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| Product | Description | |
|---|---|---|
| Amylose | Amylose from potato is a biochemical reagent that can be used as a biological material or organic compound for life science related research. Uses: Scientific research. Group: Natural products. CAS No. 9005-82-7. Pack Sizes: 1 g. Product ID: HY-W145665. |  |
| Amylose | Amylose. Group: Polysaccharide. Alternative Names: STARCH CELLULOSE; AMYLOSE TYPE III; AMYLOSE B; AMYLOSE (POTATO); AMYLOSE; AMYLOSE A; B-AMYLOSE; BETA-AMYLOSE. CAS No. 9005-82-7. Pack Sizes: 1 kg. Product ID: (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol. Molecular formula: 504.4g/mol. Mole weight: C18H30O16. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)OC3C (OC (C (C3O)O)O)CO)CO)O)O)O)O. InChI=1S/C18H32O16/c19-1-4-7 (22)8 (23)12 (27)17 (31-4)34-15-6 (3-21)32-18 (13 (28)10 (15)25)33-14-5 (2-20)30-16 (29)11 (26)9 (14)24/h4-29H, 1-3H2/t4-, 5-, 6-, 7-, 8+, 9-, 10-, 11-, 12-, 13-, 14-, 15-, 16+, 17-, 18-/m1/s1. FYGDTMLNYKFZSV-PXXRMHSHSA-N. |  |
| Amylose | Amylose is a linear glucose polymer widely used in the biomedical industry utilized in the development of compound delivery systems, particularly for controlled release of compounds targeting various diseases. Synonyms: Polyamylose; α-Amylose; V Amylose; AS 30. CAS No. 9005-82-7. Molecular formula: (C6H10O5)n. |  |
| Amylopectin(Amylose free), from Waxy Corn | Amylopectin(Amylose free), from Waxy Corn. Group: Molecular Biology. CAS No. 9037-22-3. Pack Sizes: 25g, 500g. US Biological Life Sciences. |  Worldwide |
| Amylopectin Hydrate (Amylose free), from Waxy Corn | Solid. Group: Polymers. CAS No. 9037-22-3. Product ID: (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6S)-6-[[(2R,3S,4R,5R,6R)-4,5-dihydroxy-3-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-2-yl]methoxy]-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol. Molecular formula: 828.7g/mol. Mole weight: C30H52O26. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)OCC3C (C (C (C (O3)OC4C (OC (C (C4O)O)O)CO)O)O)OC5C (C (C (C (O5)CO)O)O)O)CO)O)O)O)O. InChI=1S/C30H52O26/c31-1-6-11 (35)13 (37)19 (43)28 (50-6)55-24-9 (4-34)52-27 (21 (45)16 (24)40)48-5-10-25 (56-29-20 (44)14 (38)12 (36)7 (2-32)51-29)17 (41)22 (46)30 (53-10)54-23-8 (3-33)49-26 (47)18 (42)15 (23)39/h6-47H, 1-5H2/t6-, 7-, 8-, 9-, 10-, 11-, 12-, 13+, 14+, 15-, 16-, 17-, 18-, 19-, 20-, 21-, 22-, 23-, 24-, 25-, 26+, 27+, 28-, 29-, 30-/m1/s1. WMGFVAGNIYUEEP-WUYNJSITSA-N. | |
| β-Cyclodextrin Hydrate (Cycloheptaamylose) | Cyclodextrins (sometimes called cycloamyloses) make up a family of cyclic oligosaccharides, composed of 5 or more α-D-glucopyranoside units linked 1->4, as in amylose (a fragment of starch). The 5-membered macrocycle is not natural. Recently, the largest well-characterized cyclodextrin contains 32 1,4-anhydroglucopyranoside units, while as a poorly characterized mixture, even at least 150-membered cyclic oligosaccharides are also known. Typical cyclodextrins contain a number of glucose monomers ranging from six to eight units in a ring, creating a cone shape. thus denoting: Group: Molecular Biology. Grades: Molecular Biology Grade. CAS No. 68168-23-0. Pack Sizes: 100g, 500g, 1Kg, 2.5Kg. US Biological Life Sciences. | Worldwide |
