpha-D-glucan:1,4-alpha-D-glucan 4-alpha-D-glycosyltransferase. Enzyme Commission Number: EC 2.4.1.25. CAS No. 9032-9-1. Purity: >90% by SDS-PAGE. Amylomaltase. Mole weight: 53.9 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga maritima. EC 2.4.1.25; Amylomaltase 13A; Amylomaltase; 4-alpha-glucanotransferase; disproportionating enzyme; dextrin glycosyltransferase; D-enzyme; debranching enzyme maltodextrin glycosyltransferase; dextrin transglycosylase; 1,4-alpha-D-glucan:1,4-alpha-D-glucan 4-alpha-D-glycosyltransferase. Cat No: NATE-1305. | |
| Amylomaltase 13A from Thermotoga neapolitana, Recombinant | Amylomaltase (4-α-glucanotransferase; EC 2.4.1.25) catalyzes glucan transfer from one α-1,4-glucan to another α-1,4-glucan or to glucose. Group: Enzymes. Synonyms: EC 2.4.1.25; Amylomaltase; 4-alpha-glucanotransferase; disproportionating enzyme; dextrin glycosyltransferase; D-enzyme; debranching enzyme maltodextrin glycosyltransferase; dextrin transglycosylase; 1,4-alpha-D-glucan:1,4-alpha-D-glucan 4-alpha-D-glycosyltransferase. Enzyme Commission Number: EC 2.4.1.25. CAS No. 9032-9-1. Purity: >90% by SDS-PAGE. Amylomaltase. Mole weight: 54.0 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga neapolitana. EC 2.4.1.25; Amylomaltase 13A; Amylomaltase; 4-alpha-glucanotransferase; disproportionating enzyme; dextrin glycosyltransferase; D-enzyme; debranching enzyme maltodextrin glycosyltransferase; dextrin transglycosylase; 1,4-alpha-D-glucan:1,4-alpha-D-glucan 4-alpha-D-glycosyltransferase. Cat No: NATE-1299. | |
| Amylomaltase 13B from Thermotoga maritima, Recombinant | Amylomaltase (4-α-glucanotransferase; EC 2.4.1.25) catalyzes glucan transfer from one α-1,4-glucan to another α-1,4-glucan or to glucose. Group: Enzymes. Synonyms: EC 2.4.1.25; Amylomaltase; 4-alpha-glucanotransferase; disproportionating enzyme; dextrin glycosyltransferase; D-enzyme; debranching enzyme maltodextrin glycosyltransferase; dextrin transglycosylase; 1,4-alpha-D-glucan:1,4-alpha-D-glucan 4-alpha-D-glycosyltransferase. Enzyme Commission Number: EC 2.4.1.25. CAS No. 9032-9-1. Purity: >90% by SDS-PAGE. Amylomaltase. Mole weight: 68.2 kD. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga maritima. EC 2.4.1.25; Amylomaltase 13B; Amylomaltase; 4-alpha-glucanotransferase; disproportionating enzyme; dextrin glycosyltransferase; D-enzyme; debranching enzyme maltodextrin glycosyltransferase; dextrin transglycosylase; 1,4-alpha-D-glucan:1,4-alpha-D-glucan 4-alpha-D-glycosyltransferase. Cat No: NATE-1306. | |
| Amylomaltase 57A from Pyrococcus furiosus, Recombinant | Amylomaltase (4-α-glucanotransferase; EC 2.4.1.25) catalyzes glucan transfer from one α-1,4-glucan to another α-1,4-glucan or to glucose. Group: Enzymes. Synonyms: EC 2.4.1.25; Amylomaltase 57A; Amylomaltase; 4-alpha-glucanotransferase; disproportionating enzyme; dextrin glycosyltransferase; D-enzyme; debranching enzyme maltodextrin glycosyltransferase; dextrin transglycosylase; 1,4-alpha-D-glucan:1,4-alpha-D-glucan 4-alpha-D-glycosyltransferase. Enzyme Commission Number: EC 2.4.1.25. CAS No. 9032-9-1. Purity: >90% by SDS-PAGE. Amylomaltase. Mole weight: 33.5 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Pyrococcus furiosus. EC 2.4.1.25; Amylomaltase 57A; Amylomaltase; 4-alpha-glucanotransferase; disproportionating enzyme; dextrin glycosyltransferase; D-enzyme; debranching enzyme maltodextrin glycosyltransferase; dextrin transglycosylase; 1,4-alpha-D-glucan:1,4-alpha-D-glucan 4-alpha-D-glycosyltransferase. Cat No: NATE-1295. | |
| amylosucrase | This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases. This enzyme participates in starch and sucrose metabolism. Group: Enzymes. Synonyms: sucrose-glucan glucosyltransferase; sucrose-1,4-α-glucan glucosyltransferase; sucrose:1,4-α-D-glucan 4-α-D-glucosyltransferase. Enzyme Commission Number: EC 2.4.1.4. CAS No. 9032-11-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2586; amylosucrase; EC 2.4.1.4; 9032-11-5; sucrose-glucan glucosyltransferase; sucrose-1,4-α-glucan glucosyltransferase; sucrose:1,4-α-D-glucan 4-α-D-glucosyltransferase. Cat No: EXWM-2586. | |
| anaerobic carbon-monoxide dehydrogenase | This prokaryotic enzyme catalyses the reversible reduction of CO2 to CO. The electrons are transferred to redox proteins such as ferredoxin. In purple sulfur bacteria and methanogenic archaea it catalyses the oxidation of CO to CO2, which is incorporated by the Calvin-Benson-Basham cycle or released, respectively. In acetogenic and sulfate-reducing microbes it catalyses the reduction of CO2 to CO, which is incorporated into acetyl CoA by EC 2.3.1.169, CO-methylating acetyl CoA synthase, with which the enzyme forms a tight complex in those organisms. The enzyme contains five metal clusters per homodimeric enzyme: two nickel-iron-sulfur clusters called the C-Clusters, one [...-4S] clusters exist, presumably as part of the electron transfer chain. In purple sulfur bacteria the enzyme forms complexes with the Ni-Fe-S protein EC 1.12.7.2, ferredoxin hydrogenase, which catalyse the overall reaction: CO + H2O = CO2 + H2. cf. EC 1.2.5.3, aerobic carbon monoxide dehydrogenase. Group: Enzymes. Synonyms: Ni-CODH; carbon-monoxide dehydrogenase (ferredoxin). Enzyme Commission Number: EC 1.2.7.4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1227; anaerobic carbon-monoxide dehydrogenase; EC 1.2.7.4; Ni-CODH; carbon-monoxide dehydrogenase (ferredoxin). Cat No: EXWM-1227. | |
