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| Product | Description | |
|---|---|---|
| CAMPHOR OIL | Camphor appears as a colorless or white colored crystalline powder with a strong mothball-like odor. About the same density as water. Emits flammable vapors above 150°F. Used to make moth proofings, pharmaceuticals, and flavorings.;Camphor oil appears as a colorless liquid with a characteristic odor. Flash point 125°F. Insoluble in water and generally less dense than water. Vapors heavier than air.;D-camphor appears as colorless or white crystals. Sublimes. Flash point 149°F. Burns readily with a bright, smoky flame. Penetrating aromatic odor. Pungent, aromatic taste followed by a sensation of cold. (NTP, 1992);DryPowder; Liquid; PelletsLargeCrystals;COLOURLESS OR WHITE CRYSTALS WITH CHARACTERISTIC ODOUR.;White to gray translucent crystals or fused mass; Warm, minty, almost ethereal diffusive aroma;White to pale yellow crystalline solid, Camphoraceous aroma;Colorless or white crystals with a penetrating, aromatic odor.;Colorless or white crystals with a penetrating, aromatic odor. Group: Polymers. Product ID: 1,7,7-trimethylbicyclo[2.2.1]heptan-2-one. Molecular formula: 152.23g/mol. Mole weight: C10H16O;C10H16O;C10H16O. CC1(C2CCC1(C(=O)C2)C)C. InChI=1S/C10H16O/c1-9(2)7-4-5-10(9, 3)8(11)6-7/h7H, 4-6H2, 1-3H3. DSSYKIVIOFKYAU-UHFFFAOYSA-N. |  |
| Camphor Oil White | Camphor Oil White. CAS No. 8008-51-3. FEMA No. 2231. Kosher: Y. VIGON Item # 502149. Categories: Speciality Ingredients Suppliers, Flavors, Fragrances, Perfumers, Cosmetics. |  America & Internationally |
| 2-(2-Isopropyl-5-methyl-1,4-cyclohexadien-1-yloxy)ethanol | 2-(2-Isopropyl-5-methyl-1,4-cyclohexadien-1-yloxy)ethanol is an intermediate in the synthesis of monoterpene compound that has a fresh minty camphor-like odour, and naturally occurs in extracts of commercial oil of peppermint. Group: Biochemicals. Grades: Highly Purified. CAS No. 856376-26-6. Pack Sizes: 250mg, 1g. Molecular Formula: C12H20O2. US Biological Life Sciences. |  Worldwide |
| 2-Hydroxy-2-phenylacetophenone | Polymer/Macromolecule. Alternative Names: PHENYLBENZOYLCARBINOL;2-Hydroxy-1,2-diphenylethan-1-on;2-hydroxy-1,2-diphenyl-ethanon;2-hydroxy-2-phenyl-acetophenon;Acetophenone, 2-hydroxy-2-phenyl-;Bitter almond oil camphor; bitteralmondoilcamphor; bitter-almond-oilcamphor. CAS No. 119-53-9. Molecular formula: C14H12O2. Mole weight: 212.24. Catalog: ACM119539. |  |
| 2-Thymyloxyethanol | 2-Thymyloxyethanol is an intermediate in the synthesis of monoterpene compound that has a fresh minty camphor-like odour, and naturally occurs in extracts of commercial oil of peppermint. Group: Biochemicals. Grades: Highly Purified. CAS No. 55129-21-0. Pack Sizes: 250mg, 1g. Molecular Formula: C12H18O2. US Biological Life Sciences. | Worldwide |
| Anethole | Anethole is used in the synthesis of Diclofenac (D436450) derivatives as anti-inflammatory compounds. Diclofenac (D436450) acts as a nonsteroidal anti-inflammatory compound an decycloxygenase (COX) inhibitor. Group: Biochemicals. Alternative Names: 1-Methoxy-4-(1-propenyl)-benzene; 1-Methoxy-4-(1-propenyl)benzene; 1-Methoxy-4-propenylbenzene; 1-(4-Methoxyphenyl)1-propene, -; 4-(1-Propenyl)anisole; 4-Methoxy-1-propenylbenzene; 4-Methoxypropenyl Benzene ; 4-Propenylanisole; Anethol; Anethole; Anise Camphor; Isoestragole; NSC 4018; Nauli Gum; Oil of Aniseed; p-1-Propenylanisole; p-Anethole; p-Methoxy- β-methylstyrene; p-Propenylanisole; p-Propenylphenyl Methyl Ether. Grades: Highly Purified. CAS No. 104-46-1. Pack Sizes: 2.5g. US Biological Life Sciences. | Worldwide |
