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| Product | Description | |
|---|---|---|
| Bromocresol purple | Bromocresol purple (BCP) or 5,5"-dibromo-o-cresolsulfophthalein, is a pH indicator. In its sultone form, it has a pKa value of 6.3, and is usually prepared as a 0.04% aqueous solution.Bromocresol purple (pH indicator) below pH 5.2 above pH 6.8 5.2 ? 6.8. Group: Heterocyclic organic compound. Alternative Names: Bromcresol purple sultone form;6-benzoxathiol-3-yl]-6-methylphenol.html >2-bromo-4-[3-(3-bromo-4-hydroxy-5-methylphenyl)-1,1-dioxo-2,1λ6-benzoxathiol-3-yl]-6-methylphenol;Phenol, 4,4-(3H-2,1-benzoxathiol-3-ylidene)bis[2-bromo-6-methyl-, S,S-dioxide;Bromocresol Purple;5,5-Dibromo-o-cresolsulfonphthalein. CAS No. 115-40-2. Molecular formula: C21H16Br2O5S. Mole weight: 540.22. Appearance: Purple crystalline powder. Purity: >96.0%(LC). Density: 1. ECNumber: 204-087-8. Catalog: ACM115402. |  |
| Bromocresol purple | Bromocresol purple. CAS No. 115-40-2. |  Pennsylvania PA |
| Bromocresol purple | Bromocresol purple. Group: Biochemicals. Alternative Names: 5', 5''-Dibromo-2-cresolsulfonephthalein . Grades: Highly Purified. CAS No. 115-40-2. Pack Sizes: 25g, 50g, 100g, 250g, 500g. Molecular Formula: C21H16Br2O5S. US Biological Life Sciences. |  Worldwide |
| Bromocresol purple | Bromocresol purple is a pH indicator, whose color changes from yellow to purple when the pH increases from 5.2 to 6.8. Bromocresol purple can be used for detecting yeast cells with plasma membrane damage and measuring serum albumin concentrations [1] [2] [3]. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 115-40-2. Pack Sizes: 50 mg; 100 mg; 250 mg; 500 mg. Product ID: HY-W087928. |  |
| Bromocresol Purple | 25g Pack Size. Group: Stains & Indicators. Formula: C21H16Br2O5S. CAS No. 115-40-2. Prepack ID 46156907-25g. Molecular Weight 540.22. See USA prepack pricing. |  |
| Bromocresol purple ACS | Bromocresol purple ACS. Group: Biochemicals. Grades: ACS Grade. Pack Sizes: 25g, 100g, 250g. US Biological Life Sciences. | Worldwide |
| Bromocresol Purple sodium salt | 25g Pack Size. Group: Stains & Indicators. Formula: C21H15Br2O5S ·Na. CAS No. 62625-30-3. Prepack ID 15321705-25g. Molecular Weight 562.2. See USA prepack pricing. | |
| Bromocresol Purple Sodium Salt (90+% Dye Content) | Bromocresol Purple Sodium Salt (90+% Dye Content). Group: Biochemicals. Alternative Names: 5',5''-Dibromo-2-cresolsulfonephthalein sodium salt. Grades: Indicator. CAS No. 62625-30-3. Pack Sizes: 25g, 100g, 250g, 500g, 1Kg. Molecular Formula: C21H15Br2O5SNa, Molecular Weight: 562.2. US Biological Life Sciences. | Worldwide |
| Agar | Agar. Synonyms: MACCONKEY AGAR;MACCONKEY AGAR CS;MAC CONKEY AGAR NO 1;MACCONKEY AGAR NO 1, VEGITONE;MACCONKEY BROMOCRESOL PURPLE BROTH;MACCONKEY BROTH PURPLE;MAC CONKEY MUG AGAR. CAS No. 9002-18-0. Pack Sizes: 100, 500 g in poly bottle. Product ID: CDC10-0221. Molecular formula: C14H24O9. Category: Fragrance Agents. Product Keywords: Cosmetic Ingredients; Fragrance Agents; Agar; CDC10-0221; 9002-18-0; C14H24O9; MACCONKEY AGAR; MACCONKEY AGAR CS; MAC CONKEY AGAR NO 1; MACCONKEY AGAR NO 1, VEGITONE; MACCONKEY BROMOCRESOL PURPLE BROTH; MACCONKEY BROTH PURPLE; MAC CONKEY MUG AGAR; 232-658-1; MFCD00081288; 9002-18-0. Purity: 0.99. Color: Brownish yellow. EC Number: 232-658-1. Solubility: H2O: 1.5% with heat. Quality Level: 200. Storage: room temp. Application: Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. Melting Point: 85-95 °C. Product Description: Agar chemically consists of two fractions: agarose, a neutral polymer of high gel strength and agaropectin, a non-gelling fraction with sulfated β-1,3-glycosidically linked D-galactose units. |  |
