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| Product | Description | |
|---|---|---|
| Carveol | Carveol is an endogenous metabolite. Uses: Scientific research. Group: Natural products. CAS No. 99-48-9. Pack Sizes: 10 mM * 1 mL; 1 g; 5 g. Product ID: HY-W017370. |  |
| CARVEOL | CARVEOL. Synonyms: (-)-Carveol, mixture of isomers, p-Mentha-6,8-dien-2-ol. CAS No. 99-48-9. Product ID: CDC10-0162. Molecular formula: C10H16O. Category: Flavoring Chemical Agents. Product Keywords: Cosmetic Ingredients; Flavoring Chemical Agents; CARVEOL; CDC10-0162; 99-48-9; C10H16O; (-)-Carveol, mixture of isomers, p-Mentha-6,8-dien-2-ol; 202-757-4. MFCD00869995; 99-48-9. Grade: Fragrance grade. Purity: ≥95%. Color: Clear Colourless to Light Yellow. EC Number: 202-757-4. Physical State: neat. Solubility: Chloroform, Ethyl Acetate (Slightly). Quality Level: 400. Storage: 2-8°C. Boiling Point: 226-227 °C/751 mmHg (lit.). Melting Point: 24-25 °C. Density: 0.958 g/mL at 25 °C(lit.). |  |
| carveol dehydrogenase | This enzyme belongs to the family of oxidoreductases, specifically those acting on the CH-OH group of donor with NAD+ or NADP+ as acceptor. The systematic name of this enzyme class is (-)-trans-carveol:NADP+ oxidoreductase. This enzyme is also called (-)-trans-carveol dehydrogenase. This enzyme participates in monoterpenoid biosynthesis and limonene and pinene degradation. Group: Enzymes. Synonyms: (-)-trans-carveol dehydrogenase. Enzyme Commission Number: EC 1.1.1.243. CAS No. 122653-66-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0150; carveol dehydrogenase; EC 1.1.1.243; 122653-66-1; (-)-trans-carveol dehydrogenase. Cat No: EXWM-0150. |  |
| Carveol Laevo FCC | Carveol Laevo FCC. CAS No. 99-48-9. FEMA No. 2247. Kosher: Y. VIGON Item # 500980. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. |  America & Internationally |
| Carveol. (Mixture of cis and trans) | Carveol, is a constituent of spearmint essential oil in the form of cis-(?)-carveol. It can be used as a fragrance ingredient, and as a flavor additive in the food industry. It is also found that its alpha-trans-dihydroxy derivative, possesses potent antiparkinsonian activity in animal models. Group: Biochemicals. Grades: Highly Purified. CAS No. 99-48-9. Pack Sizes: 25g, 50 g. Molecular Formula: C10H16O, Molecular Weight: 152.229999999999. US Biological Life Sciences. |  Worldwide |
| dihydrocarveol dehydrogenase | This enzyme from the Gram-positive bacterium Rhodococcus erythropolis DCL14 forms part of the carveol and dihydrocarveol degradation pathway. The enzyme accepts all eight stereoisomers of menth-8-en-2-ol as substrate, although some isomers are converted faster than others. The preferred substrates are (+)-neoisodihydrocarveol, (+)-isodihydrocarveol, (+)-dihydrocarveol and (-)-isodihydrocarveol. Group: Enzymes. Synonyms: carveol dehydrogenase (ambiguous). Enzyme Commission Number: EC 1.1.1.296. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0205; dihydrocarveol dehydrogenase; EC 1.1.1.296; carveol dehydrogenase (ambiguous). Cat No: EXWM-0205. | |
| (+)-trans-carveol dehydrogenase | NADP+ cannot replace NAD+. Forms part of the monoterpenoid biosynthesis pathway in Carum carvi (caraway) seeds. Group: Enzymes. Synonyms: carveol dehydrogenase. Enzyme Commission Number: EC 1.1.1.275. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0182; (+)-trans-carveol dehydrogenase; EC 1.1.1.275; carveol dehydrogenase. Cat No: EXWM-0182. | |
| carvone reductase | This enzyme participates in the carveol and dihydrocarveol degradation pathway of the Gram-positive bacterium Rhodococcus erythropolis DCL14. The enzyme has not been purified, and requires an unknown cofactor, which is different from NAD+, NADP+ or a flavin. Group: Enzymes. Enzyme Commission Number: EC 1.3.99.25. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1427; carvone reductase; EC 1.3.99.25. Cat No: EXWM-1427. | |
| (R)-limonene 6-monooxygenase | The reaction is stereospecific with over 95% yield of (+)-trans-carveol from (R)-limonene. (S)-Limonene, the substrate for EC 1.14.13.48, (S)-limonene 6-monooxygenase, is not a substrate. Forms part of the carvone biosynthesis pathway in Carum carvi (caraway) seeds. Group: Enzymes. Synonyms: (+)-limonene-6-hydroxylase; (+)-limonene 6-monooxygenase. Enzyme Commission Number: EC 1.14.13.80. CAS No. 221461-49-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0888; (R)-limonene 6-monooxygenase; EC 1.14.13.80; 221461-49-0; (+)-limonene-6-hydroxylase; (+)-limonene 6-monooxygenase. Cat No: EXWM-0888. | |
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