| Cajeput Oil | Indonesia cajeput oils are produced locally by farmers on the island of Pulau Buru in Maluku and in some parts of Central java Trees yielding this oil are mostly found around the warmer parts of Indonesia, Vietnam, Brunei and East malaysia where they are specifically found near the shorelines. Uses: Essential Oils, Cosmetic and Care. Group: Plant Extracts. INCI Names: Melaleuca Cajuputi (Cajeput) Oil. Grades: FOOD GRADE. CAS No. 8008-98-8. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CJ-001. Olfactive Profile: Fresh, camphoraceous, eucalyptus-like, mint. EC No: 287-316-4. FEMA No: 2225. Origin: Indonesia. |  New Jersey |
| Camphor | Camphor appears as a colorless or white colored crystalline powder with a strong mothball-like odor. About the same density as water. Emits flammable vapors above 150°F. Used to make moth proofings, pharmaceuticals, and flavorings.;Camphor oil appears as a colorless liquid with a characteristic odor. Flash point 125°F. Insoluble in water and generally less dense than water. Vapors heavier than air.;D-camphor appears as colorless or white crystals. Sublimes. Flash point 149°F. Burns readily with a bright, smoky flame. Penetrating aromatic odor. Pungent, aromatic taste followed by a sensation of cold. (NTP, 1992);DryPowder; Liquid; PelletsLargeCrystals;COLOURLESS OR WHITE CRYSTALS WITH CHARACTERISTIC ODOUR.;White to gray translucent crystals or fused mass; Warm, minty, almost ethereal diffusive aroma;White to pale yellow crystalline solid, Camphoraceous aroma;Colorless or white crystals with a penetrating, aromatic odor.;Colorless or white crystals with a penetrating, aromatic odor. Group: Polymers. Product ID: 1,7,7-trimethylbicyclo[2.2.1]heptan-2-one. Molecular formula: 152.23g/mol. Mole weight: C10H16O;C10H16O;C10H16O. CC1(C2CCC1(C(=O)C2)C)C. InChI=1S/C10H16O/c1-9(2)7-4-5-10(9, 3)8(11)6-7/h7H, 4-6H2, 1-3H3. DSSYKIVIOFKYAU-UHFFFAOYSA-N. | |
| Camphor | (±)-Camphor, has a strong aromatic odor. It is toxic to insects so it can be used as repellent. Camphor can also be used as a plasticizer for nitrocellulose, as a moth repellent, and as an antimicrobial substance.This compound is a contaminant of emerging concern (CECs). Group: Biochemicals. Alternative Names: (+/-)-Camphor; 1, 7, 7-Trimethylbicyclo[2. 2. 1]heptan-2-one; 1,7,7-Trimethylnorcamphor; 2-Bornanone; 2-Camphanone; Alphanon; Borneo camphor; DL-Camphor; Root bark Oil; Spirit of Camphor. Grades: Highly Purified. CAS No. 76-22-2. Pack Sizes: 1Kg. US Biological Life Sciences. | Worldwide |
| Camphor | Camphor is found in the wood of the camphor laurel (Cinnamomum camphora), a large evergreen tree found in East Asia. It can be used as a repellent, a plasticizer for nitrocellulose, a moth repellent, and an antimicrobial substance. Uses: Anti-infective agents, local. Synonyms: Bicyclo[2.2.1]heptan-2-one, 1,7,7-trimethyl-; (±)-Camphor; 1,7,7-Trimethylbicyclo[2.2.1]-2-heptanone; 1,7,7-Trimethylnorcamphor; 2-Bornanone; 2-Camphanone; DL-Camphor; Alphanon; Borneo camphor; dl-Camphor; HCXL 8899; MeSH ID: D002164; Racemic camphor; Root bark oil; Spirit of camphor. Grades: ≥95%. CAS No. 76-22-2. Molecular formula: C10H16O. Mole weight: 152.23. |  |
