Creative Enzymes - Products

Enzyme manufacturing for life science research and medicines, food, alcohol, fabric, paper etc. Uses include: drug discovery, cancer and infectious disease research, microbiology and personalized medicine.

Product
Isocitrate Dehydrogenase (NADP+) from Yeast, Recombinant Isocitrate dehydrogenase (IDH) (EC 1.1.1.42) is an enzyme that catalyzes the oxidative decarboxylation of Isocitrate, producing alpha-ketoglutarate (α-ketoglutarate) and CO2. This is a two-step process, which involves oxidation of Isocitrate (a secondary alcohol) to oxalosuccinate (a ketone), followed by the decarboxylation of the carboxyl group beta to the ketone, forming alpha-ketoglutarate. In humans, IDH exists in three isoforms:IDH3 catalyzes the third step of the citric acid cycle while converting NAD+ to NADH in the mitochondria. The isoforms IDH1 and IDH2 catalyze the same reaction outside the context of the citric acid cycle and use NADP+ as a cofactor instead of NAD+. They localize to the cytosol as well as the mitochondrion and peroxisome. Group: Enzymes. Synonyms: Isocitrate Dehydrogenase (NADP+); EC 1.1.1.42; IDH; Isocitrate. Enzyme Commission Number: EC 1.1.1.42. CAS No. 9028-48-2. IDH. Activity: r-ICDH activity = 100%. Storage: -20°C. Form: Liquid. Source: Pichia pastoris. Species: Yeast. Isocitrate Dehydrogenase (NADP+); EC 1.1.1.42; IDH; Isocitrate Dehydrogenase; Dual-cofactor-specific Isocitrate dehydrogenase; IDP; Isocitrate (NADP) dehydrogenase; Isocitrate (nicotinamide adenine dinucleotide phosphate) dehydrogenase; Isocitrate dehydrogenase (NADP); Isocitrate dehydrogenase (NADP-dependent); NADP. Creative Enzymes
[isocitrate dehydrogenase (NADP+)] kinase The enzyme has no activating compound but is specific for its substrate. Phosphorylates and inactivates EC 1.1.1.42, isocitrate dehydrogenase (NADP+). Group: Enzymes. Synonyms: [isocitrate dehydrogenase (NADP)] kinase; ICDH kinase/phosphatase; IDH kinase; IDH kinase/phosphatase; IDH-K/P; IDHK/P; isocitrate dehydrogenase kinase (phosphorylating); isocitrate dehydrogenase kinase/phosphatase; STK3. Enzyme Commission Number: EC 2.7.11.5. CAS No. 83682-93-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3156; [isocitrate dehydrogenase (NADP+)] kinase; EC 2.7.11.5; 83682-93-3; [isocitrate dehydrogenase (NADP)] kinase; ICDH kinase/phosphatase; IDH kinase; IDH kinase/phosphatase; IDH-K/P; IDHK/P; isocitrate dehydrogenase kinase (phosphorylating); isocitrate dehydrogenase kinase/phosphatase; STK3. Cat No: EXWM-3156. Creative Enzymes
isocitrate epimerase (1R,2S)-1-hydroxypropane-1,2,3-tricarboxylate is the commonly occurring isomer of isocitrate. Group: Enzymes. Enzyme Commission Number: EC 5.1.2.6. CAS No. 81210-68-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5393; isocitrate epimerase; EC 5.1.2.6; 81210-68-6. Cat No: EXWM-5393. Creative Enzymes
isocitrate-homoisocitrate dehydrogenase Requires Mn2+ and K+ or NH4+ for activity. Unlike EC 1.1.1.41, isocitrate dehydrogenase (NAD+) and EC 1.1.1.87, homoisocitrate dehydrogenase, this enzyme, from Pyrococcus horikoshii, can use both isocitrate and homoisocitrate as substrates. The enzyme may play a role in both the lysine and glutamate biosynthesis pathways. Group: Enzymes. Synonyms: homoisocitrate-isocitrate dehydrogenase; PH1722. Enzyme Commission Number: EC 1.1.1.286. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0194; isocitrate-homoisocitrate dehydrogenase; EC 1.1.1.286; homoisocitrate-isocitrate dehydrogenase; PH1722. Cat No: EXWM-0194. Creative Enzymes
isocitrate lyase The isomer of isocitrate involved is (1R,2S)-1-hydroxypropane-1,2,3-tricarboxylate. Group: Enzymes. Synonyms: isocitrase; isocitritase; isocitratase; threo-Ds-isocitrate glyoxylate-lyase; isocitrate glyoxylate-lyase. Enzyme Commission Number: EC 4.1.3.1. CAS No. 9045-78-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4898; isocitrate lyase; EC 4.1.3.1; 9045-78-7; isocitrase; isocitritase; isocitratase; threo-Ds-isocitrate glyoxylate-lyase; isocitrate glyoxylate-lyase. Cat No: EXWM-4898. Creative Enzymes
isocitrate O-dihydroxycinnamoyltransferase Feruloyl-CoA and 4-coumaroyl-CoA can also act as donors. Group: Enzymes. Enzyme Commission Number: EC 2.3.1.126. CAS No. 112352-88-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2063; isocitrate O-dihydroxycinnamoyltransferase; EC 2.3.1.126; 112352-88-2. Cat No: EXWM-2063. Creative Enzymes
(iso)eugenol O-methyltransferase Acts on eugenol and chavicol as well as isoeugenol. Group: Enzymes. Enzyme Commission Number: EC 2.1.1.146. CAS No. 191744-33-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1742; (iso)eugenol O-methyltransferase; EC 2.1.1.146; 191744-33-9. Cat No: EXWM-1742. Creative Enzymes
isoeugenol synthase The enzyme acts in the opposite direction. In Ocimum basilicum (sweet basil), Clarkia breweri and Petunia hybrida only isoeugenol is formed. However in Pimpinella anisum (anise) only anol is formed in vivo, although the cloned enzyme does produce isoeugenol. Group: Enzymes. Synonyms: IGS1; t-anol/isoeugenol synthase 1. Enzyme Commission Number: EC 1.1.1.319. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0231; isoeugenol synthase; EC 1.1.1.319; IGS1; t-anol/isoeugenol synthase 1. Cat No: EXWM-0231. Creative Enzymes
