CD Formulation - Products
CD Formulation is a leading manufacturer of nearly 2,000 chemicals, including pharmaceutical excipients, active pharmaceutical ingredients, cosmetic ingredients, food ingredients and packaging materials.
| Product | Description | |
|---|---|---|
| L-Glutamine | L-glutamic acid is obtained by γ-hydrazide, usually by amidation of L-glutamate-γ-methyl ester in the presence of carbon disulfide. Synonyms: 2, 5-Diamino-5-oxpentanoicacid; LEVOGLUTAMIDE; L(+)-GLUTAMINE; L-GLUTAMINE; L(+)-GLUTAMIC ACID-5-AMIDE;L-GLUTAMIC ACID 5-AMIDE;L-GLUTAMIC ACID AMIDE;L-GLN. CAS No. 56-85-9. Product ID: PAP-0025. Molecular formula: C5H10N2O3. Category: Amino acid. Product Keywords: Amino Acid Series; L-Glutamine; PAP-0025; Amino acid; C5H10N2O3; 56-85-9. Appearance: at 100.00 %. very mild milky custard cocoa oily?milky. Chemical Name: L-Glutamine. Grade: Pharmaceutical Grade. Color: L Glutamine is a white crystalline or crystalline powder substance. Source and Preparation: L-glutamic acid is obtained by γ-hydrazide, usually by amidation of L-glutamate-γ-methyl ester in the presence of carbon disulfide. Solubility: H2O: 25 mg/mL. Storage: 2-8°C. Applications: Nutritional supplement, flavoring enhancer. It is used in medicine to treat ulcer of digestive organs, alcohol poisoning and improve brain function. Safety: It represents 12.4% of the total protein mass in foods (FDA§ 172.320, 2000). FEMA: bakery products, meat products, gummy, meat soup, nut products, seasonings, all 350(mg/kg). Boiling Point: 265.74°C (rough estimate). Melting Point: 185 °C (dec.) (lit.). Density: 1.47 g/cm3 (20°C). Product Description: L-glutamic acid is obtained by γ-hydrazide, usually by amidation |  |
| L-Glutathione | L-Glutathione. CAS No. 70-18-8. Product ID: CDC10-0615. Molecular formula: C10H17N3O6S. Category: Cosmetic Active Peptide. Product Keywords: Cosmetic Ingredients; Active Ingredients; Cosmetic active peptide; L-Glutathione; CDC10-0615; Cosmetic active peptide; C10H17N3O6S; Cosmetic Peptide; 70-18-8. Appearance: White powder. Purity: 95%/98%. Color: White. Solubility: H2O: 50 mg/mL. Storage: 2-8°C. Application: Anti-aging, Anti-inflammatory. Boiling Point: 754.5±60.0 °C(Predicted). Melting Point: 192-195 °C (dec.) (lit.). Density: 1.4482 (rough estimate). | |
| L-Glutathione | L-Glutathione. CAS No. 70-18-8. Product ID: CDC10-0675. Category: Cosmetic Active Peptide. Product Keywords: Cosmetic Ingredients; Active Ingredients; Cosmetic Active Peptide; ; CDC10-0675; L-Glutathione; Cosmetic Active Peptide; ; 70-18-8. Purity: 95%/98%. Storage: 2-8°C. Applications: Anti-aging, Anti-inflammatory. | |
| L-Glutathione, Reduced | L-Glutathione, Reduced. Synonyms: γ-L-Glutamyl-L-cysteinyl-glycine, GSH. CAS No. 70-18-8. Product ID: CDC10-0057. Molecular formula: C10H17N3O6S. Category: Antioxidant Cosmetic Chemicals. Product Keywords: Cosmetic Ingredients; Antioxidant Cosmetic Chemicals; L-Glutathione, Reduced; CDC10-0057; 70-18-8; C10H17N3O6Sl; γ-L-Glutamyl-L-cysteinyl-glycine, GSH; 200-725-4; MFCD00065939; 70-18-8. Purity: ≥98.0%. Color: White. EC Number: 200-725-4. Physical State: Powder. Solubility: H2O: 50 mg/mL. Quality Level: 300. Storage: 2-8°C. Application: L-Glutathione (GSH) reduced has been used in the elution buffer to elute GST (glutathione S-transferase)-fused proteins using glutathione-agarose beads. It has been used to prepare a standard curve for GSH analyses. Boiling Point: 754.5±60.0 °C(Predicted). Melting Point: 192-195 °C (dec.) (lit.). Density: 1.4482 g/mL(rough estimate). | |
| lguratimod | It is a new type of anti-rheumatic drug that can relieve joint damage and immune abnormalities in chronic arthritis and autoimmune diseases, and inhibit the production of inflammatory cytokines and immunoglobulin. CAS No. 123663-49-0. Product ID: PAP-0092. Molecular formula: C17H14N2O6S. Product Keywords: Other Active Pharmaceutical Ingredients; lguratimod; PAP-0092; ; C17H14N2O6S; 123663-49-0. Appearance: Solid. Color: White to Off-White. EC Number: 808-127-0. Physical State: Solid. Solubility: DMSO (Slightly). Storage: under inert gas (nitrogen or Argon) at 2-8°C. Applications: It's an anti-rheumatic drug. It has anti-inflammatory, inhibition of immunoglobulin and cytokine production, anti-bone resorption and promoting bone formation. Boiling Point: 580.6±60.0 °C(Predicted). Melting Point: 238.0 to 242.0 °C. | |
| L-Histidine base | The product form of L-histidine is white powder crystal. It is an important amino acid raw material, is a kind of human semi-essential amino acid, mainly used as amino acid infusion and oral amino acid Chemicalbook preparation raw material; In addition, it is also an important drug for the treatment of heart disease, anemia, rheumatoid arthritis, digestive tract ulcer and substantive hepatitis, and is more and more widely used in the field of medicine. Synonyms: (s)-1h-imidazole-4-alanin;(s)-1h-imidazole-4-propanoicaci;(s)-4-(2-amino-2-carboxyethyl)imidazole;(s)-alpha-amino-1h-imidazole-4-propanChemicalbookoicacid;1H-Imidazole-4-propanoicacid,alpha-amino-,(S)-;3-(1h-imidazol-4-yl)-l-alanin;4-(2-Amino-2-carboxyethyl)imidazole;L-HISTIDINEBASE. CAS No. 71-00-1. Product ID: PAP-0026. Molecular formula: C6H9N3O2. Category: Amino acid. Product Keywords: Amino Acid Series; L-Histidine base; PAP-0026; Amino acid; C6H9N3O2; 71-00-1. Appearance: Powder/odorless. Chemical Name: (s)-1h-imidazole-4-alanin. Grade: Pharmaceutical Grade. Storage: 2-8°C. Applications: Use of L-histidine: nutritional supplement, sweetener. Uses: It is used as nutrition fortifier, and is an important component in amino acid infusion and compound amino acid preparation. It can be used to treat gastric ulcers. It is also used in biochemical research. Safety: Accounts for 2.4% of the total protein mass in foods (FDA§ 172.320, 2000). FEMA: Baked goods, | |
| L-Histidine monohydrochloride | L-histidine hydrochloride racemates when heated in water to form DL-histidine. In the case of a lack of riboflavin vitamin, it can be used as a supplement. Synonyms: mono hydrochloride , l-histidin; HISTIDINE-LHCL; L-HISTIDINEHCL; L- ( + ) -HISTIDINEMONO hydROCHLORide ; L-HISTIDINEChemicalbookMONO hydROCHLORide ; L-Histidine· hydrochloricacid; (-) -Histidinemono hydrochloride ; Histidinemono hydrochloride . CAS No. 645-35-2. Product ID: PAP-0027. Molecular formula: C6H10ClN3O2. Category: Amino acid. Product Keywords: Amino Acid Series; L-Histidine monohydrochloride; PAP-0027; Amino acid; C6H10ClN3O2; 645-35-2. Appearance: Crystalline. Chemical Name: L-Histidine hydrochloride. Grade: Pharmaceutical Grade. Storage: Inert atmosphere,2-8°C. Melting Point: 243-244 °C(Solv: ethanol (64-17-5)). Density: 1.472[at 20°C]. Product Description: L-histidine hydrochloride racemates when heated in water to form DL-histidine. In the case of a lack of riboflavin vitamin, it can be used as a supplement. | |
| L-Hydroxy proline | L-hydroxyproline is a common non-standard protein amino acid, which has high application value as the main raw material of antiviral drug azanavir. L-hydroxychemicalbookyl proline is generally used as a food additive (used as a sweetener, the amount is relatively small), and the intermediate used as penan side chain in medicine is relatively large. Synonyms: H-HYP-OH;H-HYP-OH (TRANS);H-L-HYDROXYPROLINE;H-L-HYP-OH;H-TRANS-HYP-OH;HYDROXYPROLINE;HYDROXY-L-PROLINE;HYDROXY-L-PROLINE, TRANS-4-. CAS No. 51-35-4. Product ID: PAP-0034. Molecular formula: C5H9NO3. Category: Amino acid. Product Keywords: Amino Acid Series; L-Hydroxy proline; PAP-0034; Amino acid; C5H9NO3; 51-35-4. Appearance: Crystals or Crystalline Powder. Chemical Name: L-Hydroxyproline. Grade: Pharmaceutical Grade. Solubility: H2O: 50 mg/mL. Storage: Store below +30°C. Boiling Point: 242.42°C (rough estimate). Melting Point: 273 °C (dec.)(lit.). Density: 1.3121 (rough estimate). Product Description: L-hydroxyproline is a common non-standard protein amino acid, which has high application value as the main raw material of antiviral drug azanavir. L-hydroxychemicalbookyl proline is generally used as a food additive (used as a sweetener, the amount is relatively small), and the intermediate used as penan side chain in medicine is relatively large. | |
