Caramel Color Suppliers USA
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Product | Description | |
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Caramel Colorant Quick inquiry Where to buy Suppliers range | Natural, dark brown liquid colorant made from heat-treated food grade carbohydrates (sugars). Specific gravity: 1.19-1.33 (60°F). Rinses off, non-permanent. Uses: All kinds of skin & hair care products. Group: Sensory Modifiers. CAS No. 8028-89-5. Product ID: ACM8028895-1. Appearance: Black viscous liquid. | |
2-Ethoxy-2-propenenitrile Quick inquiry Where to buy Suppliers range | 2-Ethoxy-2-propenenitrile is used in the synthesis of a minor constituent of Caramel Color III, 2-Acetyl-4 (5) - (1R, 2S, 3R, 4-tetrahydroxybutyl) imidazole, which lowers circulating lumyocytes count when fed to rats. Also, it is an intermediate used in the synthesis of (R,S,R)-2-Acetyl-4-(1,2,3,4-tetrahydroxybutyl)-imidazole (A188490), which inhibits sphinogosine-1-phosphate (S1P) lyase for treatment of autoimmune disorders. Group: Biochemicals. Grades: Highly Purified. CAS No. 19479-65-3. Pack Sizes: 25mg, 50mg. Molecular Formula: C5H7NO, Molecular Weight: 97.12. US Biological Life Sciences. | Worldwide |
4-Methoxyphenol Quick inquiry Where to buy Suppliers range | 4-Methoxyphenol. Uses: Hydroquinone monomethyl ether appears as pink crystals or white waxy solid. (NTP, 1992);Liquid;Solid;WHITE-TO-TAN SOLID IN VARIOUS FORMS WITH CHARACTERISTIC ODOUR.;Colorless to white, waxy solid with an odor of caramel & phenol.;Colorless to white, waxy solid with an odor of caramel & phenol. Group: Liquid Crystal (LC) Building Blocks. CAS No. 150-76-5. IUPAC Name: 4-methoxyphenol. Molecular Weight: 124.14g/mol. Molecular Formula: C7H8O2;OH(C6H4)OCH3;C7H8O2. SMILES: COC1=CC=C(C=C1)O. InChI: InChI=1S/C7H8O2/c1-9-7-4-2-6(8)3-5-7/h2-5,8H,1H3. InChIKey: NWVVVBRKAWDGAB-UHFFFAOYSA-N. Boiling Point: 475 °F at 760 mm Hg (NTP, 1992);243.0 ?;253 ?;243 ?;469°F;469°F. Melting Point: 126.5 °F (NTP, 1992);57.0 ?;Mp 53 °;54 ?;53?;57 ?;126.5°F;135°F. Flash Point: 269.6 °F (NTP, 1992);270 °F (132 ?) (Open Cup);132 ? o.c.;270°F (open cup);(oc) 270°F. Density: 1.55 at 68 °F (NTP, 1992);1.55 at 20 ?/20 ?;1.6 g/cm³;1.55;1.55. Solubility: Soluble (NTP, 1992);0.32 M;40 mg/mL at 25 ?;In water, 19,500 mg/L at 25 ?;In water, 40,000 mg/L at 25 ?;Soluble in benzene, carbon tetrachloride; very soluble in ethanol, ether;Readily soluble in acetone and ethyl acetate.;40 mg/mL at 25 ?;Solubility in water, g/100ml at 25 ?: 4;(77°F): 4%. | |
4-Methoxyphenol Quick inquiry Where to buy Suppliers range | 4-Methoxyphenol. Uses: Hydroquinone monomethyl ether appears as pink crystals or white waxy solid. (NTP, 1992);Liquid;Solid;WHITE-TO-TAN SOLID IN VARIOUS FORMS WITH CHARACTERISTIC ODOUR.;Colorless to white, waxy solid with an odor of caramel & phenol.;Colorless to white, waxy solid with an odor of caramel & phenol. Group: Polymers. IUPAC Name: 4-methoxyphenol. Molecular Weight: 124.14g/mol. Molecular Formula: C7H8O2;OH(C6H4)OCH3;C7H8O2. SMILES: COC1=CC=C(C=C1)O. InChI: InChI=1S/C7H8O2/c1-9-7-4-2-6(8)3-5-7/h2-5,8H,1H3. InChIKey: NWVVVBRKAWDGAB-UHFFFAOYSA-N. Boiling Point: 475 °F at 760 mm Hg (NTP, 1992);243.0 ?;253 ?;243 ?;469°F;469°F. Melting Point: 126.5 °F (NTP, 1992);57.0 ?;Mp 53 °;54 ?;53?;57 ?;126.5°F;135°F. Flash Point: 269.6 °F (NTP, 1992);270 °F (132 ?) (Open Cup);132 ? o.c.;270°F (open cup);(oc) 270°F. Density: 1.55 at 68 °F (NTP, 1992);1.55 at 20 ?