Creative Enzymes - Products
Enzyme manufacturing for life science research and medicines, food, alcohol, fabric, paper etc. Uses include: drug discovery, cancer and infectious disease research, microbiology and personalized medicine.
| Product | Description | |
|---|---|---|
| validamycin A dioxygenase | The enzyme was characterized from the bacterium Streptomyces hygroscopicus subsp. limoneus. Requires Fe2+. Group: Enzymes. Synonyms: vldW (gene name). Enzyme Commission Number: EC 1.14.11.52. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0671; validamycin A dioxygenase; EC 1.14.11.52; vldW (gene name). Cat No: EXWM-0671. |  |
| validoxylamine A 7'-phosphate phosphatase | The enzyme, characterized from the bacterium Streptomyces hygroscopicus subsp. limoneus, is involved in the biosynthesis of the antifungal agent validamycin A. Group: Enzymes. Synonyms: vldH (gene name). Enzyme Commission Number: EC 3.1.3.101. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3610; validoxylamine A 7'-phosphate phosphatase; EC 3.1.3.101; vldH (gene name). Cat No: EXWM-3610. | |
| validoxylamine A glucosyltransferase | The enzyme, characterized from the bacterium Streptomyces hygroscopicus subsp. limoneus, catalyses the ultimate step in the biosynthesis of the antifungal agent validamycin A. Group: Enzymes. Synonyms: vldK (gene name); valG (gene name). Enzyme Commission Number: EC 2.4.1.338. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2576; validoxylamine A glucosyltransferase; EC 2.4.1.338; vldK (gene name); valG (gene name). Cat No: EXWM-2576. | |
| valienol-1-phosphate guanylyltransferase | The enzyme, characterized from the bacterium Streptomyces hygroscopicus subsp. limoneus, is involved in the biosynthesis of the antifungal agent validamycin A. Group: Enzymes. Synonyms: vldB (gene name). Enzyme Commission Number: EC 2.7.7.91. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3305; valienol-1-phosphate guanylyltransferase; EC 2.7.7.91; vldB (gene name). Cat No: EXWM-3305. | |
| valine-3-methyl-2-oxovalerate transaminase | This enzyme belongs to the family of transferases, specifically the transaminases, which transfer nitrogenous groups. Group: Enzymes. Synonyms: valine-isoleucine transaminase; valine-3-methyl-2-oxovalerate aminotransferase; alanine-valine transaminase; valine-2-keto-methylvalerate aminotransferase; valine-isoleucine aminotransferase. Enzyme Commission Number: EC 2.6.1.32. CAS No. 9023-14-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2872; valine-3-methyl-2-oxovalerate transaminase; EC 2.6.1.32; 9023-14-7; valine-isoleucine transaminase; valine-3-methyl-2-oxovalerate aminotransferase; alanine-valine transaminase; valine-2-keto-methylvalerate aminotransferase; valine-isoleucine aminotransferase. Cat No: EXWM-2872. | |
| valine decarboxylase | A pyridoxal-phosphate protein. Also acts on L-leucine. Group: Enzymes. Synonyms: leucine decarboxylase; L-valine carboxy-lyase. Enzyme Commission Number: EC 4.1.1.14. CAS No. 9031-16-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4758; valine decarboxylase; EC 4.1.1.14; 9031-16-7; leucine decarboxylase; L-valine carboxy-lyase. Cat No: EXWM-4758. | |
| Valine Dehydrogenase (Crude Enzyme) | This enzyme belongs to the family of oxidoreductases, specifically those acting on the CH-NH 2 group of donors with NAD + or NADP + as acceptor. This product with the indicated enzyme activity was briefly purified from engineered E. coli. Group: Enzymes. Synonyms: valine dehydrogenase (nicotinanide adenine dinucleotide phosphate); valine dehydrogenase (NADP). Enzyme Commission Number: EC 1.4.1.8. CAS No. 37255-39-3. Activity: Undetermined. Appearance: Clear to translucent yellow solution. Storage: at -20 °C or lower, for at least 1 month. Source: E. coli. valine dehydrogenase (nicotinanide adenine dinucleotide phosphate); valine dehydrogenase (NADP). Pack: 100ml. Cat No: NATE-1804. | |
| valine dehydrogenase (NAD+) | The enzyme from Streptomyces spp. has no activity with NADP+ [cf. EC 1.4.1.8, valine dehydrogenase (NADP+)]. Group: Enzymes. Enzyme Commission Number: EC 1.4.1.23. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1456; valine dehydrogenase (NAD+); EC 1.4.1.23. Cat No: EXWM-1456. | |
| valine dehydrogenase (NADP+) | This enzyme belongs to the family of oxidoreductases, specifically those acting on the CH-NH2 group of donors with NAD+ or NADP+ as acceptor. The systematic name of this enzyme class is L-valine:NADP+ oxidoreductase (deaminating). Other names in common use include valine dehydrogenase (nicotinanide adenine dinucleotide phosphate), and valine dehydrogenase (NADP+). Group: Enzymes. Synonyms: valine dehydrogenase (nicotinanide adenine dinucleotide phosphate); valine dehydrogenase (NADP). Enzyme Commission Number: EC 1.4.1.8. CAS No. 37255-39-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1462; valine dehydrogenase (NADP+); EC 1.4.1.8; 37255-39-3; valine dehydrogenase (nicotinanide adenine dinucleotide phosphate); valine dehydrogenase (NADP). Cat No: EXWM-1462. | |