| ananain | From stem of pineapple plant, Ananas comosus. Differs from stem and fruit bromelains in being inhibited by chicken cystatin. In peptidase family C1 (papain family). Group: Enzymes. Synonyms: stem bromelain; fruit bromelain. Enzyme Commission Number: EC 3.4.22.31. CAS No. 119129-70-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4206; ananain; EC 3.4.22.31; 119129-70-3; stem bromelain; fruit bromelain. Cat No: EXWM-4206. | |
| Andrographis Extract (Ratio) | Andrographis Extract (Ratio). Group: Others. Purity: 4:1~20:1. Andrographis Extract (Ratio). Cat No: EXTW-059. | |
| Andrographis Extract (Standard) | Andrographis paniculata belongs to Acanthaceae. It is an annual herb and harvested in autumn. It originates from India and now widely cultivated in Yunnan, Guangdong, Guangxi Hainan, Fujian, etc. Applications: Treating & preventing colds: taking andrographis may help to reduce the severity of your symptoms from the common cold.supporting the immune system: andrographis may stimulate the immune response and support the immune system.treating infections: andrographis's immunity-boosting constituents may also help to fight certain infections.treating gastrointestinal ailments: the andrographolides contained in andrographis may also help to treat certain gastrointestinal problems by stimulating the secretion of bile. Group: Others. CAS No. 5508-58-7. Purity: 50.0% Andrographolide HPLC. Mole weight: 350.44. Andrographis Extract (Standard); 5508-58-7; C20H30O5. Cat No: EXTW-013. | |
| Andrographis Paniculata Extract | Andrographis paniculata extract is derived form the plant of andrographis paniculata. This ancient chinese medicinal herb known as chuaxinlian is historically been used as a hepatoprotective and for common cold. Andrographis extract is used as a bitter ingredient in the chinese indigenous system of medicine. And andrographis paniculata extract is useful in intermittent fevers. The major active ingredient is andrographolides. Group: Others. Mole weight: 350.45. Andrographis Paniculata Extract; Andrographis Paniculata (burm. F.) Nees. Cat No: EXTC-041. | |
| androst-4-ene-3,17-dione monooxygenase | Has a wide specificity. A single enzyme from the ascomycete Neonectria radicicola (EC 1.14.13.54, ketosteroid monooxygenase) catalyses both this reaction and that catalysed by EC 1.14.99.4, progesterone monooxygenase. Group: Enzymes. Synonyms: androstene-3,17-dione hydroxylase; androst-4-ene-3,17-dione 17-oxidoreductase; androst-4-ene-3,17-dione hydroxylase; androstenedione monooxygenase; 4-androstene-3,17-dione monooxygenase. Enzyme Commission Number: EC 1.14.99.12. CAS No. 37256-74-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1033; androst-4-ene-3,17-dione monooxygenase; EC 1.14.99.12; 37256-74-9; androstene-3,17-dione hydroxylase; androst-4-ene-3,17-dione 17-oxidoreductase; androst-4-ene-3,17-dione hydroxylase; androstenedione monooxygenase; 4-androstene-3,17-dione monooxygenase. Cat No: EXWM-1033. | |
| Angelica Extract | Angelica extract is prepared from an aromatic herb that grows in China, Korea, and Japan. Angelica extract also known as dong quai extract, has been used in traditional chinese medicine for centuries. Angelica extract is used for almost every gynecological complaint from regulating the menstrual cycle to treating menopausal symptoms caused by hormonal change. Group: Others. Mole weight: 190.24. Angelica Extract; Angelica Sinensis (oliv.) Diels. Cat No: EXTC-036. | |
| angelicin synthase | This P-450 monooxygenase enzyme is involved in the formation of angular furanocoumarins. Attacks its substrate by syn-elimination of hydrogen from C-3'. Group: Enzymes. Synonyms: CYP71AJ4 (gene name). Enzyme Commission Number: EC 1.14.13.115. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0715; angelicin synthase; EC 1.14.13.115; CYP71AJ4 (gene name). Cat No: EXWM-0715. | |
| angiotensin-converting enzyme 2 | A transmembrane glycoprotein with an extracellular catalytic domain. Angiotensin-converting enzyme 2 functions as a carboxypeptidase, cleaving a single C-terminal residue from a distinct range of substrates. Catalytic efficiency is 400-fold higher with angiotensin II (1-8) as a substrate than with angiotensin I (1-10). Angiotensin-converting enzyme 2 also efficiently hydrolyses des-Arg9-bradykinin, but it does not hydrolyse bradykinin. In peptidase family M2. Group: Enzymes. Synonyms: ACE-2; ACE2; hACE2; angiotensin converting enzyme 2; angiotensin converting enzyme-2; Tmem27. Enzyme Commission Number: EC 3.4.17.23. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4076; angiotensin-converting enzyme 2; EC 3.4.17.23; ACE-2; ACE2; hACE2; angiotensin converting enzyme 2; angiotensin converting enzyme-2; Tmem27. Cat No: EXWM-4076. | |
| anhydro-N-acetylmuramic acid kinase | This enzyme, along with EC 4.2.1.126, N-acetylmuramic acid 6-phosphate etherase, is required for the utilization of anhydro-N-acetylmuramic acid in proteobacteria. The substrate is either imported from the medium or derived from the bacterium's own cell wall murein during cell wall recycling. The product N-acetylmuramate 6-phosphate is produced as a 7:1 mixture of the α- and β-anomers. Group: Enzymes. Synonyms: anhMurNAc kinase; AnmK. Enzyme Commission Number: EC 2.7.1.170. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3001; anhydro-N-acetylmuramic acid kinase; EC 2.7.1.170; anhMurNAc kinase; AnmK. Cat No: EXWM-3001. | |
