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| Product | Description | |
|---|---|---|
| Caramel | Caramel. CAS No. 8028-89-5. Product ID: PE-0220. Category: Colorant Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Semi-solid Dosage Form; Suppository Bases; Colorant Excipients; Caramel; PE-0220; 8028-89-5; 8028-89-5. Synonym(s): Caramel RB;Caramel pigments;Caramel BF 200;DS 400;FS 350S. |  |
| Caramel 8028-89-5 | Caramel - Surface Coatings. SUPPLIERS TO BUSINESS CUSTOMERS ONLY. |  North America & APAC |
| Caramel Neg D.S | Caramel Neg D.S - Agriculture Chemicals. SUPPLIERS TO BUSINESS CUSTOMERS ONLY. | North America & APAC |
| Pigment Blend Caramel | Contains titanium dioxide mixed with a standardized blend of 3 different high-purity pigments including iron oxide yellow, iron oxide red & iron oxide black. Thoroughly blended with machine blender to achieve ultrafine conformity. Uses: Basic makeup color for various makeup products including face powders, foundations, bronzing powders, makeup creams, lipsticks, blush. Group: Sensory modifiers. CAS No. 51274-00-1 / 1332-37-2 / 1309-37-1 / 13463-67-7. Appearance: Brown powder, odorless. Catalog: CI-SC-0136. |  |
| 2,3-Pentanedione | 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans [1]. Uses: Scientific research. Group: Natural products. CAS No. 600-14-6. Pack Sizes: 10 mM * 1 mL; 500 mg; 1 g. Product ID: HY-W012998. |  |
| 2-Ethoxy-2-propenenitrile | 2-Ethoxy-2-propenenitrile is used in the synthesis of a minor constituent of Caramel Color III, 2-Acetyl-4 (5) - (1R, 2S, 3R, 4-tetrahydroxybutyl) imidazole, which lowers circulating lumyocytes count when fed to rats. Also, it is an intermediate used in the synthesis of (R,S,R)-2-Acetyl-4-(1,2,3,4-tetrahydroxybutyl)-imidazole (A188490), which inhibits sphinogosine-1-phosphate (S1P) lyase for treatment of autoimmune disorders. Group: Biochemicals. Grades: Highly Purified. CAS No. 19479-65-3. Pack Sizes: 25mg, 50mg. Molecular Formula: C5H7NO, Molecular Weight: 97.12. US Biological Life Sciences. |  Worldwide |
| 4-Methoxyphenol | Hydroquinone monomethyl ether appears as pink crystals or white waxy solid. (NTP, 1992);Liquid;Solid;WHITE-TO-TAN SOLID IN VARIOUS FORMS WITH CHARACTERISTIC ODOUR.;Colorless to white, waxy solid with an odor of caramel & phenol.;Colorless to white, waxy solid with an odor of caramel & phenol. Group: Polymers. Product ID: 4-methoxyphenol. Molecular formula: 124.14g/mol. Mole weight: C7H8O2;OH(C6H4)OCH3;C7H8O2. COC1=CC=C(C=C1)O. InChI=1S/C7H8O2/c1-9-7-4-2-6 (8)3-5-7/h2-5, 8H, 1H3. NWVVVBRKAWDGAB-UHFFFAOYSA-N. |  |
| 4-methylimidazole | 4-MEI, Caramel flavouring |  |
| Cocoa Extract | Indonesia's cocoa Industry is ripe for growth because of the support it has seen from regulators and the government. Over the years most of the produce was exported as raw cocoa beans. More recently the government has encouraged value addition and imposed export taxes on unprocessed raw material. At Van Aroma, we specialize in producing cocoa extracts using food grade alcohol. The extract is then concentrated into fine liquid cocoa with a strong chocolaty aroma, chocolate color and deep, rich flavour. Our cocoa extract is Halal certified, and has a significant advantage over cocoa powder due to its solubility thus simplifying its use as an ingredient in cocoa formulations. Uses: Food, Flavoring, Personal Care. Group: Plant Extracts. INCI Names: Theobroma Cacao (Cocoa) Extract. Grades: INDUSTRIAL GRADE. CAS No. 84649-99-0; 8002-31-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CC-0201. Olfactive Profile: Chocolate, bitter, cocoa, caramelic. EC No: 283-480-6. Origin: Indonesia. |  New Jersey |
