Amylopectin Suppliers USA
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Product | Description | |
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Amylopectin Quick inquiry Where to buy Suppliers range | Amylopectin. Uses: Use as dispersing agent, emulsifying agent. Use as film-forming agent. Use as thickening agent. Use as sustained-release agent. Use as adhesive. Use as carrier. CAS No. 9037-22-3. Product ID: ACM9037223. Molecular formula: C30< / sub>H52< / sub>O26< / sub>. Mole weight: 828.72. | |
Amylopectin(Amylose free), from Waxy Corn Quick inquiry Where to buy Suppliers range | Amylopectin(Amylose free), from Waxy Corn. Group: Molecular Biology. CAS No. 9037-22-3. Pack Sizes: 25g, 500g. US Biological Life Sciences. | Worldwide |
Amylopectin - from maize Quick inquiry Where to buy Suppliers range | Amylopectin - from maize boasts its status as a paramount and environmentally sustainable byproduct obtained from maize starch. This versatile substance has been pervasively employed within the field of biomedical research due to its inherent biocompatibility and degradability. Serving as a formidable carrier for drug delivery systems and tissue engineering, its intricate composition exudes proficiency in encapsulating an array of pharmaceuticals, thus promoting precise release and optimized therapeutic effects. Synonyms: AMYLOPECTIN; 9037-22-3; (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6S)-6-[[(2R,3S,4R,5R,6R)-4,5-dihydroxy-3-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-2-yl]methoxy]-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol; Amylopectin - from maize; Amylopectine; SCHEMBL2046142; AKOS015916501; YA39745; YA164124; Q271643; (2R,3R,4S,5S,6R)-2-{[(2R,3S,4R,5R,6R)-2-({[(2S,3R,4R,5S,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxan-2-yl]oxy}methyl)-4,5-dihydroxy-6-{[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxan-3-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol. CAS No. 9037-22-3. Molecular formula: (C6H10O5)n xH2O. Mole weight: 828.72. | |
Amylopectin from maize Quick inquiry Where to buy Suppliers range | Amylopectin from maize. Uses: Solid. Group: Polysaccharide. CAS No. 9037-22-3. IUPAC Name: (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6S)-6-[[(2R,3S,4R,5R,6R)-4,5-dihydroxy-3-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-2-yl]methoxy]-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol. Molecular Weight: 828.7g/mol. Molecular Formula: C30H52O26. SMILES: C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)OCC3C (C (C (C (O3)OC4C (OC (C (C4O)O)O)CO)O)O)OC5C (C (C (C (O5)CO)O)O)O)CO)O)O)O)O. InChI: InChI=1S/C30H52O26/c31-1-6-11(35)13(37)19(43)28(50-6)55-24-9(4-34)52-27(21(45)16(24)40)48-5-10-25(56-29-20(44)14(38)12(36)7(2-32)51-29)17(41)22(46)30(53-10)54-23-8(3-33)49-26(47)18(42)15(23)39/h6-47H,1-5H2/t6-,7-,8-,9-,10-,11-,12-,13+,14+,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26+,27+,28-,29-,30-/m1/s1. InChIKey: WMGFVAGNIYUEEP-WUYNJSITSA-N. | |
Amylopectin from potato starch Quick inquiry Where to buy Suppliers range | Polysaccharide. Uses: For analytical and research use. Group: reagents. CAS No. 9037-22-3. Pack Sizes: 25G. | |
Amylopectin Hydrate (Amylose free), from Waxy Corn Quick inquiry Where to buy Suppliers range | Amylopectin Hydrate (Amylose free), from Waxy Corn. Uses: Solid. Group: Polymers. CAS No. 9037-22-3. IUPAC Name: (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6S)-6-[[(2R,3S,4R,5R,6R)-4,5-dihydroxy-3-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-2-yl]methoxy]-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol. Molecular Weight: 828.7g/mol. Molecular Formula: C30H52O26. SMILES: C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)OCC3C (C (C (C (O3)OC4C (OC (C (C4O)O)O)CO)O)O)OC5C (C (C (C (O5)CO)O)O)O)CO)O)O)O)O. InChI: InChI=1S/C30H52O26/c31-1-6-11(35)13(37)19(43)28(50-6)55-24-9(4-34)52-27(21(45)16(24)40)48-5-10-25(56-29-20(44)14(38)12(36)7(2-32)51-29)17(41)22(46)30(53-10)54-23-8(3-33)49-26(47)18(42)15(23)39/h6-47H,1-5H2/t6-,7-,8-,9-,10-,11-,12-,13+,14+,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26+,27+,28-,29-,30-/m1/s1. InChIKey: WMGFVAGNIYUEEP-WUYNJSITSA-N. | |
