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N-Amyl b-D-glucopyranoside N-Amyl b-D-glucopyranoside, a vital compound extensively utilized in the biomedical field, emerges as a pivotal stabilizer and cryoprotectant during the preservation of proteins and enzymes. Its remarkable attributes encompass the prevention of protein denaturation and the preservation of enzyme activity. Hence, this product plays a significant role in safeguarding diverse pharmaceuticals employed for combating ailments like cancer, diabetes, and cardiovascular disorders. Synonyms: pentyl glucoside; 66957-71-9; N-AMYL B-D-GLUCOPYRANOSIDE; JKP67VVG4F; Pentyl beta-D-glucopyranoside; UNII-JKP67VVG4F; Amyl beta-D-glucopyranoside; Amyl.beta.-D-glucopyranoside; beta-D-Glucopyranoside, pentyl; (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-pentoxyoxane-3,4,5-triol; SCHEMBL547507; PENTYL.BETA.-D-GLUCOPYRANOSIDE.BETA.-D-GLUCOPYRANOSIDE, PENTYL; (2R,3S,4S,5R,6R)-2-(Hydroxymethyl)-6-(pentyloxy)tetrahydro-2H-pyran-3,4,5-triol; (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-pentoxy-tetrahydropyran-3,4,5-triol. CAS No. 66957-71-9. Molecular formula: C11H22O6. Mole weight: 250.29. BOC Sciences 12

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