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| Product | Description | |
|---|---|---|
| 2-Methylbutyl acetate | 2-Methylbutyl acetate. CAS No. 624-41-9. Pack Sizes: 1 kg in glass bottle. Product ID: CDC10-0170. Molecular formula: CH3CO2CH2CH(CH3)C2H5. Category: Flavoring Chemical Agents. Product Keywords: Cosmetic Ingredients; Flavoring Chemical Agents; 2-Methylbutyl acetate; CDC10-0170; 624-41-9; CH3CO2CH2CH(CH3)C2H5; 210-843-8; MFCD00040494; 624-41-9. Grade: Fragrance grade. Purity: 99%, FG. Color: APHA: ≤100. EC Number: 210-843-8. Physical State: neat. Quality Level: 400. Application: flavors and fragrances. Boiling Point: 138 °C/741 mmHg (lit.). Melting Point: -74.65°C (estimate). Density: 0.876 g/mL at 25 °C (lit.). Product Description: 2-Methylbutyl acetate is one of the key volatile aroma compounds that contribute to the characteristic aroma of apples of different varieties such as royal gala apple and Fiji apples. It also occurs naturally in pear and banana. |  |
| (±)-1,3-Butanediol | (±)-1,3-Butanediol. Synonyms: 1,3-Butylene glycol. CAS No. 107-88-0. Product ID: CDC10-0199. Molecular formula: CH3CH(OH)CH2CH2OH. Category: Fragrance Agents. Product Keywords: Cosmetic Ingredients; Fragrance Agents; (±)-1,3-Butanediol; CDC10-0199; 107-88-0; CH3CH(OH)CH2CH2OH; 1,3-Butylene glycol; MFCD00004554; 107-88-0. Purity: ≥99%. Physical State: Liquid. Quality Level: 100. Storage: Store below 30°C. Application: (±)-1,3-Butanediol may be used as a solvent in the preparation of 6-methoxy-2-benzoxazolinone via condensation reaction between 2-hydroxy-4-methoxyphenyJarnmonium chloride and urea. It can also react with carboxylic acids to form the corresponding chlorohydrin esters in the presence of chlorotrimethylsilane. Boiling Point: 203-204 °C (lit.). Melting Point: -54 °C. Density: 1.005 g/mL at 25 °C (lit.). | |
| 1-Pentadecanol | 1-Pentadecanol. Synonyms: Pentadecyl alcohol. CAS No. 629-76-5. Pack Sizes: 5 g in glass bottle. Product ID: CDC10-0200. Molecular formula: CH3(CH2)14OH. Category: Fragrance Agents. Product Keywords: Cosmetic Ingredients; Fragrance Agents; 1-Pentadecanol; CDC10-0200; 629-76-5; CH3(CH2)14OH; Pentadecyl alcohol; 211-107-9; MFCD00004759; 629-76-5. Purity: 0.99. EC Number: 211-107-9. Solubility: Ethanol: soluble(lit.). Quality Level: 100. Storage: no restrictions. Application: 1-Pentadecanol may be employed as starting reagent for the asymmetric synthesis of jaspine B. Boiling Point: 269-271 °C. Melting Point: 41-44 °C (lit.). Density: 0.814 g/mL at 25 °C (lit.). Product Description: 1-Pentadecanol is a linear alcohol. Vapor-phase composition of 1-pentadecanol in supercritical carbon dioxide at 323.15K has been evaluated by a flow-type apparatus. Molar heat capacities of 1-pentadecanol has been evaluated between 300K and 370K. | |
| 2-(2,6-Dimethylhepta-1,5-dienyl)-4-methyl-1,3-dioxolane | 2-(2,6-Dimethylhepta-1,5-dienyl)-4-methyl-1,3-dioxolane, a chemical compound extensively employed in the production of fragrances and taste enhancers, has garnered attention for its potential as an insecticide, displaying efficacy in managing agricultural pests. This multipurpose compound's chemical structure and properties remain under scrutiny for its myriad potential applications in diverse fields. Synonyms: Citral propylene glycol acetal; Geranial propylene glycol acetal; Citral, 1,2-propylene glycol acetal; 2-(2,6-Dimethyl-1,5-heptadienyl)-4-methyl-1,3-dioxolane; 1,3-Dioxolane, 2-(2,6-dimethyl-1,5-heptadienyl)-4-methyl-, (E)-; 1,3-Dioxolane, 2-((1E)-2,6-dimethyl-1,5-heptadien-1-yl)-4-methyl-. Grades: ≥97%. CAS No. 10444-50-5. Molecular formula: C13H22O2. Mole weight: 210.31. |  |
