Creative Enzymes - Products
Enzyme manufacturing for life science research and medicines, food, alcohol, fabric, paper etc. Uses include: drug discovery, cancer and infectious disease research, microbiology and personalized medicine.
| Product | Description | |
|---|---|---|
| Lactic Dehydrogenase, Recombinant | A lactate dehydrogenase (LDH or LD) is an enzyme found in nearly all living cells (animals, plants, and prokaryotes). LDH catalyzes the conversion of pyruvate to lactate and back, as it converts NADH to NAD+ and back. A dehydrogenase is an enzyme that transfers a hydride from one molecule to another. Group: Enzymes. Synonyms: EC 1.1.1.27; 9001-60-9; lactic acid dehydrogenase; L (+)-nLDH; L-(+)-lactate dehydrogenase; L-lactic dehydrogenase; L-lactic acid dehydrogenase; lactate dehydrogenase; lactate dehydrogenase NAD-dependent; lactic dehydrogenase; NAD-lactate dehydrogenase; L-lactate dehydrogenase; (S)-Lactate:NAD+ oxidoreductase; L-LDH; LAD; LD; LDH; Lactate. Enzyme Commission Number: EC 1.1.1.27. CAS No. 9001-60-9. LDH. Activity: >90%. (>200U/mL). Source: E. coli. EC 1.1.1.27; 9001-60-9; lactic acid dehydrogenase; L (+)-nLDH; L-(+)-lactate dehydrogenase; L-lactic dehydrogenase; L-lactic acid dehydrogenase; lactate dehydrogenase; lactate dehydrogenase NAD-dependent; lactic dehydrogenase; NAD-lactate dehydrogenase; L-lactate dehydrogenase; (S)-Lactate:NAD+ oxidoreductase; L-LDH; LAD; LD; LDH; Lactate. Cat No: NATE-0381. |  |
| Lactobacillus acidophilus | A probiotic used in dietary supplements for humans and animals. Applications: Dietary supplements. Group: Enzymes. Synonyms: Lactobacillus acidophilus. CAS No. 68333-16-4. Probiotic. Appearance: powder or liquid. Source: Lactobacillus acidophilus. Bifidobacterium longum. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1025. | |
| Lactobacillus Acidophilus Freeze Dried Powder | Lactobacillus acidophilus (New Latin 'acid-loving milk-bacillus') is a species of gram positive bacteria in the genus Lactobacillus. L. acidophilus is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37 °C (99 °F). L. acidophilus occurs naturally in the human and animal gastrointestinal tract and mouth. Some strains of L. acidophilus may be considered to have probiotic characteristics. These strains are commercially used in many dairy products, sometimes together with Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in the production of acidophilus-type yogurt, or acidophiline. Group: Probiotics. Synonyms: Lactobacillus Acidophilus Freeze-Drying Powder; Lactobacillus Acidophilus. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Anti Helicobacter Pylori Formula, Antiallergic Formula, Female Vaginal Health Formula, Weight Control Formula. Cat No: PRBT-012. | |
| Lactobacillus Acidophilus Freeze-Drying Powder | There are many fermented dairy products that use L. acidophilus including yogurt and some types of cheese. Sweet acidophilus milk is consumed by individuals who suffer from lactose intolerance or maldigestion, which occurs when enzymes cannot break down lactose in the intestine. Failure to digest lactose results in discomfort, cramps and diarrhea. Some bacteria have been shown to improve lactose digestion by providing β-galactosidase, while some L. acidophilus strains have been linked to improvement in symptoms and indicators of lactose indigestion. L. acidophilus LA85 was isolated from Yoghurt. It is widely used as nutritional supplements of food and feed. L. aci. excipients. Gram-positive rods of varied lengths,commonly occurring in short chains. Applications: O dietary supplements - capsules, powder, tablets, granule; o food - bars, powdered beverages. Group: Others. Synonyms: Lactobacillus Acidophilus Freeze-Drying Powder; Lactobacillus Acidophilus. Purity: >90%. Activity: o 200 billion (2.00E+11) CFU/gm; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Lactobacillus Acidophilus Freeze-Drying Powder; Lactobacillus Acidophilus. Cat No: PRBT-012. | |
| Lactobacillus brevis Freeze Dried Powder | Lactobacillus brevis is a gram-positive, rod shaped species of lactic acid bacteria which is heterofermentive, creating CO2 and lactic acid during fermentation. There are approximately 16 different species in L. brevis group. It can be found in many different environments, such as fermented foods, and as normal microbiota. L.brevis is found in food such as sauerkraut and pickles. It is also one of the most common causes of beer spoilage. Ingestion has been shown to improve human immune function, and it has been patented several times. Normal gut microbiota L.brevis is found in human intestines, vagina and feces. Applications: dietary supplements - capsules, powder, tablets. food - bars, powdered beverages. Group: Probiotics. Synonyms: Lactobacillus brevis Freeze Dried Powder; Lactobacillus brevis. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Lactobacillus Strains. Cat No: PRBT-013. | |
| Lactobacillus Bulgaricus Freeze Dried Powder | Lactobacillus bulgaricus is a gram-positive rod that may appear long and filamentous. It is non-motile and does not form spores. It is also non-pathogenic. It is regarded as aciduric or acidophilic, since it requires a low pH (around 5.4 - 4.6) to grow effectively. In addition, it is anaerobic. As it grows on raw dairy products, it creates and maintains the acidic environment that it needs to thrive via its production of lactic acid. In addition, it grows optimally at temperatures of 40-44 °C under anaerobic conditions. It has complex nutritional requirements which vary according to the environment. These include carbohydrates, unsaturated fatty acids, amino acids, and vitamins. Applications: dietary supplements - capsules, powder, tablets. food - bars, powdered beverages. Group: Probiotics. Synonyms: China Lactobacillus Bulgaricus Freeze Dried Powder; Lactobacillus Bulgaricus. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Lactobacillus Strains. Cat No: PRBT-009. | |
| Lactobacillus Casei Certificated with Star-K Kosher | Lactobacillus Casei Certificated with Star-K Kosher. L. casei LC89 was isolated from yoghurt. It helps maintain a balance of 'goodbacteria' needed to prevent the growth of harmful bacteria in the stomach andintestines. Also it has the function of deterring diabetes. And it is a type ofbacteria that helps protect the human body from disease and illness byrestricting the growth of various types of harmful bacteria that causeinfection and be detrimental to an individual's health. Lactobacilluscasei is gram-positive, facultatively anaerobic,non-motile and non-spore-forming, rod-shaped bacteria. Applications: Lactobacillus casei has application as human probiotics (health-promoting liveculture), as acid-producing starter cultures for milk fermentation, and asspecialty cultures for the intensification and acceleration of flavordevelopment in certain bacterial-ripened cheese varieties. Group: Others. Synonyms: Lactobacillus Casei Certificated with Star-K Kosh. Purity: >90%. Activity: o 300 billion (3.00E+11) CFU/gm; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Lactobacillus Casei Certificated with Star-K Kosher; Lactobacillus Casei. Cat No: PRBT-014. | |
