Biuret Suppliers USA
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Product | Description | |
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Biuret Quick inquiry Where to buy Suppliers range | Biuret. Group: Biochemicals. Alternative Names: Allophanic acid amide; Carbamoylurea. Grades: Highly Purified. CAS No. 108-19-0. Pack Sizes: 50g, 100g, 250g, 500g, 1kg. Molecular Formula: NH2CONHCONH2. US Biological Life Sciences. | Worldwide |
Biuret Quick inquiry Where to buy Suppliers range | 100g Pack Size. Group: Organics. Formula: C2H5N3O2. CAS No. 108-19-0. Prepack ID 12779060-100g. Molecular Weight 103.08. See USA prepack pricing. | |
Biuret Quick inquiry Where to buy Suppliers range | 100g Pack Size. Group: Organics. Formula: C2H5N3O2. CAS No. 108-19-0. Prepack ID 12779060-100g. Molecular Weight 103.08. See USA prepack pricing. | |
Biuret-15N3 Quick inquiry Where to buy Suppliers range | Biuret-15N3 is the 15N3 labelled analogue of Biuret (B591500) which is used as a source of non-protein nitrogen in feed for ruminant. It is an impurity of urea based fertilisers as it has a poisonous effect on plants if present in high concentrations. Like peptide bonds, biuret forms violet-colored complexes with copper(II) ion in alkaline solution. This color change response is used to identify and quantify protein concentration (due to peptides present) and is known as biuret test. Group: Biochemicals. Grades: Highly Purified. CAS No. 287484-46-2. Pack Sizes: 1mg, 5mg. Molecular Formula: C2H515N3O2, Molecular Weight: 106.06. US Biological Life Sciences. | Worldwide |
Biuret 98+% Quick inquiry Where to buy Suppliers range | Biuret 98+%. Group: Biochemicals. Grades: Reagent Grade. Pack Sizes: 25g, 100g, 250g, 1Kg. US Biological Life Sciences. | Worldwide |
Biuret Powder, Laboratory Grade, 50 g Quick inquiry Where to buy Suppliers range | Biuret Powder, Laboratory Grade, 50 g. Notes: This powder is not used to make biuret. It is a positive control to let you know your biuret solution is working properly. Storage Code: Green; general chemical storage. Grades: chem-grade laboratory. Product ID: 848202. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
Biuret Reagent, Laboratory Grade, 100 mL Quick inquiry Where to buy Suppliers range | Characteristic: Blue. Notes: Solution changes from blue to violet in the presence of protein. Storage Code: White; corrosive. DOT Class: Corrosive. Grades: chem-grade laboratory. Product ID: 848211. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
Biuret Reagent, Laboratory Grade, 1 L Quick inquiry Where to buy Suppliers range | Characteristic: Blue. Notes: Solution changes from blue to violet in the presence of protein. Storage Code: White; corrosive. DOT Class: Corrosive. Grades: chem-grade laboratory. Product ID: 848214. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
Biuret Reagent, Laboratory Grade, 30 mL Quick inquiry Where to buy Suppliers range | Characteristic: Blue. Notes: Solution changes from blue to violet in the presence of protein. Storage Code: White; corrosive. DOT Class: Corrosive. Grades: chem-grade laboratory. Product ID: 848209. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
Biuret Reagent, Laboratory Grade, 4 L Quick inquiry Where to buy Suppliers range | Characteristic: Blue. Notes: Solution changes from blue to violet in the presence of protein. Storage Code: White; corrosive. DOT Class: Corrosive. Grades: chem-grade laboratory. Product ID: 848215. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
Biuret Reagent, Laboratory Grade, 500 mL Quick inquiry Where to buy Suppliers range | Characteristic: Blue. Notes: Solution changes color from blue to violet in the presence of protein. Storage Code: White; corrosive. DOT Class: Corrosive. Grades: chem-grade laboratory. Product ID: 848213. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
Biuret Solution Quick inquiry Where to buy Suppliers range | Biuret Solution. Pack Sizes: Milliliter Quantities: 6 x 500 ml, 6 x 1 L. Order Number: 62425. | www.prochemonline.com |
1,3,5-Tris(6-isocyanatohexyl)biuret Quick inquiry Where to buy Suppliers range | 1,3,5-Tris(6-isocyanatohexyl)biuret. Group: Heterocyclic Organic Compound. Alternative Names: 1, 3, 5-tris(6-isocyanatohexyl)biuret; Imidodicarbonic diamide, N, N, 2-tris (6-isocyanatohexyl) -; BIURETMODIFIEDHEXA methyl ENEDIISOCYANATE; TRIS (ISOCYANATOHEXYL) BIURET; HDIBIURET; HEXA methyl ENEDIISOCYANATEBIURETTRIMER; TRIMERICHEXA methyl ENEDIISOCYANATEBIURET; HEXA methyl ENEDIISOCYANATEBIURET. Grades: 96%. CAS No. 4035-89-6. Product ID: ACM4035896. Molecular formula: C23H38N6O5. Mole weight: 478.58502. IUPAC Name: 1,3-bis(6-isocyanatohexyl)-1-(6-isocyanatohexylcarbamoyl)urea. EC Number: 223-718-8. | |
Gelatin, 130 Bloom, 3.2 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 140-160 Bloom, 2.5-3.5 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 140-170 Bloom, 3.0-4.3 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 140-180 Bloom, 2.8-3.6 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 150-180 Bloom, 3.3-4.3 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 150 Bloom, 4.0 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 160-190 Bloom, 3.5-4.3 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 170-195 Bloom (67 mg/ml water) Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: <300 kDa. Boiling Point:> 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 180-220 Bloom, 2.8-3.6 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 180 Bloom, 4.4 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 190-210 Bloom, 2.4-3.4 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 190-210 Bloom, 2.8-3.5 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 200 Bloom, 4.6 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 210-230 Bloom, 2.8-3.5 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 210-260 Bloom, 4.0-5.0 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 220 Bloom, 4.7 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 240-260 Bloom, 3.0-4.0 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 240 Bloom, 4.9 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 250 Bloom, 4.0-5.0 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 260-330 Bloom, 4.0-6.5 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 40-50% in H2O, ~60 kDa Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: ~60 kDa. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: soluble 50 mg/mL, clear to hazy, faintly yellow to yellow. | |
Gelatin, 80-120 Bloom, 1.8-2.8 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 90-110 Bloom, 2.0-3.0 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin from bovine skin, Bioreagant Quick inquiry Where to buy Suppliers range | Gelatin is a hydrocolloid and is rich in glycine, proline and hydroxyproline, which impart structural stability. It is synthesized from the alkaline digestion of collagen from bovine skin and is referred as type B. It has wide applications in food industry. Gelatin takes up random coil structure after digestion from the triple helical collagen. The most common source for industrial production of gelatin is slaughter byproducts. The type A gelatin from porcine and type B differ in their isoelectric pH. The N-terminal sequence of bovine gelatin is unique for its identification. It has gelling property and displays surface behaviour for use in foams and adhesions. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: soluble 50 mg/mL, hazy to strongly hazy, faintly yellow to yellow. | |
Gelatin from fish skin Quick inquiry Where to buy Suppliers range | Gelatin from cold water fish skin has a lower gelling and melting point. This gelatin does not form a gel at 10 degrees Celsius and therefore does not have gel strength. Gelatins from cold water fish skins can be used in the preparation of various gels based on their gelling properties. It can also be used as an additive for surimi processing to enhance the functional and mechanical properties of the gel. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: <300 kDa. Boiling Point:> 226 °C (dec.). Melting Point: Not applicable. Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin from porcine skin, Bioreagant Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 0.67 g/10 mL at 50 °C (colorless to very light yellow, clear to very hazy). | |
Gelatin, Microbiological Grade Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 10 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Polarographic determination of copper, alkaline zinc luminescent agent ·Preparation of Differential Media ·Protective colloids in turbidimetric and colorimetric assays. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: <300 kDa. Boiling Point:> 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, Pharmaceutical Grade Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Polarographic determination of copper, alkaline zinc luminescent agent ·Preparation of Differential Media ·Protective colloids in turbidimetric and colorimetric assays. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: <300 kDa. Boiling Point:> 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, Photographic Grade Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 11 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Polarographic determination of copper, alkaline zinc luminescent agent ·Preparation of Differential Media ·Protective colloids in turbidimetric and colorimetric assays. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: <300 kDa. Boiling Point:> 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin solution Quick inquiry Where to buy Suppliers range | Gelatin is a hydrocolloid and is rich in glycine, proline and hydroxyproline, which imparts structural stability. It is synthesized from the alkaline digestion of collagen from bovine skin and is referred as type B. Gelatin has wide applications in food industry. It takes up random coil structure after digestion from the triple helical collagen. The most common source for industrial production of gelatin is slaughter byproducts. The type A gelatin and type B differ in their isoelectric pH. This product is recommended for use as a cell culture substratum at 1-5 μg/cm2 or 0.5-50 μg/mL. The optimal concentration does depend on cell type as well as the application and research objective. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, Type A, 240-270 Bloom Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Green fluorescently labeled methacrylated gelatin, double bond modification degree GM-30: 30±5% Quick inquiry Where to buy Suppliers range | Fluorescently labeled GelMA is chemically grafted fluorescent molecules on GelMA molecules, and it has a specific fluorescent color by changing the type of fluorescent molecules. This chemical labeling method avoids the shortcoming of easy diffusion of fluorescent molecules out of the system in methods such as physical mixing or electrostatic adsorption, and also avoids the shortcoming of uneven imaging of fluorescent particles. The fluorescent GelMA has good biocompatibility and has broad application prospects in the fields of in vivo and in vitro imaging, tracing, material degradation, biosensing, and 3D printing processes. Uses: ·In vitro and in vivo imaging, tracing ·Material degradation ·Biosensing ·6D printing process. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: <300 kDa. Boiling Point:> 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Green fluorescently labeled methacrylated gelatin, double bond modification degree GM-60: 60±5% Quick inquiry Where to buy Suppliers range | Fluorescently labeled GelMA is chemically grafted fluorescent molecules on GelMA molecules, and it has a specific fluorescent color by changing the type of fluorescent molecules. This chemical labeling method avoids the shortcoming of easy diffusion of fluorescent molecules out of the system in methods such as physical mixing or electrostatic adsorption, and also avoids the shortcoming of uneven imaging of fluorescent particles. The fluorescent GelMA has good biocompatibility and has broad application prospects in the fields of in vivo and in vitro imaging, tracing, material degradation, biosensing, and 3D printing processes. Uses: ·In vitro and in vivo imaging, tracing ·Material degradation ·Biosensing ·8D printing process. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: <300 kDa. Boiling Point:> 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Green fluorescently labeled methacrylated gelatin, double bond modification degree GM-90: 90±5% Quick inquiry Where to buy Suppliers range | Fluorescently labeled GelMA is chemically grafted fluorescent molecules on GelMA molecules, and it has a specific fluorescent color by changing the type of fluorescent molecules. This chemical labeling method avoids the shortcoming of easy diffusion of fluorescent molecules out of the system in methods such as physical mixing or electrostatic adsorption, and also avoids the shortcoming of uneven imaging of fluorescent particles. The fluorescent GelMA has good biocompatibility and has broad application prospects in the fields of in vivo and in vitro imaging, tracing, material degradation, biosensing, and 3D printing processes. Uses: ·In vitro and in vivo imaging, tracing ·Material degradation ·Biosensing ·7D printing process. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: <300 kDa. Boiling Point:> 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
High porosity methacrylated gelatin, Porosity: 30-40% Quick inquiry Where to buy Suppliers range | Methacrylated gelatin (GelMA) is a double bond modified gelatin, which can be cross-linked and cured into a gel by UV and visible light under the action of a photoinitiator within 10s. GelMA combines the characteristics of natural and synthetic biomaterials, contains bioactive peptide sequences for cell adhesion and proliferation, has a three-dimensional structure suitable for cell growth and differentiation, excellent biocompatibility and cell response properties, and can be well the simulated extracellular matrix. In addition, GelMA has good thermosensitive gel properties and degradability, and its mechanical properties can be highly regulated by changing the degree of substitution through synthetic conditions, which can provide a variety of viscoelastic properties, and has been widely used in cell 3D culture, tissue engineering, and biological 3D printing. and other research fields. Uses: ·3D cell culture ·Tissue Engineering ·7D bioprinting ·Hemostatic materials, wound dressings ·Controlled drug release, bone defect repair. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: <300 kDa. Boiling Point:> 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
High porosity methacrylated gelatin, Porosity: 50-60% Quick inquiry Where to buy Suppliers range | Methacrylated gelatin (GelMA) is a double bond modified gelatin, which can be cross-linked and cured into a gel by UV and visible light under the action of a photoinitiator within 10s. GelMA combines the characteristics of natural and synthetic biomaterials, contains bioactive peptide sequences for cell adhesion and proliferation, has a three-dimensional structure suitable for cell growth and differentiation, excellent biocompatibility and cell response properties, and can be well the simulated extracellular matrix. In addition, GelMA has good thermosensitive gel properties and degradability, and its mechanical properties can be highly regulated by changing the degree of substitution through synthetic conditions, which can provide a variety of viscoelastic properties, and has been widely used in cell 3D culture, tissue engineering, and biological 3D printing. and other research fields. Uses: ·3D cell culture ·Tissue Engineering ·8D bioprinting ·Hemostatic materials, wound dressings ·Controlled drug release, bone defect repair. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: <300 kDa. Boiling Point:> 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Low endotoxin gelatin from bovine bone Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Vaccines and Injectables ·Cross-linking group functionalization ·Inkjet printing and two-photon polymerization. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: ≤ 6500. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Low endotoxin gelatin from porcine skin Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Vaccines and Injectables ·Cross-linking group functionalization ·Inkjet printing and two-photon polymerization. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: ≤ 6500. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Low endotoxin non-gelling gelatin from porcine skin Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Vaccines and Injectables ·Cross-linking group functionalization ·Inkjet printing and two-photon polymerization. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: ≤ 6500. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Methacrylated Gelatin, Grafting Rate:17% Quick inquiry Where to buy Suppliers range | Methacrylated gelatin (GelMA) is a double bond modified gelatin, which can be cross-linked and cured into a gel by UV and visible light under the action of a photoinitiator within 10s. GelMA combines the characteristics of natural and synthetic biomaterials, contains bioactive peptide sequences for cell adhesion and proliferation, has a three-dimensional structure suitable for cell growth and differentiation, excellent biocompatibility and cell response properties, and can be well the simulated extracellular matrix. In addition, GelMA has good thermosensitive gel properties and degradability, and its mechanical properties can be highly regulated by changing the degree of substitution through synthetic conditions, which can provide a variety of viscoelastic properties, and has been widely used in cell 3D culture, tissue engineering, and biological 3D printing. and other research fields. Uses: ·3D cell culture ·Tissue Engineering ·4D bioprinting ·Hemostatic materials, wound dressings ·Controlled drug release, bone defect repair. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: <300 kDa. Boiling Point:> 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Methacrylated Gelatin, Grafting Rate:30% Quick inquiry Where to buy Suppliers range | Methacrylated gelatin (GelMA) is a double bond modified gelatin, which can be cross-linked and cured into a gel by UV and visible light under the action of a photoinitiator within 10s. GelMA combines the characteristics of natural and synthetic biomaterials, contains bioactive peptide sequences for cell adhesion and proliferation, has a three-dimensional structure suitable for cell growth and differentiation, excellent biocompatibility and cell response properties, and can be well the simulated extracellular matrix. In addition, GelMA has good thermosensitive gel properties and degradability, and its mechanical properties can be highly regulated by changing the degree of substitution through synthetic conditions, which can provide a variety of viscoelastic properties, and has been widely used in cell 3D culture, tissue engineering, and biological 3D printing. and other research fields. Uses: ·3D cell culture ·Tissue Engineering ·5D bioprinting ·Hemostatic materials, wound dressings ·Controlled drug release, bone defect repair. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: <300 kDa. Boiling Point:> 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Methacrylated Gelatin, Grafting Rate:60% Quick inquiry Where to buy Suppliers range | Methacrylated gelatin (GelMA) is a double bond modified gelatin, which can be cross-linked and cured into a gel by UV and visible light under the action of a photoinitiator within 10s. GelMA combines the characteristics of natural and synthetic biomaterials, contains bioactive peptide sequences for cell adhesion and proliferation, has a three-dimensional structure suitable for cell growth and differentiation, excellent biocompatibility and cell response properties, and can be well the simulated extracellular matrix. In addition, GelMA has good thermosensitive gel properties and degradability, and its mechanical properties can be highly regulated by changing the degree of substitution through synthetic conditions, which can provide a variety of viscoelastic properties, and has been widely used in cell 3D culture, tissue engineering, and biological 3D printing. and other research fields. Uses: ·3D cell culture ·Tissue Engineering ·3D bioprinting ·Hemostatic materials, wound dressings ·Controlled drug release, bone defect repair. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: <300 kDa. Boiling Point:> 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Methacrylated Gelatin, Grafting Rate:90% Quick inquiry Where to buy Suppliers range | Methacrylated gelatin (GelMA) is a double bond modified gelatin, which can be cross-linked and cured into a gel by UV and visible light under the action of a photoinitiator within 10s. GelMA combines the characteristics of natural and synthetic biomaterials, contains bioactive peptide sequences for cell adhesion and proliferation, has a three-dimensional structure suitable for cell growth and differentiation, excellent biocompatibility and cell response properties, and can be well the simulated extracellular matrix. In addition, GelMA has good thermosensitive gel properties and degradability, and its mechanical properties can be highly regulated by changing the degree of substitution through synthetic conditions, which can provide a variety of viscoelastic properties, and has been widely used in cell 3D culture, tissue engineering, and biological 3D printing. and other research fields. Uses: ·3D cell culture ·Tissue Engineering ·6D bioprinting ·Hemostatic materials, wound dressings ·Controlled drug release, bone defect repair. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: <300 kDa. Boiling Point:> 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Red fluorescently labeled methacrylated gelatin, double bond modification degree GM-30: 30±5% Quick inquiry Where to buy Suppliers range | Fluorescently labeled GelMA is chemically grafted fluorescent molecules on GelMA molecules, and it has a specific fluorescent color by changing the type of fluorescent molecules. This chemical labeling method avoids the shortcoming of easy diffusion of fluorescent molecules out of the system in methods such as physical mixing or electrostatic adsorption, and also avoids the shortcoming of uneven imaging of fluorescent particles. The fluorescent GelMA has good biocompatibility and has broad application prospects in the fields of in vivo and in vitro imaging, tracing, material degradation, biosensing, and 3D printing processes. Uses: ·In vitro and in vivo imaging, tracing ·Material degradation ·Biosensing ·3D printing process. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: <300 kDa. Boiling Point:> 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Red fluorescently labeled methacrylated gelatin, double bond modification degree GM-60: 60±5% Quick inquiry Where to buy Suppliers range | Fluorescently labeled GelMA is chemically grafted fluorescent molecules on GelMA molecules, and it has a specific fluorescent color by changing the type of fluorescent molecules. This chemical labeling method avoids the shortcoming of easy diffusion of fluorescent molecules out of the system in methods such as physical mixing or electrostatic adsorption, and also avoids the shortcoming of uneven imaging of fluorescent particles. The fluorescent GelMA has good biocompatibility and has broad application prospects in the fields of in vivo and in vitro imaging, tracing, material degradation, biosensing, and 3D printing processes. Uses: ·In vitro and in vivo imaging, tracing ·Material degradation ·Biosensing ·5D printing process. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: <300 kDa. Boiling Point:> 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Red fluorescently labeled methacrylated gelatin, double bond modification degree GM-90: 90±5% Quick inquiry Where to buy Suppliers range | Fluorescently labeled GelMA is chemically grafted fluorescent molecules on GelMA molecules, and it has a specific fluorescent color by changing the type of fluorescent molecules. This chemical labeling method avoids the shortcoming of easy diffusion of fluorescent molecules out of the system in methods such as physical mixing or electrostatic adsorption, and also avoids the shortcoming of uneven imaging of fluorescent particles. The fluorescent GelMA has good biocompatibility and has broad application prospects in the fields of in vivo and in vitro imaging, tracing, material degradation, biosensing, and 3D printing processes. Uses: ·In vitro and in vivo imaging, tracing ·Material degradation ·Biosensing ·4D printing process. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: <300 kDa. Boiling Point:> 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Urea Quick inquiry Where to buy Suppliers range | Pharmacopeia & Metrological Institutes Standards; Pharma & Vet Compounds & Metabolites; Pharma & Vet Compounds & Metabolites; British Pharmacopoeia; European Pharmacopoeia (Ph. Eur.); Impurity Standards; Pharmacopoeial Standards. Uses: For analytical and research use. Group: reagents. Alternative Names: Carbamide, Cellpaste K 4, Pastaron 20, Urepeal,Urea, Onyster, Ultra Low Biuret Urea, Carmol 40, Isourea, Pastaron soft, AdBlue, DEF (diesel exhaust fluid), ESN, Nutraplus, Aquacare, Elaqua XX, Urepearl, Varioform II, Carbonyl diamide, Basodexan, Uroderm, Rubinol ST 010, UR, Optigen II, Carbamimidic acid, B-I-K, Onychomal, Ureophil, Hyanit, Duration III, Pastaron, AUS 32, Ureaphil, Keratinamin Kowa, NSC 34375, Pastaron 20 soft, Benural 70, Pastaron 10, Urea perhydrate, Urepeal L, Urevert, Keratinamin, Eucerin 10% Urea Lotion, Optigen 1200, SGN 250, Low Biuret Urea, Cellton NP, Pseudourea, Aquadrate, Uria, DEF, Diesel exhaust fluid. CAS No. 57-13-6. Pack Sizes: 200MG. IUPAC Name: urea. | |
Urea-d4 Quick inquiry Where to buy Suppliers range | Urea-d4. Group: Biochemicals. Alternative Names: Aquacare-d4; Aquadrate-d4; B-I-K-d4; Basodexan-d4; Benural 70-d4; Carbamide-d4; Carbamimidic Acid-d4; Carbonyl Diamide-d4; Carmol 40-d4; Cellpaste K 4-d4; Cellton NP-d4; Duration III-d4; ESN-d4; Elaqua XX-d4; Eucerin 10% Urea Lotion-d4; Hyanit-d4; Isourea-d4; Keratinamin-d4; Keratinamin Kowa-d4; Low Biuret Urea-d4; NSC 34375-d4; Nutraplus-d4; Onychomal-d4; Optigen 1200-d4; Optigen II-d4; Pastaron-d4; Pastaron 10-d4; Pastaron 20-d4; Pastaron 20 soft-d4; Pastaron soft-d4; Pseudourea-d4; Rubinol ST 010-d4; SGN 250-d4; UR-d4; Ultra Low Biuret Urea-d4; Urea Perhydrate-d4; Ureaphil-d4; Ureophil-d4; Urepeal-d4; Uria-d4; Uroderm-d4; Varioform II-d4. Grades: Highly Purified. CAS No. 1433-11-0. Pack Sizes: 1g. Molecular Formula: CD4N2O, Molecular Weight: 64.08. US Biological Life Sciences. | Worldwide |