| Light Green SF Yellowish | Light Green SF Yellowish. Synonyms: Acid Green 5. CAS No. 5141-20-8. Pack Sizes: 1 kg. Product ID: CDC10-0160. Molecular formula: C37H34N2O9S3Na2. Category: Cosmetic Color Additives. Product Keywords: Cosmetic Ingredients; Cosmetic Color Additives; Light Green SF Yellowish; CDC10-0160; 5141-20-8; C37H34N2O9S3Na2; Acid Green 5; 225-906-5; MFCD00012121; 5141-20-8. Grade: certified by the Biological Stain Commission. Purity: Dye content, ≥65%. Color: Red to Dark Purple. EC Number: 225-906-5. Physical State: Powder. Solubility: H2O: 1 mg/mL. Quality Level: 200. Storage: Inert atmosphere,Room Temperature. Melting Point: 288 °C (dec.) (lit.). | |
| Linezolid | Linezolid is an organofluorine compound that consists of 1,3-oxazolidin-2-one bearing an N-3-fluoro-4-(morpholin-4-yl)phenyl group as well as an acetamidomethyl group at position 5. A synthetic antibacterial agent that inhibits bacterial protein synthesis by binding to a site on 23S ribosomal RNA of the 50S subunit and prevents further formation of a functional 70S initiation complex. It has a role as an antibacterial drug and a protein synthesis inhibitor. It is an oxazolidinone, a member of morpholines, an organofluorine compound and a member of acetamides. CAS No. 165800-03-3. Product ID: PAP-0042. Molecular formula: C16H20FN3O4. Category: Antibacterial, anti-inflammatory and antiviral. Product Keywords: Antibacterial, Anti-inflammatory and Antiviral Series; Linezolid; PAP-0042; Antibacterial, anti-inflammatory and antiviral; C16H20FN3O4; 165800-03-3. Standard: Internal Control/USP. Color: white to off-white. EC Number: 605-416-1. Physical State: powder. Solubility: DMSO: >20mg/mL. Storage: room temp. Applications: Linezolid is an antibiotic used for the treatment of infections caused by Gram-positive bacteria that are resistant to other antibiotics. Linezolid is active against most Gram-positive bacteria that cause disease, including streptococci, vancomycin-resistant enterococci (VRE), and methicillin-resistant Staphylococcus aureus (MRSA). Boiling Point: 585.5±50.0 °C(Predicted). Melting Point: 176-178°C. Density: 1 | |
| LinoleicAcid | LinoleicAcid. Synonyms: 9,11-Octadecadienoic acid;9,11-Linoleic acid;Octadecadienoic Acid (Conjugic Acidd, cis-9,Trtans-11) (C18:2);Conjugated Linolenic Acid,CLA;Conjugated linoleic acid - Microencapsulated solid;TRANS-10,TRANS-12-OCTADECADIENOICACID;CIS-10-CIS-12-CONJUGATEDLINOLEICACID;CIS-10,CIS-12-OCTADECADIENOICACID. CAS No. 121250-47-3. Pack Sizes: 1 kg. Product ID: CDF4-0147. Molecular formula: C18H32O2. Category: Nutrients. Product Keywords: Food Ingredients; Nutrients; LinoleicAcid; CDF4-0147; 121250-47-3; C18H32O2; 200-470-9; 121250-47-3. Purity: 0.99. EC Number: 200-470-9. Storage: -20°C. Product Description: LinoleicAcid is a group of linoleic acid isomers derived from linoleic acid and is a nutrient that is ubiquitous in humans and animals. In human food, mainly from dairy products and beef and mutton. It is contained in human serum lipids and other tissues such as adipose tissue. It reduces body fat accumulation and plays a role in lipid and glucose metabolism. | |
| Linoleic Acid | Linoleic Acid. Synonyms: Emersol 310; Emersol 315; leinoleic acid; 9-cis, 12-cis-linoleic acid; 9, 12-linoleic acid; linolic acid; cis, cis-9, 12-octadecadienoic acid; Pamolyn; Polylin No 515; telfairic acid. CAS No. 60-33-3. Product ID: PE-0561. Molecular formula: C18H32O2. Mole weight: 280.45. Category: Dietary supplement; Emulsifying Agents; Skin Penetrant. Product Keywords: Excipients for Liquid Dosage Form; Emulsifier Excipients; PE-0561; Linoleic Acid; Dietary supplement; Emulsifying Agents; Skin Penetrant; C18H32O2; 60-33-3. UNII: 9KJL21T0QJ. Chemical Name: (Z, Z)-9, 12-Octadecadienoic acid. Grade: Pharmceutical Excipients. Stability and Storage Conditions: Linoleic acid is sensitive to air, light, moisture, and heat. It should be stored in a tightly sealed container under an inert atmosphere and refrigerated. Source and Preparation: Linoleic acid is obtained by extraction from various vegetable oils such as safflower oil. Applications: Linoleic acid is used in topical transdermal formulations, in oral formulations as an absorption enhancer, and in topical cosmetic formulations as an emulsifying agent, and in aqueous microemulsions. It is also used in parenteral emulsions for total parenteral nutrition and in nonprescription oral dietary supplements. Safety: Linoleic acid is widely used in cosmetics and topical pharmaceutical formulations, and is generally regarded as a nontoxic material. On exposure to the ey | |
| Linolenic acid | Linolenic acid. Synonyms: OCTADECA-9Z,12Z,15Z-TRIENOIC ACID;(Z,Z,Z)-9,12,15-Octadecatrienoic acid;9,12,15-OCTADECATRIENIC ACID;9,12,15-OCTADECATRIENOIC ACID;9Z,12Z,15Z-OCTADECATRIENOIC ACID;ALPHA-LINOLENIC ACID;ALPHA-LNN;ALL CIS-9,12,15-OCTADECATRIENOIC ACID. CAS No. 463-40-1. Pack Sizes: 1 kg. Product ID: CDF4-0135. Molecular formula: C18H30O2. Category: Nutrients. Product Keywords: Food Ingredients; Nutrients; Linolenic acid; CDF4-0135; 463-40-1; C18H30O2; 207-334-8; 463-40-1. Purity: 0.98. Color: Clear colorless to light yellow. EC Number: 207-334-8. Physical State: Liquid. Solubility: Chloroform, Ethyl Acetate (Slightly), Methanol (Slightly). Storage: 2-8°C. Boiling Point: 230-232 °C1 mm Hg(lit.). Melting Point: -11 °C(lit.). Density: 0.914 g/mL at 25 °C(lit.). | |
| Lipase | Lipase. Synonyms: LIPASE AS;LIPASE AK;LIPASE AYS;LIPASE CAL-A, THERMOSTABLE;LIPASE CAL-B;LIPASE M 10;LIPASE MML;LIPASE PS. CAS No. 9001-62-1. Product ID: CDF4-0035. Molecular formula: C11H9N3NaO2+. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; Lipase; CDF4-0035; 9001-62-1; C11H9N3NaO2+; 232-619-9; 9001-62-1. Purity: 0.99. Color: Yellow-Brown. EC Number: 232-619-9. Physical State: Solution. Solubility: H2O: 2 mg/mL, hazy with insoluble particles, faintly yellow. Storage: 2-8°C. Density: 1.2 g/mL. | |
| Liranaftate | Liranaphthyl ester is a new third-generation thiocarbamate antifungal drug, which is a new class III chemical drug. Synonyms: LNF; O- (5, 6, 7, 8-tetrahydronaphthalen-2-yl) N- (6-methoxypyridin-2-yl) -N-methylcarbamothioate; carbamothioicacid, (6-methoxy-2-pyridinyl) methyl-, o- (5, 6, 7, 8-Chemicalbooktetrahydro-2-na; phthalenyl) ester; LIRANAFATE; LIRANAFTATE; M-732; (6-METHOXY-2-PYRIDINYL) -METHYLCARBAMOTHIOICACIDO- (5, 6, 7, 8-TETRAHYDRO-2-NAPHTHALENYL) ESTER. CAS No. 88678-31-3. Product ID: PAP-0051. Molecular formula: C18H20N2O2S. Category: Anti-Infectives. Product Keywords: Antibacterial, Anti-inflammatory and Antiviral Series; Liranaftate; PAP-0051; Anti-Infectives; C18H20N2O2S; 88678-31-3. Appearance: Off-White Solid. Standard: CP. Chemical Name: O-(5,6,7,8-tetrahydronaphthalen-2-yl) N-(6-methoxypyridin-2-yl)-N-methylcarbamothioate. Grade: Pharmaceutical Grade. Source and Preparation: The reaction of 5, 6, 7, 8-tetrahydro-2-naphthol with thiophosgene produced 5, 6, 7, 8-tetrahydro-2-naphthol ester and 2-methoxy-6-methylamine base pyridine in isopropyl alcohol and water for 2 hours at room temperature to obtain Liranaphthol. The total yield was 70%. Solubility: DMSO (Slightly), Methanol (Slightly, Heated). Storage: Keep in dark place,Sealed in dry,Room Temperature. Applications: Broad-spectrum antifungal agents. Boiling Point: 462.5±55.0 °C(Predicted). Melting Point: 98.5-99.5°C. Density: 1.240±0.06 g/cm3(Predicted). Product Description: | |
| L-Lactic dehydrogenase | L-Lactic dehydrogenase. Synonyms: IUB: 1.1.1.27;LACTIC DEHYDROGENASE;LACTIC DEHYDROGENASE BOVINE HEART;LACTIC ACID DEHYDROGENASE;LACTATE DEHYDROGENASE;LACTATE DEHYDROGENASE, HUMAN MUSCLE;LACTATE DEHYDROGENASE ISOENZYME-1, HUMAN;L-LACTATE DEHYDROGENASE. CAS No. 9001-60-9. Product ID: CDF4-0043. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; L-Lactic dehydrogenase; CDF4-0043; 9001-60-9; 232-617-8; 9001-60-9. Purity: 0.99. Color: White. EC Number: 232-617-8. Physical State: Suspension. Storage: 2-8°C. | |
