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Polysorbate 20. CAS: 9005-64-5. Packing: Metal Drums.
New Jersey NJ
Polysorbate 20
Polysorbate 20 is a great stabilizer and emulsifier in a variety of food products and also in industrial applications. It is non-ionic and used to make oil in water emulsions. Uses: Emulsifier and stabilizer for food preparations, Oil in water emulsification. Alternative Names: POE (20) Sorbitan Monooleate, Polyoxyethylene (20) Sorbitan Monooleate, Polysorbate 20. Grades: Food. CAS No. 9005-64-5. Pack Sizes: 5 Gal Pail, 55 Gal Drums.
USA
Polysorbate 20
Polysorbate 20 is commonly used as a membrane protein solubilizing non-ionic surfactant. Synonyms: Tween 20; Ahco 7596T; Nissa. Grades: 98%+. CAS No. 9005-64-5. Molecular formula: C32H60O10. Mole weight: 522.7.
Polysorbate 20
This product is an amber viscous liquid with a slight special odor and slightly bitter taste. Synonyms: Tween 20; Polyoxyethylene sorbitan laurate; Polyoxyethylene sorbitan laurate; Polyoxyethylene sorbitan monolaurate; Emulsifier T-20; Polyoxyethylene (20) Sorbitan Alcohol monolaurate; Polysorbate 20. CAS No. 9005-64-5. Product ID: PE-0063. Molecular formula: C58H114O26. Mole weight: 1127.48. Category: Surfactant; Emulsifier; Solubilizer; Humectants. Product Keywords: Humectants Excipients; Emulsifier Excipients; Surfactant Excipients; Solubilizer Excipients; PE-0063; Polysorbate 20; Surfactant; Emulsifier; Solubilizer; Humectants; C58H114O26; 9005-64-5. UNII: 7T1F30V5YH. Chemical Name: Polyoxyethylene 20 sorbitan monolaurate. Grade: Pharmceutical Excipients. Administration route: Oral, intravenous, subcutaneous, topical. Dosage Form: Intramuscular injection, intravenous injection, oral, topical, rectal, vaginal preparations. Stability and Storage Conditions: Polysorbate is stable to electrolytes, weak acids and weak bases; it will gradually saponify in case of strong acids and strong bases. Its oleate is susceptible to oxidation. Polysorbate is hygroscopic, check its moisture content before use, and dry if necessary. Polysorbate, like other polyoxyethylene surfactants, will produce peroxides when stored for too long. Polysorbate should be stored in a sealed container, away from light, in a cool and dry place. Comm
Tween 20
1lt Pack Size. Group: Detergents. Formula: N/A. CAS No. 9005-64-5. Prepack ID 18945167-1lt. See USA prepack pricing.
Tween 20
250ml Pack Size. Group: Detergents. Formula: N/A. CAS No. 9005-64-5. Prepack ID 18945167-250ml. See USA prepack pricing.
Tween-20 is a polysorbate surfactant whose stability and relative non-toxicity allow it to be used as a detergent and emulsifier in a number of domestic, scientific, and pharmacological applications. It is a polyoxyethylene derivative of sorbitan monolaurate, and is distinguished from the other members in the Tween range by the length of the polyoxyethylene chain. The commercial product contains a range of chemical species.Biological Applications:Tween 20 has a broad range of applications. For example, it is used: to stabilize purified protein derivative (PPD) solution, used in skin testing for tuberculosis exposure, as a blocking agent in immunologic assays, such as Western blots and ELISA and as a solubilizing agent of membrane proteins for lysing mammalian cells, at a concentration of 0.05 to 0.5%.CAS No:9005-64-5. Group: Biochemicals. Alternative Names: Polysorbate 20; Polyethylene glycol sorbitan monolaurate. Grades: Molecular Biology Grade. CAS No. 9005-64-5. Pack Sizes: 100ml, 500ml, 1L, 4L, 10L. US Biological Life Sciences.
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Vitamin A Microcaps (retinol)
Pure vitamin A (retinol) based on a nano-delivery system. The vitamin A is incorporated in a non-visible microcapsules made of a shell of carboxymethyl cellulose-chitosan. This capsule stabilizes retinol to avoid degradation reactions. Activity: 1g contains about 17'000IU pure retinol. Uses: Anti-aging creams, lotions, & gels. sun care & after sun products. Group: Skin actives. CAS No. 7732-18-5 / 8001-22-7 / 68-26-8 / 9004-32-4 / 79-14-1 / 9005-64-5 / 1338-43-8 / 9012-76-4. Appearance: Light yellow viscous emulsion, neutral odor. Catalog: CI-SC-0967.
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