Creative Enzymes - Products

Enzyme manufacturing for life science research and medicines, food, alcohol, fabric, paper etc. Uses include: drug discovery, cancer and infectious disease research, microbiology and personalized medicine.

Product
levan fructotransferase (DFA-IV-forming) This enzyme, like EC 4.2.2.17 [inulin fructotransferase (DFA-I-forming)] and EC 4.2.2.18 [inulin fructotransferase (DFA-III-forming)] eliminates the fructan chain from the terminal disaccharide leaving a difructose dianhydride. These enzymes have long been known as fructotransferases, so this is retained in the accepted name. Since the transfer is intramolecular, the reaction is an elimination and, hence, the enzyme is a lyase, belonging in EC 4. Group: Enzymes. Synonyms: 2,6-β-D-fructan D-fructosyl-D-fructosyltransferase (forming di-β-D-fructofuranose 2,6':2',6-dianhydride); levan fructotransferase; 2,6-β-D-fructan lyase (di-β-D-fructofuranose-2,6':2',6-dianhydride-forming). Enzyme Commission Number: EC 4.2.2.16. CAS No. 88593-15-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5091; levan fructotransferase (DFA-IV-forming); EC 4.2.2.16; 88593-15-1; 2,6-β-D-fructan D-fructosyl-D-fructosyltransferase (forming di-β-D-fructofuranose 2,6':2',6-dianhydride); levan fructotransferase; 2,6-β-D-fructan lyase (di-β-D-fructofuranose-2,6':2',6-dianhydride-forming). Cat No: EXWM-5091. Creative Enzymes
levansucrase Some other sugars can act as D-fructosyl acceptors. Group: Enzymes. Synonyms: sucrose 6-fructosyltransferase; β-2,6-fructosyltransferase; β-2,6-fructan:D-glucose 1-fructosyltransferase; sucrose:2,6-β-D-fructan 6-β-D-fructosyltransferase; sucrose:(2?6)-β-D-fructan 6-β-D-fructosyltransferase. Enzyme Commission Number: EC 2.4.1.10. CAS No. 9030-17-5. Levansucrase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2327; levansucrase; EC 2.4.1.10; 9030-17-5; sucrose 6-fructosyltransferase; β-2,6-fructosyltransferase; β-2,6-fructan:D-glucose 1-fructosyltransferase; sucrose:2,6-β-D-fructan 6-β-D-fructosyltransferase; sucrose:(2?6)-β-D-fructan 6-β-D-fructosyltransferase. Cat No: EXWM-2327. Creative Enzymes
L-evernosamine nitrososynthase Requires FAD. Isolated from the bacterium Micromonospora carbonacea var. africana. The nitroso group is probably spontaneously oxidized to a nitro group giving dTDP-β-L-evernitrose, which is involved in the biosynthesis of the antibiotic everninomycin. The reaction was studied using dTDP-β-L-4-epi-vancosamine (dTDP-4-O-desmethyl-β-L-evernitrosamine). Group: Enzymes. Enzyme Commission Number: EC 1.14.13.187. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0786; L-evernosamine nitrososynthase; EC 1.14.13.187. Cat No: EXWM-0786. Creative Enzymes
levopimaradiene synthase In Ginkgo, the enzyme catalyses the initial cyclization step in the biosynthesis of ginkgolides, a structurally unique family of diterpenoids that are highly specific platelet-activating-factor receptor antagonists. Levopimaradiene is widely distributed in higher plants. In some species the enzyme also forms abietadiene, palustradiene, and neoabietadiene. Group: Enzymes. Synonyms: PtTPS-LAS; LPS; copalyl-diphosphate diphosphate-lyase [abieta-8(14),12-diene-forming]. Enzyme Commission Number: EC 4.2.3.32. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5190; levopimaradiene synthase; EC 4.2.3.32; PtTPS-LAS; LPS; copalyl-diphosphate diphosphate-lyase [abieta-8(14),12-diene-forming]. Cat No: EXWM-5190. Creative Enzymes
L-fucokinase/GDP-fucose pyrophosphorylase from Bacteroides fragilis, Recombinant In enzymology, a fucokinase (EC 2.7.1.52) is an enzyme that catalyzes the chemical reaction: ATP + L-fucose ? ADP + beta-L-fucose 1-phosphate. Thus, the two substrates of this enzyme are ATP and L-fucose, whereas its two products are ADP and beta-L-fucose 1-phosphate. In enzymology, a fucose-1-phosphate guanylyltransferase (EC 2.7.7.30) is an enzyme that catalyzes the chemical reaction: GTP + beta-L-fucose 1-phosphate ? diphosphate + GDP-L-fucose. Thus, the two substrates of this enzyme are GTP and beta-L-fucose 1-phosphate, whereas its two products are diphosphate and GDP-L-fucose. Group: Enzymes. Synonyms: fucose kinase; L-fucose kinase; L-fucokinase; ATP:6-deoxy-L-galactose 1-phosphotransferase; ATP:L-fuco. Enzyme Commission Number: EC 2.7.1.52/2.7.730. Purity: min 95% by SDS-PAGE. L-Fucokinase/GDP-fucose Pyrophosphorylase. Mole weight: 106 kDa. Source: E. coli. Species: Bacteroides fragilis. fucose kinase; L-fucose kinase; L-fucokinase; ATP:6-deoxy-L-galactose 1-phosphotransferase; ATP:L-fucose 1-phosphotransferase; fucokinase; EC 2.7.1.52; GDP fucose pyrophosphorylase; guanosine diphosphate L-fucose pyrophosphorylase; GDP-L-fucose pyrophosphorylase; GDP-fucose pyrophosphorylase; GTP:L-fucose-1-phosphate guanylyltransferase; fucose-1-phosphate guanylyltransferase; EC 2.7.7.30. Cat No: NATE-1495. Creative Enzymes
L-fuconate dehydratase Also acts, slowly, on D-arabinonate. Group: Enzymes. Synonyms: L-fuconate hydro-lyase. Enzyme Commission Number: EC 4.2.1.68. CAS No. 37292-84-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5053; L-fuconate dehydratase; EC 4.2.1.68; 37292-84-5; L-fuconate hydro-lyase. Cat No: EXWM-5053. Creative Enzymes
L-fucose isomerase Requires a divalent metal ion (the enzyme from the bacterium Escherichia coli prefers Mn2+). The enzyme binds the closed form of the sugar and catalyses ring opening to generate a form of open-chain conformation that facilitates the isomerization reaction, which proceeds via an ene-diol mechanism. The enzyme from Escherichia coli can also convert D-arabinose to D-ribulose. The enzyme from the thermophilic bacterium Caldicellulosiruptor saccharolyticus also converts D-altrose to D-psicose and L-galactose to L-tagatose. Group: Enzymes. Enzyme Commission Number: EC 5.3.1.25. CAS No. 60063-83-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5464; L-fucose isomerase; EC 5.3.1.25; 60063-83-4. Cat No: EXWM-5464. Creative Enzymes
L-fucose mutarotase This enzyme shows no 1-epimerase activity with D-glucose, L-rhamnose and D-fucose (cf. EC 5.1.3.3, aldose 1-epimerase). Group: Enzymes. Synonyms: FucU; fucose mutarotase; FucM. Enzyme Commission Number: EC 5.1.3.29. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5415; L-fucose mutarotase; EC 5.1.3.29; FucU; fucose mutarotase; FucM. Cat No: EXWM-5415. Creative Enzymes
