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| Product | Description | |
|---|---|---|
| Apricotamidopropyl ethyldimonium ethosulfate | Emulsifying agent. Group: Oil field. Alternative Names: 1-Propanaminium, 3-amino-N-ethyl-N,N-dimethyl-, N-apricot-oil-acyl derivs., ethyl sulfates. CAS No. 115340-78-8. Catalog: ACM115340788. |  |
| Apricot Fruit Extract | Extract obtained from Prunus Armeniaca (Apricot) fruits. Contains 20% extract dissolved in water and glycerin. Has softening and emollient properties. Suggested to reduce sebum. Uses: Facial masks, creams and lotions. ideal for oily skin. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 68650-44-2 / 122-99-6. Appearance: Light to medium yellow liquid, characteristic odor. Catalog: CI-SC-0780. | |
| Apricot Kernel Oil | Light carrier oil made from the dried kernels of apricots. Has similar properties as almond oil. 100% pure. Rich in vitamin A & E and oleic & linoleic fatty acids. SAP Value: 180-200. Uses: Creams, lotions, makeup, face oils, color cosmetics, conditioners, skin treatments, hand creams. Group: Heterocyclic organic compound. Alternative Names: PERSIC OIL;APRICOT KERNEL OIL;FEMA 2150;Oils,apricot;PRUNUS ARMENIACA (APRICOT) KERNEL OIL; Prunusarmeniacakerneloil, refined; APRICOT(PRUNUSARMENIACA)KERNELOIL; PERSICOILREFINED. CAS No. 72869-69-3. Molecular formula: CAS: 72869-69-3. Appearance: Clear light yellow liquid, cold pressed, refined, characteristic mild odor. Catalog: ACM72869693. | |
| WNS Apricot Kernel Shells | WNS Apricot Kernel Shells - Apricot Kernel Shells are granules prepared from crushed apricot shells. The shells have a hard fibrous material ideal as a gentle, natural exfoliate which assists with the removal of dead skin cells. Its grit is a soft abrasive that is extremely durable, angular & multi-faceted. Categories: Apricot kernels. |  United States and all of its trading partners.. |
| Amygdalin | Amygdalin is a plant glucoside isolated from the stones of rosaceous fruits, such as apricots, peaches, almond, cherries, and plums. Uses: Scientific research. Group: Natural products. CAS No. 29883-15-6. Pack Sizes: 10 mM * 1 mL; 50 mg; 100 mg; 200 mg. Product ID: HY-N0190. |  |
| Benzyl Propionate | Benzyl Propionate. Synonyms: Benzyl Propanoate; Propionic acid benzyl ester; Propanoic acid, phenylmethyl ester. CAS No. 122-63-4. Product ID: PE-0419. Molecular formula: C10H12O2. Mole weight: 164.2. Category: Flavoring agent. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Benzyl Propionate; Corrective Agents; Flavoring agent; C10H12O2; 122-63-4; 122-63-4. UNII: NA. Chemical Name: Benzyl Propanoate. Grade: Pharmceutical Excipients. Administration route: Oral. Stability and Storage Conditions: This product should be placed in a sealed, light-proof container and stored in a cool, dry place. Source and Preparation: The natural product of this product is stored in strawberries, and the synthetic product is formed by esterification of benzyl chloride and sodium propionate, or by esterification of benzyl alcohol and propanol. Applications: This product is an edible spice, mainly used to prepare aroma flavors such as banana, apricot, peach, cherry, strawberry, etc. Used in medicines and cosmetics as aroma corrective or flavoring agent. Safety: This product is non-toxic and is generally considered safe. The daily allowable intake is 5mg/kg (CE). our country. GB2760-86 stipulates that it is allowed to use edible spices. LD50 (rabbit, transdermal): >5g/kg. LD50 (rat, oral): 3300mg/kg. |  |
| Heptyl Acetate | Heptyl acetate has a pleasant odor suggestive of pear (rose) and a sweet, apricot-like taste. Group: Heterocyclic organic compound. Alternative Names: 1-Heptyl acetate. CAS No. 112-06-1. Molecular formula: C9H18O2. Mole weight: 158.2. Appearance: Oil. Purity: 0.98. IUPACName: heptyl acetate. Canonical SMILES: CCCCCCCOC(=O)C. Density: 0.87 g/cm³. ECNumber: 203-932-8. Catalog: ACM112061. | |
| Prunus Armeniaca Leaf Extract | Use as antioxidant. Use as antibacterial agent. Group: Natural surfactants. Alternative Names: Prunus Armeniaca (Apricot) Leaf Extract. CAS No. 68650-44-2. Catalog: ACM68650442. | |
| Sunset Yellow FCF | Provisionally listed for use in food, drugs and cosmetics. Sunset Yellow is useful in fermented foods which must be heat treated. It may be found in orange sodas, orange jelly, marzipan, Swiss rolls, apricot jam, citrus marmalade, lemon curd, sweets, hot chocolate mix and packet soups, trifle mix, breadcrumbs, snack chips, shelf fresh noodles, cheese sauce mixes. Sunset Yellow is a sulfonated version of Sudan I, a possible carcinogen. Sunset Yellow itself may be responsible for causing an allergic reaction in people with an aspirin intolerance, resulting in various symptoms, including gastric upset, diarrhea, vomiting, nettle rash (urticaria), swelling of the skin (angioedema) and migraines. Group: Biochemicals. Grades: Highly Purified. CAS No. 2783-94-0. Pack Sizes: 1g, 10g. US Biological Life Sciences. |  Worldwide |
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