American Chemical Suppliers
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| Product | Description | |
|---|---|---|
| X-14667 A Quick inquiry Where to buy Suppliers range | X-14667 A is a monovalent polyether antibiotic of the spiroketal type isolated from fermented cultures of Streptomyces cinnamonensis subsp. Urethanofaciens. It shows activity against gram-positive bacteria. Synonyms: X 14667 A; X-14667A; X14667 A. Molecular formula: C44H69NO12. Mole weight: 804.02. |  |
| X-14667 B Quick inquiry Where to buy Suppliers range | X-14667 B is a monovalent polyether antibiotic of the spiroketal type isolated from fermented cultures of Streptomyces cinnamonensis subsp. Urethanofaciens. It shows activity against gram-positive bacteria. Synonyms: X 14667 B; X-14667B; X14667 B. Molecular formula: C45H70NO12Na. Mole weight: 840.02. | |
| X-14766 A Quick inquiry Where to buy Suppliers range | X-14766 A is a monovalent polyether antibiotic of the spiroketal type isolated from fermented cultures of Streptomyces malachitofuscus subsp. downeyi. It shows activity against gram-positive bacteria. Synonyms: X 14766 A; X-14766A; X14766 A. Molecular formula: C44H63ClO14. Mole weight: 851.41. | |
| X-14847 Quick inquiry Where to buy Suppliers range | X-14847 is an aminoglycoside antibiotic isolated from Micromonospora echinospora. It shows weak activity against gram-positive bacteria. Synonyms: X 14847; 1D-myo-inositol 2-amino-2-deoxy-alpha-D-glucopyranoside; 1-O-(2-amino-2-deoxy-alpha-D-glucopyranosyl)-1D-myo-inositol. CAS No. 75802-23-2. Molecular formula: C12H23NO10. Mole weight: 341.31. | |
| X-14868B Quick inquiry Where to buy Suppliers range | X-14868B is a polyether antibiotic produced by Nocardia sp. X-14868. It exhibits activity against gram-negative bacteria and coccidium. Synonyms: X 14868 B; X-14868 B; X14868 B. CAS No. 79296-11-0. Molecular formula: C48H82O17. Mole weight: 931.2. | |
| X-14868C Quick inquiry Where to buy Suppliers range | X-14868C is a polyether antibiotic produced by Nocardia sp. X-14868. It exhibits activity against gram-negative bacteria. Synonyms: X 14868 C; X-14868 C; X14868 C. Molecular formula: C46H78O17. Mole weight: 903.1. | |
| X-14868D Quick inquiry Where to buy Suppliers range | X-14868D is a polyether antibiotic produced by Nocardia sp. X-14868. It exhibits activity against gram-negative bacteria. Synonyms: X 14868 D; X-14868 D; X14868 D. CAS No. 79331-54-7. Molecular formula: C47H80O17. Mole weight: 917.1. | |
| X-14873A Quick inquiry Where to buy Suppliers range | X-14873A is a polyether antibiotic produced by the fermentation of Streptomyces sp. X-14873. It is mainly active against Gram-positive bacteria. Synonyms: X 14873 A; X-14873 A; X14873 A; (5R)-4-Demethyl-4-ethyl-5-hydroxylysocellin. CAS No. 88263-37-0. Molecular formula: C35H62O11. Mole weight: 658.86. | |
| X-14873G Quick inquiry Where to buy Suppliers range | X-14873G is a polyether antibiotic produced by the fermentation of Streptomyces sp. X-14873. It is mainly active against Gram-positive bacteria. Synonyms: X 14873 G; X-14873 G; X14873 G. CAS No. 88263-35-8. Molecular formula: C34H60O8. Mole weight: 596.8. | |
| X-14873H Quick inquiry Where to buy Suppliers range | X-14873H is a polyether antibiotic produced by the fermentation of Streptomyces sp. X-14873. It is mainly active against Gram-positive bacteria. Synonyms: X 14873 H; X-14873 H; X14873 H. CAS No. 88263-36-9. Molecular formula: C34H62O9. Mole weight: 614.8. | |