| Lactobacillus Casei Freeze Dried Powder | Lactobacillus Casei Certificated with Star-K Kosher. L. casei LC89 was isolated from yoghurt. It helps maintain a balance of 'goodbacteria' needed to prevent the growth of harmful bacteria in the stomach andintestines. Also it has the function of deterring diabetes. And it is a type ofbacteria that helps protect the human body from disease and illness byrestricting the growth of various types of harmful bacteria that causeinfection and be detrimental to an individual's health. Group: Probiotics. Synonyms: Lactobacillus Casei Certificated with Star-K Kosher; Lactobacillus Casei. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Anti Helicobacter Pylori Formula, Gut Health Formula. Cat No: PRBT-014. | |
| Lactobacillus Crispatus Freeze Dried Powder | Lactobacillus crispatus is a common, rod-shaped species of genus Lactobacillus and is a hydrogen peroxide (H2O2) producing beneficial micro biota species located in both the vagina, through vaginal discharge, and the vertebrate gastrointestinal. Applications: dietary supplements - capsules, powder, tablets. food - bars, powdered beverages. Group: Probiotics. Synonyms: Lactobacillus Crispatus Freeze Dried Powder; Lactobacillus Crispatus. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Lactobacillus Strains. Cat No: PRBT-015. | |
| Lactobacillus Delbrueckii Subsp. Bulgaricus | Lactobacillus delbrueckii subsp. bulgaricus is commonly used alongside Streptococcus thermophilus as a starter for making yogurt. Properties: 1. Lactobacillus Delbrueckii Subsp. Bulgaricus; 2. L. D. Bulgaricus Produces Acetaldehyde; 3. Lactobacillus Bulgaricus Temperature Range. It's a gram-positive rod that may appear long and filamentous. it's non-motile anddoes not form spores. Applications: O dietary supplements - capsules, powder, tablets, granule; o food - bars, powdered beverages. Group: Others. Synonyms: Lactobacillus Delbrueckii Subsp. Bulgaricus; Lactobacillus Delbrueckii. Purity: >90%. Activity: o 50 billion (5.00E+10) CFU/gm; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Lactobacillus Delbrueckii Subsp. Bulgaricus; Lactobacillus Delbrueckii. Cat No: PRBT-017. | |
| Lactobacillus Fermentum Freeze Dried Powder | Lactobacillus fermentum is a Gram-positive species of bacterium in the genus Lactobacillus. It is associated with active dental caries lesions. It is also commonly found in fermenting animal and plant material. It has been found in sourdough. A few strains are considered probiotic or "friendly" bacteria in animals and at least one strain has been applied to treat urogenital infections in women. Group: Probiotics. Synonyms: Lactobacillus Fermentum plus Inulin Mixture; Lactobacillus Fermentum. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Sleep Quality Improvement Formula. Cat No: PRBT-018. | |
| Lactobacillus Fermentum plus Inulin Mixture | Lactobacillus fermentum PLUS is a mixture of Inulin with probiotics powder, it can be used to make capsule or sachet directly. Lactobacillus fermentum belongs to the genus Lactobacillus. Species in this genus are used for a wide variety of applications. These applications include food and feed fermentation. It has been found that some strains for Lactobacillus fermentum have natural resistances to certain antibiotics and chemotherapeutics. They are considered potential vectors of antibiotic resistance genes from the environment to humans or animals to humans. Lactobacillus fermentum can also be a normal inhabitant of the human intestinal tract and some strains have been associated with cholesterol metabolism. It's a gram-positive rod that may appear long and filamentous. it's non-motile anddoes not form spores. Applications: O dietary supplements - capsules, powder, tablets, granule; o food - bars, powdered beverages. Group: Others. Synonyms: Lactobacillus Fermentu. Purity: >90%. Activity: o 50 billion (5.00E+10) CFU/gm; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Lactobacillus Fermentum plus Inulin Mixture; Lactobacillus Fermentum. Cat No: PRBT-018. | |
| Lactobacillus gasseri | Lactobacillus gasseri is a species in the genus Lactobacillus. It is part of the vaginal flora.Its genome has been sequenced. L. gasseri is a normal inhabitant of the lower reproductive tract in healthy women. Gram-positive anaerobic rod-shaped bacterium. Applications: O dietary supplements - capsules, powder, tablets; o food - bars, powdered beverages. Group: Others. Synonyms: Lactobacillus gasseri. Purity: >90%. Activity: o 200 billion CFU/gm; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Lactobacillus gasseri. Cat No: PRBT-019. | |
| Lactobacillus gasseri Freeze Dried Powder | Lactobacillus gasseri is a species in the genus Lactobacillus identified in 1980 by François Gasser and his associates. It is part of the vaginal flora. L. gasseri is a normal inhabitant of the lower reproductive tract in healthy women. It also produces Lactocillin. Applications: dietary supplements - capsules, powder, tablets. food - bars, powdered beverages. Group: Probiotics. Synonyms: Lactobacillus gasseri. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Lactobacillus Strains. Cat No: PRBT-019. | |
| Lactobacillus Helveticus Freeze Dried Powder | Lactobacillus helveticus is a lactic-acid producing, rod-shaped bacterium of the genus Lactobacillus. It is most commonly used in the production of American Swiss cheese and Emmental cheese, but is also sometimes used in making other styles of cheese, such as Cheddar, Parmesan, Romano, provolone, and mozzarella. The primary function of L. helveticus culture is to prevent bitterness and produce nutty flavors in the final cheese. In Emmental cheese production, L. helveticus is used in conjunction with a Propionibacterium culture, which is responsible for developing the holes (known as "eyes") through production of carbon dioxide gas. Group: Probiotics. Synonyms: Lactobacillus Helveticus Freeze Dried Powder; Lactobacillus Helveticus. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Oral Health Formula. Cat No: PRBT-020. | |
| Lactobacillus Paracasei Freeze Dried Powder | Lactobacillus paracasei (commonly abbreviated as L. paracasei) is a gram-positive, facultatively heterofermentative species of lactic acid bacteria that are commonly used in dairy product fermentation and probiotics. L. paracasei is a bacterium that operates by commensalism. It is commonly found in many human habitats such as human intestinal tracts and mouths as well as sewages, silages, and previously mentioned dairy products. Group: Probiotics. Synonyms: Lactobacillus Paracasei Freeze Dried Powder; Lactobacillus Paracasei. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Antiallergic Formula, Oral Health Formula, Prenatal Probiotic Formula. Cat No: PRBT-021. | |