| anhydrosialidase | Also acts on N-glycolylneuraminate glycosides. cf. EC 3.2.1.18 (exo-α-sialidase) and EC 3.2.1.129 (endo-α-sialidase). Group: Enzymes. Synonyms: anhydroneuraminidase; sialglycoconjugate N-acylneuraminylhydrolase (2,7-cyclizing); sialidase L. Enzyme Commission Number: EC 4.2.2.15. CAS No. 157857-11-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5090; anhydrosialidase; EC 4.2.2.15; 157857-11-9; anhydroneuraminidase; sialglycoconjugate N-acylneuraminylhydrolase (2,7-cyclizing); sialidase L. Cat No: EXWM-5090. | |
| anhydrotetracycline monooxygenase | Involved in the biosynthesis of the antibiotics tetracyclines in Streptomyces sp. Group: Enzymes. Synonyms: ATC oxygenase; anhydrotetracycline oxygenase. Enzyme Commission Number: EC 1.14.13.38. CAS No. 70766-62-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0845; anhydrotetracycline monooxygenase; EC 1.14.13.38; 70766-62-0; ATC oxygenase; anhydrotetracycline oxygenase. Cat No: EXWM-0845. | |
| Animal Tissue PCR Kit | Animal Tissue PCR Kit. Animal tissue pcr kit uses a unique lysis buffer to lyse animal tissues (fresh or frozen) and blood. the resulting lysate without purification can be directly used as pcr template. pcr product can be directly used for gel electrophoresis. Group: Cloning Enzymes. Purity: 100×; 500×. Storage: Store at -20 ?. Cat No: CE-3011. | |
| Annatto Extract | Annatto Extract. Applications: Permitted natural color for use in food , cosmetics and pharmaceutical industries. Group: Others. Synonyms: Annatto Extract; 542-40-5; Bixa orellana L. CAS No. 542-40-5. Purity: 30%-70% Norbixin By HPLC. Appearance: Orange fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Seed. Species: Bixa orellana L. Annatto Extract; 542-40-5; Bixa orellana L.; plant extract. Pack: 20KG-25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-113. | |
| Antarctic Phosphatase from E. coli, Recombinant | Antarctic Phosphatase catalyzes the removal of 5? phosphate from DNA and RNA. Since phosphatase-treated fragments lack the 5? phosphoryl termini required by ligases, they cannot self-ligate. This property can be used to decrease the vector background in cloning strategies. Applications: Removing 5? phosphates from dna, rna, rntps and dntps preparation of templates for 5? end labeling prevention of recircularization of cloning vectors removal of dntps and pyrophosphate from pcr reactions dephosphorylation of proteins. Group: Enzymes. Synonyms: Antarctic Phosphatase. Purity: >95% estimated by SDS-PAGE. Antarctic Phosphatase. Mole weight: Apparent: 35 kDa Theoretical: 69 kDa. Storage: at -20°C. Form: 10 mM Tris-HCl (pH 7.4), 1 mM MgCl2, 0.01 mM ZnCl2, 1 mM DTT and 50% glycerol. Source: E. coli. Species: E. coli. Antarctic Phosphatase. Cat No: NATE-1399. | |
| anthocyanidin 3-O-coumaroylrutinoside 5-O-glucosyltransferase | Isolated from the plant Petunia hybrida. It does not act on an anthocyanidin 3-O-rutinoside. Group: Enzymes. Enzyme Commission Number: EC 2.4.1.296. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2530; anthocyanidin 3-O-coumaroylrutinoside 5-O-glucosyltransferase; EC 2.4.1.296. Cat No: EXWM-2530. | |
| anthocyanidin 3-O-glucoside 2''-O-glucosyltransferase | Isolated from Ipomoea nil (Japanese morning glory). Group: Enzymes. Synonyms: 3GGT. Enzyme Commission Number: EC 2.4.1.297. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2531; anthocyanidin 3-O-glucoside 2''-O-glucosyltransferase; EC 2.4.1.297; 3GGT. Cat No: EXWM-2531. | |
| anthocyanidin 3-O-glucoside 2'''-O-xylosyltransferase | Isolated from the plants Matthiola incana (stock) and Arabidopsis thaliana (mouse-eared cress). The enzyme has similar activity with the 3-glucosides of pelargonidin, cyanidin, delphinidin, quercetin and kaempferol as well as with cyanidin 3-O-rhamnosyl-(1?6)-glucoside and cyanidin 3-O-(6-acylglucoside). There is no activity with other UDP-sugars or with cyanidin 3,5-diglucoside. Group: Enzymes. Synonyms: uridine 5'-diphosphate-xylose:anthocyanidin 3-O-glucose-xylosyltransferase; UGT79B1. Enzyme Commission Number: EC 2.4.2.51. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2681; anthocyanidin 3-O-glucoside 2'''-O-xylosyltransferase; EC 2.4.2.51; uridine 5'-diphosphate-xylose:anthocyanidin 3-O-glucose-xylosyltransferase; UGT79B1. Cat No: EXWM-2681. | |
| anthocyanidin 3-O-glucoside 5-O-glucosyltransferase | Isolated from the plants Perilla frutescens var. crispa, Verbena hybrida, Dahlia variabilis and Gentiana triflora (clustered gentian). It will also act on anthocyanidin 3-O-(6-O-malonylglucoside) and is much less active with hydroxycinnamoylglucose derivatives. There is no activity in the absence of the 3-O-glucoside group. Group: Enzymes. Synonyms: UDP-glucose:anthocyanin 5-O-glucosyltransferase. Enzyme Commission Number: EC 2.4.1.298. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2532; anthocyanidin 3-O-glucoside 5-O-glucosyltransferase; EC 2.4.1.298; UDP-glucose:anthocyanin 5-O-glucosyltransferase. Cat No: EXWM-2532. | |