| 1,4-α-glucan branching enzyme | Converts amylose into amylopectin. The accepted name requires a qualification depending on the product, glycogen or amylopectin, e.g. glycogen branching enzyme, amylopectin branching enzyme. The latter has frequently been termed Q-enzyme. Group: Enzymes. Synonyms: branching enzyme; amylo-(1,4?1,6)-transglycosylase; Q-enzyme; α-glucan-branching glycosyltransferase; amylose isomerase; enzymatic branching factor; branching glycosyltransferase; enzyme Q; glucosan transglycosylase; glycogen branching enzyme; plant branching enzyme; α-1,4-glucan:α-1,4-glucan-6-glycosyltransferase; starch b. Enzyme Commission Number: EC 2.4.1.18. CAS No. 9001-97-2. Glycogen branching enzyme. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2405; 1,4-α-glucan branching enzyme; EC 2.4.1.18; 9001-97-2; branching enzyme; amylo-(1,4?1,6)-transglycosylase; Q-enzyme; α-glucan-branching glycosyltransferase; amylose isomerase; enzymatic branching factor; branching glycosyltransferase; enzyme Q; glucosan transglycosylase; glycogen branching enzyme; plant branching enzyme; α-1,4-glucan:α-1,4-glucan-6-glycosyltransferase; starch branching enzyme; 1,4-α-D-glucan:1,4-α-D-glucan 6-α-D-(1,4-α-D-glucano)-transferase. Cat No: EXWM-2405. |  |
| Alphachrome | Alphachrome is a remarkable compound, employed in the research of the formidable Alzheimer's disease, an intricate neurodegenerative affliction. It acts as a cholinesterase inhibitor. Synonyms: Remazol brilliant blue carboxymethyl amylose. CAS No. 71501-06-9. | |
| cycloisomaltooligosaccharide glucanotransferase | Specific for (1?6)-α-D-glucans (dextrans) and, unlike cyclomaltodextrin glucanotransferase (EC 2.4.1.19), without activity towards (1?4)-α-D-glucans, such as amylose. It also has no activity on oligosaccharides, such as amylopectin and pullulan,containing (1?6)-α-D-glucosidic linkages at branch points. The enzyme from Bacillus circulans T-3040 has been shown to form cycloisomalto-oligosaccharides of three sizes (7, 8 and 9 glucose units). It will also catalyse the disproportionation of two isomalto-oligosaccharides molecules to yield a series of isomalto-oligosachharides and the addition of D-glucose to cycloisomalto-oligosaccharides with ring opening to form isomalto-oligosaccharides. Group: Enzymes. Enzyme Commission Number: EC 2.4.1.248. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2477; cycloisomaltooligosaccharide glucanotransferase; EC 2.4.1.248. Cat No: EXWM-2477. | |
| exo-(1?4)-α-D-glucan lyase | The enzyme catalyses the sequential degradation of (1?4)-α-D-glucans from the non-reducing end with the release of 1,5-anhydro-D-fructose. Thus, for an α-glucan containing n (1?4)-linked glucose units, the final products are 1 glucose plus (n-1) 1,5-anhydro-D-fructose. Maltose, maltosaccharides and amylose are all completely degraded. It does not degrade (1?6)-α-glucosidic bonds and thus the degradation of a branched glucan, such as amylopectin or glycogen, will result in the formation of 1,5-anhydro-D-fructose plus a limit dextrin. Other enzymes involved in the anhydrofructose pathway are EC 4.2.1.110 (aldos-2-ulose dehydratase), EC 4.2.1.111 (1,5-anhydro-D-fructose dehydratase) and EC 5.3.2.7 (ascopyrone tautomerase). Group: Enzymes. Synonyms: α-(1?4)-glucan 1,5-anhydro-D-fructose eliminase; α-1,4-glucan exo-lyase; α-1,4-glucan lyase; GLase. Enzyme Commission Number: EC 4.2.2.13. CAS No. 148710-18-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5088; exo-(1?4)-α-D-glucan lyase; EC 4.2.2.13; 148710-18-3; α-(1?4)-glucan 1,5-anhydro-D-fructose eliminase; α-1,4-glucan exo-lyase; α-1,4-glucan lyase; GLase. Cat No: EXWM-5088. | |
| Fungal α Amylase (Food Grade) | Fungal α-Amylase is one kind of food grade α-amylase. It is made from Aspergillus oryzal var through fermentation and extraction method and mainly used in the production of Starch Sugar. 1.it is an endo amylase. 2.it hydrolyze the α-1,4-glucosidic linkages in amylose and amylopectin,producing many maltoses and little maltotriose,glucose and other oligosaccharides. Applications: Enzyme for starch sugar. Group: Enzymes. Synonyms: Fungal Alpha Amylase; Alpha Amylase; Starch Sugar. CAS No. 9000-90-2. α-Amylase. Activity: 20,000u/ml. Storage: Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life. Form: Liquid. Source: Aspergillus oryzal var. Fungal Alpha Amylase; Alpha Amylase; Starch Sugar. Pack: 25kgs/drum, 1.125kgs/drum. Cat No: SUG-004. | |