| valine N-monooxygenase | A heme-thiolate protein (P-450). This enzyme catalyses two successive N-hydroxylations of L-valine, the first committed steps in the biosynthesis of the cyanogenic glucoside linamarin in Manihot esculenta (cassava). The product of the two hydroxylations, N,N-dihydroxy-L-valine, is extremely labile and dehydrates spontaneously. The dehydrated product is then subject to a decarboxylation that produces the oxime. It is still not known whether the decarboxylation is spontaneous or catalysed by the enzyme. The product, (E)-2-methylpropanal oxime, undergoes a spontaneous isomerization to the (Z) form. The enzyme can also accept L-isoleucine as substrate, with a lower activity. It is different from EC 1.14.13.117 (isoleucine N-monooxygenase), which prefers L-isoleucine. Group: Enzymes. Synonyms: CYP79D1; CYP79D2. Enzyme Commission Number: EC 1.14.13.118. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0718; valine N-monooxygenase; EC 1.14.13.118; CYP79D1; CYP79D2. Cat No: EXWM-0718. | |
| valine-pyruvate transaminase | Different from EC 2.6.1.42, branched-chain-amino-acid-transaminase. Group: Enzymes. Synonyms: transaminase C; valine-pyruvate aminotransferase; alanine-oxoisovalerate aminotransferase. Enzyme Commission Number: EC 2.6.1.66. CAS No. 73379-50-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2907; valine-pyruvate transaminase; EC 2.6.1.66; 73379-50-7; transaminase C; valine-pyruvate aminotransferase; alanine-oxoisovalerate aminotransferase. Cat No: EXWM-2907. | |
| valine-tRNA ligase | This enzyme belongs to the family of ligases, to be specific those forming carbon-oxygen bonds in aminoacyl-tRNA and related compounds. This enzyme participates in valine, leucine and isoleucine biosynthesis and aminoacyl-trna biosynthesis. Group: Enzymes. Synonyms: valyl-tRNA synthetase; valyl-transfer ribonucleate synthetase; valyl-transfer RNA synthetase; valyl-transfer ribonucleic acid synthetase; valine transfer ribonucleate ligase; valine translase. Enzyme Commission Number: EC 6.1.1.9. CAS No. 9023-47-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5664; valine-tRNA ligase; EC 6.1.1.9; 9023-47-6; valyl-tRNA synthetase; valyl-transfer ribonucleate synthetase; valyl-transfer RNA synthetase; valyl-transfer ribonucleic acid synthetase; valine transfer ribonucleate ligase; valine translase. Cat No: EXWM-5664. | |
| vancomycin aglycone glucosyltransferase | The enzyme from the bacterium Amycolatopsis orientalis is involved in the biosynthesis of the glycopeptide antibiotic chloroeremomycin. Group: Enzymes. Synonyms: GtfB (ambiguous). Enzyme Commission Number: EC 2.4.1.310. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2546; vancomycin aglycone glucosyltransferase; EC 2.4.1.310; GtfB (ambiguous). Cat No: EXWM-2546. | |
| vanillate monooxygenase | Forms part of the vanillin degradation pathway in Arthrobacter sp. Group: Enzymes. Synonyms: 4-hydroxy-3-methoxybenzoate demethylase; vanillate demethylase. Enzyme Commission Number: EC 1.14.13.82. CAS No. 39307-11-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0890; vanillate monooxygenase; EC 1.14.13.82; 39307-11-4; 4-hydroxy-3-methoxybenzoate demethylase; vanillate demethylase. Cat No: EXWM-0890. | |
| vanillin dehydrogenase | This enzyme belongs to the family of oxidoreductases, specifically those acting on the aldehyde or oxo group of donor with NAD+ or NADP+ as acceptor. The systematic name of this enzyme class is vanillin:NAD+ oxidoreductase. This enzyme participates in 2,4-dichlorobenzoate degradation. Group: Enzymes. Enzyme Commission Number: EC 1.2.1.67. CAS No. 189767-93-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1168; vanillin dehydrogenase; EC 1.2.1.67; 189767-93-9. Cat No: EXWM-1168. | |
| vanillin synthase | Involved, together with EC 4.2.1.101 trans-feruloyl-CoA hydratase, in the production of vanillin from trans-ferulic acid. Vanillin is converted to vanillate by EC 1.2.1.67 vanillin dehydrogenase. Group: Enzymes. Synonyms: 3-hydroxy-3-(4-hydroxy-3-methoxyphenyl)propionyl-CoA:vanillin lyase (acetyl-CoA-forming). Enzyme Commission Number: EC 4.1.2.41. CAS No. 449168-60-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4877; vanillin synthase; EC 4.1.2.41; 449168-60-9; 3-hydroxy-3-(4-hydroxy-3-methoxyphenyl)propionyl-CoA:vanillin lyase (acetyl-CoA-forming). Cat No: EXWM-4877. | |