| anthocyanidin 3-O-glucoside 6''-O-acyltransferase | Isolated from the plants Perilla frutescens and Gentiana triflora (clustered gentian). Acts on a range of anthocyanidin 3-O-glucosides, 3,5-di-O-glucosides and cyanidin 3-rutinoside. It did not act on delphinidin 3,3',7-tri-O-glucoside. Recombinant Perilla frutescens enzyme could utilize caffeoyl-CoA but not malonyl-CoA as alternative acyl donor. Group: Enzymes. Enzyme Commission Number: EC 2.3.1.215. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2161; anthocyanidin 3-O-glucoside 6''-O-acyltransferase; EC 2.3.1.215. Cat No: EXWM-2161. | |
| anthocyanidin 3-O-glucosyltransferase | The anthocyanidin compounds cyanidin, delphinidin, peonidin and to a lesser extent pelargonidin can act as substrates. The enzyme does not catalyse glucosylation of the 5-position of cyanidin and does not act on flavanols such as quercetin and kaempferol (cf. EC 2.4.1.91 flavonol 3-O-glucosyltransferase). In conjunction with EC 1.14.11.19, leucocyanidin oxygenase, it is involved in the conversion of leucoanthocyanidin into anthocyanidin 3-glucoside. It may act on the pseudobase precursor of the anthocyanidin rather than on the anthocyanidin itself. Group: Enzymes. Synonyms: uridine diphosphoglucose-anthocyanidin 3-O-glucosyltransferase; UDP-glucose:anthocyanidin/flavonol 3-O-glucosyltransferase; UDP-glucose:cyanidin-3-O-glucosyltransferase; UDP-glucose:anthocyanidin 3-O-D-glucosyltransferase; 3-GT. Enzyme Commission Number: EC 2.4.1.115. CAS No. 65607-32-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2341; anthocyanidin 3-O-glucosyltransferase; EC 2.4.1.115; 65607-32-1; uridine diphosphoglucose-anthocyanidin 3-O-glucosyltransferase; UDP-glucose:anthocyanidin/flavonol 3-O-glucosyltransferase; UDP-glucose:cyanidin-3-O-glucosyltransferase; UDP-glucose:anthocyanidin 3-O-D-glucosyltransferase; 3-GT. Cat No: EXWM-2341. | |
| anthocyanidin reductase [(2R,3R)-flavan-3-ol-forming] | The enzyme participates in the flavonoid biosynthesis pathway found in plants. It catalyses the double reduction of anthocyanidins, producing (2R,3R)-flavan-3-ol monomers required for the formation of proanthocyanidins. While the enzyme from the legume Medicago truncatula (MtANR) can use both NADPH and NADH as reductant, that from the crucifer Arabidopsis thaliana (AtANR) uses only NADPH. Also, while the substrate preference of MtANR is cyanidin>pelargonidin>delphinidin, the reverse preference is found with AtANR. cf. EC 1.3.1.112, anthocyanidin reductase [(2S)-flavan-3-ol-forming]. Group: Enzymes. Synonyms: ANR (gene name) (ambiguous); flavan-3-ol:NAD(P)+ oxidoreductase; anthocyanidin reductase (ambiguous). Enzyme Commission Number: EC 1.3.1.77. CAS No. 93389-48-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1346; anthocyanidin reductase [(2R,3R)-flavan-3-ol-forming]; EC 1.3.1.77; 93389-48-1; ANR (gene name) (ambiguous); flavan-3-ol:NAD(P)+ oxidoreductase; anthocyanidin reductase (ambiguous). Cat No: EXWM-1346. | |
| anthocyanidin reductase [(2S)-flavan-3-ol-forming] | The enzyme, characterized from Vitis vinifera (grape), participates in the flavonoid biosynthesis pathway. It catalyses the double reduction of anthocyanidins, producing a mixture of (2S,3S)- and (2S,3R)-flavan-3-ols. The enzyme catalyses sequential hydride transfers to C-2 and C-4, respectively. Epimerization at C-3 is achieved by tautomerization that occurs between the two hydride transfers. cf. EC 1.3.1.77, anthocyanidin reductase [(2R,3R)-flavan-3-ol-forming]. Group: Enzymes. Enzyme Commission Number: EC 1.3.1.112. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1285; anthocyanidin reductase [(2S)-flavan-3-ol-forming]; EC 1.3.1.112. Cat No: EXWM-1285. | |
| anthocyanin 3-O-sambubioside 5-O-glucosyltransferase | Isolated from the plant Matthiola incana (stock). No activity with anthocyanidin 3-O-glucosides. Group: Enzymes. Enzyme Commission Number: EC 2.4.1.295. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2529; anthocyanin 3-O-sambubioside 5-O-glucosyltransferase; EC 2.4.1.295. Cat No: EXWM-2529. | |
| anthocyanin 5-(6'''-hydroxycinnamoyltransferase) | Isolated from the plant Gentiana triflora. Transfers the hydroxycinnamoyl group only to the C-5 glucoside of anthocyanin. Caffeoyl-CoA, but not malonyl-CoA, can substitute as an acyl donor. Group: Enzymes. Enzyme Commission Number: EC 2.3.1.153. CAS No. 198841-53-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2093; anthocyanin 5-(6'''-hydroxycinnamoyltransferase); EC 2.3.1.153; 198841-53-1. Cat No: EXWM-2093. | |
| anthocyanin 5-O-glucoside 6'''-O-malonyltransferase | Specific for the penultimate step in salvianin biosynthesis. The enzyme also catalyses the malonylation of shisonin to malonylshisonin [cyanidin 3-O-(6''-O-p-coumaryl-β-D-glucoside)-5-(6'''-O-malonyl-β-D-glucoside)]. The compounds 4'''-demalonylsalvianin, salvianin, pelargonidin 3,5-diglucoside and delphinidin 3,5-diglucoside cannot act as substrates. Group: Enzymes. Enzyme Commission Number: EC 2.3.1.172. CAS No. 380229-66-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2113; anthocyanin 5-O-glucoside 6'''-O-malonyltransferase; EC 2.3.1.172; 380229-66-3. Cat No: EXWM-2113. | |
| anthocyanin 6''-O-malonyltransferase | Acts on pelargonidin 3-O-glucoside in dahlia (Dahlia variabilis), delphinidin 3-O-glucoside, and on cyanidin 3-O-glucoside in transgenic petunia (Petunia hybrida). Group: Enzymes. Enzyme Commission Number: EC 2.3.1.171. CAS No. 111070-07-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2112; anthocyanin 6''-O-malonyltransferase; EC 2.3.1.171; 111070-07-6. Cat No: EXWM-2112. | |
