Amylose Suppliers USA
Find where to buy products from suppliers in the USA, including: distributors, industrial manufacturers in America, bulk supplies and wholesalers of raw ingredients & finished goods.
Search for products or services, then visit the American suppliers website for prices, SDS or more information. You can also view suppliers in Australia, NZ or the UK.
Product | Description | |
---|---|---|
Amylose Quick inquiry Where to buy Suppliers range | Amylose is a linear glucose polymer widely used in the biomedical industry utilized in the development of compound delivery systems, particularly for controlled release of compounds targeting various diseases. Synonyms: Polyamylose; α-Amylose; V Amylose; AS 30. CAS No. 9005-82-7. Molecular formula: (C6H10O5)n. | |
Amylose Quick inquiry Where to buy Suppliers range | Amylose. Group: Heterocyclic Organic Compound. Alternative Names: STARCH CELLULOSE;AMYLOSE TYPE III;AMYLOSE B;AMYLOSE (POTATO);AMYLOSE;AMYLOSE A;B-AMYLOSE;BETA-AMYLOSE. CAS No. 9005-82-7. Molecular formula: C18H30O16X2. Mole weight: 502.42. Symbol: GHS07. Safty Description: 26-36/39-39. Hazard statements: Xi. Supplemental Hazard Statements: H319. | |
Amylopectin(Amylose free), from Waxy Corn Quick inquiry Where to buy Suppliers range | Amylopectin(Amylose free), from Waxy Corn. Group: Molecular Biology. CAS No. 9037-22-3. Pack Sizes: 25g, 500g. US Biological Life Sciences. | Worldwide |
Amylopectin Hydrate (Amylose free), from Waxy Corn Quick inquiry Where to buy Suppliers range | Amylopectin Hydrate (Amylose free), from Waxy Corn. Uses: Solid. Group: Polymers. CAS No. 9037-22-3. IUPAC Name: (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6S)-6-[[(2R,3S,4R,5R,6R)-4,5-dihydroxy-3-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-2-yl]methoxy]-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol. Molecular Weight: 828.7g/mol. Molecular Formula: C30H52O26. SMILES: C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)OCC3C (C (C (C (O3)OC4C (OC (C (C4O)O)O)CO)O)O)OC5C (C (C (C (O5)CO)O)O)O)CO)O)O)O)O. InChI: InChI=1S/C30H52O26/c31-1-6-11(35)13(37)19(43)28(50-6)55-24-9(4-34)52-27(21(45)16(24)40)48-5-10-25(56-29-20(44)14(38)12(36)7(2-32)51-29)17(41)22(46)30(53-10)54-23-8(3-33)49-26(47)18(42)15(23)39/h6-47H,1-5H2/t6-,7-,8-,9-,10-,11-,12-,13+,14+,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26+,27+,28-,29-,30-/m1/s1. InChIKey: WMGFVAGNIYUEEP-WUYNJSITSA-N. | |
Acarbose Quick inquiry Where to buy Suppliers range | Acarbose is an inhibitor of alpha-glucosidase isolated from Actinoplance sp., used to treat type 2 diabetes. Uses: Enzyme inhibitors; hypoglycemic agents. Synonyms: Amylostatin J; Bay g 5421; α-GHI; Glucobay; 4,6-dideoxy-4-{[(1S,4S,5S,6S)-4,5,6-trihydroxy-3-(hydroxymethyl)cyclohex-2-en-1-yl]amino}-alpha-D-glucopyranosyl-(1?4)-alpha-D-glucopyranosyl-(1?4)-beta-D-glucopyranose. Grades: >95% by HPLC. CAS No. 56180-94-0. Molecular formula: C25H43NO18. Mole weight: 645.61. | |
Alphachrome Quick inquiry Where to buy Suppliers range | Alphachrome is a remarkable compound, employed in the research of the formidable Alzheimer's disease, an intricate neurodegenerative affliction. It acts as a cholinesterase inhibitor. Synonyms: Remazol brilliant blue carboxymethyl amylose. CAS No. 71501-06-9. | |
Amylostatin J Quick inquiry Where to buy Suppliers range | It is produced by the strain of Streptomyces diastaticus var. amylostaticus. It can inhibit the activity of Glucoamylase. CAS No. 79305-08-1. Molecular formula: C25H48NO15. Mole weight: 602.64. | |
Amylostatin K Quick inquiry Where to buy Suppliers range | It is produced by the strain of Streptomyces diastaticus var. amylostaticus. It can inhibit the activity of Glucoamylase. CAS No. 82642-64-6. Molecular formula: C25H43NO18. Mole weight: 645.61. | |