| Agar | Agar. Synonyms: MACCONKEY AGAR; MACCONKEY AGAR CS; MAC CONKEY AGAR NO 1; MACCONKEY AGAR NO 1, VEGITONE; MACCONKEY BROMOCRESOL PURPLE BROTH; MACCONKEY BROTH PURPLE; MAC CONKEY MUG AGAR. CAS No. 9002-18-0. Product ID: PE-0021. Molecular formula: C14H24O9. Category: Carrier Excipients; Emulsifier Excipients. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Semi-Excipients for Solid Dosage Form; Suppository Bases; Micro-drug Delivery Systems; Emulsifier Excipients; Agar; PE-0021; C14H24O9; 9002-18-0; 9002-18-0. Purity: 0.99. Color: Brownish yellow. EC Number: 232-658-1. Solubility: H2O: 1.5% with heat. Quality Level: 200. Storage: room temp. Applications: Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. Melting Point: 85-95 °C. Product Description: Agar chemically consists of two fractions: agarose, a neutral polymer of high gel strength and agaropectin, a non-gelling fraction with sulfated β-1, 3-glycosidically linked D-galactose units. | |
| Agar | Agar. Synonyms: MACCONKEY AGAR;MACCONKEY AGAR CS;MAC CONKEY AGAR NO 1;MACCONKEY AGAR NO 1, VEGITONE;MACCONKEY BROMOCRESOL PURPLE BROTH;MACCONKEY BROTH PURPLE;MAC CONKEY MUG AGAR. CAS No. 9002-18-0. Product ID: PE-0069. Molecular formula: C14H24O9. Category: Suspending Agents. Product Keywords: Pharmaceutical Excipients; Liquid Dosage Form; Suspending Agents; Agar; PE-0069; C14H24O9; 9002-18-0; 9002-18-0. Purity: 0.99. Color: Brownish yellow. EC Number: 232-658-1. Solubility: H2O: 1.5% with heat. Quality Level: 200. Storage: room temp. Application: Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. Melting Point: 85-95 °C. Product Description: Agar chemically consists of two fractions: agarose, a neutral polymer of high gel strength and agaropectin, a non-gelling fraction with sulfated β-1,3-glycosidically linked D-galactose units. | |
| Agar | Agar. Synonyms: MACCONKEY AGAR;MACCONKEY AGAR CS;MAC CONKEY AGAR NO 1;MACCONKEY AGAR NO 1, VEGITONE;MACCONKEY BROMOCRESOL PURPLE BROTH;MACCONKEY BROTH PURPLE;MAC CONKEY MUG AGAR. CAS No. 9002-18-0. Product ID: PE-0118. Molecular formula: C14H24O9. Category: Lyophilization Reagents. Product Keywords: Pharmaceutical Excipients; Injections & Sterile Formulation; Lyophilization Reagents; Agar; PE-0118; C14H24O9; 9002-18-0; 9002-18-0. Purity: 0.99. Color: Brownish yellow. EC Number: 232-658-1. Solubility: H2O: 1.5% with heat. Quality Level: 200. Storage: room temp. Application: Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. Melting Point: 85-95 °C. Product Description: Agar chemically consists of two fractions: agarose, a neutral polymer of high gel strength and agaropectin, a non-gelling fraction with sulfated β-1,3-glycosidically linked D-galactose units. | |
| Agar | Agar. Synonyms: MACCONKEY AGAR;MACCONKEY AGAR CS;MAC CONKEY AGAR NO 1;MACCONKEY AGAR NO 1, VEGITONE;MACCONKEY BROMOCRESOL PURPLE BROTH;MACCONKEY BROTH PURPLE;MAC CONKEY MUG AGAR. CAS No. 9002-18-0. Product ID: PE-0149. Molecular formula: C14H24O9. Category: Binder Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Binder Excipients; Agar; PE-0149; C14H24O9; 9002-18-0; 9002-18-0. Purity: 0.99. Color: Brownish yellow. EC Number: 232-658-1. Solubility: H2O: 1.5% with heat. Quality Level: 200. Storage: room temp. Application: Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. Melting Point: 85-95 °C. Product Description: Agar chemically consists of two fractions: agarose, a neutral polymer of high gel strength and agaropectin, a non-gelling fraction with sulfated β-1,3-glycosidically linked D-galactose units. | |
| Agar | Agar. Synonyms: MACCONKEY AGAR;MACCONKEY AGAR CS;MAC CONKEY AGAR NO 1;MACCONKEY AGAR NO 1, VEGITONE;MACCONKEY BROMOCRESOL PURPLE BROTH;MACCONKEY BROTH PURPLE;MAC CONKEY MUG AGAR. CAS No. 9002-18-0. Product ID: PE-0168. Molecular formula: C14H24O9. Category: Filler. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Capsule Excipients; Filler; Agar; PE-0168; C14H24O9; 9002-18-0; 9002-18-0. Purity: 0.99. Color: Brownish yellow. EC Number: 232-658-1. Solubility: H2O: 1.5% with heat. Quality Level: 200. Storage: room temp. Application: Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. Melting Point: 85-95 °C. Product Description: Agar chemically consists of two fractions: agarose, a neutral polymer of high gel strength and agaropectin, a non-gelling fraction with sulfated β-1,3-glycosidically linked D-galactose units. | |
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