| anthranilate 1,2-dioxygenase (deaminating, decarboxylating) | Requires Fe2+. Group: Enzymes. Synonyms: anthranilate hydroxylase; anthranilic hydroxylase; anthranilic acid hydroxylase. Enzyme Commission Number: EC 1.14.12.1. CAS No. 9059-17-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0678; anthranilate 1,2-dioxygenase (deaminating, decarboxylating); EC 1.14.12.1; 9059-17-0; anthranilate hydroxylase; anthranilic hydroxylase; anthranilic acid hydroxylase. Cat No: EXWM-0678. | |
| anthranilate 3-monooxygenase | Requires Fe2+. Group: Enzymes. Synonyms: anthranilate 3-hydroxylase; anthranilate hydroxylase; anthranilic hydroxylase; anthranilic acid hydroxylase. Enzyme Commission Number: EC 1.14.16.3. CAS No. 37256-79-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0955; anthranilate 3-monooxygenase; EC 1.14.16.3; 37256-79-4; anthranilate 3-hydroxylase; anthranilate hydroxylase; anthranilic hydroxylase; anthranilic acid hydroxylase. Cat No: EXWM-0955. | |
| anthranilate 3-monooxygenase (deaminating) | The enzyme from Aspergillus niger is an iron protein; that from the yeast Trichosporon cutaneum is a flavoprotein (FAD). Group: Enzymes. Synonyms: anthranilate hydroxylase; anthranilate 2,3-dioxygenase (deaminating); anthranilate hydroxylase (deaminating); anthranilic hydroxylase; anthranilate 2,3-hydroxylase (deaminating). Enzyme Commission Number: EC 1.14.13.35. CAS No. 37256-68-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0842; anthranilate 3-monooxygenase (deaminating); EC 1.14.13.35; 37256-68-1; anthranilate hydroxylase; anthranilate 2,3-dioxygenase (deaminating); anthranilate hydroxylase (deaminating); anthranilic hydroxylase; anthranilate 2,3-hydroxylase (deaminating). Cat No: EXWM-0842. | |
| anthranilate 3-monooxygenase (FAD) | This enzyme, isolated from the bacterium Geobacillus thermodenitrificans, participates in the pathway of tryptophan degradation. The enzyme is part of a system that also includes a bifunctional riboflavin kinase/FMN adenylyltransferase and an FAD reductase, which ensures ample supply of FAD to the monooxygenase. Group: Enzymes. Synonyms: anthranilate 3-hydroxylase; anthranilate hydroxylase. Enzyme Commission Number: EC 1.14.14.8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0932; anthranilate 3-monooxygenase (FAD); EC 1.14.14.8; anthranilate 3-hydroxylase; anthranilate hydroxylase. Cat No: EXWM-0932. | |
| anthranilate-CoA ligase | This enzyme belongs to the family of ligases, specifically those forming carbon-sulfur bonds as acid-thiol ligases. This enzyme participates in 3 metabolic pathways: carbazole degradation, benzoate degradation via coa ligation, and acridone alkaloid biosynthesis. Group: Enzymes. Synonyms: anthraniloyl coenzyme A synthetase; 2-aminobenzoate-CoA ligase; 2-aminobenzoate-coenzyme A ligase; 2-aminobenzoate coenzyme A ligase. Enzyme Commission Number: EC 6.2.1.32. CAS No. 112692-58-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5690; anthranilate-CoA ligase; EC 6.2.1.32; 112692-58-7; anthraniloyl coenzyme A synthetase; 2-aminobenzoate-CoA ligase; 2-aminobenzoate-coenzyme A ligase; 2-aminobenzoate coenzyme A ligase. Cat No: EXWM-5690. | |
| anthranilate N-benzoyltransferase | Cinnamoyl-CoA, 4-coumaroyl-CoA and salicyloyl-CoA can act as donors, but more slowly. Involved in the biosynthesis of phytoalexins. Group: Enzymes. Enzyme Commission Number: EC 2.3.1.144. CAS No. 125498-59-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2083; anthranilate N-benzoyltransferase; EC 2.3.1.144; 125498-59-1. Cat No: EXWM-2083. | |
| anthranilate N-malonyltransferase | This enzyme belongs to the family of transferases, specifically those acyltransferases transferring groups other than aminoacyl groups. Group: Enzymes. Enzyme Commission Number: EC 2.3.1.113. CAS No. 94489-98-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2052; anthranilate N-malonyltransferase; EC 2.3.1.113; 94489-98-2. Cat No: EXWM-2052. | |
| anthranilate N-methyltransferase | Involved in the biosynthesis of acridine alkaloids in plant tissues. Group: Enzymes. Synonyms: anthranilic acid N-methyltransferase. Enzyme Commission Number: EC 2.1.1.111. CAS No. 123779-15-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1710; anthranilate N-methyltransferase; EC 2.1.1.111; 123779-15-7; anthranilic acid N-methyltransferase. Cat No: EXWM-1710. | |
| anthranilate O-methyltransferase | In the plant maize (Zea mays), the isoforms AAMT1 and AAMT2 are specific for anthranilate while AAMT3 also has the activity of EC 2.1.1.273, benzoate methyltransferase. Group: Enzymes. Synonyms: AAMT. Enzyme Commission Number: EC 2.1.1.277. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1883; anthranilate O-methyltransferase; EC 2.1.1.277; AAMT. Cat No: EXWM-1883. | |
