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Benzeneacetic acid,2,3-dimethoxy-. Uses: Designed for use in research and industrial production. Additional or Alternative Names: Acetic acid, (2,3-dimethoxyphenyl)-;Benzeneacetic acid, 2,3-dimethoxy-;RARECHEM AL BO 0333;2,3-DIMETHOXYPHENYLACETIC ACID;o-Homoveratric acid;2-(2,3-dimethoxyphenyl)acetic acid;2-(2,3-dimethoxyphenyl)ethanoic acid. Product Category: Heterocyclic Organic Compound. CAS No. 90-53-9. Molecular formula: C10H12O4. Mole weight: 196.2. Product ID: ACM90539. Alfa Chemistry ISO 9001:2015 Certified.
3-[2-(4-(3-[6-(Trifluoromethyl)pyridin-3-yl]-1,2,4-oxadiazol-5-yl)piperidin-1-yl)ethyl]-1H-indole. Uses: Designed for use in research and industrial production. Additional or Alternative Names: 3-[2-(4-(3-[6-(TRIFLUOROMETHYL)PYRIDIN-3-YL]-1,2,4-OXADIAZOL-5-YL)PIPERIDIN-1-YL)ETHYL]-1H-INDOLE. Product Category: Heterocyclic Organic Compound. CAS No. 909662-53-9. Molecular formula: C23H22F3N5O. Mole weight: 441.4488896. Product ID: ACM909662539. Alfa Chemistry ISO 9001:2015 Certified.
Dextrin
(DE 15). CAS No. 9004-53-9. Product ID: 5-01071. Properties: spray dried. Source : starch derived.
Dextrin
(DE 20). CAS No. 9004-53-9. Product ID: 5-01072. Properties: spray dried. Source : starch derived. Reference: J. Immunol. Methods, 151, 1, 1992; Eur. J. Biochem., 175, 259, 1988.
Dextrin
(DE 33). CAS No. 9004-53-9. Product ID: 5-01073. Properties: spray dried. Source : starch derived.
Dextrin
(DE 38). CAS No. 9004-53-9. Product ID: 5-01074. Properties: 12-carbon spacer-activated dextran suitable for conjugation with amines (pH >9), sulfhydryls (pH 7.5-8.5), or hydroxyls (pH >11).
Dextrin
Dextrin is partially hydrolyzed maize (corn), potato or cassava starch. It is a white, pale yellow or brown-colored powder with a slight characteristic odor. Synonyms: Avedex; British gum; Caloreen; canary dextrin; Crystal Gum; dextrinum; dextrinum album; Primogran W; starch gum; yellow dextrin; white dextrin. CAS No. 9004-53-9. Product ID: PE-0145. Molecular formula: (C6H10O5)n·xH2O. Mole weight: (162.14)n. Category: Stiffening Agents; Suspending Agents; Tablet Binder; Tablet and Capsule Diluent. Product Keywords: Binder Excipients; Suspending Agents; PE-0145; Dextrin; Stiffening Agents; Suspending Agents; Tablet Binder; Tablet and Capsule Diluent; (C6H10O5)n·xH2O; 9004-53-9. UNII: NA. Chemical Name: Dextrin. Grade: Pharmceutical Excipients. Administration route: IV injections, oral and topical. Dosage Form: IV injections, oral tablets and topical preparations. Stability and Storage Conditions: Physical characteristics of dextrin may vary slightly depending on the method of manufacture and on the source material. In aqueous solutions, dextrin molecules tend to aggregate as density, temperature, pH, or other characteristics change. Source and Preparation: Dextrin is prepared by the incomplete hydrolysis of starch by heating in the dry state with or without the aid of suitable acids and buffers; moisture may be added during heating. Applications: Dextrin is a dextrose polymer used as an adhesive and stiffening agent for sur
Dextrin
Dextrin is used as a thickening agent in pharmaceuticals, water-soluble glue in envelope adhesives and crispness enhancers in food processing. CAS No. 9004-53-9. Molecular formula: (C6H12O6)x.
Dextrin
Dextrins are a group of low molecular weight carbohydrates produced by the hydrolysis of starch. Dextrin is commonly used as a thickener, stabilizer or binder in a variety of foods including baked goods, beverages and confectionary. In addition, it is used in the production of adhesives, paper and textiles. Its unique chemical properties make it an important ingredient in a variety of industrial processes, especially in construction and packaging. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 9004-53-9. Pack Sizes: 100 g. Product ID: HY-W115731.