isoflavone 2'-hydroxylase A heme-thiolate protein (P-450). Acts on daidzein, formononetin and genistein. EC 1.14.13.53, 4'-methoxyisoflavone 2'-hydroxylase, has the same reaction but is more specific as it requires a 4'-methoxyisoflavone. Group: Enzymes. Synonyms: isoflavone 2'-monooxygenase; CYP81E1; CYP Ge-3. Enzyme Commission Number: EC 1.14.13.89. CAS No. 110183-49-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0897; isoflavone 2'-hydroxylase; EC 1.14.13.89; 110183-49-8; isoflavone 2'-monooxygenase; CYP81E1; CYP Ge-3. Cat No: EXWM-0897. Creative Enzymes
isoflavone 3'-hydroxylase A heme-thiolate protein (P-450). Also acts on biochanin A and other isoflavones with a 4'-methoxy group. Involved in the biosynthesis of the pterocarpin phytoalexins medicarpin and maackiain. Group: Enzymes. Synonyms: isoflavone 3'-monooxygenase. Enzyme Commission Number: EC 1.14.13.52. CAS No. 110183-50-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0859; isoflavone 3'-hydroxylase; EC 1.14.13.52; 110183-50-1; isoflavone 3'-monooxygenase. Cat No: EXWM-0859. Creative Enzymes
isoflavone 4'-O-methyltransferase Requires Mg2+ for activity. The enzyme catalyses the methylation of daidzein and genistein. It does not methylate naringenin, apigenin, luteolin or kaempferol. Group: Enzymes. Synonyms: 4'-hydroxyisoflavone methyltransferase; isoflavone methyltransferase; isoflavone O-methyltransferase. Enzyme Commission Number: EC 2.1.1.46. CAS No. 55071-80-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1950; isoflavone 4'-O-methyltransferase; EC 2.1.1.46; 55071-80-2; 4'-hydroxyisoflavone methyltransferase; isoflavone methyltransferase; isoflavone O-methyltransferase. Cat No: EXWM-1950. Creative Enzymes
isoflavone-7-O-β-glucoside 6''-O-malonyltransferase The 6-position of the glucose residue of formononetin can also act as acceptor; some other 7-O-glucosides of isoflavones, flavones and flavonols can also act, but more slowly. Group: Enzymes. Synonyms: flavone/flavonol 7-O-β-D-glucoside malonyltransferase; flavone (flavonol) 7-O-glycoside malonyltransferase; malonyl-CoA:flavone/flavonol 7-O-glucoside malonyltransferase; MAT-7; malonyl-coenzyme A:isoflavone 7-O-glucoside-6''-malonyltransferase; malonyl-coenzyme A:flavone/flavonol-7-O-glycoside malonyltransferase. Enzyme Commission Number: EC 2.3.1.115. CAS No. 93585-97-8, 78413-09-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2054; isoflavone-7-O-β-glucoside 6''-O-malonyltransferase; EC 2.3.1.115; 93585-97-8, 78413-09-9; flavone/flavonol 7-O-β-D-glucoside malonyltransferase; flavone (flavonol) 7-O-glycoside malonyltransferase; malonyl-CoA:flavone/flavonol 7-O-glucoside malonyltransferase; MAT-7; malonyl-coenzyme A:isoflavone 7-O-glucoside-6''-malonyltransferase; malonyl-coenzyme A:flavone/flavonol-7-O-glycoside malonyltransferase. Cat No: EXWM-2054. Creative Enzymes
isoflavone 7-O-glucosyltransferase The 4'-methoxy isoflavones biochanin A and formononetin and, more slowly, the 4'-hydroxyisoflavones genistein and daidzein, can act as acceptors. The enzyme does not act on isoflavanones, flavones, flavanones, flavanols or coumarins. Group: Enzymes. Synonyms: uridine diphosphoglucose-isoflavone 7-O-glucosyltransferase; UDPglucose-favonoid 7-O-glucosyltransferase; UDPglucose:isoflavone 7-O-glucosyltransferase. Enzyme Commission Number: EC 2.4.1.170. CAS No. 97089-62-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2395; isoflavone 7-O-glucosyltransferase; EC 2.4.1.170; 97089-62-8; uridine diphosphoglucose-isoflavone 7-O-glucosyltransferase; UDPglucose-favonoid 7-O-glucosyltransferase; UDPglucose:isoflavone 7-O-glucosyltransferase. Cat No: EXWM-2395. Creative Enzymes
isoflavone 7-O-methyltransferase The enzyme from alfalfa can methylate daidzein, genistein and 6,7,4'-trihydroxyisoflavone but not flavones or flavanones. Group: Enzymes. Enzyme Commission Number: EC 2.1.1.150. CAS No. 136111-54-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1746; isoflavone 7-O-methyltransferase; EC 2.1.1.150; 136111-54-1. Cat No: EXWM-1746. Creative Enzymes
isohexenylglutaconyl-CoA hydratase Also acts on dimethylacryloyl-CoA and farnesoyl-CoA. Group: Enzymes. Synonyms: 3-hydroxy-3-isohexenylglutaryl-CoA-hydrolase; isohexenylglutaconyl coenzyme A hydratase; β-isohexenylglutaconyl-CoA-hydratase; 3-hydroxy-3-(4-methylpent-3-en-1-yl)glutaryl-CoA hydro-lyase. Enzyme Commission Number: EC 4.2.1.57. CAS No. 37290-84-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5046; isohexenylglutaconyl-CoA hydratase; EC 4.2.1.57; 37290-84-9; 3-hydroxy-3-isohexenylglutaryl-CoA-hydrolase; isohexenylglutaconyl coenzyme A hydratase; β-isohexenylglutaconyl-CoA-hydratase; 3-hydroxy-3-(4-methylpent-3-en-1-yl)glutaryl-CoA hydro-lyase. Cat No: EXWM-5046. Creative Enzymes
isoleucine 2-epimerase A pyridoxal phosphate protein. The enzyme, characterized from the bacterium Lactobacillus buchneri, specifically catalyses racemization of nonpolar amino acids at the C-2 position. Group: Enzymes. Synonyms: BCAA racemase. Enzyme Commission Number: EC 5.1.1.21. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5380; isoleucine 2-epimerase; EC 5.1.1.21; BCAA racemase. Cat No: EXWM-5380. Creative Enzymes
