Ascorbic Acid Food Grade Suppliers USA

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Product
Ascorbic Acid Ascorbic Acid is also known as Vitamin C powder. It is used commonly in beverage and food products to provide Vitamin C as well as a sour taste. Vitamin C in the diet of humans will prevent scurvy. It is also used as an antioxidant and preservative. In pools and spas it can be used as a cleaner, pH decreaser, and reduction agent. Uses: Food, pH Control, Photography, Reducing Agent. Alternative Names: E 300, L-Ascorbic Acid, Vitamin C. Grades: USP, FCC, E300. CAS No. 50-81-7. Pack Sizes: 55 lb. Level 7 Chemical
USA
Ascorbic Acid USP (L-Ascorbic acid, Vitamin C) Physiological antioxidant. Coenzyme for a number of hydroxylation reactions; required for collagen synthesis. Widely distributed in plants and animals. Inadequate intake results in deficiency syndromes such as scurvy. Used as antimicrobial and antioxidant in foodstuffs. Group: Biochemicals. Alternative Names: (+)-Ascorbic Acid; 100M; L-threo-Ascorbic Acid. Grades: Cell Culture Grade. CAS No. 50-81-7. Pack Sizes: 100g, 250g, 500g, 1Kg, 2.5Kg, 5Kg. US Biological Life Sciences. USBiological 1
Worldwide
Ascorbyl Palmitate Ascorbyl Palmitate. Synonyms: L-Ascorbic acid 6-palmitate, 6-O-Palmitoyl-L-ascorbic acid, L-Ascorbyl palmitate, Ascorbic acid 6-palmitate. CAS No. 137-66-6. Product ID: CDC10-0034. Molecular formula: C22H38O7. Category: Antioxidant Cosmetic Chemicals. Product Keywords: Cosmetic Ingredients; Antioxidant Cosmetic Chemicals; Ascorbyl Palmitate; CDC10-0034; 137-66-6; C22H38O7; L-Ascorbic acid 6-palmitate, 6-O-Palmitoyl-L-ascorbic acid, L-Ascorbyl palmitate, Ascorbic acid 6-palmitate; 205-305-4; MFCD00005377; 137-66-6. Grade: Certified reference material, pharmaceutical secondary standard. Purity: >97.0%(T). Color: White to Orange to Green Powder. EC Number: 205-305-4. Physical State: Solid. Solubility: Slightly soluble in ethyl alcohol. Quality Level: 300. Storage: 2-30°C. Boiling Point: 512.7±50.0 °C(Predicted). Melting Point: 115-118 °C (lit.). Density: 1.150±0.06 g/cm3(Predicted). Product Description: Ascorbyl Palmitate is a lipophilic ascorbic acid derivative, used as an antioxidant in both food and cosmetics industries. CD Formulation
Calcium Ascorbate Dihydrate Calcium Ascorbate Dihydrate is a salt of Ascorbic Acid (A786990), physiological antioxidant. Coenzyme for a number of hydroxylation reactions; required for collagen synthesis. Widely distributed in plants and animals. Inadequate intake results in deficiency syndromes such as scurvy. Used as antimicrobial and antioxidant in foodstuffs. Group: Biochemicals. Grades: Highly Purified. CAS No. 5743-28-2. Pack Sizes: 1g, 5g. Molecular Formula: C12H14O12Ca 2[H2O], Molecular Weight: 426.36. US Biological Life Sciences. USBiological 1
Worldwide
Calcium Ascorbate Dihydrate Calcium Ascorbate Dihydrate is a salt of Ascorbic Acid, physiological antioxidant. Coenzyme for a number of hydroxylation reactions; required for collagen synthesis. Widely distributed in plants and animals. Inadequate intake results in deficiency syndromes such as scurvy. Used as antimicrobial and antioxidant in foodstuffs. Synonyms: L-Ascorbic Acid Calcium Salt Hydrate; L-Ascorbic Acid Calcium Salt Dihydrate; Calcium L-Ascorbate Dihydrate; Calcium Ascorbate Dihydrate. Grades: 98%. CAS No. 5743-28-2. Molecular formula: C12H14O12Ca 2(H2O). Mole weight: 426.36. BOC Sciences
L-Ascorbic Acid-13C6 Labeled Ascorbic Acid. Physiological antioxidant. Coenzyme for a number of hydroxylation reactions; required for collagen synthesis. Widely distributed in plants and animals. Inadequate intake results in deficiency syndromes such as scurvy. Used as antimicrobial and antioxidant in foodstuffs. Group: Biochemicals. Alternative Names: (+)-Ascorbic Acid-13C6; 100M-13C6; 3-Oxo-L-gulofuranolactone-13C6; 3-keto-L-Gulofuranolactone-13C6; Adenex-13C6; Allercorb-13C6; Ascorbajen-13C6; Cantan-13C6; Cantaxin-13C6; Vitacimin-13C6; Davitamon C-13C6. Grades: Highly Purified. Pack Sizes: 2.5mg. US Biological Life Sciences. USBiological 2
Worldwide
Lycopene Lycopene, in the concentration used, is not toxic and also its health benefits in adipose tissue may play a role against obesity-related complications. Lycopene in tomato puree has decreased indicating an indirect effect on lycopene stability caused by high concentration of hydrogen peroxide and the activation of peroxidase enzymes leading to the reduction of ascorbic acid and its regenerative action towards lycopene. Besides, Lycopene protected β-carotene against isomerization during reactions with singlet oxygen and radicals. These findings can explain the pattern of carotenoid isomers analyzed in fruits and vegetables, where lycopene containing samples showed higher (all-E)/(9Z)-β-carotene ratios, and also in in vivo samples such as human blood plasma. Lycopene can be used as pigment in food processing, and is also used as raw material of antioxidant health food. Uses: Ingredient of health care products. Synonyms: ψ,ψ-Carotene; all-trans-Lycopene; Lyco Vit; Lycopene 7; Lycored; NSC 407322; Redivivo; trans-Lycopene; (all-E)-2,6,10,14,19,23,27,31-Octamethyl-2,6,8,10,12,14,16,18,20,22,24,26,30-dotriacontatridecaene. Grades: 96%. CAS No. 502-65-8. Molecular formula: C40H56. Mole weight: 536.87. BOC Sciences
Sodium Ascorbate Sodium Ascorbate is a mineral salt of Ascorbic Acid [Vitamin C] (A786990), a physiological antioxidant. Coenzyme for a number of hydroxylation reactions; required for collagen synthesis. Widely distributed in plants and animals. Inadequate intake results in deficiency syndromes such as scurvy. Used as antimicrobial and antioxidant in foodstuffs. Group: Biochemicals. Grades: Highly Purified. CAS No. 134-03-2. Pack Sizes: 1g, 10g. Molecular Formula: C6H7NaO6. US Biological Life Sciences. USBiological 2
Worldwide

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