| 2,5-Dimethylpyrazine | 2,5-Dimethylpyrazine. CAS No. 123-32-0. Pack Sizes: 100, 500 g in glass bottle. Product ID: CDC10-0167. Molecular formula: C6H8N2. Category: Flavoring Chemical Agents. Product Keywords: Cosmetic Ingredients; Flavoring Chemical Agents; 2,5-Dimethylpyrazine; CDC10-0167; 123-32-0; C6H8N2; 204-618-3; MFCD00006147; 123-32-0. Grade: Fragrance grade. Purity: ≥98%, FG. Color: Clear colorless to pale yellow. EC Number: 204-618-3. Physical State: Liquid. Solubility: Chloroform (Slightly), DMSO (Slightly), Methanol (Slightly). Quality Level: 400. Storage: Inert atmosphere,Room Temperature. Application: flavors and fragrances. Boiling Point: 155 °C (lit.). Melting Point: 15°C. Density: 0.99 g/mL at 25 °C (lit.). Product Description: 2,5-Dimethylpyrazine is a pyrazine compound that is mainly formed in food products such as cooked rice or roasted peanuts due to the Maillard reaction between sugars and proteins during cooking or roasting process. | |
| 2,6-Dimethyl-4-heptanone | Diisobutyl ketone is used as a solvent fornitrocellulose, lacquers, and synthetic resins;in organic syntheses.;Uses Diisobutyl ketone (DIBK) is a transparent liquid with a distinct odor and a high boiling point. It is an heavy-end byproduct of producing MIBK. DIBK is used in many applications such as nitrocellulose lacquers, synthetic resins, coatings and stains, paint strippers, leather finishings, adhesives, printing and coating inks, cleaning and dregreasing, Flavors and fragrances, solvent and re-crystallization aid for pharmaceuticals, mining, and as a chemical intermediate. DIBK has good activity for many synthetic resins including nitrocellulose, rosin esters, phenolics, hydrocarbons, alkyds, polyesters, and acrylics. It is useful as a retarder solvent to improve flow and minimize humidity blushing. The low density and low surface tension of DIBK enables formulators to develop high-solids coatings with low VOC content and excellent flow and leveling properties. DIBK has excellent viscosity reduction for and reduces surface tension in high solids coatings. It has good volume-to-weight advantage over other classes of solvents used in coatings. Uses: Designed for use in research and industrial production. Additional or Alternative Names: isovaleron; METHYL NONYL KETONE, 2-HENDECANONE; 2,6-dimethylheptan-4-one; DIISOBUTYL KETONE (DIBK): CP; 2,6-Dimethylheptan-4-one; DIISOBUTYL KETONE FOR SYNTHESIS; DIISOBUTYLK |  |
| 2-Amino-2-methyl-1,3-propanediol | 2-Amino-2-methyl-1,3-propanediol. Synonyms: AMPD, Ammediol. CAS No. 115-69-5. Pack Sizes: 25, 100, 500 g in poly bottle. Product ID: CDC10-0205. Molecular formula: C4H11NO2. Category: Fragrance Agents. Product Keywords: Cosmetic Ingredients; Fragrance Agents; 2-Amino-2-methyl-1,3-propanediol; CDC10-0205; 115-69-5; C4H11NO2; AMPD, Ammediol; 204-100-7; MFCD00004678; 115-69-5. Purity: ≥99%. Color: White. EC Number: 204-100-7. Physical State: Crystalline. Solubility: H2O: 100 mg/mL, clear to slightly hazy, colorless to very faintly yellow. Quality Level: 300. Application: Buffer component in a SDS-gradient gel electrophoresis system that separates polypeptides in the molecular weight range of 1500 to 100,000. Used as a spacer in isotachophoresis of proteins. Also used as a buffer for the determination of alkaline phosphatase activity. Boiling Point: 151 °C/10 mmHg (lit.). Melting Point: 100-110 °C (lit.). Density: 1.0509 (estimate). | |