| vanillyl-alcohol oxidase | Vanillyl-alcohol oxidase from Penicillium simplicissimum contains covalently bound FAD. It converts a wide range of 4-hydroxybenzyl alcohols and 4-hydroxybenzylamines into the corresponding aldehydes. The allyl group of 4-allylphenols is also converted into the -CH=CH-CH2OH group. Group: Enzymes. Synonyms: 4-hydroxy-2-methoxybenzyl alcohol oxidase. Enzyme Commission Number: EC 1.1.3.38. CAS No. 143929-24-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0410; vanillyl-alcohol oxidase; EC 1.1.3.38; 143929-24-2; 4-hydroxy-2-methoxybenzyl alcohol oxidase. Cat No: EXWM-0410. | |
| V-cath endopeptidase | In peptidase family C1. Contributes to the liquefaction of the tissues of the insect host in the late stages of infection by the baculovirus. Group: Enzymes. Synonyms: AcNPV protease; BmNPV protease; NPV protease; baculovirus cathepsin; nucleopolyhedrosis virus protease; viral cathepsin. Enzyme Commission Number: EC 3.4.22.50. CAS No. 316365-69-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4225; V-cath endopeptidase; EC 3.4.22.50; 316365-69-2; AcNPV protease; BmNPV protease; NPV protease; baculovirus cathepsin; nucleopolyhedrosis virus protease; viral cathepsin. Cat No: EXWM-4225. | |
| vellosimine dehydrogenase | Also acts on related alkaloids with an endo-aldehyde group as vellosimine (same stereochemistry at C-16) but only slight activity with exo-aldehydes. Detected in many cell suspension cultures of plants from the family Apocynaceae. Group: Enzymes. Enzyme Commission Number: EC 1.1.1.273. CAS No. 86777-26-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0180; vellosimine dehydrogenase; EC 1.1.1.273; 86777-26-6. Cat No: EXWM-0180. | |
| venombin A | A somewhat thrombin-like enzyme from venoms of snakes of the viper/rattlesnake group. Species variants of the enzyme include ancrod from Agkistrodon rhodostoma (Malayan pit viper) (formerly EC 3.4.21.28), batroxobin from Bothrops atrox (South American pit viper) (formerly EC 3.4.21.29) and crotalase from Crotalus adamanteus (Eastern diamondback rattlesnake) (formerly EC 3.4.21.30). In peptidase family S1 (trypsin family). Does not require activation by Ca2+. Group: Enzymes. Synonyms: α-fibrinogenase; habutobin; zinc metalloproteinase Cbfib1.1; zinc metalloproteinase Cbfib1.2; zinc metalloproteinase Cbfib2; ancrod; (see also Comments). Enzyme Commission Number: EC 3.4.21.74. CAS No. 146240-35-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4166; venombin A; EC 3.4.21.74; 146240-35-9; α-fibrinogenase; habutobin; zinc metalloproteinase Cbfib1.1; zinc metalloproteinase Cbfib1.2; zinc metalloproteinase Cbfib2; ancrod; (see also Comments). Cat No: EXWM-4166. | |
| venombin AB | From the venom of the Gaboon viper Bitis gabonica. Activates Factor XIII. Not inhibited by antithrombin III/heparin or hirudin, unlike EC 3.4.21.5, thrombin. Group: Enzymes. Synonyms: gabonase; okinaxobin II; Bitis gabonica venom serine proteinase; afa?cytin. Enzyme Commission Number: EC 3.4.21.55. CAS No. 104003-74-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4147; venombin AB; EC 3.4.21.55; 104003-74-9; gabonase; okinaxobin II; Bitis gabonica venom serine proteinase; afa?cytin. Cat No: EXWM-4147. | |
| venom exonuclease | Preference for single-stranded substrate. Group: Enzymes. Synonyms: venom phosphodiesterase. Enzyme Commission Number: EC 3.1.15.1. CAS No. 9025-82-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3542; venom exonuclease; EC 3.1.15.1; 9025-82-5; venom phosphodiesterase. Cat No: EXWM-3542. | |
| verruculogen prenyltransferase | Found in a number of fungi. Catalyses the last step in the biosynthetic pathway of the indole alkaloid fumitremorgin A. The enzyme from the fungus Neosartorya fischeri is also active with fumitremorgin B and 12α,13α-dihydroxyfumitremorgin C. Group: Enzymes. Synonyms: FtmPT3. Enzyme Commission Number: EC 2.5.1.107. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2723; verruculogen prenyltransferase; EC 2.5.1.107; FtmPT3. Cat No: EXWM-2723. | |
| verruculogen synthase | Requires Fe2+ and ascorbate. Found in the fungus Aspergillus fumigatus. Both atoms of a dioxygen molecule are incorporated into verruculogen. Involved in the biosynthetic pathways of several indole alkaloids such as fumitremorgin A. Group: Enzymes. Synonyms: fmtF (gene name); FmtOx1. Enzyme Commission Number: EC 1.14.11.38. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0656; verruculogen synthase; EC 1.14.11.38; fmtF (gene name); FmtOx1. Cat No: EXWM-0656. | |
| versatile peroxidase | A hemoprotein. This ligninolytic peroxidase combines the substrate-specificity characteristics of the two other ligninolytic peroxidases, EC 1.11.1.13, manganese peroxidase and EC 1.11.1.14, lignin peroxidase. Unlike these two enzymes, it is also able to oxidize phenols, hydroquinones and both low- and high-redox-potential dyes, due to a hybrid molecular architecture that involves multiple binding sites for substrates. Group: Enzymes. Synonyms: VP; hybrid peroxidase; polyvalent peroxidase; reactive-black-5:hydrogen-peroxide oxidoreductase. Enzyme Commission Number: EC 1.11.1.16. CAS No. 42613-30-9, 114995-15-2. Versatile Peroxidase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0497; versatile peroxidase; EC 1.11.1.16; 42613-30-9, 114995-15-2; VP; hybrid peroxidase; polyvalent peroxidase; reactive-black-5:hydrogen-peroxide oxidoreductase. Cat No: EXWM-0497. | |
