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| Product | Description | |
|---|---|---|
| Alliin | Alliin, an orally active sulfoxide compound that can be isolated from garlic, exhibits hypoglycemic, antioxidant, anti-inflammatory and antitumor activities [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 556-27-4. Pack Sizes: 10 mM * 1 mL; 1 mg; 5 mg; 10 mg; 20 mg. Product ID: HY-N0661. |  |
| Alliin | Alliin. Group: Biochemicals. Grades: Plant Grade. CAS No. 556-27-4. Pack Sizes: 20mg. Molecular Formula: C6H11NO3S, Molecular Weight: 177.22. US Biological Life Sciences. |  Worldwide |
| Alliin | United States Pharmacopeia (USP) Reference Standard. Group: Pharmacopeia & metrological institutes standards. |  |
| alliin lyase | A pyridoxal-phosphate protein. Group: Enzymes. Synonyms: alliinase; cysteine sulfoxide lyase; alkylcysteine sulfoxide lyase; S-alkylcysteine sulfoxide lyase; L-cysteine sulfoxide lyase; S-alkyl-L-cysteine sulfoxide lyase; alliin alkyl-sulfenate-lyase. Enzyme Commission Number: EC 4.4.1.4. CAS No. 9031-77-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5338; alliin lyase; EC 4.4.1.4; 9031-77-0; alliinase; cysteine sulfoxide lyase; alkylcysteine sulfoxide lyase; S-alkylcysteine sulfoxide lyase; L-cysteine sulfoxide lyase; S-alkyl-L-cysteine sulfoxide lyase; alliin alkyl-sulfenate-lyase. Cat No: EXWM-5338. |  |
| Alliin (Mixture of Diastereomers) | Alliin (Mixture of Diastereomers). Group: Biochemicals. Alternative Names: S-Allylcysteine Sulfoxide; 3-(2-Propenylsulfinyl)-L-alanine; S-2-Propenyl-L-cysteine sulfoxide; S-Allyl-L-cysteine sulfoxide. Grades: Highly Purified. CAS No. 17795-26-5. Pack Sizes: 10mg. Molecular Formula: C6H11NO3S, Molecular Weight: 177.22. US Biological Life Sciences. | Worldwide |
| Alliin (Mixture of Diastereomers) | Cas No. 17795-26-5. |  |
| (±)-Alliin | (±)-Alliin is the main active component of garlic. (±)-Alliin is a putative inhibitor of the main protease of SARS-CoV-2 (M pro ) [1]. Uses: Scientific research. Group: Natural products. Alternative Names: (±)-L-Alliin. CAS No. 17795-26-5. Pack Sizes: 5 mg; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-126085. | |
| (+)-L-Alliin | analytical standard. Group: Herbal medicinal products standards. | |
| (+)-L-Alliin | (+)-L-Alliin. Group: Biochemicals. Alternative Names: 3- (Allylsulfinyl) alanine; (S)-L-3-(Allylsulfinyl)-alanine; (S)-3-(2-propenylsulfinyl)-,L-Alanine; 3-[(S)-2-Propenylsulfinyl]-L-alanine; (+)-L-Alliin; Alliin; S-Allyl-L-cysteine-(+)-sulfoxide. Grades: Highly Purified. CAS No. 556-27-4. Pack Sizes: 10mg. Molecular Formula: C6H11NO3S, Molecular Weight: 177.22. US Biological Life Sciences. | Worldwide |
| (+)-L-Alliin | (+)-L-Alliin is a precursor to Allicin, a cysteine sulfoxide constituent of garlic. Allicin exhibits antibacterial and antioxidant activity. Synonyms: 3-(Allylsulfinyl)alanine; (S)-L-3-(Allylsulfinyl)-alanine; (S)-3-(2-propenylsulfinyl)-L-Alanine; 3-[(S)-2-Propenylsulfinyl]-L-alanine; Alliin; S-Allyl-L-cysteine-(+)-sulfoxide; L-Cysteine, S-2-propen-1-yl-, S-oxide, [S(S)]-; L-Alanine, 3-(2-propenylsulfinyl)-, (S)-; L-Alanine, 3-[(S)-2-propenylsulfinyl]-; Alanine, 3-(allylsulfinyl)-, (S)-L-. Grades: 98%. CAS No. 556-27-4. Molecular formula: C6H11NO3S. Mole weight: 177.22. | |
| 2,6-Dimethyl-1,4-dioxane | 2,6-Dimethyl-1,4-dioxane can be found as a product of the thermal degradation of alliin (a major flavor precursor of garlic) and deoxyalliin in an aqueous solution. Group: Biochemicals. Grades: Highly Purified. CAS No. 10138-17-7. Pack Sizes: 100mg, 250mg. Molecular Formula: C6H12O2, Molecular Weight: 116.16. US Biological Life Sciences. | Worldwide |
| 4-Mercaptopyridine | A pyridine derivative used as a redox reagents for the in vitro refolding of a recombinantly expressed single-chain Fv fragment (scFvOx). Used in studies along with thiosulfate to measure alliinase activity. Group: Biochemicals. Alternative Names: 4-Pyridinethiol; 4-Thiopyridine; 4-Sulfanylpyridine; NSC 76036. Grades: Highly Purified. CAS No. 4556-23-4. Pack Sizes: 1g, 5g, 10g. US Biological Life Sciences. | Worldwide |
| Allicin | Mixture of mainly diallyldisulfide and diallyl trisulfide.Allicin is naturally formed by the action of the enzyme allicinase on alliin when the tissue of the garlic bulb is disrupted. Allicin shows antibacterial activity. Group: Biochemicals. Alternative Names: 2-Propene-1-sulfinothioic Acid S-2-Propen-1-yl Ester; Allicin; Allimed; Alliosan; Allisure Liquid; Diallyl Thiosulfinate; Thio-2-propene-1-sulfinic Acid S-Allyl Ester. Grades: Plant Grade. CAS No. 539-86-6. Pack Sizes: 1g, 5g, 10g, 25g, 50g. Molecular Formula: C6H10OS2, Molecular Weight: 162.28. US Biological Life Sciences. | Worldwide |
| Allicin (90%)-d10 | Allicin (90%)-d10 is labelled Allicin (A543500) whih is naturally formed by the action of the enzyme allicinase on alliin when the tissue of the garlic bulb is disrupted. Allicin (A543500) shows antibacterial activity. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 1mg. Molecular Formula: C6D10OS2, Molecular Weight: 172.33. US Biological Life Sciences. | Worldwide |
| S-Methyl-L-Cysteine-S-oxide | S-Methyl-L-Cysteine-S-oxide is an alliin analogue. Synonyms: 2-Amino-3-methylsulfinylpropanoic acid. Grades: > 95%. CAS No. 6853-87-8. Molecular formula: C4H9NO3S. Mole weight: 151.19. | |
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