| Cocoa Extract / Butter - CO2 | The cocoa bean contains caffeine, theobromine, and a variety of important fatty acids, among other nutrients. Caffeine, a well-known stimulant and pick-me-up, has been shown to offer numerous skin advantages. Furthermore, the high quantity of fatty acids in this oil makes it extremely moisturising for the skin. Production Process Cocoa beans are pressed and then completely defatted by supercritical CO2-extraction. The obtained high quality cocao butter is the raw material for the second step, in which the aroma components of the cocoa butter are enriched by counter current column extraction with natural carbon dioxide. Uses: Personal Care, Cosmetics, Aromatherapy, Flavoring. Group: Plant Extracts. INCI Names: Theobroma Cacao (Cocoa) Extract. Grades: INDUSTRIAL GRADE. CAS No. 8002-31-1; 84649-99-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CC-001. Olfactive Profile: Chocolate, bitter, cocoa, caramelic. EC No: 283-480-6. Origin: Indonesia. | New Jersey |
| γ-Oenantholacton | colourless, slightly oily liquid with a coconut, sweet, malty, caramel odour. Group: Heterocyclic organic compound. CAS No. 105-21-5. Molecular formula: C7H12O2. Mole weight: 128.17g/mol. IUPACName: 5-propyloxolan-2-one. Canonical SMILES: CCCC1CCC(=O)O1. Density: 0.997-1.004 (20?°). ECNumber: 203-279-9. Catalog: ACM105215. | |
| γ-Oenantholacton | colourless, slightly oily liquid with a coconut, sweet, malty, caramel odour. Group: Monomers. CAS No. 105-21-5. Product ID: 5-propyloxolan-2-one. Molecular formula: 128.17g/mol. Mole weight: C7H12O2. CCCC1CCC(=O)O1. InChI=1S/C7H12O2/c1-2-3-6-4-5-7 (8)9-6/h6H, 2-5H2, 1H3. VLSVVMPLPMNWBH-UHFFFAOYSA-N. | |
| Glucose | Dextrose occurs as odorless, sweet-tasting, colorless crystals or as a white crystalline or granular powder. Synonyms: Blood sugar; Caridex; corn sugar; Dextrofin; D-(+)-glucopyranose monohydrate; glucosum monohydricum; grape sugar; Lycadex PF; Roferose; starch sugar; Tabfine D-100. CAS No. 50-99-7. Product ID: PE-0480. Molecular formula: C6H12O6·H2O. Mole weight: 198.17 (for monohydrate). Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Glucose; Sweeteners Excipients; Sweetening agent; C6H12O6·H2O; 50-99-7; 50-99-7. UNII: 5SL0G7R0OK (anhydrous glucose); IY9XDZ35W2 (Glucose monohydrate). Chemical Name: D-(+)-Glucose monohydrate. Grade: Pharmceutical Excipients. Administration route: Oral; inhalations; IM, IV, and SC. Dosage Form: capsules; inhalations; IM, IV, and SC injections; tablets, oral solutions, and syrups. Stability and Storage Conditions: Dextrose has good stability under dry storage conditions. Aqueous solutions may be sterilized by autoclaving. However, excessive heating can cause a reduction in pH and caramelization of solutions. The bulk material should be stored in a well-closed container in a cool, dry place. Source and Preparation: Dextrose, a monosaccharide sugar, occurs widely in plants and is manufactured on a large scale by the acid or enzymatic hydrolysis of starch, usually maize (corn)starch. Below 50°C a-D-dextrose monohydrate is the stable cr | |
| N-Acetyl-L-tyrosine ethyl ester | N-Acetyl-L-tyrosine ethyl ester (ATEE) is a compound commonly used as a food flavoring and supplement. It is an ester of tyrosine, an amino acid found in many proteins. N-Acetyl-L-tyrosine ethyl ester is sweet, nutty and caramelized and is commonly used to enhance the flavor of baked goods, dairy products and beverages. Potential health benefits of N-Acetyl-L-tyrosine ethyl ester include its antioxidant properties and ability to improve cognitive function. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: ATEE. CAS No. 840-97-1. Pack Sizes: 250 mg; 500 mg; 1 g. Product ID: HY-W236261. | |
| Polysucrose | Sucrose appears as white odorless crystalline or powdery solid. Denser than water.;Liquid; OtherSolid; OtherSolid, Liquid; PelletsLargeCrystals; WetSolid;Solid;WHITE SOLID IN VARIOUS FORMS.;Hard, white, odorless crystals, lumps, or powder.;Hard, white, odorless crystals, lumps, or powder. [Note: May have a characteristic, caramel odor when heated.]. Group: Polysaccharide. Product ID: (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2 (C (C (C (O2)CO)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-4-6 (16)8 (18)9 (19)11 (21-4)23-12 (3-15)10 (20)7 (17)5 (2-14)22-12/h4-11, 13-20H, 1-3H2/t4-, 5-, 6-, 7-, 8+, 9-, 10+, 11-, 12+/m1/s1. CZMRCDWAGMRECN-UGDNZRGBSA-N. | |
