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| Product | Description | |
|---|---|---|
| Amidol | Amidol |  |
| kallikrein 8 | The enzyme is activated by removal of an N-terminal prepropeptide. The highest amidolytic activity is observed using Boc-Val-Pro-Arg?7-amido-4-methylcoumarin, which is a substrate of α-thrombin. Substrates lacking basic amino acids in the P1 position are not cleaved. The enzyme degrades casein, fibronectin, gelatin, collagen type IV, fibrinogen, and high-molecular-mass kininogen and is associated with diseases such as ovarian cancer and Alzheimer's disease. Belongs in peptidase family S1A. Group: Enzymes. Synonyms: KLK8; PRSS19; human kallikrein 8; hK8; mK8; ovasin; tumor-associated differentially expressed gene 14; TADG-14; NP; neuropsin. Enzyme Commission Number: EC 3.4.21.118. CAS No. 171715-15-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4113; kallikrein 8; EC 3.4.21.118; 171715-15-4; KLK8; PRSS19; human kallikrein 8; hK8; mK8; ovasin; tumor-associated differentially expressed gene 14; TADG-14; NP; neuropsin. Cat No: EXWM-4113. |  |
| urea carboxylase | A biotinyl-protein. The yeast enzyme (but not that from green algae) also catalyses the reaction of EC 3.5.1.54 allophanate hydrolase, thus bringing about the hydrolysis of urea to CO2 and NH3. Previously also listed as EC 3.5.1.45. The enzyme from the prokaryotic bacterium Oleomonas sagaranensis can also use acetamide and formamide as substrates. Group: Enzymes. Synonyms: urease (ATP-hydrolysing); urea carboxylase (hydrolysing); ATP-urea amidolyase; urea amidolyase; UALase; UCA. Enzyme Commission Number: EC 6.3.4.6. CAS No. 9058-98-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5798; urea carboxylase; EC 6.3.4.6; 9058-98-4; urease (ATP-hydrolysing); urea carboxylase (hydrolysing); ATP-urea amidolyase; urea amidolyase; UALase; UCA. Cat No: EXWM-5798. | |
| Urease | Urease. Synonyms: jackbeanurease;Urease from Canavalia ensiformis (Jack bean);UREASE, SP-OP;UREASE AMIDOHYDROLASE;UREA AMIDOHYDROLASE;UREA AMIDOLYASE;UREA AMYDOLYASE;UREASE. CAS No. 9002-13-5. Product ID: CDF4-0040. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; Urease; CDF4-0040; 9002-13-5; 232-656-0; 9002-13-5. Purity: 0.99. Color: Yellow. EC Number: 232-656-0. Physical State: Powder. Storage: 2-8°C. |  |
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