Corn starch, Pharmaceutical grade Quick inquiry Where to buy Suppliers range | Starch is a natural storage carbohydrate polymer produced by plants, usually derived from crops such as corn and potatoes. Starch is divided into two types, amylose and amylopectin, which differ in form and function. Starch is renewable and biodegradable. Starch is generally insoluble in cold water and only forms a suspension. Application fields of starch include: paper industry, textile industry, food processing industry, confectionery industry, adhesive production and other fields. Uses: ·In the preparation of test diet pellets ·To study the activity of recombinant β-amylase (BAM) proteins ·To study the amylopectin molecular structures and functional properties. Group: Plant Hydrocolloids. CAS No. 9005-25-8. Boiling Point: 256-258 °C. Purity: 1.5 g/mL. Density: H2O: passes test. | |
Corn Starch, Reagent grade Quick inquiry Where to buy Suppliers range | Starch is a natural storage carbohydrate polymer produced by plants, usually derived from crops such as corn and potatoes. Starch is divided into two types, amylose and amylopectin, which differ in form and function. Starch is renewable and biodegradable. Starch is generally insoluble in cold water and only forms a suspension. Application fields of starch include: paper industry, textile industry, food processing industry, confectionery industry, adhesive production and other fields. Uses: ·Used in aquaculture, food, petroleum and other industries ·Pharmaceutical excipients and food thickeners, stabilizers, fillers, etc. ·Indicator for iodometric titration. Amylase substrate ·Used in paper, chemical, petroleum, metallurgy, casting and other industries ·Used in fermentation industry to produce monosodium glutamate, citric acid and many other products. Group: Plant Hydrocolloids. CAS No. 9005-25-8. Boiling Point: 256-258 °C. Purity: 1.5 g/mL. Density: H2O: passes test. | |
Potato starch, powder Quick inquiry Where to buy Suppliers range | Starch is a natural storage carbohydrate polymer produced by plants, usually derived from crops such as corn and potatoes. Starch is divided into two types, amylose and amylopectin, which differ in form and function. Starch is renewable and biodegradable. Starch is generally insoluble in cold water and only forms a suspension. Application fields of starch include: paper industry, textile industry, food processing industry, confectionery industry, adhesive production and other fields. Uses: ·Used in aquaculture, food, petroleum and other industries ·Pharmaceutical excipients and food thickeners, stabilizers, fillers, etc. ·Indicator for iodometric titration. Amylase substrate ·Used in paper, chemical, petroleum, metallurgy, casting and other industries ·Used in fermentation industry to produce monosodium glutamate, citric acid and many other products. Group: Plant Hydrocolloids. CAS No. 9005-25-8. Boiling Point: 256-258 °C. Purity: 1.5 g/mL. Density: H2O: passes test. | |
PULLULANASE Quick inquiry Where to buy Suppliers range | PULLULANASE. Uses: Used for research and manufacturing. Group: Food Ingredients. Alternative Names: pullulanase from bacillus sp.;pullulanase from klebsiella pneumoniae;PULLULANASE FROM BACILLUS SP., POWDER, ~ 1 U/MG;PULLULANASE FROM BACILLUS*ACIDOPULLULYTI;pullulanase from bacillus acidopullulyticus;PULLULANASE SUSPENSION, FROM KLEBSIELLA PNEUMONIAE;Amylopectin 6-gluconohydrolase, Limit dextrinase;PromozymeTM 400L, Pullulan 6-glucano-hydrolase. CAS No. 9075-68-7. Pack Sizes: 1 kg. Product ID: CDF4-0047. | |
