Creative Enzymes - Products
Enzyme manufacturing for life science research and medicines, food, alcohol, fabric, paper etc. Uses include: drug discovery, cancer and infectious disease research, microbiology and personalized medicine.
| Product | Description | |
|---|---|---|
| Lichenase 26A from Clostridium thermocellum, Recombinant | β-glucanases degrade β-1,4-glucans of cellulose, xyloglucan and β-1,4-xylan. β-Glucanase represents a group of carbohydrate enzymes which break down glycosidic bonds within beta-glucan. It forms the main constituent of fungal cell walls and could be a potential structural and storage polysaccharide of marine macro-algae. It has the ability to degrade fungal cell walls and may be involved in defense mechanism of plants against pathogenic fungi. Group: Enzymes. Syno. Enzyme Commission Number: EC 3.2.1.73. CAS No. 37288-51-0. Purity: >90% by SDS-PAGE. β-glucanase. Mole weight: 32.5 kDa. Activity: 700 U/mg. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Clostridium thermocellum. endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3 (4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-β-(1-3)-D-glucanase; endo-β-1,3-glucanase IV; endo-1,3-β-D-glucanase; 1,3-(1,3; 1,4)-β-D-glucan 3 (4)-glucanohydrolase; EC 3.2.1.73; Lichenase 26A. Cat No: NATE-1426. |  |
| Lichenase 5A from Thermotoga maritima, Recombinant | β-glucanases degrade β-1,4-glucans of cellulose, xyloglucan and β-1,4-xylan. β-Glucanase represents a group of carbohydrate enzymes which break down glycosidic bonds within beta-glucan. It forms the main constituent of fungal cell walls and could be a potential structural and storage polysaccharide of marine macro-algae. It has the ability to degrade fungal cell walls and may be involved in defense mechanism of plants against pathogenic fungi. Group: Enzymes. Synonyms: endo-1,3-β-D-glucanas. Enzyme Commission Number: EC 3.2.1.73. CAS No. 37288-51-0. Purity: >90% by SDS-PAGE. β-glucanase. Mole weight: 41.3 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga maritima. endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3 (4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-β-(1-3)-D-glucanase; endo-β-1,3-glucanase IV; endo-1,3-β-D-glucanase; 1,3-(1,3; 1,4)-β-D-glucan 3 (4)-glucanohydrolase; EC 3.2.1.73; Lichenase 5A. Cat No: NATE-1425. | |
| licheninase | Acts on lichenin and cereal β-D-glucans, but not on β-D-glucans containing only 1,3- or 1,4-bonds. Group: Enzymes. Synonyms: lichenase; β-(1?4)-D-glucan 4-glucanohydrolase; 1,3;1,4-β-glucan endohydrolase; 1,3;1,4-β-glucan 4-glucanohydrolase; 1,3-1,4-β-D-glucan 4-glucanohydrolase. Enzyme Commission Number: EC 3.2.1.73. CAS No. 37288-51-0. β-glucanase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3937; licheninase; EC 3.2.1.73; 37288-51-0; lichenase; β-(1?4)-D-glucan 4-glucanohydrolase; 1,3;1,4-β-glucan endohydrolase; 1,3;1,4-β-glucan 4-glucanohydrolase; 1,3-1,4-β-D-glucan 4-glucanohydrolase. Cat No: EXWM-3937. | |
| licodione 2'-O-methyltransferase | As well as licodione [1-(2,4-dihydroxyphenyl)-3-(4-hydroxyphenyl)-1,3-propanedione], the 2''-hydroxy-derivative and isoliquiritigenin can act as acceptors, but more slowly. Group: Enzymes. Enzyme Commission Number: EC 2.1.1.65. CAS No. 77000-07-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1967; licodione 2'-O-methyltransferase; EC 2.1.1.65; 77000-07-8. Cat No: EXWM-1967. | |
| licodione synthase | A heme-thiolate protein (P-450). It probably forms 2-hydroxyliquiritigenin which spontaneously forms licodione. NADH can act instead of NADPH, but more slowly. Group: Enzymes. Enzyme Commission Number: EC 1.14.13.87. CAS No. 157972-05-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0895; licodione synthase; EC 1.14.13.87; 157972-05-9. Cat No: EXWM-0895. | |
| Licorice Extract | Licorice Extract. Applications: As a sweetener, licorice extract is used in food industry;as as raw materials of drugs for clearing heat and detoxicating, licorice extract is used in medicine field;as product for benefiting stomach, licorice extract is widely used in health industry;licorice extract applied in cosmetic field, licorice extract is able to nourish and cure the skin. Group: Others. Purity: 10%-98% Min. Appearance: Brown fine powder. Source: Liquorice, or licorice is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is a herbaceous perennial legume native to southern Europe, India, and parts of Asia. It is not botanically related to anise, star anise, or fennel, which are sources of similar flavouring compounds. Licorice Extract; Radix Glycyrrhizae. Cat No: EXTC-191. | |
| L-iditol 2-dehydrogenase | This enzyme is widely distributed and has been described in archaea, bacteria, yeast, plants and animals. It acts on a number of sugar alcohols, including (but not limited to) L-iditol, D-glucitol, D-xylitol, and D-galactitol. Enzymes from different organisms or tissues display different substrate specificity. The enzyme is specific to NAD+ and can not use NADP+. Group: Enzymes. Synonyms: polyol dehydrogenase; sorbitol dehydrogenase; L-iditol:NAD+ 5-oxidoreductase; L-iditol (sorbitol) dehydrogenase; glucitol dehydrogenase; L-iditol:NAD+ oxidoreductase; NAD+-dependent sorbitol dehydrogenase; NAD+-sorbitol dehydrogenase. Enzyme Commission Number: EC 1.1.1.14. CAS No. 9028-21-1. SDH. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0043; L-iditol 2-dehydrogenase; EC 1.1.1.14; 9028-21-1; polyol dehydrogenase; sorbitol dehydrogenase; L-iditol:NAD+ 5-oxidoreductase; L-iditol (sorbitol) dehydrogenase; glucitol dehydrogenase; L-iditol:NAD+ oxidoreductase; NAD+-dependent sorbitol dehydrogenase; NAD+-sorbitol dehydrogenase. Cat No: EXWM-0043. | |
| L-idonate 5-dehydrogenase | The enzyme from the bacterium Escherichia coli is specific for 5-dehydro-D-gluconate. cf. EC 1.1.1.366, L-idonate 5-dehydrogenase (NAD+). Group: Enzymes. Enzyme Commission Number: EC 1.1.1.264. CAS No. 211737-68-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0170; L-idonate 5-dehydrogenase; EC 1.1.1.264; 211737-68-7. Cat No: EXWM-0170. | |
| L-idonate 5-dehydrogenase (NAD+) | Involved in the catabolism of ascorbate (vitamin C) to tartrate. No activity is observed with NADP+ (cf. EC 1.1.1.264, L-idonate 5-dehydrogenase). Group: Enzymes. Enzyme Commission Number: EC 1.1.1.366. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0283; L-idonate 5-dehydrogenase (NAD+); EC 1.1.1.366. Cat No: EXWM-0283. | |