| L-Leucine | L-leucine is an essential amino acid necessary for normal growth in infants and normal nitrogen balance in adults. The product is used as a nutritional supplement to prepare amino acid infusion and comprehensive amino acid preparation, hypoglycemic agent, plant growth promotion agent. CAS No. 61-90-5. Product ID: CDF4-0222. Molecular formula: C6H13NO2. Category: Amino acid. Product Keywords: Amino Acids; L-Leucine; CDF4-0222; Amino acid; C6H13NO2; 61-90-5. Grade: Food Grade. Color: White to Off-white. EC Number: 200-522-0. Physical State: powder. Solubility: 1 M HCl: 50 mg/mL. Storage: 2-8°C. Boiling Point: 122-134 °C(Press: 2-3 Torr). Melting Point: >300 °C (lit.). Density: 1,293 g/cm3. | |
| L-lsoleucine | L-isoleucine is one of the essential amino acids in human body, and is commonly used as raw material for amino acid injection and complex amino acid infusion. CAS No. 73-32-5. Product ID: CDF4-0223. Molecular formula: C6H13NO2. Category: Amino acid. Product Keywords: Amino Acids; L-lsoleucine; CDF4-0223; Amino acid; C6H13NO2; 73-32-5. Grade: Food Grade. Color: White to Off-white. EC Number: 200-798-2. Physical State: powder. Solubility: 1 M HCl: 50 mg/mL. Storage: Store below +30°C. Boiling Point: 225.8±23.0 °C(Predicted). Melting Point: 288 °C (dec.) (lit.). Density: 1.2930 (estimate). | |
| L-Lysine | L-Lysine. Synonyms: Lysine. CAS No. 56-87-1. Product ID: PE-0514. Molecular formula: C6H14N2O2. Mole weight: 146.19. Category: Carrier Excipients. Product Keywords: Pharmaceutical Excipients; Other Materials; L-Lysine; Carrier Excipients; Carrier Excipients; C6H14N2O2; 56-87-1; 56-87-1. UNII: K3Z4F929H6. Chemical Name: L-2, 6 - diaminohexanoic acid. Grade: Pharmceutical Excipients. Administration route: Intramuscular; Intravenous; Oral. Dosage Form: Injections. Stability and Storage Conditions: Store this product in a cool and dry place in an airtight container away from light. Source and Preparation: This product can be chemically synthesized or prepared from protein hydrolysis or biological fermentation. It is prepared by two-step fermentation of dodecaminoheptanoic acid or by further fermentation of saccharides. The synthesis method is generally made from caprolactam or furfural. Proteolysis is made by separating blood meal, casein and defatted soybean protein with ion exchange resin after hydrolysis. Safety: This product is essential amino acid for human body, non-toxic. Generally recognized as safe, it can be used as a food flavor. LD50 (rat, oral) : LD10.75g/kg. | |
| L-Lysine dihydrochloride | L-Lysine dihydrochloride. Synonyms: DL-sercine methyl ester hydrochloride;L-Lisine dihydrochloride;L-LYSINE DIHYDROCHLORIDE 99%;L-LYSINE 2HCL;Lysine dihydrochloride;L-Lysine-alpha-15N2HCl;L-Lysine-UL-13C62HCl;L-Lysine dihydrate. CAS No. 657-26-1. Pack Sizes: 1 kg. Product ID: CDF4-0143. Molecular formula: C6H16Cl2N2O2. Category: Nutrients. Product Keywords: Food Ingredients; Nutrients; L-Lysine dihydrochloride; CDF4-0143; 657-26-1; C6H16Cl2N2O2; 211-518-3; 657-26-1. Purity: 0.98. Color: White to very light yellow. EC Number: 211-518-3. Physical State: Crystalline Powder. Quality Level: 200. Melting Point: 200-206 °C(lit.). | |
| L-Lysine HCL | L-lysine hydrochloride can be used to prepare complex amino acid infusion, it is better than hydrolyzed protein infusion, less side effects, and can also be made into a nutritional supplement with various vitamins and glucose, easy to be absorbed by the gastrointestinal tract after oral administration. CAS No. 657-27-2. Product ID: CDF4-0219. Molecular formula: C6H14N2O2.ClH. Category: Amino acid. Product Keywords: Amino Acids; L-Lysine HCL; CDF4-0219; Amino acid; C6H14N2O2.ClH; 657-27-2. Grade: Food Grade. Color: White. EC Number: 211-519-9. Physical State: powder. Solubility: H2O: 100 mg/mL. Storage: 2-8°C. Melting Point: 263 °C (dec.)(lit.). Density: 1.28 g/cm3 (20°C). | |
| L-Lysine-L-aspartate | L-Lysine-L-aspartate. Synonyms: L-Lysine L-Aspartate Compound;L-Lysineaspartate;L-Lysine-L-aspartic acid;L-Aspartic acid, compd. with L-lysine (1:1);L-LYSINE1-ASPARTATE;L-LYSINE L-ASPARATE;LYS-ASP.HCL;L-Lysyl-L-aspartate. CAS No. 27348-32-9. Pack Sizes: 100 g. Product ID: CDF4-0138. Molecular formula: C10H21N3O6. Category: Nutrients. Product Keywords: Food Ingredients; Nutrients; L-Lysine-L-aspartate; CDF4-0138; 27348-32-9; C10H21N3O6; 248-423-1; 27348-32-9. Purity: 0.99. EC Number: 248-423-1. Storage: -20°C. Density: 1.412 g/cm3. | |
| L-Menthol | Racemic menthol is a mixture of equal parts of the (1R, 2S, 5R)- and (1S, 2R, 5S)-isomers of menthol. It is a free-flowing or agglomerated crystalline powder, or colorless, prismatic, or acicular shiny crystals, or hexagonal or fused masses with a strong characteristic odor and taste. The crystalline form may change with time owing to sublimation within a closed vessel. Synonyms: Hexahydrothymol; 2-isopropyl-5-methylcyclohexanol; 4-isopropyl-1-methylcyclohexan-3-ol; 3-p-menthanol. CAS No. 15356-70-4. Product ID: PE-0409. Molecular formula: C10H20O. Mole weight: 156.27. Category: Flavoring agent. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; L-Menthol; Corrective Agents; Flavoring agent; C10H20O; 15356-70-4; 15356-70-4. UNII: BZ1R15MTK7. Chemical Name: (1RS, 2RS, 5RS)-(±)-5-Methyl-2-(1-methylethyl)cyclohexanol. Grade: Pharmceutical Excipients. Administration route: Dental, inhalations, oral; topical. Dosage Form: Dental preparations, inhalations, oral aerosols, capsules, solutions, suspensions, syrups, and tablets; also topical preparations. Stability and Storage Conditions: A formulation containing menthol 1% w/w in aqueous cream has been reported to be stable for up to 18 months when stored at room temperature. Menthol should be stored in a well-closed container at a temperature not exceeding 25°C, since it sublimes readily. Source and Preparation: Menthol occurs widely in nature as l-me | |
| LOCUST BEAN GUM | LOCUST BEAN GUM. Synonyms: Carobbeanextract; carobflour; Carobgum; carobseedgum; ceratoniagum; fructoline; indalcaabv; johannisbrotmehl. CAS No. 9000-40-2. Product ID: CDF4-0153. Molecular formula: C6H12O6. Category: Stabilizers and Thickeners. Product Keywords: Food Ingredients; Stabilizers and Thickeners; LOCUST BEAN GUM; CDF4-0153; 9000-40-2; C6H12O6; 232-541-5; 9000-40-2. Purity: 0.99. Color: Off-White to Light Beige. EC Number: 232-541-5. Physical State: Solid. Solubility: Ceratonia is dispersible in hot water, forming a sol having a pH 5.4-7.0 that may be converted to a gel by the addition of small amounts of sodium borate. In cold water, ceratonia hydrates very slowly and incompletely. Ceratonia is practically insoluble in ethanol. Storage: Sealed in dry,Room Temperature. Melting Point: >200°C (dec.). Product Description: Off-white to yellow-green powder. Odorless and tasteless, but acquires a leguminous taste when boiled in water. | |
| Lomerizine dihydrochloride | This product is a diphenylpiperazine calcium channel blocker with selective cerebral vasodilation. Synonyms: 1- (4, 4'-Difluorobenzhydryl) -4- (2, 3, 4-trimethoxybenzyl) piperazine·dihydrochloride; Flometizinehydrochloride; Lomerizinedihydrochloride, 99%, anewL-andT-typecalciumchannelblocker; Lomerizine2HCl; KB-2796dihydrochlorideChemicalbook; Piperazine, 1-[bis (4-fluorophenyl) methyl]-4-[ (2, 3, 4-trimethoxyphenyl) methyl]-, hydrochloride (1: 2) ; Lomerizinedihydrochloride, >=99%; 1- (Bis (4-fluorophenyl) methyl) -4- (2, 3, 4-trimethoxybenzyl) piperazinedihydrochloride. CAS No. 101477-54-7. Product ID: PAP-0072. Molecular formula: C27H32Cl2F2N2O3. Category: Cardiovascular. Product Keywords: Cardiovascular Series; Lomerizine dihydrochloride; PAP-0072; Cardiovascular; C27H32Cl2F2N2O3; 101477-54-7. Appearance: white to tan. Standard: CP. Chemical Name: 1- (4, 4'-Difluorobenzhydryl) -4- (2, 3, 4-trimethoxybenzyl) piperazine·dihydrochloride. Grade: Pharmaceutical Grade. Solubility: DMSO: ≥30mg/mL. Storage: Inert atmosphere,2-8°C. Product Description: This product is a diphenylpiperazine calcium channel blocker with selective cerebral vasodilation. | |