| Camphor | Camphor. Synonyms: camphanone;(1RS,4RS)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one;Caladryl;2-Kamfanon;2-CAMPHOR. CAS No. 76-22-2. Pack Sizes: 100, 500 g in poly bottle. Product ID: CDC10-0262. Molecular formula: C10H16O. Category: Cosmetic Plasticizers. Product Keywords: Cosmetic Ingredients; Cosmetic Plasticizers; Camphor; CDC10-0262; 76-22-2; C10H16O; camphanone; (1RS,4RS)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one; Caladryl; 2-Kamfanon; 2-CAMPHOR; 207-354-7; MFCD00064148; 76-22-2. Purity: 0.96. Color: Colorless or white. EC Number: 207-354-7. Physical State: Crystalline Powder. Solubility: Ethanol: soluble 1 g/L, clear, colorless. Application: Camphor was used in the synthesis of single-walled nanotubes by chemical vapor deposition. It was used in two-phase based hollow fibre liquid-phase microextraction procedure for migration analysis of food packagings containing essential oils. Boiling Point: 204ºC. Melting Point: 179ºC. Density: 0.992 g/cm3. Product Description: Kampfer is a waxy, flammable, white, or transparent solid with a strong aroma. It is a terpenoid with the chemical formula C10H16O. |  |
| Camphor | Camphor. Synonyms: (±)-Camphor, 1,7,7-Trimethylbicyclo[2.2.1]heptan-2-one. CAS No. 76-22-2. Pack Sizes: 100, 500 g in poly bottle. Product ID: CDC10-0191. Molecular formula: C10H16O. Category: Flavoring Chemical Agents. Product Keywords: Cosmetic Ingredients; Flavoring Chemical Agents; Camphor; CDC10-0191; 76-22-2; C10H16O; (±)-Camphor, 1,7,7-Trimethylbicyclo[2.2.1]heptan-2-one; 200-945-0; MFCD00074738; 76-22-2. Purity: 0.96. EC Number: 200-945-0. Solubility: Ethanol: soluble 1 g/L, clear, colorless. Quality Level: 100. Application: Camphor was used in the synthesis of single-walled nanotubes by chemical vapor deposition. It was used in two-phase based hollow fibre liquid-phase microextraction procedure for migration analysis of food packagings containing essential oils. Boiling Point: 204 °C (lit.). Melting Point: 175-177 °C (lit.). Product Description: Camphor is a novel carbon nanotube precursor. | |
| Camphor | Kampfer is a waxy, flammable, white, or transparent solid with a strong aroma. It is a terpenoid with the chemical formula C10H16O. It is found in the wood of the Kampfer laurel (Cinnamomum camphora), a large evergreen tree found in Asia (particularly in Sumatra, Indonesia, and Borneo), and also of the unrelated Kapur tree, a tall timber tree from the same region. It also occurs in some other related trees in the laurel family, notably Ocotea usambarensis. The oil in rosemary leaves (Rosmarinus officinalis), in the mint family, contains 10 to 20%, Kampfer, while camphorweed (Heterotheca) only contains some 5%. Camphor can also be synthetically produced from the oil of turpentine. It is used for its scent, as an ingredient in cooking (mainly in India), as an embalming fluid, for medicinal purposes, and in religious ceremonies. A major source of camphor in Asia is camphor basil (the parent of African blue basil).The molecule has two possible enantiomers is shown in the structural diagrams. The structure on the left is the naturally occurring (R)-form, while its mirror image shown on the right is the (S)-form.Norcamphor is a Kampfer derivative with the three methyl groups replaced by hydrogen. Group: Inhibitors. Alternative Names: 1,7,7-Trimethyl-bicyclo[2.2.1]heptan-2-on. CAS No. 76-22-2. Molecular formula: C10H16O. Mole weight: 152.23. Appearance: Powder. Purity: 0.98. IUPACName: 1,7,7-Trimethylbicyclo[2.2.1]heptan-2-one. Canonica | |