| Glycogen branching enzyme from Bacillus subtilis, Recombinant | Glycogen branching enzyme is an enzyme that adds branches to the growing glycogen molecule during the synthesis of glycogen, a storage form of glucose. More specifically, during glycogen synthesis, a glucose 1-phosphate molecule reacts with uridine triphosphate (UTP) to become UDP-glucose, an activated form of glucose. The activated glucosyl unit of UDP-glucose is then transferred to the hydroxyl group at the C-4 of a terminal residue of glycogen to form an α-1,4-glycosidic linkage, a reaction catalyzed by glycogen synthase. Importantly, glycogen synthase can only catalyze the synthesis of α-1,4-glycosidic linkages. Since glycogen is a readily mobil...;-1,4-glucan-6-glycosyltransferase; starch branching enzyme; 1,4-α-D-glucan:1,4-α-D-glucan 6-α-D-(1,4-α-D-glucano)-transferase. Enzyme Commission Number: EC 2.4.1.18. CAS No. 9001-97-2. Purity: > 95 % as judged by SDS-PAGE. Glycogen branching enzyme. Mole weight: 77485.4 Da. Activity: 38.04 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Bacillus subtilis subsp. subtilis str. 168. Branching enzyme, amylo-(1,4?1,6)-transglycosylase; Q-enzyme; α-glucan-branching glycosyltransferase; amylose isomerase; enzymatic branching factor; branching glycosyltransferase; enzyme Q; gluc | |
| Glycogen branching enzyme from Bacteroides fragilis, Recombinant | Glycogen branching enzyme is an enzyme that adds branches to the growing glycogen molecule during the synthesis of glycogen, a storage form of glucose. More specifically, during glycogen synthesis, a glucose 1-phosphate molecule reacts with uridine triphosphate (UTP) to become UDP-glucose, an activated form of glucose. The activated glucosyl unit of UDP-glucose is then transferred to the hydroxyl group at the C-4 of a terminal residue of glycogen to form an α-1,4-glycosidic linkage, a reaction catalyzed by glycogen synthase. Importantly, glycogen synthase can only catalyze the synthesis of α-1,4-glycosidic linkages. Since glycogen is a readily mobi...1,4-glucan-6-glycosyltransferase; starch branching enzyme; 1,4-α-D-glucan:1,4-α-D-glucan 6-α-D-(1,4-α-D-glucano)-transferase. Enzyme Commission Number: EC 2.4.1.18. CAS No. 9001-97-2. Purity: > 95 % as judged by SDS-PAGE. Glycogen branching enzyme. Mole weight: 81104.6 Da. Activity: 50.88 U/mg (pH 7.0; 3.3 mg/mL starch). Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate, containing 0.5 M imidazole and 0.5 M NaCl, pH ~ 6.8. Source: Bacteroides fragilis NCTC 9343. Branching enzyme, amylo-(1,4?1,6)-transglycosylase; Q-enzyme; α-glucan-branching glycosyltransferase; amylose isomerase; enzym | |
| Glycogen branching enzyme from Escherichia coli, Recombinant | Glycogen branching enzyme is an enzyme that adds branches to the growing glycogen molecule during the synthesis of glycogen, a storage form of glucose. More specifically, during glycogen synthesis, a glucose 1-phosphate molecule reacts with uridine triphosphate (UTP) to become UDP-glucose, an activated form of glucose. The activated glucosyl unit of UDP-glucose is then transferred to the hydroxyl group at the C-4 of a terminal residue of glycogen to form an α-1,4-glycosidic linkage, a reaction catalyzed by glycogen synthase. Importantly, glycogen synthase can only catalyze the synthesis of α-1,4-glycosidic linkages. Since glycogen is a readily