| L-Omithine HCL | L-ornithine hydrochloride is an important basic raw material in pharmaceutical industry, an important metabolite in cells, and plays an important regulatory role in the elimination of liquid ammonia in living organisms. Synonyms: L-ORNITHINE HYDROCHLORIDE SALT;L-(+)-ORNITHINE MONOHYDROCHLORIDE;L-ORNITHINE MONOHYDROCHLORIDE;L-ORNITHINE-OH HCL;L-ORNITHINE-OH HYDROCHLORIDE;L-ORN HCL;L-ORNITHINE HCL;L(+)-ORNITHINE HYDROCHLORIDE. CAS No. 3184-13-2. Product ID: PAP-0030. Molecular formula: C5H13ClN2O2. Category: Amino acid. Product Keywords: Amino Acid Series; L-Omithine HCL; PAP-0030; Amino acid; C5H13ClN2O2; 3184-13-2. Appearance: at 100.00 %. mild green bark. Chemical Name: L(+)-Ornithine hydrochloride. Grade: Pharmaceutical Grade. Solubility: H2O: 100 mg/mL. Storage: Keep in dark place,Inert atmosphere,Room temperature. Applications: L-ornithine hydrochloride has the effect of treating liver cirrhosis, enhancing human immunity and resisting fatigue. Melting Point: 245 °C (dec.)(lit.). Density: 1.57. Product Description: L-ornithine hydrochloride is an important basic raw material in pharmaceutical industry, an important metabolite in cells, and plays an important regulatory role in the elimination of liquid ammonia in living organisms. | |
| Low-Substituted Hypromellose | Hypromellose is an odorless and tasteless, white or creamy-white fibrous or granular powder. Synonyms: Benecel MHPC; E464; hydroxypropyl methylcellulose; HPMC; hypromellosum; Methocel; methylcellulose propylene glycol ether; methyl hydroxypropylcellulose; Metolose; MHPC; Pharmacoat; Tylopur; Tylose MO. CAS No. 9004-65-3. Product ID: PE-0451. Molecular formula: C8H15O8-(C10H18O6 ) n- C8H15O8. Mole weight: 10000-1500000. Category: Binder Excipients. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Low-Substituted Hypromellose; Binder Excipients; Binder Excipients; C8H15O8-(C10H18O6 ) n- C8H15O8; 9004-65-3; 9004-65-3. UNII: 3NXW29V3WO. Chemical Name: Cellulose hydroxypropyl methyl ether. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Ophthalmic and nasal preparations; oral capsules, uspensions, syrups, and tablets; topical and vaginal preparations. Stability and Storage Conditions: Hypromellose powder is a stable material, although it is hygroscopic after drying. Solutions are stable at pH 3-11. Hypromellose undergoes a reversible sol-gel transformation upon heating and cooling, respectively. The gelation temperature is 50-90°C, depending upon the grade and concentration of material. For temperatures below the gelation temperature, viscosity of the solution decreases as temperature is increased. Beyond the gelation temperature, viscosity increases as | |
| L-Phenylalanine | L-phenylalanine is commonly used as a nutrient booster, amino acid infusion, and compound amino acid preparation. It is a raw material for many anticancer drugs and sweet dipeptide. Product ID: PAP-0023. Category: Amino acid. Product Keywords: Amino Acid Series; L-Phenylalanine; PAP-0023; Amino acid;. | |
| L-Proline | L-proline (proline for short) is one of the 18 amino acids synthesized by the human body. It is colorless to white crystal or crystalline powder at room temperature, slightly smelly, slightly sweet, easily soluble in water, insoluble in ethanol, insoluble in ether and n-butanol. Amino acids are a general term for a class of organic compounds containing amino and carboxyl groups. The existence of amino acids in the human body not only provides important raw materials for the synthesis of proteins, but also provides a material basis for promoting growth, normal metabolism and maintaining life. Synonyms: L-Proline ,L-2-Pyrrolidinecarboxylic acid;L-PROLINE, NATURAL;L-PROLINE, SYNTHETIC;L-(-)-PROLINE ((S)-(-)-PROLINE);L-PROLINE (13C5, 99%);L-PROLINE (13C5, 99%;L-PROLINE (D7, 97-98%);L(-)-Proline 0. CAS No. 147-85-3. Product ID: PAP-0031. Molecular formula: C5H9NO2. Category: Amino acid. Product Keywords: Amino Acid Series; L-Proline; PAP-0031; Amino acid; C5H9NO2; 147-85-3. Appearance: at 100.00 %. odorless. Chemical Name: L-Proline. Grade: Pharmaceutical Grade. Storage: 2-8°C. Boiling Point: 215.41°C (rough estimate). Melting Point: 228 °C (dec.) (lit.). Density: 1.35. Product Description: L-proline (proline for short) is one of the 18 amino acids synthesized by the human body. It is colorless to white crystal or crystalline powder at room temperature, slightly smelly, slightly sweet, easily soluble in water, insoluble in et | |
| L-Serine | L-serine is a neutral amino acid with an isoelectric point of 5.68. L-serine is a hexagonal sheet crystal or prismatic crystal, odorless and sweet. L-serine has a Chemicalbook solubility of 50g/L, is easily soluble in water and formic acid, at 20 ° C, its solubility in water is 250g/L, and is almost insoluble in ethanol, ether and acetone. Synonyms: (s)-2-amino-3-hydroxypropanoicacid;2-Amion-3-hydroxypropionicacid;alpha-Amino-beta-hydroxypropionicacid;alpha-amChemicalbookino-beta-hydroxypropionicacid;Propanoicacid,2-amino-3-hydroxy-,(S)-;8-HYDROXY-L-ALANINE;L-(-)-SERINE;L-(+)-SERINE. CAS No. 56-45-1. Product ID: PAP-0028. Molecular formula: C3H7NO3. Category: Amino acid. Product Keywords: Amino Acid Series; L-Serine; PAP-0028; Amino acid; C3H7NO3; 56-45-1. Appearance: L-serine is a neutral amino acid with an isoelectric point of 5.68. L-serine is a hexagonal sheet crystal or prismatic crystal, odorless and sweet. L-serine has a Chemicalbook solubility of 50g/L, is easily soluble in water and formic acid, at 20 ° C, its solubility in water is 250g/L, and is almost insoluble in ethanol, ether and acetone. Chemical Name: (s)-2-amino-3-hydroxypropanoicacid. Grade: Pharmaceutical Grade. Product Description: L-serine is a neutral amino acid with an isoelectric point of 5.68. L-serine is a hexagonal sheet crystal or prismatic crystal, odorless and sweet. L-serine has a Chemicalbook solubility of 50g/L, is easily soluble in water | |
| L-Tryptophan | L-tryptophan is one of the essential amino acids of the human body, is the precursor of the human body's important neurotransmitter - 5-hydroxytryptophan, used in nutritional supplements for pregnant women and special milk powder for milk children, used in the treatment of niacin deficiency (pellagra), often as a nutritional supplement, antioxidant. CAS No. 73-22-3. Product ID: CDF4-0220. Molecular formula: C11H12N2O2. Category: Amino acid. Product Keywords: Amino Acids; L-Tryptophan; CDF4-0220; Amino acid; C11H12N2O2; 73-22-3. Grade: Food Grade. Color: White to yellow-white. EC Number: 200-795-6. Physical State: powder. Solubility: 20% NH3: 0.1 g/mL at 20 °C, clear, colorless. Storage: 2-8°C. Boiling Point: 342.72°C (rough estimate). Melting Point: 289-290 °C (dec.)(lit.). Density: 1.34. | |
| L-Tyrosine | L-Tyrosine is an important nutrient essential amino acid, which plays an important role in human and animal metabolism, growth and development, and is widely used in food, feed, medicine and chemical industry. It is often used as raw material for preparation of polypeptide hormones, antibiotics, L-dopa, melanin, p-hydroxycinnamic acid, p-hydroxystyrene and other pharmaceutical and chemical products. CAS No. 60-18-4. Product ID: PAP-0022. Molecular formula: C9H11NO3. Category: Amino acid. Product Keywords: Amino Acid Series; L-Tyrosine; PAP-0022; Amino acid; C9H11NO3; 60-18-4. Grade: Pharmaceutical Grade. Color: White to Pale-brown. EC Number: 200-460-4. Physical State: powder. Solubility: 1 M HCl: 25 mg/mL. Storage: Store below +30°C. Boiling Point: 314.29°C (rough estimate). Melting Point: >300 °C (dec.) (lit.). Density: 1.34. | |