| Sugar, Confectioner's | Sugar, Confectioner's. Product ID: PE-0492. Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Sugar, Confectioner's; Sweeteners Excipients; Sweetening agent; /; /. UNII: NA. Administration route: Oral. Dosage Form: Capsules, Tablets. Stability and Storage Conditions: This product is stable in air under normal storage conditions at room temperature and low relative humidity. Over 160°C becomes caramelized and decomposes. It is easier than granular sucrose to absorb moisture, dilute solution or dry storage can cause microbial growth. Store in an airtight container in a cool, dry place. Source and Preparation: Refined sucrose granules are ground with corn starch to form a fine powder. Anti-caking agents can be added, such as tricalcium phosphate, and various silicates. Applications: Powdered sucrose is used in formulations for flavoring or sweetening when sugar is required to dissolve rapidly. It can be used as a diluent in the prescription of solid preparations when it is necessary to mix tiny active ingredients with small sucrose particles to achieve content uniformity. In solution, a high concentration of powdered sugar (70% w/v) increases viscosity and has some anti-corrosion properties. Can be used as sugar coating solution, wet granular binder/thinner. | |
| Tagatose | Tagatose is a white, anhydrous crystalline solid. It is a carbohydrate, a ketohexose, an epimer of D-fructose inverted at C-4. It can exist in several tautomeric forms. Synonyms: D-lyxo-Hexulose; (3S, 4S, 5R)-2-(hydroxymethyl)oxane-2, 3, 4, 5- tetrol; Naturlose; D-tagatose; tagatosum; tagatoza. CAS No. 87-81-0. Product ID: PE-0495. Molecular formula: C6H12O6. Mole weight: 180.16. Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Tagatose; Sweeteners Excipients; Sweetening agent; C6H12O6; 87-81-0; 87-81-0. UNII: T7A20Y888Y. Chemical Name: (3S, 4S, 5R)-1, 3, 4, 5, 6-pentahydroxyhexan-2-one. Administration route: oral and rectal. Dosage Form: oral and rectal solutions. Stability and Storage Conditions: Tagatose is stable under pH conditions typically encountered in foods (pH > 3). It is a reducing sugar and undergoes the Maillard reaction. Tagatose is stable under typical storage conditions. It caramelizes at elevated temperature. Source and Preparation: Tagatose is obtained from D-galactose by isomerization under alkaline conditions in the presence of calcium. Applications: Tagatose is used as a sweetening agent in beverages, foods, and pharmaceutical applications. A 10% solution of tagatose is about 92% as sweet as a 10% sucrose solution.It is a low-calorie sugar with approximately 38% of the calories of sucrose per gram. It occurs naturally in low levels in milk pro | |
| Vanillin Natural (ex-Clove Oil) | Natural vanillin produced by fermentation from isoeugenol derived from sustainably sourced clove oil. First of its kind, utilizing innovative new technology to produce a well known product by a new pathway. This product was specifically developed as an environmentally friendly source of ex-clove vanillin. Vanillin ex-clove is a sweet gourmand type aroma that can add richness and warmth to a formula. Vanillin adds long-lasting qualities to base notes. Uses: Flavor, Perfumes and Pharmaceuticals. Group: Plant Extracts. INCI Names: Vanillin. Grades: FOOD GRADE. CAS No. 121-33-5. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: VN-0301. Olfactive Profile: Sweet, vanilla like, balsamic, pleasant, slightly caramel. EC No: 204-465-2. FEMA No: 3107. Origin: Indonesia. | New Jersey |
| Vetiver Oil Java Crude | Vetiver is a parennial grass that shares a lot of its characteristics with other fragrant grasses like lemongrass, citronella and palmarosa. However unlike these plants, vetiver oil is extracted from the plant's roots rather than its leaves While Vetiver Oil is mainly used in fine fragrances, the Indonesian Vetiver is widely used for making derivatives such as Vetiverol and Vetiveryl Acetate. Uses: Cosmetic and Care, Essential Oils. Group: Plant Extracts. INCI Names: Vetiveria Zizanioides (Vetiver) Root Oil. Grades: INDUSTRIAL GRADE. CAS No. 84238-29-9 ; 8016-96-4. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: VT-001. Olfactive Profile: Woody, smoky, earthy, herbaceous and spicy, sweet, caramel. EC No: 282-490-8. Origin: Indonesia. | New Jersey |