Soluble starch, ACS reagent Quick inquiry Where to buy Suppliers range | Starch is a natural storage carbohydrate polymer produced by plants, usually derived from crops such as corn and potatoes. Starch is divided into two types, amylose and amylopectin, which differ in form and function. Starch is renewable and biodegradable. Starch is generally insoluble in cold water and only forms a suspension. Application fields of starch include: paper industry, textile industry, food processing industry, confectionery industry, adhesive production and other fields. Uses: ·As a reference standard for the determination of amyloglucosidase activity ·As a substrate for amylase activity in fish digestive system homogenates ·As a component of feed solutions in a simulated human intestinal redox model. Group: Plant Hydrocolloids. CAS No. 9005-25-8. Boiling Point: 256-258 °C. Purity: 1.5 g/mL. Density: H2O: passes test. | |
Starch Quick inquiry Where to buy Suppliers range | Starch. Uses: Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-84-9. IUPAC Name: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular Weight: 342.3g/mol. Molecular Formula: C12H22O11;C12H22O11. SMILES: C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI: InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1. InChIKey: GUBGYTABKSRVRQ-ASMJPISFSA-N. Boiling Point: Decomposes (NIOSH, 2016);Decomposes;Decomposes. Melting Point: Decomposes (NIOSH, 2016);Mp 240 ° dec.;240?;Decomposes;Decomposes. Density: 1.45 (NIOSH, 2016);1.5 g/cm³;1.45;1.45. Solubility: Insoluble (NIOSH, 2016);Solubility in water: none;Insoluble. | |
Starch Quick inquiry Where to buy Suppliers range | Starch. Uses: Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. IUPAC Name: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular Weight: 342.3g/mol. Molecular Formula: C12H22O11;C12H22O11. SMILES: C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI: InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1. InChIKey: GUBGYTABKSRVRQ-ASMJPISFSA-N. Boiling Point: Decomposes (NIOSH, 2016);Decomposes;Decomposes. Melting Point: Decomposes (NIOSH, 2016);Mp 240 ° dec.;240?;Decomposes;Decomposes. Density: 1.45 (NIOSH, 2016);1.5 g/cm³;1.45;1.45. Solubility: Insoluble (NIOSH, 2016);Solubility in water: none;Insoluble. | |
Starch, 1 wt.% aqueous solution Quick inquiry Where to buy Suppliers range | Starch is a natural storage carbohydrate polymer produced by plants, usually derived from crops such as corn and potatoes. Starch is divided into two types, amylose and amylopectin, which differ in form and function. Starch is renewable and biodegradable. Starch is generally insoluble in cold water and only forms a suspension. Application fields of starch include: paper industry, textile industry, food processing industry, confectionery industry, adhesive production and other fields. Uses: ·Used in aquaculture, food, petroleum and other industries ·Pharmaceutical excipients and food thickeners, stabilizers, fillers, etc. ·Indicator for iodometric titration. Amylase substrate ·Used in paper, chemical, petroleum, metallurgy, casting and other industries ·Used in fermentation industry to produce monosodium glutamate, citric acid and many other products. Group: Plant Hydrocolloids. CAS No. 9005-25-8. Boiling Point: 256-258 °C. Purity: 1.5 g/mL. Density: H2O: passes test. | |
Starch from corn Quick inquiry Where to buy Suppliers range | Starch from corn. Uses: Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. IUPAC Name: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular Weight: 342.3g/mol. Molecular Formula: C12H22O11;C12H22O11. SMILES: C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI: InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1. InChIKey: GUBGYTABKSRVRQ-ASMJPISFSA-N. Boiling Point: Decomposes (NIOSH, 2016);Decomposes;Decomposes. Melting Point: Decomposes (NIOSH, 2016);Mp 240 ° dec.;240?;Decomposes;Decomposes. Density: 1.45 (NIOSH, 2016);1.5 g/cm³;1.45;1.45. Solubility: Insoluble (NIOSH, 2016);Solubility in water: none;Insoluble. | |