isoleucine N-monooxygenase A heme-thiolate protein (P-450). This enzyme catalyses two successive N-hydroxylations of L-isoleucine, the first committed steps in the biosynthesis of the cyanogenic glucoside lotaustralin in the plant Lotus japonicus. The product of the two hydroxylations, N,N-dihydroxy-L-isoleucine, is extremely labile and dehydrates spontaneously. The dehydrated product is then subject to a decarboxylation that produces the oxime. It is still not known whether the decarboxylation is spontaneous or catalysed by the enzyme. The product, (E)-2-methylbutanal oxime, undergoes a spontaneous isomerization to the (Z) form. The enzyme can also accept L-valine as substrate, with a lower activity. It is different from EC 1.14.13.118 (valine N-monooxygenase), which prefers L-valine. Group: Enzymes. Synonyms: CYP79D3; CYP79D4. Enzyme Commission Number: EC 1.14.13.117. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0717; isoleucine N-monooxygenase; EC 1.14.13.117; CYP79D3; CYP79D4. Cat No: EXWM-0717. Creative Enzymes
isoleucine-tRNA ligase This enzyme belongs to the family of ligases, to be specific those forming carbon-oxygen bonds in aminoacyl-tRNA and related compounds. This enzyme participates in valine, leucine and isoleucine biosynthesis and aminoacyl-trna biosynthesis. Group: Enzymes. Synonyms: isoleucyl-tRNA synthetase; isoleucyl-transfer ribonucleate synthetase; isoleucyl-transfer RNA synthetase; isoleucine-transfer RNA ligase; isoleucine-tRNA synthetase; isoleucine translase. Enzyme Commission Number: EC 6.1.1.5. CAS No. 9030-96-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5661; isoleucine-tRNA ligase; EC 6.1.1.5; 9030-96-0; isoleucyl-tRNA synthetase; isoleucyl-transfer ribonucleate synthetase; isoleucyl-transfer RNA synthetase; isoleucine-transfer RNA ligase; isoleucine-tRNA synthetase; isoleucine translase. Cat No: EXWM-5661. Creative Enzymes
isoliquiritigenin 2'-O-methyltransferase Not identical to EC 2.1.1.65, licodione 2'-O-methyltransferase. While EC 2.1.1.154, isoliquiritigenin 2'-O-methyltransferase can use licodione as a substrate, EC 2.1.1.65 cannot use isoliquiritigenin as a substrate. Group: Enzymes. Synonyms: chalcone OMT; CHMT. Enzyme Commission Number: EC 2.1.1.154. CAS No. 139317-14-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1750; isoliquiritigenin 2'-O-methyltransferase; EC 2.1.1.154; 139317-14-9; chalcone OMT; CHMT. Cat No: EXWM-1750. Creative Enzymes
isomaltulose synthase The enzyme simultaneously produces isomaltulose (6-O-α-D-glucopyranosyl-D-fructose) and smaller amounts of trehalulose (1-O-α-D-glucopyranosyl-β-D-fructose) from sucrose. Group: Enzymes. Synonyms: isomaltulose synthetase; sucrose α-glucosyltransferase; trehalulose synthase. Enzyme Commission Number: EC 5.4.99.11. CAS No. 159940-49-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5550; isomaltulose synthase; EC 5.4.99.11; 159940-49-5; isomaltulose synthetase; sucrose α-glucosyltransferase; trehalulose synthase. Cat No: EXWM-5550. Creative Enzymes
isomultiflorenol synthase This enzyme belongs to the family of isomerases, specifically those intramolecular transferases transferring other groups. Group: Enzymes. Synonyms: LcIMS1; (S)-2,3-epoxysqualene mutase (cyclizing, isomultiflorenol-forming). Enzyme Commission Number: EC 5.4.99.36. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5577; isomultiflorenol synthase; EC 5.4.99.36; LcIMS1; (S)-2,3-epoxysqualene mutase (cyclizing, isomultiflorenol-forming). Cat No: EXWM-5577. Creative Enzymes
isonocardicin synthase Involved in the biosynthesis of the β-lactam antibiotic nocardicin A. Group: Enzymes. Synonyms: nocardicin aminocarboxypropyltransferase. Enzyme Commission Number: EC 2.5.1.38. CAS No. 118246-74-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2774; isonocardicin synthase; EC 2.5.1.38; 118246-74-5; nocardicin aminocarboxypropyltransferase. Cat No: EXWM-2774. Creative Enzymes
isoorientin 3'-O-methyltransferase Also acts on isoorientin 2''-O-rhamnoside. Involved in the biosynthesis of flavones. Group: Enzymes. Synonyms: isoorientin 3'-methyltransferase. Enzyme Commission Number: EC 2.1.1.78. CAS No. 83061-51-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1979; isoorientin 3'-O-methyltransferase; EC 2.1.1.78; 83061-51-2; isoorientin 3'-methyltransferase. Cat No: EXWM-1979. Creative Enzymes
isopenicillin-N epimerase This enzyme contains pyridoxal phosphate. Epimerization at C-5 of the 5-amino-5-carboxypentanoyl group to form penicillin N is required to make a substrate for EC 1.14.20.1, deactoxycephalosporin-C synthase, to produce cephalosporins. Forms part of the penicillin biosynthesis pathway (for pathway, click here). Group: Enzymes. Enzyme Commission Number: EC 5.1.1.17. CAS No. 88201-43-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5375; isopenicillin-N epimerase; EC 5.1.1.17; 88201-43-8. Cat No: EXWM-5375. Creative Enzymes
isopenicillin-N N-acyltransferase Proceeds by a two stage mechanism via 6-aminopenicillanic acid. Different from EC 3.5.1.11, penicillin amidase. Group: Enzymes. Synonyms: acyl-coenzyme A:isopenicillin N acyltransferase; isopenicillin N:acyl-CoA: acyltransferase. Enzyme Commission Number: EC 2.3.1.164. CAS No. 54576-90-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2104; isopenicillin-N N-acyltransferase; EC 2.3.1.164; 54576-90-8; acyl-coenzyme A:isopenicillin N acyltransferase; isopenicillin N:acyl-CoA: acyltransferase. Cat No: EXWM-2104. Creative Enzymes