| L-iduronidase | Iduronidase (EC 3.2.1.76, L-iduronidase, alpha-L-iduronidase, laronidase) is an enzyme with the systematic name glycosaminoglycan alpha-L-iduronohydrolase. This enzyme catalyses the hydrolysis of unsulfated alpha-L-iduronosidic linkages in dermatan sulfate.It is a glycoprotein enzyme found in the lysosomes of cells. It is involved in the degeneration of glycosaminoglycans such as dermatan sulfate and heparan sulfate. The enzyme acts by hydrolyzing the terminal alpha-L-induronic acid residues of these molecules, degrading them. The protein is reported as having a mass of approximately 83 kilodaltons. Group: Enzymes. Synonyms: α-L-iduronidase. Enzyme Commission Number: EC 3.2.1.76. CAS No. 9073-56-7. IDUA. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3940; L-iduronidase; EC 3.2.1.76; 9073-56-7; α-L-iduronidase. Cat No: EXWM-3940. | |
| lignin peroxidase | A hemoprotein, involved in the oxidative breakdown of lignin by white-rot basidiomycete fungi. The reaction involves an initial oxidation of the heme iron by hydrogen peroxide, forming compound I (FeIV=O radical cation) at the active site. A single one-electron reduction of compound I by an electron derived from a substrate molecule yields compound II (FeIV=O non-radical cation), followed by a second one-electron transfer that returns the enzyme to the ferric oxidation state. The electron transfer events convert the substrate molecule into a transient cation radical intermediate that fragments spontaneously. The enzyme can act on a wide range of aromatic compounds, including methoxy...escued by interaction with two molecules of the free radical products. In the case of veratryl alcohol, such an interaction yields two molecules of veratryl aldehyde. Group: Enzymes. Synonyms: diarylpropane oxygenase; ligninase I; diarylpropane peroxidase; LiP; diarylpropane:oxygen,hydrogen-peroxide oxidoreductase (C-C-bond-cleaving); 1,2-bis(3,4-dimethoxyphenyl)propane-1,3-diol:hydrogen-peroxide oxidoreductase (incorrect); (3,4-dimethoxyphenyl)methanol:hydrogen-peroxide oxidoreductase. Enzyme Commission Number: EC 1.11.1.14. CAS No. 93792-13-3. LiP. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0 | |
| lignostilbene αβ-dioxygenase | An iron protein. The enzyme catalyses oxidative cleavage of the interphenyl double bond in the synthetic substrate and lignin-derived stilbenes. It is responsible for the degradation of a diarylpropane-type structure in lignin. Group: Enzymes. Enzyme Commission Number: EC 1.13.11.43. CAS No. 124834-28-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0562; lignostilbene αβ-dioxygenase; EC 1.13.11.43; 124834-28-2. Cat No: EXWM-0562. | |
| Ligustrum Lucidum Extract | Ligustrum Lucidum Extract. Applications: Used for women health care products, dietary supplements, anti-cancer. Group: Others. Synonyms: Ligustrum Lucidum Extract; 77-52-1; Fructus Ligustri Lucidi. CAS No. 77-52-1. Purity: 10:1 By TLC, 25% Ursolic Acid By HPLC. Appearance: Brown yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Fructus Ligustri Lucidi. Ligustrum Lucidum Extract; 77-52-1; Fructus Ligustri Lucidi; plant extract. Pack: 20KG-25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-087. | |
| limit dextrin α-1,6-maltotetraose-hydrolase | This bacterial enzyme catalyses a reaction similar to EC 3.2.1.33, amylo-α-1,6-glucosidase (one of the activities of the eukaryotic glycogen debranching enzyme). However, while EC 3.2.1.33 removes single glucose residues linked by 1,6-α-linkage, and thus requires the additional activity of 4-α-glucanotransferase (EC 2.4.1.25) to act on limit dextrins formed by glycogen phosphorylase (EC 2.4.1.1), this enzyme removes maltotriose and maltotetraose chains that are attached by 1,6-α-linkage to the limit dextrin main chain, generating a debranched limit dextrin without a need for another enzyme. Group: Enzymes. Synonyms: glgX (gene name); glycogen debranching enzyme (ambiguous). Enzyme Commission Number: EC 3.2.1.196. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3880; limit dextrin α-1,6-maltotetraose-hydrolase; EC 3.2.1.196; glgX (gene name); glycogen debranching enzyme (ambiguous). Cat No: EXWM-3880. | |
| limit dextrinase | Plant enzymes with little or no action on glycogen. Action on amylopectin is incomplete, but action on α-limit dextrins is complete. Maltose is the smallest sugar it can release from an α-(1?6)-linkage. Group: Enzymes. Synonyms: R-enzyme; amylopectin-1,6-glucosidase; dextrin α-1,6-glucanohydrolase. Enzyme Commission Number: EC 3.2.1.142. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3825; limit dextrinase; EC 3.2.1.142; R-enzyme; amylopectin-1,6-glucosidase; dextrin α-1,6-glucanohydrolase. Cat No: EXWM-3825. | |
| limonene-1,2-diol dehydrogenase | While the enzyme from the Gram-positive bacterium Rhodococcus erythropolis DCL14 can use both (1S,2S,4R)- and (1R,2R,4S)-menth-8-ene-1,2-diol as substrate, activity is higher with (1S,2S,4R)-menth-8-ene-1,2-diol as substrate. Group: Enzymes. Synonyms: NAD+-dependent limonene-1,2-diol dehydrogenase. Enzyme Commission Number: EC 1.1.1.297. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0206; limonene-1,2-diol dehydrogenase; EC 1.1.1.297; NAD+-dependent limonene-1,2-diol dehydrogenase. Cat No: EXWM-0206. | |
| limonene-1,2-epoxide hydrolase | Involved in the monoterpene degradation pathway of the actinomycete Rhodococcus erythropolis. The enzyme hydrolyses several alicyclic and 1-methyl-substituted epoxides, such as 1-methylcyclohexene oxide, indene oxide and cyclohexene oxide. It differs from the previously described epoxide hydrolases [EC 3.3.2.4 (trans-epoxysuccinate hydrolase), EC 3.3.2.6 (leukotriene-A4 hydrolase), EC 3.3.2.7 (hepoxilin-epoxide hydrolase), EC 3.3.2.9 (microsomal epoxide hydrolase) and EC 3.3.2.10 (soluble epoxide hydrolase)] as it is not inhibited by 2-bromo-4'-nitroacetophenone, diethyl dicarbonate, 4-fluorochalcone oxide or 1,10-phenanthroline. Both enantiomers of menth-8-ene-1,2-diol [i.e. (1R,2R,4S)-menth-8-ene-1,2-diol and (1S,2S,4R)-menth-8-ene-1,2-diol] are metabolized. Group: Enzymes. Synonyms: limonene oxide hydrolase. Enzyme Commission Number: EC 3.3.2.8. CAS No. 216503-88-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4005; limonene-1,2-epoxide hydrolase; EC 3.3.2.8; 216503-88-7; limonene oxide hydrolase. Cat No: EXWM-4005. | |