| X-14885A Quick inquiry Where to buy Suppliers range | X-14885A is a divalent cation ionophore produced by a Streptomyces culture isolated from soil sample collected in Wyoming. It is active against gram-positive bacteria and Treponema. Synonyms: X 14885 A; X-14885 A; X14885 A. CAS No. 83917-57-1. Molecular formula: C27H32N2O7. Mole weight: 496.6. | |
| X-14885B Quick inquiry Where to buy Suppliers range | X-14885B is a macrolide antibiotic produced by Streptomyces sp. It shows antifungal activity. Synonyms: X 14885 B; X-14885 B; X14885 B. Molecular formula: C43H69NO12. Mole weight: 792. | |
| X-206 Quick inquiry Where to buy Suppliers range | X-206 is an ionophore antibiotic produced by Streptomyces sp. X 206. It acts as a potent and selective inhibitor of SARS-CoV-2. Synonyms: Antibiotic X-206. CAS No. 36505-48-3. Molecular formula: C47H82O14. Mole weight: 871.1. | |
| X-396 Quick inquiry Where to buy Suppliers range | X-396 is an orally available small molecule inhibitor of the receptor tyrosine kinase anaplastic lymphoma kinase (ALK) with potential antineoplastic activity. Upon oral administration, X-396 binds to and inhibits ALK kinase, ALK fusion proteins and ALK point mutation variants. Inhibition of ALK leads to the disruption of ALK-mediated signaling and eventually inhibits tumor cell growth in ALK-expressing tumor cells. ALK belongs to the insulin receptor superfamily and plays an important role in nervous system development. ALK is not expressed in healthy adult human tissue but ALK dysregulation and gene rearrangements are associated with a series of tumors; ALK mutations are associated with acquired resistance to small molecule tyrosine kinase inhibitors. Uses: Antineoplastic agents. Synonyms: X-376; (R)-6-Amino-5-(1-(2,6-dichloro-3-fluorophenyl)ethoxy)-N-(4-(4-methylpiperazine-1-carbonyl)phenyl)pyridazine-3-carboxamide; 3-Pyridazinecarboxamide, 6-amino-5-((1R)-1-(2,6-dichloro-3-fluorophenyl)ethoxy)-N-(4-((4-methyl-1-piperazinyl)carbonyl)phenyl)-; 6-Amino-5-[(1R)-1-(2,6-dichloro-3-fluorophenyl)ethoxy]-N-{4-[(4-methyl-1-piperazinyl)carbonyl]phenyl}-3-pyridazinecarboxamide. Grades: ≥98%. CAS No. 1365267-27-1. Molecular formula: C25H25Cl2FN6O3. Mole weight: 547.41. | |
| X4-136 Quick inquiry Where to buy Suppliers range | X4-136 is a novel small-molecule inhibitor of C-X-C chemokine receptor type 4 (CXCR4). Study in C57BL/6J mice model indicated that it exhibited an effct of long term control on tumor and improved survival when synergistically used with anti-PD-1. Combination therapy of X4-136 and anti-PD-1 is superior to single anti-PD-1 therapy. Uses: Combination therapy of x4-136 and anti-pd-1. | |
| X58123-(C13,2H3) Quick inquiry Where to buy Suppliers range | X58123-(C13,2H3). Uses: For analytical and research use. Group: Impurity standards. Molecular Formula: C2613CH29D3FN9O2. Mole Weight: 537.61. Catalog: APB10188. |  |
| Xaa-Arg dipeptidase Quick inquiry Where to buy Suppliers range | Widely distributed in mammals. Group: Enzymes. Synonyms: aminoacyl-lysine dipeptidase; N2-(4-amino-butyryl)-L-lysine hydrolase; X-Arg dipeptidase. Enzyme Commission Number: EC 3.4.13.4. CAS No. 37288-72-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4037; Xaa-Arg dipeptidase; EC 3.4.13.4; 37288-72-5; aminoacyl-lysine dipeptidase; N2-(4-amino-butyryl)-L-lysine hydrolase; X-Arg dipeptidase. Cat No: EXWM-4037. |  |