| (+/-)-Camphor | Camphor appears as a colorless or white colored crystalline powder with a strong mothball-like odor. About the same density as water. Emits flammable vapors above 150°F. Used to make moth proofings, pharmaceuticals, and flavorings.;Camphor oil appears as a colorless liquid with a characteristic odor. Flash point 125°F. Insoluble in water and generally less dense than water. Vapors heavier than air.;D-camphor appears as colorless or white crystals. Sublimes. Flash point 149°F. Burns readily with a bright, smoky flame. Penetrating aromatic odor. Pungent, aromatic taste followed by a sensation of cold. (NTP, 1992);DryPowder; Liquid; PelletsLargeCrystals;COLOURLESS OR WHITE CRYSTALS WITH CHARACTERISTIC ODOUR.;White to gray translucent crystals or fused mass; Warm, minty, almost ethereal diffusive aroma;White to pale yellow crystalline solid, Camphoraceous aroma;Colorless or white crystals with a penetrating, aromatic odor.;Colorless or white crystals with a penetrating, aromatic odor. Group: Plasticizers. CAS No. 76-22-2. Product ID: 1,7,7-trimethylbicyclo[2.2.1]heptan-2-one. Molecular formula: 152.23g/mol. Mole weight: C10H16O;C10H16O;C10H16O. CC1(C2CCC1(C(=O)C2)C)C. InChI=1S/C10H16O/c1-9(2)7-4-5-10(9, 3)8(11)6-7/h7H, 4-6H2, 1-3H3. DSSYKIVIOFKYAU-UHFFFAOYSA-N. | |
| (+)-Camphor | D-camphor appears as colorless or white crystals. Sublimes. Flash point 149°F. Burns readily with a bright, smoky flame. Penetrating aromatic odor. Pungent, aromatic taste followed by a sensation of cold. (NTP, 1992);White to gray translucent crystals or fused mass; Warm, minty, almost ethereal diffusive aroma;White to pale yellow crystalline solid, Camphoraceous aroma. Group: Terpenoids. CAS No. 464-49-3. Molecular formula: C10H16O. Mole weight: 152.2. Appearance: Oil. Purity: 0.98. IUPACName: (1S,4R)-4,7,7-trimethylbicyclo[2.2.1]heptan-3-one. Canonical SMILES: CC1(C2CCC1(C(=O)C2)C)C. Density: 0.992 at 77 °F (NTP, 1992). Catalog: ACM464493. | |
| (±)-Camphor | Camphor appears as a colorless or white colored crystalline powder with a strong mothball-like odor. About the same density as water. Emits flammable vapors above 150°F. Used to make moth proofings, pharmaceuticals, and flavorings.;Camphor oil appears as a colorless liquid with a characteristic odor. Flash point 125°F. Insoluble in water and generally less dense than water. Vapors heavier than air.;D-camphor appears as colorless or white crystals. Sublimes. Flash point 149°F. Burns readily with a bright, smoky flame. Penetrating aromatic odor. Pungent, aromatic taste followed by a sensation of cold. (NTP, 1992);DryPowder; Liquid; PelletsLargeCrystals;COLOURLESS OR WHITE CRYSTALS WITH CHARACTERISTIC ODOUR.;White to gray translucent crystals or fused mass; Warm, minty, almost ethereal diffusive aroma;White to pale yellow crystalline solid, Camphoraceous aroma;Colorless or white crystals with a penetrating, aromatic odor.;Colorless or white crystals with a penetrating, aromatic odor. Group: Plastic additives. CAS No. 76-22-2. Product ID: 1,7,7-trimethylbicyclo[2.2.1]heptan-2-one. Molecular formula: 152.23g/mol. Mole weight: C10H16O;C10H16O;C10H16O. CC1(C2CCC1(C(=O)C2)C)C. InChI=1S/C10H16O/c1-9(2)7-4-5-10(9, 3)8(11)6-7/h7H, 4-6H2, 1-3H3. DSSYKIVIOFKYAU-UHFFFAOYSA-N. | |
| Camphor Powder Natural | Camphor Powder Natural. CAS No. 464-49-3. FEMA No. 2230. VIGON Item # 505010. Categories: Speciality Ingredients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essential Oils. | America & Internationally |