| 2-(Dimethoxymethyl)dihydro-3(2H)-furanone | 2-(Dimethoxymethyl)dihydro-3(2H)-furanone, a synthetic organic intermediate, finds its principal application in the field of pharmaceuticals and agrochemicals production. Nonetheless, this compound seldom fails to captivate the attention of flavor and fragrance enthusiasts, reveling in its aromatic qualities across the food and cosmetic industry. Synonyms: 3(2H)-Furanone, 2-(dimethoxymethyl)dihydro-, (2S)-. CAS No. 287183-59-9. Molecular formula: C7H12O4. Mole weight: 160.17. | |
| 2-Ethylhexanol | 2-Ethylhexanol (abbreviated 2-EH) is a branched, eight-carbon chiral alcohol. It is a Colorless liquid that is poorly soluble in water but soluble in most organic solvents. It is produced on a massive scale for use in numerous applications such as solvents, flavors, and fragrances and especially as a precursor for production of other chemicals such as Emollients and plasticizers. It is encountered in natural plant fragrances, and the odor has been reported as heavy, earthy, and slightly floral for the R enantiomer and a light, sweet floral fragrance for the S enantiomer. Group: Solubility enhancing reagents. Alternative Names: 2-Aethylhexanol. CAS No. 104-76-7. Pack Sizes: 1 ton. Product ID: 2-Ethylhexan-1-ol. Molecular formula: 130.23. Mole weight: C8H18O. CCCCC(CC)CO. InChI=1S/C8H18O/c1-3-5-6-8 (4-2)7-9/h8-9H, 3-7H2, 1-2H3. YIWUKEYIRIRTPP-UHFFFAOYSA-N. 98%+. |  |
| (2-Propenyloxy)propanol | (2-Propenyloxy)propanol, a versatile chemical intermediate, finds extensive applications in the production of fragrances, agrochemicals, and pharmaceuticals. Apart from its use in the synthesis of polymers and surfactants, it has also emerged as a promising candidate for treating diseases such as prostate cancer and breast cancer, as suggested by recent studies. The molecule's potential in these areas makes it a focal point of considerable interest in the scientific community. Synonyms: Propylene Glycol 2-Allyl Ether. Grades: 95%. CAS No. 1331-17-5. Molecular formula: C6H12O2. Mole weight: 116.16. | |
| 3-Cyclohexen-1-ol | 3-Cyclohexen-1-ol, a versatile and dynamic organic molecule, finds its application in the synthesis of drugs, agrochemicals, fragrances as well as a flavoring agent. Its potential use as an anti-inflammatory and anticancer agent has sparked immense interest in the scientific community. In the pharmaceutical industry, this compound acts as a crucial raw material in the manufacture of key drugs such as penicillin and ibuprofen. The diverse and expansive utility of 3-Cyclohexen-1-ol in various industries makes it an invaluable component in the field of organic chemistry. Synonyms: Cyclohex-3-enol; 3-Cyclohexenol. Grades: 95%. CAS No. 822-66-2. Molecular formula: C6H10O. Mole weight: 98.14. | |
| 5-Methyl-2-phenyl-2-hexenal | 5-Methyl-2-phenyl-2-hexenal. Synonyms: cocoa hexenal. CAS No. 21834-92-4. Product ID: CDC10-0178. Molecular formula: (CH3)2CHCH2CH=C(C6H5)CHO. Category: Flavoring Chemical Agents. Product Keywords: Cosmetic Ingredients; Flavoring Chemical Agents; 5-Methyl-2-phenyl-2-hexenal; CDC10-0178; 21834-92-4; (CH3)2CHCH2CH=C(C6H5)CHO; cocoa hexenal; 244-602-3; MFCD00036615; 21834-92-4. Grade: Fragrance grade. Purity: ≥96%. EC Number: 244-602-3. Quality Level: 400. Storage: Inert atmosphere,Store in freezer, under -20°C. Application: flavors and fragrances. Boiling Point: 97-99°C 0,7mm. Melting Point: N/A. Density: -. | |