L-fuculokinase L-fuculokinase belongs to the family of transferases, specifically those transferring phosphorus-containing groups (phosphotransferases) with an alcohol group as acceptor. The systematic name of this enzyme class is ATP:L-fuculose 1-phosphotransferase. Other names in common use include L-fuculokinase (phosphorylating), and L-fuculose kinase. This enzyme participates in fructose and mannose metabolism. Group: Enzymes. Synonyms: L-fuculokinase (phosphorylating); L-fuculose kinase. Enzyme Commission Number: EC 2.7.1.51. CAS No. 9026-64-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3082; L-fuculokinase; EC 2.7.1.51; 9026-64-6; L-fuculokinase (phosphorylating); L-fuculose kinase. Cat No: EXWM-3082. Creative Enzymes
L-fuculose-1-phosphate aldolase from Thermus thermophilus HB8, Recombinant In enzymology, a L-fuculose-phosphate aldolase (EC 4.1.2.17) is an enzyme that catalyzes the chemical reaction: L-fuculose-1-phosphate ? glycerone phosphate + (S)-lactaldehyde. Hence, this enzyme has one substrate, L-fuculose-1-phosphate, and two products, glycerone phosphate and (S)-lactaldehyde. This enzyme belongs to the family of lyases, specifically the aldehyde-lyases, which cleave carbon-carbon bonds. Group: Enzymes. Synonyms: L-fuculose-1-phosphate (S)-lactaldehyde-lyase (glycerone-phosphate-forming); L-fuculose 1-phosphate aldolase; fuculose aldolase; L-fuculose-1-phosphate lactaldehyde-lyase; L-fuculose-phosphate aldolase; EC 4.1.2.17. Enzyme Commission Number: EC 4.1.2.17. CAS No. 9024-54-8. Purity: min 95% by SDS-PAGE. L-fuculose-phosphate aldolase. Source: E. coli. Species: Thermus thermophilus HB8. L-fuculose-1-phosphate (S)-lactaldehyde-lyase (glycerone-phosphate-forming); L-fuculose 1-phosphate aldolase; fuculose aldolase; L-fuculose-1-phosphate lactaldehyde-lyase; L-fuculose-phosphate aldolase; EC 4.1.2.17. Cat No: NATE-1502. Creative Enzymes
L-fuculose-phosphate aldolase This enzyme belongs to the family of lyases, specifically the aldehyde-lyases, which cleave carbon-carbon bonds. This enzyme participates in fructose and mannose metabolism. Group: Enzymes. Synonyms: L-fuculose 1-phosphate aldolase; fuculose aldolase; L-fuculose-1-phosphate lactaldehyde-lyase. Enzyme Commission Number: EC 4.1.2.17. CAS No. 9024-54-8. L-fuculose-phosphate aldolase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4855; L-fuculose-phosphate aldolase; EC 4.1.2.17; 9024-54-8; L-fuculose 1-phosphate aldolase; fuculose aldolase; L-fuculose-1-phosphate lactaldehyde-lyase. Cat No: EXWM-4855. Creative Enzymes
L-galactonate dehydratase The enzyme takes part in a D-galacturonate degradation pathway in the fungi Trichoderma reesei (Hypocrea jecorina) and Aspergillus niger. Group: Enzymes. Synonyms: LGD1. Enzyme Commission Number: EC 4.2.1.146. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4987; L-galactonate dehydratase; EC 4.2.1.146; LGD1. Cat No: EXWM-4987. Creative Enzymes
L-galactonolactone dehydrogenase This enzyme catalyses the final step in the biosynthesis of L-ascorbic acid in higher plants and in nearly all higher animals with the exception of primates and some birds. The enzyme is very specific for its substrate L-galactono-1,4-lactone as D-galactono-γ-lactone, D-gulono-γ-lactone, L-gulono-γ-lactone, D-erythronic-γ-lactone, D-xylonic-γ-lactone, L-mannono-γ-lactone, D-galactonate, D-glucuronate and D-gluconate are not substrates. FAD, NAD+, NADP+ and O2 (cf. EC 1.3.3.12, L-galactonolactone oxidase) cannot act as electron acceptor. Group: Enzymes. Synonyms: galactonolactone dehydrogenase; L-galactono-γ-lactone dehydrogenase; L-galactono-γ-lactone:ferricytochrome-c oxidoreductase; GLDHase; GLDase. Enzyme Commission Number: EC 1.3.2.3. CAS No. 9029-2-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1370; L-galactonolactone dehydrogenase; EC 1.3.2.3; 9029-02-1; galactonolactone dehydrogenase; L-galactono-γ-lactone dehydrogenase; L-galactono-γ-lactone:ferricytochrome-c oxidoreductase; GLDHase; GLDase. Cat No: EXWM-1370. Creative Enzymes
L-galactonolactone oxidase A flavoprotein. Acts on the 1,4-lactones of L-galactonic, D-altronic, L-fuconic, D-arabinic and D-threonic acids; not identical with EC 1.1.3.8 L-gulonolactone oxidase. (cf. EC 1.3.2.3 galactonolactone dehydrogenase). Group: Enzymes. Synonyms: L-galactono-1,4-lactone oxidase. Enzyme Commission Number: EC 1.3.3.12. CAS No. 69403-13-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1373; L-galactonolactone oxidase; EC 1.3.3.12; 69403-13-0; L-galactono-1,4-lactone oxidase. Cat No: EXWM-1373. Creative Enzymes
L-galactose 1-dehydrogenase The enzyme catalyses a step in the ascorbate biosynthesis in higher plants (Smirnoff-Wheeler pathway). The activity with NADP+ is less than 10% of the activity with NAD+. Group: Enzymes. Synonyms: L-GalDH; L-galactose dehydrogenase. Enzyme Commission Number: EC 1.1.1.316. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0228; L-galactose 1-dehydrogenase; EC 1.1.1.316; L-GalDH; L-galactose dehydrogenase. Cat No: EXWM-0228. Creative Enzymes
L-galactose 1-phosphate phosphatase The enzyme from plants also has the activity of EC 3.1.3.25, inositol-phosphate phosphatase. The enzymes have very low activity with D-galactose 1-phosphate (cf. EC 3.1.3.94, D-galactose 1-phosphate phosphatase). Group: Enzymes. Synonyms: VTC4 (gene name) (ambiguous); IMPL2 (gene name) (ambiguous). Enzyme Commission Number: EC 3.1.3.93. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3700; L-galactose 1-phosphate phosphatase; EC 3.1.3.93; VTC4 (gene name) (ambiguous); IMPL2 (gene name) (ambiguous). Cat No: EXWM-3700. Creative Enzymes
L-Glutamate Decarboxylase (Crude Enzyme) Glutamate decarboxylase or glutamic acid decarboxylase (GAD) is an enzyme that catalyzes the decarboxylation of glutamate to GABA and CO 2. In mammals, GAD exists in two isoforms encoded by two different genes - GAD1 and GAD2. These isoforms are GAD67 and GAD65 with molecular weights of 67 and 65 kDa, respectively. GAD1 and GAD2 are expressed in the brain where GABA is used as a neurotransmitter, GAD2 is also expressed in the pancreas. At least two more forms, GAD25 and GAD44 (embryonic; EGAD) are described in the developing brain. They are coded by the alternative transcripts of GAD1, I-80 and I-86: GAD25 is coded by both, GAD44 - only by I-80.This product with the indicated enzyme activity was briefly purified from engineered E. coli. Applications: Medicine; synthesis; diagnostics; food industry. Group: Enzymes. Synonyms: L-glutamic acid. Enzyme Commission Number: EC 4.1.1.15. CAS No. 9024-58-2. Activity: Undetermined. Appearance: Clear to translucent yellow solution. Storage: at -20 °C or lower, for at least 1 month. Source: E. coli. L-glutamic acid decarboxylase; L-glutamic decarboxylase; cysteic acid decarboxylase; L-glutamate α-decarboxylase; aspartate 1-decarboxylase; aspartic α-decarboxylase; L-aspartate-α-decarboxylase; γ-glutamate decarboxylase; L-glutamate 1-carboxy-lyase. Pack: 100ml. Cat No: NATE-1846. Creative Enzymes