| limonene 1,2-monooxygenase | A flavoprotein (FAD). Limonene is the most widespread terpene and is formed by more than 300 plants. Rhodococcus erythropolis DCL14, a Gram-positive bacterium, is able to grow on both (S)-limonene and (R)-limonene as the sole source of carbon and energy. NADPH can act instead of NADH, although more slowly. It has not been established if the product formed is optically pure or a mixture of two enantiomers. Group: Enzymes. Enzyme Commission Number: EC 1.14.13.107. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0706; limonene 1,2-monooxygenase; EC 1.14.13.107. Cat No: EXWM-0706. | |
| limonin-D-ring-lactonase | Limonoate is a triterpenoid. Group: Enzymes. Synonyms: limonin-D-ring-lactone hydrolase; limonin lactone hydrolase. Enzyme Commission Number: EC 3.1.1.36. CAS No. 9031-17-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3462; limonin-D-ring-lactonase; EC 3.1.1.36; 9031-17-8; limonin-D-ring-lactone hydrolase; limonin lactone hydrolase. Cat No: EXWM-3462. | |
| limonoid glucosyltransferase | The enzyme purified from navel orange albedo tissue also acts on the related tetranortriterpenoid nomilin. Group: Enzymes. Synonyms: uridine diphosphoglucose-limonoid glucosyltransferase. Enzyme Commission Number: EC 2.4.1.210. CAS No. 195836-82-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2438; limonoid glucosyltransferase; EC 2.4.1.210; 195836-82-9; uridine diphosphoglucose-limonoid glucosyltransferase. Cat No: EXWM-2438. | |
| limulus clotting enzyme | From the hemocyte granules of horseshoe crabs Limulus and Tachypleus. Proclotting enzyme is activated by limulus clotting factor. In peptidase family S1 (trypsin family). Group: Enzymes. Synonyms: clotting enzyme. Enzyme Commission Number: EC 3.4.21.86. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4178; limulus clotting enzyme; EC 3.4.21.86; clotting enzyme. Cat No: EXWM-4178. | |
| limulus clotting factor B | From the hemocyte granules of the horseshoe crabs Limulus and Tachypleus. Factor B is activated by limulus clotting factor C. In peptidase family S1 (trypsin family). Group: Enzymes. Enzyme Commission Number: EC 3.4.21.85. CAS No. 848851-53-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4177; limulus clotting factor B; EC 3.4.21.85; 848851-53-6. Cat No: EXWM-4177. | |
| limulus clotting factor C | From the hemocyte granules of the horseshoe crabs Limulus and Tachypleus. Factor C is activated by Gram-negative bacterial lipopolysaccharides and chymotrypsin. Inhibited by antithrombin III. In peptidase family S1 (trypsin family). Group: Enzymes. Synonyms: factor C; limulus factor C. Enzyme Commission Number: EC 3.4.21.84. CAS No. 115743-27-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4176; limulus clotting factor C; EC 3.4.21.84; 115743-27-6; factor C; limulus factor C. Cat No: EXWM-4176. | |
| linalool 8-monooxygenase | A heme-thiolate protein (P-450). The secondary electron donor is a specific [2Fe-2S] ferredoxin from the same bacterial strain. Group: Enzymes. Synonyms: P-450lin; CYP111. Enzyme Commission Number: EC 1.14.13.151. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0751; linalool 8-monooxygenase; EC 1.14.13.151; P-450lin; CYP111. Cat No: EXWM-0751. | |
| linalool dehydratase | In absence of oxygen the bifunctional linalool dehydratase-isomerase can catalyse in vitro two reactions, the hydration of myrcene to (3S)-linalool and the isomerization of (3S)-linalool to geraniol, the latter activity being classified as EC 5.4.4.4, geraniol isomerase. Group: Enzymes. Synonyms: linalool hydro-lyase (myrcene-forming). Enzyme Commission Number: EC 4.2.1.127. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4968; linalool dehydratase; EC 4.2.1.127; linalool hydro-lyase (myrcene-forming). Cat No: EXWM-4968. | |
| linamarin synthase | The enzyme glucosylates the cyanohydrins of butanone and pentan-3-one as well as that of acetone. Group: Enzymes. Synonyms: uridine diphosphoglucose-ketone glucosyltransferase; uridine diphosphate-glucose-ketone cyanohydrin β-glucosyltransferase; UDP glucose ketone cyanohydrin glucosyltransferase; UDP-glucose:ketone cyanohydrin β-glucosyltransferase; uridine diphosphoglucose-ketone cyanohydrin glucosyltransferase. Enzyme Commission Number: EC 2.4.1.63. CAS No. 37277-68-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2606; linamarin synthase; EC 2.4.1.63; 37277-68-2; uridine diphosphoglucose-ketone glucosyltransferase; uridine diphosphate-glucose-ketone cyanohydrin β-glucosyltransferase; UDP glucose ketone cyanohydrin glucosyltransferase; UDP-glucose:ketone cyanohydrin β-glucosyltransferase; uridine diphosphoglucose-ketone cyanohydrin glucosyltransferase. Cat No: EXWM-2606. | |
| Linden Flower Extract | Linden Flower Extract. Applications: Use for cure insomnia, energizing, awake brain, anti-virus. Group: Others. Synonyms: Linden Flower Extract; Tilia vulgaris. Purity: 5-10:1 By TLC. Appearance: Brown yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Flower. Species: Tilia vulgaris. Linden Flower Extract; Tilia vulgaris; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-166. | |
| Lingonberry Extract | Lingonberry Extract. Applications: Anti-oxident enhance the immune system ability.reduce heart disease and stroke occurred prevent various free radicals related diseases reduce the number of cold and shorten the duration enhance flexibility of arteries and veins and blood capillary relaxation vascular so as to promote the blood flow and the high blood pressure resistance to the effect of radiation promote the retinal cells regeneration, improve eyesight to prevent myopia. Group: Others. Synonyms: Lingonberry Extract; Vaccinium myrtillus. Purity: 5%-25% Anthocyanidins, 4-50:1. Appearance: Dark violet powder fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Vaccinium myrtillus. Lingonberry Extract; Vaccinium myrtillus; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-188. | |
| linoleate 10R-lipoxygenase | The enzyme is involved in biosynthesis of oxylipins, which affect sporulation, development, and pathogenicity of Aspergillus spp. Group: Enzymes. Synonyms: 10R-DOX; (10R)-dioxygenase; 10R-dioxygenase. Enzyme Commission Number: EC 1.13.11.62. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0582; linoleate 10R-lipoxygenase; EC 1.13.11.62; 10R-DOX; (10R)-dioxygenase; 10R-dioxygenase. Cat No: EXWM-0582. | |
| linoleate 11-lipoxygenase | The product (9Z,12Z)-(11S)-11-hydroperoxyoctadeca-9,12-dienoate, is converted, more slowly, into (9Z,11E)-(13R)-13-hydroperoxyoctadeca-9,11-dienoate. The enzyme from the fungus Gaeumannomyces graminis requires Mn2+. It also acts on α-linolenate, whereas γ-linolenate is a poor substrate. Oleate and arachidonate are not substrates. Group: Enzymes. Synonyms: linoleate dioxygenase, manganese lipoxygenase. Enzyme Commission Number: EC 1.13.11.45. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0563; linoleate 11-lipoxygenase; EC 1.13.11.45; linoleate dioxygenase, manganese lipoxygenase. Cat No: EXWM-0563. | |
