chili suppliers USA

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Product
Chili Piquin Pepper, Mesquite-Smoked The Chili Piquin is a small, very hot chili which is indigenous to South America, Mexico and the Southwestern United States. A small, round pod with characteristic round-to-slightly pointed ends, the Chiltepin packs a punch that is twice the heat of the jalapeno in a much smaller package. Group: Molecular Biology. Alternative Names: Capsicum tovarii; Chiltepin; Texas Piquin. Grades: Molecular Biologist Grade. CAS No. Pack Sizes: 1g. US Biological Life Sciences. USBiological 1
Worldwide
Capsaicin Capsaicin ((E)-Capsaicin), an active component of chili peppers, is a TRPV1 agonist. Capsaicin has pain-relieving, antioxidant, anti-inflammatory, anti-cancer and certain neurotoxic effects [1] [2]. Uses: Scientific research. Group: Natural products. Alternative Names: (E)-Capsaicin. CAS No. 404-86-4. Pack Sizes: 10 mM * 1 mL; 50 mg; 100 mg. Product ID: HY-10448. MedChemExpress MCE
Capsaicin (Standard) Capsaicin (Standard) is the analytical standard of Capsaicin. This product is intended for research and analytical applications. Capsaicin ((E)-Capsaicin), an active component of chili peppers, is a TRPV1 agonist. Capsaicin has pain relief, antioxidant, anti-inflammatory, neuroprotection and anti-cancer effects [1] [2]. Uses: Scientific research. Group: Natural products. Alternative Names: (E)-Capsaicin (Standard). CAS No. 404-86-4. Pack Sizes: 5 mg; 10 mg; 25 mg. Product ID: HY-10448R. MedChemExpress MCE
Capsicum Extract Capsicum Extract. Applications: Capsicum extract(capsaicin) is widely used in medicine, military and chemical industry. natural capsaicin production are mainly used in the reseach and development of medicine, by its powerful effect of relieve pain. Group: Others. Purity: Capsaicin 95%. Source: Chili Pepper, dicotyledonous plants, one year or perennial herbaceous plants, native to tropical South America, the late Ming dynasty was introduced into China. There are spicy, for food. Chili grown in mild climate , like water. Chili contain rich vitamin C, beta-carotene, folic acid, magnesium and potassium; Capsaicin in capsicum also has anti-inflammatory and antioxidant effect. Vitamin C content in chili ranks first in the vegetables. Capsicum Extract; Capsicum annuum Linn. Cat No: EXTC-177. Creative Enzymes

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