L-Glutamate Dehydrogenase (Crude Enzyme) Glutamate dehydrogenase (GLDH) is an enzyme, present in most microbes and the mitochondria of eukaryotes, as are some of the other enzymes required for urea synthesis, that converts glutamate to α-ketoglutarate, and vice versa. In animals, the produced ammonia is usually used as a substrate in theurea cycle. Typically, the α-ketoglutarate to glutamate reaction does not occur in mammals, as glutamate dehydrogenase equilibrium favours the production of ammonia and α-ketoglutarate. Glutamate dehydrogenase also has a very low affinity for ammonia (high Michaelis constant of about 1 mM), and therefore toxic levels of ammonia would have to be present in the bo.; diagnostics. Group: Enzymes. Synonyms: glutamic dehydrogenase; glutamate dehydrogenase (NAD); glutamate oxidoreductase; glutamic acid dehydrogenase; L-glutamate dehydrogenase; NAD-dependent glutamate dehydrogenase; NAD-dependent glutamic dehydrogenase; NAD-glutamate dehydrogenase; NAD-linked glutamate dehydrogenase; NAD-linked glutamic dehydrogenase; NAD-specific glutamic dehydrogenase; NAD-specific glutamate dehydrogenase; NAD:glutamate oxidoreductase; NADH-linked glutamate dehydrogenase. Enzyme Commission Number: EC 1.4.1.2. CAS No. 9001-46-1. GLDH. Activity: Undetermined. Appearance: Clear to translucent yellow solution. Storage: at -20 °C or lower, for at least 1 mo. Creative Enzymes
L-glutamate γ-semialdehyde dehydrogenase This enzyme catalyses the irreversible oxidation of glutamate-γ-semialdehyde to glutamate as part of the proline degradation pathway. (S)-1-pyrroline-5-carboxylate, the product of the first enzyme of the pathway (EC 1.5.5.2, proline dehydrogenase) is in spontaneous equilibrium with its tautomer L-glutamate γ-semialdehyde. In many bacterial species, both activities are carried out by a single bifunctional enzyme.The enzyme can also oxidize other 1-pyrrolines, e.g. 3-hydroxy-1-pyrroline-5-carboxylate is converted into 4-hydroxyglutamate and (R)-1-pyrroline-5-carboxylate is converted into D-glutamate. NADP+ can also act as acceptor, but with lower activity. Group: Enzymes. Synonyms: 1-pyrroline-5-carbo. Enzyme Commission Number: EC 1.2.1.88. CAS No. 9054-82-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1191; L-glutamate γ-semialdehyde dehydrogenase; EC 1.2.1.88; 9054-82-4; 1-pyrroline-5-carboxylate dehydrogenase; Δ1-pyrroline-5-carboxylate dehydrogenase; 1-pyrroline dehydrogenase; pyrroline-5-carboxylate dehydrogenase; pyrroline-5-carboxylic acid dehydrogenase; L-pyrroline-5-carboxylate-NAD+ oxidoreductase; 1-pyrroline-5-carboxylate:NAD+ oxidoreductase; Δ1-pyrroline-5-carboxylic acid dehydrogenase. Cat No: EXWM-1191. Creative Enzymes
L-glutamate oxidase A flavoprotein (FAD).The enzyme from Azotobacter previously listed under this number, which did not produce H2O2, was a crude cell-free extract that probably contained catalase. Group: Enzymes. Synonyms: glutamate (acceptor) dehydrogenase; glutamate oxidase; glutamic acid oxidase; glutamic dehydrogenase (acceptor); L-glutamic acid oxidase. Enzyme Commission Number: EC 1.4.3.11. CAS No. 39346-34-4. L-Glutamate Oxidase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1467; L-glutamate oxidase; EC 1.4.3.11; 39346-34-4; glutamate (acceptor) dehydrogenase; glutamate oxidase; glutamic acid oxidase; glutamic dehydrogenase (acceptor); L-glutamic acid oxidase. Cat No: EXWM-1467. Creative Enzymes
L-Glutamate Oxidase (Crude Enzyme) This enzyme belongs to the family of oxidoreductases, specifically those acting on the CH-NH 2 group of donors with oxygen as acceptor. This product with the indicated enzyme activity was briefly purified from engineered E. coli. Applications: Analysis; food industry; medicine; biotechnology. Group: Enzymes. Synonyms: glutamate (acceptor) dehydrogenase; glutamate oxidase; glutamic acid oxidase; glutamic dehydrogenase (acceptor); L-glutamic acid oxidase. Enzyme Commission Number: EC 1.4.3.11. CAS No. 39346-34-4. L-Glutamate Oxidase. Activity: Undetermined. Appearance: Clear to translucent yellow solution. Storage: at -20 °C or lower, for at least 1 month. Source: E. coli. glutamate (acceptor) dehydrogenase; glutamate oxidase; glutamic acid oxidase; glutamic dehydrogenase (acceptor); L-glutamic acid oxidase. Pack: 100ml. Cat No: NATE-1806. Creative Enzymes
L-Glutamate Oxidase from Streptomyces sp., Recombinant In enzymology, a L-glutamate oxidase is an enzyme that catalyzes the chemical reaction:L-glutamate + O2 + H2O<-> 2-oxoglutarate + NH3 + H2O2. The 3 substrates of this enzyme are L-glutamate, O2, and H2O, whereas its 3 products are 2-oxoglutarate, NH3, and H2O2. This enzyme belongs to the family of oxidoreductases, specifically those acting on the CH-NH2 group of donors with oxygen as acceptor. It employs one cofactor, FAD. Group: Enzymes. Synonyms: L-glutamate oxidase; EC 1.4.3.11; 39346-34-4; glutamate (acceptor) dehydrogenase; glutamate oxidase; glutamic acid oxidase; glutamic dehydrogenase (acceptor); L-glutamic acid oxidase. Enzyme Commission Number: EC 1.4.3.11. CAS No. 39346-34-4. L-Glutamate Oxidase. Activity: > 5.0 unit/mg solid. Storage: 2-8°C. Form: lyophilized powder. Source: E. coli. Species: Streptomyces sp. L-glutamate oxidase; EC 1.4.3.11; 39346-34-4; glutamate (acceptor) dehydrogenase; glutamate oxidase; glutamic acid oxidase; glutamic dehydrogenase (acceptor); L-glutamic acid oxidase. Cat No: NATE-0393. Creative Enzymes
L-glutamine:2-deoxy-scyllo-inosose aminotransferase Involved in the biosynthetic pathways of several clinically important aminocyclitol antibiotics, including kanamycin, butirosin, neomycin and ribostamycin. Also catalyses EC 2.6.1.101, L-glutamine:5-amino-2,3,4-trihydroxycyclohexanone aminotransferase. Group: Enzymes. Synonyms: btrR (gene name); neoB (gene name); kanB (gene name). Enzyme Commission Number: EC 2.6.1.100. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2840; L-glutamine:2-deoxy-scyllo-inosose aminotransferase; EC 2.6.1.100; btrR (gene name); neoB (gene name); kanB (gene name). Cat No: EXWM-2840. Creative Enzymes
L-glutamine:3-amino-2,3-dideoxy-scyllo-inosose aminotransferase Involved in the biosynthetic pathways of several clinically important aminocyclitol antibiotics, including kanamycin, butirosin, neomycin and ribostamycin. Also catalyses EC 2.6.1.100, L-glutamine:2-deoxy-scyllo-inosose aminotransferase. Group: Enzymes. Enzyme Commission Number: EC 2.6.1.101. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2841; L-glutamine:3-amino-2,3-dideoxy-scyllo-inosose aminotransferase; EC 2.6.1.101. Cat No: EXWM-2841. Creative Enzymes