/20 ?;1.6 g/cm³;1.55;1.55. Solubility: Soluble (NTP, 1992);0.32 M;40 mg/mL at 25 ?;In water, 19,500 mg/L at 25 ?;In water, 40,000 mg/L at 25 ?;Soluble in benzene, carbon tetrachloride; very soluble in ethanol, ether;Readily soluble in acetone and ethyl acetate.;40 mg/mL at 25 ?;Solubility in water, g/100ml at 25 ?: 4;(77°F): 4%. | |
Cocoa Extract Quick inquiry Where to buy Suppliers range | Indonesia's cocoa Industry is ripe for growth because of the support it has seen from regulators and the government. Over the years most of the produce was exported as raw cocoa beans. More recently the government has encouraged value addition and imposed export taxes on unprocessed raw material. At Van Aroma, we specialize in producing cocoa extracts using food grade alcohol. The extract is then concentrated into fine liquid cocoa with a strong chocolaty aroma, chocolate color and deep, rich flavour. Our cocoa extract is Halal certified, and has a significant advantage over cocoa powder due to its solubility thus simplifying its use as an ingredient in cocoa formulations. Uses: Food, Flavoring, Personal Care. Group: Plant Extracts. INCI Names: Theobroma Cacao (Cocoa) Extract. Grades: INDUSTRIAL GRADE. CAS No. 84649-99-0; 8002-31-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CC-0201. Olfactive Profile: Chocolate, bitter, cocoa, caramelic. EC No: 283-480-6. Origin: Indonesia. | New Jersey |
Cocoa Extract Quick inquiry Where to buy Suppliers range | Indonesia's cocoa Industry is ripe for growth because of the support it has seen from regulators and the government. Over the years most of the produce was exported as raw cocoa beans. More recently the government has encouraged value addition and imposed export taxes on unprocessed raw material. At Van Aroma, we specialize in producing cocoa extracts using food grade alcohol. The extract is then concentrated into fine liquid cocoa with a strong chocolaty aroma, chocolate color and deep, rich flavour. Our cocoa extract is Halal certified, and has a significant advantage over cocoa powder due to its solubility thus simplifying its use as an ingredient in cocoa formulations. Uses: Food, Flavoring, Personal Care. Group: Plant Extracts. INCI Names: Theobroma Cacao (Cocoa) Extract. Grades: INDUSTRIAL GRADE. CAS No. 84649-99-0; 8002-31-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CC-0201. Olfactive Profile: Chocolate, bitter, cocoa, caramelic. EC No: 283-480-6. Origin: Indonesia. | New Jersey |
Pigment Blend Caramel Quick inquiry Where to buy Suppliers range | Contains titanium dioxide mixed with a standardized blend of 3 different high-purity pigments including iron oxide yellow, iron oxide red & iron oxide black. Thoroughly blended with machine blender to achieve ultrafine conformity. Uses: Basic makeup color for various makeup products including face powders, foundations, bronzing powders, makeup creams, lipsticks, blush. Group: Sensory Modifiers. CAS No. 51274-00-1 / 1332-37-2 / 1309-37-1 / 13463-67-7. Product ID: ACM51274001-3. Appearance: Brown powder, odorless. |