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Canthaxanthin is a red-orange carotenoid with various biological activities, such as antioxidant, antitumor properties. Uses: Scientific research. Group: Natural products. Alternative Names: E 161g; all-trans-Canthaxanthin. CAS No. 514-78-3. Pack Sizes: 1 mg; 5 mg; 10 mg; 50 mg; 100 mg. Product ID: HY-B1960.
Canthaxanthin
Canthaxanthin. Synonyms: 4,4'-DIKETO-BETA-CAROTENE;4',4-DIOXO-B-CAROTENE;CANTHAXANTHIN,POWDER;2,4,4-trimethyl-3-[(1E,3Z,5E,7Z,9E,11Z,13E,15Z,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethyl-3-oxo-1-cyclohexenyl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohex-2-en-1-one;Cantaxanthine;FOOD ORANGE 8;E 161 G;BETA,BETA-CAROTENE-4,4'-DIONE. CAS No. 514-78-3. Pack Sizes: 1 kg, 5 kg. Product ID: CDF4-0028. Molecular formula: C40H52O2. Category: Color Fixative. Product Keywords: Food Ingredients; Color Fixative; Canthaxanthin; CDF4-0028; 514-78-3; C40H52O2; 208-187-2; 514-78-3. Purity: 0.99. Color: Very Dark Red to Black. EC Number: 208-187-2. Physical State: Neat. Solubility: Chloroform (Slightly). Storage: -20°C. Application: Canthaxanthin is a synthetic red colorant that is the carotenoid of most intense red color. it is available in oil-soluble, oil-dispersible, and water-dispersible forms. it has fair ph, heat, light, and chemical stability with a low tinctorial strength. unlike the carotenoids beta- carotene and beta-apo-8-carotenal, it does not possess vitamin a activity. maximum usage level is 66 ppm. uses include carbonated soft drinks, salad dressing, and spaghetti sauce. Boiling Point: 717.0±40.0 °C(Predicted). Melting Point: 217~218°C. Density: 1.003±0.06 g/cm3(Predicted). Product Description: Canthaxanthin (red diketocarotenoid or 4, 4'-diketo-β-carotene), is a common xanthophyll found naturally in microorgani
Canthaxanthin
Canthaxanthin. Uses: Designed for use in research and industrial production. Additional or Alternative Names: Aphanicin. Appearance: Solid. CAS No. 514-78-3. Molecular formula: C40H52O2. Mole weight: 564.85. Purity: 0.98. IUPACName: 2,4,4-Trimethyl-3-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethyl-3-oxocyclohexen-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohex-2-en-1-one. Canonical SMILES: CC1=C(C(CCC1=O)(C)C)C=CC(=CC=CC(=CC=CC=C(C)C=CC=C(C)C=CC2=C(C(=O)CCC2(C)C)C)C)C. Density: 1.003±0.06 g/cm³. Product ID: ACM514783. Alfa Chemistry ISO 9001:2015 Certified.
(13Z)-Canthaxanthin
(13Z)-Canthaxanthin. Group: Biochemicals. Alternative Names: (13Z)-b,b-Carotene-4,4'-dione. Grades: Highly Purified. Pack Sizes: 1mg, 2mg, 5mg. US Biological Life Sciences.
Worldwide
(9Z)-Canthaxanthin
(9Z)-Canthaxanthin. Group: Biochemicals. Alternative Names: (9Z)-b,b-Carotene-4,4'-dione. Grades: Highly Purified. Pack Sizes: 1mg, 2mg, 5mg. US Biological Life Sciences.
Worldwide
β-carotene 3-hydroxylase
Requires ferredoxin and Fe(II). Also acts on other carotenoids with a β-end group. In some species canthaxanthin is the preferred substrate. Group: Enzymes. Synonyms: β-carotene 3,3'-monooxygenase; CrtZ. Enzyme Commission Number: EC 1.14.13.129. CAS No. 133425-64-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0729; β-carotene 3-hydroxylase; EC 1.14.13.129; 133425-64-6; β-carotene 3,3'-monooxygenase; CrtZ. Cat No: EXWM-0729.
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