| Lactobacillus Plantarum Freeze Dried Powder | Lactobacillus plantarum is a widespread member of the genus Lactobacillus, commonly found in many fermented food products as well as anaerobic plant matter. It is also present in saliva (from which it was first isolated). L. plantarum is Gram positive, bacilli shaped bacterium. L. plantarum cells are rods with rounded ends, straight, generally 0.9 - 1.2 μm wide and 3 - 8 μm long, occurring singly, in pairs or in short chains. L. plantarum has one of the largest genomes known among the lactic acid bacteria and is a very flexible and versatile species. It is estimated to grow between pH 3.4 and 8.8. Lactobacillus plantarum can grow in the temperature range 12 °C to 40 °C. Group: Probiotics. Synonyms: Lactobacillus Plantarum Freeze Dried Powder; Lactobacillus Plantarum. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Anti Helicobacter Pylori Formula, Female Vaginal Health Formula, Gut Health Formula, Sleep Quality Improvement Formula, Weight Control Formula. Cat No: PRBT-022. | |
| Lactobacillus Reuteri Freeze Dried Powder | Lactobacillus reuteri is a Gram-positive bacterium that naturally inhabits the gut of mammals and birds, as well it can be also found in the natural environments like the fermented foods, meet, dairy products. It can grow in both oxygen residual or not, can grow better at the aerobic condition, even can survive in the Nitrogen Dioxide condition. Group: Probiotics. Synonyms: Lactobacillus Reuteri Freeze Dried Powder in China; Lactobacillus Reuteri. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Antiallergic Formula, Female Vaginal Health Formula. Cat No: PRBT-023. | |
| Lactobacillus Rhamnosus Food Supplement | Probiotics Lactobacillus rhamnosus LRa05 is a bacteria that exists naturally inthe body, primarily in the intestines. It helps maintain a balance of 'goodbacteria' needed to prevent the growth of harmful bacteria in the stomach andintestines. It has been used to treat or prevent diarrhea caused by rotavirusand other viral illnesses in babies and children. It has also been used totreat diarrhea that can occur while taking antibiotics or while traveling toforeign countries. Lactobacillusrhamnosus is a gram positive rods of variedlengths, commonly occurring in short chains. Applications: Powder, granule, tablets, capsules. Group: Others. Synonyms: Lactobacillus Rhamnosus Food Supplement; Lactobacillus Rhamnosus. Purity: >90%. Activity: o 300 billion (3.00E+11) CFU/gm; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Lactobacillus Rhamnosus Food Supplement; Lactobacillus Rhamnosus. Cat No: PRBT-024. | |
| Lactobacillus Rhamnosus Freeze Dried Powder | Lactobacillus rhamnosus is a bacterium that originally was considered to be a subspecies of L. casei, but genetic research found it to be a species of its own. It is a short Gram-positive heterofermentative facultative anaerobic non-spore-forming rod that often appears in chains. Some strains of L. rhamnosus bacteria are being used as probiotics, and are particularly useful in treating female-related infections, most particularly very difficult to treat cases of bacterial vaginosis (or "BV"). The Lactobacillus rhamnosus and L. reuteri species are most commonly found in the healthy female genito-urinary tract and are most helpful to supplement in order to regain control over dysbiotic bacterial overgrowth during an active infection. L. rhamnosus sometimes is used in yogurt and dairy products such as fermented and unpasteurized milk and semi-hard cheese. Group: Probiotics. Synonyms: Lactobacillus Rhamnosus Food Supplement; Lactobacillus Rhamnosus. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Antiallergic Formula, Female Vaginal Health Formula, Gut Health Formula, Sleep Quality Improvement Formula. Cat No: PRBT-024. | |
| Lactobacillus Salivarius Freeze Dried Powder | Lactobacillus salivarius is a probiotic bacteria species that has been found to live in the gastrointestinal tract and exert a range of therapeutic properties including suppression of pathogenic bacteria. Group: Probiotics. Synonyms: Lactobacillus Salivarius Freeze Dried Powder; Lactobacillus Salivarius. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Antiallergic Formula, Oral Health Formula, Prenatal Probiotic Formula. Cat No: PRBT-025. | |
| lactocepin | Associated with the cell envelope of Lactococcus lactis and attached via a C-terminal membrane anchor sequence. Responsible for the hydrolysis of casein in milk and the provision of peptides essential to cell growth. Important in cheese making and the production of lactic casein, being required for rapid growth to high cell densities with concomitant production of adequate levels of lactic acid. Specificity differences between lactocepins from different starter strains may be partly responsible for imparting different flavour qualities to cheese. In peptidase family S8 (subtilisin family). Group: Enzymes. Synonyms: CEP; extracellular lactococcal proteinase; lactococcal cell wall-associated proteinase; lactococcal cell envelope-associated proteinase; lactococcal proteinase; PrtP. Enzyme Commission Number: EC 3.4.21.96. CAS No. 205510-58-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4188; lactocepin; EC 3.4.21.96; 205510-58-3; CEP; extracellular lactococcal proteinase; lactococcal cell wall-associated proteinase; lactococcal cell envelope-associated proteinase; lactococcal proteinase; PrtP. Cat No: EXWM-4188. | |
| Lactococcus Lactis Freeze Dried Powder | Lactococcus lactis is a Gram-positive bacterium used extensively in the production of buttermilk and cheese, but has also become famous as the first genetically modified organism to be used alive for the treatment of human disease. Applications: dietary supplements - capsules, powder, tablets. food - bars, powdered beverages. Group: Probiotics. Synonyms: Lactococcus Lactis Freeze-drying powder in Yoghurt Health Benefits; Lactococcus Lactis. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Lactococcus Strains. Cat No: PRBT-026. | |
| Lactococcus Lactis Freeze-drying Powder | L. lactis LLa61 was isolated from yogurt. L.lactis LLa61 is of crucial importance for manufacturing dairy products, such asbuttermilk and cheeses. When L. lactis ssp. lactis is added to milk, thebacterium uses enzymes to produce energy molecules (ATP), from lactose. Thebyproduct of ATP energy production is lactic acid. L.lactis LL162 strain is a yogurt fermentation strain growing in lower temperature of 28°C, and after 8 hours fermentation, the strain can produce flavor substance and strengthen the creamy flavor of yogurt. Also, L.lactis is a nisin producer and inhibit bacteria contaminants in the yogurt. This strain is high stability as a probiotics strain in the room temperature. Group: Others. Synonyms: Lactococcus Lactis Freeze-drying powder in Yoghurt Health Benefits; Lactococcus Lactis. Purity: >90%. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Lactococcus Lactis Freeze-drying powder in Yoghurt Health Benefits; Lactococcus Lactis. Cat No: PRBT-026. | |