| linoleate 13S-lipoxygenase | Contains nonheme iron. A common plant lipoxygenase that oxidizes linoleate and α-linolenate, the two most common polyunsaturated fatty acids in plants, by inserting molecular oxygen at the C-13 position with (S)-configuration. This enzyme produces precursors for several important compounds, including the plant hormone jasmonic acid. EC 1.13.11.58, linoleate 9S-lipoxygenase, catalyses a similar reaction at the second available position of these fatty acids. Group: Enzymes. Synonyms: 13-lipoxidase; carotene oxidase; 13-lipoperoxidase; fat oxidase; 13-lipoxydase; lionoleate:O2 13-oxidoreductase. Enzyme Commission Number: EC 1.13.11.12. CAS No. 9029-60-1. Lipoxygenase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0532; linoleate 13S-lipoxygenase; EC 1.13.11.12; 9029-60-1; 13-lipoxidase; carotene oxidase; 13-lipoperoxidase; fat oxidase; 13-lipoxydase; lionoleate:O2 13-oxidoreductase. Cat No: EXWM-0532. | |
| linoleate 8R-lipoxygenase | The enzyme contains heme. The bifunctional enzyme from Aspergillus nidulans uses different heme domains to catalyse two separate reactions. Linoleic acid is oxidized within the N-terminal heme peroxidase domain to (8R,9Z,12Z)-8-hydroperoxyoctadeca-9,12-dienoate, which is subsequently isomerized by the C-terminal P-450 heme thiolate domain to (5S,8R,9Z,12Z)-5,8-dihydroxyoctadeca-9,12-dienoate (cf. EC 5.4.4.5, 9,12-octadecadienoate 8-hydroperoxide 8R-isomerase). The bifunctional enzyme from Gaeumannomyces graminis also catalyses the oxidation of linoleic acid to (8R,9Z,12Z)-8-hydroperoxyoctadeca-9,12-dienoate, but its second domain isomerizes it to (7S,8S,9Z,12Z)-5,8-dihydroxyoctadeca-9,12-dienoate (cf. EC 5.4.4.6, 9,12-octadecadienoate 8-hydroperoxide 8S-isomerase). Group: Enzymes. Synonyms: linoleic acid 8R-dioxygenase; 5,8-LDS (bifunctional enzyme); 7,8-LDS (bifunctional enzyme); 5,8-linoleate diol synthase (bifunctio. Enzyme Commission Number: EC 1.13.11.60. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0580; linoleate 8R-lipoxygenase; EC 1.13.11.60; linoleic acid 8R-dioxygenase; 5,8-LDS (bifunctional enzyme); 7,8-LDS (bifunctional enzyme); 5,8-linoleate diol synthase (bifunctional enzyme); 7,8-linoleate diol synthase (bifunctional enzyme); PpoA. Cat No: EXWM-0580. | |
| linoleate 9S-lipoxygenase | Contains nonheme iron. A common plant lipoxygenase that oxidizes linoleate and α-linolenate, the two most common polyunsaturated fatty acids in plants, by inserting molecular oxygen at the C9 position with (S)-configuration. The enzyme plays a physiological role during the early stages of seedling growth. The enzyme from Arabidopsis thaliana shows comparable activity towards linoleate and linolenate. EC 1.13.11.12 (linoleate 13S-lipoxygenase) catalyses a similar reaction at another position of these fatty acids. Group: Enzymes. Synonyms: 9-lipoxygenase; 9S-lipoxygenase; linoleate 9-lipoxygenase; LOX1 (gene name); 9S-LOX. Enzyme Commission Number: EC 1.13.11.58. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0577; linoleate 9S-lipoxygenase; EC 1.13.11.58; 9-lipoxygenase; 9S-lipoxygenase; linoleate 9-lipoxygenase; LOX1 (gene name); 9S-LOX. Cat No: EXWM-0577. | |
| linoleate isomerase | This enzyme belongs to the family of isomerases, specifically cis-trans isomerases. This enzyme participates in linoleic acid metabolism. Group: Enzymes. Synonyms: linoleic acid isomerase. Enzyme Commission Number: EC 5.2.1.5. CAS No. 37318-41-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5448; linoleate isomerase; EC 5.2.1.5; 37318-41-5; linoleic acid isomerase. Cat No: EXWM-5448. | |
| linolenate 9R-lipoxygenase | In cyanobacteria the enzyme is involved in oxylipin biosynthesis. The enzyme also converts linoleate to (9R,10E,12Z)-9-hydroperoxyoctadeca-10,12-dienoate. Group: Enzymes. Synonyms: NspLOX; (9R)-LOX; linoleate 9R-dioxygenase. Enzyme Commission Number: EC 1.13.11.61. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0581; linolenate 9R-lipoxygenase; EC 1.13.11.61; NspLOX; (9R)-LOX; linoleate 9R-dioxygenase. Cat No: EXWM-0581. | |
| linoleoyl-lipid Δ12 conjugase (11E,13Z-forming) | The enzyme, characterized from the plants Punica granatum (pomegranate) and Trichosanthes kirilowii (Mongolian snake-gourd), converts a single cis double bond at position 12 of linoleate incorporated into phosphatidylcholine into conjugated 11-trans and 13-cis double bonds. cf. EC 1.14.19.33, Δ12 acyl-lipid conjugase (11E,13E-forming). Group: Enzymes. Synonyms: Fac (gene name). Enzyme Commission Number: EC 1.14.19.16. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0978; linoleoyl-lipid Δ12 conjugase (11E,13Z-forming); EC 1.14.19.16; Fac (gene name). Cat No: EXWM-0978. | |
| linoleoyl-lipid Δ9 conjugase | The enzyme, characterized from the plant Calendula officinalis, converts a single cis double bond at position 9 of fatty acids incorporated into glycerolipids into two conjugated trans double bonds at positions 8 and 10. Group: Enzymes. Enzyme Commission Number: EC 1.14.19.14. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0976; linoleoyl-lipid Δ9 conjugase; EC 1.14.19.14. Cat No: EXWM-0976. | |
| Lipase | An enzyme capable of hydrolyzing fats and oils. Typically used in dietary supplements. Suitable for other food grade applications. Applications: Dietary supplements. Group: Enzymes. Synonyms: Lipase. CAS No. 9001-62-1. Lipase. Appearance: powder or liquid. Source: Rhizopus oryzae. Lipase Feed Grade Enzymes; digestion and utilization of fat; for Fish; piglet; fowl; Feed;Lipase; Feed Grade Enzymes; Lipase Feed Grade Enzymes; FEED-2321. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1026. | |
