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| Product | Description | |
|---|---|---|
| Capsaicin | Capsaicin ((E)-Capsaicin), an active component of chili peppers, is a TRPV1 agonist. Capsaicin has pain-relieving, antioxidant, anti-inflammatory, anti-cancer and certain neurotoxic effects [1] [2]. Uses: Scientific research. Group: Natural products. Alternative Names: (E)-Capsaicin. CAS No. 404-86-4. Pack Sizes: 10 mM * 1 mL; 50 mg; 100 mg. Product ID: HY-10448. |  |
| Capsaicin (Standard) | Capsaicin (Standard) is the analytical standard of Capsaicin. This product is intended for research and analytical applications. Capsaicin ((E)-Capsaicin), an active component of chili peppers, is a TRPV1 agonist. Capsaicin has pain relief, antioxidant, anti-inflammatory, neuroprotection and anti-cancer effects [1] [2]. Uses: Scientific research. Group: Natural products. Alternative Names: (E)-Capsaicin (Standard). CAS No. 404-86-4. Pack Sizes: 5 mg; 10 mg; 25 mg. Product ID: HY-10448R. | |
| Capsiate | Capsiate, as a capsaicin analogue extracted from a non-pungent cultivar of CH-19 sweet red pepper, is an orally active agonist of TRPV1 [1]. Uses: Scientific research. Group: Natural products. CAS No. 205687-01-0. Pack Sizes: 5 mg; 10 mg. Product ID: HY-N8377. | |
| Capsicum Extract | Capsicum Extract. Applications: Capsicum extract(capsaicin) is widely used in medicine, military and chemical industry. natural capsaicin production are mainly used in the reseach and development of medicine, by its powerful effect of relieve pain. Group: Others. Purity: Capsaicin 95%. Source: Chili Pepper, dicotyledonous plants, one year or perennial herbaceous plants, native to tropical South America, the late Ming dynasty was introduced into China. There are spicy, for food. Chili grown in mild climate , like water. Chili contain rich vitamin C, beta-carotene, folic acid, magnesium and potassium; Capsaicin in capsicum also has anti-inflammatory and antioxidant effect. Vitamin C content in chili ranks first in the vegetables. Capsicum Extract; Capsicum annuum Linn. Cat No: EXTC-177. |  |
| Dihydrocapsaicin | Dihydrocapsaicin, a capsaicin, is a potent and selective TRPV1 (transient receptor potential vanilloid channel 1) agonist. Dihydrocapsaicin reduces AIF , Bax , and Caspase-3 expressions, and increased Bcl-2 , Bcl-xL and p-Akt levels. Dihydrocapsaicin enhances the hypothermia-induced neuroprotection following ischemic stroke via PI3K/Akt regulation in rat [1] [2] [3]. Uses: Scientific research. Group: Natural products. CAS No. 19408-84-5. Pack Sizes: 10 mM * 1 mL; 5 mg; 10 mg; 25 mg; 50 mg. Product ID: HY-N0361. | |
| Nordihydrocapsaicin | Nordihydrocapsaicin, an analog of Capsaicin (HY-10448), is an orally active compound with pungent properties and anti-cancer activities, which is found in fresh and processed peppers. Nordihydrocapsaicin can cause a burning sensation when consumed [1] [2] [3] [4]. Uses: Scientific research. Group: Natural products. CAS No. 28789-35-7. Pack Sizes: 1 mg; 5 mg; 10 mg. Product ID: HY-N0449. | |
| N-Vanillyldecanamide | N-Vanillyldecanamide, a capsaicinoid isolated from the fruits of Capsicum annuum , significantly reduced the radical length of Lactuca sativa seedling in a dose-dependent manner [1]. Uses: Scientific research. Group: Natural products. CAS No. 31078-36-1. Pack Sizes: 10 mM * 1 mL; 5 mg; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-N5099. | |
| Vanillylamine | Vanillylamine is a derivative of vanillin is synthesized through a transaminase reaction in the phenylpropanoid pathway of capsaicinoid synthesis [1]. Uses: Scientific research. Group: Natural products. CAS No. 1196-92-5. Pack Sizes: 10 mM * 1 mL; 1 g. Product ID: HY-W097899. | |
| Voacangine | Voacangine is an antagonist for TRPV1 and TRPM8 but as an agonist for TRPA1 ( EC 50 =8 μM). Voacangine competitively blockes capsaicin binding to TRPV1 ( IC 50 =50 μM). Voacangine competitively inhibits the binding of menthol to TRPM8 ( IC 50 =9 μM) and it shows noncompetitive inhibition against icilin ( IC 50 =7 μM). Voacangine selectively abrogates chemical agonist-induced TRPM8 activation and did not affect cold-induced activation. Voacangine is an alkaloid isolated from the root bark of Voacanga africana [1]. Uses: Scientific research. Group: Natural products. CAS No. 510-22-5. Pack Sizes: 1 mg; 5 mg. Product ID: HY-N7536. | |
| Capsaicin | Capsaicin - Product ID: NST-10-110. Category: Alkaloids. Alternative Names: Adlea, Ausanil, Axsain, Capsaicine, Capsicin, Dolenon, Mioton, Ovocap, Qutenza, Zostrix. Purity: 98%. Test method: HPLC. CAS No. 404-86-4. Pack Sizes: 1g, 2g, 5g, 10g. Appearance: Off-white to yellowish Powder. Molecular formula: C18H27NO3. Mole weight: 305.41. Storage: +2 +8 °C. |  |
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