| versicolorin B synthase | Isolated from the aflatoxin-producing mold Aspergillus parasiticus. Involved in aflatoxin biosynthesis. Group: Enzymes. Synonyms: versiconal cyclase; VBS. Enzyme Commission Number: EC 4.2.1.143. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4984; versicolorin B synthase; EC 4.2.1.143; versiconal cyclase; VBS. Cat No: EXWM-4984. | |
| versiconal hemiacetal acetate esterase | Isolated from the mold Aspergillus parasiticus. Involved in a metabolic grid that leads to aflatoxin biosynthesis. Group: Enzymes. Synonyms: VHA esterase. Enzyme Commission Number: EC 3.1.1.94. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3523; versiconal hemiacetal acetate esterase; EC 3.1.1.94; VHA esterase. Cat No: EXWM-3523. | |
| versiconal hemiacetal acetate reductase | Isolated from the mold Aspergillus parasiticus. Involved in a metabolic grid that leads to aflatoxin biosynthesis. Group: Enzymes. Synonyms: VHA reductase; VHA reductase I; VHA reductase II; vrdA (gene name). Enzyme Commission Number: EC 1.1.1.353. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0269; versiconal hemiacetal acetate reductase; EC 1.1.1.353; VHA reductase; VHA reductase I; VHA reductase II; vrdA (gene name). Cat No: EXWM-0269. | |
| very-long-chain 3-oxoacyl-CoA reductase | The second component of the elongase, a microsomal protein complex responsible for extending palmitoyl-CoA and stearoyl-CoA (and modified forms thereof) to very-long-chain acyl CoAs. The enzyme is active with substrates with chain length of C16 to C34, depending on the species. cf. EC 2.3.1.199, very-long-chain 3-oxoacyl-CoA synthase, EC 4.2.1.134, very-long-chain (3R)-3-hydroxyacyl-[acyl-carrier protein] dehydratase, and EC 1.3.1.93, very-long-chain enoyl-CoA reductase. Group: Enzymes. Synonyms: very-long-chain 3-ketoacyl-CoA reductase; very-long-chain β-ketoacyl-CoA reductase; KCR (gene name); IFA38 (gene name). Enzyme Commission Number: EC 1.1.1.330. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0244; very-long-chain 3-oxoacyl-CoA reductase; EC 1.1.1.330; very-long-chain 3-ketoacyl-CoA reductase; very-long-chain β-ketoacyl-CoA reductase; KCR (gene name); IFA38 (gene name). Cat No: EXWM-0244. | |
| very-long-chain 3-oxoacyl-CoA synthase | This is the first component of the elongase, a microsomal protein complex responsible for extending palmitoyl-CoA and stearoyl-CoA (and modified forms thereof) to very-long-chain acyl CoAs. Multiple forms exist with differing preferences for the substrate, and thus the specific form expressed determines the local composition of very-long-chain fatty acids. For example, the FAE1 form from the plant Arabidopsis thaliana accepts only 16 and 18 carbon substrates, with oleoyl-CoA (18:1) being the preferred substrate, while CER6 from the same plant prefers substrates with chain length of C22 to C32. cf. EC 1.1.1.330, very-long-chain 3-oxoacyl-CoA reductase, EC 4.2.1.134, very-long-chain (3R)-3-hydroxyacyl-[acyl-carrier protein] dehydratase, and EC 1.3.1.93, very-long-chain enoyl-CoA reductase. Group: Enzymes. Synonyms: very-long-chain 3-ketoacyl-CoA synthase; very-long-chain β-ketoacyl-CoA. Enzyme Commission Number: EC 2.3.1.199. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2142; very-long-chain 3-oxoacyl-CoA synthase; EC 2.3.1.199; very-long-chain 3-ketoacyl-CoA synthase; very-long-chain β-ketoacyl-CoA synthase; condensing enzyme (ambiguous); CUT1 (gene name); CER6 (gene name); FAE1 (gene name); KCS (gene name); ELO (gene name). Cat No: EXWM-2142. | |
| very-long-chain (3R)-3-hydroxyacyl-CoA dehydratase | This is the third component of the elongase, a microsomal protein complex responsible for extending palmitoyl-CoA and stearoyl-CoA (and modified forms thereof) to very-long chain acyl CoAs. cf. EC 2.3.1.199, very-long-chain 3-oxoacyl-CoA synthase, EC 1.1.1.330, very-long-chain 3-oxoacyl-CoA reductase, and EC 1.3.1.93, very-long-chain enoyl-CoA reductase. Group: Enzymes. Synonyms: PHS1 (gene name); PAS2 (gene name). Enzyme Commission Number: EC 4.2.1.134. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4975; very-long-chain (3R)-3-hydroxyacyl-CoA dehydratase; EC 4.2.1.134; PHS1 (gene name); PAS2 (gene name). Cat No: EXWM-4975. | |