isopenicillin-N synthase Forms part of the penicillin biosynthesis pathway (for pathway, click here). Group: Enzymes. Synonyms: isopenicillin N synthetase. Enzyme Commission Number: EC 1.21.3.1. CAS No. 78642-31-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1248; isopenicillin-N synthase; EC 1.21.3.1; 78642-31-6; isopenicillin N synthetase. Cat No: EXWM-1248. Creative Enzymes
isopentenyl-diphosphate Δ-isomerase The enzyme from Streptomyces sp. strain CL190 requires FMN and NAD(P)H as cofactors. Activity is reduced if FMN is replaced by FAD, but the enzyme becomes inactive when NAD(P)H is replaced by NAD+ or NADP+. That enzyme also requires Mg2+, Mn2+ or Ca2+ for activity. Group: Enzymes. Synonyms: isopentenylpyrophosphate Δ-isomerase; methylbutenylpyrophosphate isomerase; isopentenylpyrophosphate isomerase. Enzyme Commission Number: EC 5.3.3.2. CAS No. 9033-27-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5498; isopentenyl-diphosphate Δ-isomerase; EC 5.3.3.2; 9033-27-6; isopentenylpyrophosphate Δ-isomerase; methylbutenylpyrophosphate isomerase; isopentenylpyrophosphate isomerase. Cat No: EXWM-5498. Creative Enzymes
isopentenyl phosphate kinase The enzyme is involved in the mevalonate pathway in Archaea. The activity has also been identified in the plant Mentha piperita (peppermint). It is strictly specific for ATP but can use other phosphate acceptors such as dimethylallyl phosphate, geranyl phosphate, or fosfomycin. Group: Enzymes. Enzyme Commission Number: EC 2.7.4.26. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3208; isopentenyl phosphate kinase; EC 2.7.4.26. Cat No: EXWM-3208. Creative Enzymes
isopimara-7,15-diene synthase The enzyme only gave isopimara-7,15-diene. Group: Enzymes. Synonyms: PaTPS-Iso; copalyl diphosphate-lyase (isopimara-7,15-diene-forming). Enzyme Commission Number: EC 4.2.3.44. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5203; isopimara-7,15-diene synthase; EC 4.2.3.44; PaTPS-Iso; copalyl diphosphate-lyase (isopimara-7,15-diene-forming). Cat No: EXWM-5203. Creative Enzymes
isopiperitenol dehydrogenase Acts on (-)-trans-isopiperitenol, (+)-trans-piperitenol and (+)-trans-pulegol. Involved in the biosynthesis of menthol and related monoterpenes in peppermint (Mentha piperita) leaves. Group: Enzymes. Enzyme Commission Number: EC 1.1.1.223. CAS No. 96595-05-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0129; isopiperitenol dehydrogenase; EC 1.1.1.223; 96595-05-0. Cat No: EXWM-0129. Creative Enzymes
isopiperitenone Δ-isomerase Involved in the biosynthesis of menthol and related monoterpenes in peppermint (Mentha piperita) leaves. Group: Enzymes. Enzyme Commission Number: EC 5.3.3.11. CAS No. 96595-07-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5491; isopiperitenone Δ-isomerase; EC 5.3.3.11; 96595-07-2. Cat No: EXWM-5491. Creative Enzymes
(-)-isopiperitenone reductase The reaction occurs in the opposite direction to that shown above. The enzyme participates in the menthol-biosynthesis pathway of Mentha plants. (+)-Pulegone, (+)-cis-isopulegone and (-)-menthone are not substrates. The enzyme has a preference for NADPH as the reductant, with NADH being a poor substitute. The enzyme is highly regioselective for the reduction of the endocyclic 1,2-double bond, and is stereoselective, producing only the 1R-configured product. It is a member of the short-chain dehydrogenase/reductase superfamily. Group: Enzymes. Enzyme Commission Number: EC 1.3.1.82. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1351; (-)-isopiperitenone reductase; EC 1.3.1.82. Cat No: EXWM-1351. Creative Enzymes
isoprene-epoxide-glutathione S-transferase The enzyme, characterized from the bacterium Rhodococcus sp. AD45, is involved in isoprene degradation. The enzyme can catalyse the glutathione-dependent ring opening of various epoxides, but the highest activity is with (3R)-3,4-epoxy-3-methylbut-1-ene, which is derived from isoprene by EC 1.14.13.69, alkene monooxygenase. Group: Enzymes. Synonyms: isoI (gene name). Enzyme Commission Number: EC 4.4.1.34. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5337; isoprene-epoxide-glutathione S-transferase; EC 4.4.1.34; isoI (gene name). Cat No: EXWM-5337. Creative Enzymes
isoprene synthase Requires Mg2+ or Mn2+ for activity. This enzyme is located in the chloroplast of isoprene-emitting plants, such as poplar and aspen, and may be activitated by light-dependent changes in chloroplast pH and Mg2+ concentration. Group: Enzymes. Synonyms: ISPC; ISPS. Enzyme Commission Number: EC 4.2.3.27. CAS No. 139172-14-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5184; isoprene synthase; EC 4.2.3.27; 139172-14-8; ISPC; ISPS. Cat No: EXWM-5184. Creative Enzymes
isopropanol dehydrogenase (NADP+) Also acts on other short-chain secondary alcohols and, slowly, on primary alcohols. Group: Enzymes. Synonyms: isopropanol dehydrogenase (NADP). Enzyme Commission Number: EC 1.1.1.80. CAS No. 37250-18-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0364; isopropanol dehydrogenase (NADP+); EC 1.1.1.80; 37250-18-3; isopropanol dehydrogenase (NADP). Cat No: EXWM-0364. Creative Enzymes