| Lycopene | Lycopene. Synonyms: 4, 4-CAROTENE; LYCOSOURCE; LYCOPENE; JARCOPENE(TM); 2, 6, 10, 14, 19, 23, 27, 31-OCTAMETHYL-DOTRIACONTA-2, 6, 8, 10, 12, 14, 16, 18, 20, 22, 24, 26, 30-TRIDECAENE; PSI, PSI-CAROTENE; Y, Y-CAROTENE; E 160d. CAS No. 502-65-8. Pack Sizes: 100 g ,1 kg. Product ID: CDF4-0023. Molecular formula: C40H56. Category: Color Fixative. Product Keywords: Food Ingredients; Color Fixative; Lycopene; CDF4-0023; 502-65-8; C40H56; 207-949-1; 502-65-8. Purity: 0.98. Color: Red to Very Dark Red. EC Number: 207-949-1. Physical State: Powder. Solubility: Benzene (Slightly), Chloroform (Sparingly), Ethyl Acetate (Very Slightly). Storage: -70°C. Boiling Point: 644.94°C (rough estimate). Melting Point: 172-173°C. Density: 0.9380 (estimate). Product Description: Lycopene is a red-colored carotenoid found in tomatoes and other red fruits and vegetables. Carotenoids, including lycopene, are powerful antioxidants that efficiently quench singlet oxygen. Presumably through this action, carotenoids may protect against cancers, cardiovascular stress, and other diseases. | |
| Lycopene microencapsulated powder | Lycopene microencapsulated powder. Synonyms: 4, 4-CAROTENE; LYCOSOURCE; LYCOPENE; JARCOPENE(TM); 2, 6, 10, 14, 19, 23, 27, 31-OCTAMETHYL-DOTRIACONTA-2, 6, 8, 10, 12, 14, 16, 18, 20, 22, 24, 26, 30-TRIDECAENE; PSI, PSI-CAROTENE; Y, Y-CAROTENE; E 160d. Product ID: CDF4-0193. Molecular formula: NA. Category: Antioxidant; nutrient supplements. Product Keywords: Food Ingredients; Nutrients; CDF4-0193; Lycopene microencapsulated powder; Antioxidant; nutrient supplements. Appearance: Red to Very Dark Red powder. Chemical Name: 4, 4-CAROTENE; LYCOSOURCE; LYCOPENE; JARCOPENE(TM); 2, 6, 10, 14, 19, 23, 27, 31-OCTAMETHYL-DOTRIACONTA-2, 6, 8, 10, 12, 14, 16, 18, 20, 22, 24, 26, 30-TRIDECAENE; PSI, PSI-CAROTENE; Y, Y-CAROTENE; E 160d. Color: Red to Very Dark Red. Physical State: powder. Source and Preparation: Tomato. Solubility: Benzene (Slightly), Chloroform (Sparingly), Ethyl Acetate (Very Slightly), Methane. Storage: -70°C. Applications: Dietary supplements, nutritional supplements, cosmetic raw materials, etc. Boiling Point: 644.94°C (rough estimate). Melting Point: 172-173°C. Density: 0.9380 (estimate). | |
| Macrogol 15 Hydroxystearate | Macrogol 15 hydroxystearate is a yellowish-white, almost odorless waxy mass or paste at room temperature, which becomes liquid at approximately 30°C. Synonyms: 12-Hydroxyoctadecanoic acid polymer with a-hydro-o-hydroxypoly( oxy-1, 2-ethanediyl); 12-hydroxystearic acid polyethylene glycol copolymer; macrogoli 15 hydroxystearas; polyethylene glycol- 15-hydroxystearate; polyethylene glycol 660 12-hydroxystearate; Solutol HS 15. CAS No. 70142-34-6. Product ID: PE-0595. Molecular formula: C20H40O4. Mole weight: 344.53. Category: Nonionic Surfactant; Solubilizing Agents; Stabilizing Agents. Product Keywords: Stabilizers; Solubilizer Excipients; Surfactant Excipients; ; PE-0595; Macrogol 15 Hydroxystearate; Nonionic Surfactant; Solubilizing Agents; Stabilizing Agents; C20H40O4; 70142-34-6. UNII: NA. Chemical Name: 2-Hydroxyethyl-12-hydroxyoctadecanoate. Grade: Pharmceutical Excipients. Stability and Storage Conditions: Macrogol 15 hydroxystearate has a high chemical stability. The prolonged action of heat may induce physical separation into a liquid and a solid phase after cooling, which can be reversed by subsequent homogenization. Macrogol 15 hydroxystearate is stable for at least 24 months if stored in unopened airtight containers at room temperature (maximum 25°C). Aqueous solutions of macrogol 15 hydroxystearate can be heat-sterilized (121°C, 0.21 MPa).The pH may drop slightly during heating, which should be | |
| Magnesium aluminum silicate | Magnesium aluminum silicate occurs as off-white to creamy white, odorless, tasteless, soft, slippery small flakes, or as a fine, micronized powder. Flakes vary in shape and size from about 0.3~0.4 mm to 1.0~2.0 mm and about 25-240 mm thick. Many flakes are perforated by scattered circular holes 20-120 mm in diameter. Synonyms: Aluminium Magnesium Silicate(BP); Aluminii magnesii silicas(PhEur). CAS No. 12511-31-8. Product ID: PE0365. Category: Adsorbent; Binder; Disintegrant; Emulsifier; Stabilizer; Suspending Agents; Stabilizer; Viscosity regulator. Product Keywords: Emulsifier Excipients; Adsorbents; Binder Excipients; Suspending Agents; PE0365; Magnesium aluminum silicate; Adsorbent; Binder; Disintegrant; Emulsifier; Stabilizer; Suspending Agents; Stabilizer; Viscosity regulator; ; 12511-31-8. UNII: 6M3P64V0NC. Chemical Name: Aluminum magnesium silicate. Grade: Pharmceutical Excipients. Administration route: Oral; Topical; Rectal; Vaginal. Dosage Form: Oral granules, solutions, suspensions, tablets, rectal preparations, topical preparations. Stability and Storage Conditions: Magnesium aluminum silicate is stable for a long time in a dry environment. It is stable in a wide pH range, has a certain alkali exchange capacity, can adsorb certain organic substances, and is compatible with organic solvents. Magnesium aluminum silicate should be stored in airtight, dry and cool environment. Commonly used amoun | |
| Magnesium carbonate | Magnesium carbonate occurs as light, white-colored friable masses or as a bulky, white-colored powder. It has a slightly earthy taste and is odorless but, since it has a high absorptive ability, magnesium carbonate can absorb odors. CAS No. 546-93-0. Product ID: PE-0227. Molecular formula: CH2MgO3++. Mole weight: 86.3298. Category: Filler Excipients; Absorbent. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Filler Excipients; Absorbent; Magnesium carbonate; PE-0227; CH2MgO3++; 546-93-0; 546-93-0. Appearance: White crystalline solid or crystalline powder. Purity: 0.99. EC Number: 208-915-9. Boiling Point: 333.6°C at 760mmHg. Melting Point: 990°C. | |
| Magnesium chloride | Magnesium chloride. CAS No. 7786-30-3. Pack Sizes: 1 kg. Product ID: CDF4-0190. Molecular formula: Cl2Mg. Category: Firming Agents. Product Keywords: Food Ingredients; Firming Agents; Magnesium chloride; CDF4-0190; 7786-30-3; Cl2Mg; 232-094-6; 7786-30-3. Color: Colorless. EC Number: 232-094-6. Physical State: Powder. Solubility: H2O: soluble. Storage: 2-8°C. Boiling Point: 1412 °C/1 atm (lit.). Melting Point: 714 °C (lit.). Density: 2.32 g/mL at 25 °C (lit.). | |
| Magnesium,dibenzoate | Magnesium,dibenzoate. CAS No. 553-70-8. Pack Sizes: 1 kg. Product ID: CDC10-0313. Molecular formula: C14H10MgO4. Category: Cosmetic Preservatives. Product Keywords: Cosmetic Ingredients; Cosmetic Preservatives; Magnesium,dibenzoate; CDC10-0313; 553-70-8; C14H10MgO4; 209-045-2; MFCD00035550; 553-70-8. Purity: 0.98. EC Number: 209-045-2. Boiling Point: 249.3°C at 760 mmHg. Melting Point: 200 °C. | |
| Magnesium,dipotassium,(2S)-2-amino-4-hydroxy-4-oxobutanoate,(3S)-3-amino-4-hydroxy-4-oxobutanoate | Magnesium,dipotassium,(2S)-2-amino-4-hydroxy-4-oxobutanoate,(3S)-3-amino-4-hydroxy-4-oxobutanoate. CAS No. 67528-13-6. Pack Sizes: 100 g. Product ID: CDC10-0233. Molecular formula: C16H24K2MgN4O16. Category: Buffering Agents. Product Keywords: Cosmetic Ingredients; Buffering Agents; Magnesium,dipotassium,(2S)-2-amino-4-hydroxy-4-oxobutanoate,(3S)-3-amino-4-hydroxy-4-oxobutanoate; CDC10-0233; 67528-13-6; C16H24K2MgN4O16; 67528-13-6. Purity: 0.98. | |
| Magnesium gluconate | Magnesium gluconate. CAS No. 3632-91-5. Pack Sizes: 1 kg. Product ID: CDF4-0187. Molecular formula: C12H22MgO14. Category: Firming Agents. Product Keywords: Food Ingredients; Firming Agents; Magnesium gluconate; CDF4-0187; 3632-91-5; C12H22MgO14; 222-848-2; 3632-91-5. Color: White to Light yellow. EC Number: 222-848-2. Physical State: Powder to crystal. Solubility: Freely soluble in water, slightly soluble in ethanol (96 per cent), very slightly soluble in methylene chloride. Storage: Sealed in dry,Room Temperature. Density: 1.461[at 20°C]. | |
| Magnesium hydroxide | Magnesium hydroxide. CAS No. 1309-42-8. Product ID: PE-0229. Molecular formula: Mg(OH)2. Category: Diluent Excipients. Product Keywords: Pharmaceutical Excipients; Diluent Excipients; Magnesium hydroxide; PE-0229; 1309-42-8; Mg(OH)2; 215-170-3; MFCD00011104; 1309-42-8. Grade: reagent grade. Purity: 0.95. EC Number: 215-170-3. Physical State: Powder. Quality Level: 200. Melting Point: 350 °C (lit.). | |