| Lactoferrin | Lactoferrin (LF), also known as lactotransferrin (LTF), to transferrin in a multifunctional glycoprotein. Lactoferrin is a globular glycoprotein with a molecular weight of 80 kDa, in a wide variety secretion of fluid, such as milk, saliva, tears, and nose. Lactoferrin is also present in the medium term in neutrophils secreted by some of the acinar cells. Lactoferrin can be extracted or using recombinant DNA technology from the milk. Applications: Food additives and infant formula. Group: Others. Lactoferrin. Cat No: EXTC-135. | |
| lacto-N-biosidase | The enzyme from Streptomyces specifically hydrolyses the terminal lacto-N-biosyl residue (β-D-Gal-(1?3)-D-GlcNAc) from the non-reducing end of oligosaccharides with the structure β-D-Gal-(1?3)-β-D-GlcNAc-(1?3)-β-D-Gal-(1?R). Lacto-N-hexaose (β-D-Gal-(1?3)-β-D-GlcNAc-(1?3)-β-D-Gal-(1?3)-β-D-GlcNAc-(1?3)-β-D-Gal-(1?4)-D-Glc) is hydrolysed to form first lacto-N-tetraose plus lacto-N-biose, with the subsequent formation of lactose. Oligosaccharides in which the non-reducing terminal Gal or the penultimate GlcNAc are replaced by fucose or sialic acid are not substrates. Asialo GM1 tetraose (β-D-Gal-(1?3)-β-D-GalNAc-(1?3)-β-D-Gal-(1?4)-D-Glc) is hydrolysed very slowly, but lacto-N-neotetraose (β-D-Gal-(1?4)-β-D-GalNAc-(1?3)-β-D-Gal-(1?4)-D-Glc) is not a substrate. Group: Enzymes. Enzyme Commission Number: EC 3.2.1.140. CAS No. 146359-52-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3823; lacto-N-biosidase; EC 3.2.1.140; 146359-52-6. Cat No: EXWM-3823. | |
| Lacto-N-Biosidase, Recombinant | Lacto-N-Biosidase may be used during glycoprotein analysis to better study the structure and function of glycoprotein and glycolipid sugar chains. This product can be used for specific oligosaccharide hydrolysis of type-I chain oligosaccharides, producing lacto-N-biose (Gal β 1-3 GlcNAc) as a byproduct, but not oligosaccharide hydrolysis of type-II chain oligosaccharides. As a result, Lacto-N-Biosidase can be used to distinguish type-I versus type-II glycoprotein as well as glycolipid sugar chains. When used in conjunction with α -1,3/4-Fucosidase, Lacto-N-Biosidase can also help distinguish Sialyl-Lewis x and Sialyl-Lewis a structures. Applications: Specific hydrolysis of oligosaccharides with type-i sugar chains and production of byproduct lacto-n-biose (gal β 1-3 glcnac). Group: Enzymes. Synonyms: Oligosaccharide lacto-N-biosylhydrolase; Lacto-N-Biosidase. Lacto-N-Biosidase. Mole weight: 60 kDa (SDS-PAGE). Form: Solution in 50 mM sodium acetate buffer, pH 5.5, containing 0.05% Brij-58. Source: Streptomyces sp. 142. Oligosaccharide lacto-N-biosylhydrolase; Lacto-N-Biosidase. Cat No: NATE-0855. | |
| lactose synthase | The enzyme is a complex of two proteins, A and B. In the absence of the B protein (α-lactalbumin), the enzyme catalyses the transfer of galactose from UDP-α-D-galactose to N-acetylglucosamine (EC 2.4.1.90 N-acetyllactosamine synthase). Group: Enzymes. Synonyms: UDP-galactose-glucose galactosyltransferase; N-acetyllactosamine synthase; uridine diphosphogalactose-glucose galactosyltransferase; lactose synthetase; UDP-galactose:D-glucose 4-β-D-galactotransferase; UDP-galactose:D-glucose 4-β-D-galactosyltransferase. Enzyme Commission Number: EC 2.4.1.22. CAS No. 9030-11-9. Galactosyltransferase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2448; lactose synthase; EC 2.4.1.22; 9030-11-9; UDP-galactose-glucose galactosyltransferase; N-acetyllactosamine synthase; uridine diphosphogalactose-glucose galactosyltransferase; lactose synthetase; UDP-galactose:D-glucose 4-β-D-galactotransferase; UDP-galactose:D-glucose 4-β-D-galactosyltransferase. Cat No: EXWM-2448. | |
| lactosylceramide 1,3-N-acetyl-β-D-glucosaminyltransferase | This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases. Group: Enzymes. Synonyms: LA2 synthase; β1?3-N-acetylglucosaminyltransferase; uridine diphosphoacetylglucosamine-lactosylceramide β-acetylglucosaminyltransferase; lactosylceramide β-acetylglucosaminyltransferase; UDP-N-acetyl-D-glucosamine:D-galactosyl-1,4-β-D-glucosylceramide β-1,3-acetylglucosaminyltransferase; UDP-N-acetyl-D-glucosamine:β-D-galactosyl-(1?4)-β-D-glucosyl(1<->1)ceramide 3-β-N-acetylglucosaminyltransferase. Enzyme Commission Number: EC 2.4.1.206. CAS No. 83682-80-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2433; lactosylceramide 1,3-N-acetyl-β-D-glucosaminyltransferase; EC 2.4.1.206; 83682-80-8; LA2 synthase; β1?3-N-acetylglucosaminyltransferase; uridine diphosphoacetylglucosamine-lactosylceramide β-acetylglucosaminyltransferase; lactosylceramide β-acetylglucosaminyltransferase; UDP-N-acetyl-D-glucosamine:D-galactosyl-1,4-β-D-glucosylceramide β-1,3-acetylglucosaminyltransferase; UDP-N-acetyl-D-glucosamine:β-D-galactosyl-(1?4)-β-D-glucosyl(1<->1)ceramide 3-β-N-acetylglucosaminyltransferase. Cat No: EXWM-2433. | |
| lactosylceramide 1,3-N-acetyl-β-D-glucosaminyltransferase | This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases. | |
| lactosylceramide 4-α-galactosyltransferase | For explanation of superscript II in systematic name, see 2-carb.37. Group: Enzymes. Synonyms: Galβ1-4Glcβ1-Cer α1,4-galactosyltransferase; globotriaosylceramide/CD77 synthase; histo-blood group Pk UDP-galactose; UDP-galactose:lactosylceramide 4II-α-D-galactosyltransferase; UDP-galactose:β-D-galactosyl-(1?4)-D-glucosyl(1<->1)ceramide 4II-α-D-galactosyltransferase; UDP-galactose:β-D-galactosyl-(1?4)-D-glucosyl-(1<->1)-ceramide 4II-α-D-galactosyltransferase. Enzyme Commission Number: EC 2.4.1.228. CAS No. 52725-57-2. Galactosyltransferase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2457; lactosylceramide 4-α-galactosyltransferase; EC 2.4.1.228; 52725-57-2; Galβ1-4Glcβ1-Cer α1,4-galactosyltransferase; globotriaosylceramide/CD77 synthase; histo-blood group Pk UDP-galactose; UDP-galactose:lactosylceramide 4II-α-D-galactosyltransferase; UDP-galactose:β-D-galactosyl-(1?4)-D-glucosyl(1<->1)ceramide 4II-α-D-galactosyltransferase; UDP-galactose:β-D-galactosyl-(1?4)-D-glucosyl-(1<->1)-ceramide 4II-α-D-galactosyltransferase. Cat No: EXWM-2457. | |
| lactosylceramide α-2,3-sialyltransferase | Lactose cannot act as acceptor. | |
| lactosylceramide α-2,3-sialyltransferase | Lactose cannot act as acceptor. Group: Enzymes. Synonyms: cytidine monophosphoacetylneuraminate-lactosylceramide α2,3- sialyltransferase; CMP-acetylneuraminate-lactosylceramide-sialyltransferase; CMP-acetylneuraminic acid:lactosylceramide sialyltransferase; CMP-sialic acid:lactosylceramide-sialyltransferase; cytidine monophosphoacetylneuraminate-lactosylceramide sialyltransferase; ganglioside GM3 synthetase; GM3 synthase; GM3 synthetase; SAT. Enzyme Commission Number: EC 2.4.99.9. CAS No. 125752-90-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2713; lactosylceramide α-2,3-sialyltransferase; EC 2.4.99.9; 125752-90-1; cytidine monophosphoacetylneuraminate-lactosylceramide α2,3- sialyltransferase; CMP-acetylneuraminate-lactosylceramide-sialyltransferase; CMP-acetylneuraminic acid:lactosylceramide sialyltransferase; CMP-sialic acid:lactosylceramide-sialyltransferase; cytidine monophosphoacetylneuraminate-lactosylceramide sialyltransferase; ganglioside GM3 synthetase; GM3 synthase; GM3 synthetase; SAT 1; CMP-N-acetylneuraminate:lactosylceramide α-2,3-N-acetylneuraminyltransferase; CMP-N-acetylneuraminate:β-D-galactosyl-(1?4)-β-D-glucosyl(1<->1)ceramide α-(2?3)-N-acetylneuraminyltransferase. Cat No: EXWM-2713. | |