L-glutamyl-[BtrI acyl-carrier protein] decarboxylase Binds pyridoxal 5'-phosphate. Catalyses a step in the biosynthesis of the side chain of the aminoglycoside antibiotics of the butirosin family. Has very low activity with substrates not bound to an acyl-carrier protein. Group: Enzymes. Synonyms: btrK (gene name). Enzyme Commission Number: EC 4.1.1.95. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4845; L-glutamyl-[BtrI acyl-carrier protein] decarboxylase; EC 4.1.1.95; btrK (gene name). Cat No: EXWM-4845. Creative Enzymes
L-glycol dehydrogenase The 2-hydroxycarbonyl compound formed can be further oxidized to a vicinal dicarbonyl compound. In the reverse direction, vicinal diketones, glyceraldehyde, glyoxal, methylglyoxal, 2-oxo-hydroxyketones and 2-ketoacid esters can be reduced. Group: Enzymes. Synonyms: glycol (nicotinamide adenine dinucleotide (phosphate)) dehydrogenase; L-(+)-glycol:NAD(P) oxidoreductase; L-glycol:NAD(P) dehydrogenase. Enzyme Commission Number: EC 1.1.1.185. CAS No. 77967-75-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0087; L-glycol dehydrogenase; EC 1.1.1.185; 77967-75-0; glycol (nicotinamide adenine dinucleotide (phosphate)) dehydrogenase; L-(+)-glycol:NAD(P) oxidoreductase; L-glycol:NAD(P) dehydrogenase. Cat No: EXWM-0087. Creative Enzymes
L-gulonate 3-dehydrogenase Also oxidizes other L-3-hydroxyacids. Group: Enzymes. Synonyms: L-3-aldonate dehydrogenase; L-3-aldonic dehydrogenase; L-gulonic acid dehydrogenase; L-β-hydroxyacid dehydrogenase; L-β-hydroxy-acid-NAD-oxidoreductase; L-3-hydroxyacid dehydrogenase. Enzyme Commission Number: EC 1.1.1.45. CAS No. 9028-51-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0330; L-gulonate 3-dehydrogenase; EC 1.1.1.45; 9028-51-7; L-3-aldonate dehydrogenase; L-3-aldonic dehydrogenase; L-gulonic acid dehydrogenase; L-β-hydroxyacid dehydrogenase; L-β-hydroxy-acid-NAD-oxidoreductase; L-3-hydroxyacid dehydrogenase. Cat No: EXWM-0330. Creative Enzymes
L-gulonate 5-dehydrogenase The enzyme, characterized from the bacterium Halomonas elongata, participates in a pathway for L-gulonate degradation. Group: Enzymes. Enzyme Commission Number: EC 1.1.1.380. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0299; L-gulonate 5-dehydrogenase; EC 1.1.1.380. Cat No: EXWM-0299. Creative Enzymes
L-gulonolactone oxidase A microsomal flavoprotein (FAD). The product spontaneously isomerizes to L-ascorbate. While most higher animals can synthesize asborbic acid, primates and guinea pigs cannot. Group: Enzymes. Synonyms: L-gulono-γ-lactone: O2 oxidoreductase; L-gulono-γ-lactone oxidase; L-gulono-γ-lactone:oxidoreductase; GLO. Enzyme Commission Number: EC 1.1.3.8. CAS No. 9028-78-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0426; L-gulonolactone oxidase; EC 1.1.3.8; 9028-78-8; L-gulono-γ-lactone: O2 oxidoreductase; L-gulono-γ-lactone oxidase; L-gulono-γ-lactone:oxidoreductase; GLO. Cat No: EXWM-0426. Creative Enzymes
L-histidine Nα-methyltransferase Part of the biosynthetic pathway of ergothioneine. Group: Enzymes. Synonyms: dimethylhistidine N-methyltransferase; dimethylhistidine methyltransferase; histidine-α-N-methyltransferase; S-adenosyl-L-methionine:α-N,α-N-dimethyl-L-histidine α-N-methyltransferase; S-adenosyl-L-methionine:Nα,Nα-dimethyl-L-histidine Nα-methyltransferase. Enzyme Commission Number: EC 2.1.1.44. CAS No. 62213-53-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1948; L-histidine Nα-methyltransferase; EC 2.1.1.44; 62213-53-0; dimethylhistidine N-methyltransferase; dimethylhistidine methyltransferase; histidine-α-N-methyltransferase; S-adenosyl-L-methionine:α-N,α-N-dimethyl-L-histidine α-N-methyltransferase; S-adenosyl-L-methionine:Nα,Nα-dimethyl-L-histidine Nα-methyltransferase. Cat No: EXWM-1948. Creative Enzymes
Lichenase 16A from Bacillus halodurans, Recombinant β-glucanases degrade β-1,4-glucans of cellulose, xyloglucan and β-1,4-xylan. β-Glucanase represents a group of carbohydrate enzymes which break down glycosidic bonds within beta-glucan. It forms the main constituent of fungal cell walls and could be a potential structural and storage polysaccharide of marine macro-algae. It has the ability to degrade fungal cell walls and may be involved in defense mechanism of plants against pathogenic fungi. Group: Enzymes. Synonyms: endo-1,3-β-D-glucan. Enzyme Commission Number: EC 3.2.1.73. CAS No. 37288-51-0. Purity: >90% by SDS-PAGE. β-glucanase. Mole weight: 28.8 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus halodurans. endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3 (4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-β-(1-3)-D-glucanase; endo-β-1,3-glucanase IV; endo-1,3-β-D-glucanase; 1,3-(1,3; 1,4)-β-D-glucan 3 (4)-glucanohydrolase; EC 3.2.1.73; Lichenase 16A. Cat No: NATE-1420. Creative Enzymes
Lichenase 16A from Clostridium thermocellum, Recombinant β-glucanases degrade β-1,4-glucans of cellulose, xyloglucan and β-1,4-xylan. β-Glucanase represents a group of carbohydrate enzymes which break down glycosidic bonds within beta-glucan. It forms the main constituent of fungal cell walls and could be a potential structural and storage polysaccharide of marine macro-algae. It has the ability to degrade fungal cell walls and may be involved in defense mechanism of plants against pathogenic fungi. Group: Enzymes. Syn. Enzyme Commission Number: EC 3.2.1.73. CAS No. 37288-51-0. Purity: >90% by SDS-PAGE. β-glucanase. Mole weight: 26.7 kDa. Activity: 9000 U/mg. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Clostridium thermocellum. endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3 (4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-β-(1-3)-D-glucanase; endo-β-1,3-glucanase IV; endo-1,3-β-D-glucanase; 1,3-(1,3; 1,4)-β-D-glucan 3 (4)-glucanohydrolase; EC 3.2.1.73; Lichenase 16A. Cat No: NATE-1422. Creative Enzymes
Lichenase 16A from Paenibacillus polymyxa, Recombinant β-glucanases degrade β-1,4-glucans of cellulose, xyloglucan and β-1,4-xylan. β-Glucanase represents a group of carbohydrate enzymes which break down glycosidic bonds within beta-glucan. It forms the main constituent of fungal cell walls and could be a potential structural and storage polysaccharide of marine macro-algae. It has the ability to degrade fungal cell walls and may be involved in defense mechanism of plants against pathogenic fungi. Group: Enzymes. Synonyms: endo-1,3-β-D-. Enzyme Commission Number: EC 3.2.1.73. CAS No. 37288-51-0. Purity: >90% by SDS-PAGE. β-glucanase. Mole weight: 26.2 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Paenibacillus polymyxa. endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3 (4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-β-(1-3)-D-glucanase; endo-β-1,3-glucanase IV; endo-1,3-β-D-glucanase; 1,3-(1,3; 1,4)-β-D-glucan 3 (4)-glucanohydrolase; EC 3.2.1.73; Lichenase 16A. Cat No: NATE-1421. Creative Enzymes