| anthranilate phosphoribosyltransferase | In some organisms, this enzyme is part of a multifunctional protein together with one or more other components of the system for biosynthesis of tryptophan [EC 4.1.1.48 (indole-3-glycerol-phosphate synthase), EC 4.1.3.27 (anthranilate synthase), EC 4.2.1.20 (tryptophan synthase) and EC 5.3.1.24 (phosphoribosylanthranilate isomerase)]. Group: Enzymes. Synonyms: phosphoribosyl-anthranilate pyrophosphorylase; PRT; anthranilate 5-phosphoribosylpyrophosphate phosphoribosyltransferase; anthranilate phosphoribosylpyrophosphate phosphoribosyltransferase; phosphoribosylanthranilate pyrophosphorylase; phosphoribosylanthranilate transferase; anthranilate-PP-ribose-P phosphoribosyltransferase. Enzyme Commission Number: EC 2.4.2.18. CAS No. 9059-35-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2645; anthranilate phosphoribosyltransferase; EC 2.4.2.18; 9059-35-2; phosphoribosyl-anthranilate pyrophosphorylase; PRT; anthranilate 5-phosphoribosylpyrophosphate phosphoribosyltransferase; anthranilate phosphoribosylpyrophosphate phosphoribosyltransferase; phosphoribosylanthranilate pyrophosphorylase; phosphoribosylanthranilate transferase; anthranilate-PP-ribose-P phosphoribosyltransferase. Cat No: EXWM-2645. | |
| anthranilate synthase | In some organisms, this enzyme is part of a multifunctional protein, together with one or more other components of the system for the biosynthesis of tryptophan [EC 2.4.2.18 (anthranilate phosphoribosyltransferase ), EC 4.1.1.48 (indole-3-glycerol-phosphate synthase), EC 4.2.1.20 (tryptophan synthase) and EC 5.3.1.24 (phosphoribosylanthranilate isomerase)]. The native enzyme in the complex uses either glutamine or, less efficiently, NH3. The enzyme separated from the complex uses NH3 only. Group: Enzymes. Synonyms: anthranilate synthetase; chorismate lyase; chorismate pyruvate-lyase (amino-accepting); TrpE. Enzyme Commission Number: EC 4.1.3.27. CAS No. 9031-59-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4907; anthranilate synthase; EC 4.1.3.27; 9031-59-8; anthranilate synthetase; chorismate lyase; chorismate pyruvate-lyase (amino-accepting); TrpE. Cat No: EXWM-4907. | |
| anthraniloyl-CoA monooxygenase | A flavoprotein (FAD). The non-aromatic product is unstable and releases CO2 and NH3, forming 1,4-cyclohexanedione. Group: Enzymes. Synonyms: anthraniloyl coenzyme A reductase; 2-aminobenzoyl-CoA monooxygenase/reductase. Enzyme Commission Number: EC 1.14.13.40. CAS No. 112692-57-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0848; anthraniloyl-CoA monooxygenase; EC 1.14.13.40; 112692-57-6; anthraniloyl coenzyme A reductase; 2-aminobenzoyl-CoA monooxygenase/reductase. Cat No: EXWM-0848. | |
| anthrax lethal factor endopeptidase | From the bacterium Bacilus anthracis that causes anthrax. One of three proteins that are collectively termed anthrax toxin. Cleaves several MAP kinase kinases near their N-termini, preventing them from phosphorylating the downstream mitogen-activated protein kinases. In peptidase family M34. Group: Enzymes. Synonyms: lethal toxin. Enzyme Commission Number: EC 3.4.24.83. CAS No. 477950-41-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4367; anthrax lethal factor endopeptidase; EC 3.4.24.83; 477950-41-7; lethal toxin. Cat No: EXWM-4367. | |
| Antifeverile Dichroa Root Extract | Antifeverile Dichroa Root Extract. Applications: Used for health care products, dietary supplements, herb medecine. Group: Others. Synonyms: Antifeverile Dichroa Root Extract; Radix Dichroae L. Purity: 10:1 by TLC. Appearance: Brown fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Root. Species: Radix Dichroae L. Antifeverile Dichroa Root Extract; Radix Dichroae L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-146. | |
| Anti-oxidant enzyme blend for hair care | An active anti-oxidant enzyme blend used in personal and hair care products. Effectively removes shampoo build up and protects against super oxide free radicals and environmental pollutants, leaving hair soft with natural body and shine. Applications: Shampoos. Group: Enzymes. Synonyms: Anti-oxidant; Anti-oxidant enzyme; for hair care; enzyme for shampoos; anti-oxidant enzyme blend; hair care; shampoos; Anti-oxidant enzyme blend for hair care. Cosmetic enzymes. Appearance: powder or liquid. Lipase; Cosmetic; lipase-based enzyme blend; breaks down human sebum; breaks down residual oil; human sebum; breaks down human sebum and residual oil; residual oil; human sebum; Lipase-based enzyme blend for cosmetic. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BODY-2817. | |
| Anti-oxidant enzyme blend for skin | An anti-oxidant enzyme blend used with conditioning agents to protect skin from super oxide free radicals, UV radiation, environmental pollutants, and cumulative effects of normal skin-cell metabolism. Applications: Cosmetic. Group: Enzymes. Synonyms: Anti-oxidant; Anti-oxidant enzyme blend; for skin; Cosmetic; protect skin; Anti-oxidant enzyme blend for skin. Cosmetic enzymes. Appearance: powder or liquid. Lipase; Cosmetic; lipase-based enzyme blend; breaks down human sebum; breaks down residual oil; human sebum; breaks down human sebum and residual oil; residual oil; human sebum; Lipase-based enzyme blend for cosmetic. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BODY-2812. | |
| Apa I | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA (dam-dcm-, BamHI-digest) in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 50-fold overdigestion with enzyme > 95% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 5000U; 25000U. GGGCC↑C C↓CCGGG. Activity: 50000u.a./ml. Appearance: 10 X SE-buffer Y, BSA. Storage: -20°C. Form: Liquid. Source: An E.coli strain that carries the cloned Apa I gene from Acetobacter pasteurianus. Pack: 10 mM Tris-HCl (pH 7.5); 200 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Cat No: RE-1021EN. | |