| lactosylceramide α-2,6-N-sialyltransferase | This enzyme belongs to the family of transferases, specifically those glycosyltransferases that do not transfer hexosyl or pentosyl groups. | |
| lactosylceramide α-2,6-N-sialyltransferase | This enzyme belongs to the family of transferases, specifically those glycosyltransferases that do not transfer hexosyl or pentosyl groups. Group: Enzymes. Synonyms: cytidine monophosphoacetylneuraminate-lactosylceramide sialyltransferase; CMP-acetylneuraminate-lactosylceramide-sialyltransferase; CMP-N-acetylneuraminic acid:lactosylceramide sialyltransferase; CMP-sialic acid:lactosylceramide sialyltransferase; CMP-N-acetylneuraminate:lactosylceramide α-2,6-N-acetylneuraminyltransferase; CMP-N-acetylneuraminate:β-D-galactosyl-(1?4)-β-D-glucosyl(1<->1)ceramide α-(2?6)-N. Enzyme Commission Number: EC 2.4.99.11. CAS No. 55071-95-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2695; lactosylceramide α-2,6-N-sialyltransferase; EC 2.4.99.11; 55071-95-9; cytidine monophosphoacetylneuraminate-lactosylceramide sialyltransferase; CMP-acetylneuraminate-lactosylceramide-sialyltransferase; CMP-N-acetylneuraminic acid:lactosylceramide sialyltransferase; CMP-sialic acid:lactosylceramide sialyltransferase; CMP-N-acetylneuraminate:lactosylceramide α-2,6-N-acetylneuraminyltransferase; CMP-N-acetylneuraminate:β-D-galactosyl-(1?4)-β-D-glucosyl(1<->1)ceramide α-(2?6)-N-acetylneuraminyltransferase. Cat No: EXWM-2695. | |
| lactosylceramide β-1,3-galactosyltransferase | R may be an oligosaccharide or a glycolipid; lactose can also act as acceptor, but more slowly. Involved in the elongation of oligosaccharide chains, especially in glycolipids. Group: Enzymes. Synonyms: uridine diphosphogalactose-lactosylceramide β1?3-galactosyltransferase; UDP-galactose:D-galactosyl-1,4-β-D-glucosyl-R β-1,3-galactosyltransferase; UDP-galactose:D-galactosyl-(1?4)-β-D-glucosyl-R 3-β-galactosyltransferase; UDP-α-D-galactose:D-galactosyl-(1?4)-β-D-glucosyl-R 3-β-galactosyltransferase. Enzyme Commission Number: EC 2.4.1.179. CAS No. 106769-64-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2404; lactosylceramide β-1,3-galactosyltransferase; EC 2.4.1.179; 106769-64-6; uridine diphosphogalactose-lactosylceramide β1?3-galactosyltransferase; UDP-galactose:D-galactosyl-1,4-β-D-glucosyl-R β-1,3-galactosyltransferase; UDP-galactose:D-galactosyl-(1?4)-β-D-glucosyl-R 3-β-galactosyltransferase; UDP-α-D-galactose:D-galactosyl-(1?4)-β-D-glucosyl-R 3-β-galactosyltransferase. Cat No: EXWM-2404. | |
| lactosylceramide β-1,3-galactosyltransferase | R may be an oligosaccharide or a glycolipid; lactose can also act as acceptor, but more slowly. Involved in the elongation of oligosaccharide chains, especially in glycolipids. | |
| Lactosyl Ceramide, Bovine | Lactosyl Ceramide neutral glycosphingolipid (GSL) that is the common precursor of the ganglio-, globo-, globoiso-, lacto-, neolacto-, and muco-series of GSL. Promotes a time- and concentration-dependent proliferation of aortic smooth muscle cells via specific activation of ERK 1 (p44 MAP kinase). Also stimulates Ras-GTP loading, MEK and Raf kinases, p44 MAP kinase, and c-fos expression in human aortic smooth muscle cells. Applications: An inducer of ras-gtp loading, mek and raf kinases, p44 map kinase, c-fos expression. Group: Coenzymes. Synonyms: Ceramide β-lactoside. CAS No. 4682-48-8. Purity: ≥98%. Mole weight: 960.4. Form: Solid. Ceramide β-lactoside; Lactosyl Ceramide, Bovine; 4682-48-8. Cat No: COEC-107. | |
| lactoyl-CoA dehydratase | A bacterial enzyme that is involved in propanoate fermentation (also known as the acrylate pathway). Group: Enzymes. Synonyms: lactoyl coenzyme A dehydratase; lactyl-coenzyme A dehydrase; lactyl CoA dehydratase; acrylyl coenzyme A hydratase; lactoyl-CoA hydro-lyase. Enzyme Commission Number: EC 4.2.1.54. CAS No. 9031-12-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5043; lactoyl-CoA dehydratase; EC 4.2.1.54; 9031-12-3; lactoyl coenzyme A dehydratase; lactyl-coenzyme A dehydrase; lactyl CoA dehydratase; acrylyl coenzyme A hydratase; lactoyl-CoA hydro-lyase. Cat No: EXWM-5043. | |
| lactoylglutathione lyase | Also acts on 3-phosphoglycerol-glutathione. Group: Enzymes. Synonyms: methylglyoxalase; aldoketomutase; ketone-aldehyde mutase; glyoxylase I; (R)-S-lactoylglutathione methylglyoxal-lyase (isomerizing). Enzyme Commission Number: EC 4.4.1.5. CAS No. 9033-12-9. Glyoxalase I. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5339; lactoylglutathione lyase; EC 4.4.1.5; 9033-12-9; methylglyoxalase; aldoketomutase; ketone-aldehyde mutase; glyoxylase I; (R)-S-lactoylglutathione methylglyoxal-lyase (isomerizing). Cat No: EXWM-5339. | |
| L-Ala-D/L-Glu epimerase | The enzyme, characterized from the bacteria Escherichia coli and Bacillus subtilis, is involved in the recycling of the murein peptide, of which L-Ala-D-Glu is a component. In vitro the enzyme from Escherichia coli epimerizes several L-Ala-L-X dipeptides with broader specificity than the enzyme from Bacillus subtilis. Group: Enzymes. Synonyms: YkfB; YcjG; AEE; AE epimerase. Enzyme Commission Number: EC 5.1.1.20. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5379; L-Ala-D/L-Glu epimerase; EC 5.1.1.20; YkfB; YcjG; AEE; AE epimerase. Cat No: EXWM-5379. | |
| L-alanine-L-anticapsin ligase | The enzyme, characterized from the bacterium Bacillus subtilis, is involved in the biosynthesis of the nonribosomally synthesized dipeptide antibiotic bacilysin, composed of L-alanine and L-anticapsin. The enzyme requires Mg2+ or Mn2+ for activity, and has a broad substrate specificity in vitro. Group: Enzymes. Synonyms: BacD; alanine-anticapsin ligase; L-Ala-L-anticapsin ligase; ywfE (gene name). Enzyme Commission Number: EC 6.3.2.49. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5767; L-alanine-L-anticapsin ligase; EC 6.3.2.49; BacD; alanine-anticapsin ligase; L-Ala-L-anticapsin ligase; ywfE (gene name). Cat No: EXWM-5767. | |
| L-allo-isoleucine:holo-[CmaA peptidyl-carrier protein] ligase | This two-domain protein from the bacterium Pseudomonas syringae contains an adenylation domain (A domain) and a thiolation domain (T domain). It catalyses the adenylation of L-allo-isoleucine and its attachment to the T domain. The enzyme is involved in the biosynthesis of the toxin coronatine, which mimics the plant hormone jasmonic acid isoleucine. Coronatine promotes opening of the plant stomata allowing bacterial invasion, which is followed by bacterial growth in the apoplast, systemic susceptibility, and disease. Group: Enzymes. Synonyms: CmaA. Enzyme Commission Number: EC 6.2.1.46. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5705; L-allo-isoleucine:holo-[CmaA peptidyl-carrier protein] ligase; EC 6.2.1.46; CmaA. Cat No: EXWM-5705. | |