isopullulanase The enzyme has practically no action on starch. Panose (4-α-isomaltosylglucose) is hydrolysed to isomaltose and glucose. cf. EC 3.2.1.41 (pullulanase) and EC 3.2.1.135 (neopullulanase). Group: Enzymes. Enzyme Commission Number: EC 3.2.1.57. CAS No. 37288-43-0. Isopullulanase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3920; isopullulanase; EC 3.2.1.57; 37288-43-0. Cat No: EXWM-3920. Creative Enzymes
isoquinoline 1-oxidoreductase The enzyme from Pseudomonas diminuta is specific towards N-containing N-heterocyclic substrates, including isoquinoline, isoquinolin-5-ol, phthalazine and quinazoline. Electron acceptors include 1,2-benzoquinone, cytochrome c, ferricyanide, iodonitrotetrazolium chloride, nitroblue tetrazolium, Meldola blue and phenazine methosulfate. Group: Enzymes. Enzyme Commission Number: EC 1.3.99.16. CAS No. 155948-73-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1421; isoquinoline 1-oxidoreductase; EC 1.3.99.16; 155948-73-5. Cat No: EXWM-1421. Creative Enzymes
isotuberculosinol synthase Only found in species of Mycobacterium that cause tuberculosis. In addition, it also gives tuberculosinol in 1:1 mixture, cf. EC 3.1.7.8, tuberculosinol synthase. The isotuberculosinol form was a 3:1 mixture of the 13S and 13R forms, respectively. Group: Enzymes. Synonyms: Rv3378c. Enzyme Commission Number: EC 3.1.7.9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3769; isotuberculosinol synthase; EC 3.1.7.9; Rv3378c. Cat No: EXWM-3769. Creative Enzymes
isovaleryl-CoA dehydrogenase Contains FAD as prosthetic group. Pentanoate can act as donor. Group: Enzymes. Synonyms: isovaleryl-coenzyme A dehydrogenase; isovaleroyl-coenzyme A dehydrogenase; 3-methylbutanoyl-CoA:(acceptor) oxidoreductase. Enzyme Commission Number: EC 1.3.8.4. CAS No. 37274-61-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1411; isovaleryl-CoA dehydrogenase; EC 1.3.8.4; 37274-61-6; isovaleryl-coenzyme A dehydrogenase; isovaleroyl-coenzyme A dehydrogenase; 3-methylbutanoyl-CoA:(acceptor) oxidoreductase. Cat No: EXWM-1411. Creative Enzymes
isovaleryl-homoserine lactone synthase The enzyme, found in the bacterium Bradyrhizobium japonicum, does not accept isovaleryl-[acyl-carrier protein] as acyl donor (cf. EC 2.3.1.184, acyl-homoserine-lactone synthase). Group: Enzymes. Synonyms: IV-HSL synthase; BjaI. Enzyme Commission Number: EC 2.3.1.228. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2175; isovaleryl-homoserine lactone synthase; EC 2.3.1.228; IV-HSL synthase; BjaI. Cat No: EXWM-2175. Creative Enzymes
isovitexin β-glucosyltransferase Isovitexin is a flavonoid from petals of Silene alba. Group: Enzymes. Synonyms: uridine diphosphoglucose-isovitexin 2''-glucosyltransferase. Enzyme Commission Number: EC 2.4.1.106. CAS No. 72102-99-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2334; isovitexin β-glucosyltransferase; EC 2.4.1.106; 72102-99-9; uridine diphosphoglucose-isovitexin 2''-glucosyltransferase. Cat No: EXWM-2334. Creative Enzymes
itaconyl-CoA hydratase This enzyme belongs to the family of lyases, specifically the hydro-lyases, which cleave carbon-oxygen bonds. This enzyme participates in c5-branched dibasic acid metabolism. Group: Enzymes. Synonyms: itaconyl coenzyme A hydratase; citramalyl-CoA hydro-lyase. Enzyme Commission Number: EC 4.2.1.56. CAS No. 37290-83-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5045; itaconyl-CoA hydratase; EC 4.2.1.56; 37290-83-8; itaconyl coenzyme A hydratase; citramalyl-CoA hydro-lyase. Cat No: EXWM-5045. Creative Enzymes
Ivy Extract Ivy extract is prepared from leaf and stem of araliaceae family plant Hedera nepalensis var. sinensis (tobl.) rehd. Ivy extract is a product that widely used in medicine and cosmetics. Ivy extract has the function of moisturizing skin, and reducing wrinkles on face. Group: Others. Mole weight: 472.7. Ivy Extract; Hedera Nepalensis Var. Sinensis (Tobl.) Rehd. Cat No: EXTC-059. Creative Enzymes
jararhagin Hemorrhagic endopeptidase from the venom of the jararaca snake (Bothrops jararaca). The 52-kDa enzyme contains a disintegrin domain. In peptidase family M12 (astacin family). Group: Enzymes. Synonyms: HF2-proteinase; JF1. Enzyme Commission Number: EC 3.4.24.73. CAS No. 160477-79-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4357; jararhagin; EC 3.4.24.73; 160477-79-2; HF2-proteinase; JF1. Cat No: EXWM-4357. Creative Enzymes
jasmonate O-methyltransferase 9,10-Dihydrojasmonic acid is a poor substrate for the enzyme. The enzyme does not convert 12-oxo-phytodienoic acid (a precursor of jasmonic acid), salicylic acid, benzoic acid, linolenic acid or cinnamic acid into their corresponding methyl esters. Enzyme activity is inhibited by the presence of divalent cations, e.g., Ca2+, Cu2+, Mg2+ and Zn2+. Group: Enzymes. Synonyms: jasmonic acid carboxyl methyltransferase. Enzyme Commission Number: EC 2.1.1.141. CAS No. 346420-58-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1737; jasmonate O-methyltransferase; EC 2.1.1.141; 346420-58-4; jasmonic acid carboxyl methyltransferase. Cat No: EXWM-1737. Creative Enzymes