| Xaa-methyl-His dipeptidase Quick inquiry Where to buy Suppliers range | This enzyme catalyses the following chemical reaction: hydrolysis of anserine (beta-alanyl-Npi-methyl-L-histidine), carnosine, homocarnosine, glycyl-leucine and other dipeptides with broad specificity. Group: Enzymes. Synonyms: anserinase; aminoacyl-methylhistidine dipeptidase; acetylhistidine deacetylase; N-acetylhistidine deacetylase; α-N-acetyl-L-histidine aminohydrolase; X-methyl-His dipeptidase. Enzyme Commission Number: EC 3.4.13.5. CAS No. 9027-38-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4038; Xaa-methyl-His dipeptidase; EC 3.4.13.5; 9027-38-7; anserinase; aminoacyl-methylhistidine dipeptidase; acetylhistidine deacetylase; N-acetylhistidine deacetylase; α-N-acetyl-L-histidine aminohydrolase; X-methyl-His dipeptidase. Cat No: EXWM-4038. | |
| Xaa-Pro aminopeptidase Quick inquiry Where to buy Suppliers range | A Mn2+-dependent, generally membrane-bound enzyme present in both mammalian and bacterial cells. In peptidase family M24 (methionyl aminopeptidase family). Group: Enzymes. Synonyms: proline aminopeptidase; aminopeptidase P; aminoacylproline aminopeptidase; X-Pro aminopeptidase. Enzyme Commission Number: EC 3.4.11.9. CAS No. 37288-66-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4029; Xaa-Pro aminopeptidase; EC 3.4.11.9; 37288-66-7; proline aminopeptidase; aminopeptidase P; aminoacylproline aminopeptidase; X-Pro aminopeptidase. Cat No: EXWM-4029. | |
| Xaa-Pro dipeptidase Quick inquiry Where to buy Suppliers range | A Mn2+-activated enzyme, in peptidase family M24 (methionyl aminopeptidase family); cytosolic from most animal tissues. Group: Enzymes. Synonyms: prolidase; imidodipeptidase; proline dipeptidase; peptidase D; γ-peptidase; X-Pro dipeptidase. Enzyme Commission Number: EC 3.4.13.9. CAS No. 9025-32-5. Prolidase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4042; Xaa-Pro dipeptidase; EC 3.4.13.9; 9025-32-5; prolidase; imidodipeptidase; proline dipeptidase; peptidase D; γ-peptidase; X-Pro dipeptidase. Cat No: EXWM-4042. | |
| Xaa-Pro dipeptidyl-peptidase Quick inquiry Where to buy Suppliers range | The intracellular enzyme from Lactococcus lactis (190-kDa) is the type example of peptidase family S15. The reaction is similar to that catalysed by dipeptidyl-peptidase IV of animals. Group: Enzymes. Synonyms: X-prolyl dipeptidyl aminopeptidase; PepX; X-prolyl dipeptidyl peptidase; X-Pro dipeptidyl-peptidase. Enzyme Commission Number: EC 3.4.14.11. CAS No. 54249-88-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4045; Xaa-Pro dipeptidyl-peptidase; EC 3.4.14.11; 54249-88-6; X-prolyl dipeptidyl aminopeptidase; PepX; X-prolyl dipeptidyl peptidase; X-Pro dipeptidyl-peptidase. Cat No: EXWM-4045. | |
| Xaa-Trp aminopeptidase Quick inquiry Where to buy Suppliers range | A glycoprotein containing Zn2+, from renal and intestinal brush border membranes. Group: Enzymes. Synonyms: aminopeptidase W; aminopeptidase X-Trp; X-Trp aminopeptidase. Enzyme Commission Number: EC 3.4.11.16. CAS No. 137010-33-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4012; Xaa-Trp aminopeptidase; EC 3.4.11.16; 137010-33-4; aminopeptidase W; aminopeptidase X-Trp; X-Trp aminopeptidase. Cat No: EXWM-4012. | |
| Xaa-Xaa-Pro tripeptidyl-peptidase Quick inquiry Where to buy Suppliers range | This cell-surface-associated serine exopeptidase is found in the Gram-negative, anaerobic bacterium Porphyromonas gingivalis, which has been implicated in adult periodontal disease. The enzyme releases the N-terminal tripeptide of peptides, such as interleukin-6. It has an absolute requirement for a proline residue at the P1 position but is completely inactivated by a proline residue at the P1' position. The size of the peptide does not affect the rate of reaction. Group: Enzymes. Synonyms: prolyltripeptidyl amino peptidase; prolyl tripeptidyl peptidase; prolyltripeptidyl aminopeptidase; PTP-A; TPP. Enzyme Commission Number: EC 3.4.14.12. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4046; Xaa-Xaa-Pro tripeptidyl-peptidase; EC 3.4.14.12; prolyltripeptidyl amino peptidase; prolyl tripeptidyl peptidase; prolyltripeptidyl aminopeptidase; PTP-A; TPP. Cat No: EXWM-4046. | |