| Camphor, Synthetic, Blocks | Camphor appears as a colorless or white colored crystalline powder with a strong mothball-like odor. About the same density as water. Emits flammable vapors above 150°F. Used to make moth proofings, pharmaceuticals, and flavorings.;Camphor oil appears as a colorless liquid with a characteristic odor. Flash point 125°F. Insoluble in water and generally less dense than water. Vapors heavier than air.;D-camphor appears as colorless or white crystals. Sublimes. Flash point 149°F. Burns readily with a bright, smoky flame. Penetrating aromatic odor. Pungent, aromatic taste followed by a sensation of cold. (NTP, 1992);DryPowder; Liquid; PelletsLargeCrystals;COLOURLESS OR WHITE CRYSTALS WITH CHARACTERISTIC ODOUR.;White to gray translucent crystals or fused mass; Warm, minty, almost ethereal diffusive aroma;White to pale yellow crystalline solid, Camphoraceous aroma;Colorless or white crystals with a penetrating, aromatic odor.;Colorless or white crystals with a penetrating, aromatic odor. Group: Plasticizers. CAS No. 76-22-2. Product ID: 1,7,7-trimethylbicyclo[2.2.1]heptan-2-one. Molecular formula: 152.23g/mol. Mole weight: C10H16O;C10H16O;C10H16O. CC1(C2CCC1(C(=O)C2)C)C. InChI=1S/C10H16O/c1-9(2)7-4-5-10(9, 3)8(11)6-7/h7H, 4-6H2, 1-3H3. DSSYKIVIOFKYAU-UHFFFAOYSA-N. | |
| Camphor, Synthetic, USP | Camphor appears as a colorless or white colored crystalline powder with a strong mothball-like odor. About the same density as water. Emits flammable vapors above 150°F. Used to make moth proofings, pharmaceuticals, and flavorings.;Camphor oil appears as a colorless liquid with a characteristic odor. Flash point 125°F. Insoluble in water and generally less dense than water. Vapors heavier than air.;D-camphor appears as colorless or white crystals. Sublimes. Flash point 149°F. Burns readily with a bright, smoky flame. Penetrating aromatic odor. Pungent, aromatic taste followed by a sensation of cold. (NTP, 1992);DryPowder; Liquid; PelletsLargeCrystals;COLOURLESS OR WHITE CRYSTALS WITH CHARACTERISTIC ODOUR.;White to gray translucent crystals or fused mass; Warm, minty, almost ethereal diffusive aroma;White to pale yellow crystalline solid, Camphoraceous aroma;Colorless or white crystals with a penetrating, aromatic odor.;Colorless or white crystals with a penetrating, aromatic odor. Group: Plasticizers. CAS No. 76-22-2. Product ID: 1,7,7-trimethylbicyclo[2.2.1]heptan-2-one. Molecular formula: 152.23g/mol. Mole weight: C10H16O;C10H16O;C10H16O. CC1(C2CCC1(C(=O)C2)C)C. InChI=1S/C10H16O/c1-9(2)7-4-5-10(9, 3)8(11)6-7/h7H, 4-6H2, 1-3H3. DSSYKIVIOFKYAU-UHFFFAOYSA-N. | |
| Cedrol | Cedrol is a bioactive sesquiterpene, a potent competitive inhibitor of cytochrome P-450 (CYP) enzymes. Cedrol inhibits CYP2B6-mediated bupropion hydroxylase and CYP3A4-mediated midazolam hydroxylation with Ki of 0.9 μM and 3.4 μM, respectively. Cedrol also has weak inhibitory effect on CYP2C8, CYP2C9, and CYP2C19 enzymes. Cedrol is found in cedar essential oil and poetesses anti-septic, anti-inflammatory, anti-spasmodic, tonic, astringent, diuretic, insecticidal, and anti-fungal activities. Group: Inhibitors. Alternative Names: Cypress camphor. CAS No. 77-53-2. Molecular formula: C15H26O. Mole weight: 222.37. Appearance: Pale yellow to yellow green solid. Purity: 0.99. IUPACName: (1S, 2R, 5S, 7R, 8R)-2, 6, 6, 8-Tetramethyltricyclo[5.3.1.01, 5]undecan-8-ol. Canonical SMILES: CC1CCC2C13CCC(C(C3)C2(C)C)(C)O. Density: 0.9479 g/cm³. Catalog: ACM77532. | |