| very-long-chain acyl-CoA dehydrogenase | Contains FAD as prosthetic group. One of several enzymes that catalyse the first step in fatty acids β-oxidation. The enzyme is most active toward long-chain acyl-CoAs such as C14, C16 and C18, but is also active with very-long-chain acyl-CoAs up to 24 carbons. It shows no activity for substrates of less than 12 carbons. Its specific activity towards palmitoyl-CoA is more than 10-fold that of the long-chain acyl-CoA dehydrogenase. cf. EC 1.3.8.1, short-chain acyl-CoA dehydrogenase, EC 1.3.8.7, medium-chain acyl-CoA dehydrogenase, and EC 1.3.8.8, long-chain acyl-CoA dehydrogenase. Group: Enzymes. Synonyms: ACADVL (gene name). Enzyme Commission Number: EC 1.3.8.9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1416; very-long-chain acyl-CoA dehydrogenase; EC 1.3.8.9; ACADVL (gene name). Cat No: EXWM-1416. | |
| very-long-chain enoyl-CoA reductase | This is the fourth component of the elongase, a microsomal protein complex responsible for extending palmitoyl-CoA and stearoyl-CoA (and modified forms thereof) to very-long-chain acyl CoAs. cf. EC 2.3.1.199, very-long-chain 3-oxoacyl-CoA synthase, EC 1.1.1.330, very-long-chain 3-oxoacyl-CoA reductase, and EC 4.2.1.134, very-long-chain (3R)-3-hydroxyacyl-[acyl-carrier protein] dehydratase. Group: Enzymes. Synonyms: TSC13 (gene name); CER10 (gene name). Enzyme Commission Number: EC 1.3.1.93. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1363; very-long-chain enoyl-CoA reductase; EC 1.3.1.93; TSC13 (gene name); CER10 (gene name). Cat No: EXWM-1363. | |
| vesicle-fusing ATPase | A large family of ATP-hydrolysing enzymes involved in the heterotypic fusion of membrane vesicles with target membranes and the homotypic fusion of various membrane compartments. They belong to the AAA-type (ATPase associated with a variety of cell activities) ATPase superfamily. They include peroxin, which apparently is involved in Zellweger's syndrome. Group: Enzymes. Enzyme Commission Number: EC 3.6.4.6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4708; vesicle-fusing ATPase; EC 3.6.4.6. Cat No: EXWM-4708. | |
| vestitone reductase | This plant enzyme catalyses the penultimate step in the biosynthesis of the pterocarpin phytoalexins medicarpin and maackiain. This activity was previously classified as part of EC 1.1.1.246, pterocarpin synthase, which is now known to be catalysed by two enzymes, vestitone reductase and EC 4.2.1.139, medicarpin synthase. Group: Enzymes. Synonyms: pterocarpin synthase (incorrect); pterocarpan synthase (incorrect). Enzyme Commission Number: EC 1.1.1.348. CAS No. 118477-70-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0263; vestitone reductase; EC 1.1.1.348; 118477-70-6; pterocarpin synthase (incorrect); pterocarpan synthase (incorrect). Cat No: EXWM-0263. | |
| vetispiradiene synthase | The initial internal cyclization produces the monocyclic intermediate germacrene A. Group: Enzymes. Synonyms: vetispiradiene-forming farnesyl pyrophosphate cyclase; pemnaspirodiene synthase; HVS; vetispiradiene cyclase. Enzyme Commission Number: EC 4.2.3.21. CAS No. 192465-18-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5178; vetispiradiene synthase; EC 4.2.3.21; 192465-18-2; vetispiradiene-forming farnesyl pyrophosphate cyclase; pemnaspirodiene synthase; HVS; vetispiradiene cyclase. Cat No: EXWM-5178. | |
| vibriolysin | Thermostable enzyme from Vibrio proteolyticus (formerly Aeromonas proteolytica). Specificity related to, but distinct from, those of thermolysin and bacillolysin. A zinc metallopeptidase in family M4 (thermolysin family). Formerly included in EC 3.4.24.4. Group: Enzymes. Synonyms: Aeromonas proteolytica neutral proteinase; aeromonolysin. Enzyme Commission Number: EC 3.4.24.25. CAS No. 69598-88-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4306; vibriolysin; EC 3.4.24.25; 69598-88-5; Aeromonas proteolytica neutral proteinase; aeromonolysin. Cat No: EXWM-4306. | |
| vicianin β-glucosidase | Also hydrolyses, more slowly, (R)-amygdalin and (R)-prunasin, but not gentiobiose, linamarin or cellobiose. Group: Enzymes. Synonyms: vicianin hydrolase. Enzyme Commission Number: EC 3.2.1.119. CAS No. 91608-93-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3802; vicianin β-glucosidase; EC 3.2.1.119; 91608-93-4; vicianin hydrolase. Cat No: EXWM-3802. | |
| vinorine hydroxylase | A heme-thiolate protein (P-450). Forms a stage in the biosynthesis of the indole alkaloid ajmaline. Group: Enzymes. Enzyme Commission Number: EC 1.14.13.75. CAS No. 162875-03-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0882; vinorine hydroxylase; EC 1.14.13.75; 162875-03-8. Cat No: EXWM-0882. | |
| vinorine synthase | The reaction proceeds in two stages. The indole nitrogen of 16-epivellosimine interacts with its aldehyde group giving an hydroxy-substituted new ring. This alcohol is then acetylated. Also acts on gardneral (11-methoxy-16-epivellosimine). Generates the ajmalan skeleton, which forms part of the route to ajmaline. Group: Enzymes. Enzyme Commission Number: EC 2.3.1.160. CAS No. 88844-97-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2100; vinorine synthase; EC 2.3.1.160; 88844-97-7. Cat No: EXWM-2100. | |
