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| Product | Description | |
|---|---|---|
| 1,2-α-glucosylglycerol phosphorylase | The enzyme has been isolated from the bacterium Bacillus selenitireducens. In the absence of glycerol the enzyme produces α-D-glucopyranose and phosphate from β-D-glucopyranose 1-phosphate. In this reaction the glucosyl residue is transferred to a water molecule with an inversion of the anomeric conformation. Group: Enzymes. Synonyms: 2-O-α-D-glucopyranosylglycerol phosphorylase. Enzyme Commission Number: EC 2.4.1.332. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2570; 1,2-α-glucosylglycerol phosphorylase; EC 2.4.1.332; 2-O-α-D-glucopyranosylglycerol phosphorylase. Cat No: EXWM-2570. |  |
| 2-deoxy-scyllo-inosose synthase | Requires Co2+. Involved in the biosynthetic pathways of several clinically important aminocyclitol antibiotics, including kanamycin, butirosin, neomycin and ribostamycin. Requires an NAD+ cofactor, which is transiently reduced during the reaction. The enzyme from the bacterium Bacillus circulans forms a complex with the glutamine amidotransferase subunit of pyridoxal 5'-phosphate synthase (EC 4.3.3.6), which appears to stabilize the complex. Group: Enzymes. Synonyms: btrC (gene name); neoC (gene name); kanC (gene name). Enzyme Commission Number: EC 4.2.3.124. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5137; 2-deoxy-scyllo-inosose synthase; EC 4.2.3.124; btrC (gene name); neoC (gene name); kanC (gene name). Cat No: EXWM-5137. | |
| 2-deoxystreptamine N-acetyl-D-glucosaminyltransferase | Involved in the biosynthetic pathways of several clinically important aminocyclitol antibiotics, including kanamycin, butirosin, neomycin and ribostamycin. Unlike the enzyme from the bacterium Streptomyces kanamyceticus, which can also accept UDP-D-glucose (cf. EC 2.4.1.284, 2-deoxystreptamine glucosyltransferase), the enzyme from Bacillus circulans can only accept UDP-N-acetyl-α-D-glucosamine. Group: Enzymes. Synonyms: btrM (gene name); neoD (gene name); kanF (gene name). Enzyme Commission Number: EC 2.4.1.283. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2516; 2-deoxystreptamine N-acetyl-D-glucosaminyltransferase; EC 2.4.1.283; btrM (gene name); neoD (gene name); kanF (gene name). Cat No: EXWM-2516. | |
| 2-keto-myo-inositol isomerase | Requires a divalent metal ion for activity. Mn2+, Fe2+ and Co2+ can be used. The enzyme, found in the bacterium Bacillus subtilis, is part of the myo-inositol/D-chiro-inositol degradation pathway leading to acetyl-CoA. Group: Enzymes. Synonyms: IolI; inosose isomerase; 2KMI isomerase. Enzyme Commission Number: EC 5.3.99.11. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5509; 2-keto-myo-inositol isomerase; EC 5.3.99.11; IolI; inosose isomerase; 2KMI isomerase. Cat No: EXWM-5509. | |
| 3-[(4R)-4-hydroxycyclohexa-1,5-dien-1-yl]-2-oxopropanoate isomerase | The enzyme, characterized from the bacterium Bacillus subtilis, is involved in the biosynthesis of the nonribosomally synthesized dipeptide antibiotic bacilysin, composed of L-alanine and L-anticapsin. The enzyme can interconvert the (E) isomer formed in the reaction into the (Z) isomer, although this isomerization is not part of the pathway leading to bacilysin. Group: Enzymes. Synonyms: BacB. Enzyme Commission Number: EC 5.3.3.19. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5497; 3-[(4R)-4-hydroxycyclohexa-1,5-dien-1-yl]-2-oxopropanoate isomerase; EC 5.3.3.19; BacB. Cat No: EXWM-5497. | |
