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| Product | Description | |
|---|---|---|
| Natamycin | Natamycin (Pimaricin) is a macrolide antibiotic agent produced by several Streptomyces strains. Natamycin inhibits the growth of fungi via inhibition of amino acid and glucose transport across the plasma membrane. Natamycin is a food preservative, an antifungal agent in agriculture, and is widely used for fungal keratitis research [1] [2]. Uses: Scientific research. Group: Natural products. Alternative Names: Pimaricin. CAS No. 7681-93-8. Pack Sizes: 10 mM * 1 mL; 50 mg; 100 mg; 200 mg; 500 mg. Product ID: HY-B0133. |  |
| Natamycin | Pimaricin is a macrocyclic tetraene originally isolated from Streptomyces natalensis in 1957. Pimaricin exhibits broad spectrum antifungal activity against yeast and filamentous fungi by binding specifically to ergosterol to block fungal growth. Unlike the related polyenes, nystatin and filipin, pimaricin does not change the permeability of the plasma membrane. Pimaricin is used in the food industry for surface treatment of cheeses as a mould inhibitor. Group: Biochemicals. Alternative Names: Pimaricin; Antibiotic A 5283; Tennecetin; Cl-12625; Mycophyt; Myprozine; Natacyn; Synogil. Grades: Highly Purified. CAS No. 7681-93-8. Pack Sizes: 100mg. Molecular Formula: C??H??NO??, Molecular Weight: 665.73. US Biological Life Sciences. |  Worldwide |
| Natamycin (Pimaricin) | 1g Pack Size. Group: Antibiotics, Bioactive Small Molecules. Formula: C33H47NO13. CAS No. 7681-93-8. Prepack ID 10237077-1g. Molecular Weight 665.73. See USA prepack pricing. |  |
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