juglone 3-monooxygenase Also acts on 1,4-naphthoquinone, naphthazarin and 2-chloro-1,4-naphthoquinone, but not on other related compounds. Group: Enzymes. Synonyms: juglone hydroxylase; naphthoquinone hydroxylase; naphthoquinone-hydroxylase. Enzyme Commission Number: EC 1.14.99.27. CAS No. 98865-54-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1044; juglone 3-monooxygenase; EC 1.14.99.27; 98865-54-4; juglone hydroxylase; naphthoquinone hydroxylase; naphthoquinone-hydroxylase. Cat No: EXWM-1044. Creative Enzymes
Jujube extract Jujube extract. Applications: Jujube extract can be used in functional food, drinks, health care products and pharmaceuticals. Group: Others. Purity: 10:1 20:1. Appearance: Brown powder. Source: Ziziphus jujuba, commonly called jujube, sometimes jujuba, red date, Chinese date, Korean date, or Indian date is a species of Ziziphus in the buckthorn family (Rhamnaceae). It is used primarily as a shade tree that also bears fruit. Jujube extract; Fructus Jujubae. Cat No: EXTC-189. Creative Enzymes
Jujube Seed Extract Jujube seed extract is prepared from the natural plant of Semen Ziziphi Spinosae, which is traditional Chinese herb. Jujube seed extract contains jujuboside A, jujuboside B, betulinic acid, betulin and ect. Jujube seed extract was used to soothe the nerves, stop sweating, nourish the heart, benefit the liver, treat insomnia, tranquilize the mind. Group: Others. Mole weight: 1207.35. Jujube Seed Extract; Ziziphus Jujuba Mill. Cat No: EXTC-011. Creative Enzymes
juvenile-hormone esterase Demethylates the insect juvenile hormones JH1 and JH3, but does not hydrolyse the analogous ethyl or isopropyl esters. Group: Enzymes. Synonyms: JH-esterase; juvenile hormone analog esterase; juvenile hormone carboxyesterase; methyl-(2E,6E)-(10R,11S)-10,11-epoxy-3,7,11-trimethyltrideca-2,6-dienoate acylhydrolase. Enzyme Commission Number: EC 3.1.1.59. CAS No. 50812-15-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3487; juvenile-hormone esterase; EC 3.1.1.59; 50812-15-2; JH-esterase; juvenile hormone analog esterase; juvenile hormone carboxyesterase; methyl-(2E,6E)-(10R,11S)-10,11-epoxy-3,7,11-trimethyltrideca-2,6-dienoate acylhydrolase. Cat No: EXWM-3487. Creative Enzymes
juvenile hormone-III synthase The enzyme, found in insects, is involved in the synthesis of juvenile hormone III, a sesquiterpenoid that regulates several processes including embryonic development, metamorphosis, and reproduction, in many insect species. Group: Enzymes. Synonyms: farnesoic acid methyltransferase; juvenile hormone acid methyltransferase; JHAMT. Enzyme Commission Number: EC 2.1.1.325. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1933; juvenile hormone-III synthase; EC 2.1.1.325; farnesoic acid methyltransferase; juvenile hormone acid methyltransferase; JHAMT. Cat No: EXWM-1933. Creative Enzymes
kaempferol 3-O-galactosyltransferase Acts on the endogenous flavonols kaempferol and quercetin, to a lesser extent on myricetin and fisetin, and weakly on galangin and isorhamnetin. The reaction can occur equally well in both directions. Group: Enzymes. Synonyms: F3GalTase; UDP-galactose:kaempferol 3-O-β-D-galactosyltransferase. Enzyme Commission Number: EC 2.4.1.234. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2463; kaempferol 3-O-galactosyltransferase; EC 2.4.1.234; F3GalTase; UDP-galactose:kaempferol 3-O-β-D-galactosyltransferase. Cat No: EXWM-2463. Creative Enzymes
kaempferol 3-O-xylosyltransferase The enzyme from the plant Euonymus alatus also catalyses the 3-O-D-xylosylation of other flavonols (e.g. quercetin, isorhamnetin, rhamnetin, myricetin, fisetin) with lower activity. Group: Enzymes. Synonyms: F3XT; UDP-D-xylose:flavonol 3-O-xylosyltransferase; flavonol 3-O-xylosyltransferase. Enzyme Commission Number: EC 2.4.2.56. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2686; kaempferol 3-O-xylosyltransferase; EC 2.4.2.56; F3XT; UDP-D-xylose:flavonol 3-O-xylosyltransferase; flavonol 3-O-xylosyltransferase. Cat No: EXWM-2686. Creative Enzymes
kaempferol 4'-O-methyltransferase The enzyme acts on the hydroxy group in the 4'-position of some flavones, flavanones and isoflavones. Kaempferol, apigenin and kaempferol triglucoside are substrates, as is genistein, which reacts more slowly. Compounds with an hydroxy group in the 3' and 4' positions, such as quercetin and eriodictyol, do not act as substrates. Similar to EC 2.1.1.75, apigenin 4'-O-methyltransferase and EC 2.1.1.83, 3,7-dimethylquercetin 4'-O-methyltransferase. Group: Enzymes. Synonyms: S-adenosyl-L-methionine:flavonoid 4'-O-methyltransferase; F 4'-OMT. Enzyme Commission Number: EC 2.1.1.155. CAS No. 80747-20-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1751; kaempferol 4'-O-methyltransferase; EC 2.1.1.155; 80747-20-2; S-adenosyl-L-methionine:flavonoid 4'-O-methyltransferase; F 4'-OMT. Cat No: EXWM-1751. Creative Enzymes
Kakadu Plum Extract Kakadu Plum Extract. Applications: Used for functional drinks, medicines, health products, cosmetics and so on. Group: Others. Synonyms: Kakadu Plum Extract; Terminalia ferdinandiana. Purity: 20% Vitamin C HPLC. Appearance: Yellow brown powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Terminalia ferdinandiana. Kakadu Plum Extract; Terminalia ferdinandiana; plant extract. Pack: 20KG-25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-154. Creative Enzymes