| Lipase A from Candida Antarctica, Recombinant | Lipase A from Candida Antarctica catalyzes hydrolysis of tertiary alcohols to form glycerol and fatty acids and shows selectivity for the N-acylation of β-amino esters. Group: Enzymes. Synonyms: EC 3.1.1.3; lipase; triglyceride lipase; tributyrase; butyrinase; glycerol ester hydrolase; tributyrinase; Tween hydrolase; steapsin; triacetinase; tributyrin esterase; Tweenase; amno N-AP; Takedo 1969-4-9; Meito . Enzyme Commission Number: EC 3.1.1.3. CAS No. 9001-62-1. Lipase. Activity: ~2 units/mg. Storage: 2-8°C. Form: powder; beige. Source: Aspergillus oryzae. Species: Candida Antarctica. EC 3.1.1.3; lipase; triglyceride lipase; tributyrase; butyrinase; glycerol ester hydrolase; tributyrinase; Tween hydrolase; steapsin; triacetinase; tributyrin esterase; Tweenase; amno N-AP; Takedo 1969-4-9; Meito MY 30; Tweenesterase; GA 56; capalase L; triglyceride hydrolase; triolein hydrolase; tween-hydrolyzing esterase; amano CE; cacordase; triglyceridase; triacylglycerol ester hydrolase; amano P; amano AP; PPL; glycerol-ester hydrolase; GEH; meito Sangyo OF lipase; hepatic lipase; lipazin; post-heparin plasma protamine-resistant lipase; salt-resistant post-heparin lipase; heparin releasable hepatic lipase; amano CES; amano B; tributyrase; triglyceride lipase; liver lipase; hepatic monoacylglycerol acyltransferase; 9001-62-1. Cat No: NATE-0397. | |
| Lipase-based enzyme blend for cosmetic | An active lipase-based enzyme blend used with conditioning agents in cosmetic-based masks, facial and skin cleansers, skin creams and makeup removers. It breaks down human sebum and residual oil from cosmetics leaving skin feeling silky smooth. Applications: Cosmetic. Group: Enzymes. Synonyms: Lipase; Cosmetic; lipase-based enzyme blend; breaks down human sebum; breaks down residual oil; human sebum; breaks down human sebum and residual oil; residual oil; human sebum; Lipase-based enzyme blend for cosmetic. Cosmetic enzymes. Appearance: powder or liquid. Lipase; Cosmetic; lipase-based enzyme blend; breaks down human sebum; breaks down residual oil; human sebum; breaks down human sebum and residual oil; residual oil; human sebum; Lipase-based enzyme blend for cosmetic. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BODY-2811. | |
| Lipase-based enzyme blend for shampoos | As an active lipase-based enzyme blend used with conditioning agents in shampoos and hair conditioners to dissolve accumulated oils leaving hair clean, non-oily and silky soft. Applications: Shampoos. Group: Enzymes. Synonyms: Lipase; Lipase-based enzyme blend; shampoos; enzyme for shampoos; lipase-based enzyme; dissolve accumulated oils; leaving hair clean; dissolve oils; Lipase-based enzyme blend for shampoos. Cosmetic enzymes. Appearance: powder or liquid. Lipase; Cosmetic; lipase-based enzyme blend; breaks down human sebum; breaks down residual oil; human sebum; breaks down human sebum and residual oil; residual oil; human sebum; Lipase-based enzyme blend for cosmetic. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BODY-2815. | |
| Lipase B from Candida Antarctica, Recombinant | Lipase B from Candida antarctica has been shown to be an effective catalyst for the synthesis of esters of ethyl D-glucopyranoside from fatty acids larger than octanoic acid. It has also been found to catalyze a wide variety of organic reactions including many different regio-and enantio-selective syntheses. Applications: Lipases are used industrially for the resolution of chiral compounds and the transesterification production of biodiesel. Group: Enzymes. Synonyms: EC 3.1.1.3; lipase; triglyceride lipase; tributyrase; butyrinase; glycerol ester hydrolase; t. Enzyme Commission Number: EC 3.1.1.3. CAS No. 9001-62-1. Lipase. Activity: ~9 units/mg. Storage: 2-8°C. Form: powder, beige. Source: Aspergillus oryzae. Species: Candida Antarctica. EC 3.1.1.3; lipase; triglyceride lipase; tributyrase; butyrinase; glycerol ester hydrolase; tributyrinase; Tween hydrolase; steapsin; triacetinase; tributyrin esterase; Tweenase; amno N-AP; Takedo 1969-4-9; Meito MY 30; Tweenesterase; GA 56; capalase L; triglyceride hydrolase; triolein hydrolase; tween-hydrolyzing esterase; amano CE; cacordase; triglyceridase; triacylglycerol ester hydrolase; amano P; amano AP; PPL; glycerol-ester hydrolase; GEH; meito Sangyo OF lipase; hepatic lipase; lipazin; post-heparin plasma protamine-resistant lipase; salt-resistant post-heparin lipase; heparin releasable hep | |
| Lipase Feed Grade Enzymes | It can promote the digestion and absorption of fat in the daily diets, increase feed conversion ratio and meet the requirements for high energy rations. 1.Supplying the endogenous digestive enzyme (Perfecting the digestive enzyme system of animals), meeting the demand of animals for daily diets of high energy. 2. Improving nutrition of the feed, especially digestion and utilization of fat, increasing the feed conversion rate. 3. Reducing weanling stress of piglets, obviously reducing its diarrhea and alimentary canal diseases and improving survival rate. 4. Enhancing bait percentage in aquiculture, improving fat utilization and reducing formation of fatty liver. 5.Protecting animal health, increasing average daily gain and production capacity, improving meat quality. 6. Boosting absorption and utilization of fat-soluble vitamin and other micro element. Applications: Fish, piglet, fowl,others. Group: Enzymes. Synonyms: Lipase Feed Grade Enzymes; digestion and utilization of fat; for Fish; piglet; fowl; Feed;Lipase; Feed Grade Enzymes; Lipase Feed Grade Enzymes; FEED-2321. CAS No. 9001-62-1. Lipase. Appearance: powder. Lipase Feed Grade Enzymes; digestion and utilization of fat; for Fish; piglet; fowl; Feed;Lipase; Feed Grade Enzymes; Lipase Feed Grade Enzymes; FEED-2321. Pack: 25kg/barrel or subject to client requirement. Cat No: FEED-2321. | |
| Lipase from Candida sp., Recombinant | Triacylglycerol lipase is an enzyme with system name triacylglycerol acylhydrolase. This enzyme catalyses the following chemical reaction:triacylglycerol + H2O<-> diacylglycerol + a carboxylate. Group: Enzymes. Synonyms: EC 3.1.1.3; lipase; triglyceride lipase; tributyrase; butyrinase; glycerol ester hydrolase; tributyrinase; Tween hydrolase; steapsin; triacetinase; tributyrin esterase; Tweenase; amno N-AP; Takedo 1969-4-9; Meito MY 30; Tweenester. Enzyme Commission Number: EC 3.1.1.3. CAS No. 9001-62-1. Lipase. Storage: 2-8°C. Form: aqueous solution. Source: Aspergillus niger. Species: Candida sp. EC 3.1.1.3; lipase; triglyceride lipase; tributyrase; butyrinase; glycerol ester hydrolase; tributyrinase; Tween hydrolase; steapsin; triacetinase; tributyrin esterase; Tweenase; amno N-AP; Takedo 1969-4-9; Meito MY 30; Tweenesterase; GA 56; capalase L; triglyceride hydrolase; triolein hydrolase; tween-hydrolyzing esterase; amano CE; cacordase; triglyceridase; triacylglycerol ester hydrolase; amano P; amano AP; PPL; glycerol-ester hydrolase; GEH; meito Sangyo OF lipase; hepatic lipase; lipazin; post-heparin plasma protamine-resistant lipase; salt-resistant post-heparin lipase; heparin releasable hepatic lipase; amano CES; amano B; tributyrase; triglyceride lipase; liver lipase; hepatic monoacylglycerol acyltransferase; 9001-62-1. Cat No: NATE-0405. | |