| XAC Quick inquiry Where to buy Suppliers range | XAC is an adenosine receptor antagonist (IC50 = 1.8 and 114 nM at A1 and A2 receptors, respectively). XAC inhibits adenosine-induced vasodilation and exhibits proconvulsant activity in vivo. Synonyms: N-(2-Aminoethyl)-2-[4-(2,3,6,7-tetrahydro-2,6-dioxo-1,3-dipropyl-1H-purin-8-yl)phenoxy]-acetamide dihydrochloride. Grades: ≥98% by HPLC. Molecular formula: C21H28N6O4.2HCl. Mole weight: 501.41. | |
| XAC Quick inquiry Where to buy Suppliers range | XAC. Group: Biochemicals. Grades: Purified. CAS No. 96865-92-8. Pack Sizes: 10mg, 50mg. US Biological Life Sciences. |  Worldwide |
| Xaliproden hydrochloride Quick inquiry Where to buy Suppliers range | Xaliproden hydrochloride. Group: Biochemicals. Grades: Purified. CAS No. 90494-79-4. Pack Sizes: 10mg, 50mg. US Biological Life Sciences. | Worldwide |
| Xaliproden hydrochloride Quick inquiry Where to buy Suppliers range | Xaliproden hydrochloride is a potent, selective and orally active 5-HT1A receptor agonist with a high affinity for 5-HT1A specific binding sites in the rat hippocampus (IC50 = 3 nM). It is also a selective dopamine D2 receptor antagonist with moderate affinity (IC50 = 0.1-1 μM). It has antidepressant and anti-anxiety effects, and may have therapeutic potential in neurodegenerative diseases research. Uses: Serotonin 5-ht1 receptor agonists. Synonyms: SR57746A; SR57746 hydrochloride; 1-[2-(2-Naphthyl)ethyl]-4-(3-trifluoromethylphenyl)-1,2,3,6-tetrahydropyridine hydrochloride; 1,2,3,6-Tetrahydro-1-[2-(2-naphthalenyl)ethyl]-4-[3-(trifluoromethyl)phenyl]pyridine hydrochloride. Grades: ≥99%. CAS No. 90494-79-4. Molecular formula: C24H23ClF3N. Mole weight: 417.89. | |
| Xamoterol β-D-Glucuronide Quick inquiry Where to buy Suppliers range | Xamoterol Glucuronide is a metabolite of Xamoterol, which is an authentic β1-adrenoceptor (β1-AR) agonist that has been shown to mimic the autoantibody effect on rat atria β1-AR apoptosis. Synonyms: (2S, 3S, 4S, 5R, 6S) -3, 4, 5-Trihydroxy-6- (4- (2-hydroxy-3- ( (2- (morpholine-4-carboxamido) ethyl) amino) propoxy) phenoxy) tetrahydro-2H-pyran-2-carboxylic Acid; 4-[2-Hydroxy-3-[[2-[ (4-morpholinylcarbonyl) amino]ethyl]amino]propoxy]phenyl-β -D-glucopyranosiduronic Acid. CAS No. 93491-13-5. Molecular formula: C22H33N3O11. Mole weight: 515.51. | |
| Xamoterol hemifumarate Quick inquiry Where to buy Suppliers range | Xamoterol hemifumarate is a third generation β1-adrenoceptor-selective partial agonist (pA2 = 7.4 - 7.8 and 5.2 - 6.2 at β1- and β2-adrenoceptors, respectively). Synonyms: Xamoterol hemifumarate; ICI-118587 hemioxalate; ICI 118587 hemioxalate; ICI118587 hemioxalate; 1-(4-Hydroxyphenoxy)-3-[2-(4-morpholinocarboxamido)ethylamino]-2-propanol hemifumarate; Corwin; Xamoterol fumarate. Grades: ≥97% by HPLC. CAS No. 73210-73-8. Molecular formula: C16H25N3O5.1/2C4H4O4. Mole weight: 397.43. | |
| Xamoterol hemifumarate Quick inquiry Where to buy Suppliers range | Crystalline solid. Alternative Names: N-[2-[[2-hydroxy-3- (4-hydroxyphenoxy) propyl]amino]ethyl]morpholine-4-carboxamide. CAS No. 73210-73-8. Molecular Weight: 794.85. Molecular Formula: C36H54N6O14. |  |
| Xanomeline Quick inquiry Where to buy Suppliers range | Xanomeline. Uses: For analytical and research use. Group: Impurity standards. CAS No. 131986-45-3. Molecular Formula: C14H23N3OS. Mole Weight: 281.42. Catalog: APB131986453. | |