EC 1.1.1.47. Synonyms: glucose dehydrogenase F. bacillus mega-terium;Dehydrogenase, glucose;GLUCOSE DEHYDROGENASE THERMOPLASMA,*ACID OPHILUM REC;BETA-D-GLUCOSE: NADP+ 1-OXIDOREDUCTASE;GLUCOSE DEHYDROGENASE;GLUCOSE DEHYDROGENASE, NADP DEPENDENT;GDH;EC 1.1.1.47. CAS No. 9028-53-9. Product ID: CDF4-0056. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; EC 1.1.1.47; CDF4-0056; 9028-53-9; 232-836-9; 9028-53-9. Purity: 0.99. Color: White. EC Number: 232-836-9. Physical State: Powder. Storage: -20°C. Application: Diagnostics and cofactor regeneration of NAD(P)H in reductive processes. Product Description: This product has been enhanced for energy efficiency and waste prevention when used in biofuel cell research.
galactokinase
Part of the Leloir pathway for galactose metabolism. The enzymes from mammals and from the bacterium Escherichia coli have no activity with N-acetyl-α-D-galactosamine. Group: Enzymes. Synonyms: galactokinase (phosphorylating); ATP:D-galactose-1-phosphotransferase. Enzyme Commission Number: EC 2.7.1.6. CAS No. 9030-53-9. GALK. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3090; galactokinase; EC 2.7.1.6; 9030-53-9; galactokinase (phosphorylating); ATP:D-galactose-1-phosphotransferase. Cat No: EXWM-3090.
Galactokinase from E. coli K12, Recombinant
Galactokinase catalyzes the phosphorylation of αD-galactose to produce galactose-1-phosphate as part of the Leloir pathway. Group: Enzymes. Synonyms: galactokinase (phosphorylating); ATP:D-galactose-1-phosphotransferase; EC 2.7.1.6; galactokinase; GALK; GALK1; GALK2. Enzyme Commission Number: EC 2.7.1.6. CAS No. 9030-53-9. Purity: min 95% by SDS-PAGE. GALK. Mole weight: 43 kDa. Source: E. coli. Species: E. coli K12. galactokinase (phosphorylating); ATP:D-galactose-1-phosphotransferase; EC 2.7.1.6; galactokinase; GALK; GALK1; GALK2. Cat No: NATE-1496.
glucose 1-dehydrogenase [NAD(P)+]
This enzyme has similar activity with either NAD+ or NADP+. cf. EC 1.1.1.118, glucose 1-dehydrogenase (NAD+) and EC 1.1.1.119, glucose 1-dehydrogenase (NADP+). Group: Enzymes. Synonyms: D-glucose dehydrogenase (NAD(P)+); hexose phosphate dehydrogenase; β-D-glucose:NAD(P)+ 1-oxidoreductase; glucose 1-dehydrogenase. Enzyme Commission Number: EC 1.1.1.47. CAS No. 9028-53-9. Glucose Dehyrogenase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0332; glucose 1-dehydrogenase [NAD(P)+]; EC 1.1.1.47; 9028-53-9; D-glucose dehydrogenase (NAD(P)+); hexose phosphate dehydrogenase; β-D-glucose:NAD(P)+ 1-oxidoreductase; glucose 1-dehydrogenase. Cat No: EXWM-0332.
Glucose Dehydrogenase (Crude Enzyme)
This enzyme belongs to the family of oxidoreductases, specifically those acting on the CH-OH group of donor with NAD + or NADP + as acceptor. This product with the indicated enzyme activity was briefly purified from engineered E. coli. Applications: Biotechnology; synthesis. Group: Enzymes. Synonyms: D-glucose dehydrogenase (NAD(P) + ); hexose phosphate dehydrogenase; β-D-glucose:NAD(P) + 1-oxidoreductase; glucose 1-dehydrogenase. Enzyme Commission Number: EC 1.1.1.47. CAS No. 9028-53-9. Glucose Dehyrogenase. Activity: Undetermined. Appearance: Clear to translucent yellow solution. Storage: at -20 °C or lower, for at least 1 month. Source: E. coli. D-glucose dehydrogenase (NAD(P) + ); hexose phosphate dehydrogenase; β-D-glucose:NAD(P) + 1-oxidoreductase; glucose 1-dehydrogenase. Pack: 100ml. Cat No: NATE-1794.
Glucose Dehydrogenase from E. coli, Recombiant
In enzymology, a glucose 1-dehydrogenase (EC 1.1.1.47) is an enzyme that catalyzes the chemical reaction:beta-D-glucose + NAD (P)+<-> D-glucono-1,5-lactone + NAD (P)H + H+. The 3 substrates of this enzyme are beta-D-glucose, NAD+, and NADP+, whereas its 4 products are D-glucono-1,5-lactone, NADH, NADPH, and H+. This enzyme belongs to the family of oxidoreductases, specifically those acting on the CH-OH group of donor with NAD+ or NADP+ as acceptor. Applications: This enzyme is useful for determination of glucose. Group: Enzymes. Synonyms: EC 1.1.1.47; D-glucose dehydrogenase (NAD (P)+); hexose phosphate dehydrogenase; β-D-glucose:NAD (P)+ 1-oxidoreductase; glucose 1-dehydrogenase; Glucose dehydrogenase; 9028-53-9. Enzyme Commission Number: EC 1.1.1.47. CAS No. 9028-53-9. Glucose Dehyrogenase. Mole weight: ca. 126,000; Subunit molecular weight : ca. 31,500. Appearance: Lyophilized. Storage: Stable at -20 °C for at least one year. Source: E. coli. EC 1.1.1.47; D-glucose dehydrogenase (NAD (P)+); hexose phosphate dehydrogenase; β-D-glucose:NAD (P)+ 1-oxidoreductase; glucose 1-dehydrogenase; Glucose dehydrogenase; 9028-53-9. Cat No: NATE-1902.