| 7-Octen-1-ol | 7-Octen-1-ol is an organic compound belonging to the group of alcohols. It has a strong mushroom-like smell and is commonly found in a variety of foods, such as mushrooms, soybeans, and peanuts. 7-Octen-1-ol has various applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfumes, colognes and air fresheners. In addition, it has potential utility in inhibiting inflammation-related diseases and cancer. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 13175-44-5. Pack Sizes: 500 mg; 1 g. Product ID: HY-W127366. |  |
| Agar | Agar. Synonyms: MACCONKEY AGAR;MACCONKEY AGAR CS;MAC CONKEY AGAR NO 1;MACCONKEY AGAR NO 1, VEGITONE;MACCONKEY BROMOCRESOL PURPLE BROTH;MACCONKEY BROTH PURPLE;MAC CONKEY MUG AGAR. CAS No. 9002-18-0. Pack Sizes: 100, 500 g in poly bottle. Product ID: CDC10-0221. Molecular formula: C14H24O9. Category: Fragrance Agents. Product Keywords: Cosmetic Ingredients; Fragrance Agents; Agar; CDC10-0221; 9002-18-0; C14H24O9; MACCONKEY AGAR; MACCONKEY AGAR CS; MAC CONKEY AGAR NO 1; MACCONKEY AGAR NO 1, VEGITONE; MACCONKEY BROMOCRESOL PURPLE BROTH; MACCONKEY BROTH PURPLE; MAC CONKEY MUG AGAR; 232-658-1; MFCD00081288; 9002-18-0. Purity: 0.99. Color: Brownish yellow. EC Number: 232-658-1. Solubility: H2O: 1.5% with heat. Quality Level: 200. Storage: room temp. Application: Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. Melting Point: 85-95 °C. Product Description: Agar chemically consists of two fractions: agarose, a neutral polymer of high gel strength and agaropectin, a non-gelling fraction with sulfated β-1,3-glycosidically linked D-galactose units. | |
| α-Hexylcinnamaldehyde | α-Hexylcinnamaldehyde. Synonyms: Hexyl cinnamal, alpha-Hexylcinnamaldehyde. CAS No. 101-86-0. Pack Sizes: 250 mL in glass bottle. Product ID: CDC10-0180. Molecular formula: C6H5CH=C[(CH2)5CH3]CHO. Category: Flavoring Chemical Agents. Product Keywords: Cosmetic Ingredients; Flavoring Chemical Agents; α-Hexylcinnamaldehyde; CDC10-0180; 101-86-0; C6H5CH=C[(CH2)5CH3]; Hexyl cinnamal, alpha-Hexylcinnamaldehyde; 202-983-3; MFCD00006989; 101-86-0. Grade: technical grade. Purity: 0.85. Color: Clear Yellow. EC Number: 202-983-3. Physical State: Oil. Quality Level: 100. Storage: -20°C. Application: α-Hexylcinnamaldehyde is characterized by a typical floral scent, which makes them suitable to be used as fragrances in personal care (perfumes, creams, shampoos, etc.) and household products. It has been also used as flavouring additive in food and pharmaceutical industry. Boiling Point: 174-176 °C/15 mmHg (lit.). Density: 0.95 g/mL at 25 °C (lit.). | |
| α-Terpinene | α-Terpinene. Synonyms: alpha-Terpinene, 1-Isopropyl-4-methyl-1,3-cyclohexadiene, p-Mentha-1,3-diene. CAS No. 99-86-5. Pack Sizes: 1, 5 mL in glass bottle. Product ID: CDC10-0182. Molecular formula: C10H16. Category: Flavoring Chemical Agents. Product Keywords: Cosmetic Ingredients; Flavoring Chemical Agents; α-Terpinene; CDC10-0182; 99-86-5; C10H16; alpha-Terpinene, 1-Isopropyl-4-methyl-1,3-cyclohexadiene, p-Mentha-1,3-diene; 202-795-1; MFCD00001534; 99-86-5. Purity: ≥95.0% (GC). Color: Clear colorless to light yellow. EC Number: 202-795-1. Physical State: Liquid. Solubility: 95% ethanol: soluble1ml/2ml, clear, colorless. Storage: 2-8°C. Application: α-Terpinene can be used as an organic reductant in the guaiacol deoxygenation to yield phenols using V2O5/Al2O3 catalyst. Boiling Point: 173-175 °C (lit.). Melting Point: -59.03°C (estimate). Density: 0.837 g/mL at 25 °C (lit.). Product Description: α-Terpinene, a cyclic monoterpene commonly used as a fragrance compound, is found in various essential oils. It is responsible for the antioxidant activity of tea tree oil. | |