Lichenase 16A from Ruminococcus flavefaciens, Recombinant β-glucanases degrade β-1,4-glucans of cellulose, xyloglucan and β-1,4-xylan. β-Glucanase represents a group of carbohydrate enzymes which break down glycosidic bonds within beta-glucan. It forms the main constituent of fungal cell walls and could be a potential structural and storage polysaccharide of marine macro-algae. It has the ability to degrade fungal cell walls and may be involved in defense mechanism of plants against pathogenic fungi. Group: Enzymes. Synonyms: endo-1,3-&be. Enzyme Commission Number: EC 3.2.1.73. CAS No. 37288-51-0. Purity: >90% by SDS-PAGE. β-glucanase. Mole weight: 89.2 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Ruminococcus flavefaciens. endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3 (4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-β-(1-3)-D-glucanase; endo-β-1,3-glucanase IV; endo-1,3-β-D-glucanase; 1,3-(1,3; 1,4)-β-D-glucan 3 (4)-glucanohydrolase; EC 3.2.1.73; Lichenase 16A. Cat No: NATE-1423. Creative Enzymes
Lichenase 16D from Ruminococcus flavefaciens, Recombinant β-glucanases degrade β-1,4-glucans of cellulose, xyloglucan and β-1,4-xylan. β-Glucanase represents a group of carbohydrate enzymes which break down glycosidic bonds within beta-glucan. It forms the main constituent of fungal cell walls and could be a potential structural and storage polysaccharide of marine macro-algae. It has the ability to degrade fungal cell walls and may be involved in defense mechanism of plants against pathogenic fungi. Group: Enzymes. Synonyms: endo-1,3-&be. Enzyme Commission Number: EC 3.2.1.73. CAS No. 37288-51-0. Purity: >90% by SDS-PAGE. β-glucanase. Mole weight: 30.5 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Ruminococcus flavefaciens. endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3 (4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-β-(1-3)-D-glucanase; endo-β-1,3-glucanase IV; endo-1,3-β-D-glucanase; 1,3-(1,3; 1,4)-β-D-glucan 3 (4)-glucanohydrolase; EC 3.2.1.73; Lichenase 16D. Cat No: NATE-1424. Creative Enzymes
Lichenase 26A & Cellulase 5E from Clostridium thermocellum, Recombinant Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides; specifically, the hydrolysis of the 1,4-beta-D-glycosidic linkages in cellulose, hemicellulose, lichenin, and cereal beta-D-glucans. Cellulases break down the cellulose molecule into monosaccharides ("simple sugars") such as beta-glucose, or shorter polysaccharides and oligosaccharides. The name is also used for any naturally occurring mixture or complex of various such enzymes, that act serially or synergistically to decompose cellulosic material. Group: Enzymes. Synonyms: C.um thermocellum. Cellulase, thermostable; 1,4-(1,3:1,4)-β-D-Glucan 4-glucano-hydrolase; EC 3.2.1.4; Cellulase; endo-1,4-β-D-glucanase; β-1,4-glucanase; β-1,4-endoglucan hydrolase; celluase A; cellulosin AP; endoglucanase D; alkali cellulase; cellulase A 3; celludextrinase; 9.5 cellulase; avicelase; pancellase SS; Cellulase 5E; endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3 (4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-β-(1-3)-D-glucanase; endo-β-1,3-glucanase I. Creative Enzymes
Lichenase 26A from Clostridium thermocellum, Recombinant β-glucanases degrade β-1,4-glucans of cellulose, xyloglucan and β-1,4-xylan. β-Glucanase represents a group of carbohydrate enzymes which break down glycosidic bonds within beta-glucan. It forms the main constituent of fungal cell walls and could be a potential structural and storage polysaccharide of marine macro-algae. It has the ability to degrade fungal cell walls and may be involved in defense mechanism of plants against pathogenic fungi. Group: Enzymes. Syno. Enzyme Commission Number: EC 3.2.1.73. CAS No. 37288-51-0. Purity: >90% by SDS-PAGE. β-glucanase. Mole weight: 32.5 kDa. Activity: 700 U/mg. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Clostridium thermocellum. endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3 (4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-β-(1-3)-D-glucanase; endo-β-1,3-glucanase IV; endo-1,3-β-D-glucanase; 1,3-(1,3; 1,4)-β-D-glucan 3 (4)-glucanohydrolase; EC 3.2.1.73; Lichenase 26A. Cat No: NATE-1426. Creative Enzymes
Lichenase 5A from Thermotoga maritima, Recombinant β-glucanases degrade β-1,4-glucans of cellulose, xyloglucan and β-1,4-xylan. β-Glucanase represents a group of carbohydrate enzymes which break down glycosidic bonds within beta-glucan. It forms the main constituent of fungal cell walls and could be a potential structural and storage polysaccharide of marine macro-algae. It has the ability to degrade fungal cell walls and may be involved in defense mechanism of plants against pathogenic fungi. Group: Enzymes. Synonyms: endo-1,3-β-D-glucanas. Enzyme Commission Number: EC 3.2.1.73. CAS No. 37288-51-0. Purity: >90% by SDS-PAGE. β-glucanase. Mole weight: 41.3 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga maritima. endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3 (4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-β-(1-3)-D-glucanase; endo-β-1,3-glucanase IV; endo-1,3-β-D-glucanase; 1,3-(1,3; 1,4)-β-D-glucan 3 (4)-glucanohydrolase; EC 3.2.1.73; Lichenase 5A. Cat No: NATE-1425. Creative Enzymes
licheninase Acts on lichenin and cereal β-D-glucans, but not on β-D-glucans containing only 1,3- or 1,4-bonds. Group: Enzymes. Synonyms: lichenase; β-(1?4)-D-glucan 4-glucanohydrolase; 1,3;1,4-β-glucan endohydrolase; 1,3;1,4-β-glucan 4-glucanohydrolase; 1,3-1,4-β-D-glucan 4-glucanohydrolase. Enzyme Commission Number: EC 3.2.1.73. CAS No. 37288-51-0. β-glucanase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3937; licheninase; EC 3.2.1.73; 37288-51-0; lichenase; β-(1?4)-D-glucan 4-glucanohydrolase; 1,3;1,4-β-glucan endohydrolase; 1,3;1,4-β-glucan 4-glucanohydrolase; 1,3-1,4-β-D-glucan 4-glucanohydrolase. Cat No: EXWM-3937. Creative Enzymes
licodione 2'-O-methyltransferase As well as licodione [1-(2,4-dihydroxyphenyl)-3-(4-hydroxyphenyl)-1,3-propanedione], the 2''-hydroxy-derivative and isoliquiritigenin can act as acceptors, but more slowly. Group: Enzymes. Enzyme Commission Number: EC 2.1.1.65. CAS No. 77000-07-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1967; licodione 2'-O-methyltransferase; EC 2.1.1.65; 77000-07-8. Cat No: EXWM-1967. Creative Enzymes
licodione synthase A heme-thiolate protein (P-450). It probably forms 2-hydroxyliquiritigenin which spontaneously forms licodione. NADH can act instead of NADPH, but more slowly. Group: Enzymes. Enzyme Commission Number: EC 1.14.13.87. CAS No. 157972-05-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0895; licodione synthase; EC 1.14.13.87; 157972-05-9. Cat No: EXWM-0895. Creative Enzymes