| Xanomeline Quick inquiry Where to buy Suppliers range | Xanomeline is a Muscarinic M1 and M4 receptor agonist under the development of Eli Lilly, though it is also known to act as a M5 receptor antagonist. Xanomeline has been shown to have reasonable efficacy for the treatment of schizophrenia symptoms although gastrointestinal side effects led to a high drop-out rate in clinical trials. Recent studies showed robust improvements in verbal learning and short-term memory associated with xanomeline treatment. In Dec 1998, Phaes-III clinical trials for Alzheimer's disease in USA was discontinued. Uses: Alzheimer's disease. Synonyms: LY-246708; LY246708; LY 246708; Xanomeline; Memcor; NNC-110232; Hexyloxy-TZTP; HexyloxyTZTP;3-(hexyloxy)-4-(1-methyl-1,2,5,6-tetrahydropyridin-3-yl)-1,2,5-thiadiazole. Grades: 95%. CAS No. 131986-45-3. Molecular formula: C14H23N3OS. Mole weight: 281.42. | |
| Xanomeline Impurity 1 Quick inquiry Where to buy Suppliers range | Xanomeline Impurity 1. Uses: For analytical and research use. Group: Impurity standards. CAS No. 174656-58-7. Molecular Formula: C14H23N3O2S. Mole Weight: 297.42. Catalog: APB174656587. | |
| Xanomeline Impurity 10 Quick inquiry Where to buy Suppliers range | Xanomeline Impurity 10. Uses: For analytical and research use. Group: Impurity standards. Molecular Formula: C20H27D4N3O8S. Mole Weight: 477.57. Catalog: APB11430. | |
| Xanomeline Impurity 11 Quick inquiry Where to buy Suppliers range | Xanomeline Impurity 11. Uses: For analytical and research use. Group: Impurity standards. CAS No. 131986-66-8. Molecular Formula: C15H25N3OS. Mole Weight: 295.45. Catalog: APB131986668. | |
| Xanomeline Impurity 2 Quick inquiry Where to buy Suppliers range | Xanomeline Impurity 2. Uses: For analytical and research use. Group: Impurity standards. CAS No. 131986-96-4. Molecular Formula: C13H21N3OS. Mole Weight: 267.39. Catalog: APB131986964. | |
| Xanomeline Impurity 3 Quick inquiry Where to buy Suppliers range | Xanomeline Impurity 3. Uses: For analytical and research use. Group: Impurity standards. CAS No. 174656-57-6. Molecular Formula: C11H15N3O3S. Mole Weight: 269.32. Catalog: APB174656576. | |
| Xanomeline Impurity 4 Quick inquiry Where to buy Suppliers range | Xanomeline Impurity 4. Uses: For analytical and research use. Group: Impurity standards. Molecular Formula: C11H11D4N3O3S. Mole Weight: 273.34. Catalog: APB11425. | |
| Xanomeline Impurity 5 Quick inquiry Where to buy Suppliers range | Xanomeline Impurity 5. Uses: For analytical and research use. Group: Impurity standards. CAS No. 159058-46-5. Molecular Formula: C12H17N3O3S. Mole Weight: 283.35. Catalog: APB159058465. | |
| Xanomeline Impurity 6 Quick inquiry Where to buy Suppliers range | Xanomeline Impurity 6. Uses: For analytical and research use. Group: Impurity standards. Molecular Formula: C12H14D3N3O3S. Mole Weight: 286.36. Catalog: APB11427. | |
| Xanomeline Impurity 7 Quick inquiry Where to buy Suppliers range | Xanomeline Impurity 7. Uses: For analytical and research use. Group: Impurity standards. Molecular Formula: C12H13D4N3O3S. Mole Weight: 287.37. Catalog: APB11426. | |
| Xanomeline Impurity 8 Quick inquiry Where to buy Suppliers range | Xanomeline Impurity 8. Uses: For analytical and research use. Group: Impurity standards. Molecular Formula: C20H31N3O8S. Mole Weight: 473.54. Catalog: APB11428. | |
| Xanomeline Impurity 9 Quick inquiry Where to buy Suppliers range | Xanomeline Impurity 9. Uses: For analytical and research use. Group: Impurity standards. Molecular Formula: C20H28D3N3O8S. Mole Weight: 476.56. Catalog: APB11429. | |