| α-Terpinyl acetate | α-Terpinyl acetate. Synonyms: (±)-α-Terpinyl acetate, predominantly α-isomer, (±)-2-(4-Methyl-3-cyclohexenyl)isopropyl acetate. CAS No. 80-26-2. Pack Sizes: 1 kg in poly bottle. Product ID: CDC10-0184. Molecular formula: C12H20O2. Category: Flavoring Chemical Agents. Product Keywords: Cosmetic Ingredients; Flavoring Chemical Agents; α-Terpinyl acetate; CDC10-0184; 80-26-2; C12H20O2; (±)-α-Terpinyl acetate, predominantly α-isomer, (±)-2-(4-Methyl-3-cyclohexenyl)isopropyl acetate; 201-265-7; MFCD00037155; 80-26-2. Grade: Fragrance grade. EC Number: 201-265-7. Quality Level: 300. Application: flavors and fragrances. Boiling Point: 220 °C (lit.). Melting Point: N/A. Density: 0.953 g/mL at 25 °C (lit.). Product Description: Α-Terpinyl acetate, a monoterpene ester, is a commercially important fragrance molecule. It can be prepared from α-pinene in the presence of H-beta zeolite catalysts. The essential oils obtained from Stachys setifera ssp. iranica, Chamaecyparis obtuse leaves and Thymus willkomii contain Α-terpinyl acetate as one of the main components. | |
| β-Ocimene | Beta-Ocimene is a naturally occurring organic compound that belongs to the terpene family. It exists as a mixture of three isomers: cis β-Ocimene, trans β-Ocimene and myrcene-like β-Ocimene. It has a pleasant, sweet herbaceous scent and is found in many plants, including mint, basil, parsley, and kumquat. β-Ocimene is widely used in the flavor and fragrance industry due to its characteristic aroma and taste. It also has potential applications in agriculture as natural insect repellants and pheromones that attract beneficial insects. β-Ocimene has potential anti-inflammatory and anticancer activities. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 13877-91-3. Pack Sizes: 25 g. Product ID: HY-117215. | |
| Carvacrol | Carvacrol. Synonyms: 5-Isopropyl-2-methylphenol. CAS No. 499-75-2. Pack Sizes: 10, 50 g in glass bottle. Product ID: CDC10-0301. Molecular formula: C10H14O. Category: Cosmetic Preservatives. Product Keywords: Cosmetic Ingredients; Cosmetic Preservatives; Carvacrol; CDC10-0301; 499-75-2; C10H14O; 5-Isopropyl-2-methylphenol; 207-889-6; MFCD00002236; 499-75-2. Purity: 0.99. Color: Colorless or pale yellow. EC Number: 207-889-6. Physical State: Liquid. Quality Level: 100. Application: Carvacrol has been used in low concentrations as a food flavoring ingredient and preservative, as well as a fragrance ingredient in cosmetic formulations. Boiling Point: 238°C. Melting Point: 3°C. Density: 0.97 g/cm3. Product Description: Carvacrol is a monoterpenic phenol produced by aromatic plants, thyme and oregano. It exhibits potent antibacterial activity against Salmonella typhimurium. Bactericidal activity of carvacrol towards the food borne pathogen Bacillus cereus has been investigated. Carvacrol has been evaluated as alternatives to antibiotic feed additives in female broiler chickens. | |
| Cinnamyl acetate | Cinnamyl acetate has a wide application in the flavor and fragrance industry [1]. Cinnamyl acetate is a new broad spectrum antibacterial agent [2]. Uses: Scientific research. Group: Natural products. CAS No. 103-54-8. Pack Sizes: 10 mM * 1 mL; 100 mg; 500 mg. Product ID: HY-N7125. | |