| D-CAMPHOR | D-CAMPHOR. CAS No. 464-49-3. Product ID: CDC10-0574. Molecular formula: C10H16O. Category: Lip protectants. Product Keywords: Cosmetic Ingredients; Active Ingredients; Lip protectants; D-CAMPHOR; CDC10-0574; 464-49-3; C10H16O; 207-355-2; 464-49-3. Purity: 0.99. Color: White. EC Number: 207-355-2. Physical State: Crystals. Solubility: Slightly soluble in water, very soluble in alcohol and in light petroleum, freely soluble in fatty oils, very slightly soluble in glycerol. Storage: 2-8°C. Boiling Point: 204 °C. Melting Point: 178-182 °C (lit.). | |
| DL-Camphene | DL-Camphene, is a minor constituent of many essential oils such as turpentine, cypress oil, camphor oil, citronella oil, neroli, ginger oil, and valerian. It can also be used in fragrances and as a food additive for flavoring. Group: Biochemicals. Alternative Names: 2, 2-Dimethyl-3-methylenebicyclo[2. 2. 1]heptane; (±)-Camphene; 2,2-Dimethyl-3-methylenenorbornane; 2-Methylene-3, 3-dimethylbicyclo[2. 2. 1]heptane; 3,3-Dimethyl-2-methylenenorbornane; 3,3-Dimethyl-2-methylenenorcamphane; NSC 4165; YS Camphene; dl-Camphene. Grades: Highly Purified. CAS No. 79-92-5. Pack Sizes: 50g, 100g, 250g, 500g. Molecular Formula: C??H??, Molecular Weight: 136.23. US Biological Life Sciences. | Worldwide |
| DL-Camphene-D6 | Deuterium analog of DL-Camphene, which is a minor constituent of many essential oils such as turpentine, cypress oil, camphor oil, citronella oil (C525020), neroli, ginger oil, and valerian. It can also be used in fragrances and as a food additive for flavoring. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 1mg, 2.5mg. Molecular Formula: C10H10D6, Molecular Weight: 142.27. US Biological Life Sciences. | Worldwide |
| Eucalyptas oil | Eucalyptas oil. Synonyms: Eucalyptus oil; Blue eucalyptus oil. CAS No. 8000-48-4. Product ID: PE-0410. Category: Flavoring agent. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Eucalyptas oil; Corrective Agents; Flavoring agent; 8000-48-4; 8000-48-4. UNII: NA. Grade: Pharmceutical Excipients. Administration route: Oral; Topical. Stability and Storage Conditions: This product should be fully packed in an airtight, light-blocking container. Store in a cool and dry place. Source and Preparation: This product is the volatile oil obtained by steam distillation from the fresh leaves of the myrtle plant, or the camphor plant, or the above two plants belonging to the same genus. The main components of this product are cineole (75%-85%) and a small amount of 2-pinene, camphene, canale, terpenol, acetyl aldehyde, isovaleraldehyde, citronellaldehyde and piperone. Safety: LD50 > 5.0g/kg (rabbit), non-toxic. GB2760-2014 regulation for the permissible use of "natural flavor for food". | |
| Menthol Crystal | Menthol Crystals are an isolate component of Pure Peppermint Oil. The Crystals are clear White which are solid at room temperature and have a very pungent Minty Fresh odour which will take your breath away. Menthol Crystals are renowned for their 'cooling effect' in skincare products. Uses: Aromatherapy, Personal care products, Topical pain relief, Food and beverages, etc. Group: Natural Product. Alternative Names: Peppermint camphor, Crystallized menthol, Menthol flakes. Grades: Natural, synthetic. CAS No. 2216-51-5. |  |