| vinylacetyl-CoA Δ-isomerase | Also acts on 3-methyl-vinylacetyl-CoA. Group: Enzymes. Synonyms: vinylacetyl coenzyme A Δ-isomerase; vinylacetyl coenzyme A isomerase; Δ3-cis-Δ2-trans-enoyl-CoA isomerase. Enzyme Commission Number: EC 5.3.3.3. CAS No. 9023-73-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5500; vinylacetyl-CoA Δ-isomerase; EC 5.3.3.3; 9023-73-8; vinylacetyl coenzyme A Δ-isomerase; vinylacetyl coenzyme A isomerase; Δ3-cis-Δ2-trans-enoyl-CoA isomerase. Cat No: EXWM-5500. | |
| violacein synthase | The enzyme, characterized from the bacterium Chromobacterium violaceum, participates in the biosynthesis of the violet pigment violacein. The products, violaceinate and deoxyviolaceinate, undergo non-enzymic autooxidation into violacein and deoxyviolacein, respectively. Group: Enzymes. Synonyms: proviolaceinate monooxygenase; vioC (gene name). Enzyme Commission Number: EC 1.14.13.224. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0827; violacein synthase; EC 1.14.13.224; proviolaceinate monooxygenase; vioC (gene name). Cat No: EXWM-0827. | |
| violaxanthin de-epoxidase | Along with EC 1.14.13.90, zeaxanthin epoxidase, this enzyme forms part of the xanthophyll (or violaxanthin) cycle for controlling the concentration of zeaxanthin in chloroplasts. It is activated by a low pH of the thylakoid lumen (produced by high light intensity). Zeaxanthin induces the dissipation of excitation energy in the chlorophyll of the light-harvesting protein complex of photosystem II. In higher plants the enzyme reacts with all-trans-diepoxides, such as violaxanthin, and all-trans-monoepoxides, but in the alga Mantoniella squamata, only the diepoxides are good substrates. Group: Enzymes. Synonyms: VDE. Enzyme Commission Number: EC 1.23.5.1. CAS No. 57534-73-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1269; violaxanthin de-epoxidase; EC 1.23.5.1; 57534-73-3; VDE. Cat No: EXWM-1269. | |
| viomycin kinase | Acts also on capreomycins. A serine residue in the peptide antibiotics acts as phosphate-acceptor. Group: Enzymes. Synonyms: viomycin phosphotransferase; capreomycin phosphotransferase. Enzyme Commission Number: EC 2.7.1.103. CAS No. 77000-11-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2950; viomycin kinase; EC 2.7.1.103; 77000-11-4; viomycin phosphotransferase; capreomycin phosphotransferase. Cat No: EXWM-2950. | |
| viridiflorene synthase | Viridiflorene is the only product of this enzyme from Solanum lycopersicum. Group: Enzymes. Synonyms: TPS31. Enzyme Commission Number: EC 4.2.3.88. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5251; viridiflorene synthase; EC 4.2.3.88; TPS31. Cat No: EXWM-5251. | |
| Vitamin B12 | Vitamin B12 (Cyanocobalamin) is part of a coenzyme needed for the synthesis of proteins and nucleic acids, and for the metabolism of carbohydrates. Vitamin B12 plays a role in the synthesis of myelin. The compound is also used as an antipernicious anemia factor. Applications: A coenzyme for synthesis of nucleic acids and metabolism carbohydrates. Group: Coenzymes. Synonyms: Cyanocobalamin. CAS No. 68-19-9. Purity: >95%. Mole weight: 1355.36. Form: Solid. Cyanocobalamin; Vitamin B12; 68-19-9. Cat No: COEC-035. | |
| vitamin B12-transporting ATPase | ABC-type (ATP-binding cassette-type) ATPase, characterized by the presence of two similar ATP-binding domains. Does not undergo phosphorylation during the transport process. A bacterial enzyme that imports cobalamin derivatives. Group: Enzymes. Enzyme Commission Number: EC 3.6.3.33. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4671; vitamin B12-transporting ATPase; EC 3.6.3.33. Cat No: EXWM-4671. | |
| vitamin D 25-hydroxylase | A microsomal enzyme isolated from human and mouse liver that bioactivates vitamin D3. While multiple isoforms (CYP27A1, CYP2J2/3, CYP3A4, CYP2D25 and CYP2C11) are able to catalyse the reaction in vitro, only CYP2R1 is thought to catalyse the reaction in humans in vivo. The direct electron donor to the enzyme is EC 1.6.2.4, NADPH-hemoprotein reductase. Group: Enzymes. Synonyms: vitamin D2 25-hydroxylase; vitamin D3 25-hydroxylase; CYP2R1. Enzyme Commission Number: EC 1.14.14.24. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0921; vitamin D 25-hydroxylase; EC 1.14.14.24; vitamin D2 25-hydroxylase; vitamin D3 25-hydroxylase; CYP2R1. Cat No: EXWM-0921. | |