| aphidicolan-16β-ol synthase | This is a bifunctional enzyme which also has EC 5.5.1.14 syn-copalyl diphosphate synthase activity. Aphidicolan-16β-ol is a precursor of aphidicolin, a specific inhibitor of DNA polymerase α (EC 2.7.7.7). Group: Enzymes. Synonyms: PbACS. Enzyme Commission Number: EC 4.2.3.42. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5201; aphidicolan-16β-ol synthase; EC 4.2.3.42; PbACS. Cat No: EXWM-5201. | |
| apigenin 4'-O-methyltransferase | Converts apigenin into acacetin. Naringenin can also act as an acceptor, but more slowly. Group: Enzymes. Synonyms: flavonoid O-methyltransferase; flavonoid methyltransferase; S-adenosyl-L-methionine:5,7,4'-trihydroxyflavone 4'-O-methyltransferase. Enzyme Commission Number: EC 2.1.1.75. CAS No. 118251-36-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1976; apigenin 4'-O-methyltransferase; EC 2.1.1.75; 118251-36-8; flavonoid O-methyltransferase; flavonoid methyltransferase; S-adenosyl-L-methionine:5,7,4'-trihydroxyflavone 4'-O-methyltransferase. Cat No: EXWM-1976. | |
| apiose 1-reductase | This enzyme belongs to the family of oxidoreductases, specifically those acting on the CH-OH group of donor with NAD+ or NADP+ as acceptor. The systematic name of this enzyme class is D-apiitol:NAD+ 1-oxidoreductase. Other names in common use include D-apiose reductase, and D-apiitol reductase. Group: Enzymes. Synonyms: D-apiose reductase; D-apiitol reductase. Enzyme Commission Number: EC 1.1.1.114. CAS No. 37250-45-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0017; apiose 1-reductase; EC 1.1.1.114; 37250-45-6; D-apiose reductase; D-apiitol reductase. Cat No: EXWM-0017. | |
| Apple Cider Vinegar Extract | Apple Cider Vinegar Extract. Applications: Used for health care products, dietary supplements, weight loss. Group: Others. Synonyms: Apple Cider Vinegar Extract; Malus Pumila Mill. Purity: 5%, 10% Organic Acid By TITRATION. Appearance: White to light yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Malus Pumila Mill. Apple Cider Vinegar Extract; Malus Pumila Mill.; plant extract. Pack: 20KG-25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-100. | |
| Apple Extract (Ratio) | Apple Extract (Ratio). Group: Others. Purity: 4:1~20:1. Apple Extract (Ratio). Cat No: EXTW-026. | |
| Apple Powder | Apple juice powder is made from fresh apple (Malus Domestica), adopt the advanced spray drying technology. Apple juice powder contain a lot of vitamins, minerals and rich in dietary fiber, especially pectin and other ingredients. Apple fruit powder also has lose weight, detoxification, whitening effect. Group: Others. Apple Powder; Malus domestica. Cat No: EXTC-081. | |
| apyrase | Apyrases are active against both di- and triphosphate nucleotides (NDPs and NTPs) and hydrolyse NTPs to nucleotide monophosphates (NMPs) in two distinct successive phosphate-releasing steps, with NDPs as intermediates. They differ from ATPases, which specifically hydrolyse ATP, by hydrolysing both ATP and ADP. The eukaryotic enzymes requires Ca2+, but Mg2+ can substitute. Most of the ecto-ATPases that occur on the cell surface and hydrolyse extracellular nucleotides belong to this enzyme family. Group: Enzymes. Synonyms: ATP-diphosphatase; adenosine diphosphatase; ADPase; ATP diphosphohydrolase [ambiguous]. Enzyme Commission Number: EC 3.6.1.5. CAS No. 9000-95-7. Apyrase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4623; apyrase; EC 3.6.1.5; 9000-95-7; ATP-diphosphatase; adenosine diphosphatase; ADPase; ATP diphosphohydrolase [ambiguous]. Cat No: EXWM-4623. | |
| Apyrase from Potato, Recombinant | Apyrase is found in all eukaryotes and some prokaryotes. Apyrase, from potato, has a crucial role in regulating growth and development. Apyrase is involved in the inactivation of synaptic ATP as a neurotransmitter following nerve stimulation and in the inhibition of ADP induced platelet aggregation to prevent thrombosis. Divalent metal ions are required for activity and best activity is observed with calcium ion at 5 mM. Apyrase (recombinant, e. coli) is a highly active atp-diphosphohydrolase that catalyses the sequential hydrolysis of atp to adp and adp to amp releasing inorganic phosphate. it is a recombinant version of one of several isoforms of apyrase. it can also hydrol...version of 5? triphosphorylated rna to ligatable monophosphorylated form that can be used for 5? rna adaptor ligation. conversion of 5? triphosphorylated rna to 5? exonuclease xrn-1 sensitive monophosphorylated rna. Group: Enzymes. Synonyms: ATP-diphosphatase; adenosine diphosphatase; ADPase; ATP diphosphohydrolase; apyrase; EC 3.6.1.5; 9000-95-7. Apyrase. Mole weight: 47 kDa. Activity: 3,000 units/mg. Storage: at -20°C. Form: 50 mM NaCl, 20 mM MES (pH 6.5 25°C), 0.1 mM CaCl2, 1 mM DTT, 0.1% Tween-20 and 50% glycerol. Source: E. coli. Species: Potato. ATP-diphosphatase; adenosine diphosphatase; ADPase; ATP diphosphohydrolase; apyrase; EC 3.6.1.5; 9000-95-7. Cat No: NATE-1268. | |
| aquacobalamin reductase | A flavoprotein. Group: Enzymes. Synonyms: aquocobalamin reductase; vitamin B12a reductase; NADH-linked aquacobalamin reductase; B12a reductase; NADH2:cob(III)alamin oxidoreductase. Enzyme Commission Number: EC 1.16.1.3. CAS No. 37256-39-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1068; aquacobalamin reductase; EC 1.16.1.3; 37256-39-6; aquocobalamin reductase; vitamin B12a reductase; NADH-linked aquacobalamin reductase; B12a reductase; NADH2:cob(III)alamin oxidoreductase. Cat No: EXWM-1068. | |