Licorice Extract Licorice Extract. Applications: As a sweetener, licorice extract is used in food industry;as as raw materials of drugs for clearing heat and detoxicating, licorice extract is used in medicine field;as product for benefiting stomach, licorice extract is widely used in health industry;licorice extract applied in cosmetic field, licorice extract is able to nourish and cure the skin. Group: Others. Purity: 10%-98% Min. Appearance: Brown fine powder. Source: Liquorice, or licorice is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is a herbaceous perennial legume native to southern Europe, India, and parts of Asia. It is not botanically related to anise, star anise, or fennel, which are sources of similar flavouring compounds. Licorice Extract; Radix Glycyrrhizae. Cat No: EXTC-191. Creative Enzymes
L-iditol 2-dehydrogenase This enzyme is widely distributed and has been described in archaea, bacteria, yeast, plants and animals. It acts on a number of sugar alcohols, including (but not limited to) L-iditol, D-glucitol, D-xylitol, and D-galactitol. Enzymes from different organisms or tissues display different substrate specificity. The enzyme is specific to NAD+ and can not use NADP+. Group: Enzymes. Synonyms: polyol dehydrogenase; sorbitol dehydrogenase; L-iditol:NAD+ 5-oxidoreductase; L-iditol (sorbitol) dehydrogenase; glucitol dehydrogenase; L-iditol:NAD+ oxidoreductase; NAD+-dependent sorbitol dehydrogenase; NAD+-sorbitol dehydrogenase. Enzyme Commission Number: EC 1.1.1.14. CAS No. 9028-21-1. SDH. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0043; L-iditol 2-dehydrogenase; EC 1.1.1.14; 9028-21-1; polyol dehydrogenase; sorbitol dehydrogenase; L-iditol:NAD+ 5-oxidoreductase; L-iditol (sorbitol) dehydrogenase; glucitol dehydrogenase; L-iditol:NAD+ oxidoreductase; NAD+-dependent sorbitol dehydrogenase; NAD+-sorbitol dehydrogenase. Cat No: EXWM-0043. Creative Enzymes
L-idonate 5-dehydrogenase The enzyme from the bacterium Escherichia coli is specific for 5-dehydro-D-gluconate. cf. EC 1.1.1.366, L-idonate 5-dehydrogenase (NAD+). Group: Enzymes. Enzyme Commission Number: EC 1.1.1.264. CAS No. 211737-68-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0170; L-idonate 5-dehydrogenase; EC 1.1.1.264; 211737-68-7. Cat No: EXWM-0170. Creative Enzymes
L-idonate 5-dehydrogenase (NAD+) Involved in the catabolism of ascorbate (vitamin C) to tartrate. No activity is observed with NADP+ (cf. EC 1.1.1.264, L-idonate 5-dehydrogenase). Group: Enzymes. Enzyme Commission Number: EC 1.1.1.366. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0283; L-idonate 5-dehydrogenase (NAD+); EC 1.1.1.366. Cat No: EXWM-0283. Creative Enzymes
L-iduronidase Iduronidase (EC 3.2.1.76, L-iduronidase, alpha-L-iduronidase, laronidase) is an enzyme with the systematic name glycosaminoglycan alpha-L-iduronohydrolase. This enzyme catalyses the hydrolysis of unsulfated alpha-L-iduronosidic linkages in dermatan sulfate.It is a glycoprotein enzyme found in the lysosomes of cells. It is involved in the degeneration of glycosaminoglycans such as dermatan sulfate and heparan sulfate. The enzyme acts by hydrolyzing the terminal alpha-L-induronic acid residues of these molecules, degrading them. The protein is reported as having a mass of approximately 83 kilodaltons. Group: Enzymes. Synonyms: α-L-iduronidase. Enzyme Commission Number: EC 3.2.1.76. CAS No. 9073-56-7. IDUA. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3940; L-iduronidase; EC 3.2.1.76; 9073-56-7; α-L-iduronidase. Cat No: EXWM-3940. Creative Enzymes
lignin peroxidase A hemoprotein, involved in the oxidative breakdown of lignin by white-rot basidiomycete fungi. The reaction involves an initial oxidation of the heme iron by hydrogen peroxide, forming compound I (FeIV=O radical cation) at the active site. A single one-electron reduction of compound I by an electron derived from a substrate molecule yields compound II (FeIV=O non-radical cation), followed by a second one-electron transfer that returns the enzyme to the ferric oxidation state. The electron transfer events convert the substrate molecule into a transient cation radical intermediate that fragments spontaneously. The enzyme can act on a wide range of aromatic compounds, including methoxy.escued by interaction with two molecules of the free radical products. In the case of veratryl alcohol, such an interaction yields two molecules of veratryl aldehyde. Group: Enzymes. Synonyms: diarylpropane oxygenase; ligninase I; diarylpropane peroxidase; LiP; diarylpropane:oxygen,hydrogen-peroxide oxidoreductase (C-C-bond-cleaving); 1,2-bis(3,4-dimethoxyphenyl)propane-1,3-diol:hydrogen-peroxide oxidoreductase (incorrect); (3,4-dimethoxyphenyl)methanol:hydrogen-peroxide oxidoreductase. Enzyme Commission Number: EC 1.11.1.14. CAS No. 93792-13-3. LiP. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0. Creative Enzymes
lignostilbene αβ-dioxygenase An iron protein. The enzyme catalyses oxidative cleavage of the interphenyl double bond in the synthetic substrate and lignin-derived stilbenes. It is responsible for the degradation of a diarylpropane-type structure in lignin. Group: Enzymes. Enzyme Commission Number: EC 1.13.11.43. CAS No. 124834-28-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0562; lignostilbene αβ-dioxygenase; EC 1.13.11.43; 124834-28-2. Cat No: EXWM-0562. Creative Enzymes
Ligustrum Lucidum Extract Ligustrum Lucidum Extract. Applications: Used for women health care products, dietary supplements, anti-cancer. Group: Others. Synonyms: Ligustrum Lucidum Extract; 77-52-1; Fructus Ligustri Lucidi. CAS No. 77-52-1. Purity: 10:1 By TLC, 25% Ursolic Acid By HPLC. Appearance: Brown yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Fructus Ligustri Lucidi. Ligustrum Lucidum Extract; 77-52-1; Fructus Ligustri Lucidi; plant extract. Pack: 20KG-25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-087. Creative Enzymes
limit dextrin α-1,6-maltotetraose-hydrolase This bacterial enzyme catalyses a reaction similar to EC 3.2.1.33, amylo-α-1,6-glucosidase (one of the activities of the eukaryotic glycogen debranching enzyme). However, while EC 3.2.1.33 removes single glucose residues linked by 1,6-α-linkage, and thus requires the additional activity of 4-α-glucanotransferase (EC 2.4.1.25) to act on limit dextrins formed by glycogen phosphorylase (EC 2.4.1.1), this enzyme removes maltotriose and maltotetraose chains that are attached by 1,6-α-linkage to the limit dextrin main chain, generating a debranched limit dextrin without a need for another enzyme. Group: Enzymes. Synonyms: glgX (gene name); glycogen debranching enzyme (ambiguous). Enzyme Commission Number: EC 3.2.1.196. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3880; limit dextrin α-1,6-maltotetraose-hydrolase; EC 3.2.1.196; glgX (gene name); glycogen debranching enzyme (ambiguous). Cat No: EXWM-3880. Creative Enzymes
