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| Product | Description | |
|---|---|---|
| Native H. pylori Urease | Ureases (EC 3.5.1.5), functionally, belong to the superfamily of amidohydrolases and phosphotriesterases. It is an enzyme that catalyzes the hydrolysis of urea into carbon dioxide and ammonia. The reaction occurs as follows: (NH2)2CO + H2O ? CO2 + 2NH3. Applications: Specific methodologies have not been tested using this product. Group: Enzymes. Synonyms: EC 3.5.1.5; Urease. Enzyme Commission Number: EC 3.5.1.5. CAS No. 9002-13-5. Purity: Sephadex G200 Purified. SDS-PAGE analysis with 30KD and 66KD. Urease. Form: Antigen Grade, Liquid. Source: H. pylori. EC 3.5.1.5; Urease. Cat No: PHAM-179. |  |
| Native Jack bean Urease | Ureases (EC 3.5.1.5), functionally, belong to the superfamily of amidohydrolases and phosphotriesterases. It is an enzyme that catalyzes the hydrolysis of urea into carbon dioxide and ammonia. The reaction occurs as follows: (NH2)2CO + H2O ? CO2 + 2NH3. Applications: This enzyme is useful for enzymatic determination of urea in clinical analysis. Group: Enzymes. Synonyms: EC 3.5.1.5; Urease. Enzyme Commission Number: EC 3.5.1.5. CAS No. 9002-13-5. Activity: 100U/mg-solid or more. Appearance: White amorphous powder, lyophilized. Form: Freeze dried powder. Source: Jack bean. EC 3.5.1.5; Urease. Cat No: PHAM-180. | |
| urease | A nickel protein. Group: Enzymes. Enzyme Commission Number: EC 3.5.1.5. CAS No. 9002-13-5. Urease. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4438; urease; EC 3.5.1.5; 9002-13-5. Cat No: EXWM-4438. | |
| Urease | Urease. Synonyms: jackbeanurease;Urease from Canavalia ensiformis (Jack bean);UREASE, SP-OP;UREASE AMIDOHYDROLASE;UREA AMIDOHYDROLASE;UREA AMIDOLYASE;UREA AMYDOLYASE;UREASE. CAS No. 9002-13-5. Product ID: CDF4-0040. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; Urease; CDF4-0040; 9002-13-5; 232-656-0; 9002-13-5. Purity: 0.99. Color: Yellow. EC Number: 232-656-0. Physical State: Powder. Storage: 2-8°C. |  |
| Urease from Bacteria, Recombinant | Ureases, functionally, belong to the superfamily of amidohydrolases and phosphotriesterases. It is an enzyme that catalyzes the hydrolysis of urea into carbon dioxide and ammonia. The reaction occurs as follows: (NH2)2CO + H2O ? CO2 + 2NH3. Group: Enzymes. Synonyms: Urease. Enzyme Commission Number: EC 3.5.1.5. CAS No. 9002-13-5. Urease. Mole weight: 60.3 kD α subunit, 11.7 kD β subunit, 11.1 kD γ subunit?SDS-PAGE?. Activity: > 150 Units / mg. Storage: Below -20°C. Form: Lyophilized powder. Source: E. coli. Species: Bacteria. Urease. Cat No: NATE-1035. | |
| Urease, Jack bean | Urease, Jack bean is derived from jack bean and Catalyzes hydrolysis of urea to carbon dioxide and ammonia. Urease, Jack bean is useful in the determination of urea in body fluids. Uses: Scientific research. Group: Signaling pathways. CAS No. 9002-13-5. Pack Sizes: 10 KU; 20 KU. Product ID: HY-P2767. |  |
| Urease, Powder, Reagent Grade, 10 g | Catalyzes the hydrolysis of urea into ammonia and carbon dioxide. Contains 140-180 units per gram. Keep refrigerated. Health Risk: 1. Flammability: 1. Reactivity: 0. Grades: chem-grade reagent. CAS No. 9002-13-5. Product ID: 897690. -- SOLD FOR EDUCATIONAL USE ONLY -- |  |
| Urease, Recombinant | Ureases, functionally, belong to the superfamily of amidohydrolases and phosphotriesterases. It is an enzyme that catalyzes the hydrolysis of urea into carbon dioxide and ammonia. The reaction occurs as follows: (NH2)2CO + H2O ? CO2 + 2NH3. Group: Enzymes. Synonyms: Urease. CAS No. 9002-13-5. Purity: Greater than 95.0% as determined by: (a) Analysis by RP-HPLC. (b) Anion-exchange FPLC. (c) Analysis by reducing and non-reducing SDS-PAGE Silver Stained gel. Urease. Activity: 219IU/mg. Stability: Lyophilized Urease although stable at room temperature for 3 weeks, should be stored desiccated below -18° C. Upon reconstitution Urease should be stored at 4° C between 2-7 days and for future use below -18°C. For long-term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please avoid freeze-thaw cycles. Appearance: Sterile Filtered White lyophilized (freeze-dried) powder. Source: E. coli. Urease. Cat No: NATE-0923. | |
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