mobili...;-1,4-glucan-6-glycosyltransferase; starch branching enzyme; 1,4-α-D-glucan:1,4-α-D-glucan 6-α-D-(1,4-α-D-glucano)-transferase. Enzyme Commission Number: EC 2.4.1.18. CAS No. 9001-97-2. Purity: > 95 % as judged by SDS-PAGE. Glycogen branching enzyme. Mole weight: 88157.0 Da. Activity: 15.44 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Escherichia coli str. K-12 substr. W3110. Branching enzyme, amylo-(1,4?1,6)-transglycosylase; Q-enzyme; α-glucan-branching glycosyltransferase; amylose isomerase; enzymatic branching factor; branching glycosyltransferase; enzyme Q; glucos | |
| Maltohexaose | Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch. Uses: Scientific research. Group: Natural products. Alternative Names: Amylohexaose. CAS No. 34620-77-4. Pack Sizes: 1 mg; 5 mg; 10 mg; 25 mg. Product ID: HY-N2559. | |
| Maltotriose | Maltotriose is a trisaccharide (three-part sugar) consisting of three glucose molecules linked with α-1,4 glycosidic bonds.It is most commonly produced by the digestive enzyme alpha-amylase (a common enzyme in human saliva) on amylose in starch. The creation of both maltotriose and maltose during this process is due to the random manner in which alpha amylase hydrolyses α-1,4 glycosidic bonds.It is the shortest chain oligosaccharide that can be classified as maltodextrin. Group: Heterocyclic organic compound. Alternative Names: 4-O-[4-O-(α-D-Glucopyranosyl)-α-D-glucopyranosyl]-D-glucose. CAS No. 1109-28-0. Molecular formula: C18H32O16. Mole weight: 504.44. Appearance: White to off-white powder. Purity: 0.98. IUPACName: (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-4,5-Dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol. Canonical SMILES: C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)OC3C (OC (C (C3O)O)O)CO)CO)O)O)O)O. Density: 1.4403 g/cm³. ECNumber: 214-174-2;232-945-1. Catalog: ACM1109280. |  |
| Maltotriose | Maltotriose is a trisaccharide (three-part sugar) consisting of three glucose molecules linked with α-1,4 glycosidic bonds.It is most commonly produced by the digestive enzyme alpha-amylase (a common enzyme in human saliva) on amylose in starch. The creation of both maltotriose and maltose during this process is due to the random manner in which alpha amylase hydrolyses α-1,4 glycosidic bonds.It is the shortest chain oligosaccharide that can be classified as maltodextrin. Group: Polysaccharide. Alternative Names: 4-O-[4-O-(α-D-Glucopyranosyl)-α-D-glucopyranosyl]-D-glucose. CAS No. 1109-28-0. Product ID: (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-4,5-Dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol. Molecular formula: 504.44. Mole weight: C18H32O16. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)OC3C (OC (C (C3O)O)O)CO)CO)O)O)O)O. InChI=1S/C18H32O16/c19-1-4-7 (22)8 (23)12 (27)17 (31-4)34-15-6 (3-21)32-18 (13 (28)10 (15)25)33-14-5 (2-20)30-16 (29)11 (26)9 (14)24/h4-29H, 1-3H2/t4-, 5-, 6-, 7-, 8+, 9-, 10-, 11-, 12-, 13-, 14-, 15-, 16?, 17-, 18-/m1/s1. FYGDTMLNYKFZSV-DZOUCCHMSA-N. 98%. | |
| Native Bacterial Environmental DNA Glucan elongation enzyme | A thermostable 4-α-glucanotransferase that elongates linear alpha-glucan chains in starch and amylose by catalyzing the transfer of one glucose unit from the non-reducing end to a new position in an acceptor, which may be triose or larger. The enzyme can be used various applications, such as for modifications of alpha-polysaccharides and is ideal for making clear size ladders of oligosaccharides larger than maltose. The enzyme was developed from metagenome DNA obtained from environmental sample from a geothermal environment. The enzyme catalyzes the formation of the alpha-1,4-glucosidic linkages. the enzyme transfers a segment of a (1->4)-alpha-d-glucan to a new position in an acceptor, which may be glucose or a (1->4)-alpha-d-glucan. Group: Enzymes. Synonyms: Glucan elongation enzyme. Glucan elongation enzyme. Source: Bacterial Environmental DNA. Glucan elongation enzyme. Cat No: NATE-0302. | |