limit dextrin α-1,6-maltotetraose-hydrolase This bacterial enzyme catalyses a reaction similar to EC 3.2.1.33, amylo-α-1,6-glucosidase (one of the activities of the eukaryotic glycogen debranching enzyme). However, while EC 3.2.1.33 removes single glucose residues linked by 1,6-α-linkage, and thus requires the additional activity of 4-α-glucanotransferase (EC 2.4.1.25) to act on limit dextrins formed by glycogen phosphorylase (EC 2.4.1.1), this enzyme removes maltotriose and maltotetraose chains that are attached by 1,6-α-linkage to the limit dextrin main chain, generating a debranched limit dextrin without a need for another enzyme. Creative Enzymes
limit dextrinase Plant enzymes with little or no action on glycogen. Action on amylopectin is incomplete, but action on α-limit dextrins is complete. Maltose is the smallest sugar it can release from an α-(1?6)-linkage. Group: Enzymes. Synonyms: R-enzyme; amylopectin-1,6-glucosidase; dextrin α-1,6-glucanohydrolase. Enzyme Commission Number: EC 3.2.1.142. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3825; limit dextrinase; EC 3.2.1.142; R-enzyme; amylopectin-1,6-glucosidase; dextrin α-1,6-glucanohydrolase. Cat No: EXWM-3825. Creative Enzymes
limonene-1,2-diol dehydrogenase While the enzyme from the Gram-positive bacterium Rhodococcus erythropolis DCL14 can use both (1S,2S,4R)- and (1R,2R,4S)-menth-8-ene-1,2-diol as substrate, activity is higher with (1S,2S,4R)-menth-8-ene-1,2-diol as substrate. Group: Enzymes. Synonyms: NAD+-dependent limonene-1,2-diol dehydrogenase. Enzyme Commission Number: EC 1.1.1.297. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0206; limonene-1,2-diol dehydrogenase; EC 1.1.1.297; NAD+-dependent limonene-1,2-diol dehydrogenase. Cat No: EXWM-0206. Creative Enzymes
limonene-1,2-epoxide hydrolase Involved in the monoterpene degradation pathway of the actinomycete Rhodococcus erythropolis. The enzyme hydrolyses several alicyclic and 1-methyl-substituted epoxides, such as 1-methylcyclohexene oxide, indene oxide and cyclohexene oxide. It differs from the previously described epoxide hydrolases [EC 3.3.2.4 (trans-epoxysuccinate hydrolase), EC 3.3.2.6 (leukotriene-A4 hydrolase), EC 3.3.2.7 (hepoxilin-epoxide hydrolase), EC 3.3.2.9 (microsomal epoxide hydrolase) and EC 3.3.2.10 (soluble epoxide hydrolase)] as it is not inhibited by 2-bromo-4'-nitroacetophenone, diethyl dicarbonate, 4-fluorochalcone oxide or 1,10-phenanthroline. Both enantiomers of menth-8-ene-1,2-diol [i.e. (1R,2R,4S)-menth-8-ene-1,2-diol and (1S,2S,4R)-menth-8-ene-1,2-diol] are metabolized. Group: Enzymes. Synonyms: limonene oxide hydrolase. Enzyme Commission Number: EC 3.3.2.8. CAS No. 216503-88-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4005; limonene-1,2-epoxide hydrolase; EC 3.3.2.8; 216503-88-7; limonene oxide hydrolase. Cat No: EXWM-4005. Creative Enzymes
limonene 1,2-monooxygenase A flavoprotein (FAD). Limonene is the most widespread terpene and is formed by more than 300 plants. Rhodococcus erythropolis DCL14, a Gram-positive bacterium, is able to grow on both (S)-limonene and (R)-limonene as the sole source of carbon and energy. NADPH can act instead of NADH, although more slowly. It has not been established if the product formed is optically pure or a mixture of two enantiomers. Group: Enzymes. Enzyme Commission Number: EC 1.14.13.107. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0706; limonene 1,2-monooxygenase; EC 1.14.13.107. Cat No: EXWM-0706. Creative Enzymes
limonin-D-ring-lactonase Limonoate is a triterpenoid. Group: Enzymes. Synonyms: limonin-D-ring-lactone hydrolase; limonin lactone hydrolase. Enzyme Commission Number: EC 3.1.1.36. CAS No. 9031-17-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3462; limonin-D-ring-lactonase; EC 3.1.1.36; 9031-17-8; limonin-D-ring-lactone hydrolase; limonin lactone hydrolase. Cat No: EXWM-3462. Creative Enzymes
limonoid glucosyltransferase The enzyme purified from navel orange albedo tissue also acts on the related tetranortriterpenoid nomilin. Group: Enzymes. Synonyms: uridine diphosphoglucose-limonoid glucosyltransferase. Enzyme Commission Number: EC 2.4.1.210. CAS No. 195836-82-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2438; limonoid glucosyltransferase; EC 2.4.1.210; 195836-82-9; uridine diphosphoglucose-limonoid glucosyltransferase. Cat No: EXWM-2438. Creative Enzymes
limulus clotting enzyme From the hemocyte granules of horseshoe crabs Limulus and Tachypleus. Proclotting enzyme is activated by limulus clotting factor. In peptidase family S1 (trypsin family). Group: Enzymes. Synonyms: clotting enzyme. Enzyme Commission Number: EC 3.4.21.86. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4178; limulus clotting enzyme; EC 3.4.21.86; clotting enzyme. Cat No: EXWM-4178. Creative Enzymes
limulus clotting factor B From the hemocyte granules of the horseshoe crabs Limulus and Tachypleus. Factor B is activated by limulus clotting factor C. In peptidase family S1 (trypsin family). Group: Enzymes. Enzyme Commission Number: EC 3.4.21.85. CAS No. 848851-53-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4177; limulus clotting factor B; EC 3.4.21.85; 848851-53-6. Cat No: EXWM-4177. Creative Enzymes
limulus clotting factor C From the hemocyte granules of the horseshoe crabs Limulus and Tachypleus. Factor C is activated by Gram-negative bacterial lipopolysaccharides and chymotrypsin. Inhibited by antithrombin III. In peptidase family S1 (trypsin family). Group: Enzymes. Synonyms: factor C; limulus factor C. Enzyme Commission Number: EC 3.4.21.84. CAS No. 115743-27-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4176; limulus clotting factor C; EC 3.4.21.84; 115743-27-6; factor C; limulus factor C. Cat No: EXWM-4176. Creative Enzymes
linalool 8-monooxygenase A heme-thiolate protein (P-450). The secondary electron donor is a specific [2Fe-2S] ferredoxin from the same bacterial strain. Group: Enzymes. Synonyms: P-450lin; CYP111. Enzyme Commission Number: EC 1.14.13.151. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0751; linalool 8-monooxygenase; EC 1.14.13.151; P-450lin; CYP111. Cat No: EXWM-0751. Creative Enzymes
linalool dehydratase In absence of oxygen the bifunctional linalool dehydratase-isomerase can catalyse in vitro two reactions, the hydration of myrcene to (3S)-linalool and the isomerization of (3S)-linalool to geraniol, the latter activity being classified as EC 5.4.4.4, geraniol isomerase. Group: Enzymes. Synonyms: linalool hydro-lyase (myrcene-forming). Enzyme Commission Number: EC 4.2.1.127. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4968; linalool dehydratase; EC 4.2.1.127; linalool hydro-lyase (myrcene-forming). Cat No: EXWM-4968. Creative Enzymes