| cis-5-Octen-1-ol | cis-5-Octen-1-ol is an organic compound belonging to alcohols. It has a strong earthy smell and is commonly found in a variety of foods such as fruits, vegetables and spices. cis-5-Octen-1-ol has various applications in the flavor and fragrance industry, especially as a flavoring and aroma enhancer in products such as perfume, cologne and baked goods. In addition, it has potential utility in inhibiting inflammation-related diseases and cancer. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 64275-73-6. Pack Sizes: 10 mM * 1 mL; 50 mg; 100 mg. Product ID: HY-W101301. | |
| Cubeb Pepper Oil | Cubeb essential oilsis a warm, sweet oil with a slight peppery characteristic. Although Cubeb (Piper cubeba) has similarities to Black Pepper (Piper nigrum), Cubeb essential oilsis not as peppery in aroma as Black Pepper Essential Oil. It's a softer, mellower, warming essential oilsthat serves as a middle-base note in fragrancing applications. Cubeb oil is derived from the fruits of the cubebs plants. Cubeb plants are native to Java and Sumatra Islands but are also grown in India, Sri Lanka, and Reunion, too. Uses: Essential Oils, Pharmaceutical. Group: Plant Extracts. INCI Names: Piper Cubeba (Cubeb Pepper) Fruit Oil. Grades: FOOD GRADE. CAS No. 90082-59-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CB-002. Olfactive Profile: Spicy, pepper-like, piperine, mint-like. EC No: 290-148-4. FEMA No: 2339. Origin: Indonesia. |  New Jersey |
| Cubeb Pepper Oil - CO2 | Cubeb essential oilsis a warm, sweet oil with a slight peppery characteristic. Although Cubeb (Piper cubeba) has similarities to Black Pepper (Piper nigrum), Cubeb essential oilsis not as peppery in aroma as Black Pepper Essential Oil. It's a softer, mellower, warming essential oilsthat serves as a middle-base note in fragrancing applications. Cubeb oil is derived from the fruits of the cubebs plants. Cubeb plants are native to Java and Sumatra Islands but are also grown in India, Sri Lanka, and Reunion, too. Uses: Pharmaceutical. Group: Plant Extracts. INCI Names: Piper Cubeba (Cubeb Pepper) Fruit Oil. Grades: FOOD GRADE. CAS No. 90082-59-0 ; 8007-87-2. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CB-001. Olfactive Profile: Spicy, pepper-like, piperine, mint-like. EC No: 290-148-4. FEMA No: 2339. Origin: Indonesia. | New Jersey |
| Dioctyl Adipate | Lubricant liquid emollient for cosmetic applications. Can be used as a skin-conditioning agent in cosmetic and personal care applications and as a solvent for fragrance. Uses: Skin and hair care products, color cosmetics. Group: Plasticizers. CAS No. 103-23-1. Product ID: bis(2-ethylhexyl) hexanedioate. Molecular formula: 370.6g/mol. Mole weight: C22H42O4;C22H42O4. CCCCC(CC)COC(=O)CCCCC(=O)OCC(CC)CCCC. InChI=1S/C22H42O4/c1-5-9-13-19 (7-3)17-25-21 (23)15-11-12-16-22 (24)26-18-20 (8-4)14-10-6-2/h19-20H, 5-18H2, 1-4H3. SAOKZLXYCUGLFA-UHFFFAOYSA-N. | |
| Ethyl octanoate | Ethyl octanoate is a class of esters consisting of the medium-chain fatty acid octanoic acid esterified with ethanol. The compound has a fruity smell and is commonly used as a flavoring in foods such as baked goods, candy and beverages. It can also be used as a fragrance ingredient in personal care products, and as a solvent or plasticizer in various industrial applications. In addition, Ethyl octanoate can be used as a starting material for the synthesis of other organic compounds. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: Octanoic acid ethyl ester. CAS No. 106-32-1. Pack Sizes: 5 g; 10 g. Product ID: HY-W015305. | |