| aquacobalamin reductase (NADPH) | A flavoprotein. Acts on aquacob(III)alamin and hydroxycobalamin, but not on cyanocobalamin. Group: Enzymes. Synonyms: aquacobalamin (reduced nicotinamide adenine dinucleotide phosphate) reductase; NADPH-linked aquacobalamin reductase; NADPH2:aquacob(III)alamin oxidoreductase. Enzyme Commission Number: EC 1.16.1.5. CAS No. 110777-32-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1070; aquacobalamin reductase (NADPH); EC 1.16.1.5; 110777-32-7; aquacobalamin (reduced nicotinamide adenine dinucleotide phosphate) reductase; NADPH-linked aquacobalamin reductase; NADPH2:aquacob(III)alamin oxidoreductase. Cat No: EXWM-1070. | |
| aqualysin 1 | This enzyme from the extreme thermophile, Thermus aquaticus, is an alkaline serine peptidase. It has three subsites, S1, S2, and S3, in the substrate binding site. The preferred amino acids at the S1 site are Ala and Phe, at the S2 site are Ala and norleucine and at the S3 site are Phe and Ile. These specificities are similar to those of EC 3.4.21.64 (peptidase K) and EC 3.4.21.62 (subtilisin BPN'). The enzyme displays broad specificity for cleavage of insulin B-chain and hydrolyses elastin substrates such as succinyl-(Ala)n-p-nitroanilide (n = 1,2,3) and some peptide esters. Belongs in peptidase family S8A. Group: Enzymes. Synonyms: caldolysin. Enzyme Commission Number: EC 3.4.21.111. CAS No. 88747-68-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4106; aqualysin 1; EC 3.4.21.111; 88747-68-6; caldolysin. Cat No: EXWM-4106. | |
| arabidiol synthase | The reaction occurs in the reverse direction. Group: Enzymes. Synonyms: PEN1 (gene name); (S)-squalene-2,3-epoxide hydro-lyase (arabidiol forming). Enzyme Commission Number: EC 4.2.1.124. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4965; arabidiol synthase; EC 4.2.1.124; PEN1 (gene name); (S)-squalene-2,3-epoxide hydro-lyase (arabidiol forming). Cat No: EXWM-4965. | |
| Arabinanase 43A from Bacteroides thetaiotaomicron, Recombinant | Arabinan endo-1,5-alpha-L-arabinanase is an enzyme with system name 5-alpha-L-arabinan 5-alpha-L-arabinanohydrolase. This enzyme catalyses the following chemical reaction: Endohydrolysis of (1->5)-alpha-arabinofuranosidic linkages in (1->5)-arabinans. This enzyme is most active on linear 1,5-alpha-L-arabinan. Group: Enzymes. Synonyms: EC 3.2.1.99; endo-exo-Arabinanase; endo-1,5-alpha-L-arabinanase; endo-alpha-1,5-arabanase; endo-arabanase; 1,5-alpha-L-arabinan 1,5-alpha-L arabinanohydrolase. Enzyme Commission Number: EC 3.2.1.99. CAS No. 75432-96-1. Purity: >90% by SDS-PAGE. endo-1,5-α-Arabinanase. Mole weight: 39.6 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacteroides thetaiotaomicron. EC 3.2.1.99; endo-exo-Arabinanase; endo-1,5-alpha-L-arabinanase; endo-alpha-1,5-arabanase; endo-arabanase; 1,5-alpha-L-arabinan 1,5-alpha-L arabinanohydrolase; Arabinanase 43A. Cat No: NATE-1325. | |
| arabinan endo-1,5-α-L-arabinanase | Acts best on linear 1,5-α-L-arabinan. Also acts on branched arabinan, but more slowly. Group: Enzymes. Synonyms: endo-1,5-α-L-arabinanase; endo-α-1,5-arabanase; endo-arabanase; 1,5-α-L-arabinan 1,5-α-L-arabinanohydrolase; arabinan endo-1,5-α-L-arabinosidase (misleading). Enzyme Commission Number: EC 3.2.1.99. CAS No. 75432-96-1. endo-1,5-α-Arabinanase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3962; arabinan endo-1,5-α-L-arabinanase; EC 3.2.1.99; 75432-96-1; endo-1,5-α-L-arabinanase; endo-α-1,5-arabanase; endo-arabanase; 1,5-α-L-arabinan 1,5-α-L-arabinanohydrolase; arabinan endo-1,5-α-L-arabinosidase (misleading). Cat No: EXWM-3962. | |
| arabinofuranan 3-O-arabinosyltransferase | Isolated from Mycobacterium smegmatis. Involved in the formation of the cell wall in mycobacteria. Group: Enzymes. Synonyms: AftC. Enzyme Commission Number: EC 2.4.2.47. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2676; arabinofuranan 3-O-arabinosyltransferase; EC 2.4.2.47; AftC. Cat No: EXWM-2676. | |
| Arabinofuranosidase 43A from Bacteroides ovatus, Recombinant | Alpha-N-arabinofuranosidase is an enzyme with system name alpha-L-arabinofuranoside arabinofuranohydrolase. This enzyme catalyses the following chemical reaction: Hydrolysis of terminal non-reducing alpha-L-arabinofuranoside residues in alpha-L-arabinosides. The enzyme acts on alpha-L-arabinofuranosides, alpha-L-arabinans containing (1,3)- and/or (1,5)-linkages, arabinoxylans and arabinogalactans. Group: Enzymes. Synonyms: non-reducing end alpha-L-arabinofuranosidase; alpha-L-arabinofuranoside non-reducin. Enzyme Commission Number: EC 3.2.1.55. CAS No. 9067-74-7. Purity: >90% by SDS-PAGE. α-L-Arabinofuranosidase. Mole weight: 56 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacteroides ovatus. non-reducing end alpha-L-arabinofuranosidase; alpha-L-arabinofuranoside non-reducing end alpha-L-arabinofuranosidase; EC 3.2.1.55; arabinosidase; alpha-arabinosidase; alpha-L-arabinosidase; alpha-arabinofuranosidase; polysaccharide alpha-L-arabinofuranosidase; alpha-L-arabinofuranoside hydrolase; L-arabinosidase; alpha-L-arabinanase; Alpha-N-arabinofuranosidase; α-L-Arabinofuranosidase; Arabinofuranosidase 43A. Cat No: NATE-1312. | |
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