4-aminophenyl a-d-mannopyranoside Suppliers USA

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4-Aminophenyl a-D-mannopyranoside 4-Aminophenyl a-D-mannopyranoside is a chemical compound used in the biomedicine industry to treat various types of diseases caused by bacteria and viruses. It has been studied for its potential as an antimicrobial agent against pathogenic strains such as Salmonella, E. coli, and Streptococcus. Studies have also shown that it can inhibit the growth of HIV-1 virus in certain cell lines. Synonyms: p-Aminophenyl α-D-mannoside. CAS No. 34213-86-0. Molecular formula: C12H17NO6. Mole weight: 271.27. BOC Sciences 12
4-Aminophenyl a-D-mannopyranoside 6-phosphate 4-Aminophenyl a-D-mannopyranoside 6-phosphate is a chemical compound used in the synthesis of phosphoinositide. This product is also used in the study of phosphatidylinositol (PI) signaling pathways, and has been shown to inhibit phospholipase C activity. Additionally, it has been found to be involved in the regulation of insulin secretion. Synonyms: 4-Aminophenyl 6-phospho-alpha-mannopyranoside; 4-Aminophenyl 6-phospho-alpha-D-mannopyranoside. CAS No. 74160-60-4. Molecular formula: C12H18NO9P. Mole weight: 351.25. BOC Sciences 9
4-Aminophenyl 2-O-(a-D-mannopyranosyl)-a-D-mannopyranoside 4-Aminophenyl 2-O-(α-D-mannopyranosyl)-α-D-mannopyranoside is an advanced compound, exhibiting profound effects in research of various glycosylation disorders. By exerting potent inhibitory effects on glycoprotein glycosylation, it successfully hampers the incorporation of mannose residues. BOC Sciences 12
4-Aminophenyl 3-O-(a-D-mannopyranosyl)-a-D-mannopyranoside 4-Aminophenyl 3-O-(α-D-mannopyranosyl)-α-D-mannopyranoside is a valuable compound used in the research of diabetes and drug development. It can be employed in the study of carbohydrate metabolism and the development of novel drugs targeting glycosylation pathways. BOC Sciences 12
4-Aminophenyl 6-O-(a-D-mannopyranosyl)-a-D-mannopyranoside 4-Aminophenyl 6-O-(a-D-mannopyranosyl)-a-D-mannopyranoside is a renowned compound, used for studying diabetes. Functioning as an α-glucosidase inhibitor, this compound proficiently curtails the degradation and assimilation of carbohydrates within the digestive system. BOC Sciences 12

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