linamarin synthase The enzyme glucosylates the cyanohydrins of butanone and pentan-3-one as well as that of acetone. Group: Enzymes. Synonyms: uridine diphosphoglucose-ketone glucosyltransferase; uridine diphosphate-glucose-ketone cyanohydrin β-glucosyltransferase; UDP glucose ketone cyanohydrin glucosyltransferase; UDP-glucose:ketone cyanohydrin β-glucosyltransferase; uridine diphosphoglucose-ketone cyanohydrin glucosyltransferase. Enzyme Commission Number: EC 2.4.1.63. CAS No. 37277-68-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2606; linamarin synthase; EC 2.4.1.63; 37277-68-2; uridine diphosphoglucose-ketone glucosyltransferase; uridine diphosphate-glucose-ketone cyanohydrin β-glucosyltransferase; UDP glucose ketone cyanohydrin glucosyltransferase; UDP-glucose:ketone cyanohydrin β-glucosyltransferase; uridine diphosphoglucose-ketone cyanohydrin glucosyltransferase. Cat No: EXWM-2606. Creative Enzymes
Linden Flower Extract Linden Flower Extract. Applications: Use for cure insomnia, energizing, awake brain, anti-virus. Group: Others. Synonyms: Linden Flower Extract; Tilia vulgaris. Purity: 5-10:1 By TLC. Appearance: Brown yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Flower. Species: Tilia vulgaris. Linden Flower Extract; Tilia vulgaris; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-166. Creative Enzymes
Lingonberry Extract Lingonberry Extract. Applications: Anti-oxident enhance the immune system ability.reduce heart disease and stroke occurred prevent various free radicals related diseases reduce the number of cold and shorten the duration enhance flexibility of arteries and veins and blood capillary relaxation vascular so as to promote the blood flow and the high blood pressure resistance to the effect of radiation promote the retinal cells regeneration, improve eyesight to prevent myopia. Group: Others. Synonyms: Lingonberry Extract; Vaccinium myrtillus. Purity: 5%-25% Anthocyanidins, 4-50:1. Appearance: Dark violet powder fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Vaccinium myrtillus. Lingonberry Extract; Vaccinium myrtillus; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-188. Creative Enzymes
linoleate 10R-lipoxygenase The enzyme is involved in biosynthesis of oxylipins, which affect sporulation, development, and pathogenicity of Aspergillus spp. Group: Enzymes. Synonyms: 10R-DOX; (10R)-dioxygenase; 10R-dioxygenase. Enzyme Commission Number: EC 1.13.11.62. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0582; linoleate 10R-lipoxygenase; EC 1.13.11.62; 10R-DOX; (10R)-dioxygenase; 10R-dioxygenase. Cat No: EXWM-0582. Creative Enzymes
linoleate 11-lipoxygenase The product (9Z,12Z)-(11S)-11-hydroperoxyoctadeca-9,12-dienoate, is converted, more slowly, into (9Z,11E)-(13R)-13-hydroperoxyoctadeca-9,11-dienoate. The enzyme from the fungus Gaeumannomyces graminis requires Mn2+. It also acts on α-linolenate, whereas γ-linolenate is a poor substrate. Oleate and arachidonate are not substrates. Group: Enzymes. Synonyms: linoleate dioxygenase, manganese lipoxygenase. Enzyme Commission Number: EC 1.13.11.45. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0563; linoleate 11-lipoxygenase; EC 1.13.11.45; linoleate dioxygenase, manganese lipoxygenase. Cat No: EXWM-0563. Creative Enzymes
linoleate 13S-lipoxygenase Contains nonheme iron. A common plant lipoxygenase that oxidizes linoleate and α-linolenate, the two most common polyunsaturated fatty acids in plants, by inserting molecular oxygen at the C-13 position with (S)-configuration. This enzyme produces precursors for several important compounds, including the plant hormone jasmonic acid. EC 1.13.11.58, linoleate 9S-lipoxygenase, catalyses a similar reaction at the second available position of these fatty acids. Group: Enzymes. Synonyms: 13-lipoxidase; carotene oxidase; 13-lipoperoxidase; fat oxidase; 13-lipoxydase; lionoleate:O2 13-oxidoreductase. Enzyme Commission Number: EC 1.13.11.12. CAS No. 9029-60-1. Lipoxygenase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0532; linoleate 13S-lipoxygenase; EC 1.13.11.12; 9029-60-1; 13-lipoxidase; carotene oxidase; 13-lipoperoxidase; fat oxidase; 13-lipoxydase; lionoleate:O2 13-oxidoreductase. Cat No: EXWM-0532. Creative Enzymes
linoleate 8R-lipoxygenase The enzyme contains heme. The bifunctional enzyme from Aspergillus nidulans uses different heme domains to catalyse two separate reactions. Linoleic acid is oxidized within the N-terminal heme peroxidase domain to (8R,9Z,12Z)-8-hydroperoxyoctadeca-9,12-dienoate, which is subsequently isomerized by the C-terminal P-450 heme thiolate domain to (5S,8R,9Z,12Z)-5,8-dihydroxyoctadeca-9,12-dienoate (cf. EC 5.4.4.5, 9,12-octadecadienoate 8-hydroperoxide 8R-isomerase). The bifunctional enzyme from Gaeumannomyces graminis also catalyses the oxidation of linoleic acid to (8R,9Z,12Z)-8-hydroperoxyoctadeca-9,12-dienoate, but its second domain isomerizes it to (7S,8S,9Z,12Z)-5,8-dihydroxyoctadeca-9,12-dienoate (cf. EC 5.4.4.6, 9,12-octadecadienoate 8-hydroperoxide 8S-isomerase). Group: Enzymes. Synonyms: linoleic acid 8R-dioxygenase; 5,8-LDS (bifunctional enzyme); 7,8-LDS (bifunctional enzyme); 5,8-linoleate diol synthase (bifunctio. Enzyme Commission Number: EC 1.13.11.60. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0580; linoleate 8R-lipoxygenase; EC 1.13.11.60; linoleic acid 8R-dioxygenase; 5,8-LDS (bifunctional enzyme); 7,8-LDS (bifunctional enzyme); 5,8-linoleate diol synthase (bifunctional enzyme); 7,8-linoleate diol synthase (bifunctional enzyme); PpoA. Cat No: EXWM-0580. Creative Enzymes
linoleate 9S-lipoxygenase Contains nonheme iron. A common plant lipoxygenase that oxidizes linoleate and α-linolenate, the two most common polyunsaturated fatty acids in plants, by inserting molecular oxygen at the C9 position with (S)-configuration. The enzyme plays a physiological role during the early stages of seedling growth. The enzyme from Arabidopsis thaliana shows comparable activity towards linoleate and linolenate. EC 1.13.11.12 (linoleate 13S-lipoxygenase) catalyses a similar reaction at another position of these fatty acids. Group: Enzymes. Synonyms: 9-lipoxygenase; 9S-lipoxygenase; linoleate 9-lipoxygenase; LOX1 (gene name); 9S-LOX. Enzyme Commission Number: EC 1.13.11.58. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0577; linoleate 9S-lipoxygenase; EC 1.13.11.58; 9-lipoxygenase; 9S-lipoxygenase; linoleate 9-lipoxygenase; LOX1 (gene name); 9S-LOX. Cat No: EXWM-0577. Creative Enzymes

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