| L-allo-isoleucyltransferase | The enzyme, characterized from the bacterium Pseudomonas syringae, is involved in the biosynthesis of the toxin coronatine. Group: Enzymes. Synonyms: CmaE. Enzyme Commission Number: EC 2.3.2.28. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2302; L-allo-isoleucyltransferase; EC 2.3.2.28; CmaE. Cat No: EXWM-2302. | |
| L-allo-threonine aldolase | Requires pyridoxal phosphate. This enzyme, characterized from the bacterium Aeromonas jandaei, is specific for L-allo-threonine and can not act on either L-threonine or L-serine. Different from EC 4.1.2.5, L-threonine aldolase, and EC 4.1.2.48, low-specificity L-threonine aldolase. A previously listed enzyme with this name, EC 4.1.2.6, was deleted in 1971 after it was found to be identical to EC 2.1.2.1, glycine hydroxymethyltransferase. Group: Enzymes. Enzyme Commission Number: EC 4.1.2.49. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4885; L-allo-threonine aldolase; EC 4.1.2.49. Cat No: EXWM-4885. | |
| L-α-Amino Acid Transaminase (Crude Enzyme) | This product with the indicated enzyme activity was briefly purified from engineered E. coli. Group: Enzymes. Enzyme Commission Number: EC 2.6.1.x. Activity: Undetermined. Appearance: Clear to translucent yellow solution. Storage: at -20 °C or lower, for at least 1 month. Source: E. coli. L-α-Amino Acid Transaminase. Pack: 100ml. Cat No: NATE-1822. | |
| λ-carrageenase | The enzyme from Pseudoalteromonas sp. is specific for λ-carrageenan. Ι-Carrageenan (see EC 3.2.1.157, Ι-carrageenase), κ-carrageenan (see EC 3.2.1.83, κ-carrageenase), agarose and porphyran are not substrates. Group: Enzymes. Synonyms: endo-β-1,4-carrageenose 2,6,2'-trisulfate-hydrolase. Enzyme Commission Number: EC 3.2.1.162. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3844; λ-carrageenase; EC 3.2.1.162; endo-β-1,4-carrageenose 2,6,2'-trisulfate-hydrolase. Cat No: EXWM-3844. | |
| Lambda DNA/Bgl I | Lambda DNA/Bgl I. The bgl i digest of lambda dna yields 30 fragments suitable for use as molecular weight standards for agarose gel electrophoresis. Group: Markers & Ladders. Storage: Store at -20 ?. Form: 10 mM Tris-HCl (pH 8.0), 1.0 mM EDTA. Cat No: MK-2019. | |
| Lambda DNA/Bme18 I (Ava II) | Lambda DNA/Bme18 I (Ava II). The bme18 i (ava II) digest of lambda dna yields 36 fragments suitable for use as molecular weight standards for agarose gel electrophoresis. Group: Markers & Ladders. Storage: Store at -20 ?. Cat No: MK-2020. | |
| Lambda DNA/BssT1 I (Sty I) | Lambda DNA/BssT1 I (Sty I). The bsst1 i (sty i) digest of lambda dna yields 11 fragments suitable for use as molecular weight standards for agarose gel electrophoresis. Group: Markers & Ladders. Storage: Store at -20 ?. Cat No: MK-2021. | |
| Lambda DNA/BstEII | Lambda DNA/BstEII. The bspeii digest of lambda dna yields 14 fragments suitable for use as molecular weight standards for agarose gel electrophoresis. Group: Markers & Ladders. Storage: Store at -20 ?. Cat No: MK-2022. | |
| Lambda DNA/Hind III | Lambda DNA/Hind III. The hind iii digest of lambda dna yields 8 fragments suitable for use as molecular weight standards for agarose gel electrophoresis. Group: Markers & Ladders. Storage: Store at -20 ?. Cat No: MK-2023. | |
| Lambda Protein Phosphatase (GST), Recombinant | Protein phosphatase 1F is an enzyme that in humans is encoded by the PPM1F gene. The protein encoded by this gene is a member of the PP2C family of Ser/Thr protein phosphatases. PP2C family members are known to be negative regulators of cell stress response pathways. This phosphatase can interact with Rho guanine nucleotide exchange factors (PIX), and thus block the effects of p21-activated kinase 1 (PAK), a protein kinase mediating biological effects downstream of Rho GTPases. Calcium/calmodulin-dependent protein kinase II gamma (CAMK2G/CAMK-II) is found to be one of the substrates of this phosphatase. The overexpression of this phosphatase or CAMK2G has been shown to mediate caspase-dependent apoptosis. An alternatively spliced transcript variant has been identified, but its full-length nature has not been determined. Full-length, recombinant lambda protein phosphatase (l-ppase) with a n- terminal gst-tag, l-ppase is a mn2+-dependent protein phosphatase with activity towards phosphorylated serine, threonine, tyrosine. Applications: Phosphatase assays. Group: Enzymes. Synonyms: Protein pho. Purity: Glutathione agarose affinity chromatography. λ-PPase. Storage: 6 months at -70°C. Source: E. coli. Protein phosphatase 1F; PPM1F; CAMKP; CaMKPase; FEM-2; POPX2; hFEM-2; Lambda Protein Phosphatase; λ-Ppase. Cat No: NATE-0856. | |
| Lambda Protein Phosphatase, Recombinant | λ Protein Phosphatase (λ-PPase) is a Mn+2-dependent protein phosphatase with activity towards phosphorylated serine, threonine, tyrosine and histidine residues. It is the 221 amino-acid product of ORF221 open reading frame on bacteriophage lambda (1, 2). λ-PPase was expressed as a recombinant protein in E.coli and highly purified (2). This product is an intact enzyme of high quality without tag. Applications: Λ-ppase can be used to release phosphate groups from phosphorylated serine, threonine, tyrosine and histidine residues in proteins (2). it should be noted that different proteins are dephosphorylated at different rates. optimal reaction temperature is 30°c. inclusion of protease inhibitor cocktail and shortest incubation time is desired when assays are done with crude samples. Group: Enzymes. Synonyms: Protein phosphatase 1F; PPM1F; CAMKP; CaMKPase; FEM-2; POPX2; hFEM-2; Lambda Protein. Purity: >98% by SDS-PAGE. λ-PPase. Activity: 400,000 U/mg (400 U/ul). Storage: Store at -80°C. Avoid repeating freeze-thaw cycles. Form: 400 U/ul λ-PPase in 50mM HEPES (pH 7.5), 100mM NaCl, 2mM dithiothreitol, 0.1 mM MnCl2, 0.1mM EDTA, 50% glycerol, 0.01% Brij 35. Source: E. coli. Protein phosphatase 1F; PPM1F; CAMKP; CaMKPase; FEM-2; POPX2; hFEM-2; Lambda Protein Phosphatase; λ-PPase. Cat No: NATE-0990. | |
| laminaribiose phosphorylase | Also acts on 1,3-β-D-oligoglucans. Differs in specificity from EC 2.4.1.30 (1,3-β-oligoglucan phosphorylase) and EC 2.4.1.97 (1,3-β-D-glucan phosphorylase). Group: Enzymes. Enzyme Commission Number: EC 2.4.1.31. CAS No. 37257-29-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2545; laminaribiose phosphorylase; EC 2.4.1.31; 37257-29-7. Cat No: EXWM-2545. | |