| NDP-glucose-starch glucosyltransferase | Unlike EC 2.4.1.11, glycogen(starch) synthase and EC 2.4.1.21, starch synthase, which use UDP-glucose and ADP-glucose, respectively, this enzyme can use either UDP- or ADP-glucose. Mutants that lack the Wx (waxy) allele cannot produce this enzyme, which plays an important role in the normal synthesis of amylose. In such mutants, only amylopectin is produced in the endosperm or pollen. Group: Enzymes. Synonyms: granule-bound starch synthase; starch synthase II (ambiguous); waxy protein; starch granule-bound nucleoside diphosphate glucose-starch glucosyltransferase; granule-bound starch synthase I; GBSSI; granule-bound starch synthase II; GBSSII; GBSS; NDPglucose-starch glucosyltransferase. Enzyme Commission Number: EC 2.4.1.242. CAS No. 9031-53-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2471; NDP-glucose-starch glucosyltransferase; EC 2.4.1.242; 9031-53-2; granule-bound starch synthase; starch synthase II (ambiguous); waxy protein; starch granule-bound nucleoside diphosphate glucose-starch glucosyltransferase; granule-bound starch synthase I; GBSSI; granule-bound starch synthase II; GBSSII; GBSS; NDPglucose-starch glucosyltransferase. Cat No: EXWM-2471. | |
| oligosaccharide 4-α-D-glucosyltransferase | The enzyme acts on amylose, amylopectin, glycogen and maltooligosaccharides. No detectable free glucose is formed, indicating the enzyme does not act as a hydrolase. The enzyme from the bacterium Cellvibrio japonicus has the highest activity with maltotriose as a donor, and also accepts maltose, while the enzyme from amoeba does not accept maltose. Oligosaccharides with 1?6 linkages cannot function as donors, but can act as acceptors. Unlike EC 2.4.1.25, 4-α-glucanotransferase, this enzyme can transfer only a single glucosyl residue. Group: Enzymes. Synonyms: amylase III; 1,4-α-glucan:1,4-α-glucan 4-α-glucosyltransferase; 1,4-α-D-glucan:1,4-α-D-glucan 4-α-D-glucosyltransferase; α-1,4-transglucosylase. Enzyme Commission Number: EC 2.4.1.161. CAS No. 9000-92-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2386; oligosaccharide 4-α-D-glucosyltransferase; EC 2.4.1.161; 9000-92-4; amylase III; 1,4-α-glucan:1,4-α-glucan 4-α-glucosyltransferase; 1,4-α-D-glucan:1,4-α-D-glucan 4-α-D-glucosyltransferase; α-1,4-transglucosylase. Cat No: EXWM-2386. | |
| Starch | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. Pack Sizes: 25 kg. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N. | |
| Starch | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-84-9. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N. | |
| Starch from corn | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N. | |
| Starch From Potato | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Lipids. CAS No. 9005-25-8. Molecular formula: (C6H10O5)n. Mole weight: 342.3g/mol. IUPACName: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Canonical SMILES: C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. Density: 1.45 (NIOSH, 2016);1.5 g/cm³;1.45;1.45. Catalog: ACM9005258-2. | |
| Starch From Potato | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: (C6H10O5)n. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N. | |
| Starch from rice | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N. | |
| Starch from wheat | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N. | |