| Magnesium Lauryl sulfate | Magnesium Lauryl sulfate. Synonyms: Magnesium dodecylsulphate. CAS No. 3097-8-3. Product ID: PE-0628. Molecular formula: C24H50MgO8S2. Mole weight: 555.084. Category: Surfactant; Lubricant. Product Keywords: Excipients for Liquid Dosage Form; Surfactant Excipients; PE-0628; Magnesium Lauryl sulfate; Surfactant; Lubricant; C24H50MgO8S2; 3097-08-3. UNII: NA. Chemical Name: sulfuric acid dodecyl ester magnesium salt. Grade: Pharmceutical Excipients. Source and Preparation: Magnesium lauryl sulfate is prepared from lauryl alcohol esterified by sulfuric acid and then neutralized by magnesium carbonate. Applications: Anionic surfactant; It is a dissolved tablet lubricant. | |
| Magnesium Lauryl Sulfate | Magnesium Lauryl Sulfate. CAS No. 3097-8-3. Pack Sizes: 1 kg. Product ID: CDC10-0406. Molecular formula: C24H50MgO8S2. Category: Cosmetic Surfactants. Product Keywords: Cosmetic Ingredients; Cosmetic Surfactants; Magnesium Lauryl Sulfate; CDC10-0406; 3097-08-3; C24H50MgO8S2; 221-450-6; 3097-08-3. Purity: 0.99. Color: Pale yellow. EC Number: 221-450-6. Physical State: Liquid. Density: 1.059 g/cm3. | |
| Magnesium L-Threonate | Magnesium L-threonate is a nutritional supplement containing the L-threonate form of magnesium (Mg) that can be used to normalize Mg levels in the body. Upon administration, Mg is utilized by the body for many biochemical functions and reactions including: bone and muscle function, protein and fatty acid formation, activation of B vitamins, blood clotting, insulin secretion, and ATP formation. Mg also serves as a catalyst for many enzymes throughout the body. In addition, magnesium improves the functioning of the immune system by enhancing the expression of natural killer activating receptor NKG2D in cytotoxic T-lymphocytes and natural killer (NK) cells. This increases their anti-viral and anti-tumor cytotoxic effects. Synonyms: MgT, Magnesium L-threonate anhydrous. CAS No. 778571-57-6. Product ID: CDF4-0255. Molecular formula: Mg(C4H7O5)2. Mole weight: 294.495. Product Keywords: Nutrients; CDF4-0255; Magnesium L-Threonate; 778571-57-6; MgT, Magnesium L-threonate anhydrous. UNII: 1Y26ZZ0OTM. Chemical Name: Magnesium bis[(2R,3S)-2,3,4-trihydroxybutanoate]. Grade: Food grade. Administration route: CAPSULE, DELAYED RELEASE PELLETS. Dosage Form: CAPSULE, DELAYED RELEASE PELLETS. Applications: Magnesium L-threonate is a nutritional supplement containing the L-threonate form of magnesium (Mg) that can be used to normalize Mg levels in the body. Upon administration, Mg is utilized by the body for many biochemical fu | |
| Magnesium oxide | Magnesium oxide. Synonyms: MAGNESIUM PERMANGANATE HYDRATE;Ethanedioic acid,magnesium salt; Magnesiumoxalatedihydrate; magnesium oxalate;magnesium oxalate dihydrate,puratronic. CAS No. 1309-48-4. Pack Sizes: 25, 100, 500 g in poly bottle. Product ID: CDC10-0222. Molecular formula: MgO. Category: Buffering Agents. Product Keywords: Cosmetic Ingredients; Buffering Agents; Magnesium oxide; CDC10-0222; 1309-48-4; MgO; MAGNESIUM PERMANGANATE HYDRATE; Ethanedioic acid,magnesium salt; Magnesiumoxalatedihydrate; magnesium oxalate; magnesium oxalate dihydrate,puratronic; 215-171-9; MFCD00011109; 1309-48-4. Purity: 0.97. Color: White or light grey. EC Number: 215-171-9. Physical State: Powder. Quality Level: 200. Storage: Store in a cool, dry place. Keep away from water. Keep containers tightly closed. Boiling Point: 3600ºC. Melting Point: 2852ºC. Density: 3.58 g/cm3. Product Description: Magnesium oxide (MgO) is an industrially important high-temperature material. Lithium-doped magnesium oxide (Li/MgO) may be employed for the synthesis of ethylene and ethane from methane. It is widely employed as a catalyst support for carbon nanotubes since it possesses a high surface area, high temperature stability and easy removal by either acid or alkaline reagents. | |
| Magnesium Oxide | Two forms of magnesium oxide exist: a bulky form termed light magnesium oxide and a dense form termed heavy magnesium oxide. Both forms of magnesium oxide occur as fine, white, odorless powders. Synonyms: Calcined magnesia; calcinated magnesite; Descote; E530; Magcal; Magchem 100; Maglite; magnesia; magnesia monoxide; magnesiausta; magnesii oxidum leve; magnesii oxidum ponderosum; Magnyox; Marmag; Oxymag; periclase. CAS No. 1309-48-4. Product ID: PE-0534. Molecular formula: MgO. Mole weight: 40.3. Category: Anticaking Agents; Emulsifying Agents; Glidant; Tablet and Capsule Diluent. Product Keywords: Excipients for Liquid Dosage Form; Emulsifier Excipients; PE-0534; Magnesium Oxide; Anticaking Agents; Emulsifying Agents; Glidant; Tablet and Capsule Diluent; MgO; 1309-48-4. UNII: 3A3U0GI71G. Chemical Name: Magnesium oxide. Grade: Pharmceutical Excipients. Administration route: Oral and buccal. Dosage Form: Oral capsules, tablets, and buccal. Stability and Storage Conditions: Magnesium oxide is stable at normal temperatures and pressures.However, it forms magnesium hydroxide in the presence of water.Magnesium oxide is hygroscopic and rapidly absorbs water and carbon dioxide on exposure to the air, the light form more readily than the heavy form. The bulk material should be stored in an airtight container in a cool, dry place. Source and Preparation: Magnesium oxide occurs naturally as the mineral periclase. It can be | |
| Magnesium, Propanoate | Magnesium, Propanoate. CAS No. 557-27-7. Pack Sizes: 1 kg. Product ID: CDC10-0351. Molecular formula: C6H10MgO4. Category: Cosmetic Preservatives. Product Keywords: Cosmetic Ingredients; Cosmetic Preservatives; Magnesium, Propanoate; CDC10-0351; 557-27-7; C6H10MgO4; 557-27-7. Purity: 0.98. Boiling Point: 141.7°C at 760 mmHg. | |
| Magnesium propionate | Magnesium propionate. CAS No. 557-27-7. Product ID: PE-0061. Molecular formula: C6H10MgO4. Mole weight: 170.45. Category: Surfactants. Product Keywords: Pharmaceutical Excipients; Liquid Dosage Form; Solid Dosage Form; Disintegrants Excipients; Surfactant Excipients; Magnesium propionate; PE-0061; C6H10MgO4; 557-27-7; 557-27-7. Grade: Pharmaceutical Grade. | |
| Magnesium salicylate | Magnesium salicylate. Synonyms: Magnesium, bis(2-hydroxybenzoato-O1,O2)-, (T-4)-;Disalicylic acid magnesium salt;Magan. CAS No. 18917-89-0. Pack Sizes: 1 kg. Product ID: CDC10-0367. Molecular formula: C14H10MgO6. Category: Cosmetic Preservatives. Product Keywords: Cosmetic Ingredients; Cosmetic Preservatives; Magnesium salicylate; CDC10-0367; 18917-89-0; C14H10MgO6; Magnesium, bis(2-hydroxybenzoato-O1,O2)-, (T-4)-; Disalicylic acid magnesium salt; Magan; 242-669-3; 18917-89-0. Grade: Industrial grade. Purity: 0.98. EC Number: 242-669-3. Physical State: Powder. Boiling Point: 336.3°C at 760 mmHg. | |
| Magnesium stearate | Magnesium stearate, with chemical formula C36H70MgO4 and molecular weight of 591.24, is an organic compound. It is a white, sand-free fine powder with a greasy feeling in contact with the skin. Insoluble in water, ethanol or ether, it is mainly used as lubricant, anti-sticking agent and glidant. It is especially suitable for the granulation of oil and extract medicines, and the granules made have good fluidity and compressibility. Used as a glidant in direct compression. It can also be used as a filter aid, a clarifying agent and a foaming agent, as well as a suspending agent and thickening agent for liquid preparations. Product ID: PE-0246. Molecular formula: C36H70MgO4. Mole weight: 591.24. Category: Lubricant Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Lubricant Excipients; Magnesium stearate; PE-0246; C36H70MgO4. Appearance: White, sand-free fine powder. Grade: Industrial Grade. Solubility: insoluble in water, ethanol. Melting Point: 200ºC. Density: 1.028 g/cm3. | |
| Magnesium sulfate | Magnesium sulfate. CAS No. 7487-88-9. Pack Sizes: 1 kg. Product ID: CDF4-0191. Molecular formula: MgSO4. Category: Firming Agents. Product Keywords: Food Ingredients; Firming Agents; Magnesium sulfate; CDF4-0191; 7487-88-9; MgSO4; 231-298-2; 7487-88-9. Purity: 0.99. EC Number: 231-298-2. Physical State: Powder (very fine). Solubility: H2O: 1 M at 20 °C, clear, colorless. Melting Point: 1124 °C. Density: 1.07 g/mL at 20 °C. | |