Amylostatin L Quick inquiry Where to buy Suppliers range | It is produced by the strain of Streptomyces diastaticus var. amylostaticus. It can inhibit the activity of Glucoamylase. CAS No. 82642-66-8. Molecular formula: C31H53NO23. Mole weight: 807.74. | |
Amylostatin M Quick inquiry Where to buy Suppliers range | It is produced by the strain of Streptomyces diastaticus var. amylostaticus. It can inhibit the activity of Glucoamylase. CAS No. 82642-67-9. Molecular formula: C31H53NO23. Mole weight: 807.74. | |
Amylostatin N Quick inquiry Where to buy Suppliers range | It is produced by the strain of Streptomyces diastaticus var. amylostaticus. It can inhibit the activity of Glucoamylase. CAS No. 82642-69-1. Molecular formula: C37H63NO28. Mole weight: 969.88. | |
Amylostatin XG Quick inquiry Where to buy Suppliers range | Amylostatin XG. Group: Biochemicals. Alternative Names: 4-O-[4,6-Dideoxy-4-[[(1S,4R,5S,6S)-4,5,6-trihydroxy-3-(hydroxymethyl)-2-cyclohexen-1-yl]amino]-α-D-glucopyranosyl]-D-glucose; [1S-(1α,4α,5 β,6α)]-4-O-[4,6-Dideoxy-4-[[4,5,6-trihydroxy-3-(hydroxymethyl)-2-cyclohexen-1-yl]amino]-α-D-glucopyranosyl]-D-glucose; Acarviosine-glucose. Grades: Highly Purified. CAS No. 68128-53-0. Pack Sizes: 100mg. US Biological Life Sciences. | Worldwide |
Amylostatin XG 1-Thiophenyl Nonaacetate Quick inquiry Where to buy Suppliers range | Amylostatin XG 1-Thiophenyl Nonaacetate is a protected intermediate of Amylostatin XG, an analogue of an α-glucosidase inhibitor, Acarbose. Molecular formula: C43H55NO21S. Mole weight: 953.96. | |
Amylostatin XG Octaacetate Quick inquiry Where to buy Suppliers range | Amylostatin XG Octaacetate is a protected intermediate of Amylostatin XG, an analogue of an α-glucosidase inhibitor, Acarbose. Synonyms: [1S-(1α, 4α, 5β, 6α)]-4-O-[2, 3-Di-O-acetyl-4, 6-dideoxy-4-[[4, 5, 6-tris(acetyloxy)-3-[(acetyloxy)methyl]-2-cyclohexen-1-yl]amino]-α-D-glucopyranosyl]-D-glucopyranose. CAS No. 85747-82-6. Molecular formula: C39H53NO23. Mole weight: 903.83. | |
Amylostatin XG Octamethoxybenzyl Ether Quick inquiry Where to buy Suppliers range | Amylostatin XG Octamethoxybenzyl Ether is a protected intermediate of Amylostatin XG, an analogue of an α-glucosidase inhibitor, Acarbose. Molecular formula: C97H109NO21S. Mole weight: 1656.96. | |
Arrowroot Starch Quick inquiry Where to buy Suppliers range | Arrowroot starch (also called arrowroot powder) is a powdery product extracted from the roots of the arrowroot plant (Maranta Arundinaceae). The powder contains primarily various starch components (e.g. amylose), proteins, and various minerals including sodium, potassium, magnesium, iron, calcium, and zinc. Gluten-free. Not irradiated. Particle size: 100% through 40 mesh. Uses: Body powders, makeup powders, baby powder, deodorants, athlete's foot products, anti-irritant skin care products, creams, lotions, eye cosmetics, hair care products. Group: Sensory Modifiers. Product ID: ACMA00029461. Appearance: Fine, white powder. | |
β-Cyclodextrin Hydrate (Cycloheptaamylose) Quick inquiry Where to buy Suppliers range | Cyclodextrins (sometimes called cycloamyloses) make up a family of cyclic oligosaccharides, composed of 5 or more α-D-glucopyranoside units linked 1->4, as in amylose (a fragment of starch). The 5-membered macrocycle is not natural. Recently, the largest well-characterized cyclodextrin contains 32 1,4-anhydroglucopyranoside units, while as a poorly characterized mixture, even at least 150-membered cyclic oligosaccharides are also known. Typical cyclodextrins contain a number of glucose monomers ranging from six to eight units in a ring, creating a cone shape. thus denoting: Group: Molecular Biology. Grades: Molecular Biology Grade. CAS No. 68168-23-0. Pack Sizes: 100g, 500g, 1Kg, 2.5Kg. US Biological Life Sciences. | Worldwide |
