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| Product | Description | |
|---|---|---|
| 2,4,6-Tribromoanisole | 2,4,6-Tribromoanisole is haloanisole often present in wine. 2,4,6-Tribromoanisole is one of the main agent responsible for the musty odor in wine sample. Group: Biochemicals. Alternative Names: 1,3,5-Tribromo-2-methoxybenzene; 1-Methoxy-2,4,6-tribromobenzene; Methyl 2,4,6-Tribromophenyl Ether; NSC 2218. Grades: Highly Purified. CAS No. 607-99-8. Pack Sizes: 10g. US Biological Life Sciences. |  Worldwide |
| 2,4,6-Tribromoanisole-d5 | 2,4,6-Tribromoanisole-d5 is the deuterium labeled 2,4,6-Tribromoanisole. 2,4,6-Tribromoanisole This substance may be harmful to the environment, and special attention should be paid to water bodies. Group: Isotope-labeled environmental contaminants. Alternative Names: 2,4,6-Tribromo-1-methoxybenzene. CAS No. 1219795-33-1. Molecular formula: C7D5Br3O. Mole weight: 349.86. Canonical SMILES: [2H]C ([2H]) ([2H])OC1=C (C ([2H])=C (C ([2H])=C1Br)Br)Br. Catalog: ACM1219795331. |  |
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