| Magnesium trisilicate hydrate | Magnesium trisilicate hydrate. CAS No. 39365-87-2. Product ID: CDC10-0016. Molecular formula: H2MgO10Si3. Category: Cosmetic Chemical Abrasives. Product Keywords: Cosmetic Ingredients; Cosmetic Chemical Abrasives; Magnesium trisilicate hydrate; CDC10-0016; 39365-87-2; H2MgO10Si3; 39365-87-2. Purity: 0.98. Color: White. Physical State: Powder. Solubility: Insoluble in diethyl ether and ethanol. Application: It can be used in cosmetics industry. Boiling Point: 100ºC at 760 mmHg. Melting Point: N/A. Density: N/A. Product Description: Magnesium trisilicate is a kind of odourless, tasteless, non-gravel white fine powder, slightly hygroscopic, insoluble in water, ethanol and ether, susceptible to inorganic acid decomposition. | |
| Maleimide-PEG-b-PLGA | Maleimide-PEG-b-PLGA. Synonyms: Maleimide poly(ethylene glycol)-block-poly(lactide-co-glycolide). Product ID: MSMN-048. Category: Raw Materials. | |
| Maltitol | Maltitol. CAS No. 585-88-6. Product ID: PE-0485. Molecular formula: C12H24O11. Mole weight: 344.32. Category: Coating material; Diluent; Granulating Agents; Suspension aid; Sweetener; Viscosifier. Product Keywords: Sweeteners Excipients; Suspending Agents; PE-0485; Maltitol; Coating material; Diluent; Granulating Agents; Suspension aid; Sweetener; Viscosifier; C12H24O11; 585-88-6. UNII: NA. Chemical Name: 4-O-α-D-Glucopyranosyl-D-glucitol. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Oral preparations. Stability and Storage Conditions: Maltitol has good temperature and chemical stability. Degradation occurs when heated above 200°C (depending on time, temperature, and other major conditions). Maltitol reacts with amino acids to turn brown. Only when the relative humidity is 89% or higher at 20°C. Source and Preparation: Maltitol is prepared from hydrogenated malt syrup. The starch is hydrolyzed to produce a high concentration of maltose, which is then hydrogenated with a catalyst. After purification and concentration, the syrup is crystallized. Applications: Maltitol is widely used in oral preparations in the pharmaceutical industry. It is non-carious substance. Similar in sweetness to sucrose, it can be used as a diluent in oral dosage form and also in wet granulating and coating materials. | |
| Maltitol Solution | Maltitol Solution. CAS No. 9053-46-7. Product ID: PE-0490. Category: Suspension aid; Sweetener. Product Keywords: Sweeteners Excipients; Suspending Agents; PE-0490; Maltitol Solution; Suspension aid; Sweetener; ; 9053-46-7. UNII: NA. Chemical Name: Maltitol solution. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Candies. Stability and Storage Conditions: Spitol solution can be stable for at least two years at room temperature and pH3~9. However, when stored at 50°C, pH2 for 3 months, there is 1.2% hydrolysis, and the color turns yellow. At pH3, the discoloration was not significant despite hydrolysis (0.2%) under the same storage conditions. At pH4~9, although under alkaline conditions, there is a slight yellowing, but not hydrolysis. Maltitol solutions should be supplemented with antibacterial preservatives, such as sodium benzoate or a mixture with hydroxybenzene. Maltitol solution is non-crystalline. Maltitol solution should be stored in an airtight container and kept in a cool, dry place. Source and Preparation: Maltitol is produced by hydrogenation of high concentration maltitol liquid resulting from amylysis. The resulting maltitol solution contains hydrogenated homologues of oligosaccharides in the raw sugar solution. Applications: Maltitol solution can be used alone or in combination with other excipients such as sorbitol as a sweetener in the prescription of oral pharmaceutical | |
| Maltobionic acid | Maltobionic acid. CAS No. 534-42-9. Pack Sizes: 1 kg/bag,25 kg/bag or as your requirements. Product ID: CDC10-0236. Molecular formula: C12H22O12. Category: Buffering Agents. Product Keywords: Cosmetic Ingredients; Buffering Agents; Maltobionic acid; CDC10-0236; 534-42-9; C12H22O12; 534-42-9. Purity: 99%min. Color: White Crystalline. EC Number: N/A. Physical State: Powder. Boiling Point: 864.7±65.0 °C(Predicted). Melting Point: 155-157 °C (decomp). Density: 1.79±0.1 g/cm3(Predicted). Product Description: Maltobionic acid, a fourth-generation fruit acid, is a new type of multi-hydroxyl group derived from the fermentation and oxidation of natural maltose. Structured lactobionic acid is gentle on the skin, skin-friendly, and helps in skin care. Maltobionic acid is used to strengthen translucent skin, increase skin elasticity, effectively improve fine lines and roughness of the skin. The molecular structure of maltobionic acid has a lactose structure, which increases glycosaminoglycans, strengthens the skins moisture, and makes the skin plump and smoother. | |
| Maltodextrin | Maltodextrin occurs as a nonsweet, odorless, white powder or granules. The solubility, hygroscopicity, sweetness, and compressibility of maltodextrin increase as the DE increases. Synonyms: Cargill Dry. CAS No. 9050-36-6. Product ID: PE-0189. Molecular formula: (C6H10O5)n·H2O. Mole weight: 900-9000. Category: Coating Agents; Tablet and Capsule Diluent; Tablet Binder; Viscosity increasing Agents; Filler; Stabilizer; Thickening Agents; Surface polish, etc. Product Keywords: Thickener Excipients; Stabilizers; Thickener Excipients; ; PE-0189; Maltodextrin; Coating Agents; Tablet and Capsule Diluent; Tablet Binder; Viscosity increasing Agents; Filler; Stabilizer; Thickening Agents; Surface polish, etc; (C6H10O5)n·H2O; 9050-36-6. UNII: 7CVR7L4A2D. Chemical Name: Maltodextrin. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Oral tablets and granules. Stability and Storage Conditions: Maltodextrin is stable for at least 1 year when stored at a cool temperature (<30°C) and less than 50% relative humidity.Maltodextrin solutions may require the addition of an antimicrobial preservative. Maltodextrin should be stored in a well-closed container in a cool, dry place. Source and Preparation: Maltodextrin is prepared by heating and treating starch with acid and/or enzymes in the presence of water. This process partially hydrolyzes the starch, to produce a solution of glucose polymers of varying chain length. | |
| Maltose | Maltose. CAS No. 69-79-4. Product ID: PE-0491. Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Maltose; Sweeteners Excipients; Sweetening agent; 69-79-4; 69-79-4. UNII: NA. Chemical Name: 4-O-α-D-Glucopyranosyl-β-D-Glucopyranose anhydrous; 4-O-α-D-Glucopyranosyl-β-D-Glucopyranose monohydrate. Administration route: Oral; Injection. Dosage Form: Oral solutions; Injections. Stability and Storage Conditions: Maltose should be stored in an airtight container in a cool, dry place. Source and Preparation: Maltose monohydrate was prepared by enzymic degradation of starch. Applications: Maltose is a disaccharide widely used in food and pharmaceutical preparations. In injectable products, maltose can be used as a sugar source, especially for diabetics. Maltose crystals can be used as direct tablet excipients for chewable tablets and non-chewable tablets. | |
| Manganese Carbonate, Powder, Reagent | Manganese Carbonate, Powder, Reagent. Synonyms: Manganese carbonate, Manganese(2+) carbonate, Manganous carbonate. CAS No. 598-62-9. Pack Sizes: 1 kg in poly bottle. Product ID: CDC10-0058. Molecular formula: MnCO3. Category: Antioxidant Cosmetic Chemicals. Product Keywords: Cosmetic Ingredients; Antioxidant Cosmetic Chemicals; Manganese Carbonate, Powder, Reagent; CDC10-0058; 598-62-9; MnCO3; Manganese carbonate, Manganese(2+) carbonate, Manganous carbonate; 209-942-9; MFCD00011116; 598-62-9. Purity: ≥99.9% trace metals basis. Color: Light brown to violet. EC Number: 209-942-9. Physical State: Powder. Quality Level: 200. Melting Point: >200 °C (lit.). Density: 3.12 g/mL at 25 °C (lit.). Product Description: Manganese(II) carbonate is a chemical compound that has a structure similar to calcite, with octahedral co-ordination symmetry. It is a carbonate that is insoluble in water and on treatment with acid it gives water soluble salts. It is a widely used material in plant fertilization as an additive that cures the magnesium deficiency in crops. | |
