Arabinoxylanase Suppliers USA

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Arabinoxylanase 5A from Clostridium thermocellum, Recombinant A group of enzymes that catalyze the hydrolysis of alpha- or beta-xylosidic linkages. Group: Enzymes. Synonyms: arabinoxylanase; EC 3.2.1.-. Enzyme Commission Number: EC 3.2.1.-. Purity: >90% as judged by SDS-PAGE. Arabinoxylanase. Mole weight: 94.5 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Clostridium thermocellum. arabinoxylanase; EC 3.2.1.-. Cat No: NATE-1517. Creative Enzymes
β-Xylosidase from Bacillus subtilis, Recombinant Releases reducing sugars from birchwood xylan (X0502), also catalyzes the hydrolysis of 4-methylumbelliferyl-β-D-cellobioside and 4-methylumbelliferyl-β-D-glucopyranoside. This enzyme does not possess endo-xylanase, arabinoxylanase or β-glucanase activities. β-Xylosidase undergoes post-translation glycosylation which has been shown to be critical for its proper activity and stability. Deglycosylation altered the the optimum temperature and pH for activity and decreased its thermostability. Group: Enzymes. Synonyms: β-Xylosidase; β-Xylosidase, thermostable; 9025-53-0. Enzyme Commission Number: EC 3.2.1.37. CAS No. 9025-53-0. Purity: > 95 % as judged by SDS-PAGE. β-Xylosidase. Mole weight: 64909.6 Da. Activity: 20.67 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Bacillus subtilis subsp. subtilis str. 168. β-Xylosidase; β-Xylosidase, thermostable; 9025-53-0. Cat No: NATE-1190. Creative Enzymes
β-Xylosidase from Lactobacillus brevis, Recombinant Releases reducing sugars from birchwood xylan (X0502), also catalyzes the hydrolysis of 4-methylumbelliferyl-β-D-cellobioside and 4-methylumbelliferyl-β-D-glucopyranoside. This enzyme does not possess endo-xylanase, arabinoxylanase or β-glucanase activities. β-Xylosidase undergoes post-translation glycosylation which has been shown to be critical for its proper activity and stability. Deglycosylation altered the the optimum temperature and pH for activity and decreased its thermostability. Group: Enzymes. Synonyms: β-Xylosidase; β-Xylosidase, thermostable; 9025-53-0. Enzyme Commission Number: EC 3.2.1.37. CAS No. 9025-53-0. Purity: > 95 % as judged by SDS-PAGE. β-Xylosidase. Mole weight: 63608.3 Da. Activity: 26.76 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Lactobacillus brevis ATCC 367. β-Xylosidase; β-Xylosidase, thermostable; 9025-53-0. Cat No: NATE-1191. Creative Enzymes
β-Xylosidase from Opitutus terrae, Recombinant Releases reducing sugars from birchwood xylan (X0502), also catalyzes the hydrolysis of 4-methylumbelliferyl-β-D-cellobioside and 4-methylumbelliferyl-β-D-glucopyranoside. This enzyme does not possess endo-xylanase, arabinoxylanase or β-glucanase activities. β-Xylosidase undergoes post-translation glycosylation which has been shown to be critical for its proper activity and stability. Deglycosylation altered the the optimum temperature and pH for activity and decreased its thermostability. Group: Enzymes. Synonyms: β-Xylosidase; β-Xylosidase, thermostable; 9025-53-0. Enzyme Commission Number: EC 3.2.1.37. CAS No. 9025-53-0. Purity: > 95 % as judged by SDS-PAGE. β-Xylosidase. Mole weight: 81101.4 Da. Activity: 31.35 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Opitutus terrae PB90-1. β-Xylosidase; β-Xylosidase, thermostable; 9025-53-0. Cat No: NATE-1192. Creative Enzymes