| Xanomeline oxalate Quick inquiry Where to buy Suppliers range | Muscarinic receptors are G protein-coupled acetylcholine receptors that play diverse roles. Xanomeline oxalate is a potent agonist of muscarinic acetylcholine receptors (EC50 values are 0.3, 92.5, 5, 52, and 42 nM for M1, M2, M3, M4, and M5, respectively). It has antipsychotic-like activities in rats and Cebus monkeys. M1 selective agonists, like Xanomeline oxalate, enhance memory function and has utility in treating Alzheimer's Disease. Synonyms: LY246708; LY 246708; LY-246708; Memcor; Lumeron. Grades: >98%. CAS No. 141064-23-5. Molecular formula: C16H25N3O5S. Mole weight: 371.45. | |
| Xanomeline oxalate Quick inquiry Where to buy Suppliers range | Xanomeline oxalate. Group: Biochemicals. Grades: Purified. CAS No. 141064-23-5. Pack Sizes: 10mg, 50mg. US Biological Life Sciences. | Worldwide |
| Xanomeline Oxalate (3-(hexyloxy)-4-(1-methyl-1,2,5,6-tetrahydropyridin-3-yl)-1,2,5-thiadiazole, Muscarinic Acetylcholine Receptor (mAChR) Agonist, Xanomeline) Quick inquiry Where to buy Suppliers range | An agonist selective for muscarinic acetylcholine receptor (mAChR) subtype M1 (EC50 = 0.3, 5, 42, 52 and 92.5nM at M1, M3, M5, M4 and M2 receptors respectively). An antipsychotic agent. Used in improving cognitive deficits and behavioral disturbances in Alzheimer's disease and schizophrenia. Group: Biochemicals. Grades: Highly Purified. CAS No. 141064-23-5. Pack Sizes: 10mg. Molecular Formula: C??H??N?OS C?H?O. US Biological Life Sciences. | Worldwide |
| Xantham Gum Quick inquiry Where to buy Suppliers range | Xanthan gum is a polysaccharide derived from bacteria called Xanthomonas campestris. It is commonly used as a thickening and stabilizing agent in a variety of food, pharmaceutical, and industrial applications due to its unique rheological properties. In food applications, it is often used in gluten-free baking to imitate the effect of gluten, and in dairy products to prevent separation. It can also be found in various cosmetic and personal care products as a thickener and emulsifier, and in oil drilling as a stabilizer for drilling muds. Uses: 1. Thickening agent in food products 2. Stabilizing agent in salad dressings, sauces and soups 3. Improves texture and mouthfeel of certain foods, such as ice cream and yogurt 4. Gluten-free baking and food products as a substitute for gluten 5. Used in the production of pharmaceuticals and cosmetics as a thickener and emulsifier. Group: Skin Actives. CAS No. 11138-66-2. Product ID: ACM11138662-17. Appearance: fine, white or cream-colored powder. |  |
| Xanthamide 8 Quick inquiry Where to buy Suppliers range | Solid. Group: Other fluorescence dyes. Alternative Names: 1-[2-(6-Methoxy-3-oxo-3H-xanthen-9-yl)-benzoyl]-piperidine-4-carboxylic acid. Grades: 95%+. CAS No. 442151-56-6. Molecular formula: C27H23NO6. Mole weight: 457.47. | |
| Xanthan from Xanthomonas campestris Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than ...en widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. IUPAC Name: 2-(2, 4-diaminophenoxy)ethanol; dihydrochloride. Molecular Weight: 241.11 g/mol. Molecular Formula: C8H14Cl2N2O2. SMILES: C1=CC(=C(C=C1N)N)OCCO.Cl.Cl. InChI: VXYWXJXCQSDNHX-UHFFFAOYSA-N. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
| Xanthan from Xanthomonas campestris Quick inquiry Where to buy Suppliers range | Xanthan from Xanthomonas campestris. Group: Polysaccharide. CAS No. 11138-66-2. IUPAC Name: 2-(2, 4-diaminophenoxy)ethanol; dihydrochloride. Molecular Weight: 241.11g/mol. Molecular Formula: C8H14Cl2N2O2. SMILES: C1=CC(=C(C=C1N)N)OCCO.Cl.Cl. InChI: InChI=1S/C8H12N2O2.2ClH/c9-6-1-2-8(7(10)5-6)12-4-3-11;;/h1-2,5,11H,3-4,9-10H2;2*1H. InChIKey: VXYWXJXCQSDNHX-UHFFFAOYSA-N. | |
