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| Product | Description | |
|---|---|---|
| 2-Ethoxy-2-propenenitrile | 2-Ethoxy-2-propenenitrile is used in the synthesis of a minor constituent of Caramel Color III, 2-Acetyl-4 (5) - (1R, 2S, 3R, 4-tetrahydroxybutyl) imidazole, which lowers circulating lumyocytes count when fed to rats. Also, it is an intermediate used in the synthesis of (R,S,R)-2-Acetyl-4-(1,2,3,4-tetrahydroxybutyl)-imidazole (A188490), which inhibits sphinogosine-1-phosphate (S1P) lyase for treatment of autoimmune disorders. Group: Biochemicals. Grades: Highly Purified. CAS No. 19479-65-3. Pack Sizes: 25mg, 50mg. Molecular Formula: C5H7NO, Molecular Weight: 97.12. US Biological Life Sciences. |  Worldwide |
| 4-Methoxyphenol | Hydroquinone monomethyl ether appears as pink crystals or white waxy solid. (NTP, 1992);Liquid;Solid;WHITE-TO-TAN SOLID IN VARIOUS FORMS WITH CHARACTERISTIC ODOUR.;Colorless to white, waxy solid with an odor of caramel & phenol.;Colorless to white, waxy solid with an odor of caramel & phenol. Group: Polymers. Product ID: 4-methoxyphenol. Molecular formula: 124.14g/mol. Mole weight: C7H8O2;OH(C6H4)OCH3;C7H8O2. COC1=CC=C(C=C1)O. InChI=1S/C7H8O2/c1-9-7-4-2-6 (8)3-5-7/h2-5, 8H, 1H3. NWVVVBRKAWDGAB-UHFFFAOYSA-N. |  |
| Caramel | Caramel. CAS No. 8028-89-5. Product ID: PE-0220. Category: Colorant Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Semi-solid Dosage Form; Suppository Bases; Colorant Excipients; Caramel; PE-0220; 8028-89-5; 8028-89-5. Synonym(s): Caramel RB;Caramel pigments;Caramel BF 200;DS 400;FS 350S. |  |
| Cocoa Extract | Indonesia's cocoa Industry is ripe for growth because of the support it has seen from regulators and the government. Over the years most of the produce was exported as raw cocoa beans. More recently the government has encouraged value addition and imposed export taxes on unprocessed raw material. At Van Aroma, we specialize in producing cocoa extracts using food grade alcohol. The extract is then concentrated into fine liquid cocoa with a strong chocolaty aroma, chocolate color and deep, rich flavour. Our cocoa extract is Halal certified, and has a significant advantage over cocoa powder due to its solubility thus simplifying its use as an ingredient in cocoa formulations. Uses: Food, Flavoring, Personal Care. Group: Plant Extracts. INCI Names: Theobroma Cacao (Cocoa) Extract. Grades: INDUSTRIAL GRADE. CAS No. 84649-99-0; 8002-31-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CC-0201. Olfactive Profile: Chocolate, bitter, cocoa, caramelic. EC No: 283-480-6. Origin: Indonesia. |  New Jersey |
| Glucose | Dextrose occurs as odorless, sweet-tasting, colorless crystals or as a white crystalline or granular powder. Synonyms: Blood sugar; Caridex; corn sugar; Dextrofin; D-(+)-glucopyranose monohydrate; glucosum monohydricum; grape sugar; Lycadex PF; Roferose; starch sugar; Tabfine D-100. CAS No. 50-99-7. Product ID: PE-0480. Molecular formula: C6H12O6·H2O. Mole weight: 198.17 (for monohydrate). Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Glucose; Sweeteners Excipients; Sweetening agent; C6H12O6·H2O; 50-99-7; 50-99-7. UNII: 5SL0G7R0OK (anhydrous glucose); IY9XDZ35W2 (Glucose monohydrate). Chemical Name: D-(+)-Glucose monohydrate. Grade: Pharmceutical Excipients. Administration route: Oral; inhalations; IM, IV, and SC. Dosage Form: capsules; inhalations; IM, IV, and SC injections; tablets, oral solutions, and syrups. Stability and Storage Conditions: Dextrose has good stability under dry storage conditions. Aqueous solutions may be sterilized by autoclaving. However, excessive heating can cause a reduction in pH and caramelization of solutions. The bulk material should be stored in a well-closed container in a cool, dry place. Source and Preparation: Dextrose, a monosaccharide sugar, occurs widely in plants and is manufactured on a large scale by the acid or enzymatic hydrolysis of starch, usually maize (corn)starch. Below 50°C a-D-dextrose monohydrate is the stable cr | |
| Pigment Blend Caramel | Contains titanium dioxide mixed with a standardized blend of 3 different high-purity pigments including iron oxide yellow, iron oxide red & iron oxide black. Thoroughly blended with machine blender to achieve ultrafine conformity. Uses: Basic makeup color for various makeup products including face powders, foundations, bronzing powders, makeup creams, lipsticks, blush. Group: Sensory modifiers. CAS No. 51274-00-1 / 1332-37-2 / 1309-37-1 / 13463-67-7. Appearance: Brown powder, odorless. Catalog: CI-SC-0136. |  |
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