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| Product | Description | |
|---|---|---|
| Native Porcine Pepsin | Pepsin is one of the principal protein degrading or proteolytic enzymes in the digestive system. During the process of digestion, Pepsin acts on the complex dietary protein and breaks up into peptides and amino acids which can be readily absorbed by the intestinal lining. It helps in digestive disturbance in general and as a result of impaired production of gastric juice. It acts as an adjunct in the treatment of anemic conditions, especially during slimming diet when protein intake increases. It is used as research tool in protein analysis and as digestive syrup in heart burn, acid indigestion and sour stomach. It is also used in tablets for increasing appetite and in the preparation of cheese and other protein-containing foods. Group: Enzymes. Synonyms: EC 3.4.23.1; pepsin; lactated pepsin; pepsin fortior; fundus-pepsin; elixir lactate of pepsin; P I; lactated pepsin elixir; P II; pepsin R; pepsin D; Pepsin A. Enzyme Commission Number: EC 3.4.23.1. CAS No. 9001-75-6. Pepsin. Activity: 10000U/g. Source: Porcine Stomach. Species: Porcine. EC 3.4.23.1; pepsin; lactated pepsin; pepsin fortior; fundus-pepsin; elixir lactate of pepsin; P I; lactated pepsin elixir; P II; pepsin R; pepsin D; Pepsin A. Cat No: PHAM-242. |  |
| Pepsin | Pepsin is a digestive enzyme: It is extracted from Pepsinogen under pH 1.5-5.0 and the pepsinogen is secreted by the stomach cell. Pepsin can decompose the solidified proteins into peptone by effect of stomach acid, but it can not go any further to amino acid. The best effective condition for pepsin is pH 1.6-1.8. Applications: It is widely used for the dyspepsia caused by over taking proteinic foods and lack of stomach proteinase caused by digestive hypofunction in the recovering period. it also has effect on curing chronic atrophic gastritis, gastric cancer and malignant anaemia. pepsin is extracted from porcine gastric mucosa through our exclusive skill. Group: Enzymes. Synonyms: EC 3.4.23.1; Pepsin. CAS No. 9001-75-6. Pepsin. Appearance: inquire. EC 3.4.23.1; Pepsin. Pack: inquire. Cat No: DIS-1033. | |
| Pepsin | Pepsin is an enzyme that is secreted in the digestive track of mammals. It works to break down proteins into smaller peptides which can readily be absorbed by the small intestine. Alternative Names: IMMOBILIZED PEPSIN;BOVINEPEPSINB;AVIANPEPSIN;BOVINEPEPSINA. CAS No. 9001-75-6. Product ID: PIPE-0361. EINECS: 232-629-3. SMILES: CN(C)C1=CC=CC(=C1)C(=O)NCCN(C)C2=CC=CC=C2. Appearance: Powder. Standard: USP. Category: Natural Extract. |  |
| Pepsin | Pepsin is the major pig and human gastric proteases, it is a pepsin-like minor gastric proteolytic enzymes. Pepsin contributes to proteolysis of food proteins in the vertebrate stomach [1] [2]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: EC 3.4.23.1. CAS No. 9001-75-6. Pack Sizes: 100 mg; 250 mg. Product ID: HY-P1635. |  |
| pepsin A | The predominant endopeptidase in the gastric juice of vertebrates, formed from pepsinogen A by limited proteolysis. Human pepsin A occurs in five molecular forms. Pig pepsin D is unphosphorylated pepsin A. Type example of peptidase family A1. Group: Enzymes. Synonyms: pepsin; lactated pepsin; pepsin fortior; fundus-pepsin; elixir lactate of pepsin; P I; lactated pepsin elixir; P II; pepsin R; pepsin D. Enzyme Commission Number: EC 3.4.23.1. CAS No. 9001-75-6. Pepsin. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4250; pepsin A; EC 3.4.23.1; 9001-75-6; pepsin; lactated pepsin; pepsin fortior; fundus-pepsin; elixir lactate of pepsin; P I; lactated pepsin elixir; P II; pepsin R; pepsin D. Cat No: EXWM-4250. | |
| Pepsin (from porcine gastric mucosa) | 100g Pack Size. Group: Biochemicals. Formula: N/A. CAS No. 9001-75-6. Prepack ID 34559662-100g. See USA prepack pricing. |  |
| Pepsin, Laboratory Grade, 25 g | Characteristic: Activity 1: 3, 000. Health Risk: 1. Flammability: 1. Reactivity: 0. Alternative Names: Gastric juice enzyme. Grades: chem-grade laboratory. CAS No. 9001-75-6. Product ID: 879377. -- SOLD FOR EDUCATIONAL USE ONLY -- |  |
| Pepsin, Reagent Grade, 100 g | Characteristic: Activity 1: 3, 000. Health Risk: 1. Flammability: 1. Reactivity: 0. Alternative Names: Gastric juice enzyme. Grades: chem-grade reagent. CAS No. 9001-75-6. Product ID: 879379. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
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