| Patchouli Oil Heart 55 PA | "Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the cigarette industry that farmers are using the remaining components (dry leaves, and stems/ claws) of the clove tree to produce clove oil its derivatives thereafter.". Uses: Personal care, Fragrance products, Aromatherapy. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-306. Olfactive Profile: Woody, balsamic, earthy, camphor. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Heart 65 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-305. Olfactive Profile: Woody, balsamic, earthy, camphor. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Dark Min 28 PA Acid < 15 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-109. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Dark Min 29 PA Acid < 8 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-106. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Dark Min 30 PA Acid < 5 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-105. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Dark Min 30 PA Acid < 8 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Essential Oils. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-104. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Iron Free Min 30 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Essential Oils. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-203. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi M.D. Min 30 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-303. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra Dark Min 30 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-103. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra Dark Min 32 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-102. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra Dark Premium Min 34 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-101. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra Iron Free Min 30 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-202. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra M.D. Min 32 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-301. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Standard Dark | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. Grades: FOOD GRADE. CAS No. 84238-39-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-401. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchoulol Natural 99%+ | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. Grades: INDUSTRIAL GRADE. CAS No. 5986-55-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-001. Olfactive Profile: Earthy, camphoraceous, camphor, grounding, woody, minty, musky, powdery, very long lasting, woody elegant, sweet, Terpeneless Patchouli EO. EC No: 227-807-2. Origin: Indonesia. | New Jersey |
| Piperitone | Piperitone is a monoterpene compound that has a fresh minty camphor-like odour, and naturally occurs in extracts of commercial oil of peppermint. Piperitone is also used as a starting material in the synthesis of Thymol (T413000), a phenolic compound that is used for its antibacterial properties. Group: Biochemicals. Grades: Highly Purified. CAS No. 89-81-6. Pack Sizes: 250mg, 2.5g. Molecular Formula: C10H16O. US Biological Life Sciences. | Worldwide |
| (-)-Verbenone | (-)-Verbenone is an important component of the essential oil from rosemary. It is also an insect pheromone with a spicy odor and camphoraceous fragrance. Group: Heterocyclic organic compound. Alternative Names: (1S,5S)-Verbenone. CAS No. 1196-01-6. Molecular formula: C10H14O. Mole weight: 150.22. Appearance: Clear light yellow to yellow liquid. Purity: 0.98. IUPACName: (1S,5S)-4,6,6-Trimethylbicyclo[3.1.1]hept-3-en-2-one. Canonical SMILES: CC1=CC(=O)C2CC1C2(C)C. Density: 0.975 g/mL at 20 °C(lit.). Catalog: ACM1196016. | |
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