| 3D-(3,5/4)-trihydroxycyclohexane-1,2-dione acylhydrolase (ring-opening) | The enzyme, found in the bacterium Bacillus subtilis, is part of the myo-inositol degradation pathway leading to acetyl-CoA. Group: Enzymes. Synonyms: IolD; THcHDO hydrolase; 3D-3,5/4-trihydroxycyclohexa-1,2-dione hydrolase (decyclizing); 3D-(3,5/4)-trihydroxycyclohexane-1,2-dione acylhydrolase (decyclizing). Enzyme Commission Number: EC 3.7.1.22. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4730; 3D-(3,5/4)-trihydroxycyclohexane-1,2-dione acylhydrolase (ring-opening); EC 3.7.1.22; IolD; THcHDO hydrolase; 3D-3,5/4-trihydroxycyclohexa-1,2-dione hydrolase (decyclizing); 3D-(3,5/4)-trihydroxycyclohexane-1,2-dione acylhydrolase (decyclizing). Cat No: EXWM-4730. | |
| 3-dehydro-glucose-6-phosphate-glutamate transaminase | A pyridoxal-phosphate protein. The enzyme, found in the bacterium Bacillus subtilis, is involved in a kanosamine biosynthesis pathway. Group: Enzymes. Synonyms: 3-oxo-glucose-6-phosphate:glutamate aminotransferase; ntdA (gene name). Enzyme Commission Number: EC 2.6.1.104. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2844; 3-dehydro-glucose-6-phosphate-glutamate transaminase; EC 2.6.1.104; 3-oxo-glucose-6-phosphate:glutamate aminotransferase; ntdA (gene name). Cat No: EXWM-2844. | |
| 4-Ethoxyphenol | 4-Ethoxyphenol is a natural compound isolated from marine gorgonian-associated bacterium Bacillus amyloliquefaciens SCSIO 00856. 4-Ethoxyphenol shows potent antilarval activity towards Bacillus amphitrite larvae with an EC 50 value of 24.1?μg/mL [1]. Uses: Scientific research. Group: Natural products. CAS No. 622-62-8. Pack Sizes: 10 mM * 1 mL; 500 mg. Product ID: HY-W015786. |  |
| 5-deoxy-glucuronate isomerase | The enzyme, found in the bacterium Bacillus subtilis, is part of a myo-inositol degradation pathway leading to acetyl-CoA. Group: Enzymes. Synonyms: 5DG isomerase; IolB. Enzyme Commission Number: EC 5.3.1.30. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5470; 5-deoxy-glucuronate isomerase; EC 5.3.1.30; 5DG isomerase; IolB. Cat No: EXWM-5470. | |
| arabinogalactan endo-β-1,4-galactanase | This enzyme, isolated from the bacterium Bacillus subtilis, hydrolyses the β(1?4) bonds found in type I plant arabinogalactans, which are a component of the primary cell walls of dicots. The predominant product is a tetrasaccharide. cf. EC 3.2.1.181, galactan endo-β-1,3-galactanase. Group: Enzymes. Synonyms: endo-1,4-β-galactanase; galactanase (ambiguous); arabinogalactanase; ganB (gene name). Enzyme Commission Number: EC 3.2.1.89. CAS No. 58182-40-4. endo-1,4-β-Galactanase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3953; arabinogalactan endo-β-1,4-galactanase; EC 3.2.1.89; 58182-40-4; endo-1,4-β-galactanase; galactanase (ambiguous); arabinogalactanase; ganB (gene name). Cat No: EXWM-3953. | |
| Chitosanase from Bacillus sp. (food grade) | Chitosanase is a powdered chitosanase preparation made by submerged fermentation of a selected strain of the bacterium Bacillus sp. The enzyme catalyzes the breakdown of chitosan, a partially or completely de-acetylated derivative of chitin (β-1,4 homopolymer of N-acetyl glucosamine). Applications: Chitosanase can be used for hydrolyzing chitosan (degree of de-acetylatin: 40~100%). especially, it can be used for the production of chitosan oligosaccharides from chitosan, which have a variety of biological activities such as immuno-stimulating activity, anti-tumor activity, anti-microbial activity, etc. Group: Enzymes. Synonyms: Chitosanase; EC 3.2.1.132; 51570-20-8; Chitosan N-acetylglucosaminohydrolase. Chitosanase. Mole weight: 45,000Da estimated by SDS-PAGE. Activity: 35,000U/g. Storage: The product should be stored in a cool, dry environment with temperatures below 4°C. Form: White or light yellow colored, freeze-dried powder. Chitosanase; EC 3.2.1.132; 51570-20-8; Chitosan N-acetylglucosaminohydrolase. Cat No: CHIC-001. | |