| Lipase from Pseudomonas cepacia | Triacylglycerol lipase is an enzyme with system name triacylglycerol acylhydrolase. This enzyme catalyses the following chemical reaction:triacylglycerol + H2O<-> diacylglycerol + a carboxylate. Group: Enzymes. Synonyms: PS Lipase; Triacylglycerol acylhydrolase; Triacylglycerol lipase. Enzyme Commission Number: EC 3.1.1.3. CAS No. 9001-62-1. Lipase. Activity: >30 U/mg. Appearance: Light beige powder. Storage: at -20°C. Source: Pseudomonas cepacia. EC 3.1.1.3; lipase; triglyceride lipase; tributyrase; butyrinase; glycerol ester hydrolase; tributyrinase; Tween hydrolase; steapsin; triacetinase; tributyrin esterase; Tweenase; amno N-AP; Takedo 1969-4-9; Meito MY 30; Tweenesterase; GA 56; capalase L; triglyceride hydrolase; triolein hydrolase; tween-hydrolyzing esterase; amano CE; cacordase; triglyceridase; triacylglycerol ester hydrolase; amano P; amano AP; PPL; glycerol-ester hydrolase; GEH; meito Sangyo OF lipase; hepatic lipase; lipazin; post-heparin plasma protamine-resistant lipase; salt-resistant post-heparin lipase; heparin releasable hepatic lipase; amano CES; amano B; tributyrase; triglyceride lipase; liver lipase; hepatic monoacylglycerol acyltransferase; 9001-62-1. Cat No: NATE-1611. | |
| Lipase-polyethylene glycol | A lipase is an enzyme that catalyzes the hydrolysis of fats (lipids). Lipases are a subclass of the esterases. Lipases perform essential roles in the digestion, transport and processing of dietary lipids (e.g. triglycerides, fats, oils) in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses. Most lipases act at a specific position on the glycerol backbone of lipid substrate (A1, A2 or A3) (small intestine). Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases, however these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during the infection. Group: Enzymes. Synonyms: PEG-Lipase; Lipase-polyethylene glycol. Lipase. Activity: ~75,000 units/mg protein (using olive oil). Storage: -20°C. Form: Lyophilized powder containing PEG. PEG-Lipase; Lipase-polyethylene glycol. Pack: Package size based on protein content. Cat No: NATE-0539. | |
| Lipase (Yeast) | A lipase enzyme that gives non-specific fat and oil hydrolysis over a broad pH range. Applications: Dietary supplements. Group: Enzymes. Synonyms: Lipase; (Yeast). CAS No. 9001-62-1. Lipase. Appearance: powder or liquid. Source: Candida cylindracea (Candida rugosa). Lipase Feed Grade Enzymes; digestion and utilization of fat; for Fish; piglet; fowl; Feed;Lipase; Feed Grade Enzymes; Lipase Feed Grade Enzymes; FEED-2321. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1027. | |
| lipid-A-disaccharide synthase | Involved with EC 2.3.1.129 (acyl-[acyl-carrier-protein]-UDP-N-acetylglucosamine O-acyltransferase) and EC 2.7.1.130 (tetraacyldisaccharide 4'-kinase) in the biosynthesis of the phosphorylated glycolipid, lipid A, in the outer membrane of Escherichia coli. Group: Enzymes. Synonyms: UDP-2,3-bis(3-hydroxytetradecanoyl)glucosamine:2,3-bis-(3-hydroxytetradecanoyl)-β-D-glucosaminyl-1-phosphate 2,3-bis(3-hydroxytetradecanoyl)-glucosaminyltransferase (incorrect). Enzyme Commission Number: EC 2.4.1.182. CAS No. 105843-81-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2408; lipid-A-disaccharide synthase; EC 2.4.1.182; 105843-81-0; UDP-2,3-bis(3-hydroxytetradecanoyl)glucosamine:2,3-bis-(3-hydroxytetradecanoyl)-β-D-glucosaminyl-1-phosphate 2,3-bis(3-hydroxytetradecanoyl)-glucosaminyltransferase (incorrect). Cat No: EXWM-2408. | |
| lipid A phosphoethanolamine transferase | The enzyme adds one or two ethanolamine phosphate groups to lipid A giving a diphosphate, sometimes in combination with EC 2.4.2.43 (lipid IVA 4-amino-4-deoxy-L-arabinosyltransferase) giving products with 4-amino-4-deoxy-β-L-arabinose groups at the phosphates of lipid A instead of diphosphoethanolamine groups. It will also act on lipid IVA and Kdo2-lipid A. Group: Enzymes. Synonyms: lipid A PEA transferase; PmrA; LptA. Enzyme Commission Number: EC 2.7.4.30. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3213; lipid A phosphoethanolamine transferase; EC 2.7.4.30; lipid A PEA transferase; PmrA; LptA. Cat No: EXWM-3213. | |
| lipid II:glycine glycyltransferase | The enzyme from Staphylococcus aureus catalyses the transfer of glycine from a charged tRNA to MurNAc-L-Ala-D-isoglutaminyl-L-Lys-D-Ala-D-Ala-diphosphoundecaprenyl-GlcNAc (lipid II), attaching it to the N6 of the L-Lys at position 3 of the pentapeptide. This is the first step in the synthesis of the pentaglycine interpeptide bridge that is used in S. aureus for the crosslinking of different glycan strands to each other. Four additional Gly residues are subsequently attached by EC 2.3.2.17 (N-acetylmuramoyl-L-alanyl-D-glutamyl-L-lysyl-(N6-glycyl)-D-alanyl-D-alanine-diphosphoundecaprenyl-N-acetylglucosamine:glycine glycyltransferase) and EC 2.3.2.18 (N-acetylmuramoyl-L-alanyl-D-glutamyl-L-lysyl-(N6-triglycine)-D-alanyl-D-alanine-diphosphoundecaprenyl-N-acetylglucosamine:glycine glycyltransferase). Group: Enzymes. Synonyms: N-acetylmuramoyl-L-alanyl-D-glu. Enzyme Commission Number: EC 2.3.2.16. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2289; lipid II:glycine glycyltransferase; EC 2.3.2.16; N-acetylmuramoyl-L-alanyl-D-glutamyl-L-lysyl-D-alanyl-D-alanine-diphosphoundecaprenyl-N-acetylglucosamine:N6-glycine transferase; femX (gene name); alanyl-D-alanine-diphospho-ditrans,octacis-undecaprenyl-N-acetylglucosamine:glycine N6-glycyltransferase. Cat No: EXWM-2289. | |
| lipid IVA 3-deoxy-D-manno-octulosonic acid transferase | The bifunctional enzyme from Escherichia coli transfers two 3-deoxy-D-manno-oct-2-ulosonate residues to lipid IVA (cf. EC 2.4.99.13 [(Kdo)-lipid IVA 3-deoxy-D-manno-octulosonic acid transferase]). The monofunctional enzymes from Aquifex aeolicus and Hemophilus influenzae catalyse the transfer of a single 3-deoxy-D-manno-oct-2-ulosonate residue from CMP-3-deoxy-D-manno-oct-2-ulosonate to lipid IVA. The enzymes from Chlamydia transfer three or more 3-deoxy-D-manno-oct-2-ulosonate residues and generate genus-specific epitopes. Group: Enzymes. Synonyms: KDO transferase; waaA (gene name); kdtA (gene name); 3-deoxy-D-manno-oct-2-ulosonic acid transferase; 3-deoxy-manno-octulosonic acid transferase; lipid IVA KDO transferase. Enzyme Commission Number: EC 2.4.99.12. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2696; lipid IVA 3-deoxy-D-manno-octulosonic acid transferase; EC 2.4.99.12; KDO transferase; waaA (gene name); kdtA (gene name); 3-deoxy-D-manno-oct-2-ulosonic acid transferase; 3-deoxy-manno-octulosonic acid transferase; lipid IVA KDO transferase. Cat No: EXWM-2696. | |