| (E,Z)-7,9-Dodecadienyl acetate | (E,Z)-7,9-Dodecadienyl acetate, a chemical compound commonly utilized in the fragrance industry due to its sweet and floral scent, also holds significance in the agricultural industry as a pheromone for luring male moths from the genus Grapholita known for causing damage to fruit trees. Its implications as a dual-use substance for distinct industries highlight the vast scope of its applications. Synonyms: 7,9-Dodecadienyl acetate, (7Z,9E)-; 7Z,9E-Dodecadienyl acetate. Grades: 98%. CAS No. 55774-32-8. Molecular formula: C14H24O2. Mole weight: 224.34. | |
| Heptanoate sodium | Heptanoate sodium is an organic sodium salt compound widely used in various industries and laboratories. It can be used as surfactant, emulsifier, lubricant and preservative, etc., and plays an important role in some electronic devices. In addition, Heptanoate sodium is also used in the preparation of certain chemicals and raw materials such as paints, plastics, fragrances, etc. Although the compound has no direct medical application, it plays an important role in chemical research and industrial production. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: Enanthate sodium. CAS No. 10051-45-3. Pack Sizes: 10 g. Product ID: HY-42935A. | |
| Lemon Balm Extract | Lemon Balm Extract. Applications: 1. can be used as flavor and fragrance raw materials, 2. soothe the nerves calm, aid digestion, reduce stress, 3. alleviate chronic bronchial mucosa inflammation, flu-like fever and headache. Group: Others. Synonyms: Lemon Balm Extract; Melissaofficinalis. Purity: 5-10:1 By TLC. Appearance: Browen yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: whole plant. Species: Melissaofficinalis. Lemon Balm Extract; Melissaofficinalis; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-170. |  |
| Methyleugenol | Methyleugenol is a phenylpropene that is commonly found in plants such as nutmeg, pimento, lemongrass, tarragon, basil, star anise, and fennel. Methyleugenol has been shown to inhibit histone deacetylase (HDAC) activity in the human colon carcinoma cell line HT29. Compounds that exhibit HDAC-inhibitory properties or disrupt the HDAC complex have potential applications in cancer therapy and chemoprevention. In addition, Methyleugenol is a flavoring agent often used in consumer products such as jellies, baked goods, beverages,chewing gums, ice cream, and fragrance. Group: Biochemicals. Grades: Highly Purified. CAS No. 93-15-2. Pack Sizes: 10mg, 25mg. Molecular Formula: C11H14O2. US Biological Life Sciences. |  Worldwide |
| Methyl Salicylate | Methyl Salicylate. Synonyms: Witergreen oil; hydroxybenzoicacid methyl mster; methylis salicylas. CAS No. 119-36-8. Product ID: PE-0425. Molecular formula: C8H8O3. Mole weight: 152.15. Category: Flavoring agent. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Methyl Salicylate; Corrective Agents; Flavoring agent; C8H8O3; 119-36-8; 119-36-8. UNII: LAV5U5022Y. Chemical Name: Benzoic acid, 2-hydroxy-, methyl ester. Grade: Pharmceutical Excipients. Administration route: Oral, general external, dental external use. Dosage Form: Capsule, topical preparation. Stability and Storage Conditions: Store in an airtight container away from light. Source and Preparation: This product is derived from the skin of Betululenla and the leaves of Gaultheria procumbens. The product is made of salicylic acid and methanol as raw materials, esterified by concentrated sulfuric acid, neutralized by alkali, and distilled. This product indicates the climate, winter for green, so called winter green oil. Applications: Flavoring agent; An odorant; Preservatives In addition to clinically used as analgesic, anti-inflammatory, fungicide, as pharmaceutical additives are used as flavor correction agent, fragrance agent, preservative, often used in ointment, paste, lotion and other manufacturing. In addition, this product is also widely used in food, cosmetics and flavor industries. Safety: This product is mainly for | |