Kale Powder Kale powder is made from the fresh kale, an amazingly nutritious leafy green vegetable. Kale powder is a cruciferous vegetable belongs to Brassica family. Yesherb kale powder contains high amounts of beta carotene (precursor of vitamin A) and vitamin C. It is also rich in minerals, folic acid, calcium and magnesium. which helps in building bones and may fight against bone degeneration. The high fiber content of kale powder improves the digestive health and protects the colon. Group: Others. Kale Powder; Brassica Oleracea Var. Acephala. Cat No: EXTC-104. Creative Enzymes
kallikrein 13 The enzyme is specific for prorenin from the mouse submandibular gland, as prorenin from the mouse kidney (Ren1) and human prorenin are not substrates. Site-directed mutagenesis studies have shown that the enzyme will also cleave prorenin when Lys-Arg is replaced by Arg-Arg or Gln-Arg but the rate of reaction is much slower when Lys-Lys is used. This enzyme is also able to process pro-interleukin-1β (pro-IL-1β) in mouse submandibular gland to form IL-1&beta. Belongs in peptidase family S1A. Group: Enzymes. Synonyms: KLK13; kallikrein mK13; mGK-13; mK13; mKLK13; prorenin converting enzyme 1; PRECE-1; prorenin-converting enzyme; PRECE; proteinase P. Enzyme Commission Number: EC 3.4.21.119. CAS No. 342900-44-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4114; kallikrein 13; EC 3.4.21.119; 342900-44-1; KLK13; kallikrein mK13; mGK-13; mK13; mKLK13; prorenin converting enzyme 1; PRECE-1; prorenin-converting enzyme; PRECE; proteinase P. Cat No: EXWM-4114. Creative Enzymes
Kallikrein-1 from Human, Recombinant Kallikreins are serine protease enzymes having various physiological functions. Kallikreins are implicated in carcinogenesis and have potenital as novel cancer disease biomarkers. KLK1 is one of the fifteen kallikrein subfamily members located in a cluster on chromosome 19. KLK1 is functionally conserved in its ability to release the vasoactive peptide, Lys-bradykinin, from low molecular weight kininogen. Human Kallikrein-1, also called as Kallidinogenase, Kininogenase or Kininogenin, is an active protein enzyme present in saliva, pancreatic juices, and urine that catalyzes the proteolysis of bradykininogen to bradykinin. Kallikrein-1, which derived from human or porcine, h.ysis by RP-HPLC. (b) Analysis by SDS-PAGE. Kallikrein. Mole weight: 28-32 kDa. Activity: 5 Units/mg. Stability: Lyophilized KLK1although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution KLK1 should be stored at 4°C between 2-7 days and for future use below -18°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles. Appearance: Sterile Filtered white lyophilized powder. Source: Pichia Pastoris. Species: Human. KLK1; KLK-1; HK1; HK-1; KLKR; KLK6; Tissue Kallikrein; Hklk1; EC 3.4.21.35; Kidney/pancreas/salivary gland kallikrein; Kallikrein-1. Cat No: NATE-0851. Creative Enzymes
kallikrein 8 The enzyme is activated by removal of an N-terminal prepropeptide. The highest amidolytic activity is observed using Boc-Val-Pro-Arg?7-amido-4-methylcoumarin, which is a substrate of α-thrombin. Substrates lacking basic amino acids in the P1 position are not cleaved. The enzyme degrades casein, fibronectin, gelatin, collagen type IV, fibrinogen, and high-molecular-mass kininogen and is associated with diseases such as ovarian cancer and Alzheimer's disease. Belongs in peptidase family S1A. Group: Enzymes. Synonyms: KLK8; PRSS19; human kallikrein 8; hK8; mK8; ovasin; tumor-associated differentially expressed gene 14; TADG-14; NP; neuropsin. Enzyme Commission Number: EC 3.4.21.118. CAS No. 171715-15-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4113; kallikrein 8; EC 3.4.21.118; 171715-15-4; KLK8; PRSS19; human kallikrein 8; hK8; mK8; ovasin; tumor-associated differentially expressed gene 14; TADG-14; NP; neuropsin. Cat No: EXWM-4113. Creative Enzymes
kanamycin B dioxygenase Requires Fe2+ and ascorbate. Found in the bacterium Streptomyces kanamyceticus where it is involved in the conversion of the aminoglycoside antibiotic kanamycin B to kanamycin A. Group: Enzymes. Synonyms: kanJ (gene name). Enzyme Commission Number: EC 1.14.11.37. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0655; kanamycin B dioxygenase; EC 1.14.11.37; kanJ (gene name). Cat No: EXWM-0655. Creative Enzymes
kanamycin kinase Also acts on the antibiotics neomycin, paromomycin, neamine, paromamine, vistamycin and gentamicin A. An enzyme from Pseudomonas aeruginosa also acts on butirosin. Group: Enzymes. Synonyms: neomycin-kanamycin phosphotransferase. Enzyme Commission Number: EC 2.7.1.95. CAS No. 62213-36-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3125; kanamycin kinase; EC 2.7.1.95; 62213-36-9; neomycin-kanamycin phosphotransferase. Cat No: EXWM-3125. Creative Enzymes
kanosamine-6-phosphate phosphatase The enzyme, found in the bacterium Bacillus subtilis, is involved in a kanosamine biosynthesis pathway. Group: Enzymes. Synonyms: ntdB (gene name). Enzyme Commission Number: EC 3.1.3.92. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3699; kanosamine-6-phosphate phosphatase; EC 3.1.3.92; ntdB (gene name). Cat No: EXWM-3699. Creative Enzymes
kanosamine kinase The enzyme from the bacterium Amycolatopsis mediterranei is specific for kanosamine. Group: Enzymes. Synonyms: rifN (gene name). Enzyme Commission Number: EC 2.7.1.179. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3010; kanosamine kinase; EC 2.7.1.179; rifN (gene name). Cat No: EXWM-3010. Creative Enzymes