Corn starch, Pharmaceutical grade Quick inquiry Where to buy Suppliers range | Starch is a natural storage carbohydrate polymer produced by plants, usually derived from crops such as corn and potatoes. Starch is divided into two types, amylose and amylopectin, which differ in form and function. Starch is renewable and biodegradable. Starch is generally insoluble in cold water and only forms a suspension. Application fields of starch include: paper industry, textile industry, food processing industry, confectionery industry, adhesive production and other fields. Uses: ·In the preparation of test diet pellets ·To study the activity of recombinant β-amylase (BAM) proteins ·To study the amylopectin molecular structures and functional properties. Group: Plant Hydrocolloids. CAS No. 9005-25-8. Boiling Point: 256-258 °C. Purity: 1.5 g/mL. Density: H2O: passes test. | |
Corn Starch, Reagent grade Quick inquiry Where to buy Suppliers range | Starch is a natural storage carbohydrate polymer produced by plants, usually derived from crops such as corn and potatoes. Starch is divided into two types, amylose and amylopectin, which differ in form and function. Starch is renewable and biodegradable. Starch is generally insoluble in cold water and only forms a suspension. Application fields of starch include: paper industry, textile industry, food processing industry, confectionery industry, adhesive production and other fields. Uses: ·Used in aquaculture, food, petroleum and other industries ·Pharmaceutical excipients and food thickeners, stabilizers, fillers, etc. ·Indicator for iodometric titration. Amylase substrate ·Used in paper, chemical, petroleum, metallurgy, casting and other industries ·Used in fermentation industry to produce monosodium glutamate, citric acid and many other products. Group: Plant Hydrocolloids. CAS No. 9005-25-8. Boiling Point: 256-258 °C. Purity: 1.5 g/mL. Density: H2O: passes test. | |
Potato starch, powder Quick inquiry Where to buy Suppliers range | Starch is a natural storage carbohydrate polymer produced by plants, usually derived from crops such as corn and potatoes. Starch is divided into two types, amylose and amylopectin, which differ in form and function. Starch is renewable and biodegradable. Starch is generally insoluble in cold water and only forms a suspension. Application fields of starch include: paper industry, textile industry, food processing industry, confectionery industry, adhesive production and other fields. Uses: ·Used in aquaculture, food, petroleum and other industries ·Pharmaceutical excipients and food thickeners, stabilizers, fillers, etc. ·Indicator for iodometric titration. Amylase substrate ·Used in paper, chemical, petroleum, metallurgy, casting and other industries ·Used in fermentation industry to produce monosodium glutamate, citric acid and many other products. Group: Plant Hydrocolloids. CAS No. 9005-25-8. Boiling Point: 256-258 °C. Purity: 1.5 g/mL. Density: H2O: passes test. | |
Soluble starch, ACS reagent Quick inquiry Where to buy Suppliers range | Starch is a natural storage carbohydrate polymer produced by plants, usually derived from crops such as corn and potatoes. Starch is divided into two types, amylose and amylopectin, which differ in form and function. Starch is renewable and biodegradable. Starch is generally insoluble in cold water and only forms a suspension. Application fields of starch include: paper industry, textile industry, food processing industry, confectionery industry, adhesive production and other fields. Uses: ·As a reference standard for the determination of amyloglucosidase activity ·As a substrate for amylase activity in fish digestive system homogenates ·As a component of feed solutions in a simulated human intestinal redox model. Group: Plant Hydrocolloids. CAS No. 9005-25-8. Boiling Point: 256-258 °C. Purity: 1.5 g/mL. Density: H2O: passes test. | |