| Xanthan from Xanthomonas campestris, viscosity : 25-70 mPa.s Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more v... hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
| Xanthan gum Quick inquiry Where to buy Suppliers range | Xanthan gum is a kind of microbial polysaccharide produced by Xanomonas campestris. The structure of xanthan is based on a cellulosic backbone of β-(1-4)-linked glucose units which have a trisaccharide side chain of mannose-glucuronic acid-mannose linked to every second glucose unit in the main chain. Some terminal mannose units are pyruvylated and some of the inner mannose units are acetylated. Due to its unique rheological and gelatinous properties, it is widely used in the food and petroleum industry as a food additive, thickener and stabilizer. Uses: Shampoo shower gel body care face care. Synonyms: Corn sugar gum; E415; Grindsted; Keldent; Keltrol; polysaccharide B-1459; Rhodicare S; Rhodigel; Vanzan NF; xanthani gummi; Xantural. CAS No. 11138-66-2. Molecular formula: (C35H49O29)n. | |
| Xanthan gum Quick inquiry Where to buy Suppliers range | Xanthan gum. Group: Heterocyclic Organic Compound. Alternative Names: GUM XANTHAN;GLUCOMANNAN;GLUCOMANNAN MAYO;GALACTOMANNANE;RHODOPOL 23;XANTHAN;XANTHAN GUM;XANTEMPO(TM). CAS No. 11138-66-2. Molecular formula: C35H49O29. Mole weight: 0. | |
| Xanthan Gum Quick inquiry Where to buy Suppliers range | Xanthan Gum. Group: Food ingredients. Pack Sizes: 25kgs Cartons. |  |
| Xanthan Gum Quick inquiry Where to buy Suppliers range | Xanthan gum is an anionic polysaccharide composed of a β-(1?4)-D-glucopyranose glucan backbone with side chains of (1?3)-α-D-mannopyranose-(2?1)- β-D-glucuronic acid-(4?1)- β-D-mannopyranose on alternating residues. Approximately half of the terminal mannose residues are 4,6-pyruvated while most of the inner mannose residues are 6-acetylated. Its properties make it a useful matrix component for drug delivery systems. It forms stable drug suspensions in aqueous media and soft gels with locust bean gum or guar gum. Xanthan gum mimics the texture of lipids and is used as a control in experiments where signaling pathways initiated by consumption of lipid-containing reagents are investigated in mice. Group: Biochemicals. Grades: Highly Purified. CAS No. 11138-66-2. Pack Sizes: 25g, 100g, 250g. US Biological Life Sciences. | Worldwide |
| Xanthan Gum Quick inquiry Where to buy Suppliers range | Xanthan gum occurs as a cream- or white-colored, odorless, freeflowing, fine powder. Synonyms: Corn sugar gum; E415; Grindsted; Keldent; Keltrol; polysaccharide B-1459; Rhodicare S; Rhodigel; Vanzan NF; xanthani gummi; Xantural. CAS No. 11138-66-2. Product ID: PE-0521. Molecular formula: (C35H49O29)n. Mole weight: 100000. Category: Gelling Agents; Stabilizing Agents; Suspending Agents; Sustained-release Agents; Viscosity-increasing Agents. Product Keywords: Emulsifier Excipients; Stabilizers; Suspending Agents; ; PE-0521; Xanthan Gum; Gelling Agents; Stabilizing Agents; Suspending Agents; Sustained-release Agents; Viscosity-increasing Agents; (C35H49O29)n; 11138-66-2. UNII: TTV12P4NEE. Chemical Name: Xanthan gum. Grade: Pharmceutical Excipients. Administration route: Oral; rectal and topical. Dosage Form: Oral solutions, suspensions, and tablets; rectal and topical preparations. Stability and Storage Conditions: Xanthan gum is a stable material. Aqueous solutions are stable over a wide pH range (pH 3-12), although they demonstrate maximum stability at pH 4-10 and temperatures of 10-60°C. Xanthan gum solutions of less than 1% w/v concentration may be adversely affected by higher than ambient temperatures: for example, viscosity is reduced. Xanthan gum provides the same thickening, stabilizing, and suspending properties during long-term storage at elevated temperatures as it does at ambient conditions. In addition, it ens |  |