| CoA-disulfide reductase | A flavoprotein. Not identical with EC 1.8.1.6 (cystine reductase), EC 1.8.1.7 (glutathione-disulfide reductase) or EC 1.8.1.13 (bis-γ-glutamylcystine reductase). The enzyme from the bacterium Staphylococcus aureus has a strong preference for NADPH, while the bacterium Bacillus megaterium contains both NADH and NADPH-dependent enzymes. Group: Enzymes. Synonyms: CoA-disulfide reductase (NADH2); NADH2:CoA-disulfide oxidoreductase; CoA:NAD+ oxidoreductase (misleading); CoADR; coenzyme A disulfide reductase. Enzyme Commission Number: EC 1.8.1.14. CAS No. 206770-55-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1640; CoA-disulfide reductase; EC 1.8.1.14; 206770-55-0; CoA-disulfide reductase (NADH2); NADH2:CoA-disulfide oxidoreductase; CoA:NAD+ oxidoreductase (misleading); CoADR; coenzyme A disulfide reductase. Cat No: EXWM-1640. | |
| cobalt-precorrin-6A reductase | The enzyme catalyses a step in the anaerobic (early cobalt insertion) pathway of adenosylcobalamin biosynthesis. The enzyme from the bacterium Bacillus megaterium has no activity with NADPH. The equivalent enzyme in the aerobic pathway is EC 1.3.1.54, precorrin-6A reductase. Group: Enzymes. Synonyms: cbiJ (gene name). Enzyme Commission Number: EC 1.3.1.106. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1278; cobalt-precorrin-6A reductase; EC 1.3.1.106; cbiJ (gene name). Cat No: EXWM-1278. | |
| cystathionine β-synthase (O-acetyl-L-serine) | A pyridoxal 5'-phosphate protein. The enzyme, purified from the bacterium Bacillus subtilis, also has a low activity with L-serine (cf. EC 4.2.1.22, cystathionine β-synthase). Group: Enzymes. Synonyms: MccB; O-acetylserine dependent cystathionine β-synthase. Enzyme Commission Number: EC 2.5.1.134. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2750; cystathionine β-synthase (O-acetyl-L-serine); EC 2.5.1.134; MccB; O-acetylserine dependent cystathionine β-synthase. Cat No: EXWM-2750. | |
| D-chiro-inositol 1-dehydrogenase | The enzyme, found in the bacterium Bacillus subtilis, also catalyses the reaction of EC 1.1.1.18, inositol 2-dehydrogenase, and can also use D-glucose and D-xylose. It shows trace activity with D-ribose and D-fructose. It is part of a myo-inositol/D-chiro-inositol degradation pathway leading to acetyl-CoA. Group: Enzymes. Synonyms: DCI 1-dehydrogenase; IolG. Enzyme Commission Number: EC 1.1.1.369. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0286; D-chiro-inositol 1-dehydrogenase; EC 1.1.1.369; DCI 1-dehydrogenase; IolG. Cat No: EXWM-0286. | |
| dihydroanticapsin dehydrogenase | The enzyme, characterized from the bacterium Bacillus subtilis, is involved in the biosynthesis of the nonribosomally synthesized dipeptide antibiotic bacilysin, composed of L-alanine and L-anticapsin. Group: Enzymes. Synonyms: BacC; ywfD (gene name). Enzyme Commission Number: EC 1.1.1.385. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0304; dihydroanticapsin dehydrogenase; EC 1.1.1.385; BacC; ywfD (gene name). Cat No: EXWM-0304. | |
| γ-D-glutamyl-L-lysine dipeptidyl-peptidase | The enzyme, characterized from the bacterium Bacillus subtilis, is involved in the recycling of the murein peptide. Group: Enzymes. Synonyms: YkfC. Enzyme Commission Number: EC 3.4.14.13. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4047; γ-D-glutamyl-L-lysine dipeptidyl-peptidase; EC 3.4.14.13; YkfC. Cat No: EXWM-4047. | |
| Geobacillin II | Geobacillin II is from the thermophilic bacterium Geobacillus thermodenitrificans NG80-2. Geobacillin II only demonstrated antimicrobial activity against Bacillus strains. |  |
| glucose-6-phosphate 3-dehydrogenase | The enzyme, found in the bacterium Bacillus subtilis, is involved in a kanosamine biosynthesis pathway. Group: Enzymes. Synonyms: ntdC (gene name). Enzyme Commission Number: EC 1.1.1.361. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0278; glucose-6-phosphate 3-dehydrogenase; EC 1.1.1.361; ntdC (gene name). Cat No: EXWM-0278. | |
| Ilomastat | Ilomastat is a broad-spectrum matrix metalloproteinase inhibitor, displaying potential anticancer activity. Ilomastat is a member of the hydroxamic acid class of reversible metallopeptidase inhibitors. The anionic state of the hydroxamic acid group forms a bidentate complex with the active site zinc. Ilomastat inhibits enzymes including thermolysin, peptide deformylase, and anthrax lethal factor endopeptidase (LF) produced by the bacterium Bacillus anthracis. Synonyms: GM6001; GM-6001; GM 6001; Ilomastat; galardin; (2R)-N'-hydroxy-N-[(2S)-3-(1H-indol-3-yl)-1-(methylamino)-1-oxopropan-2-yl]-2-(2-methylpropyl)butanedia. Grades: 98%. CAS No. 142880-36-2. Molecular formula: C20H28N4O4. Mole weight: 388.468. | |
| kanosamine-6-phosphate phosphatase | The enzyme, found in the bacterium Bacillus subtilis, is involved in a kanosamine biosynthesis pathway. Group: Enzymes. Synonyms: ntdB (gene name). Enzyme Commission Number: EC 3.1.3.92. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3699; kanosamine-6-phosphate phosphatase; EC 3.1.3.92; ntdB (gene name). Cat No: EXWM-3699. | |
| Kumbicin C | Kumbicin C is a bis-indolyl benzenoid fungal metabolite produced by A. kumbius FRR6049. Kumbicin C was found to inhibit the growth of mouse myeloma cells (IC50 = 0.74 μg/mL) and the Gram-positive bacterium Bacillus subtilis (MIC = 1.6 μg/mL). Synonyms: 5,8-di-1H-indol-3-yl-7-methoxy-2,2-dimethyl-2H-1-benzopyran-6-ol. Grades: ≥95%. CAS No. 1878151-58-6. Molecular formula: C28H24N2O3. Mole weight: 436.50. | |
| LACTOBACILLUS ACIDOPHILUS | Synonyms: Bacillus acidophilus; Bacterium acidophilum; FD-DVS YF 3331; Fruitsan; Lacteol; Lactobacterium acidophilum. CAS No. 68333-16-4. | |
| L-alanine-L-anticapsin ligase | The enzyme, characterized from the bacterium Bacillus subtilis, is involved in the biosynthesis of the nonribosomally synthesized dipeptide antibiotic bacilysin, composed of L-alanine and L-anticapsin. The enzyme requires Mg2+ or Mn2+ for activity, and has a broad substrate specificity in vitro. Group: Enzymes. Synonyms: BacD; alanine-anticapsin ligase; L-Ala-L-anticapsin ligase; ywfE (gene name). Enzyme Commission Number: EC 6.3.2.49. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5767; L-alanine-L-anticapsin ligase; EC 6.3.2.49; BacD; alanine-anticapsin ligase; L-Ala-L-anticapsin ligase; ywfE (gene name). Cat No: EXWM-5767. | |
| L-arginine-specific L-amino acid ligase | The enzyme, characterized from the bacterium Bacillus subtilis, requires Mn2+ for activity. It shows strict substrate specificity toward L-arginine as the first (N-terminal) amino acid of the product. The second amino acid could be any standard protein-building amino acid except for L-proline. Group: Enzymes. Synonyms: RizA; L-amino acid ligase RizA. Enzyme Commission Number: EC 6.3.2.48. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5766; L-arginine-specific L-amino acid ligase; EC 6.3.2.48; RizA; L-amino acid ligase RizA. Cat No: EXWM-5766. | |
| L-isoleucine 4-hydroxylase | The enzyme, characterized from the bacterium Bacillus thuringiensis, can also catalyse the hydroxylation of L-leucine, L-norvaline, L-norleucine, and L-allo-isoleucine, as well as the sulfoxidation of L-methionine, L-ethionine, S-methyl-L-cysteine, S-ethyl-L-cysteine, and S-allyl-L-cysteine. Group: Enzymes. Synonyms: ido (gene name). Enzyme Commission Number: EC 1.14.11.45. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0664; L-isoleucine 4-hydroxylase; EC 1.14.11.45; ido (gene name). Cat No: EXWM-0664. | |
| lysine-8-amino-7-oxononanoate transaminase | A pyridoxal 5'-phosphate enzyme. Participates in the pathway for biotin biosynthesis. The enzyme from the bacterium Bacillus subtilis cannot use S-adenosyl-L-methionine as amino donor and catalyses an alternative reaction for the conversion of 8-amino-7-oxononanoate to 7,8-diaminononanoate (cf. EC 2.6.1.62, adenosylmethionine-8-amino-7-oxononanoate transaminase). Group: Enzymes. Synonyms: DAPA aminotransferase (ambiguous); bioA (gene name) (ambiguous); bioK (gene name). Enzyme Commission Number: EC 2.6.1.105. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2845; lysine-8-amino-7-oxononanoate transaminase; EC 2.6.1.105; DAPA aminotransferase (ambiguous); bioA (gene name) (ambiguous); bioK (gene name). Cat No: EXWM-2845. | |
| Native Bacillus sp Chitosanase | Chitosanase is a powdered chitosanase preparation made by submerged fermentation of a selected strain of the bacterium Bacillus sp. The enzyme catalyzes the breakdown of chitosan, a partially or completely de-acetylated derivative of chitin (β-1,4 homopolymer of N-acetyl glucosamine). Applications: Chitosanase can be used for hydrolyzing chitosan(degree of de-acetylatin: 40?100%). especially, it can be used for the production of chitosan oligosaccharides from chitosan, which have a variety of biological activities such as immuno-stimulating activity, anti-tumor activity, anti-microbial activity, etc. Group: Enzymes. Synonyms: Chitosanase; EC 3.2.1.132; 51570-20-8; Chitosan N-acetylglucosaminohydrolase. Enzyme Commission Number: EC 3.2.1.132. CAS No. 51570-20-8. Chitosanase. Mole weight: 45,000Da estimated by SDS-PAGE. Activity: 35,000U/g. Appearance: White or light yellow colored, freeze-dried powder. Storage: The product should be stored in a cool, dry environment with temperatures below 4°C. Source: Bacillus sp. Chitosanase; EC 3.2.1.132; 51570-20-8; Chitosan N-acetylglucosaminohydrolase. Cat No: NATE-1746. | |
| Native Bacillus stearothermophilus Phosphotransacetylase | Phosphotransacetylase converts CoA to acetyl CoA. This enzyme belongs to the family of transferases, specifically those acyltransferases transferring groups other than aminoacyl groups. This enzyme participates in 3 metabolic pathways:taurine and hypotaurine metabolism, pyruvate metabolism, and propanoate metabolism. Applications: Phosphotransacetylase, from bacillus stearothermophilus, is used to convert coa to acetyl coa. phosphotransacetylase (pta) is used to study transport systems for acetate. it is used to study metabolic pathways in various bacterium. Group: Enzymes. Synonyms: phosphate acetyltransferase; phosphotransacetylase; phosphoacylase; PTA; EC 2.3.1.8; 9029-91-8. Enzyme Commission Number: EC 2.3.1.8. CAS No. 9029-91-8. PTA. Activity: > 3,000 units/mg protein (biuret). Storage: -20°C. Form: Lyophilized powder containing potassium phosphate. Source: Bacillus stearothermophilus. phosphate acetyltransferase; phosphotransacetylase; phosphoacylase; PTA; EC 2.3.1.8; 9029-91-8. Cat No: NATE-0641. | |
| Nattokinase | Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme. Applications: Functional health productspharmaceutical stufffood additive. Group: Others. Purity: 20000fu/g. Appearance: Light yellow to white powder. Nattokinase. Cat No: EXTC-134. | |
| Natto powder | Natto powder. Applications: Natto powder can be used in functional food, drinks, health care products and pharmaceuticals. Group: Others. Appearance: Light yellow powder. Source: NATTO is a fermented food with probiotic properties made according to a traditional Japanese recipe. This Natto is produced through the fermentation of organic soy with Bacillus subtilis natto, a very special bacterium imported from Japan. Natto powder. Cat No: EXTC-208. | |
| Nigroain-D3 | Nigroain-D3 is an antimicrobial peptide found in Rana nigrovittata (Black-striped frog). It has antibacterial activity against gram-positive bacterium Bacillus subtilis (MIC=55 μg/ml), and has antifungal activity against yeast Candida albicans ATCC2002 (MIC=110 μg/ml). Synonyms: Cys-Val-His-Trp-Gln-Thr-Asn-Thr-Ala-Arg-Thr-Ser-Cys-Ile-Gly-Pro. Grades: ≥95%. Molecular formula: C74H116N24O23S2. Mole weight: 1774.01. | |
| octanoyl-[GcvH]:protein N-octanoyltransferase | In the bacterium Bacillus subtilis it has been shown that the enzyme catalyses theamidotransfer of the octanoyl moiety from [glycine cleavage system H]-N6-octanoyl-L-lysine (i.e. octanoyl-GcvH) to the E2 subunit (dihydrolipoamide acetyltransferase) of pyruvate dehydrogenase. Group: Enzymes. Synonyms: LipL; octanoyl-[GcvH]:E2 amidotransferase; ywfL (gene name). Enzyme Commission Number: EC 2.3.1.204. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2149; octanoyl-[GcvH]:protein N-octanoyltransferase; EC 2.3.1.204; LipL; octanoyl-[GcvH]:E2 amidotransferase; ywfL (gene name). Cat No: EXWM-2149. | |
| oligosaccharide reducing-end xylanase | The enzyme, originally isolated from the bacterium Bacillus halodurans C-125, releases the xylose unit at the reducing end of oligosaccharides ending with the structure β-D-xylopyranosyl-(1?4)-β-D-xylopyranosyl-(1?4)-β-D-xylopyranose, leaving the new reducing end in the α configuration. It is specific for the β anomers of xylooligosaccharides whose degree of polymerization is equal to or greater than 3.The penultimate residue must be β-D-xylopyranose, but replacing either of the flanking residues with glucose merely slows the rate greatly. Group: Enzymes. Synonyms: Rex; reducing end xylose-releasing exo-oligoxylanase. Enzyme Commission Number: EC 3.2.1.156. CAS No. 879497-03-7. Oligosaccharide reducing-end xylanase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3839; oligosaccharide reducing-end xylanase; EC 3.2.1.156; 879497-03-7; Rex; reducing end xylose-releasing exo-oligoxylanase. Cat No: EXWM-3839. | |
| pimeloyl-[acyl-carrier protein] synthase | A heme-thiolate protein (P-450). The enzyme catalyses an oxidative C-C bond cleavage of long-chain acyl-[acyl-carrier protein]s of various lengths to generate pimeloyl-[acyl-carrier protein], an intermediate in the biosynthesis of biotin. The preferred substrate of the enzyme from the bacterium Bacillus subtilis is palmitoyl-[acyl-carrier protein] which then gives heptanal as the alkanal. The mechanism is similar to EC 1.14.15.6, cholesterol monooxygenase (side-chain-cleaving), followed by a hydroxylation step, which may occur spontaneously. Group: Enzymes. Synonyms: bioI (gene name); P450BioI; CYP107H1. Enzyme Commission Number: EC 1.14.15.12. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0937; pimeloyl-[acyl-carrier protein] synthase; EC 1.14.15.12; bioI (gene name); P450BioI; CYP107H1. Cat No: EXWM-0937. | |
| Plantazolicin | Plantazolicin is a natural antibiotic produced by the gram-positive soil bacterium Bacillus velezensis FZB42 (previously Bacillus amyloliquefaciens FZB42). It is a selective bactericidal agent that is effective against Bacillus anthracis, the causative agent of anthrax. Synonyms: plantazolicin A; PZN; ((4S)-2''''-((1S,2S)-1-((3S)-2-(2'-(2-(2-(2-((S)-4-((diaminomethylene)amino)-1-(dimethylamino)butyl)thiazol-4-yl)-5-methyloxazol-4-yl)thiazol-4-yl)-5,5'-dimethyl-[2,4'-bioxazole]-4-carboxamido)-3-methylpentanamido)-2-methylbutyl)-5-methyl-4,5-dihydro-[2,4':2',4'':2'',4''':2''',4''''-quinqueoxazole]-4-carbonyl)-L-phenylalanine. Grades: ≥95%. CAS No. 1354655-37-0. Molecular formula: C63H69N17O13S2. Mole weight: 1336.47. | |
| prephenate decarboxylase | The enzyme, characterized from the bacterium Bacillus subtilis, is involved in the biosynthesis of the nonribosomally synthesized dipeptide antibiotic bacilysin, composed of L-alanine and L-anticapsin. The enzyme isomerizes only the pro-R double bond in prephenate. Group: Enzymes. Synonyms: BacA; AerD; SalX; non-aromatizing prephenate decarboxylase. Enzyme Commission Number: EC 4.1.1.100. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4753; prephenate decarboxylase; EC 4.1.1.100; BacA; AerD; SalX; non-aromatizing prephenate decarboxylase. Cat No: EXWM-4753. | |
| pulcherriminic acid synthase | A heme-thiolate (P-450) enzyme from the bacterium Bacillus subtilis. The order of events during the overall reaction is unknown. Pulcherrimic acid spontaneously forms an iron chelate with Fe(3+) to form the red pigment pulcherrimin. Group: Enzymes. Synonyms: cyclo-L-leucyl-L-leucyl dipeptide oxidase; CYP134A1; CypX (ambiguous). Enzyme Commission Number: EC 1.14.15.13. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0938; pulcherriminic acid synthase; EC 1.14.15.13; cyclo-L-leucyl-L-leucyl dipeptide oxidase; CYP134A1; CypX (ambiguous). Cat No: EXWM-0938. | |
| PULLULANASE | PULLULANASE. Synonyms: pullulanase from bacillus sp.;pullulanase from klebsiella pneumoniae;PULLULANASE FROM BACILLUS SP., POWDER, ~ 1 U/MG;PULLULANASE FROM BACILLUS*ACIDOPULLULYTI;pullulanase from bacillus acidopullulyticus;PULLULANASE SUSPENSION, FROM KLEBSIELLA PNEUMONIAE;Amylopectin 6-gluconohydrolase, Limit dextrinase;PromozymeTM 400L, Pullulan 6-glucano-hydrolase. CAS No. 9075-68-7. Pack Sizes: 1 kg. Product ID: CDF4-0047. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; PULLULANASE; CDF4-0047; 9075-68-7; 232-983-9; 9075-68-7. Purity: 0.99. EC Number: 232-983-9. Physical State: Lyophilized Powder. Storage: 2-8°C. Application: Pullulanase is a glucanase that degrades pullulan. It is produced by the Gram-negative bacterium Klebsiella and is used for starch-debranching as well as to study polysaccharide utilization. Density: 1.25 g/mL at 25 °C(lit.). Product Description: As an an amylolytic exoenzyme, Pullulanase is one of the most essential endo-type enzyme that degrades pullulan. |  |
| scyllo-inositol 2-dehydrogenase (NAD+) | The enzyme, found in the bacterium Bacillus subtilis, has no activity with NADP+ [cf. EC 1.1.1.371, scyllo-inositol 2-dehydrogenase (NADP+)]. It is part of a scyllo-inositol degradation pathway leading to acetyl-CoA. Group: Enzymes. Synonyms: iolX (gene name). Enzyme Commission Number: EC 1.1.1.370. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0288; scyllo-inositol 2-dehydrogenase (NAD+); EC 1.1.1.370; iolX (gene name). Cat No: EXWM-0288. | |
| scyllo-inositol 2-dehydrogenase (NADP+) | The enzyme, found in the bacterium Bacillus subtilis, has no activity with NAD+ [cf. EC 1.1.1.370, scyllo-inositol 2-dehydrogenase (NAD+)]. Group: Enzymes. Synonyms: iolW (gene name). Enzyme Commission Number: EC 1.1.1.371. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0289; scyllo-inositol 2-dehydrogenase (NADP+); EC 1.1.1.371; iolW (gene name). Cat No: EXWM-0289. | |
| SNA-60-367 | SNA-60-367 are a group of aromatase inhibitors produced by soil bacterium, Bacillus sp. SNA-60-367. These inhibitors are a family of acylated decapeptides that differ from each other in terms of amino acid composition and the nature of the fatty acid side chain. | |
| steroid 15β-monooxygenase | The enzyme from the bacterium Bacillus megaterium hydroxylates a variety of 3-oxo-Δ4-steroids in position 15&beta. Ring A-reduced, aromatic, and 3β-hydroxy-Δ4-steroids do not serve as substrates. Group: Enzymes. Synonyms: cytochrome P-450meg; cytochrome P450meg; steroid 15β-hydroxylase; CYP106A2; BmCYP106A2. Enzyme Commission Number: EC 1.14.15.8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0951; steroid 15β-monooxygenase; EC 1.14.15.8; cytochrome P-450meg; cytochrome P450meg; steroid 15β-hydroxylase; CYP106A2; BmCYP106A2. Cat No: EXWM-0951. | |
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