| Manganese gluconate | Manganese gluconate. Synonyms: bis(D-gluconato-κO1, κO2)-, (T-4)-Manganese;d-gluconicacid, manganesesalt(2:1);gluconicacid, manganesesalt(2:1);o2)-bis(d-gluconato-o(beta-4)-manganes;MANGANESE GLUCONATE;bis(D-gluconato-O1,O2)manganese;Manganese gluconate USP26 FCCIV;ZINC GLUCONATE POWDER USP. CAS No. 6485-39-8. Pack Sizes: 1 kg. Product ID: CDF4-0142. Molecular formula: C12H20MnO14. Category: Nutrients. Product Keywords: Food Ingredients; Nutrients; Manganese gluconate; CDF4-0142; 6485-39-8; C12H20MnO14; 229-350-4; 6485-39-8. Purity: 0.99. Color: Pink. EC Number: 229-350-4. Physical State: Solid. Solubility: Soluble in water, practically insoluble in anhydrous ethanol, insoluble in methylene chloride. Storage: Sealed in dry,Room Temperature. Application: Manganese Gluconate is a nutrient supplement that is a slightly pink-colored powder. Product Description: A slightly pink-colored powder. Manganese gluconate is anhydrous when obtained by spray-drying or a dihydrate when obtained by crystallization. It is very soluble in hot water and is very slightly soluble in alcohol. | |
| Mannitol | Mannitol is D-mannitol. It is a hexahydric alcohol related to mannose and is isomeric with sorbitol. Mannitol occurs as a white, odorless, crystalline powder, or freeflowing granules. It has a sweet taste, approximately as sweet as glucose and half as sweet as sucrose, and imparts a cooling sensation in the mouth. Synonyms: Cordycepic acid; E421; Emprove; manna sugar; D-mannite; mannite; mannitolum; Mannogem; Pearlitol. CAS No. 69-65-8. Product ID: PE-0479. Molecular formula: C6H14O6. Mole weight: 182.17. Category: Diluent; Plasticizer; Sweetening Agents; Tablet and Capsule Diluent. Product Keywords: Sweeteners Excipients; Stabilizers; PE-0479; Mannitol; Diluent; Plasticizer; Sweetening Agents; Tablet and Capsule Diluent; C6H14O6; 69-65-8. UNII: 3OWL53L36A. Chemical Name: D-Mannitol. Grade: Pharmceutical Excipients. Administration route: IP, IM, IV, and SC; infusions; buccal, oral and sublingual; ophthalmic; topical. Dosage Form: IP, IM, IV, and SC injections; infusions; buccal, oral and sublingual tablets, powders and capsules; ophthalmic preparations; topical solutions. Stability and Storage Conditions: Mannitol is stable in the dry state and in aqueous solutions. Solutions may be sterilized by filtration or by autoclaving and if necessary may be autoclaved repeatedly with no adverse physical or chemical effects. In solution, mannitol is not attacked by cold, dilute acids or alkalis, nor by atmospheric oxygen in the abs | |
| Marboflooxacin | Marbofloxacin is a Fluoroquinolone antibacterial agent specially used for veterinary use. Synonyms: 7h-pyrido(3, 2, 1-ij)(4, 1, 2)benzoxadiazine-6-carboxylicacid, 2, 3-dihydro-9-fluor; o-3-methyl-10-(4-methyl-1-piperazinyl)-7-oxo-; MARBOFLOXACIN; Marbofloxacin, >=99%; MarbofloxacinChemicalbookSolution, 1000ppm; MarbofloxacinSolution, 100ppm; CS-939; 9-FLUORO-2, 3-DIHYDRO-3-METHYL-10-(4-METHYL-PIPERAZINO)-7-OXO-7H-PYRIDO[1, 2, 3-IJ][1, 2, 4]BENZOXADIAZINE-6-CARBOXYLICACID. CAS No. 115550-35-1. Product ID: PAP-0057. Molecular formula: C17H19FN4O4. Category: Anti-Infectives. Product Keywords: Antibacterial, Anti-inflammatory and Antiviral Series; Marboflooxacin; PAP-0057; Anti-Infectives; C17H19FN4O4; 115550-35-1. Appearance: Light Yellow. Standard: EP 10.0. Chemical Name: 7h-pyrido(3,2,1-ij)(4,1,2)benzoxadiazine-6-carboxylicacid,2,3-dihydro-9-fluor. Grade: Veterinary Grade. Solubility: Chloroform (Slightly, Heated). Storage: Inert atmosphere,2-8°C. Applications: antibacterial drug. Boiling Point: 571°C. Melting Point: 268-269°C (dec.). Density: 1.55±0.1 g/cm3(Predicted). Product Description: a Fluoroquinolone antibacterial agent specially used for veterinary use. | |
| Matrixyl / Palmitoyl Pentapeptide-3/4 (Pal-KTTKS) | Matrixyl / Palmitoyl Pentapeptide-3/4 (Pal-KTTKS). CAS No. 214047-00-4. Product ID: CDC10-0665. Category: Cosmetic Active Peptide. Product Keywords: Cosmetic Ingredients; Active Ingredients; Cosmetic Active Peptide; ; CDC10-0665; Matrixyl / Palmitoyl Pentapeptide-3/4 (Pal-KTTKS); Cosmetic Active Peptide; ; 214047-00-4. Purity: 98%/99%. Applications: For collagen synthesis, repair the damaged skin and anti-aging. | |
| Medicinal Charcoal | Medicinal Charcoal. Synonyms: Medicinal Charcoal; Actirated Charcoal; Carbo Medecinalis; Decoloriging Carbon. Product ID: PE0362. Category: Adsorbentss. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Filler Excipients; Absorbent; Medicinal Charcoal; PE0362. Grade: Pharmceutical Excipients. Stability and Storage Conditions: The efficacy of this product will be reduced by moisture, so it should be stored in a dry place. And it should be stored separately from smelly medicines to avoid odor. Source and Preparation: This product is a solid porous carbonaceous material prepared by carbonizing or activating organic matter. Raw materials include sawn wood, peat, coal, fiber residue, coconut shell and petroleum coke. Adding or not adding inorganic salts to activated gas streams such as steam or carbon dioxide at high temperature to carbonize and activate the above raw materials. Carbon-containing substances can also be treated with chemical active agents such as phosphoric acid or zinc chloride, and carbonized and mixed at elevated temperatures. Then wash off the active agent with water. Safety: FAO/WHO stipulates that only "food grade plant activated carbon" can be used as a food additive. | |
| Medium chain triglyceride customization microencapsulated powder | Medium chain triglyceride customization microencapsulated powder. Product ID: CDF4-0202. Molecular formula: NA. Category: Fat supplement. Product Keywords: Food Ingredients; Nutrients; CDF4-0202; Medium chain triglyceride customization microencapsulated powder; Fat supplement. Physical State: powder. Source and Preparation: Palm kernel oil/Coconut oil source. Applications: Ketogenic diet, weight management. | |
| Medium chain triglyceride MCT-A70 microencapsulated powder | Vegetarian, clean label, dietary fiber. Product ID: CDF4-0197. Molecular formula: NA. Category: Fat supplement. Product Keywords: Food Ingredients; Nutrients; CDF4-0197; Medium chain triglyceride MCT-A70 microencapsulated powder; Fat supplement. Physical State: powder. Source and Preparation: Palm kernel oil/Coconut oil source. Applications: Soft drinks, solid drinks, etc. | |
| Medium chain triglyceride MCT-A70-OS microencapsulated powder | organic, vegetarian, clean label, dietary fiber. Product ID: CDF4-0198. Molecular formula: NA. Category: Fat supplement. Product Keywords: Food Ingredients; Nutrients; CDF4-0198; Medium chain triglyceride MCT-A70-OS microencapsulated powder; Fat supplement. Physical State: powder. Source and Preparation: Palm kernel oil/Coconut oil source. Applications: Soft drinks, solid drinks, etc. | |
| Medium chain triglyceride MCT-CI70 microencapsulated powder | Instant, dairy formula. Product ID: CDF4-0200. Molecular formula: NA. Category: Fat supplement. Product Keywords: Food Ingredients; Nutrients; CDF4-0200; Medium chain triglyceride MCT-CI70 microencapsulated powder; Fat supplement. Physical State: powder. Source and Preparation: Palm kernel oil/Coconut oil source. Applications: Ketogenic diet, weight management. | |
| Medium chain triglyceride MCT-CM50 microencapsulated powder | Instant, dairy formula. Product ID: CDF4-0201. Molecular formula: NA. Category: Fat supplement. Product Keywords: Food Ingredients; Nutrients; CDF4-0201; Medium chain triglyceride MCT-CM50 microencapsulated powder; Fat supplement. Physical State: powder. Source and Preparation: Palm kernel oil/Coconut oil source. Applications: Soft drinks, solid drinks, etc. | |
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