| vitamin D3 24-hydroxylase | This mitochondrial cytochrome P-450 enzyme requires adrenodoxin. The enzyme can perform up to 6 rounds of hydroxylation of the substrate calcitriol leading to calcitroic acid. The human enzyme also shows 23-hydroxylating activity leading to 1,25 dihydroxyvitamin D3-26,23-lactone as end product while the mouse and rat enzymes do not. The initial source of the electrons is NADPH, which transfers the electrons to the adrenodoxin via EC 1.18.1.6, adrenodoxin-NADP+ reductase. Group: Enzymes. Synonyms: CYP24A1. Enzyme Commission Number: EC 1.14.15.16. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0941; vitamin D3 24-hydroxylase; EC 1.14.15.16; CYP24A1. Cat No: EXWM-0941. | |
| Vitamin K1 | Vitamin K1 occurs widely in green plants, algae, photosynthetic bacteria. Applications: A chemical which occurs in green plants, algae, photosynthetic bacteria. Group: Coenzymes. Synonyms: Phylloquinone; Phytomenadione. CAS No. 84-80-0. Purity: ≥98%. Mole weight: 450.69. Form: Liquid. Phylloquinone; Phytomenadione; Vitamin K1; 84-80-0. Cat No: COEC-098. | |
| vitamin-K-epoxide reductase (warfarin-insensitive) | Vitamin K 2,3-epoxide is reduced to 3-hydroxy- (and 2-hydroxy-) vitamin K by 1,4-dithiothreitol, which is oxidized to a disulfide. Not inhibited by warfarin [cf. EC 1.17.4.4, vitamin-K-epoxide reductase (warfarin-sensitive)]. Group: Enzymes. Enzyme Commission Number: EC 1.17.4.5. CAS No. 97089-80-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1093; vitamin-K-epoxide reductase (warfarin-insensitive); EC 1.17.4.5; 97089-80-0. Cat No: EXWM-1093. | |
| vitamin-K-epoxide reductase (warfarin-sensitive) | Vitamin K 2,3-epoxide is reduced to vitamin K and possibly to vitamin K hydroquinone by 1,4-dithiothreitol, which is oxidized to a disulfide; some other dithiols and 4-butanethiol can also act. Inhibited strongly by warfarin [cf. EC 1.17.4.5, vitamin-K-epoxide reductase (warfarin-insensitive)]. Group: Enzymes. Enzyme Commission Number: EC 1.17.4.4. CAS No. 55963-40-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1092; vitamin-K-epoxide reductase (warfarin-sensitive); EC 1.17.4.4; 55963-40-1. Cat No: EXWM-1092. | |
| vitexin 2''-O-rhamnoside 7-O-methyltransferase | The flavonoids vitexin and isovitexin 2''-O-arabinoside do not act as substrates for the enzyme from oats (Avena sativa). Group: Enzymes. Enzyme Commission Number: EC 2.1.1.153. CAS No. 90698-29-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1749; vitexin 2''-O-rhamnoside 7-O-methyltransferase; EC 2.1.1.153; 90698-29-6. Cat No: EXWM-1749. | |
| vitexin β-glucosyltransferase | Vitexin is a flavonoid from Cannabis sativa (hemp) and some populations of Silene alba. Group: Enzymes. Synonyms: uridine diphosphoglucose-vitexin 2''-glucosyltransferase. Enzyme Commission Number: EC 2.4.1.105. CAS No. 76828-68-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2333; vitexin β-glucosyltransferase; EC 2.4.1.105; 76828-68-7; uridine diphosphoglucose-vitexin 2''-glucosyltransferase. Cat No: EXWM-2333. | |
| Vne I | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 10-fold overdigestion with enzyme 90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 1000U; 5000U. G↑TGCAC CACGT↓G. Activity: 10000-20000u.a./ml. Appearance: 10 X SE-buffer O. Storage: -20°C. Form: Liquid. Source: An E.coli strain, that carries the cloned gene VneI from Vibrio nereis 18. Pack: 10 mM Tris-HCl (pH 7.5); 50 mM NaCl; 0,1 mM EDTA; 1 mM DTT; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1186RE. | |
| Volatile acid mixture | Volatile acid mixture. Group: Others. Appearance: Liquid. Storage: 4-8°C. Volatile acid mixture; GC; Volatile Acid Mixture (qualitative); lipid mixture; mix; qualitive mixture; quantitive mixture; Matreya, LLC; Matyera; Larodan; lipid products. Cat No: LMIZ-128. | |
| vomifoliol dehydrogenase | Oxidizes vomifoliol to dehydrovomifoliol; involved in the metabolism of abscisic acid in Corynebacterium sp. Group: Enzymes. Synonyms: vomifoliol 4'-dehydrogenase; vomifoliol:NAD+ 4'-oxidoreductase. Enzyme Commission Number: EC 1.1.1.221. CAS No. 94949-18-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0127; vomifoliol dehydrogenase; EC 1.1.1.221; 94949-18-5; vomifoliol 4'-dehydrogenase; vomifoliol:NAD+ 4'-oxidoreductase. Cat No: EXWM-0127. | |
| vomilenine glucosyltransferase | The indole alkaloid raucaffricine accumulates during the culture of Rauvolfia cell suspensions. Group: Enzymes. Synonyms: UDPG:vomilenine 21-β-D-glucosyltransferase. Enzyme Commission Number: EC 2.4.1.219. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2447; vomilenine glucosyltransferase; EC 2.4.1.219; UDPG:vomilenine 21-β-D-glucosyltransferase. Cat No: EXWM-2447. | |
| vomilenine reductase | Forms part of the ajmaline biosynthesis pathway. Group: Enzymes. Enzyme Commission Number: EC 1.5.1.32. CAS No. 462127-03-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1514; vomilenine reductase; EC 1.5.1.32; 462127-03-3. Cat No: EXWM-1514. | |