Starch from potato Quick inquiry Where to buy Suppliers range | Starch from potato. Uses: Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. IUPAC Name: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular Weight: 342.3g/mol. Molecular Formula: C12H22O11;C12H22O11. SMILES: C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI: InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1. InChIKey: GUBGYTABKSRVRQ-ASMJPISFSA-N. Boiling Point: Decomposes (NIOSH, 2016);Decomposes;Decomposes. Melting Point: Decomposes (NIOSH, 2016);Mp 240 ° dec.;240?;Decomposes;Decomposes. Density: 1.45 (NIOSH, 2016);1.5 g/cm³;1.45;1.45. Solubility: Insoluble (NIOSH, 2016);Solubility in water: none;Insoluble. | |
Starch from rice Quick inquiry Where to buy Suppliers range | Starch from rice. Uses: Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. IUPAC Name: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular Weight: 342.3g/mol. Molecular Formula: C12H22O11;C12H22O11. SMILES: C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI: InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1. InChIKey: GUBGYTABKSRVRQ-ASMJPISFSA-N. Boiling Point: Decomposes (NIOSH, 2016);Decomposes;Decomposes. Melting Point: Decomposes (NIOSH, 2016);Mp 240 ° dec.;240?;Decomposes;Decomposes. Density: 1.45 (NIOSH, 2016);1.5 g/cm³;1.45;1.45. Solubility: Insoluble (NIOSH, 2016);Solubility in water: none;Insoluble. | |
Starch from wheat Quick inquiry Where to buy Suppliers range | Starch from wheat. Uses: Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. IUPAC Name: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular Weight: 342.3g/mol. Molecular Formula: C12H22O11;C12H22O11. SMILES: C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI: InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1. InChIKey: GUBGYTABKSRVRQ-ASMJPISFSA-N. Boiling Point: Decomposes (NIOSH, 2016);Decomposes;Decomposes. Melting Point: Decomposes (NIOSH, 2016);Mp 240 ° dec.;240?;Decomposes;Decomposes. Density: 1.45 (NIOSH, 2016);1.5 g/cm³;1.45;1.45. Solubility: Insoluble (NIOSH, 2016);Solubility in water: none;Insoluble. | |
Starch, ≥98% Quick inquiry Where to buy Suppliers range | Starch is a natural storage carbohydrate polymer produced by plants, usually derived from crops such as corn and potatoes. Starch is divided into two types, amylose and amylopectin, which differ in form and function. Starch is renewable and biodegradable. Starch is generally insoluble in cold water and only forms a suspension. Application fields of starch include: paper industry, textile industry, food processing industry, confectionery industry, adhesive production and other fields. Uses: ·Used in aquaculture, food, petroleum and other industries ·Pharmaceutical excipients and food thickeners, stabilizers, fillers, etc. ·Indicator for iodometric titration. Amylase substrate ·Used in paper, chemical, petroleum, metallurgy, casting and other industries ·Used in fermentation industry to produce monosodium glutamate, citric acid and many other products. Group: Plant Hydrocolloids. CAS No. 9005-25-8. Boiling Point: 256-258 °C. Flash Point: ≥98 %. Purity: 1.5 g/mL. Density: H2O: passes test. | |
Starch, soluble Quick inquiry Where to buy Suppliers range | Starch, soluble. Uses: Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-84-9. IUPAC Name: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular Weight: 342.3g/mol. Molecular Formula: C12H22O11;C12H22O11. SMILES: C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI: InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1. InChIKey: GUBGYTABKSRVRQ-ASMJPISFSA-N. Boiling Point: Decomposes (NIOSH, 2016);Decomposes;Decomposes. Melting Point: Decomposes (NIOSH, 2016);Mp 240 ° dec.;240?;Decomposes;Decomposes. Density: 1.45 (NIOSH, 2016);1.5 g/cm³;1.45;1.45. Solubility: Insoluble (NIOSH, 2016);Solubility in water: none;Insoluble. |