Glucose Dehydrogenase, Recombinant
In enzymology, a glucose 1-dehydrogenase (EC 1.1.1.47) is an enzyme that catalyzes the chemical reaction:beta-D-glucose + NAD (P)+? D-glucono-1,5-lactone + NAD (P)H + H+. The 3 substrates of this enzyme are beta-D-glucose, NAD+, and NADP+, whereas its 4 products are D-glucono-1,5-lactone, NADH, NADPH, and H+. This enzyme belongs to the family of oxidoreductases, specifically those acting on the CH-OH group of donor with NAD+ or NADP+ as acceptor. Applications: Gdh can be used as the raw material enzyme in clinic diagnostic of blood glucose. Group: Enzymes. Synonyms: EC 1.1.1.47; D-glucose dehydrogenase (NAD (P)+); hexose phosphate dehydrogenase; β-D-glucose:NAD (P)+ 1-oxidoreductase; glucose 1-dehydrogenase; Glucose dehydrogenase; 9028-53-9. Enzyme Commission Number: EC 1.1.1.47. CAS No. 9028-53-9. Purity: 90% (SDS-PAGE test). Mole weight: About 28kDa (SDS-PAGE detection). Activity: About 200U/mg. Appearance: White powder, lyophilized. Storage: 4°C, store at -20°C for long-term preservation. Form: Freeze dried powder. EC 1.1.1.47; D-glucose dehydrogenase (NAD (P)+); hexose phosphate dehydrogenase; β-D-glucose:NAD (P)+ 1-oxidoreductase; glucose 1-dehydrogenase; Glucose dehydrogenase; 9028-53-9. Cat No: NATE-1139.
In enzymology, a glucose 1-dehydrogenase (EC 1.1.1.47) is an enzyme that catalyzes the chemical reaction: beta-D-glucose + NAD(P)+ ? D-glucono-1,5-lactone + NAD(P)H + H+. The 3 substrates of this enzyme are beta-D-glucose, NAD+, and NADP+, whereas its 4 products are D-glucono-1,5-lactone, NADH, NADPH, and H+. This enzyme belongs to the family of oxidoreductases, specifically those acting on the CH-OH group of donor with NAD+ or NADP+ as acceptor. Applications: This enzyme is useful for enzymatic determination of d-glucose. Group: Enzymes. Synonyms: Glucose Dehyrogenase; EC 1.1.1.47; beta-D-glucose: NAD(P)+ 1-oxidoreductase; D-glucose dehydrogenase (NAD(P)+). Enzyme Commission Number: EC 1.1.1.47. CAS No. 9028-53-9. Mole weight: approx. 101 kDa (Gel filtration). Activity: 250U/mg-solid or more. Appearance: White amorphous powder, lyophilized. Form: Freeze dried powder. Source: Microorganism. Glucose Dehyrogenase; EC 1.1.1.47; beta-D-glucose: NAD(P)+ 1-oxidoreductase; D-glucose dehydrogenase (NAD(P)+). Cat No: DIA-191.
Native Pseudomonas sp. Glucose dehydrogenase
In enzymology, a glucose 1-dehydrogenase (EC 1.1.1.47) is an enzyme that catalyzes the chemical reaction:beta-D-glucose + NAD (P)+<-> D-glucono-1,5-lactone + NAD (P)H + H+. The 3 substrates of this enzyme are beta-D-glucose, NAD+, and NADP+, whereas its 4 products are D-glucono-1,5-lactone, NADH, NADPH, and H+. This enzyme belongs to the family of oxidoreductases, specifically those acting on the CH-OH group of donor with NAD+ or NADP+ as acceptor. Group: Enzymes. Synonyms: EC 1.1.1.47; D-glucose dehydrogenase (NAD (P)+); hexose phosphate dehydrogenase; β-D-glucose:NAD (P)+ 1-oxidoreductase; glucose 1-dehydrogenase; Glucose dehydrogenase; 9028-53-9. Enzyme Commission Number: EC 1.1.1.47. CAS No. 9028-53-9. Glucose Dehyrogenase. Activity: > 200 units/mg. Storage: -20°C. Form: powder; white. Source: Pseudomonas sp. EC 1.1.1.47; D-glucose dehydrogenase (NAD (P)+); hexose phosphate dehydrogenase; β-D-glucose:NAD (P)+ 1-oxidoreductase; glucose 1-dehydrogenase; Glucose dehydrogenase; 9028-53-9. Cat No: NATE-0305.
Yellow Dextrin Nanopowder
Yellow Dextrin Nanopowder. Group: Metal nano dispersion. CAS No. 9004-53-9. 99.9%.
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