| lipid IVA 4-amino-4-deoxy-L-arabinosyltransferase | Integral membrane protein present in the inner membrane of certain Gram negative endobacteria. In strains that do not produce 3-deoxy-D-manno-octulosonic acid (Kdo), the enzyme adds a single arabinose unit to the 1-phosphate moiety of the tetra-acylated lipid A precursor, lipid IVA. In the presence of a Kdo disaccharide, the enzyme primarily adds an arabinose unit to the 4-phosphate of lipid A molecules. The Salmonella typhimurium enzyme can add arabinose units to both positions. Group: Enzymes. Synonyms: undecaprenyl phosphate-α-L-Ara4N transferase; 4-amino-4-deoxy-L-arabinose lipid A transferase; polymyxin resistance protein PmrK; arnT (gene name). Enzyme Commission Number: EC 2.4.2.43. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2672; lipid IVA 4-amino-4-deoxy-L-arabinosyltransferase; EC 2.4.2.43; undecaprenyl phosphate-α-L-Ara4N transferase; 4-amino-4-deoxy-L-arabinose lipid A transferase; polymyxin resistance protein PmrK; arnT (gene name). Cat No: EXWM-2672. | |
| lipid IVA palmitoyltransferase | Isolated from the bacteria Escherichia coli and Salmonella typhimurium. The enzyme prefers phosphatidylcholine with a palmitoyl group at the sn-1 position and palmitoyl or stearoyl groups at the sn-2 position. There is some activity with corresponding phosphatidylserines but only weak activity with other diacylphosphatidyl compounds. The enzyme also acts on Kdo-(2?4)-Kdo-(2?6)-lipid IVA. Group: Enzymes. Synonyms: PagP; crcA (gene name). Enzyme Commission Number: EC 2.3.1.251. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2201; lipid IVA palmitoyltransferase; EC 2.3.1.251; PagP; crcA (gene name). Cat No: EXWM-2201. | |
| Lipid mixture MG-1 | Lipid mixture MG-1. Group: Others. Purity: >99% (all components have a purity over 99%). Appearance: Powder. Storage: -20°C. Lipid mixture MG-1; Mixed Lipid Mixtures; lipid mixture; mix; qualitive mixture; quantitive mixture; Matreya, LLC; Matyera; Larodan; lipid products. Cat No: LMIZ-074. | |
| Lipid mixture TLC-32 | Lipid mixture TLC-32. Group: Others. Purity: >99% (all components have a purity over 99%). Appearance: Powder. Storage: -20°C. Lipid mixture TLC-32; TLC; Mixed Lipid Mixtures; lipid mixture; mix; qualitive mixture; quantitive mixture; Matreya, LLC; Matyera; Larodan; lipid products. Cat No: LMIZ-075. | |
| Lipid mixture TLC-34 | Lipid mixture TLC-34. Group: Others. Purity: >99% (all components have a purity over 99%). Appearance: Powder. Storage: -20°C. Lipid mixture TLC-34; TLC; Mixed Lipid Mixtures; lipid mixture; mix; qualitive mixture; quantitive mixture; Matreya, LLC; Matyera; Larodan; lipid products. Cat No: LMIZ-076. | |
| Lipid mixture TLC-40 | Lipid mixture TLC-40. Group: Others. Purity: >99% (all components have a purity over 99%). Appearance: Liquid. Storage: -20°C. Lipid mixture TLC-40; TLC; Mixed Lipid Mixtures; lipid mixture; mix; qualitive mixture; quantitive mixture; Matreya, LLC; Matyera; Larodan; lipid products. Cat No: LMIZ-077. | |
| Lipid mixture TLC-42 | Lipid mixture TLC-42. Group: Others. Purity: >99% (all components have a purity over 99%). Appearance: Powder. Storage: -20°C. Lipid mixture TLC-42; TLC; Mixed Lipid Mixtures; lipid mixture; mix; qualitive mixture; quantitive mixture; Matreya, LLC; Matyera; Larodan; lipid products. Cat No: LMIZ-078. | |
| Lipid mixture TLC-43 | Lipid mixture TLC-43. Group: Others. Purity: >99% (all components have a purity over 99%). Appearance: Powder. Storage: -20°C. Lipid mixture TLC-43; TLC; Mixed Lipid Mixtures; lipid mixture; mix; qualitive mixture; quantitive mixture; Matreya, LLC; Matyera; Larodan; lipid products. Cat No: LMIZ-079. | |
| Lipid mixture TLC-50, DHA glycerides | Lipid mixture TLC-50, DHA glycerides. Group: Others. Purity: >99% (all components have a purity over 99%). Appearance: Powder. Storage: -20°C. Lipid mixture TLC-50, DHA glycerides; TLC; Mixed Lipid Mixtures; lipid mixture; mix; qualitive mixture; quantitive mixture; Matreya, LLC; Matyera; Larodan; lipid products. Cat No: LMIZ-080. | |
| lipid-phosphate phosphatase | Requires Mg2+ for maximal activity. The enzyme from mammals is a bifunctional enzyme: the N-terminal domain exhibits lipid-phosphate-phosphatase activity and the C-terminal domain has the activity of EC 3.3.2.10, soluble epoxide hydrolase (sEH). The best substrates for this enzyme are 10-hydroxy-9-(phosphonooxy)octadecanoates, with the threo- form being a better substrate than the erythro- form. The phosphatase activity is not found in plant sEH or in EC 3.3.2.9, microsomal epoxide hydrolase, from mammals. Group: Enzymes. Synonyms: hydroxy fatty acid phosphatase; dihydroxy fatty acid phosphatase; hydroxy lipid phosphatase; sEH (ambiguous); soluble epoxide hydrolase (ambiguous). Enzyme Commission Number: EC 3.1.3.76. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3681; lipid-phosphate phosphatase; EC 3.1.3.76; hydroxy fatty acid phosphatase; dihydroxy fatty acid phosphatase; hydroxy lipid phosphatase; sEH (ambiguous); soluble epoxide hydrolase (ambiguous). Cat No: EXWM-3681. | |
| lipoate-protein ligase | Requires Mg2+. This enzyme participates in lipoate salvage, and is responsible for lipoylation in the presence of exogenous lipoic acid. The enzyme attaches lipoic acid to the lipoyl domains of certain key enzymes involved in oxidative metabolism, including pyruvate dehydrogenase (E2 domain), 2-oxoglutarate dehydrogenase (E2 domain), the branched-chain 2-oxoacid dehydrogenases and the glycine cleavage system (H protein). Lipoylation is essential for the function of these enzymes. The enzyme can also use octanoate instead of lipoate. Group: Enzymes. Synonyms: lplA (gene name); lplJ (gene name); lipoate protein ligase; lipoate-protein ligase A; LPL; LPL-B. Enzyme Commission Number: EC 6.3.1.20. CAS No. 144114-18-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5723; lipoate-protein ligase; EC 6.3.1.20; 144114-18-1; lplA (gene name); lplJ (gene name); lipoate protein ligase; lipoate-protein ligase A; LPL; LPL-B. Cat No: EXWM-5723. | |