| Starch, soluble | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-84-9. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N. | |
| Acarbose | Acarbose is an inhibitor of alpha-glucosidase isolated from Actinoplance sp., used to treat type 2 diabetes. Uses: Enzyme inhibitors; hypoglycemic agents. Synonyms: Amylostatin J; Bay g 5421; α-GHI; Glucobay; 4,6-dideoxy-4-{[(1S,4S,5S,6S)-4,5,6-trihydroxy-3-(hydroxymethyl)cyclohex-2-en-1-yl]amino}-alpha-D-glucopyranosyl-(1?4)-alpha-D-glucopyranosyl-(1?4)-beta-D-glucopyranose. Grades: >95% by HPLC. CAS No. 56180-94-0. Molecular formula: C25H43NO18. Mole weight: 645.61. | |
| Amylostatin J | It is produced by the strain of Streptomyces diastaticus var. amylostaticus. It can inhibit the activity of Glucoamylase. CAS No. 79305-08-1. Molecular formula: C25H48NO15. Mole weight: 602.64. | |
| Amylostatin K | It is produced by the strain of Streptomyces diastaticus var. amylostaticus. It can inhibit the activity of Glucoamylase. CAS No. 82642-64-6. Molecular formula: C25H43NO18. Mole weight: 645.61. | |
| Amylostatin L | It is produced by the strain of Streptomyces diastaticus var. amylostaticus. It can inhibit the activity of Glucoamylase. CAS No. 82642-66-8. Molecular formula: C31H53NO23. Mole weight: 807.74. | |
| Amylostatin M | It is produced by the strain of Streptomyces diastaticus var. amylostaticus. It can inhibit the activity of Glucoamylase. CAS No. 82642-67-9. Molecular formula: C31H53NO23. Mole weight: 807.74. | |
| Amylostatin N | It is produced by the strain of Streptomyces diastaticus var. amylostaticus. It can inhibit the activity of Glucoamylase. CAS No. 82642-69-1. Molecular formula: C37H63NO28. Mole weight: 969.88. | |
| Amylostatin XG | Amylostatin XG. Group: Biochemicals. Alternative Names: 4-O-[4,6-Dideoxy-4-[[(1S,4R,5S,6S)-4,5,6-trihydroxy-3-(hydroxymethyl)-2-cyclohexen-1-yl]amino]-α-D-glucopyranosyl]-D-glucose; [1S-(1α,4α,5 β,6α)]-4-O-[4,6-Dideoxy-4-[[4,5,6-trihydroxy-3-(hydroxymethyl)-2-cyclohexen-1-yl]amino]-α-D-glucopyranosyl]-D-glucose; Acarviosine-glucose. Grades: Highly Purified. CAS No. 68128-53-0. Pack Sizes: 100mg. US Biological Life Sciences. | Worldwide |
| Amylostatin XG 1-Thiophenyl Nonaacetate | Amylostatin XG 1-Thiophenyl Nonaacetate is a protected intermediate of Amylostatin XG, an analogue of an α-glucosidase inhibitor, Acarbose. Molecular formula: C43H55NO21S. Mole weight: 953.96. | |
| Amylostatin XG Octaacetate | Amylostatin XG Octaacetate is a protected intermediate of Amylostatin XG, an analogue of an α-glucosidase inhibitor, Acarbose. Synonyms: [1S-(1α, 4α, 5β, 6α)]-4-O-[2, 3-Di-O-acetyl-4, 6-dideoxy-4-[[4, 5, 6-tris(acetyloxy)-3-[(acetyloxy)methyl]-2-cyclohexen-1-yl]amino]-α-D-glucopyranosyl]-D-glucopyranose. CAS No. 85747-82-6. Molecular formula: C39H53NO23. Mole weight: 903.83. | |
| Amylostatin XG Octamethoxybenzyl Ether | Amylostatin XG Octamethoxybenzyl Ether is a protected intermediate of Amylostatin XG, an analogue of an α-glucosidase inhibitor, Acarbose. Molecular formula: C97H109NO21S. Mole weight: 1656.96. | |
| amylosucrase | This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases. This enzyme participates in starch and sucrose metabolism. Group: Enzymes. Synonyms: sucrose-glucan glucosyltransferase; sucrose-1,4-α-glucan glucosyltransferase; sucrose:1,4-α-D-glucan 4-α-D-glucosyltransferase. Enzyme Commission Number: EC 2.4.1.4. CAS No. 9032-11-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2586; amylosucrase; EC 2.4.1.4; 9032-11-5; sucrose-glucan glucosyltransferase; sucrose-1,4-α-glucan glucosyltransferase; sucrose:1,4-α-D-glucan 4-α-D-glucosyltransferase. Cat No: EXWM-2586. | |
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