κ-carrageenase The main products of hydrolysis are neocarrabiose-sulfate and neocarratetraose-sulfate. Unlike EC 3.2.1.157 (Ι-carrageenase), but similar to EC 3.2.1.81 (β-agarase), this enzyme proceeds with retention of the anomeric configuration. Group: Enzymes. Synonyms: κ-carrageenan 4-β-D-glycanohydrolase. Enzyme Commission Number: EC 3.2.1.83. CAS No. 37288-59-8. κ-carrageenase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3947; κ-carrageenase; EC 3.2.1.83; 37288-59-8; κ-carrageenan 4-β-D-glycanohydrolase. Cat No: EXWM-3947. Creative Enzymes
κ-Carrageenase from Zobellia galactanivorans, Recombinant Kappa-carrageenase (EC 3.2.1.83, kappa-carrageenan 4-beta-D-glycanohydrolase) is an enzyme with systematic name kappa-carrageenan 4-beta-D-glycanohydrolase (configuration-retaining). This enzyme catalyses the following chemical reaction: Endohydrolysis of (1->4)-beta-D-linkages between D-galactose 4-sulfate and 3,6-anhydro-D-galactose in kappa-carrageenans. The main products of hydrolysis are neocarrabiose-sulfate and neocarratetraose-sulfate. Group: Enzymes. Synonyms: K-Carrageenase; Kappa-carrageenase; EC 3.2.1.83; kappa-carrageenan 4-beta-D-glycanohydrolase. Enzyme Commission Number: EC 3.2.1.83. CAS No. 37288-59-8. Purity: >90% by SDS-PAGE. κ-carrageenase. Mole weight: 34.2 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Zobellia galactanivorans. K-Carrageenase; Kappa-carrageenase; EC 3.2.1.83; kappa-carrageenan 4-beta-D-glycanohydrolase. Cat No: NATE-1292. Creative Enzymes
Kava Extract Kava extract is prepared from the root of medicina plant kava, native to the Pacific islands. Kava extract powder is used as a herbal remedy in the form of an extract called seanol, a polyphenolic extract. Kava extract is used frequently in herbal medicine to treat anxiety and insomnia. Kava extract is commonly prescribed by herbalists and alternative medicine practitioners for all types of anxiety disorders. Group: Others. Kava Extract; Piper Methysticum. Cat No: EXTC-051. Creative Enzymes
Kava Kava Extract (Ratio) Kava Kava Extract (Ratio). Group: Others. Purity: 4:1~20:1. Kava Kava Extract (Ratio). Cat No: EXTW-043. Creative Enzymes
KBP-Type Peptidyl-Prolyl Cis-Trans Isomerase, Recombinant SlyD is a putative folding helper protein from the Escherichia coli cytosol, which has N-terminal prolyl isomerase domain of the FKBP type and a most likely unstructured C-terminal tail. SlyD is an important factor in the biosynthesis of the metal cluster in the [NiFe]-hydrogenase enzymes, and exhibits several activities including that of a peptidyl-prolyl isomerase. Slyd recombinant produced in e. coli is a single, non-glycosylated polypeptide chain containing 196 amino acids and having a molecular mass of 21 kda. Group: Enzymes. Synonyms: FKBP-Type Peptidyl-Prolyl Cis-Trans Isomerase; SlyD. Purity: Greater than 95.0% as determined by (a) Analysis by RP-HPLC. (b) Analysis by SDS-PAGE. SlyD. Mole weight: 21 kDa. Activity: > 66 nmoles/min/ug. Stability: SlyD although stable 4°C for 4 weeks, should be stored desiccated below -18°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles. Appearance: Sterile Filtered colorless solution. Source: E. coli. FKBP-Type Peptidyl-Prolyl Cis-Trans Isomerase; SlyD. Cat No: NATE-0852. Creative Enzymes
Kdo2-lipid A phosphoethanolamine 7''-transferase The enzyme has been characterized from the bacterium Escherichia coli. It is activated by Ca2+ ions and is is silenced by the sRNA MgrR. Group: Enzymes. Synonyms: eptB (gene name). Enzyme Commission Number: EC 2.7.8.42. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3342; Kdo2-lipid A phosphoethanolamine 7''-transferase; EC 2.7.8.42; eptB (gene name). Cat No: EXWM-3342. Creative Enzymes
Kdo2-lipid A phosphotransferase An inner-membrane protein. The activity of the enzyme is regulated by PmrA. In vitro the enzyme can use diacylglycerol 3-diphosphate as the phosphate donor. Group: Enzymes. Synonyms: lipid A undecaprenyl phosphotransferase; LpxT; YeiU. Enzyme Commission Number: EC 2.7.4.29. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3211; Kdo2-lipid A phosphotransferase; EC 2.7.4.29; lipid A undecaprenyl phosphotransferase; LpxT; YeiU. Cat No: EXWM-3211. Creative Enzymes
(Kdo)2-lipid IVA (2-8) 3-deoxy-D-manno-octulosonic acid transferase The enzymes from Chlamydia transfer three or more 3-deoxy-D-manno-oct-2-ulosonate residues and generate genus-specific epitopes. Group: Enzymes. Synonyms: Kdo transferase; waaA (gene name); kdtA (gene name); 3-deoxy-D-manno-oct-2-ulosonic acid transferase; 3-deoxy-manno-octulosonic acid transferase; (KDO)2-lipid IVA (2-8) 3-deoxy-D-manno-octulosonic acid transferase. Enzyme Commission Number: EC 2.4.99.14. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2698; (Kdo)2-lipid IVA (2-8) 3-deoxy-D-manno-octulosonic acid transferase; EC 2.4.99.14; Kdo transferase; waaA (gene name); kdtA (gene name); 3-deoxy-D-manno-oct-2-ulosonic acid transferase; 3-deoxy-manno-octulosonic acid transferase; (KDO)2-lipid IVA (2-8) 3-deoxy-D-manno-octulosonic acid transferase. Cat No: EXWM-2698. Creative Enzymes

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