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Agarase is a biochemical reagent that can be used as a biological material or organic compound for life science related research. Uses: Scientific research. Group: Signaling pathways. CAS No. 37288-57-6. Pack Sizes: 1 KU. Product ID: HY-P2769.
α-agarase
Requires Ca2+. The enzyme from Thalassomonas sp. can use agarose, agarohexaose and neoagarohexaose as substrate. The products of agarohexaose hydrolysis are dimers and tetramers, with agarotetraose being the predominant product, whereas hydrolysis of neoagarohexaose gives rise to two types of trimer. While the enzyme can also hydrolyse the highly sulfated agarose porphyran very efficiently, it cannot hydrolyse the related compounds κ-carrageenan (see EC 3.2.1.83) and Ι-carrageenan (see EC 3.2.1.157). See also EC 3.2.1.81,β-agarase. Group: Enzymes. Synonyms: agarase (ambiguous); agaraseA33. Enzyme Commission Number: EC 3.2.1.158. CAS No. 63952-00-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3841; α-agarase; EC 3.2.1.158; 63952-00-1; agarase (ambiguous); agaraseA33. Cat No: EXWM-3841.
β-agarase
Also acts on porphyran, but more slowly. This enzyme cleaves theβ-(1?4) linkages of agarose in a random manner with retention of the anomeric-bond configuration, producingβ-anomers that give rise progressively to α-anomers when mutarotation takes place. The end products of hydrolysis are neoagarotetraose and neoagarohexaose in the case of AgaA from the marine bacterium Zobellia galactanivorans, and neoagarotetraose and neoagarobiose in the case of AgaB. Group: Enzymes. Synonyms: agarase (ambiguous); AgaA; AgaB; endo-β-agarase; agarose 3-glycanohydrolase (incorrect). Enzyme Commission Number: EC 3.2.1.81. CAS No. 37288-57-6. Agarase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3945; β-agarase; EC 3.2.1.81; 37288-57-6; agarase (ambiguous); AgaA; AgaB; endo-β-agarase; agarose 3-glycanohydrolase (incorrect). Cat No: EXWM-3945.
β-Agarase 16D from Zobellia galactanivorans, Recombinant
Agarase is an enzyme with system name agarose 4-glycanohydrolase. It found in agarolytic bacteria and is the first enzyme in the agar catabolic pathway. It is responsible for allowing them to use agar as their primary source of Carbon and enables their ability to thrive in the ocean. Agarases are classified as either α-agarases or β-agarases based upon whether they degrade αor β linkages in agarose, breaking them into oligosaccharides. When secreted, α-agarases yield oligosaccharides with 3.6 anhydro-L-galactose at the reducing end whereas β-agarases result in D-galactose residues. Group: Enzymes. Synonyms: agarase; AgaA; AgaB; endo-β-agarase; agarose 3-glycanohydrolase; EC 3.2.1.81; 37288-57-6. Enzyme Commission Number: EC 3.2.1.81. CAS No. 37288-57-6. Purity: >90% by SDS-PAGE. Agarase. Mole weight: 42.4 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Zobellia galactanivorans. agarase; AgaA; AgaB; endo-β-agarase; agarose 3-glycanohydrolase; EC 3.2.1.81; 37288-57-6; β-Agarase; β-Agarase 16D. Cat No: NATE-1293.
β-Agarase I from E. coli, Recombinant
Agarase is an enzyme with system name agarose 4-glycanohydrolase. It found in agarolytic bacteria and is the first enzyme in the agar catabolic pathway. It is responsible for allowing them to use agar as their primary source of Carbon and enables their ability to thrive in the ocean. Agarases are classified as either α-agarases or β-agarases based upon whether they degrade αor β linkages in agarose, breaking them into oligosaccharides. When secreted, α-agarases yield oligosaccharides with 3.6 anhydro-L-galactose at the reducing end whereas β-agarases result in D-galactose residues. Β-agarase cleaves the agarose subunit, unsubstituted...garase i can be used to purify both large (> 50 kb) and small (< 50 kb) fragments of dna from gels. the remaining carbohydrate molecules and β-agarase i will not, in general, interfere with subsequent dna manipulations such as restriction endonuclease digestion, ligation, and transformation. Group: Enzymes. Synonyms: agarase; AgaA; AgaB; endo-β-agarase; agarose 3-glycanohydrolase; EC 3.2.1.81; 37288-57-6. Agarase. Storage: at -20°C. Form: 50 mM Bis Tris-HCl (pH 6.5), 1 mM Na2EDTA and 50% glycerol. Source: E. coli. Species: E. coli. agarase; AgaA; AgaB; endo-β-agarase; agarose 3-glycanohydrolase; EC 3.2.1.81; 37288-57-6; β-Agarase I. Cat No: NATE-1282.