Starch Quick inquiry Where to buy Suppliers range | Starch. Uses: Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-84-9. IUPAC Name: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular Weight: 342.3g/mol. Molecular Formula: C12H22O11;C12H22O11. SMILES: C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI: InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1. InChIKey: GUBGYTABKSRVRQ-ASMJPISFSA-N. Boiling Point: Decomposes (NIOSH, 2016);Decomposes;Decomposes. Melting Point: Decomposes (NIOSH, 2016);Mp 240 ° dec.;240?;Decomposes;Decomposes. Density: 1.45 (NIOSH, 2016);1.5 g/cm³;1.45;1.45. Solubility: Insoluble (NIOSH, 2016);Solubility in water: none;Insoluble. | |
Starch Quick inquiry Where to buy Suppliers range | Starch. Uses: Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. IUPAC Name: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular Weight: 342.3g/mol. Molecular Formula: C12H22O11;C12H22O11. SMILES: C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI: InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1. InChIKey: GUBGYTABKSRVRQ-ASMJPISFSA-N. Boiling Point: Decomposes (NIOSH, 2016);Decomposes;Decomposes. Melting Point: Decomposes (NIOSH, 2016);Mp 240 ° dec.;240?;Decomposes;Decomposes. Density: 1.45 (NIOSH, 2016);1.5 g/cm³;1.45;1.45. Solubility: Insoluble (NIOSH, 2016);Solubility in water: none;Insoluble. | |
Starch, 1 wt.% aqueous solution Quick inquiry Where to buy Suppliers range | Starch is a natural storage carbohydrate polymer produced by plants, usually derived from crops such as corn and potatoes. Starch is divided into two types, amylose and amylopectin, which differ in form and function. Starch is renewable and biodegradable. Starch is generally insoluble in cold water and only forms a suspension. Application fields of starch include: paper industry, textile industry, food processing industry, confectionery industry, adhesive production and other fields. Uses: ·Used in aquaculture, food, petroleum and other industries ·Pharmaceutical excipients and food thickeners, stabilizers, fillers, etc. ·Indicator for iodometric titration. Amylase substrate ·Used in paper, chemical, petroleum, metallurgy, casting and other industries ·Used in fermentation industry to produce monosodium glutamate, citric acid and many other products. Group: Plant Hydrocolloids. CAS No. 9005-25-8. Boiling Point: 256-258 °C. Purity: 1.5 g/mL. Density: H2O: passes test. | |
Starch from corn Quick inquiry Where to buy Suppliers range | Starch from corn. Uses: Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. IUPAC Name: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular Weight: 342.3g/mol. Molecular Formula: C12H22O11;C12H22O11. SMILES: C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI: InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1. InChIKey: GUBGYTABKSRVRQ-ASMJPISFSA-N. Boiling Point: Decomposes (NIOSH, 2016);Decomposes;Decomposes. Melting Point: Decomposes (NIOSH, 2016);Mp 240 ° dec.;240?;Decomposes;Decomposes. Density: 1.45 (NIOSH, 2016);1.5 g/cm³;1.45;1.45. Solubility: Insoluble (NIOSH, 2016);Solubility in water: none;Insoluble. | |