| VPC 01091 | VPC 01091. Group: Others. Purity: >99%. Mole weight: 339.943. Stability: 6 Months. Storage: -20°C. Avanti Polar Lipids; lipid products; bioactive lipids; fluorescent lipids; singnal transduction; cell pathways; VPC 01091; ((1R,3S)-1-amino-3-(3-octylphenyl)cyclopentyl)methanol (hydrochloride salt). Cat No: FLBZ-104. | |
| VPC 01211 | VPC 01211. Group: Others. Purity: >99%. Mole weight: 383.462. Stability: 6 Months. Storage: -20°C. Avanti Polar Lipids; lipid products; bioactive lipids; fluorescent lipids; singnal transduction; cell pathways; VPC 01211; ((1R,3S)-1-ammonio-3-(4-octylphenyl)cyclopentyl)methyl hydrogen phosphate. Cat No: FLBZ-093. | |
| VPC 51299 | VPC 51299. Group: Others. Purity: >99%. Mole weight: 670.74. Stability: 6 Months. Storage: -20°C. Avanti Polar Lipids; lipid products; bioactive lipids; fluorescent lipids; singnal transduction; cell pathways; VPC 51299; (R,E)-(3-palmitamido-4-(4-((4-(2,2,2-trifluoroethoxy)pyriDin-2-yl)methoxy)phenyl)but-1-en-1-yl)phosphonic acid. Cat No: FLBZ-019. | |
| Vsp I | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 10-fold overdigestion with enzyme 70% of the dna fragments can be ligated.of these, 90% can be recut. in the presence of 10% peg ligation is better. Group: Restriction Enzymes. Purity: 1000U; 5000U. AT↑TAAT TAAT↓TA. Activity: 10000u.a./ml. Appearance: 10 X SE-buffer W. Storage: -20°C. Form: Liquid. Source: An E.coli strain, that carries the cloned gene VspI from Vibrio species 343. Pack: 10 mM Tris-HCl (pH 7.6); 50 mM NaCl; 0.1 mM EDTA; 1 mM DTT; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1187RE. | |
| Watasenia-luciferin 2-monooxygenase | The enzyme from the luminous squid Watasenia may be assayed by measurement of light emission. Group: Enzymes. Synonyms: Watasenia-type luciferase. Enzyme Commission Number: EC 1.13.12.8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0621; Watasenia-luciferin 2-monooxygenase; EC 1.13.12.8; Watasenia-type luciferase. Cat No: EXWM-0621. | |
| Watermelon powder | Watermelon powder. Applications: Suitable for baking food, health food. Group: Others. Appearance: Light red powder. Watermelon powder. Cat No: EXTC-147. | |
| Water soluble fatty acid-2 | Water soluble fatty acid-2. Group: Others. Appearance: Liquid. Storage: At room temperature. Water soluble fatty acid-2; GC; WSFA-2 Mixture (qualitative); lipid mixture; mix; qualitive mixture; quantitive mixture; Matreya, LLC; Matyera; Larodan; lipid products. Cat No: LMIZ-136. | |
| Water soluble fatty acid-4 | Water soluble fatty acid-4. Group: Others. Appearance: Liquid. Storage: At room temperature. Water soluble fatty acid-4; GC; WSFA-4 Mixture (qualitative); lipid mixture; mix; qualitive mixture; quantitive mixture; Matreya, LLC; Matyera; Larodan; lipid products. Cat No: LMIZ-137. | |
| wax-ester hydrolase | Also acts on long-chain acylglycerol, but not diacyl- or triacylglycerols. Group: Enzymes. Synonyms: jojoba wax esterase; WEH. Enzyme Commission Number: EC 3.1.1.50. CAS No. 66625-78-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3478; wax-ester hydrolase; EC 3.1.1.50; 66625-78-3; jojoba wax esterase; WEH. Cat No: EXWM-3478. | |
| Weat Gluten Processing Complex Enzyme (Food Grade) | This product is a compound enzyme which designed for the processing of weat gluten. Applications: 1.influencing on the non-starch polysaccharides(nps) ,the viscosity of starches is increased. 2.increase the yield of starches and vital wheat glutens. 3.reduce the consumption of materials,water and energy. Group: Enzymes. Synonyms: Wheat Gluten Processing Complex Enzyme; Complex Enzyme; Wheat Gluten Processing; starch processing enzymes; starch; Wheat Gluten; Food Grade. Starch enzyme. Activity: 8,000,000u/ml. Storage: Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life. Form: Liquid. Wheat Gluten Processing Complex Enzyme; Complex Enzyme; Wheat Gluten Processing; starch processing enzymes; starch; Wheat Gluten; Food Grade. Pack: 25kgs/drum, 1.125kgs/drum. Cat No: ASE-001. | |
| Wheatgrass extract | Wheatgrass extract. Applications: 1. pharmaceutical---for making capsules to prevent cancer, lower blood pressure and resist oxidation2. nutritional supplements for slimming health food--as food antioxidants3. drinks and beverages--antioxidants, whitening, dispeling spot, anti-wrinkle and delaying skin aging. Group: Others. Purity: 0.41736111. Appearance: Brown powder. Source: Wheatgrass is a food prepared from the cotyledons of the common wheat plant, Triticum aestivum (subspecies of the family Poaceae). It is sold either as a juice or powder concentrate. Wheatgrass differs from wheat malt in that it is served freeze-dried or fresh, while wheat malt is convectively dried. Wheatgrass is allowed to grow longer than malt. Like most plants, it contains chlorophyll, amino acids, minerals, vitamins, and enzymes. Wheatgrass extract. Cat No: EXTC-205. | |
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