| Laminarinase 16A from Pyrococcus furiosus, Recombinant | Glucan endo-1,3-beta-D-glucosidase is an enzyme with system name 3-beta-D-glucan glucanohydrolase. This enzyme catalyses the following chemical reaction:Hydrolysis of (1->3)-beta-D-glucosidic linkages in (1->3)-beta-D-glucans. This enzyme is marginally active on mixed-link (1->3,1->4)-beta-D-glucans. Group: Enzymes. Synonyms: endo-1,3-β-glucanase; laminarinase; laminaranase; oligo-1,3-glucosidase; endo-1,3-β-glucanase; callase; β-1,3-glucanase; kitalase; 1,3-β-D-glucan 3-glucanohydrolase; endo-(1,3)-β-D-glucanase; (1?3)-β-g. Enzyme Commission Number: EC 3.2.1.39. CAS No. 9025-37-0. Purity: >90% by SDS-PAGE. Glucanase. Mole weight: 30.8 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Pyrococcus furiosus. endo-1,3-β-glucanase; laminarinase; laminaranase; oligo-1,3-glucosidase; endo-1,3-β-glucanase; callase; β-1,3-glucanase; kitalase; 1,3-β-D-glucan 3-glucanohydrolase; endo-(1,3)-β-D-glucanase; (1?3)-β-glucan 3-glucanohydrolase; endo-1,3-β-D-glucanase; endo-1,3-β-glucosidase; 1,3-β-D-glucan glucanohydrolase; EC 3.2.1.39; 9044-93-3; Laminarinase 16A. Cat No: NATE-1418. | |
| Laminarinase 16A from Thermotoga maritima, Recombinant | Glucan endo-1,3-beta-D-glucosidase is an enzyme with system name 3-beta-D-glucan glucanohydrolase. This enzyme catalyses the following chemical reaction:Hydrolysis of (1->3)-beta-D-glucosidic linkages in (1->3)-beta-D-glucans. This enzyme is marginally active on mixed-link (1->3,1->4)-beta-D-glucans. Group: Enzymes. Synonyms: endo-1,3-β-glucanase; laminarinase; laminaranase; oligo-1,3-glucosidase; endo-1,3-β-glucanase; callase; β-1,3-glucanase; kitalase; 1,3-β-D-glucan 3-glucanohydrolase; endo-(1,3)-β-D-glucanase; (1?3)-β-g. Enzyme Commission Number: EC 3.2.1.39. CAS No. 9025-37-0. Purity: >50% by SDS-PAGE. Glucanase. Mole weight: 30.7 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga maritima. endo-1,3-β-glucanase; laminarinase; laminaranase; oligo-1,3-glucosidase; endo-1,3-β-glucanase; callase; β-1,3-glucanase; kitalase; 1,3-β-D-glucan 3-glucanohydrolase; endo-(1,3)-β-D-glucanase; (1?3)-β-glucan 3-glucanohydrolase; endo-1,3-β-D-glucanase; endo-1,3-β-glucosidase; 1,3-β-D-glucan glucanohydrolase; EC 3.2.1.39; 9044-93-3; Laminarinase 16A. Cat No: NATE-1419. | |
| Laminarinase 16A from Thermotoga neapolitana, Recombinant | Glucan endo-1,3-beta-D-glucosidase is an enzyme with system name 3-beta-D-glucan glucanohydrolase. This enzyme catalyses the following chemical reaction:Hydrolysis of (1->3)-beta-D-glucosidic linkages in (1->3)-beta-D-glucans. This enzyme is marginally active on mixed-link (1->3,1->4)-beta-D-glucans. Group: Enzymes. Synonyms: endo-1,3-β-glucanase; laminarinase; laminaranase; oligo-1,3-glucosidase; endo-1,3-β-glucanase; callase; β-1,3-glucanase; kitalase; 1,3-β-D-glucan 3-glucanohydrolase; endo-(1,3)-β-D-glucanase; (1?3)-&b. Enzyme Commission Number: EC 3.2.1.39. CAS No. 9025-37-0. Purity: >50% by SDS-PAGE. Glucanase. Mole weight: 32.8 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga neapolitana. endo-1,3-β-glucanase; laminarinase; laminaranase; oligo-1,3-glucosidase; endo-1,3-β-glucanase; callase; β-1,3-glucanase; kitalase; 1,3-β-D-glucan 3-glucanohydrolase; endo-(1,3)-β-D-glucanase; (1?3)-β-glucan 3-glucanohydrolase; endo-1,3-β-D-glucanase; endo-1,3-β-glucosidase; 1,3-β-D-glucan glucanohydrolase; EC 3.2.1.39; 9044-93-3; Laminarinase 16A. Cat No: NATE-1416. | |
| Laminarinase 16A from Thermotoga petrophila, Recombinant | Glucan endo-1,3-beta-D-glucosidase is an enzyme with system name 3-beta-D-glucan glucanohydrolase. This enzyme catalyses the following chemical reaction:Hydrolysis of (1->3)-beta-D-glucosidic linkages in (1->3)-beta-D-glucans. This enzyme is marginally active on mixed-link (1->3,1->4)-beta-D-glucans. Group: Enzymes. Synonyms: endo-1,3-β-glucanase; laminarinase; laminaranase; oligo-1,3-glucosidase; endo-1,3-β-glucanase; callase; β-1,3-glucanase; kitalase; 1,3-β-D-glucan 3-glucanohydrolase; endo-(1,3)-β-D-glucanase; (1?3)-&bet. Enzyme Commission Number: EC 3.2.1.39. CAS No. 9025-37-0. Purity: >50% by SDS-PAGE. Glucanase. Mole weight: 30.7 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga petrophila. endo-1,3-β-glucanase; laminarinase; laminaranase; oligo-1,3-glucosidase; endo-1,3-β-glucanase; callase; β-1,3-glucanase; kitalase; 1,3-β-D-glucan 3-glucanohydrolase; endo-(1,3)-β-D-glucanase; (1?3)-β-glucan 3-glucanohydrolase; endo-1,3-β-D-glucanase; endo-1,3-β-glucosidase; 1,3-β-D-glucan glucanohydrolase; EC 3.2.1.39; 9044-93-3; Laminarinase 16A. Cat No: NATE-1417. | |
| Laminarinase 16A from Zobellia galactanivorans, Recombinant | Glucan endo-1,3-beta-D-glucosidase is an enzyme with system name 3-beta-D-glucan glucanohydrolase. This enzyme catalyses the following chemical reaction:Hydrolysis of (1->3)-beta-D-glucosidic linkages in (1->3)-beta-D-glucans. This enzyme is marginally active on mixed-link (1->3,1->4)-beta-D-glucans. Group: Enzymes. Synonyms: endo-1,3-β-glucanase; laminarinase; laminaranase; oligo-1,3-glucosidase; endo-1,3-β-glucanase; callase; β-1,3-glucanase; kitalase; 1,3-β-D-glucan 3-glucanohydrolase; endo-(1,3)-β-D-glucanase; (1?3. Enzyme Commission Number: EC 3.2.1.39. CAS No. 9025-37-0. Purity: >90% by SDS-PAGE. Glucanase. Mole weight: 30.6 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Zobellia galactanivorans. endo-1,3-β-glucanase; laminarinase; laminaranase; oligo-1,3-glucosidase; endo-1,3-β-glucanase; callase; β-1,3-glucanase; kitalase; 1,3-β-D-glucan 3-glucanohydrolase; endo-(1,3)-β-D-glucanase; (1?3)-β-glucan 3-glucanohydrolase; endo-1,3-β-D-glucanase; endo-1,3-β-glucosidase; 1,3-β-D-glucan glucanohydrolase; EC 3.2.1.39; 9044-93-3; Laminarinase 16A. Cat No: NATE-1415. | |
| Laminarinase 81A from Bacillus halodurans, Recombinant | Glucan endo-1,3-beta-D-glucosidase is an enzyme with system name 3-beta-D-glucan glucanohydrolase. This enzyme catalyses the following chemical reaction:Hydrolysis of (1->3)-beta-D-glucosidic linkages in (1->3)-beta-D-glucans. This enzyme is marginally active on mixed-link (1->3,1->4)-beta-D-glucans. Group: Enzymes. Synonyms: endo-1,3-β-glucanase; laminarinase; laminaranase; oligo-1,3-glucosidase; endo-1,3-β-glucanase; callase; β-1,3-glucanase; kitalase; 1,3-β-D-glucan 3-glucanohydrolase; endo-(1,3)-β-D-glucanase; (1?3)-β-g. Enzyme Commission Number: EC 3.2.1.39. CAS No. 9025-37-0. Purity: >90% by SDS-PAGE. Glucanase. Mole weight: 79.6 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus halodurans. endo-1,3-β-glucanase; laminarinase; laminaranase; oligo-1,3-glucosidase; endo-1,3-β-glucanase; callase; β-1,3-glucanase; kitalase; 1,3-β-D-glucan 3-glucanohydrolase; endo-(1,3)-β-D-glucanase; (1?3)-β-glucan 3-glucanohydrolase; endo-1,3-β-D-glucanase; endo-1,3-β-glucosidase; 1,3-β-D-glucan glucanohydrolase; EC 3.2.1.39; 9044-93-3; Laminarinase 81A. Cat No: NATE-1414. | |
| L-amino-acid dehydrogenase | Acts on aliphatic amino acids. Group: Enzymes. Enzyme Commission Number: EC 1.4.1.5. CAS No. 9029-13-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1460; L-amino-acid dehydrogenase; EC 1.4.1.5; 9029-13-4. Cat No: EXWM-1460. | |
