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β-D-Glucose β-D-Glucose, also known as glucose, is a monosaccharide, the most important carbohydrate in biological systems, the main energy source of cells, and plays a key role in various metabolic processes. β-D-Glucose has unique chemical properties that make it an abundant component in plant and animal tissues and is readily metabolized by organisms to produce cellular energy. It is commonly used to improve hypoglycemia and dehydration, and as a sweetener and preservative in food and beverage production. Uses: Scientific research. Group: Natural products. CAS No. 492-61-5. Pack Sizes: 1 g; 5 g. Product ID: HY-121965. MedChemExpress MCE
beta-D-Glucose beta-D-Glucose is a vital molecule extensively used in the biomedical industry. It acts as a precursor for the synthesis of various drugs, including antidiabetic medications targeting glucose regulation. In addition, beta-D-Glucose plays a crucial role in the treatment of glycogen storage diseases and acts as an energy source in parenteral nutrition. Synonyms: b-D-Glucose. CAS No. 492-61-5. Molecular formula: C6H12O6. Mole weight: 180.16. BOC Sciences 11
beta-D-Glucose(contains alpha-D-Glucose) beta-D-Glucose(contains alpha-D-Glucose). Group: Molecular Biology. Grades: Highly Purified. CAS No. 492-61-5. Pack Sizes: 25g, 500g. Molecular Formula: C6H12O6. US Biological Life Sciences. USBiological 3
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