| lipopolysaccharide 3-α-galactosyltransferase | Transfers α-D-galactosyl residues to D-glucose in the partially completed core of lipopolysaccharide [cf. EC 2.4.1.56 (lipopolysaccharide N-acetylglucosaminyltransferase), EC 2.4.1.58 (lipopolysaccharide glucosyltransferase I) and EC 2.4.1.73 (lipopolysaccharide glucosyltransferase II)]. Group: Enzymes. Synonyms: UDP-galactose:lipopolysaccharide α,3-galactosyltransferase; UDP-galactose:polysaccharide galactosyltransferase; uridine diphosphate galactose:lipopolysaccharide α-3-galactosyltransferase; uridine diphosphogalactose-lipopolysaccharide α,3-galactosyltransferase; UDP-galactose:lipopolysaccharide 3-α-D-galactosyltransferase. Enzyme Commission Number: EC 2.4.1.44. CAS No. 9073-98-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2590; lipopolysaccharide 3-α-galactosyltransferase; EC 2.4.1.44; 9073-98-7; UDP-galactose:lipopolysaccharide α,3-galactosyltransferase; UDP-galactose:polysaccharide galactosyltransferase; uridine diphosphate galactose:lipopolysaccharide α-3-galactosyltransferase; uridine diphosphogalactose-lipopolysaccharide α,3-galactosyltransferase; UDP-galactose:lipopolysaccharide 3-α-D-galactosyltransferase. Cat No: EXWM-2590. | |
| lipopolysaccharide glucosyltransferase I | Transfers glucosyl residues to the backbone portion of lipopolysaccharide [cf. EC 2.4.1.44 (lipopolysaccharide 3-α-galactosyltransferase, EC 2.4.1.56 (lipopolysaccharide N-acetylglucosaminyltransferase) and EC 2.4.1.73 (lipopolysaccharide glucosyltransferase II)]. Group: Enzymes. Synonyms: UDP-glucose:lipopolysaccharide glucosyltransferase I; lipopolysaccharide glucosyltransferase; uridine diphosphate glucose:lipopolysaccharide glucosyltransferase I; uridine diphosphoglucose-lipopolysaccharide glucosyltransferase. Enzyme Commission Number: EC 2.4.1.58. CAS No. 9074-00-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2603; lipopolysaccharide glucosyltransferase I; EC 2.4.1.58; 9074-00-4; UDP-glucose:lipopolysaccharide glucosyltransferase I; lipopolysaccharide glucosyltransferase; uridine diphosphate glucose:lipopolysaccharide glucosyltransferase I; uridine diphosphoglucose-lipopolysaccharide glucosyltransferase. Cat No: EXWM-2603. | |
| lipopolysaccharide glucosyltransferase II | Transfers glucosyl residues to the D-galactosyl-D-glucosyl side-chains in the partially completed core of lipopolysaccharides. cf. EC 2.4.1.44 (lipopolysaccharide 3-α-galactosyltransferase), EC 2.4.1.56 (lipopolysaccharide N-acetylglucosaminyltransferase) and EC 2.4.1.58 (lipopolysaccharide glucosyltransferase I). Group: Enzymes. Synonyms: uridine diphosphoglucose-galactosylpolysaccharide glucosyltransferase. Enzyme Commission Number: EC 2.4.1.73. CAS No. 51004-27-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2616; lipopolysaccharide glucosyltransferase II; EC 2.4.1.73; 51004-27-4; uridine diphosphoglucose-galactosylpolysaccharide glucosyltransferase. Cat No: EXWM-2616. | |
| lipopolysaccharide N-acetylglucosaminyltransferase | Transfers N-acetylglucosaminyl residues to a D-galactose residue in the partially completed lipopolysaccharide core [cf. EC 2.4.1.44 (lipopolysaccharide 3-α-galactosyltransferase), EC 2.4.1.58 (lipopolysaccharide glucosyltransferase I) and EC 2.4.1.73 (lipopolysaccharide glucosyltransferase II)]. Group: Enzymes. Synonyms: UDP-N-acetylglucosamine-lipopolysaccharide N-acetylglucosaminyltransferase; uridine diphosphoacetylglucosamine-lipopolysaccharide acetylglucosaminyltransferase; UDP-N-acetyl-D-glucosamine:lipopolysaccharide N-acetyl-D-glucosaminyltransferase. Enzyme Commission Number: EC 2.4.1.56. CAS No. 37277-64-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2601; lipopolysaccharide N-acetylglucosaminyltransferase; EC 2.4.1.56; 37277-64-8; UDP-N-acetylglucosamine-lipopolysaccharide N-acetylglucosaminyltransferase; uridine diphosphoacetylglucosamine-lipopolysaccharide acetylglucosaminyltransferase; UDP-N-acetyl-D-glucosamine:lipopolysaccharide N-acetyl-D-glucosaminyltransferase. Cat No: EXWM-2601. | |
| lipopolysaccharide N-acetylmannosaminouronosyltransferase | Involved in the biosynthesis of common antigen in Enterobacteriaceae. Group: Enzymes. Synonyms: ManNAcA transferase; uridine diphosphoacetyl mannosaminuronate-acetyl glucosaminyl pyrophosphoryl undecaprenol acetylmannosaminuronosyltransferase; UDP-N-acetyl-β-D-mannosaminouronate:lipid I N-acetyl-β-D-mannosaminouronosyltransferase (incorrect). Enzyme Commission Number: EC 2.4.1.180. CAS No. 113478-30-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2406; lipopolysaccharide N-acetyl mannosaminouronosyl transferase; EC 2.4.1.180; 113478-30-1; ManNAcA transferase; uridine diphosphoacetyl mannosaminuronate-acetyl glucosaminyl pyrophosphoryl undecaprenol acetylmannosaminuronosyltransferase; UDP-N-acetyl-β-D-mannosaminouronate:lipid I N-acetyl-β-D-mannosaminouronosyltransferase (incorrect). Cat No: EXWM-2406. | |
| lipopolysaccharide-transporting ATPase | ABC-type (ATP-binding cassette-type) ATPase, characterized by the presence of two similar ATP-binding domains. Does not undergo phosphorylation during the transport process. Enzymes of Gram-negative bacteria that export lipo-oligosaccharides and lipopolysaccharides. Group: Enzymes. Enzyme Commission Number: EC 7.5.2.5 (Formerly EC 3.6.3.39). Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4677; lipopolysaccharide-transporting ATPase; EC 3.6.3.39. Cat No: EXWM-4677. | |
| lipoprotein lipase | Hydrolyses triacylglycerols in chylomicrons and low-density lipoproteins. Also hydrolyses diacylglycerol. Group: Enzymes. Synonyms: clearing factor lipase; diglyceride lipase; diacylglycerol lipase; postheparin esterase; diglyceride lipase; postheparin lipase; diacylglycerol hydrolase; lipemia-clearing factor. Enzyme Commission Number: EC 3.1.1.34. CAS No. 9004-2-8. LPL. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3460; lipoprotein lipase; EC 3.1.1.34; 9004-02-8; clearing factor lipase; diglyceride lipase; diacylglycerol lipase; postheparin esterase; diglyceride lipase; postheparin lipase; diacylglycerol hydrolase; lipemia-clearing factor. Cat No: EXWM-3460. | |
| lipoyl amidotransferase | In the bacterium Listeria monocytogenes the enzyme takes part in a pathway for scavenging of lipoic acid. The enzyme is bound to 2-oxo-acid dehydrogenases such as the pyruvate dehydrogenase complex, where it transfers the lipoyl moiety from lipoyl-[glycine cleavage system H] to the E2 subunits of the complexes. Group: Enzymes. Synonyms: LipL (gene name, ambiguous). Enzyme Commission Number: EC 2.3.1.200. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2145; lipoyl amidotransferase; EC 2.3.1.200; LipL (gene name, ambiguous). Cat No: EXWM-2145. | |
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