| L-amino-acid oxidase | A flavoprotein (FAD). Group: Enzymes. Synonyms: ophio-amino-acid oxidase. Enzyme Commission Number: EC 1.4.3.2. CAS No. 9000-89-9. LAAO. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1474; L-amino-acid oxidase; EC 1.4.3.2; 9000-89-9; ophio-amino-acid oxidase. Cat No: EXWM-1474. | |
| L-Aminoacylase (Crude Enzyme) | This enzyme belongs to the family of hydrolases, those acting on carbon-nitrogen bonds other than peptide bonds, specifically in linear amides. This product with the indicated enzyme activity was briefly purified from engineered E. coli. Applications: Synthesis; medicine. Group: Enzymes. Synonyms: aminoacylase 1; aminoacylase I; dehydropeptidase II; histozyme; hippuricase; benzamidase; acylase I; hippurase; amido acid deacylase; L-aminoacylase; acylase; aminoacylase; L-amino-acid acylase; α-N-acylaminoacid hydrolase; long acyl amidoacylase; short acyl amidoacylase; ACY1 (gene name); N-acyl-L-amino-acid amidohydrolase. Enzyme Commission Number: EC 3.5.1.14. CAS No. 9012-37-7. ACY1. Activity: Undetermined. Appearance: Clear to translucent yellow solution. Storage: at -20 °C or lower, for at least 1 month. Source: E. coli. aminoacylase 1; aminoacylase I; dehydropeptidase II; histozyme; hippuricase; benzamidase; acylase I; hippurase; amido acid deacylase; L-aminoacylase; acylase; aminoacylase; L-amino-acid acylase; α-N-acylaminoacid hydrolase; long acyl amidoacylase; short acyl amidoacylase; ACY1 (gene name); N-acyl-L-amino-acid amidohydrolase. Pack: 100ml. Cat No: NATE-1835. | |
| L-aminoadipate-semialdehyde dehydrogenase | (S)-2-amino-6-oxohexanoate undergoes a spontaneous dehydration forming the cyclic (S)-2,3,4,5-tetrahydropyridine-2-carboxylate, which serves as a substrate for the hydrogenation reaction. Group: Enzymes. Synonyms: aminoadipate semialdehyde dehydrogenase; 2-aminoadipate semialdehyde dehydrogenase; α-aminoadipate-semialdehyde dehydrogenase; α-aminoadipate reductase; 2-aminoadipic semialdehyde dehydrogenase; L-α-aminoadipate Δ-semialdehyde oxidoreductase; L-α-aminoadipate Δ-semialdehyde:NAD+ oxidoreductase; L-α-aminoadipate Δ-semialdehyde: Enzyme Commission Number: EC 1.2.1.31. CAS No. 9067-87-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1138; L-aminoadipate-semialdehyde dehydrogenase; EC 1.2.1.31; 9067-87-2; aminoadipate semialdehyde dehydrogenase; 2-aminoadipate semialdehyde dehydrogenase; α-aminoadipate-semialdehyde dehydrogenase; α-aminoadipate reductase; 2-aminoadipic semialdehyde dehydrogenase; L-α-aminoadipate Δ-semialdehyde oxidoreductase; L-α-aminoadipate Δ-semialdehyde:NAD+ oxidoreductase; L-α-aminoadipate Δ-semialdehyde:nicotinamide adenine dinucleotide oxidoreductase; L-2-aminoadipate 6-semialdehyde:NAD(P)+ 6-oxidoreductase. Cat No: EXWM-1138. | |
| lanosterol synthase | Lanosterol synthase is an oxidosqualene cyclase (OSC) enzyme that converts (S)-2,3-oxidosqualene to a protosterol cation and finally to lanosterol. Lanosterol is a key four-ringed intermediate in cholesterol biosynthesis. In humans, lanosterol synthase is encoded by the LSS gene. Group: Enzymes. Synonyms: 2,3-epoxysqualene lanosterol cyclase; squalene-2,3-oxide-lanosterol cyclase; lanosterol 2,3-oxidosqualene cyclase; squalene 2,3-epoxide:lanosterol cyclase; 2,3-oxidosqualene sterol cyclase; oxidosqualene cyclase; 2,3-oxidosqualene cyclase; 2,3-oxidosqualene-lanosterol cyclase; oxidosqualene-lanosterol cyclase; squalene epoxidase-cyclase; (S)-2,3-epoxysqualene mutase (cyclizing, lanosterol-forming). Enzyme Commission Number: EC 5.4.99.7. CAS No. 9032-71-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5607; lanosterol synthase; EC 5.4.99.7; 9032-71-7; 2,3-epoxysqualene lanosterol cyclase; squalene-2,3-oxide-lanosterol cyclase; lanosterol 2,3-oxidosqualene cyclase; squalene 2,3-epoxide:lanosterol cyclase; 2,3-oxidosqualene sterol cyclase; oxidosqualene cyclase; 2,3-oxidosqualene cyclase; 2,3-oxidosqualene-lanosterol cyclase; oxidosqualene-lanosterol cyclase; squalene epoxidase-cyclase; (S)-2,3-epoxysqualene mutase (cyclizing, lanosterol-forming). Cat No: EXWM-5607. | |
| L-arabinitol 2-dehydrogenase | This enzyme belongs to the family of oxidoreductases, specifically those acting on the CH-OH group of donor with NAD+ or NADP+ as acceptor. The systematic name of this enzyme class is L-arabinitol:NAD+ 2-oxidoreductase (L-ribulose-forming). Other names in common use include L-arabinitol dehydrogenase (ribulose-forming), and L-arabinitol (ribulose-forming) dehydrogenase. This enzyme participates in pentose and glucuronate interconversions. Group: Enzymes. Synonyms: L-arabinitol dehydrogenase (ribulose-forming); L-arabinitol (ribulose-forming) dehydrogenase. Enzyme Commission Number: EC 1.1.1.13. CAS No. 9028-20-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0033; L-arabinitol 2-dehydrogenase; EC 1.1.1.13; 9028-20-0; L-arabinitol dehydrogenase (ribulose-forming); L-arabinitol (ribulose-forming) dehydrogenase. Cat No: EXWM-0033. | |
| L-arabinitol 4-dehydrogenase | This enzyme belongs to the family of oxidoreductases, specifically those acting on the CH-OH group of donor with NAD+ or NADP+ as acceptor. The systematic name of this enzyme class is L-arabinitol:NAD+ 4-oxidoreductase (L-xylulose-forming). Other names in common use include pentitol-DPN dehydrogenase, and L-arabitol dehydrogenase. This enzyme participates in pentose and glucuronate interconversions. Group: Enzymes. Synonyms: pentitol-DPN dehydrogenase (ambiguous); L-arabitol dehydrogenase. Enzyme Commission Number: EC 1.1.1.12. CAS No. 9028-19-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0023; L-arabinitol 4-dehydrogenase; EC 1.1.1.12; 9028-19-7; pentitol-DPN dehydrogenase (ambiguous); L-arabitol dehydrogenase. Cat No: EXWM-0023. | |
| L-arabinokinase | This enzyme belongs to the family of transferases, specifically those transferring phosphorus-containing groups (phosphotransferases) with an alcohol group as acceptor. The systematic name of this enzyme class is ATP:L-arabinose 1-phosphotransferase. This enzyme is also called L-arabinokinase (phosphorylating). This enzyme participates in nucleotide sugars metabolism. Group: Enzymes. Synonyms: L-arabinokinase (phosphorylating). Enzyme Commission Number: EC 2.7.1.46. CAS No. 37277-99-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3076; L-arabinokinase; EC 2.7.1.46; 37277-99-9; L-arabinokinase (phosphorylating). Cat No: EXWM-3076. | |
| L-arabinonate dehydratase | This enzyme belongs to the family of lyases, specifically the hydro-lyases, which cleave carbon-oxygen bonds. This enzyme participates in ascorbate and aldarate metabolism. Group: Enzymes. Synonyms: L-arabonate dehydrase; L-arabonate dehydratase; L-arabinonate hydro-lyase. Enzyme Commission Number: EC 4.2.1.25. CAS No. 9024-30-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5017; L-arabinonate dehydratase; EC 4.2.1.25; 9024-30-0; L-arabonate dehydrase; L-arabonate dehydratase; L-arabinonate hydro-lyase. Cat No: EXWM-5017. | |
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