Native Pseudomonas atlantica Agarase
Agarase is an enzyme with system name agarose 4-glycanohydrolase. It found in agarolytic bacteria and is the first enzyme in the agar catabolic pathway. It is responsible for allowing them to use agar as their primary source of Carbon and enables their ability to thrive in the ocean. Agarases are classified as either α-agarases or β-agarases based upon whether they degrade αor β linkages in agarose, breaking them into oligosaccharides. When secreted, α-agarases yield oligosaccharides with 3.6 anhydro-L-galactose at the reducing end whereas β-agarases result in D-galactose residues. Group: Enzymes. Synonyms: agarase; AgaA; AgaB; endo-β-agarase; agarose 3-glycanohydrolase; EC 3.2.1.81; 37288-57-6. Enzyme Commission Number: EC 3.2.1.81. CAS No. 37288-57-6. Agarase. Activity: > 5,000 units/mg protein (Lowry). Storage: 2-8°C. Form: lyophilized powder. Contains phosphate buffer salts. May contain bovine serum albumin to standardize protein content. Source: Pseudomonas atlantica. agarase; AgaA; AgaB; endo-β-agarase; agarose 3-glycanohydrolase; EC 3.2.1.81; 37288-57-6. Cat No: NATE-0040.
α-neoagaro-oligosaccharide hydrolase
When neoagarohexaose is used as a substrate, the oligosaccharide is cleaved at the non-reducing end to produce 3,6-anhydro-L-galactose and agaropentaose, which is further hydrolysed to agarobiose and agarotriose. With neoagarotetraose as substrate, the products are predominantly agarotriose and 3,6-anhydro-L-galactose. In Vibrio sp. the actions of EC 3.2.1.81,β-agarase and EC 3.2.1.159 can be used to degrade agarose to 3,6-anhydro-L-galactose and D-galactose. Group: Enzymes. Synonyms: α-neoagarooligosaccharide hydrolase; α-NAOS hydrolase. Enzyme Commission Number: EC 3.2.1.159. CAS No. 60063-77-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3842; α-neoagaro-oligosaccharide hydrolase; EC 3.2.1.159; 60063-77-6; α-neoagarooligosaccharide hydrolase; α-NAOS hydrolase. Cat No: EXWM-3842.
Ι-carrageenase
The main products of hydrolysis are Ι-neocarratetraose sulfate and Ι-neocarrahexaose sulfate. Ι-Neocarraoctaose is the shortest substrate oligomer that can be cleaved. Unlike EC 3.2.1.81,β-agarase and EC 3.2.1.83, κ-carrageenase, this enzyme proceeds with inversion of the anomeric configuration. Ι-Carrageenan differs from κ-carrageenan by possessing a sulfo group on O-2 of the 3,6-anhydro-D-galactose residues, in addition to that present in the κ-compound on O-4 of the D-galactose residues. Group: Enzymes. Enzyme Commission Number: EC 3.2.1.157. CAS No. 50936-37-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3840; Ι-carrageenase; EC 3.2.1.157; 50936-37-3. Cat No: EXWM-3840.
κ-carrageenase
The main products of hydrolysis are neocarrabiose-sulfate and neocarratetraose-sulfate. Unlike EC 3.2.1.157 (Ι-carrageenase), but similar to EC 3.2.1.81 (β-agarase), this enzyme proceeds with retention of the anomeric configuration. Group: Enzymes. Synonyms: κ-carrageenan 4-β-D-glycanohydrolase. Enzyme Commission Number: EC 3.2.1.83. CAS No. 37288-59-8. κ-carrageenase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3947; κ-carrageenase; EC 3.2.1.83; 37288-59-8; κ-carrageenan 4-β-D-glycanohydrolase. Cat No: EXWM-3947.
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