| Xanthan Gum Quick inquiry Where to buy Suppliers range | Xanthan Gum. We stock inventory in warehouses throughout the United States, allowing us to serve customers in all regions in a timely and cost effective manner. |  California |
| Xanthan Gum, 80 mesh Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other po...d-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
| Xanthan Gum 80 Mesh Quick inquiry Where to buy Suppliers range | Xanthan Gum 80 Mesh is a frequently used product in food applications. It works as a fantastic emulsifier for liquids that do not normally mix well together. It can also be used as a thickener with no concentrations. Since it is plant-based, it is great to use in vegetarian or vegan products and has very low caloric value. Uses: Food, Beverages, Thickener, Emulsifier. Alternative Names: Polysacccharide Gum, E 415. Grades: Food. CAS No. 11138-66-2. Pack Sizes: 55 lb. |  USA |
| Xanthan Gum, 85% Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other poly...tic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Flash Point: 85 %. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
| Xanthan Gum, 98% Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other poly...tic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Flash Point: 98 %. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
| Xanthan Gum, Bioreagent Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other ...-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
| Xanthan Gum BP/USP Quick inquiry Where to buy Suppliers range | Xanthan Gum BP/USP. CAS No. 11138-66-2. Molecular formula: C35H49O29. |  |
| Xanthan Gum, Food grade Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other ...-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
| Xanthan Gum, Food grade, 200 mesh Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than o... and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
| Xanthan Gum, Food grade, Viscosity : 25-70 mPa.s, 1 % in H2O(25 °C), 200 mesh Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and ...sis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
| Xanthan Gum, Food grade, Viscosity : 25-70 mPa.s, 1 % in H2O(25 °C), 80 mesh Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and i...sis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
| Xanthan gum from Xanthomonas campestris Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous tha... widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. IUPAC Name: 2-(2, 4-diaminophenoxy)ethanol; dihydrochloride. Molecular Weight: 241.11 g/mol. Molecular Formula: C8H14Cl2N2O2. SMILES: C1=CC(=C(C=C1N)N)OCCO.Cl.Cl. InChI: VXYWXJXCQSDNHX-UHFFFAOYSA-N. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
| Xanthan gum from Xanthomonas campestris Quick inquiry Where to buy Suppliers range | Xanthan gum from Xanthomonas campestris. Group: Polysaccharide. CAS No. 11138-66-2. IUPAC Name: 2-(2, 4-diaminophenoxy)ethanol; dihydrochloride. Molecular Weight: 241.11g/mol. Molecular Formula: C8H14Cl2N2O2. SMILES: C1=CC(=C(C=C1N)N)OCCO.Cl.Cl. InChI: InChI=1S/C8H12N2O2.2ClH/c9-6-1-2-8(7(10)5-6)12-4-3-11;;/h1-2,5,11H,3-4,9-10H2;2*1H. InChIKey: VXYWXJXCQSDNHX-UHFFFAOYSA-N. | |
| Xanthan Gum, Petroleum grade Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than othe...se and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |