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| Product | Description | |
|---|---|---|
| 2,3-O-Isopropylidene-D-ribofuranose | Carobhydrates. CAS No. 13199-25-2. Categories: 4099-88-1, (3ar,6r,6ar)-6-(hydroxymethyl)-2,2-dimethyltetrahydrofuro[3. |  US, Austria, Lithuania |
| Ceratonia | Ceratonia occurs as a yellow-green or white colored powder. Although odorless and tasteless in the dry powder form, ceratonia acquires a leguminous taste when boiled in water. Synonyms: Algaroba; carob bean gum; carob flour; ceratonia gum; ceratonia siliqua; ceratonia siliqua gum; Cheshire gum; E410; gomme de caroube; locust bean gum; Meyprofleur; St Johns bread. CAS No. 9000-40-2. Product ID: PE-0468. Category: Controlled-release Agents; Stabilizing Agents; Suspending Agents; Tablet Binder; Viscosity-increasing Agents. Product Keywords: Binder Excipients; Stabilizers; Suspending Agents; ; PE-0468; Ceratonia; Controlled-release Agents; Stabilizing Agents; Suspending Agents; Tablet Binder; Viscosity-increasing Agents; ; 9000-40-2. UNII: V4716MY704. Chemical Name: Carob gum. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: oral tablet. Stability and Storage Conditions: The bulk material should be stored in a well-closed container in a cool, dry place. Ceratonia loses not more than 15% of its weight on drying. Source and Preparation: Ceratonia is a naturally occurring material obtained from the ground endosperms separated from the seeds of the locust bean tree, Ceratonia siliqua (Leguminosae). The tree is indigenous to southern Europe and the Mediterranean region. Applications: Ceratonia is a naturally occurring material generally used as a substitute for tragacanth or other similar gums. A ceratoni |  |
| D-Galacto-D-mannan | D-Galacto-D-mannan from Ceratonia siliqua is a plant cell wall polysaccharide. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: Carob galactomannan. CAS No. 11078-30-1. Pack Sizes: 5 mg; 10 mg; 25 mg. Product ID: HY-W145481. |  |
| Inositol | Inositol is a unique new botanical complex which is processed from the fruits of Ceratonia Siliqua (carob tree). It is a multi-action tanning compound, which activates the main melanogenesis pathway thus intensifying and maintaining a suntan longer. Since it stimulates both immediate and delayed tanning, it can be applied to 'before-tanning' formulations such as sunscreens, tan accelerators, day facial creams and 'after-tanning' formulations such as tan-prolonging products, after-sun creams and lotions. Uses: Tan-prolonging products, after-sun creams and lotions. Additional or Alternative Names: Meso-inositol. Appearance: Solid. CAS No. 87-89-8. Molecular formula: C6H12O6. Mole weight: 180.16. Purity: 0.98. IUPACName: Cyclohexane-1,2,3,4,5,6-hexol. Canonical SMILES: C1(C(C(C(C(C1O)O)O)O)O)O. Density: 1.75 g/cm³. Product ID: ACM87898. Alfa Chemistry ISO 9001:2015 Certified. |  |
| Locust bean gum | Locust bean gum is a galactomannan vegetable gum extracted from the seeds of the carob tree and used as a thickening agent (gelling agent) in food technology. Uses: Antidiarrheals. Synonyms: Carob gum; Ceratonia; Algaroba; Carob bean gum; Carob flour; Ceratonia gum; Ceratonia siliqua; Ceratonia siliqua gum; Cheshire gum; E410; Gomme decaroube; Carob gum; Meyprofleur. CAS No. 9000-40-2. Molecular formula: C10H11ClN2O2. Mole weight: 226.66. |  |
| LOCUST BEAN GUM | LOCUST BEAN GUM. Synonyms: Carobbeanextract; carobflour; Carobgum; carobseedgum; ceratoniagum; fructoline; indalcaabv; johannisbrotmehl. CAS No. 9000-40-2. Product ID: CDF4-0153. Molecular formula: C6H12O6. Category: Stabilizers and Thickeners. Product Keywords: Food Ingredients; Stabilizers and Thickeners; LOCUST BEAN GUM; CDF4-0153; 9000-40-2; C6H12O6; 232-541-5; 9000-40-2. Purity: 0.99. Color: Off-White to Light Beige. EC Number: 232-541-5. Physical State: Solid. Solubility: Ceratonia is dispersible in hot water, forming a sol having a pH 5.4-7.0 that may be converted to a gel by the addition of small amounts of sodium borate. In cold water, ceratonia hydrates very slowly and incompletely. Ceratonia is practically insoluble in ethanol. Storage: Sealed in dry,Room Temperature. Melting Point: >200°C (dec.). Product Description: Off-white to yellow-green powder. Odorless and tasteless, but acquires a leguminous taste when boiled in water. | |
| Locust bean gum, from Ceratonia siliqua seeds | Locust bean gum is a natural polysaccharide derived from the seeds of the carob tree. It is commonly used as a thickening, stabilizing and gelling agent in a variety of foods, including dairy, baked goods and meat products. Locust bean gum has several properties suitable for these applications, including high water retention capacity, ability to form stable gels at low temperatures, and resistance to acidic conditions. Additionally, it can be used as a dietary fiber supplement due to its potential health benefits, including improving digestion and lowering cholesterol levels. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: Locust bean gum, Polysaccharide>75%, 5000-6500 mPa·S. CAS No. 9000-40-2. Pack Sizes: 50 mg; 100 mg. Product ID: HY-W250146. | |
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