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| Product | Description | |
|---|---|---|
| 2-Amino-5-phenylpyridine | 2-Amino-5-phenylpyridine is a mutagenic heterocyclic aromatic amine that is formed by pyrolysis of phenylalanine in proteins. 2-Amino-5-phenylpyridine is in broiled sardines and is considered as potentially carcinogenic [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 33421-40-8. Pack Sizes: 10 mM * 1 mL; 100 mg; 500 mg. Product ID: HY-W002820. |  |
| 2-Amino-5-phenylpyridine | A product from the pyrolysis of phenylalanine. Group: Biochemicals. Grades: Highly Purified. CAS No. 33421-40-8. Pack Sizes: 250mg, 2.5g, 10g. US Biological Life Sciences. |  Worldwide |
| 2-Amino-5-phenylpyridine | Solid. Group: Small molecule semiconductor building blocks. CAS No. 33421-40-8. Product ID: 5-phenylpyridin-2-amine. Molecular formula: 170.22. Mole weight: C11H10N2. C1=CC=C(C=C1)C2=CN=C(C=C2)N. InChI=1S/C11H10N2/c12-11-7-6-10 (8-13-11)9-4-2-1-3-5-9/h1-8H, (H2, 12, 13). OAPVIBHQRYFYSE-UHFFFAOYSA-N. >98.0%(GC)(T). |  |
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