| Vetiver Oil Java M.D. | Vetiver is a parennial grass that shares a lot of its characteristics with other fragrant grasses like lemongrass, citronella and palmarosa. However unlike these plants, vetiver oil is extracted from the plant's roots rather than its leaves. Uses: Perfumery, Cosmetics. Group: Plant Extracts. INCI Names: Vetiveria Zizanioides (Vetiver) Root Oil. Grades: INDUSTRIAL GRADE. CAS No. 84238-29-9 ; 8016-96-4. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: VT-003. Olfactive Profile: Woody, smoky, earthy, herbaceous and spicy, sweet, caramel. EC No: 282-490-8. Origin: Indonesia. | New Jersey |
| Vetiver Oil Java Rectified | Vetiver is a parennial grass that shares a lot of its characteristics with other fragrant grasses like lemongrass, citronella and palmarosa. However unlike these plants, vetiver oil is extracted from the plant's roots rather than its leaves While Vetiver Oil is mainly used in fine fragrances, the Indonesian Vetiver is widely used for making derivatives such as Vetiverol and Vetiveryl Acetate. Uses: Cosmetic and Care, Essential Oils. Group: Plant Extracts. INCI Names: Vetiveria Zizanioides (Vetiver) Root Oil. Grades: INDUSTRIAL GRADE. CAS No. 84238-29-9 ; 8016-96-4. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: VT-002. Olfactive Profile: Woody, smoky, earthy, herbaceous and spicy, sweet, caramel. EC No: 282-490-8. Origin: Indonesia. | New Jersey |
| Vetiveryl Acetate | Vetiver is a parennial grass that shares a lot of its characteristics with other fragrant grasses like lemongrass, citronella and palmarosa. However unlike these plants, vetiver oil is extracted from the plant's roots rather than its leaves While Vetiver Oil is mainly used in fine fragrances, the Indonesian Vetiver is widely used for making derivatives such as Vetiverol and Vetiveryl Acetate. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Vetiveryl Acetate. Grades: FOOD GRADE. CAS No. 84082-84-8. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: VT-005. Olfactive Profile: Woody, smoky, earthy, herbaceous and spicy, sweet, caramel. EC No: 282-031-1. FEMA No: 4218. Origin: Indonesia. | New Jersey |
| Xylitol | Xylitol occurs as a white, granular solid comprising crystalline, equidimensional particles having a mean diameter of about 0.4-0.6 mm. It is odorless, with a sweet taste that imparts a cooling sensation. Xylitol is also commercially available in powdered form, and several granular, directly compressible forms. Synonyms: E967; Klinit; meso-xylitol; xilitol; Xylifin; Xylisorb; xylit; Xylitab; xylite; Xylitolo; xylitolum. CAS No. 87-99-0. Product ID: PE0396. Molecular formula: C5H12O5. Mole weight: 152.15. Category: Sweetening agent; Coating agents; Diluents; Humectants; Diluents; Fillers. Product Keywords: Pharmaceutical Excipients; Other Materials; Humectants; Xylitol; PE0396; VCQ006KQ1E; 87-99-0; 87-99-0. UNII: VCQ006KQ1E. Chemical Name: xylo-Pentane-1, 2, 3, 4, 5-pentol. Grade: Pharmceutical Excipients. Administration route: Oral (tablet, powder, solution, suspension); oral cavity. Dosage Form: Oral solution. chewing gum. Stability and Storage Conditions: Xylitol is stable to heat but is marginally hygroscopic. Caramelization can occur only if it is heated for several minutes near its boiling point. Source and Preparation: Xylitol occurs naturally in many fruits and berries, although extraction from such sources is not considered to be commercially viable. Industrially, xylitol is most commonly derived from various types of hemicellulose obtained from such sources as wood, corn cobs, cane pulp, seed hulls, and shells. Th | |
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