Starch from potato Quick inquiry Where to buy Suppliers range | Starch from potato. Uses: Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. IUPAC Name: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular Weight: 342.3g/mol. Molecular Formula: C12H22O11;C12H22O11. SMILES: C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI: InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1. InChIKey: GUBGYTABKSRVRQ-ASMJPISFSA-N. Boiling Point: Decomposes (NIOSH, 2016);Decomposes;Decomposes. Melting Point: Decomposes (NIOSH, 2016);Mp 240 ° dec.;240?;Decomposes;Decomposes. Density: 1.45 (NIOSH, 2016);1.5 g/cm³;1.45;1.45. Solubility: Insoluble (NIOSH, 2016);Solubility in water: none;Insoluble. | |
Starch from rice Quick inquiry Where to buy Suppliers range | Starch from rice. Uses: Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. IUPAC Name: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular Weight: 342.3g/mol. Molecular Formula: C12H22O11;C12H22O11. SMILES: C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI: InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1. InChIKey: GUBGYTABKSRVRQ-ASMJPISFSA-N. Boiling Point: Decomposes (NIOSH, 2016);Decomposes;Decomposes. Melting Point: Decomposes (NIOSH, 2016);Mp 240 ° dec.;240?;Decomposes;Decomposes. Density: 1.45 (NIOSH, 2016);1.5 g/cm³;1.45;1.45. Solubility: Insoluble (NIOSH, 2016);Solubility in water: none;Insoluble. | |
Starch from wheat Quick inquiry Where to buy Suppliers range | Starch from wheat. Uses: Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. IUPAC Name: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular Weight: 342.3g/mol. Molecular Formula: C12H22O11;C12H22O11. SMILES: C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI: InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1. InChIKey: GUBGYTABKSRVRQ-ASMJPISFSA-N. Boiling Point: Decomposes (NIOSH, 2016);Decomposes;Decomposes. Melting Point: Decomposes (NIOSH, 2016);Mp 240 ° dec.;240?;Decomposes;Decomposes. Density: 1.45 (NIOSH, 2016);1.5 g/cm³;1.45;1.45. Solubility: Insoluble (NIOSH, 2016);Solubility in water: none;Insoluble. | |
Starch, ≥98% Quick inquiry Where to buy Suppliers range | Starch is a natural storage carbohydrate polymer produced by plants, usually derived from crops such as corn and potatoes. Starch is divided into two types, amylose and amylopectin, which differ in form and function. Starch is renewable and biodegradable. Starch is generally insoluble in cold water and only forms a suspension. Application fields of starch include: paper industry, textile industry, food processing industry, confectionery industry, adhesive production and other fields. Uses: ·Used in aquaculture, food, petroleum and other industries ·Pharmaceutical excipients and food thickeners, stabilizers, fillers, etc. ·Indicator for iodometric titration. Amylase substrate ·Used in paper, chemical, petroleum, metallurgy, casting and other industries ·Used in fermentation industry to produce monosodium glutamate, citric acid and many other products. Group: Plant Hydrocolloids. CAS No. 9005-25-8. Boiling Point: 256-258 °C. Flash Point: ≥98 %. Purity: 1.5 g/mL. Density: H2O: passes test. | |
Starch, soluble Quick inquiry Where to buy Suppliers range | Starch, soluble. Uses: Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-84-9. IUPAC Name: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular Weight: 342.3g/mol. Molecular Formula: C12H22O11;C12H22O11. SMILES: C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI: InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1. InChIKey: GUBGYTABKSRVRQ-ASMJPISFSA-N. Boiling Point: Decomposes (NIOSH, 2016);Decomposes;Decomposes. Melting Point: Decomposes (NIOSH, 2016);Mp 240 ° dec.;240?;Decomposes;Decomposes. Density: 1.45 (NIOSH, 2016);1.5 g/cm³;1.45;1.45. Solubility: Insoluble (NIOSH, 2016);Solubility in water: none;Insoluble. |