β-Xylosidase, thermostable, Recombinant Releases reducing sugars from birchwood xylan (X0502), also catalyzes the hydrolysis of 4-methylumbelliferyl-β-D-cellobioside and 4-methylumbelliferyl-β-D-glucopyranoside. This enzyme does not possess endo-xylanase, arabinoxylanase or β-glucanase activities. β-Xylosidase undergoes post-translation glycosylation which has been shown to be critical for its proper activity and stability. Deglycosylation altered the the optimum temperature and pH for activity and decreased its thermostability. Group: Enzymes. Synonyms: β-Xylosidase; β-Xylosidase, thermostable; 9025-53-0. CAS No. 9025-53-0. Purity: > 20 mg protein/mL (UV) > 90% (SDS-PAGE). β-Xylosidase. Mole weight: mol wt 81 kDa. Activity: > 35 units/mg protein. Storage: 2-8°C. Form: liquid, Supplied as a solution in 50 mM Tris-HCl, pH 8.0, 100 mM NaCl, and 25% glycerol. Source: E. coli. β-Xylosidase; β-Xylosidase, thermostable; 9025-53-0. Cat No: NATE-0789. Creative Enzymes
Xylosidase 43A from Bacteroides ovatus, Recombinant Releases reducing sugars from birchwood xylan (X0502), also catalyzes the hydrolysis of 4-methylumbelliferyl-β-D-cellobioside and 4-methylumbelliferyl-β-D-glucopyranoside. This enzyme does not possess endo-xylanase, arabinoxylanase or β-glucanase activities. β-Xylosidase undergoes post-translation glycosylation which has been shown to be critical for its proper activity and stability. Deglycosylation altered the the optimum temperature and pH for activity and decreased its thermostability. Group: Enzymes. Synonyms: β-Xylosidase; EC 3.2.1.37; 9025-53-0; Xylosidase. Enzyme Commission Number: EC 3.2.1.37. CAS No. 9025-53-0. Purity: >90% as judged by SDS-PAGE. β-Xylosidase. Mole weight: 39.3 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacteroides ovatus. β-Xylosidase; EC 3.2.1.37; 9025-53-0; Xylosidase. Cat No: NATE-1527. Creative Enzymes
Xylosidase 43A from Bifidobacterium adolescentis, Recombinant Releases reducing sugars from birchwood xylan (X0502), also catalyzes the hydrolysis of 4-methylumbelliferyl-β-D-cellobioside and 4-methylumbelliferyl-β-D-glucopyranoside. This enzyme does not possess endo-xylanase, arabinoxylanase or β-glucanase activities. β-Xylosidase undergoes post-translation glycosylation which has been shown to be critical for its proper activity and stability. Deglycosylation altered the the optimum temperature and pH for activity and decreased its thermostability. Group: Enzymes. Synonyms: β-Xylosidase; EC 3.2.1.37; 9025-53-0; Xylosidase. Enzyme Commission Number: EC 3.2.1.37. CAS No. 9025-53-0. Purity: >90% as judged by SDS-PAGE. β-Xylosidase. Mole weight: 41.1 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bifidobacterium adolescentis. β-Xylosidase; EC 3.2.1.37; 9025-53-0; Xylosidase. Cat No: NATE-1526. Creative Enzymes
Xylosidase 43A from Cellvibrio japonicus, Recombinant Releases reducing sugars from birchwood xylan (X0502), also catalyzes the hydrolysis of 4-methylumbelliferyl-β-D-cellobioside and 4-methylumbelliferyl-β-D-glucopyranoside. This enzyme does not possess endo-xylanase, arabinoxylanase or β-glucanase activities. β-Xylosidase undergoes post-translation glycosylation which has been shown to be critical for its proper activity and stability. Deglycosylation altered the the optimum temperature and pH for activity and decreased its thermostability. Group: Enzymes. Synonyms: β-Xylosidase; EC 3.2.1.37; 9025-53-0; Xylosidase. Enzyme Commission Number: EC 3.2.1.37. CAS No. 9025-53-0. Purity: >90% as judged by SDS-PAGE. β-Xylosidase. Mole weight: 39.9 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Cellvibrio japonicus. β-Xylosidase; EC 3.2.1.37; 9025-53-0; Xylosidase. Cat No: NATE-1528. Creative Enzymes

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