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Ethyl β-D-Glucuronide Ethyl β-D-Glucuronide, a byproduct of ethanol metabolism, has been proposed as a promising biomarker for detecting excessive alcohol intake, both in the short- and long-term. Its clinical relevance lies in its utility as a diagnostic tool for drug and alcohol testing. The scientific community's ongoing efforts to establish reliable methods for measuring and interpreting Ethyl β-D-Glucuronide levels speak to its growing importance as a marker of alcohol consumption. Synonyms: Ethyl glucuronide;ethyl-beta-d-glucuronide; Ethyl beta-D-Glucuronide; Ethyl b-D-glucuronide; Ethyl ?-D-Glucuronide; ethyl beta-D-glucopyranosiduronic acid; ethylglucuronide; (2S,3S,4S,5R,6R)-6-ethoxy-3,4,5-trihydroxyoxane-2-carboxylic acid; (2S,3S,4S,5R,6R)-6-ethoxy-3,4,5-trihydroxytetrahydro-2H-pyran-2-carboxylic acid; beta-D-Glucopyranosiduronic acid, ethyl; D-Ethyl glucuronide.beta.-D-Glucopyranosiduronic acid, ethyl; Ethyl-beta-glucuronide; Ethylbeta-D-Glucuronide; beta-D-Ethyl glucuronide; Ethyl |A-D-Glucuronide; Ethyl beta -D-Glucuronide; Ethyl-beta-D-glucuronide, 100 mug/mL in methanol, ampule of 1 mL, certified reference material. CAS No. 17685-04-0. Molecular formula: C8H14O7. Mole weight: 222.19. BOC Sciences 9