| Native Thermomicrobia sp. Naringinase (Rhamnosidase A) | A thermostable Alpha-L-Rhamnosidase (Naringinase, RhamA) that catalyzes the cleavage of the bond between terminal L (+)-rhamnose and the aglycone of rhamnose-containing glycosides. The enzyme is very active on naringin but has also substantial activity with hesperidin as substrate. Applications: Naringin is a source of bitter flavor in fruit juice and rhamnosidases with naringinase activity are frequently used for debittering citrus juice. other biotechnological applications include manufacture of prunin; manufacture of alpha-l-rhamnosidese fom natural glycosides; clarification of juices; enhancement of wine aromas by hydrolysis of terpenyl glycosides; conversion o...ural component and can be used for the synthesis of pharmaceutical products, plant protection agents and the preparation of fragrances in the foodstuffs and perfume industries. Group: Enzymes. Synonyms: glycoside hydrolase; RhamA; naringinase; hesperidinase; α-L-rhamnosidase A; α-L-rhamnosidase N; α-L-rhamnoside rhamnohydrolase; EC 3.2.1.40. Enzyme Commission Number: EC 3.2.1.40. CAS No. 37288-35-0. RhamA. Source: Thermomicrobia strain PRI-1686. Species: Thermomicrobia sp. glycoside hydrolase; RhamA; naringinase; hesperidinase; α-L-rhamnosidase A; α-L-rhamnosidase N; α-L-rhamnoside rhamnohydrolase; EC 3.2.1.40. Cat No: NATE-0653. | |
| Valencene | Valencene. Synonyms: (+)-Valencene, (3R,4aS,5R)-4a,5-Dimethyl-3-isopropenyl-1,2,3,4,4a,5,6,7-octahydronaphthalene. CAS No. 4630-7-3. Pack Sizes: 25 g in poly bottle. Product ID: CDC10-0197. Molecular formula: C15H24. Category: Fragrance Agents. Product Keywords: Cosmetic Ingredients; Fragrance Agents; Valencene; CDC10-0197; 4630-07-3; C15H24; (+)-Valencene, (3R,4aS,5R)-4a,5-Dimethyl-3-isopropenyl-1,2,3,4,4a,5,6,7-octahydronaphthalene; 225-047-6; MFCD00075884; 4630-07-3. Purity: ≥65%. Color: Colourless. EC Number: 225-047-6. Physical State: Oil. Solubility: Chloroform (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly). Quality Level: 400. Storage: 2-8°C. Application: flavors and fragrances. Boiling Point: 274 °C (lit.). Density: 0.92 g/mL at 25 °C (lit.). Product Description: Valencene is the major sesquiterpene aroma constituent of orange peel oil. It is mainly used as a starting material to synthesize nootkatone, an important flavor compound of grapefruit. | |
| Vinyl isobutyrate | Vinyl isobutyrate, a versatile chemical compound, is widely utilized in the fine chemical and pharmaceutical industries. Acting as a fundamental substrate, it participates in the production of diverse drug classes, including potent antibiotics and anticancer agents, among others. Further, this compound finds extensive application in the creation of alluring fragrances and flavors due to its unique chemical attributes. Its multitude of practical uses and capabilities render it an essential component of the modern chemical industry. Synonyms: Vinylisobutyrate; Isobutyric acid, vinyl ester. Grades: 95%. CAS No. 2424-98-8. Molecular formula: C6H10O2. Mole weight: 114.14. | |
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